This evening at 8 pm on KQED FM 88.5 San Francisco and 89.3 tune in to hear Bay Area local Alice Waters, for a World Environment Day Special--The Delicious Revolution: Greening our Cities with Edible Education
The Commonwealth Club of California and KQED Public Radio present Chez Panisse Founder Alice Waters discussing Green Cities.
Alice Waters opened her legendary restaurant Chez Panisse in Berkeley in 1971. She is widely credited with creating "California cuisine," a culinary movement which revolutionized the way food is grown, cooked and shared.
Her latest projects are Edible Education and the School Lunch Initiative, which aim to improve the lives of public school children in Berkeley, and to provide a model for the reinvention of public school lunches nationwide.
To read the transcript, visit, here.