San Francisco Hotels Anticipate Business Boost During APEC Conference
One of San José’s Last Working Orchards Has Been Family Run Since 1945
California Students and Schools Face Challenging Times, but State Superintendent Thurmond Has a Plan
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"headTitle": "San Francisco Hotels Anticipate Business Boost During APEC Conference | KQED",
"content": "\u003cp>As California tourism looks to \u003ca href=\"https://www.kqed.org/news/11954889/summer-means-travel-outdoor-activities-here-in-california\">rebound\u003c/a> in the years following Covid, hotels, which have faced a slow economic recovery, are gearing up for business increases — thanks to the upcoming week-long Asia-Pacific Economic Cooperation conference, which begins Saturday.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"John Handlery, owner and manager, Handlery Union Square hotel\"]‘If we do it right, you have the mixture of the leaders of their countries, and probably their own media staff, who are going to go back to those countries and they can help us change the narrative.’[/pullquote]Over 20,000 conference attendees, including President Biden, other heads of state, their staff, CEOs, journalists and security personnel, translate to roughly 55,000 booked hotel rooms across the city, according to Cassandra Costello, chief policy and external affairs officer for the San Francisco Travel Association, which helped secure San Francisco’s bid to host APEC.\u003c/p>\n\u003cp>“The economic impact here is $52 million,” she said. “That includes not just hotel stays, but also food and beverage, retail and recreation. Visitors are really accessing our entire city and supporting our small business and lifting up our communities.”\u003c/p>\n\u003cfigure id=\"attachment_11966607\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11966607 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED.jpg\" alt=\"A person with a goatee stands in a bright room.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hotel manager Clifton Clark in the Bayview Suite at the Westin Hotel in San Francisco on Nov. 3, 2023. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For hotel managers, like Clifton Clark, who runs the four-star Westin-St. Francis Hotel at Union Square, preparations started several months ago, as APEC named San Francisco the host city last November.\u003c/p>\n\u003cp>“It’s not like this hotel is not used to preparing for dignitaries and heads of state,” Clark said. “The first president to stay at this hotel was McKinley, and every President up through Obama has stayed at this hotel, except for two.” (Those two Presidents were Harry Truman and Donald Trump.)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Clark said APEC attendees, including delegations from two Asian countries, are staying at the hotel, which is sold out for the next week. He can’t reveal which ones for security reasons, but he told KQED that President Biden won’t be among the hotel’s guests.\u003c/p>\n\u003cfigure id=\"attachment_11966606\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11966606 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED.jpg\" alt=\"A large room with modern furniture.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Windsor Suite in the Westin Hotel in San Francisco on Nov. 3, 2023. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There will be tightened \u003ca href=\"https://www.kqed.org/news/11965942/from-street-closures-to-security-checks-what-to-know-about-sf-apec-2023\">security\u003c/a> around Moscone Center, the conference’s main hub. This “secure zone” has created some logistical hurdles for hotels — including delivery times, employee access and clearance, parking availability and even garbage collection.\u003c/p>\n\u003cp>[aside postID=\"news_11953787,news_1196594,news_11954889\" label=\"Related Stories\"]Due to the national security measures required for the event, San Francisco Mayor London Breed recently announced that the city is working closely with federal government agencies, including representatives from the U.S. Secret Service, State Department and the White House, to ensure safety measures and minimize disruptions to the public, whenever possible.\u003c/p>\n\u003cp>“We’ve been having those meetings on a weekly basis and feel that we’re very well prepared,” Clark said.\u003c/p>\n\u003cp>Beyond keeping the businesses afloat, hotel owners hope APEC can help improve San Francisco’s image. Recent media coverage has portrayed the city amid a \u003ca href=\"https://www.kqed.org/news/11953787/saving-downtown-san-francisco\">“doom loop,”\u003c/a> a negative feedback loop marked by remote work and reduced foot traffic, resulting in heightened concerns about crime and public safety.\u003c/p>\n\u003cp>The Union Square area has also seen the departure of retail giants, like Nordstrom and Old Navy, whose downtown stores closed in the past year.\u003c/p>\n\u003cp>“If we do it right, you have the mixture of the leaders of their countries, and probably their own media staff, who are going to go back to those countries, and they can help us change the narrative,” said John Handlery, owner and manager of the Handlery Union Square hotel, which sits right across the street from the Westin-St. Francis. “From an image standpoint, nothing compares.”\u003c/p>\n\u003cp>Handlery expects to welcome overflow guests, some of whom plan to attend APEC, along with tourists visiting San Francisco during one of the city’s busiest weeks.\u003c/p>\n\u003cfigure id=\"attachment_11966603\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11966603 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED.jpg\" alt=\"A large building on a busy city street.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Westin Hotel overlooks Union Square in San Francisco on Nov. 3, 2023. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Compared to other large-scale events, like DreamForce, which brings in tens of thousands of visitors to San Francisco for the annual Salesforce conference, APEC has a different cache, serving as the premier platform for the United States to advance economic policies in the Asia-Pacific region, according to Alex Bastian, president and CEO of the Hotel Council of San Francisco.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“People who are decision makers will look at San Francisco through the lens of investments,” said Bastian, hoping APEC will encourage leaders and visitors to return to the city and the Bay Area.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>As California tourism looks to \u003ca href=\"https://www.kqed.org/news/11954889/summer-means-travel-outdoor-activities-here-in-california\">rebound\u003c/a> in the years following Covid, hotels, which have faced a slow economic recovery, are gearing up for business increases — thanks to the upcoming week-long Asia-Pacific Economic Cooperation conference, which begins Saturday.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Over 20,000 conference attendees, including President Biden, other heads of state, their staff, CEOs, journalists and security personnel, translate to roughly 55,000 booked hotel rooms across the city, according to Cassandra Costello, chief policy and external affairs officer for the San Francisco Travel Association, which helped secure San Francisco’s bid to host APEC.\u003c/p>\n\u003cp>“The economic impact here is $52 million,” she said. “That includes not just hotel stays, but also food and beverage, retail and recreation. Visitors are really accessing our entire city and supporting our small business and lifting up our communities.”\u003c/p>\n\u003cfigure id=\"attachment_11966607\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11966607 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED.jpg\" alt=\"A person with a goatee stands in a bright room.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-10-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hotel manager Clifton Clark in the Bayview Suite at the Westin Hotel in San Francisco on Nov. 3, 2023. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For hotel managers, like Clifton Clark, who runs the four-star Westin-St. Francis Hotel at Union Square, preparations started several months ago, as APEC named San Francisco the host city last November.\u003c/p>\n\u003cp>“It’s not like this hotel is not used to preparing for dignitaries and heads of state,” Clark said. “The first president to stay at this hotel was McKinley, and every President up through Obama has stayed at this hotel, except for two.” (Those two Presidents were Harry Truman and Donald Trump.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Clark said APEC attendees, including delegations from two Asian countries, are staying at the hotel, which is sold out for the next week. He can’t reveal which ones for security reasons, but he told KQED that President Biden won’t be among the hotel’s guests.\u003c/p>\n\u003cfigure id=\"attachment_11966606\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11966606 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED.jpg\" alt=\"A large room with modern furniture.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-08-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Windsor Suite in the Westin Hotel in San Francisco on Nov. 3, 2023. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There will be tightened \u003ca href=\"https://www.kqed.org/news/11965942/from-street-closures-to-security-checks-what-to-know-about-sf-apec-2023\">security\u003c/a> around Moscone Center, the conference’s main hub. This “secure zone” has created some logistical hurdles for hotels — including delivery times, employee access and clearance, parking availability and even garbage collection.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Due to the national security measures required for the event, San Francisco Mayor London Breed recently announced that the city is working closely with federal government agencies, including representatives from the U.S. Secret Service, State Department and the White House, to ensure safety measures and minimize disruptions to the public, whenever possible.\u003c/p>\n\u003cp>“We’ve been having those meetings on a weekly basis and feel that we’re very well prepared,” Clark said.\u003c/p>\n\u003cp>Beyond keeping the businesses afloat, hotel owners hope APEC can help improve San Francisco’s image. Recent media coverage has portrayed the city amid a \u003ca href=\"https://www.kqed.org/news/11953787/saving-downtown-san-francisco\">“doom loop,”\u003c/a> a negative feedback loop marked by remote work and reduced foot traffic, resulting in heightened concerns about crime and public safety.\u003c/p>\n\u003cp>The Union Square area has also seen the departure of retail giants, like Nordstrom and Old Navy, whose downtown stores closed in the past year.\u003c/p>\n\u003cp>“If we do it right, you have the mixture of the leaders of their countries, and probably their own media staff, who are going to go back to those countries, and they can help us change the narrative,” said John Handlery, owner and manager of the Handlery Union Square hotel, which sits right across the street from the Westin-St. Francis. “From an image standpoint, nothing compares.”\u003c/p>\n\u003cp>Handlery expects to welcome overflow guests, some of whom plan to attend APEC, along with tourists visiting San Francisco during one of the city’s busiest weeks.\u003c/p>\n\u003cfigure id=\"attachment_11966603\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED.jpg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11966603 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED.jpg\" alt=\"A large building on a busy city street.\" width=\"2000\" height=\"1333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2023/11/231105-APEC-HOTELS-MD-01-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Westin Hotel overlooks Union Square in San Francisco on Nov. 3, 2023. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Compared to other large-scale events, like DreamForce, which brings in tens of thousands of visitors to San Francisco for the annual Salesforce conference, APEC has a different cache, serving as the premier platform for the United States to advance economic policies in the Asia-Pacific region, according to Alex Bastian, president and CEO of the Hotel Council of San Francisco.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“People who are decision makers will look at San Francisco through the lens of investments,” said Bastian, hoping APEC will encourage leaders and visitors to return to the city and the Bay Area.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400;\">Long before it was pumping out semiconductors and tech billionaires, t\u003c/span>\u003cspan style=\"font-weight: 400;\">he \u003ca href=\"https://www.youtube.com/watch?v=JoMVzhb0r5A\">Santa Clara Valley \u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400;\">was the largest fruit-producing region in the country. Until the 1960s, what was then known as “The Valley of Heart’s Delight” was full of orchards growing peaches, plums, nectarines, cherries and many other varieties of fruit. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">Most farms have been paved for housing developments and tech campuses. But you can still visit one of the last working orchards in San José, a tiny farm just a short drive from the campuses of many Silicon Valley giants. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Nestled between Highway 85 and housing development, \u003c/span>\u003cspan style=\"font-weight: 400;\">the \u003c/span>\u003ca href=\"https://cosentinofamilyfarm.com/#theFarm\">\u003cspan style=\"font-weight: 400;\">J&P Cosentino Family Farm\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> still grows fruit and veggies on 2 acres and features a year-round farm stand and regular on-farm tours.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11964907\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11964907\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-800x533.jpg\" alt=\"An aerial photo of a patch of green trees in the middle of a residential neighborhood.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1536x1023.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1920x1279.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An aerial view of J&P Cosentino Farms, showing its 2 acres of remaining farmland, surrounded by a housing development and Highway 85. The farm spanned 10 acres when it first opened in 1945. \u003ccite>(Courtesy of Brighton Denevan)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“Occasionally, first-timers here would say, ‘This is a funny place for a farm,’” chuckled owner Phil Cosentino. “I’d say, ‘Oh, this is a funny place for homes.’ Because, years ago, there were no homes here, it was all farms … as far as the eye could see in any direction. This is the way the valley was. All orchards.” [pullquote size=\"medium\" align=\"right\" citation=\"Phil Cosentino, owner, J&P Cosentino Family Farm\"]‘… years ago, there were no homes here, it was all farms … as far as the eye could see in any direction. This is the way the valley was. All orchards.’[/pullquote]\u003c/span>\u003cspan style=\"font-weight: 400;\">Cosentino and his family have worked this orchard since 1945, when his dad, Dominic, first bought the land. Back then, the Cosentinos owned a full 10 acres in San José. But, that all changed when the freeway was built.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“In 1984, they took the land and called it \u003c/span>\u003ca href=\"https://www.justice.gov/enrd/condemnation/land-acquisition-section/history-federal-use-eminent-domain\">\u003cspan style=\"font-weight: 400;\">eminent domain\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> … and then, we were left with the 2 acres,” said Jason Cosentino, Phil’s grandson. He’s a former chef for Google who’s come back to run the farm, creating the \u003c/span>\u003ca href=\"https://cosentinofamilyfarm.com/farm-kitchen/\">\u003cspan style=\"font-weight: 400;\">Cosentino Farm Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> food line of jams and sauces. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“We are making a commitment to this day that this is our last 2 acres,” the younger Cosentino said. “We’re sticking our foot down and it’s not going anywhere.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">[ad fullwidth] \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Jason said what helped this 80-year-old orchard survive and thrive was that his grandfather Phil decided to use those last 2 acres to plant double the number of trees. [pullquote size=\"medium\" align=\"right\" citation=\"Jason Cosentino, founder, Cosentino Farm Kitchen\"]‘We are making a commitment to this day that this is our last 2 acres. We’re sticking our foot down and it’s not going anywhere.’[/pullquote]\u003c/span>\u003cspan style=\"font-weight: 400;\">Today, more than 600 trees are bearing 90-plus varieties of fruit, including\u003c/span>\u003cspan style=\"font-weight: 400;\"> apricots, plums, prunes, nectarines, apples, figs and persimmons. Plus, grapevines, berry bushes and so much more. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">This year, the Cosentino family began offering tours, allowing visitors to walk through the orchard and pick the fruit right off the trees while enjoying free samples and learning about the farm’s history. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“There are only five trees that are original from my great grandfather, that he planted in the early 1950s,” Jason told a crowd of nearly 100 visitors on a recent tour. He gestured to the canopy of a large, papershell almond tree.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">During the one-hour walking and tasting tour, Jason also gave tips on correctly picking the fruit off the trees. (Here’s a tip: You’re supposed to pull figs away from the tree by tugging in the opposite direction of where the stem is coming out.)\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11964913\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11964913\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Phil Cosentino sits with his grandson Jason Cosentino while holding freshly picked grapes at J&P Cosentino Family Farm in San Jose on Oct. 17, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“So inspiring, just to see a local farm,” said visitor Diana Jonathans of Campbell, who drove for the tour. “All the family members here. To hear the wisdom of the original O.G., Mr. Cosentino, was super touching.” [pullquote size=\"medium\" align=\"right\" citation=\"Christy Sgarloto, resident, San José\"]‘I never knew this was all back here. I would always come to their fruit stand … but I had no idea that it was this big.’[/pullquote]\u003c/span>\u003cspan style=\"font-weight: 400;\">The tour has also attracted neighbors curious about the trees behind the farm stand they’ve been stopping by for years. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“I never knew this was all back here,” said Christy Sgarloto, who lives a few blocks away and would often stop by to purchase stone fruit for her peach crisps. “I would always come to their fruit stand … but I had no idea that it was this big.” [aside postID=news_11963136 hero='https://ww2.kqed.org/app/uploads/sites/10/2023/08/RS68075_230818-HetSayRestaurant-17-BL-KQED-1020x680.jpg']\u003c/span>\u003cspan style=\"font-weight: 400;\">Her husband, Steve Sgarlato, knew the Cosentino name from the family-run supermarkets in San José, Santa Clara and Silvercreek until they decided to focus on the farm back in 2011. He had no idea that the farm was so lush. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“Never been in here … and it’s just amazing,” Steve Sgarlato said. “I wish there were more places like this.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">The year-round orchard and farm stand sits right off Highway 85 on Carter Avenue in San José. It’s a trip your taste buds will be glad you made. On your way back home, as you’re inhaling figs, grapes and pluots, you might even begin singing Dionne Warwick’s classic: “Do You Know the Way to San José?” \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">The next \u003c/span>\u003c/i>\u003ca href=\"https://cosentinofamilyfarm.com/farm-events/\">\u003ci>\u003cspan style=\"font-weight: 400;\">Cosentino Family Farm Tour\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400;\"> is scheduled for Saturday, Nov. 18, 2023. \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400;\">Long before it was pumping out semiconductors and tech billionaires, t\u003c/span>\u003cspan style=\"font-weight: 400;\">he \u003ca href=\"https://www.youtube.com/watch?v=JoMVzhb0r5A\">Santa Clara Valley \u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400;\">was the largest fruit-producing region in the country. Until the 1960s, what was then known as “The Valley of Heart’s Delight” was full of orchards growing peaches, plums, nectarines, cherries and many other varieties of fruit. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">Most farms have been paved for housing developments and tech campuses. But you can still visit one of the last working orchards in San José, a tiny farm just a short drive from the campuses of many Silicon Valley giants. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Nestled between Highway 85 and housing development, \u003c/span>\u003cspan style=\"font-weight: 400;\">the \u003c/span>\u003ca href=\"https://cosentinofamilyfarm.com/#theFarm\">\u003cspan style=\"font-weight: 400;\">J&P Cosentino Family Farm\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> still grows fruit and veggies on 2 acres and features a year-round farm stand and regular on-farm tours.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11964907\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11964907\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-800x533.jpg\" alt=\"An aerial photo of a patch of green trees in the middle of a residential neighborhood.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1536x1023.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED-1920x1279.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231018-CONSENTINO-FARMS-01-KQED.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An aerial view of J&P Cosentino Farms, showing its 2 acres of remaining farmland, surrounded by a housing development and Highway 85. The farm spanned 10 acres when it first opened in 1945. \u003ccite>(Courtesy of Brighton Denevan)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“Occasionally, first-timers here would say, ‘This is a funny place for a farm,’” chuckled owner Phil Cosentino. “I’d say, ‘Oh, this is a funny place for homes.’ Because, years ago, there were no homes here, it was all farms … as far as the eye could see in any direction. This is the way the valley was. All orchards.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003cspan style=\"font-weight: 400;\">Cosentino and his family have worked this orchard since 1945, when his dad, Dominic, first bought the land. Back then, the Cosentinos owned a full 10 acres in San José. But, that all changed when the freeway was built.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“In 1984, they took the land and called it \u003c/span>\u003ca href=\"https://www.justice.gov/enrd/condemnation/land-acquisition-section/history-federal-use-eminent-domain\">\u003cspan style=\"font-weight: 400;\">eminent domain\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> … and then, we were left with the 2 acres,” said Jason Cosentino, Phil’s grandson. He’s a former chef for Google who’s come back to run the farm, creating the \u003c/span>\u003ca href=\"https://cosentinofamilyfarm.com/farm-kitchen/\">\u003cspan style=\"font-weight: 400;\">Cosentino Farm Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> food line of jams and sauces. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“We are making a commitment to this day that this is our last 2 acres,” the younger Cosentino said. “We’re sticking our foot down and it’s not going anywhere.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp> \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Jason said what helped this 80-year-old orchard survive and thrive was that his grandfather Phil decided to use those last 2 acres to plant double the number of trees. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003cspan style=\"font-weight: 400;\">Today, more than 600 trees are bearing 90-plus varieties of fruit, including\u003c/span>\u003cspan style=\"font-weight: 400;\"> apricots, plums, prunes, nectarines, apples, figs and persimmons. Plus, grapevines, berry bushes and so much more. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">This year, the Cosentino family began offering tours, allowing visitors to walk through the orchard and pick the fruit right off the trees while enjoying free samples and learning about the farm’s history. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“There are only five trees that are original from my great grandfather, that he planted in the early 1950s,” Jason told a crowd of nearly 100 visitors on a recent tour. He gestured to the canopy of a large, papershell almond tree.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">During the one-hour walking and tasting tour, Jason also gave tips on correctly picking the fruit off the trees. (Here’s a tip: You’re supposed to pull figs away from the tree by tugging in the opposite direction of where the stem is coming out.)\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11964913\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11964913\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/10/231017-CosentinoFarm-018-BL-KQED.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Phil Cosentino sits with his grandson Jason Cosentino while holding freshly picked grapes at J&P Cosentino Family Farm in San Jose on Oct. 17, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“So inspiring, just to see a local farm,” said visitor Diana Jonathans of Campbell, who drove for the tour. “All the family members here. To hear the wisdom of the original O.G., Mr. Cosentino, was super touching.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003cspan style=\"font-weight: 400;\">The tour has also attracted neighbors curious about the trees behind the farm stand they’ve been stopping by for years. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“I never knew this was all back here,” said Christy Sgarloto, who lives a few blocks away and would often stop by to purchase stone fruit for her peach crisps. “I would always come to their fruit stand … but I had no idea that it was this big.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003cspan style=\"font-weight: 400;\">Her husband, Steve Sgarlato, knew the Cosentino name from the family-run supermarkets in San José, Santa Clara and Silvercreek until they decided to focus on the farm back in 2011. He had no idea that the farm was so lush. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“Never been in here … and it’s just amazing,” Steve Sgarlato said. “I wish there were more places like this.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">The year-round orchard and farm stand sits right off Highway 85 on Carter Avenue in San José. It’s a trip your taste buds will be glad you made. On your way back home, as you’re inhaling figs, grapes and pluots, you might even begin singing Dionne Warwick’s classic: “Do You Know the Way to San José?” \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">The next \u003c/span>\u003c/i>\u003ca href=\"https://cosentinofamilyfarm.com/farm-events/\">\u003ci>\u003cspan style=\"font-weight: 400;\">Cosentino Family Farm Tour\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400;\"> is scheduled for Saturday, Nov. 18, 2023. \u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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So, let's talk about that.\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>TONY THURMOND:\u003c/strong> Absolutely, just this week we started sending out what is essentially every school district’s share of an almost $8 billion grant that California schools can use to promote learning acceleration. These resources are what we had intended schools to use for more tutoring programs, for a longer school day, longer school year and more counseling, all of the things that we know our kids need to be able to heal and to be able to recover from the difficulties of the pandemic, to recover academically. But we also want to move to the future, where they thrive. And so California’s providing more resources than any other state to help our students bounce back from the difficult aspects of the pandemic.[pullquote size=\"medium\" align=\"right\" citation=\"State Superintendent of Public Instruction Tony Thurmond\"]'This is a groundbreaking moment for California, that we're going to have these reading coaches supporting our students.'[/pullquote]\u003c/p>\n\u003cp>\u003cstrong>SFUSD has faced many issues such as a budget crisis that last year almost led to a state takeover. And this year, there's teachers that are still not being paid. What are your recommendations for SFUSD to help fix their budget issues?\u003c/strong>\u003c/p>\n\u003cp>First of all, let me just say that it’s not acceptable that school staff aren’t receiving their pay. That’s an area we have to make sure that everyone gets right. We’ve stepped in to help the SFUSD. They have a brand-new payroll system, but they’re still working out some of the bugs, unfortunately. But they have to get that right, and at the end of the day, people have to be able to count on getting their pay and their benefits. And so we’re working with them.\u003c/p>\n\u003cp>We provided the school district with two financial experts to work with them around the clock to figure out their financial challenges, and we will continue to work with them. They’ve got new leadership, they have a new superintendent who I know is very focused on helping the district and with helping some of the new board members to work through some of their financial challenges. They will receive a very large share of the learning recovery grants.[aside postID=\"news_11929990,news_11925486,news_11922860\" label=\"Related Posts\"]\u003cstrong>What words of advice do you have for the newly elected SFUSD school board members?\u003c/strong>\u003c/p>\n\u003cp>I think the best thing they can do is to get some training on what new school board members do and on what it means to be in a governance position. And because the district has been through so much, they have to get real clear on what their responsibilities are for creating a vision for the district both financially and for the academic trajectory of our students.\u003c/p>\n\u003cp>They need to get out and listen to the people in their communities, especially partnering with parents who are concerned and have a right to be included as partners. So the best thing that board members can do is to train up and to listen to partners, to get some coaching and some mentorship. Because they have to move quickly and they have to make sure they’re making choices that are going to help all the students in the district.\u003c/p>\n\u003cp>\u003cstrong>What are some of the school districts where things are working well?\u003c/strong>\u003c/p>\n\u003cp>There are some great examples. There are examples in Los Angeles where almost all grades, and the whole eighth grade cohort, has made dramatic gains in reading. San Diego has seen great gains for English learners. A number of districts in the Bay Area have seen success in some areas. But overall I would say that students across the nation have seen this decline in math and reading, and that’s something that we need to make sure we work closely with districts.\u003c/p>\n\u003cp>We did have a chance to spotlight Berkeley Unified where they have some great programs to promote learning acceleration. They’re doing more tutoring, they’re making more enrichment available during the summer, and they’ve seen some positive impact as a result of their work. Oakland Unified has seen some tremendous success in the area of career technical education, preparing students for the jobs of tomorrow. So there are bright spots, but we’re not going to stop until we see California students as a whole are doing better and are doing well in terms of preparing for the future.\u003c/p>\n\u003cp>\u003cstrong>Many families have moved out of the state during the pandemic. What can the state do to keep California students in the classroom, especially in public schools?\u003c/strong>\u003c/p>\n\u003cp>I’ve been sponsoring legislation to support programs that I know promote high achievement and that interest our families, like dual-language enrollment schools. When kids learn a second language, they’re more successful academically. For younger kids, it stimulates brain development. And we know that it prepares students for jobs in the future. So we’ll be working to expand our dual-language enrollment programs. And I think seeing high-performing programs like this, like STEM education and others, are going to be the types of programs that help attract families back to California public schools.\u003c/p>\n\u003cp>\u003cstrong>What do we need to work on and what are some of the top issues?\u003c/strong>\u003c/p>\n\u003cp>I think reading is something that we should continue to work on and I’ve declared that we’re going to make sure that all of our students learn how to read by third grade. That means any student who entered kindergarten this year should be able to read by third grade. We’re providing schools with the resources we think they need to make that happen. We’re providing a grant to school districts of up to $250 million and hiring reading coaches and specialists so that they can work with new teachers and other teachers to learn how to teach reading to our students.\u003c/p>\n\u003cp>They say that students who can read by third grade are more likely to graduate. Sadly, we see that those who don’t learn to read by third grade are more likely to drop out of school and could end up in the criminal justice system. This is a groundbreaking moment for California, that we’re going to have these reading coaches supporting our students. I think we have to recognize also that students have had a very difficult time. We’ve seen during the pandemic a spike in depression in many students, and that’s why I’ve been working with our governor and with our Legislature. We’ve just secured funding to help us recruit 10,000 counselors to work in our schools.\u003c/p>\n\u003cp>Filling our employment ranks is going to be an important part of the success of how California schools are going to bounce back. There’s a nationwide shortage of educators, and we’re doing something different to help counter that — we’re offering a $20,000 scholarship in California for anyone who wants to become a teacher or for anyone who wants to become a counselor in our schools.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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},
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"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"order": 1
},
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"officialWebsiteLink": "http://freakonomics.com/",
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"meta": {
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"source": "WNYC"
},
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
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