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"content": "\u003cp>\u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong> is a first-class ticket to your own culinary adventure!\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-9851\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/09/JoanneWeir_ReSized_Pressroom.jpg\" alt=\"JoanneWeir_ReSized_Pressroom\" width=\"554\" height=\"415\">\u003c/p>\n\u003cp>Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece\u003cstrong>\u003cem>, \u003c/em>\u003c/strong>Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!\u003c/p>\n\u003cp>Joanne’s mission is clear: create enticing meals using available ingredients, easy to grasp techniques, and inspiration from people and cultures around the world.\u003c/p>\n\u003cp>In\u003cstrong> \u003cem>Joanne Weir’s\u003c/em>\u003c/strong> \u003cstrong>\u003cem>Plates and Places,\u003c/em>\u003c/strong> Joanne demystifies exotic ingredients like harissa, preserved lemons, and white balsamic vinegar to add vibrant new flavors to your cooking. Join Joanne in beautiful Marrakech, where she uses aromatic spices to prepare a luscious tangia in the coals from an underground open flame oven. Head to a rice farm in Italy with Joanne and her students to learn the secrets of creating the perfect risotto. Then it’s off to the Greek island of Kea, where you’ll roll grape leaves and master the art of cooking lamb with a local chef using techniques passed down in her family for generations. Discover the various culinary traditions of Alsace on a river cruise down the picturesque Rhine. Back home, Joanne will take you to local markets and farms for the freshest ingredients, giving them a flavorful twist in tasty new recipes in her beautiful San Francisco kitchen.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world! In 13 brand new episodes of \u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong>, Joanne’s adventuresome spirit transports you to the most appetizing places. She can’t wait to take you there!\u003c/p>\n\u003cp>\u003cem>Joanne Weir's Plates and Places\u003c/em> premieres on KQED 9 on Saturday, February 10 at 1:00PM, with rebroadcast of her all new series beginning on KQED Plus on Monday, Feb. 12 at 1:30PM.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"2\" link=\"file\" ids=\"9980,9982,9981,9983,9984,9985\"]\u003c/p>\n\u003c/div>\n\u003cp>\u003cb>Episode Descriptions\u003c/b>\u003c/p>\n\u003cp>\u003cb>101 Risotto \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne will make Risotto with Amarone Wine aand Radicchio and demonstrate extruded pasta.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Amarone and Radicchio Risotto , \u003c/span>\u003cspan style=\"font-weight: 400\">Extruded Rigatoni , and \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Braised in Two Courses\u003c/span>\u003c/p>\n\u003cp>\u003cb>102 It’s All Greek to Me\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Spinach and Leek Pie, \u003c/span>\u003cspan style=\"font-weight: 400\">Honey Semolina Custard Pie-Galataboureko , \u003c/span>\u003cspan style=\"font-weight: 400\">Grilled Fish in Fig Leaves, and \u003c/span>\u003cspan style=\"font-weight: 400\">Fish in Fig Leaves with Fig Salsa\u003c/span>\u003c/p>\n\u003cp>\u003cb>103 Tangia\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a Tangia. Back in her California kitchen, we’ll learn how to make a modern Chicken Tangia. Learn to make the quintessential Moroccan bread.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Traditional Lamb Tangia , \u003c/span>\u003cspan style=\"font-weight: 400\">Modern Chicken Tangia with Dried Cherries and Almonds, and \u003c/span>\u003cspan style=\"font-weight: 400\">Khobz Bread\u003c/span>\u003c/p>\n\u003cp>\u003cb>104 Cookies\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquwihr France, the Greek islands, Italy, and back in San Francisco, she’ll make an Ice-cream sandwich.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Stroopwafel cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Almond Cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Sbrisolona, \u003c/span>\u003cspan style=\"font-weight: 400\">Coconut Macaroons, and \u003c/span>\u003cspan style=\"font-weight: 400\">Burnt Caramel Ice Cream Sandwiches\u003c/span>\u003c/p>\n\u003cp>\u003cb>105 You Say Tomato\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she will make a Tomato Corn Chowder and Eggs in Purgatory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Chicken Pastissada with Polenta, \u003c/span>\u003cspan style=\"font-weight: 400\">Tomato Corn Chowder, and \u003c/span>\u003cspan style=\"font-weight: 400\">Eggs in Purgatory\u003c/span>\u003c/p>\n\u003cp>\u003cb>106 Olives\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Fried Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Olive and Dried Fig Tapenade, \u003c/span>\u003cspan style=\"font-weight: 400\">Warm Marinated Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Pissaladiere, \u003c/span>\u003cspan style=\"font-weight: 400\">Chickpea, Herb and Olive Salad Provencal, \u003c/span>\u003cspan style=\"font-weight: 400\">Roast Side of Salmon with Olive Salsa Verde, and \u003c/span>\u003cspan style=\"font-weight: 400\">Olive Oil Cake\u003c/span>\u003c/p>\n\u003cp>\u003cb>107 For the Love of Figs\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, we will make spiked fig jam and a fig tart.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Goat Cheese Tart with Figs and Prosciutto and \u003c/span>\u003cspan style=\"font-weight: 400\">Fig Jam with Armagnac\u003c/span>\u003c/p>\n\u003cp>\u003cb>108 Taste of Alsace \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Maldon Salt Pretzels and \u003c/span>\u003cspan style=\"font-weight: 400\">Tarte Flambee\u003c/span>\u003c/p>\n\u003cp>\u003cb>109 Moroccan Salads\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel with Joanne and her students in Marrakech, Morocco to learn about \u003c/span>\u003cspan style=\"font-weight: 400\">Moroccan salads and experience the food and spectacle of the \u003c/span>\u003cspan style=\"font-weight: 400\">Marrakesh medina at night.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Kefta and Garden Salad, \u003c/span>\u003cspan style=\"font-weight: 400\">Three Moroccan Salads- Roasted Beets, Pistachios and Cumin, \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Carrots with Sheep Feta and Orange, and \u003c/span>\u003cspan style=\"font-weight: 400\">Cherry Tomato, Preserved Lemon and Roasted Yellow Peppers\u003c/span>\u003c/p>\n\u003cp>\u003cb>110 The Greek Kitchen\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel to the tiny Island of Kea in Greece to learn all about Moussaka and Scordalia. Back home in Joanne’s San Francisco kitchen, we’ll make a Joanne's Scordalia and her Pastitso.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Moussaka, \u003c/span>\u003cspan style=\"font-weight: 400\">Skordalia with Spinach and Walnuts, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pastitso\u003c/span>\u003c/p>\n\u003cp>\u003cb>111 Pasta from Scratch\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Antico Locanda Sul Mincio with her students to enjoy a 7-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she’ll make Red Pepper Linguine with Clams as well as roll some special herb pappardelle.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Tortaloni, \u003c/span>\u003cspan style=\"font-weight: 400\">Spinach Pasta --Ravioli with Tomatoes and Basil, \u003c/span>\u003cspan style=\"font-weight: 400\">Red Pepper Linguine Saffron, Paprika, Cayenne, Clams, Tomato, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pappardelle with Herbs\u003c/span>\u003c/p>\n\u003cp>\u003cb>112 Cooking in Strasbourg\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they travel down the Rhine river to \u003c/span>\u003cspan style=\"font-weight: 400\">visit Strasbourg in Northern France. There we will learn about \u003c/span>\u003cspan style=\"font-weight: 400\">choucroute at the famous Maison de Tanneurs restaurant, and make it in our river ship galley kitchen. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Sauerkraut with Pork Shoulder and Sausages, and \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Beet Salad with Watercress and Hazelnuts\u003c/span>\u003c/p>\n\u003cp>\u003cb>113 Couscous\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, we will make traditional couscous, a couscous salad and a couscous desert.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">4- Step Traditional Couscous , \u003c/span>\u003cspan style=\"font-weight: 400\">Couscous, Chickpea, lemon and Ginger Salad, and \u003c/span>\u003cspan style=\"font-weight: 400\">Orange Blossom Water, Honey, Dried Apricots, Pistachio and Couscous Dessert \u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Plates and Places \u003c/b>\u003cbr>\n\u003cb>Joanne Weir’s Plates and Places \u003c/b>\u003cspan style=\"font-weight: 400\">is presented by KQED Presents and Executive Produced by Joanne Weir Productions and produced and directed by Paul Swensen.\u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">It is distributed to public television nationwide by American Public Television (APT) beginning February, 2018. The 13 programs are underwritten by\u003c/span> \u003cspan style=\"font-weight: 400\">AMA Waterways, Mutti Tomatoes, Valley Fig Growers, Lindsay Olives, and Tsar Nicolai Caviar.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About KQED\u003c/b>\u003cb>\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003c/span>\u003ca href=\"http://www.kqed.org/\">\u003cspan style=\"font-weight: 400\">www.kqed.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About American Public Television \u003c/b>\u003cbr>\n\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">American Public Television\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">America’s Test Kitchen From Cook’s Illustrated\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Chris Kimball’s Milk Street Television\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Front and Center\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Doc Martin\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Nightly Business Report\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Midsomer Murders\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">A Place to Call Home, Lidia’s Kitchen\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Globe Trekker\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">New Orleans Cooking with Kevin Belton, Simply Ming\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, and \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">P. Allen Smith’s Garden Home\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003c/span>\u003ca href=\"http://aptww.org/\">\u003cspan style=\"font-weight: 400\">APT Worldwide\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> service. Entering its 13\u003c/span>\u003cspan style=\"font-weight: 400\">th\u003c/span>\u003cspan style=\"font-weight: 400\"> year, \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">Create®TV\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">WORLD\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">APTonline.org\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Joanne Weir\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the award-winning public television series “Joanne Weir Gets Fresh.” She is owner and managing partner of Copita, a tequileria & restaurant in Sausalito, California. The author of 17 cookbooks, including the newly released Kitchen Gypsy. Joanne also writes for several national magazines including Sunset, Fine Cooking Magazine, Cooking Light, AARP, the Magazine and Better Homes and Gardens. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Paul Swensen \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Paul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. His National commercial credits include spots for Aqua Panna, Olympus, Paul Mitchell Hair Products, Korbel, Beringer Vineyards, Beaulieu Vineyards, Colavita Extra Virgin Olive Oil, Cuisinart, Visa, Sunkist and California Raisins. Paul has produced over 400 thirty-minute programs for Public Television. His directing credits include \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Joanne Weir’s Cooking Class, Joanne Weir’s Cooking Confidence, Joanne Weir Gets Fresh\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Emmy Award winner,-\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Avec Eric\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">,, Jacques Pepin’s \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Heart and Soul, and Martin Yan's Spice Kingdom.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"excerpt": "Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece, Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong> is a first-class ticket to your own culinary adventure!\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-9851\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/09/JoanneWeir_ReSized_Pressroom.jpg\" alt=\"JoanneWeir_ReSized_Pressroom\" width=\"554\" height=\"415\">\u003c/p>\n\u003cp>Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece\u003cstrong>\u003cem>, \u003c/em>\u003c/strong>Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!\u003c/p>\n\u003cp>Joanne’s mission is clear: create enticing meals using available ingredients, easy to grasp techniques, and inspiration from people and cultures around the world.\u003c/p>\n\u003cp>In\u003cstrong> \u003cem>Joanne Weir’s\u003c/em>\u003c/strong> \u003cstrong>\u003cem>Plates and Places,\u003c/em>\u003c/strong> Joanne demystifies exotic ingredients like harissa, preserved lemons, and white balsamic vinegar to add vibrant new flavors to your cooking. Join Joanne in beautiful Marrakech, where she uses aromatic spices to prepare a luscious tangia in the coals from an underground open flame oven. Head to a rice farm in Italy with Joanne and her students to learn the secrets of creating the perfect risotto. Then it’s off to the Greek island of Kea, where you’ll roll grape leaves and master the art of cooking lamb with a local chef using techniques passed down in her family for generations. Discover the various culinary traditions of Alsace on a river cruise down the picturesque Rhine. Back home, Joanne will take you to local markets and farms for the freshest ingredients, giving them a flavorful twist in tasty new recipes in her beautiful San Francisco kitchen.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world! In 13 brand new episodes of \u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong>, Joanne’s adventuresome spirit transports you to the most appetizing places. She can’t wait to take you there!\u003c/p>\n\u003cp>\u003cem>Joanne Weir's Plates and Places\u003c/em> premieres on KQED 9 on Saturday, February 10 at 1:00PM, with rebroadcast of her all new series beginning on KQED Plus on Monday, Feb. 12 at 1:30PM.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\n\u003cp>\u003cb>Episode Descriptions\u003c/b>\u003c/p>\n\u003cp>\u003cb>101 Risotto \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne will make Risotto with Amarone Wine aand Radicchio and demonstrate extruded pasta.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Amarone and Radicchio Risotto , \u003c/span>\u003cspan style=\"font-weight: 400\">Extruded Rigatoni , and \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Braised in Two Courses\u003c/span>\u003c/p>\n\u003cp>\u003cb>102 It’s All Greek to Me\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Spinach and Leek Pie, \u003c/span>\u003cspan style=\"font-weight: 400\">Honey Semolina Custard Pie-Galataboureko , \u003c/span>\u003cspan style=\"font-weight: 400\">Grilled Fish in Fig Leaves, and \u003c/span>\u003cspan style=\"font-weight: 400\">Fish in Fig Leaves with Fig Salsa\u003c/span>\u003c/p>\n\u003cp>\u003cb>103 Tangia\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a Tangia. Back in her California kitchen, we’ll learn how to make a modern Chicken Tangia. Learn to make the quintessential Moroccan bread.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Traditional Lamb Tangia , \u003c/span>\u003cspan style=\"font-weight: 400\">Modern Chicken Tangia with Dried Cherries and Almonds, and \u003c/span>\u003cspan style=\"font-weight: 400\">Khobz Bread\u003c/span>\u003c/p>\n\u003cp>\u003cb>104 Cookies\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquwihr France, the Greek islands, Italy, and back in San Francisco, she’ll make an Ice-cream sandwich.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Stroopwafel cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Almond Cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Sbrisolona, \u003c/span>\u003cspan style=\"font-weight: 400\">Coconut Macaroons, and \u003c/span>\u003cspan style=\"font-weight: 400\">Burnt Caramel Ice Cream Sandwiches\u003c/span>\u003c/p>\n\u003cp>\u003cb>105 You Say Tomato\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she will make a Tomato Corn Chowder and Eggs in Purgatory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Chicken Pastissada with Polenta, \u003c/span>\u003cspan style=\"font-weight: 400\">Tomato Corn Chowder, and \u003c/span>\u003cspan style=\"font-weight: 400\">Eggs in Purgatory\u003c/span>\u003c/p>\n\u003cp>\u003cb>106 Olives\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Fried Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Olive and Dried Fig Tapenade, \u003c/span>\u003cspan style=\"font-weight: 400\">Warm Marinated Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Pissaladiere, \u003c/span>\u003cspan style=\"font-weight: 400\">Chickpea, Herb and Olive Salad Provencal, \u003c/span>\u003cspan style=\"font-weight: 400\">Roast Side of Salmon with Olive Salsa Verde, and \u003c/span>\u003cspan style=\"font-weight: 400\">Olive Oil Cake\u003c/span>\u003c/p>\n\u003cp>\u003cb>107 For the Love of Figs\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, we will make spiked fig jam and a fig tart.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Goat Cheese Tart with Figs and Prosciutto and \u003c/span>\u003cspan style=\"font-weight: 400\">Fig Jam with Armagnac\u003c/span>\u003c/p>\n\u003cp>\u003cb>108 Taste of Alsace \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Maldon Salt Pretzels and \u003c/span>\u003cspan style=\"font-weight: 400\">Tarte Flambee\u003c/span>\u003c/p>\n\u003cp>\u003cb>109 Moroccan Salads\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel with Joanne and her students in Marrakech, Morocco to learn about \u003c/span>\u003cspan style=\"font-weight: 400\">Moroccan salads and experience the food and spectacle of the \u003c/span>\u003cspan style=\"font-weight: 400\">Marrakesh medina at night.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Kefta and Garden Salad, \u003c/span>\u003cspan style=\"font-weight: 400\">Three Moroccan Salads- Roasted Beets, Pistachios and Cumin, \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Carrots with Sheep Feta and Orange, and \u003c/span>\u003cspan style=\"font-weight: 400\">Cherry Tomato, Preserved Lemon and Roasted Yellow Peppers\u003c/span>\u003c/p>\n\u003cp>\u003cb>110 The Greek Kitchen\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel to the tiny Island of Kea in Greece to learn all about Moussaka and Scordalia. Back home in Joanne’s San Francisco kitchen, we’ll make a Joanne's Scordalia and her Pastitso.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Moussaka, \u003c/span>\u003cspan style=\"font-weight: 400\">Skordalia with Spinach and Walnuts, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pastitso\u003c/span>\u003c/p>\n\u003cp>\u003cb>111 Pasta from Scratch\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Antico Locanda Sul Mincio with her students to enjoy a 7-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she’ll make Red Pepper Linguine with Clams as well as roll some special herb pappardelle.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Tortaloni, \u003c/span>\u003cspan style=\"font-weight: 400\">Spinach Pasta --Ravioli with Tomatoes and Basil, \u003c/span>\u003cspan style=\"font-weight: 400\">Red Pepper Linguine Saffron, Paprika, Cayenne, Clams, Tomato, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pappardelle with Herbs\u003c/span>\u003c/p>\n\u003cp>\u003cb>112 Cooking in Strasbourg\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they travel down the Rhine river to \u003c/span>\u003cspan style=\"font-weight: 400\">visit Strasbourg in Northern France. There we will learn about \u003c/span>\u003cspan style=\"font-weight: 400\">choucroute at the famous Maison de Tanneurs restaurant, and make it in our river ship galley kitchen. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Sauerkraut with Pork Shoulder and Sausages, and \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Beet Salad with Watercress and Hazelnuts\u003c/span>\u003c/p>\n\u003cp>\u003cb>113 Couscous\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, we will make traditional couscous, a couscous salad and a couscous desert.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">4- Step Traditional Couscous , \u003c/span>\u003cspan style=\"font-weight: 400\">Couscous, Chickpea, lemon and Ginger Salad, and \u003c/span>\u003cspan style=\"font-weight: 400\">Orange Blossom Water, Honey, Dried Apricots, Pistachio and Couscous Dessert \u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Plates and Places \u003c/b>\u003cbr>\n\u003cb>Joanne Weir’s Plates and Places \u003c/b>\u003cspan style=\"font-weight: 400\">is presented by KQED Presents and Executive Produced by Joanne Weir Productions and produced and directed by Paul Swensen.\u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">It is distributed to public television nationwide by American Public Television (APT) beginning February, 2018. The 13 programs are underwritten by\u003c/span> \u003cspan style=\"font-weight: 400\">AMA Waterways, Mutti Tomatoes, Valley Fig Growers, Lindsay Olives, and Tsar Nicolai Caviar.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About KQED\u003c/b>\u003cb>\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003c/span>\u003ca href=\"http://www.kqed.org/\">\u003cspan style=\"font-weight: 400\">www.kqed.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About American Public Television \u003c/b>\u003cbr>\n\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">American Public Television\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">America’s Test Kitchen From Cook’s Illustrated\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Chris Kimball’s Milk Street Television\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Front and Center\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Doc Martin\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Nightly Business Report\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Midsomer Murders\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">A Place to Call Home, Lidia’s Kitchen\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Globe Trekker\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">New Orleans Cooking with Kevin Belton, Simply Ming\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, and \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">P. Allen Smith’s Garden Home\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003c/span>\u003ca href=\"http://aptww.org/\">\u003cspan style=\"font-weight: 400\">APT Worldwide\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> service. Entering its 13\u003c/span>\u003cspan style=\"font-weight: 400\">th\u003c/span>\u003cspan style=\"font-weight: 400\"> year, \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">Create®TV\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">WORLD\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">APTonline.org\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Joanne Weir\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the award-winning public television series “Joanne Weir Gets Fresh.” She is owner and managing partner of Copita, a tequileria & restaurant in Sausalito, California. The author of 17 cookbooks, including the newly released Kitchen Gypsy. Joanne also writes for several national magazines including Sunset, Fine Cooking Magazine, Cooking Light, AARP, the Magazine and Better Homes and Gardens. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Paul Swensen \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Paul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. His National commercial credits include spots for Aqua Panna, Olympus, Paul Mitchell Hair Products, Korbel, Beringer Vineyards, Beaulieu Vineyards, Colavita Extra Virgin Olive Oil, Cuisinart, Visa, Sunkist and California Raisins. Paul has produced over 400 thirty-minute programs for Public Television. His directing credits include \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Joanne Weir’s Cooking Class, Joanne Weir’s Cooking Confidence, Joanne Weir Gets Fresh\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Emmy Award winner,-\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Avec Eric\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">,, Jacques Pepin’s \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Heart and Soul, and Martin Yan's Spice Kingdom.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Roadtrip Nation Life Hackers",
"title": "Roadtrip Nation Life Hackers",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003cimg class=\"aligncenter size-full wp-image-9624\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/05/RTN-Banner-2-e1495756661498.jpg\" alt=\"RTN Banner 2\" width=\"468\" height=\"278\">As the vague threat of “hacking” continues to loom large over our everyday lives, cyber security has traditionally been treated with a level of squeamishness. However, as \u003cstrong>\u003cem>Roadtrip Nation: Life Hackers\u003c/em>\u003c/strong> explores the cyber security industry, it succeeds in driving out some of the dark uncertainties of the field by showcasing the warmth and wit of the students and professionals contributing to its progress.\u003c/p>\n\u003cp>The film follows three young adult “road-trippers” interested in cyber security as they take a journey across the country to learn more about the field. 32-year-old \u003cstrong>Antwan King\u003c/strong> is working on a master’s degree in digital forensics and cyber investigation, a field he’s visibly passionate about throughout the film. But in the meantime, he’s paying for college by working a full-time IT job during the day and loading mail trucks at night...and he’s unable to shake the feeling that he’ll be stuck in a cycle of bad jobs forever. It’s a feeling 26-year-old \u003cstrong>Emily Cox\u003c/strong> knows well—she’s been working as a barista for years, but her true passion is penetration testing. Despite her strong interest, Emily worries that her lack of formal education in the field will keep her from ever getting her foot in the door. For 24-year-old \u003cstrong>Mansi Thakar\u003c/strong>, her own educational path had been pointing her towards a career in chemistry—until her mother called in a panic, saying that her email account had been hacked. Thakar’s initial concern evolved into curiosity, and she’s now enrolled in a master’s program in cybersecurity operations and leadership.\u003c/p>\n\u003cp>The team’s shared journey takes them from coast to coast in a Roadtrip Nation green RV, with stops in Austin, San Francisco, and Seattle, featuring interviews with cybersecurity leaders from IBM’s Charles Henderson—whose superhero-sounding “X-Force Red” team has helped some of the largest Fortune 500 companies in the world find and fix security vulnerabilities—to Cylance’s Stuart McClure, one of the first people to successfully utilize artificial intelligence in the fight against cyber threats.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Life Hackers\u003c/strong> \u003c/em>can’t assure its audiences that everything will turn out okay; no cyber security expert can do that. \"It's a very new field, and there's still so much that we don't know,” admits Thakar. But the documentary does instill optimism, showing that the future of our online safety will be entrusted to passionate, intelligent individuals like the subjects of this film—currently the closest thing we have to real-life superheroes.\u003c/p>\n\u003cfigure id=\"attachment_9627\" class=\"wp-caption aligncenter\" style=\"max-width: 531px\">\u003ca href=\"http://blogs.kqed.org/pressroom/roadtrip-nation-life-hackers/img_3273-2/\" rel=\"attachment wp-att-9627\">\u003cimg class=\"wp-image-9627\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/05/IMG_3273-1024x683.jpg\" alt=\"IMG_3273\" width=\"531\" height=\"354\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">From left: Emily Cox, Antwan King, Stuart McClure, and Mansi Thakar\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Antwan King\u003c/strong>, 32, gets stressed out by the thought of competing with younger college grads for jobs in cyber security. But he’s worked too hard to get here — holding down a full-time job during the day and at night just so he can finish his master’s degree in digital forensics and cyber investigation. “I refuse to give up,” he says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Emily Cox\u003c/strong>, 26, loves cybersecurity's duality: the tools you use to break into a system are the same ones you use to protect it. Quick to get bored, with insatiable curiosity, Emily discovered cyber security a year ago and found a home in the fast-moving, constantly evolving field. Formal education was a struggle and it seems like everyone else started coding as a kid, so Emily wonders if she’ll be able to catch up.\u003c/p>\n\u003cp>\u003cstrong>Mansi Thakar\u003c/strong>, 24, thinks cyber security is a field where you can be a superhero. But when you’re a modern-day tech protector facing millions of malware threats, you need backup. That’s why she’s drawn to the place where cyber security meets machine learning. Mansi wants to help shape how we meet the growing magnitude of cyber threats through data and automation.\u003c/p>\n\u003cp>\u003cstrong>Media Contact for Roadtrip Nation:\u003c/strong>\u003c/p>\n\u003cp>Kelsey Cox \u003ca href=\"mailto:kelsey@roadtripnation.com\">kelsey@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>949-764-9121 ext 220\u003c/p>\n\u003cp>\u003cstrong>Media Contact for KQED:\u003c/strong>\u003c/p>\n\u003cp>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Life Hackers \u003c/strong>\u003c/p>\n\u003cp>is made possible by: The University of Maryland University College\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\" rel=\"noopener\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\" rel=\"noopener\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\" rel=\"noopener\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp style=\"text-align: justify;\">\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\n",
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"description": "As the vague threat of “hacking” continues to loom large over our everyday lives, cyber security has traditionally been treated with a level of squeamishness. However, as Roadtrip Nation: Life Hackers explores the cyber security industry, it succeeds in driving out some of the dark uncertainties of the field by showcasing the warmth and wit",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"aligncenter size-full wp-image-9624\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/05/RTN-Banner-2-e1495756661498.jpg\" alt=\"RTN Banner 2\" width=\"468\" height=\"278\">As the vague threat of “hacking” continues to loom large over our everyday lives, cyber security has traditionally been treated with a level of squeamishness. However, as \u003cstrong>\u003cem>Roadtrip Nation: Life Hackers\u003c/em>\u003c/strong> explores the cyber security industry, it succeeds in driving out some of the dark uncertainties of the field by showcasing the warmth and wit of the students and professionals contributing to its progress.\u003c/p>\n\u003cp>The film follows three young adult “road-trippers” interested in cyber security as they take a journey across the country to learn more about the field. 32-year-old \u003cstrong>Antwan King\u003c/strong> is working on a master’s degree in digital forensics and cyber investigation, a field he’s visibly passionate about throughout the film. But in the meantime, he’s paying for college by working a full-time IT job during the day and loading mail trucks at night...and he’s unable to shake the feeling that he’ll be stuck in a cycle of bad jobs forever. It’s a feeling 26-year-old \u003cstrong>Emily Cox\u003c/strong> knows well—she’s been working as a barista for years, but her true passion is penetration testing. Despite her strong interest, Emily worries that her lack of formal education in the field will keep her from ever getting her foot in the door. For 24-year-old \u003cstrong>Mansi Thakar\u003c/strong>, her own educational path had been pointing her towards a career in chemistry—until her mother called in a panic, saying that her email account had been hacked. Thakar’s initial concern evolved into curiosity, and she’s now enrolled in a master’s program in cybersecurity operations and leadership.\u003c/p>\n\u003cp>The team’s shared journey takes them from coast to coast in a Roadtrip Nation green RV, with stops in Austin, San Francisco, and Seattle, featuring interviews with cybersecurity leaders from IBM’s Charles Henderson—whose superhero-sounding “X-Force Red” team has helped some of the largest Fortune 500 companies in the world find and fix security vulnerabilities—to Cylance’s Stuart McClure, one of the first people to successfully utilize artificial intelligence in the fight against cyber threats.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Life Hackers\u003c/strong> \u003c/em>can’t assure its audiences that everything will turn out okay; no cyber security expert can do that. \"It's a very new field, and there's still so much that we don't know,” admits Thakar. But the documentary does instill optimism, showing that the future of our online safety will be entrusted to passionate, intelligent individuals like the subjects of this film—currently the closest thing we have to real-life superheroes.\u003c/p>\n\u003cfigure id=\"attachment_9627\" class=\"wp-caption aligncenter\" style=\"max-width: 531px\">\u003ca href=\"http://blogs.kqed.org/pressroom/roadtrip-nation-life-hackers/img_3273-2/\" rel=\"attachment wp-att-9627\">\u003cimg class=\"wp-image-9627\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/05/IMG_3273-1024x683.jpg\" alt=\"IMG_3273\" width=\"531\" height=\"354\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">From left: Emily Cox, Antwan King, Stuart McClure, and Mansi Thakar\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Antwan King\u003c/strong>, 32, gets stressed out by the thought of competing with younger college grads for jobs in cyber security. But he’s worked too hard to get here — holding down a full-time job during the day and at night just so he can finish his master’s degree in digital forensics and cyber investigation. “I refuse to give up,” he says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Emily Cox\u003c/strong>, 26, loves cybersecurity's duality: the tools you use to break into a system are the same ones you use to protect it. Quick to get bored, with insatiable curiosity, Emily discovered cyber security a year ago and found a home in the fast-moving, constantly evolving field. Formal education was a struggle and it seems like everyone else started coding as a kid, so Emily wonders if she’ll be able to catch up.\u003c/p>\n\u003cp>\u003cstrong>Mansi Thakar\u003c/strong>, 24, thinks cyber security is a field where you can be a superhero. But when you’re a modern-day tech protector facing millions of malware threats, you need backup. That’s why she’s drawn to the place where cyber security meets machine learning. Mansi wants to help shape how we meet the growing magnitude of cyber threats through data and automation.\u003c/p>\n\u003cp>\u003cstrong>Media Contact for Roadtrip Nation:\u003c/strong>\u003c/p>\n\u003cp>Kelsey Cox \u003ca href=\"mailto:kelsey@roadtripnation.com\">kelsey@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>949-764-9121 ext 220\u003c/p>\n\u003cp>\u003cstrong>Media Contact for KQED:\u003c/strong>\u003c/p>\n\u003cp>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Life Hackers \u003c/strong>\u003c/p>\n\u003cp>is made possible by: The University of Maryland University College\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\" rel=\"noopener\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\" rel=\"noopener\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\" rel=\"noopener\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp style=\"text-align: justify;\">\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Hacking their Way into the Booming Tech Industry, On Roadtrip Nation XIII",
"title": "Hacking their Way into the Booming Tech Industry, On Roadtrip Nation XIII",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003cstrong>\u003cspan style=\"font-size: medium\">In an industry incubating the world’s next innovative leaders, what will the future look like if it does not include more young people from diverse backgrounds?\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-8571\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/05/CodeTrip_eblast-1A-2.png\" alt=\"\" width=\"540\" height=\"216\">\u003c/p>\n\u003cp>The tech industry is booming and offering young people with coding skills an opportunity to jump into high-salaried positions, sometimes even before completing their college degrees. However, of the total computer science degrees awarded in 2014, only 16.5% were given to women and only 5.8% to underrepresented minorities.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"1\" ids=\"8405,8522,8412,8524,8411\"]\u003c/p>\n\u003c/div>\n\u003cp>The glaring lack of diversity raises cause for concern especially among the younger generation as they seek leaders they can relate to and who are finding success and creating impact through their work. \u003cstrong>\u003cem>Roadtrip Nation XIII \u003c/em>\u003c/strong>takes a closer look at diversity in Tech, as we grapple with how to encourage more young women and minorities to pursue education in computer science. Three young coders venture out on a road trip where they meet with hackers, volcanologists, and CEOs who are crushing the stereotypes and making their own mark in the industry.\u003c/p>\n\u003cp>Despite her love and curiosity for computer science, 20-year-old \u003cstrong>Natalie\u003c/strong> lacks role models in her chosen field of coding, especially as a young Latina entering a male-dominated field. Her working-class family living in Malden, Massachusetts supports her pursuits, but the college classroom often feels lonely and full of obstacles unique to her upbringing as the daughter of Brazilian immigrants.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Coming from Houston, Texas, 29-year-old \u003cstrong>Robin\u003c/strong> grew up in a small Native American tribe with limited access to technology. Although she has a passion for computer science, she also feels like her pursuit of higher education distances her from her family. On this roadtrip, she hopes to learn how others like herself succeed by standing out from the crowd instead of conforming to cultural expectations.\u003c/p>\n\u003cp>As a working student, father, and motorcycle mechanic, 26-year-old \u003cstrong>Zoed\u003c/strong> from Long Beach, California often faces skepticism over his decision to pursue computer science. However, he’s determined to prove that one’s appearance has nothing to do with their passions, goals and abilities.\u003c/p>\n\u003cp>Traveling across 5,064 miles from Los Angeles to Boston, our road-trippers Natalie, Robin and Zoed meet with experienced professionals who offer their advice and share stories of success. They prove that, despite the obstacles facing many women and young minorities in today’s tech industry, there is still a path to success. Whether learning how hacker \u003ca href=\"https://en.wikipedia.org/wiki/Samy_Kamkar\">Samy Kamkar\u003c/a> went from nearly landing in federal prison at age 16 to starting a successful career in computer science, or how leaders like \u003ca href=\"http://lesbianswhotech.org/speakers/dima-elissa/\" target=\"_blank\">Dima Elissa\u003c/a> from Chicago are changing the way we practice medicine with the advances of 3D printing, each road-tripper discovers that embracing your true passion and unique identity is the best way to answer your calling in life.\u003c/p>\n\u003cp>\u003cstrong>Media Contact\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/RTN_XIII_Social_Sharing_Toolkit.pdf\" target=\"_blank\">Download Social Media Toolkit.\u003c/a>\u003cbr>\nLoureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003cbr>\n\u003c/a>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding\u003cbr>\nRoadtrip Nation XIII\u003c/strong> is made possible by:\u003cbr>\nMicrosoft\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp style=\"text-align: justify\">\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED Public Television, one of the country’s most popular public television stations, brings the values of public media to homes around the Bay Area with EMMY® Award–winning programming that inspires, informs and entertains. KQED produces local series like \u003cstrong>Check, Please! Bay Area\u003c/strong>, \u003cstrong>Truly CA\u003c/strong>, \u003cstrong>San Francisco Opera \u003c/strong>and \u003cstrong>ImageMakers\u003c/strong>,\u003cstrong> \u003c/strong>as well as popular programs for national broadcast such as \u003cstrong>Jacques Pepin: Heart & Soul\u003c/strong> and \u003cstrong>Film School Shorts\u003c/strong>. KQED also distributes programming, including \u003cstrong>Joseph Rosendo’s Travelscope, Roadtrip Nation \u003c/strong>and \u003cstrong>Joanne Weir Gets Fresh\u003c/strong>, to public media stations across the country. KQED Public Television channels are KQED 9 (San Francisco/Bay Area, also available in HD), KQED Plus (Bay Area, also available in HD) and KQET (Monterey/Salinas). KQED also offers digital channels available via XFINITY and over-the-air, each with distinct quality programming: KQED World, KQED Life, KQED Kids and KQED V-me (Spanish language).\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003cspan style=\"font-size: medium\">In an industry incubating the world’s next innovative leaders, what will the future look like if it does not include more young people from diverse backgrounds?\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-8571\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/05/CodeTrip_eblast-1A-2.png\" alt=\"\" width=\"540\" height=\"216\">\u003c/p>\n\u003cp>The tech industry is booming and offering young people with coding skills an opportunity to jump into high-salaried positions, sometimes even before completing their college degrees. However, of the total computer science degrees awarded in 2014, only 16.5% were given to women and only 5.8% to underrepresented minorities.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\n\u003cp>The glaring lack of diversity raises cause for concern especially among the younger generation as they seek leaders they can relate to and who are finding success and creating impact through their work. \u003cstrong>\u003cem>Roadtrip Nation XIII \u003c/em>\u003c/strong>takes a closer look at diversity in Tech, as we grapple with how to encourage more young women and minorities to pursue education in computer science. Three young coders venture out on a road trip where they meet with hackers, volcanologists, and CEOs who are crushing the stereotypes and making their own mark in the industry.\u003c/p>\n\u003cp>Despite her love and curiosity for computer science, 20-year-old \u003cstrong>Natalie\u003c/strong> lacks role models in her chosen field of coding, especially as a young Latina entering a male-dominated field. Her working-class family living in Malden, Massachusetts supports her pursuits, but the college classroom often feels lonely and full of obstacles unique to her upbringing as the daughter of Brazilian immigrants.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Coming from Houston, Texas, 29-year-old \u003cstrong>Robin\u003c/strong> grew up in a small Native American tribe with limited access to technology. Although she has a passion for computer science, she also feels like her pursuit of higher education distances her from her family. On this roadtrip, she hopes to learn how others like herself succeed by standing out from the crowd instead of conforming to cultural expectations.\u003c/p>\n\u003cp>As a working student, father, and motorcycle mechanic, 26-year-old \u003cstrong>Zoed\u003c/strong> from Long Beach, California often faces skepticism over his decision to pursue computer science. However, he’s determined to prove that one’s appearance has nothing to do with their passions, goals and abilities.\u003c/p>\n\u003cp>Traveling across 5,064 miles from Los Angeles to Boston, our road-trippers Natalie, Robin and Zoed meet with experienced professionals who offer their advice and share stories of success. They prove that, despite the obstacles facing many women and young minorities in today’s tech industry, there is still a path to success. Whether learning how hacker \u003ca href=\"https://en.wikipedia.org/wiki/Samy_Kamkar\">Samy Kamkar\u003c/a> went from nearly landing in federal prison at age 16 to starting a successful career in computer science, or how leaders like \u003ca href=\"http://lesbianswhotech.org/speakers/dima-elissa/\" target=\"_blank\">Dima Elissa\u003c/a> from Chicago are changing the way we practice medicine with the advances of 3D printing, each road-tripper discovers that embracing your true passion and unique identity is the best way to answer your calling in life.\u003c/p>\n\u003cp>\u003cstrong>Media Contact\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/RTN_XIII_Social_Sharing_Toolkit.pdf\" target=\"_blank\">Download Social Media Toolkit.\u003c/a>\u003cbr>\nLoureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003cbr>\n\u003c/a>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding\u003cbr>\nRoadtrip Nation XIII\u003c/strong> is made possible by:\u003cbr>\nMicrosoft\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp style=\"text-align: justify\">\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED Public Television, one of the country’s most popular public television stations, brings the values of public media to homes around the Bay Area with EMMY® Award–winning programming that inspires, informs and entertains. KQED produces local series like \u003cstrong>Check, Please! Bay Area\u003c/strong>, \u003cstrong>Truly CA\u003c/strong>, \u003cstrong>San Francisco Opera \u003c/strong>and \u003cstrong>ImageMakers\u003c/strong>,\u003cstrong> \u003c/strong>as well as popular programs for national broadcast such as \u003cstrong>Jacques Pepin: Heart & Soul\u003c/strong> and \u003cstrong>Film School Shorts\u003c/strong>. KQED also distributes programming, including \u003cstrong>Joseph Rosendo’s Travelscope, Roadtrip Nation \u003c/strong>and \u003cstrong>Joanne Weir Gets Fresh\u003c/strong>, to public media stations across the country. KQED Public Television channels are KQED 9 (San Francisco/Bay Area, also available in HD), KQED Plus (Bay Area, also available in HD) and KQET (Monterey/Salinas). KQED also offers digital channels available via XFINITY and over-the-air, each with distinct quality programming: KQED World, KQED Life, KQED Kids and KQED V-me (Spanish language).\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Operation \"Life Without A Uniform\" | Roadtrip Nation: The Next Mission",
"title": "Operation \"Life Without A Uniform\" | Roadtrip Nation: The Next Mission",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003cstrong>\u003cspan style=\"font-size: medium;\">“No one can stay in the military forever. We all get out one day. It’s just something we don’t think about.” – Bernard Edwards (U.S. Air Force Technical Sergeant, retired)\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pressroom/?attachment_id=9067\" target=\"_blank\" rel=\"noopener\">\u003cimg class=\"aligncenter wp-image-9122 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/RTN_TNE_Zoomed.jpg\" alt=\"\" width=\"800\" height=\"461\">\u003c/a>\u003c/p>\n\u003cp>Military service members bravely dedicate their lives to serving their country, but for many, one of the most formidable missions they’ll face is the transition back to civilian life. \u003cstrong>Roadtrip Nation: The Next Mission \u003c/strong>explores the personal and systemic issues facing veterans through the experiences of three transitioning service members from the US Army & Air Force.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center;\">\n\u003cp>[gallery columns=\"1\" ids=\"9112,9111,8990\"]\u003c/p>\n\u003c/div>\n\u003cp>With an estimated one million service members who will transition out of the military in the next five years, \u003cstrong>The Next Mission \u003c/strong>brings together military veterans in various stages of their post-service lives to discuss the unique challenges of re-entering civilian life. From nonprofit directors to sponsored athletes, each interview offers insight to the diverse career paths possible after life in the military.\u003c/p>\n\u003cp>Trekking over 3,000 miles, the road trippers' month-long trip introduces them to post-military careers they never knew were a possibility. Interviews with fitness entrepreneur Derek Weida, skincare line founder Nicole Baldwin, author and businessman Robert Kiyosaki, and others, prove that the skills cultivated in the military aren’t relegated to the battlefield; they can be translated to exciting and meaningful jobs. While they’ve left combat behind, our courageous veterans are inspired to tackle a new mission: the fight to build a life of purpose, for which their greatest weapons will be their heads and their hearts.\u003c/p>\n\u003cblockquote>\u003cp>\u003cem>“\u003cstrong>You’re not going to find self-worth sitting on your couch\u003c/strong>.” – Josh Kinser, Texas Trophy Hunters Association\u003c/em>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>Sam Shockley\u003c/strong>, 28, enlisted immediately after high school determined to work a lifetime in the military. However, on his third our in Afghanistan, Sam lost both his legs when he stepped on an IED during a routine clearance as a combat engineer, which halted his dreams of a lasting military career. “I got my purple heart…I made through it, but I lost everything.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Helen Chandler\u003c/strong>, 33, knew exactly who she would be as a daughter of Air Force service members. \"I'm a soldier, through and through.\" However, after 15 years of service, she was forced to retire due to an injury that causes complex partial seizures. Helen longs for a sense of purpose and identity especially after the loss of who she was.\u003c/p>\n\u003cp>\u003cstrong>Bernard Edwards\u003c/strong>, 35, joined the military in order to receive an education. For 15 years, he served in the Medical Service Corps while simultaneously earning his Bachelor's and Master's degrees. As someone who's traveled from country to country as a child during his family's dispatches, he seeks to apply his love for travel in his next career adventure.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" ids=\"8988,8987,8989\"]\u003c/p>\n\u003cp>\u003cstrong>Media Contact\u003c/strong>\u003cbr>\nLoureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003cbr>\n\u003c/a>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding\u003cbr>\nRoadtrip Nation: The Next Mission \u003c/strong>\u003c/p>\n\u003cp>is made possible by:\u003c/p>\n\u003cp>United Service Organizations (U.S.O)\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\" rel=\"noopener\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\" rel=\"noopener\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\" rel=\"noopener\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp style=\"text-align: justify;\">\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\n",
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"excerpt": "Military service members bravely dedicate their lives to serving their country, but for many, one of the most formidable missions they’ll face is the transition back to civilian life. ",
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"title": "Operation \"Life Without A Uniform\" | Roadtrip Nation: The Next Mission | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003cspan style=\"font-size: medium;\">“No one can stay in the military forever. We all get out one day. It’s just something we don’t think about.” – Bernard Edwards (U.S. Air Force Technical Sergeant, retired)\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pressroom/?attachment_id=9067\" target=\"_blank\" rel=\"noopener\">\u003cimg class=\"aligncenter wp-image-9122 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/RTN_TNE_Zoomed.jpg\" alt=\"\" width=\"800\" height=\"461\">\u003c/a>\u003c/p>\n\u003cp>Military service members bravely dedicate their lives to serving their country, but for many, one of the most formidable missions they’ll face is the transition back to civilian life. \u003cstrong>Roadtrip Nation: The Next Mission \u003c/strong>explores the personal and systemic issues facing veterans through the experiences of three transitioning service members from the US Army & Air Force.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center;\">\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\n\u003cp>With an estimated one million service members who will transition out of the military in the next five years, \u003cstrong>The Next Mission \u003c/strong>brings together military veterans in various stages of their post-service lives to discuss the unique challenges of re-entering civilian life. From nonprofit directors to sponsored athletes, each interview offers insight to the diverse career paths possible after life in the military.\u003c/p>\n\u003cp>Trekking over 3,000 miles, the road trippers' month-long trip introduces them to post-military careers they never knew were a possibility. Interviews with fitness entrepreneur Derek Weida, skincare line founder Nicole Baldwin, author and businessman Robert Kiyosaki, and others, prove that the skills cultivated in the military aren’t relegated to the battlefield; they can be translated to exciting and meaningful jobs. While they’ve left combat behind, our courageous veterans are inspired to tackle a new mission: the fight to build a life of purpose, for which their greatest weapons will be their heads and their hearts.\u003c/p>\n\u003cblockquote>\u003cp>\u003cem>“\u003cstrong>You’re not going to find self-worth sitting on your couch\u003c/strong>.” – Josh Kinser, Texas Trophy Hunters Association\u003c/em>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>Sam Shockley\u003c/strong>, 28, enlisted immediately after high school determined to work a lifetime in the military. However, on his third our in Afghanistan, Sam lost both his legs when he stepped on an IED during a routine clearance as a combat engineer, which halted his dreams of a lasting military career. “I got my purple heart…I made through it, but I lost everything.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Helen Chandler\u003c/strong>, 33, knew exactly who she would be as a daughter of Air Force service members. \"I'm a soldier, through and through.\" However, after 15 years of service, she was forced to retire due to an injury that causes complex partial seizures. Helen longs for a sense of purpose and identity especially after the loss of who she was.\u003c/p>\n\u003cp>\u003cstrong>Bernard Edwards\u003c/strong>, 35, joined the military in order to receive an education. For 15 years, he served in the Medical Service Corps while simultaneously earning his Bachelor's and Master's degrees. As someone who's traveled from country to country as a child during his family's dispatches, he seeks to apply his love for travel in his next career adventure.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Media Contact\u003c/strong>\u003cbr>\nLoureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003cbr>\n\u003c/a>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding\u003cbr>\nRoadtrip Nation: The Next Mission \u003c/strong>\u003c/p>\n\u003cp>is made possible by:\u003c/p>\n\u003cp>United Service Organizations (U.S.O)\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\" rel=\"noopener\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\" rel=\"noopener\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\" rel=\"noopener\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp style=\"text-align: justify;\">\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Freaks, Sneaks and Everything In Between: 'Film School Shorts' Returns",
"title": "Freaks, Sneaks and Everything In Between: 'Film School Shorts' Returns",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003cstrong>\u003cspan style=\"font-size: medium;\">From compelling dramas to feel-good rom-coms, every episode is Hollywood quality without the three-hour runtime.\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone wp-image-9025 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/MAIN_BANNER_HYPBEASTS_IMAGE.jpg\" alt=\"\" width=\"1916\" height=\"804\">\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003cem>Film School Shorts\u003c/em> \u003c/strong>returns in September for a fourth season with the best short student films from across the country. This season boasts a lineup of rock-star talent and incredible performances by Hollywood actors like \u003ca href=\"http://www.imdb.com/name/nm0297578/\" target=\"_blank\" rel=\"noopener\">Patrick Fugit\u003c/a> (\u003cem>Gone Girl\u003c/em>\u003cem>)\u003c/em>\u003cem>,\u003c/em>\u003cstrong>\u003cem> \u003c/em>\u003c/strong>\u003ca href=\"http://www.imdb.com/name/nm0597390/\" target=\"_blank\" rel=\"noopener\">Kaori Momoi\u003c/a> (\u003cem>Memoirs of a Geisha\u003c/em>) and \u003ca href=\"http://www.imdb.com/name/nm2319871/\" target=\"_blank\" rel=\"noopener\">Anna Camp \u003c/a>(\u003cem>Pitch Perfect\u003c/em>). Get your sneakerhead on with \u003ca href=\"http://www.sneakerfairy.com/\" target=\"_blank\" rel=\"noopener\">Fetti DiBiasi\u003c/a> in \u003cem>Hypebeasts \u003c/em>or experience the digital pitfalls of adolescence with \u003ca href=\"http://www.imdb.com/name/nm3920288/\">Taissa Farmiga\u003c/a> (\u003ci>A\u003c/i>\u003ci>merican Horror Story\u003c/i>) in \u003ci>Share\u003c/i>.\u003c/p>\n\u003cblockquote>\n\u003ch3>\"\u003cem>I've watched them all! First on PBS on television, then here [online] for more. Each and every one was beautifully crafted. Well done\u003c/em>.\" — viewer Stephanie Nichole\u003c/h3>\n\u003c/blockquote>\n\u003cp>This season's selection of eclectic shorts transcends the usual or expected and delivers thought-provoking and original work by students from the nation's top film schools. These award-winning shorts have screened at prestigious film festivals like Sundance, Cannes, Cinequest, Slamdance and SXSW, and have received recognition at the Student Academy Awards.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If you haven't already caught \u003ca href=\"https://vimeo.com/169275162\" target=\"_blank\" rel=\"noopener\">\u003cem>Sequin Raze\u003c/em>\u003c/a>, the film was named a Staff Pick by Vimeo and \u003ca href=\"https://www.shortoftheweek.com/2016/06/13/sequin-raze/\" target=\"_blank\" rel=\"noopener\">Short of the Week\u003c/a>. It currently has more than 55,000 views and was written up by \u003ca href=\"http://www.indiewire.com/2016/06/unreal-sequin-raze-sarah-gertrude-shapiro-lifetime-afi-sxsw-1201685090/\" target=\"_blank\" rel=\"noopener\">Indiewire\u003c/a>, \u003ca href=\"http://www.tvguide.com/news/unreal-season-premiere-sequin-raze/\" target=\"_blank\" rel=\"noopener\">TV Guide\u003c/a> and \u003ca href=\"http://flavorwire.com/579133/watch-the-short-film-that-inspired-unreal-before-tonights-season-2-premiere\" target=\"_blank\" rel=\"noopener\">Flavorwire\u003c/a>. Expect more exclusive online premieres throughout the summer and a new film online every week starting in September.\u003c/p>\n\u003cblockquote class=\"twitter-tweet\">\n\u003cp dir=\"ltr\" lang=\"en\" style=\"text-align: center;\">I've seen this. If you like UnREAL, it's well worth your time. \u003ca href=\"https://t.co/izjRnzCYNu\">https://t.co/izjRnzCYNu\u003c/a>\u003c/p>\n\u003cp style=\"text-align: center;\">— Linda Holmes (@nprmonkeysee) \u003ca href=\"https://twitter.com/nprmonkeysee/status/739909989666545664\">June 6, 2016\u003c/a>\u003c/p>\n\u003c/blockquote>\n\u003cp>You can find additional information, including film descriptions, social links and more below. Feel free to reach out to \u003ca href=\"mailto:juliashackelford@kqed.org\">Julia Shackelford\u003c/a> for customized assets and support.\u003c/p>\n\u003cp>For media inquiries, contact Peter Cavagnaro, Marketing and Communications Manager, at \u003ca href=\"mailto:pcavagnaro@kqed.org\">pcavagnaro@kqed.org\u003c/a> or 415.553.8451.\u003c/p>\n\u003cp>\u003cstrong>WEBSITE AND SOCIAL MEDIA\u003cbr>\n\u003c/strong>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/FSS-S04-Social-Media-Kit.pdf\">Social Media Toolkit\u003c/a>\u003cbr>\nWebsite: \u003ca title=\"http://blogs.kqed.org/filmschoolshorts/\" href=\"http://blogs.kqed.org/filmschoolshorts/\" target=\"_blank\" rel=\"noopener\">http://blogs.kqed.org/filmschoolshorts/\u003c/a>\u003cbr>\nFacebook: \u003ca title=\"https://www.facebook.com/FilmSchoolShorts\" href=\"https://www.facebook.com/FilmSchoolShorts\" target=\"_blank\" rel=\"noopener\">https://www.facebook.com/FilmSchoolShorts\u003c/a>\u003cbr>\nTwitter: \u003ca title=\"https://twitter.com/filmschoolshort\" href=\"https://twitter.com/filmschoolshort\" target=\"_blank\" rel=\"noopener\">https://twitter.com/filmschoolshort\u003c/a>\u003ca href=\"http://www.youtube.com/subscription_center?add_user=filmschoolshorts%20\" target=\"_blank\" rel=\"noopener\">\u003cbr>\n\u003c/a>Vimeo: \u003ca href=\"https://vimeo.com/channels/filmschoolshorts\" target=\"_blank\" rel=\"noopener\">https://vimeo.com/channels/filmschoolshorts\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/subscription_center?add_user=filmschoolshorts%20\" target=\"_blank\" rel=\"noopener\">https://www.youtube.com/FilmSchoolShorts\u003c/a>\u003cbr>\nPress Photos: Scroll down to download hi-res photos and social media images.\u003c/p>\n\u003cp style=\"text-align: center;\">\u003cspan style=\"color: #ff6600;\">\u003cspan style=\"font-size: medium;\">\u003cstrong>\u003cbr>\nSEASON 4 EPISODE DESCRIPTIONS\u003c/strong>\u003c/span>\u003c/span>\u003c/p>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 401 - \"Future\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8645 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Zelos_Still_04-e1466012557646.png\" alt=\"\" width=\"652\" height=\"604\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Zelos\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>American Film Institute\u003cbr>\n\u003c/strong>A mother who strives to \"have it all\" orders a clone to keep her home life in order and outshine her flawless colleague, but soon realizes she purchased an unbeatable rival. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4866&preview=true\">Thoranna Sigurdardottir\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Zelos_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8894 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FarewellExileHighRes.png\" alt=\"\" width=\"1920\" height=\"1080\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Salaam Ghourba (Farewell Exile)\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>In an impoverished neighborhood of Casablanca, Morocco, Fatima impatiently awaits news from her husband in exile abroad. Will she be able to secure the immigration papers necessary to travel toward a better future for her and her son? Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4929&preview=true\">Lamia Alami\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FarewellExile_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 402 - \"America\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8647 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/01_TOTAL_FREAK_STILL.jpg\" alt=\"\" width=\"1400\" height=\"591\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Total Freak\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>Summer camp takes a dark turn in this '80s-esque comedy about how the pursuit of a first kiss awakens a monster from the deep. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/filmmakers/andrew-ellmaker/\">Andrew Ellmaker\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/TotalFreak_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8774 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Rita-3-1-e1466101940562.png\" alt=\"\" width=\"1036\" height=\"820\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Rita Mahtoubian is not a Terrorist\u003c/strong>\u003c/span>\u003cbr>\n\u003cb>American Film Institute\u003cbr>\n\u003c/b>When Iranian-born Rita sets out to change her life from ordinary to extraordinary, she captures the attention of a homeland security agent (\u003ca href=\"http://www.imdb.com/name/nm0297578/\" target=\"_blank\" rel=\"noopener\">Patrick Fugit\u003c/a>, \u003cem>Gone Girl\u003c/em>) in this satirical comedy about romance, terrorism and self help. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4861&preview=true\">Roja Gashtili and Julia Lerman\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Rita_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8657 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Still-1.jpg\" alt=\"\" width=\"1920\" height=\"1080\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Timmy II\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>New York University, Tisch Asia\u003cbr>\n\u003c/strong>One robot learns that fitting in isn’t all it’s cracked up to be when his new human form attracts the wrong kind of attention in post-9/11 America. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/filmmakers/imran-j-khan/\">Imran J. Kahn\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/TimmyII_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 403 - \"Mean Streets\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8777 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Share-27-1-e1466102149447.png\" alt=\"\" width=\"1108\" height=\"1036\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Share\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>American Film Institute\u003cbr>\n\u003c/strong>\u003ca href=\"http://www.imdb.com/name/nm3920288/\" target=\"_blank\" rel=\"noopener\">Taissa Farmiga\u003c/a> (\u003cem>American Horror Story\u003c/em>) stars as a 15-year-old girl facing her return to school after someone shared an explicit video of her online. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/wp-admin/post.php?post=4835&action=edit\">Pippa Bianco\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Share_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8655 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Trio-e1466013869335.jpg\" alt=\"\" width=\"964\" height=\"816\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Hypebeasts\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>Inspired by \u003ca href=\"http://www.imdb.com/name/nm0000490/\" target=\"_blank\" rel=\"noopener\">Spike Lee’s\u003c/a> \u003cem>Do the Right Thing\u003c/em> (the director also advised on the film), racial tensions explode between young people waiting in line to buy the hottest new sneakers on the market. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/filmmakers/jess-dela-merced/\">Jessica dela Merced\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Hypebeasts_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 404 - \"Daily Grind\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8780 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/SignatureFilmImage_MaxMarcy-2-e1466102274285.jpg\" alt=\"\" width=\"1320\" height=\"1080\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Socks & Bonds\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>A sock merchant (\u003ca href=\"http://www.imdb.com/name/nm0802048/\" target=\"_blank\" rel=\"noopener\">Stephen Singer\u003c/a>, \u003cem>Obvious Child\u003c/em>) and his girlfriend head out to the Hamptons to sell the next big thing in socks and undergarments only to discover there's a more pressing negotiation at hand. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4857&preview=true\">Daniel Zimbler\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/SocksBonds_Social_2_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8654 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/HDLLP_Still4-e1466102438133.jpg\" alt=\"\" width=\"1689\" height=\"1440\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Hopkins & Delaney, LLP\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>California Institute of the Arts\u003cbr>\n\u003c/strong>A snapshot of life in a law office and the sights, sounds and hidden cubicle moments that comprise all our working lives. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4625&preview=true\">Sean Buckelew\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/HDLLP_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8782 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Butterfingers7-1-e1466102387187.png\" alt=\"\" width=\"1012\" height=\"955\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Butterfingers\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>Every marriage has its moments, and this wife can’t listen to another word from her husband about work. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/wp-admin/post.php?post=4611&action=edit\">Milan Roganović\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Butterfingers_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 405 - \"Aspirations\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8648 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Bottle_still_01.jpg\" alt=\"\" width=\"1800\" height=\"1200\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Bottle\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>California Institute of the Arts\u003cbr>\n\u003c/strong>Animated on location at a beach, in the snow and underwater, this stop-motion short details a transoceanic conversation between two characters via objects in a bottle. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4602&preview=true\">Kirsten Lepore\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Bottle_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8652 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Screen-Shot-2016-05-23-at-9.39.11-AM.jpg\" alt=\"\" width=\"3360\" height=\"1436\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Glory Days\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>Jack, a recovering alcoholic and divorced father-of-two, has to look after his kids on New Year’s weekend. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4822&preview=true\">Benjamin Rutkowski\u003c/a>.\u003cstrong>\u003cbr>\n\u003c/strong>\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/GloryDays_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8738 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Lea_still01-e1466096717670.jpg\" alt=\"\" width=\"2476\" height=\"2160\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Léa\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>A delusional actress with an affinity for burning bridges struggles to connect with the role that could make her career. Directed by Connor Simpson.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Lea_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 406 - \"Crossed Stars\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8787 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/cd_still_7-e1466102726891.png\" alt=\"\" width=\"1382\" height=\"796\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>The Life and Death Of Tommy Chaos and Stacey Danger\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>It's love at first sight in the midst of the dinosaur invasion for Tommy and Stacey. Together, they flee for a life of adventure and romance only to discover that even the brightest flames don’t burn forever. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4635&preview=true\">Michael Lukk Litwak\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/LifeDeathTommyChaos_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8653 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Googly-Eyes-4.jpg\" alt=\"\" width=\"5616\" height=\"3159\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Googly Eyes\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of California, Los Angeles\u003cbr>\n\u003c/strong>Gary’s (\u003ca href=\"https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwi_7bPcmKvNAhULwWMKHeACAwwQFggeMAA&url=http%3A%2F%2Fwww.imdb.com%2Fname%2Fnm1640173%2F&usg=AFQjCNFgIPwTMFyeTvN6EXce6F-kKu81Xg&sig2=B62NVCmkgYi2nKo2bR5org\" target=\"_blank\" rel=\"noopener\">Cooper Barnes\u003c/a>, \u003cem>The Perfect Host\u003c/em>) chronic earache stirs up memories of his childhood and unresolved baggage with his ex-girlfriend. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4828&preview=true\">Simon Savelyev\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/GoogleEyes_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9015 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FoolOfPeople_Social_1200x630.jpg\" alt=\"\" width=\"1200\" height=\"630\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Fool of People\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>Rhode Island School of Design\u003cbr>\n\u003c/strong>Dance across an old Victorian mansion filled with whimsical animated characters. Directed by Jose Rodriguez.\n\u003cdiv>\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FoolOfPeople_Social_1200x630.jpg\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/div>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 407 - \"Somebody to Love\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8661 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/OhLucy_Still1_KaoriMomoi_cOhLucy.jpg\" alt=\"\" width=\"948\" height=\"500\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Oh Lucy!\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>\u003ca href=\"http://www.imdb.com/name/nm0597390/\" target=\"_blank\" rel=\"noopener\">Kaori Momoi\u003c/a> (\u003cem>Memoirs of a Geisha\u003c/em>) stars as a 55-year-old single office worker in Tokyo with nothing to look forward to but forced retirement and a lonely death. However, when her American English teacher gives her a blonde wig and a new identity, her perspective on life begins to change. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4541&preview=true\">Atsuko Hirayanagi\u003c/a>.\u003cstrong>\u003cbr>\n\u003c/strong>\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/OhLucy_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9017 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Tin_Social_1200x630.jpg\" alt=\"\" width=\"1200\" height=\"630\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Tin\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of Southern California\u003cbr>\n\u003c/strong>A man mourns life and lost love in this jazz-age inspired stop-motion animation. Directed by Brandon Lake.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Tin_Social_1200x630-1.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 408 - \"Reality Bites\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8793 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/SEQUIN-RAZE-still-1-e1466103073780.png\" alt=\"\" width=\"357\" height=\"318\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Sequin Raze\u003cbr>\n\u003c/b>\u003c/span>\u003cstrong>American Film Institute\u003cbr>\n\u003c/strong>\u003ca href=\"http://www.imdb.com/name/nm2319871/\" target=\"_blank\" rel=\"noopener\">Anna Camp\u003c/a> (\u003cem>Mad Men\u003c/em>), \u003ca href=\"http://www.imdb.com/name/nm0175814/\" target=\"_blank\" rel=\"noopener\">Frances Conroy\u003c/a> (\u003cem>Six Feet Under\u003c/em>), and \u003ca href=\"http://www.imdb.com/name/nm0930053/\" target=\"_blank\" rel=\"noopener\">Ashley Williams\u003c/a> (\u003cem>How I Met Your Mother\u003c/em>) star in this behind-the-scenes look at life on a \u003cem>Bachelor\u003c/em>-style reality television program. Adapted into Lifetime’s award-winning television series \u003ca href=\"http://www.mylifetime.com/shows/unreal\" target=\"_blank\" rel=\"noopener\">\u003cem>UnREAL\u003c/em>\u003c/a>. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4729&preview=true\">Sarah Gertrude Shapiro\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/SequinRaze_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8729 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/VimeoScreenshot2-061516-e1466034335209.png\" alt=\"\" width=\"1430\" height=\"855\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Kendall Got A Rose\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of Southern California\u003cbr>\n\u003c/strong>A couple discusses the latest episode of \u003cem>The Bachelor\u003c/em> as one gets ready for work. Directed by Luke Haskard.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/KendallGotARose_Social_1200x630.png\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 409 - \"Behind Closed Doors\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9016 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/BustedOnBrighamLane_Social_1200x630.jpg\" alt=\"\" width=\"1200\" height=\"630\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Busted on Brigham Lane\u003cbr>\n\u003c/b>\u003c/span>\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>A young girl gets creative as she attempts to get her estranged father to attend her 18\u003csup>th\u003c/sup> birthday celebration. Directed by \u003ca href=\"http://www.imdb.com/name/nm2936752/\">Talibah Newman\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/BustedOnBrighamLane_Social_1200x630-1.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9020 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Production_Image_02.jpg\" alt=\"\" width=\"1024\" height=\"682\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Expiration Date\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of Southern California\u003cbr>\n\u003c/strong>Fridge foods come to life to fight a zombie apocalypse. Directed by Sarah Tejeda.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/ExpirationDate_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 410 - \"Our Culture\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8789 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FF-PRIMARY-Still-1-e1466102896478.jpg\" alt=\"\" width=\"2159\" height=\"2009\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Foodfellas\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of Southern California\u003cbr>\n\u003c/strong>If the gangsters of \u003ca href=\"http://www.imdb.com/name/nm0000217/\" target=\"_blank\" rel=\"noopener\">Martin Scorsese’s\u003c/a> \u003cem>Goodfellas\u003c/em>\u003cstrong>\u003cem> \u003c/em>\u003c/strong>got into the fast food business, \u003cem>Foodfellas\u003c/em> would be the result. Follow one young burger flipper down a spiral of corruption, greed and French fries. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4621&preview=true\">Reuben Guberek\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Foodfellas_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8650 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Culture-KQED.mov.01_00_30_21.Still001-e1466014378188.jpg\" alt=\"\" width=\"1113\" height=\"1027\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Culture\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>“\u003cem>The best 60 seconds of film you’ll see at Sundance.\u003c/em>” – Reel.com Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4871&preview=true\">Ari Gold\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Culture_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8791 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Still-8.jpg\" alt=\"\" width=\"1440\" height=\"602\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Open 24 Hours\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>Brown University\u003cbr>\n\u003c/strong>Featuring \u003ca href=\"http://www.imdb.com/name/nm0500894/\" target=\"_blank\" rel=\"noopener\">Brad Leland\u003c/a> (\u003cem>Friday Night Lights\u003c/em>) and \u003ca href=\"http://www.imdb.com/name/nm0710632/\" target=\"_blank\" rel=\"noopener\">Dale Raoul\u003c/a> (\u003cem>True Blood\u003c/em>), a quick stop for gas turns into a high-stress waiting game for one unlucky criminal. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4851&preview=true\">Henry Chaisson\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Open24Hours_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8672 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/trashcat-still6-e1466014465612.png\" alt=\"\" width=\"940\" height=\"619\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Trash Cat\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>Savannah College of Art and Design\u003cbr>\n\u003c/strong>A mischievous cat loves knocking over trashcans, much to his owner’s dismay. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4644&preview=true\">Kelsey Goldych\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/TrashCat_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9094 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/First-Date-1.jpg\" alt=\"\" width=\"1920\" height=\"1080\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>The First Date\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>Cal State University Northridge\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>Two women retreat to their office restroom to recap a disastrous date, unaware that that someone else is listening in. Produced in the OutSet Film Mentoring Program with Outfest. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4644&preview=true\">Janella Lacson\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/First-Date_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch5>\u003c/h5>\n\u003ch5>BEHIND-THE-SCENES PHOTOS\u003c/h5>\n\u003cp>[gallery type=\"slideshow\" link=\"file\" columns=\"4\" size=\"large\" ids=\"8702,8718,8715,8717,8823\"]\u003c/p>\n\u003ch2>\u003c/h2>\n\u003ch5>ABOUT FILM SCHOOL SHORTS\u003c/h5>\n\u003cp>\u003cstrong>\u003cem>Film School Shorts\u003c/em>\u003c/strong> is a nationally distributed series of KQED that airs in 88% of the country, including major markets like New York City, Los Angeles and Chicago. It’s a showcase for emerging filmmakers using social media to build an online community to capture the experience of going to film school. Personally selected by series producer Lisa Landi and associate producer Julia Shackelford, \u003cstrong>\u003cem>Film School Shorts\u003c/em>\u003c/strong> represents a wide range of styles and content, introducing vibrant young filmmakers soon to make an impact in the industry.\u003c/p>\n\u003cp>Meet our student filmmakers, learn more about the films, and view some of our award-winning shorts online at \u003cb>\u003ca href=\"http://www.kqed.org/fss\">kqed.org/fss\u003c/a>\u003c/b>, and be sure to follow us on Facebook and Twitter!\u003c/p>\n\u003ch5>ABOUT KQED\u003c/h5>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003cspan style=\"font-size: medium;\">From compelling dramas to feel-good rom-coms, every episode is Hollywood quality without the three-hour runtime.\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone wp-image-9025 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/MAIN_BANNER_HYPBEASTS_IMAGE.jpg\" alt=\"\" width=\"1916\" height=\"804\">\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003cem>Film School Shorts\u003c/em> \u003c/strong>returns in September for a fourth season with the best short student films from across the country. This season boasts a lineup of rock-star talent and incredible performances by Hollywood actors like \u003ca href=\"http://www.imdb.com/name/nm0297578/\" target=\"_blank\" rel=\"noopener\">Patrick Fugit\u003c/a> (\u003cem>Gone Girl\u003c/em>\u003cem>)\u003c/em>\u003cem>,\u003c/em>\u003cstrong>\u003cem> \u003c/em>\u003c/strong>\u003ca href=\"http://www.imdb.com/name/nm0597390/\" target=\"_blank\" rel=\"noopener\">Kaori Momoi\u003c/a> (\u003cem>Memoirs of a Geisha\u003c/em>) and \u003ca href=\"http://www.imdb.com/name/nm2319871/\" target=\"_blank\" rel=\"noopener\">Anna Camp \u003c/a>(\u003cem>Pitch Perfect\u003c/em>). Get your sneakerhead on with \u003ca href=\"http://www.sneakerfairy.com/\" target=\"_blank\" rel=\"noopener\">Fetti DiBiasi\u003c/a> in \u003cem>Hypebeasts \u003c/em>or experience the digital pitfalls of adolescence with \u003ca href=\"http://www.imdb.com/name/nm3920288/\">Taissa Farmiga\u003c/a> (\u003ci>A\u003c/i>\u003ci>merican Horror Story\u003c/i>) in \u003ci>Share\u003c/i>.\u003c/p>\n\u003cblockquote>\n\u003ch3>\"\u003cem>I've watched them all! First on PBS on television, then here [online] for more. Each and every one was beautifully crafted. Well done\u003c/em>.\" — viewer Stephanie Nichole\u003c/h3>\n\u003c/blockquote>\n\u003cp>This season's selection of eclectic shorts transcends the usual or expected and delivers thought-provoking and original work by students from the nation's top film schools. These award-winning shorts have screened at prestigious film festivals like Sundance, Cannes, Cinequest, Slamdance and SXSW, and have received recognition at the Student Academy Awards.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you haven't already caught \u003ca href=\"https://vimeo.com/169275162\" target=\"_blank\" rel=\"noopener\">\u003cem>Sequin Raze\u003c/em>\u003c/a>, the film was named a Staff Pick by Vimeo and \u003ca href=\"https://www.shortoftheweek.com/2016/06/13/sequin-raze/\" target=\"_blank\" rel=\"noopener\">Short of the Week\u003c/a>. It currently has more than 55,000 views and was written up by \u003ca href=\"http://www.indiewire.com/2016/06/unreal-sequin-raze-sarah-gertrude-shapiro-lifetime-afi-sxsw-1201685090/\" target=\"_blank\" rel=\"noopener\">Indiewire\u003c/a>, \u003ca href=\"http://www.tvguide.com/news/unreal-season-premiere-sequin-raze/\" target=\"_blank\" rel=\"noopener\">TV Guide\u003c/a> and \u003ca href=\"http://flavorwire.com/579133/watch-the-short-film-that-inspired-unreal-before-tonights-season-2-premiere\" target=\"_blank\" rel=\"noopener\">Flavorwire\u003c/a>. Expect more exclusive online premieres throughout the summer and a new film online every week starting in September.\u003c/p>\n\u003cblockquote class=\"twitter-tweet\">\n\u003cp dir=\"ltr\" lang=\"en\" style=\"text-align: center;\">I've seen this. If you like UnREAL, it's well worth your time. \u003ca href=\"https://t.co/izjRnzCYNu\">https://t.co/izjRnzCYNu\u003c/a>\u003c/p>\n\u003cp style=\"text-align: center;\">— Linda Holmes (@nprmonkeysee) \u003ca href=\"https://twitter.com/nprmonkeysee/status/739909989666545664\">June 6, 2016\u003c/a>\u003c/p>\n\u003c/blockquote>\n\u003cp>You can find additional information, including film descriptions, social links and more below. Feel free to reach out to \u003ca href=\"mailto:juliashackelford@kqed.org\">Julia Shackelford\u003c/a> for customized assets and support.\u003c/p>\n\u003cp>For media inquiries, contact Peter Cavagnaro, Marketing and Communications Manager, at \u003ca href=\"mailto:pcavagnaro@kqed.org\">pcavagnaro@kqed.org\u003c/a> or 415.553.8451.\u003c/p>\n\u003cp>\u003cstrong>WEBSITE AND SOCIAL MEDIA\u003cbr>\n\u003c/strong>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/FSS-S04-Social-Media-Kit.pdf\">Social Media Toolkit\u003c/a>\u003cbr>\nWebsite: \u003ca title=\"http://blogs.kqed.org/filmschoolshorts/\" href=\"http://blogs.kqed.org/filmschoolshorts/\" target=\"_blank\" rel=\"noopener\">http://blogs.kqed.org/filmschoolshorts/\u003c/a>\u003cbr>\nFacebook: \u003ca title=\"https://www.facebook.com/FilmSchoolShorts\" href=\"https://www.facebook.com/FilmSchoolShorts\" target=\"_blank\" rel=\"noopener\">https://www.facebook.com/FilmSchoolShorts\u003c/a>\u003cbr>\nTwitter: \u003ca title=\"https://twitter.com/filmschoolshort\" href=\"https://twitter.com/filmschoolshort\" target=\"_blank\" rel=\"noopener\">https://twitter.com/filmschoolshort\u003c/a>\u003ca href=\"http://www.youtube.com/subscription_center?add_user=filmschoolshorts%20\" target=\"_blank\" rel=\"noopener\">\u003cbr>\n\u003c/a>Vimeo: \u003ca href=\"https://vimeo.com/channels/filmschoolshorts\" target=\"_blank\" rel=\"noopener\">https://vimeo.com/channels/filmschoolshorts\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/subscription_center?add_user=filmschoolshorts%20\" target=\"_blank\" rel=\"noopener\">https://www.youtube.com/FilmSchoolShorts\u003c/a>\u003cbr>\nPress Photos: Scroll down to download hi-res photos and social media images.\u003c/p>\n\u003cp style=\"text-align: center;\">\u003cspan style=\"color: #ff6600;\">\u003cspan style=\"font-size: medium;\">\u003cstrong>\u003cbr>\nSEASON 4 EPISODE DESCRIPTIONS\u003c/strong>\u003c/span>\u003c/span>\u003c/p>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 401 - \"Future\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8645 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Zelos_Still_04-e1466012557646.png\" alt=\"\" width=\"652\" height=\"604\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Zelos\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>American Film Institute\u003cbr>\n\u003c/strong>A mother who strives to \"have it all\" orders a clone to keep her home life in order and outshine her flawless colleague, but soon realizes she purchased an unbeatable rival. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4866&preview=true\">Thoranna Sigurdardottir\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Zelos_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8894 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FarewellExileHighRes.png\" alt=\"\" width=\"1920\" height=\"1080\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Salaam Ghourba (Farewell Exile)\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>In an impoverished neighborhood of Casablanca, Morocco, Fatima impatiently awaits news from her husband in exile abroad. Will she be able to secure the immigration papers necessary to travel toward a better future for her and her son? Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4929&preview=true\">Lamia Alami\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FarewellExile_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 402 - \"America\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8647 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/01_TOTAL_FREAK_STILL.jpg\" alt=\"\" width=\"1400\" height=\"591\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Total Freak\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>Summer camp takes a dark turn in this '80s-esque comedy about how the pursuit of a first kiss awakens a monster from the deep. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/filmmakers/andrew-ellmaker/\">Andrew Ellmaker\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/TotalFreak_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8774 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Rita-3-1-e1466101940562.png\" alt=\"\" width=\"1036\" height=\"820\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Rita Mahtoubian is not a Terrorist\u003c/strong>\u003c/span>\u003cbr>\n\u003cb>American Film Institute\u003cbr>\n\u003c/b>When Iranian-born Rita sets out to change her life from ordinary to extraordinary, she captures the attention of a homeland security agent (\u003ca href=\"http://www.imdb.com/name/nm0297578/\" target=\"_blank\" rel=\"noopener\">Patrick Fugit\u003c/a>, \u003cem>Gone Girl\u003c/em>) in this satirical comedy about romance, terrorism and self help. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4861&preview=true\">Roja Gashtili and Julia Lerman\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Rita_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8657 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Still-1.jpg\" alt=\"\" width=\"1920\" height=\"1080\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Timmy II\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>New York University, Tisch Asia\u003cbr>\n\u003c/strong>One robot learns that fitting in isn’t all it’s cracked up to be when his new human form attracts the wrong kind of attention in post-9/11 America. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/filmmakers/imran-j-khan/\">Imran J. Kahn\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/TimmyII_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 403 - \"Mean Streets\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8777 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Share-27-1-e1466102149447.png\" alt=\"\" width=\"1108\" height=\"1036\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Share\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>American Film Institute\u003cbr>\n\u003c/strong>\u003ca href=\"http://www.imdb.com/name/nm3920288/\" target=\"_blank\" rel=\"noopener\">Taissa Farmiga\u003c/a> (\u003cem>American Horror Story\u003c/em>) stars as a 15-year-old girl facing her return to school after someone shared an explicit video of her online. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/wp-admin/post.php?post=4835&action=edit\">Pippa Bianco\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Share_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8655 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Trio-e1466013869335.jpg\" alt=\"\" width=\"964\" height=\"816\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Hypebeasts\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>Inspired by \u003ca href=\"http://www.imdb.com/name/nm0000490/\" target=\"_blank\" rel=\"noopener\">Spike Lee’s\u003c/a> \u003cem>Do the Right Thing\u003c/em> (the director also advised on the film), racial tensions explode between young people waiting in line to buy the hottest new sneakers on the market. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/filmmakers/jess-dela-merced/\">Jessica dela Merced\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Hypebeasts_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 404 - \"Daily Grind\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8780 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/SignatureFilmImage_MaxMarcy-2-e1466102274285.jpg\" alt=\"\" width=\"1320\" height=\"1080\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Socks & Bonds\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>A sock merchant (\u003ca href=\"http://www.imdb.com/name/nm0802048/\" target=\"_blank\" rel=\"noopener\">Stephen Singer\u003c/a>, \u003cem>Obvious Child\u003c/em>) and his girlfriend head out to the Hamptons to sell the next big thing in socks and undergarments only to discover there's a more pressing negotiation at hand. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4857&preview=true\">Daniel Zimbler\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/SocksBonds_Social_2_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8654 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/HDLLP_Still4-e1466102438133.jpg\" alt=\"\" width=\"1689\" height=\"1440\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Hopkins & Delaney, LLP\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>California Institute of the Arts\u003cbr>\n\u003c/strong>A snapshot of life in a law office and the sights, sounds and hidden cubicle moments that comprise all our working lives. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4625&preview=true\">Sean Buckelew\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/HDLLP_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8782 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Butterfingers7-1-e1466102387187.png\" alt=\"\" width=\"1012\" height=\"955\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Butterfingers\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>Every marriage has its moments, and this wife can’t listen to another word from her husband about work. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/wp-admin/post.php?post=4611&action=edit\">Milan Roganović\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Butterfingers_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 405 - \"Aspirations\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8648 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Bottle_still_01.jpg\" alt=\"\" width=\"1800\" height=\"1200\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Bottle\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>California Institute of the Arts\u003cbr>\n\u003c/strong>Animated on location at a beach, in the snow and underwater, this stop-motion short details a transoceanic conversation between two characters via objects in a bottle. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4602&preview=true\">Kirsten Lepore\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Bottle_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8652 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Screen-Shot-2016-05-23-at-9.39.11-AM.jpg\" alt=\"\" width=\"3360\" height=\"1436\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Glory Days\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>Jack, a recovering alcoholic and divorced father-of-two, has to look after his kids on New Year’s weekend. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4822&preview=true\">Benjamin Rutkowski\u003c/a>.\u003cstrong>\u003cbr>\n\u003c/strong>\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/GloryDays_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8738 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Lea_still01-e1466096717670.jpg\" alt=\"\" width=\"2476\" height=\"2160\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Léa\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>A delusional actress with an affinity for burning bridges struggles to connect with the role that could make her career. Directed by Connor Simpson.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Lea_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 406 - \"Crossed Stars\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8787 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/cd_still_7-e1466102726891.png\" alt=\"\" width=\"1382\" height=\"796\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>The Life and Death Of Tommy Chaos and Stacey Danger\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>It's love at first sight in the midst of the dinosaur invasion for Tommy and Stacey. Together, they flee for a life of adventure and romance only to discover that even the brightest flames don’t burn forever. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4635&preview=true\">Michael Lukk Litwak\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/LifeDeathTommyChaos_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8653 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Googly-Eyes-4.jpg\" alt=\"\" width=\"5616\" height=\"3159\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Googly Eyes\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of California, Los Angeles\u003cbr>\n\u003c/strong>Gary’s (\u003ca href=\"https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwi_7bPcmKvNAhULwWMKHeACAwwQFggeMAA&url=http%3A%2F%2Fwww.imdb.com%2Fname%2Fnm1640173%2F&usg=AFQjCNFgIPwTMFyeTvN6EXce6F-kKu81Xg&sig2=B62NVCmkgYi2nKo2bR5org\" target=\"_blank\" rel=\"noopener\">Cooper Barnes\u003c/a>, \u003cem>The Perfect Host\u003c/em>) chronic earache stirs up memories of his childhood and unresolved baggage with his ex-girlfriend. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4828&preview=true\">Simon Savelyev\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/GoogleEyes_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9015 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FoolOfPeople_Social_1200x630.jpg\" alt=\"\" width=\"1200\" height=\"630\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Fool of People\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>Rhode Island School of Design\u003cbr>\n\u003c/strong>Dance across an old Victorian mansion filled with whimsical animated characters. Directed by Jose Rodriguez.\n\u003cdiv>\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FoolOfPeople_Social_1200x630.jpg\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/div>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 407 - \"Somebody to Love\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8661 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/OhLucy_Still1_KaoriMomoi_cOhLucy.jpg\" alt=\"\" width=\"948\" height=\"500\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Oh Lucy!\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>\u003ca href=\"http://www.imdb.com/name/nm0597390/\" target=\"_blank\" rel=\"noopener\">Kaori Momoi\u003c/a> (\u003cem>Memoirs of a Geisha\u003c/em>) stars as a 55-year-old single office worker in Tokyo with nothing to look forward to but forced retirement and a lonely death. However, when her American English teacher gives her a blonde wig and a new identity, her perspective on life begins to change. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4541&preview=true\">Atsuko Hirayanagi\u003c/a>.\u003cstrong>\u003cbr>\n\u003c/strong>\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/OhLucy_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9017 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Tin_Social_1200x630.jpg\" alt=\"\" width=\"1200\" height=\"630\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Tin\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of Southern California\u003cbr>\n\u003c/strong>A man mourns life and lost love in this jazz-age inspired stop-motion animation. Directed by Brandon Lake.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Tin_Social_1200x630-1.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 408 - \"Reality Bites\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8793 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/SEQUIN-RAZE-still-1-e1466103073780.png\" alt=\"\" width=\"357\" height=\"318\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Sequin Raze\u003cbr>\n\u003c/b>\u003c/span>\u003cstrong>American Film Institute\u003cbr>\n\u003c/strong>\u003ca href=\"http://www.imdb.com/name/nm2319871/\" target=\"_blank\" rel=\"noopener\">Anna Camp\u003c/a> (\u003cem>Mad Men\u003c/em>), \u003ca href=\"http://www.imdb.com/name/nm0175814/\" target=\"_blank\" rel=\"noopener\">Frances Conroy\u003c/a> (\u003cem>Six Feet Under\u003c/em>), and \u003ca href=\"http://www.imdb.com/name/nm0930053/\" target=\"_blank\" rel=\"noopener\">Ashley Williams\u003c/a> (\u003cem>How I Met Your Mother\u003c/em>) star in this behind-the-scenes look at life on a \u003cem>Bachelor\u003c/em>-style reality television program. Adapted into Lifetime’s award-winning television series \u003ca href=\"http://www.mylifetime.com/shows/unreal\" target=\"_blank\" rel=\"noopener\">\u003cem>UnREAL\u003c/em>\u003c/a>. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4729&preview=true\">Sarah Gertrude Shapiro\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/SequinRaze_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8729 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/VimeoScreenshot2-061516-e1466034335209.png\" alt=\"\" width=\"1430\" height=\"855\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Kendall Got A Rose\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of Southern California\u003cbr>\n\u003c/strong>A couple discusses the latest episode of \u003cem>The Bachelor\u003c/em> as one gets ready for work. Directed by Luke Haskard.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/KendallGotARose_Social_1200x630.png\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 409 - \"Behind Closed Doors\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9016 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/BustedOnBrighamLane_Social_1200x630.jpg\" alt=\"\" width=\"1200\" height=\"630\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Busted on Brigham Lane\u003cbr>\n\u003c/b>\u003c/span>\u003cstrong>Columbia University\u003cbr>\n\u003c/strong>A young girl gets creative as she attempts to get her estranged father to attend her 18\u003csup>th\u003c/sup> birthday celebration. Directed by \u003ca href=\"http://www.imdb.com/name/nm2936752/\">Talibah Newman\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/BustedOnBrighamLane_Social_1200x630-1.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9020 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Production_Image_02.jpg\" alt=\"\" width=\"1024\" height=\"682\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Expiration Date\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of Southern California\u003cbr>\n\u003c/strong>Fridge foods come to life to fight a zombie apocalypse. Directed by Sarah Tejeda.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/ExpirationDate_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch3 style=\"text-align: left;\">\u003cstrong>Episode 410 - \"Our Culture\"\u003c/strong>\u003c/h3>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8789 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/FF-PRIMARY-Still-1-e1466102896478.jpg\" alt=\"\" width=\"2159\" height=\"2009\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cb>Foodfellas\u003c/b>\u003c/span>\u003cbr>\n\u003cstrong>University of Southern California\u003cbr>\n\u003c/strong>If the gangsters of \u003ca href=\"http://www.imdb.com/name/nm0000217/\" target=\"_blank\" rel=\"noopener\">Martin Scorsese’s\u003c/a> \u003cem>Goodfellas\u003c/em>\u003cstrong>\u003cem> \u003c/em>\u003c/strong>got into the fast food business, \u003cem>Foodfellas\u003c/em> would be the result. Follow one young burger flipper down a spiral of corruption, greed and French fries. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4621&preview=true\">Reuben Guberek\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Foodfellas_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8650 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Culture-KQED.mov.01_00_30_21.Still001-e1466014378188.jpg\" alt=\"\" width=\"1113\" height=\"1027\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Culture\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>New York University\u003cbr>\n\u003c/strong>“\u003cem>The best 60 seconds of film you’ll see at Sundance.\u003c/em>” – Reel.com Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4871&preview=true\">Ari Gold\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Culture_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8791 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Still-8.jpg\" alt=\"\" width=\"1440\" height=\"602\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Open 24 Hours\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>Brown University\u003cbr>\n\u003c/strong>Featuring \u003ca href=\"http://www.imdb.com/name/nm0500894/\" target=\"_blank\" rel=\"noopener\">Brad Leland\u003c/a> (\u003cem>Friday Night Lights\u003c/em>) and \u003ca href=\"http://www.imdb.com/name/nm0710632/\" target=\"_blank\" rel=\"noopener\">Dale Raoul\u003c/a> (\u003cem>True Blood\u003c/em>), a quick stop for gas turns into a high-stress waiting game for one unlucky criminal. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4851&preview=true\">Henry Chaisson\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Open24Hours_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-8672 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/trashcat-still6-e1466014465612.png\" alt=\"\" width=\"940\" height=\"619\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>Trash Cat\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>Savannah College of Art and Design\u003cbr>\n\u003c/strong>A mischievous cat loves knocking over trashcans, much to his owner’s dismay. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4644&preview=true\">Kelsey Goldych\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/TrashCat_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ctable border=\"0\" width=\"100%\" cellspacing=\"5\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"150\">\u003cimg class=\"alignnone wp-image-9094 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/First-Date-1.jpg\" alt=\"\" width=\"1920\" height=\"1080\">\u003c/td>\n\u003ctd valign=\"top\">\u003cspan style=\"color: #ff6600;\">\u003cstrong>The First Date\u003c/strong>\u003c/span>\u003cbr>\n\u003cstrong>Cal State University Northridge\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>Two women retreat to their office restroom to recap a disastrous date, unaware that that someone else is listening in. Produced in the OutSet Film Mentoring Program with Outfest. Directed by \u003ca href=\"http://blogs.kqed.org/filmschoolshorts/?post_type=filmmakers&p=4644&preview=true\">Janella Lacson\u003c/a>.\n\u003cpre>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/08/First-Date_Social_1200x630.jpg\" target=\"_blank\" rel=\"noopener\">Download Social Media Image\u003c/a>.\u003c/pre>\n\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003ch5>\u003c/h5>\n\u003ch5>BEHIND-THE-SCENES PHOTOS\u003c/h5>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2>\u003c/h2>\n\u003ch5>ABOUT FILM SCHOOL SHORTS\u003c/h5>\n\u003cp>\u003cstrong>\u003cem>Film School Shorts\u003c/em>\u003c/strong> is a nationally distributed series of KQED that airs in 88% of the country, including major markets like New York City, Los Angeles and Chicago. It’s a showcase for emerging filmmakers using social media to build an online community to capture the experience of going to film school. Personally selected by series producer Lisa Landi and associate producer Julia Shackelford, \u003cstrong>\u003cem>Film School Shorts\u003c/em>\u003c/strong> represents a wide range of styles and content, introducing vibrant young filmmakers soon to make an impact in the industry.\u003c/p>\n\u003cp>Meet our student filmmakers, learn more about the films, and view some of our award-winning shorts online at \u003cb>\u003ca href=\"http://www.kqed.org/fss\">kqed.org/fss\u003c/a>\u003c/b>, and be sure to follow us on Facebook and Twitter!\u003c/p>\n\u003ch5>ABOUT KQED\u003c/h5>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Travel the Globe from South Korea to Ireland in Season 9 of Joseph Rosendo's Travelscope",
"title": "Travel the Globe from South Korea to Ireland in Season 9 of Joseph Rosendo's Travelscope",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp> \u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-9130 \" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/06/Travelscope_900s_Branded_Banner-2.jpg\" alt=\"\" width=\"577\" height=\"385\">\u003c/p>\n\u003cp>Join public television stations across the nation for a new season of \u003cem>\u003ca href=\"http://travelscope.net/\" target=\"_blank\" rel=\"noopener\">Joseph Rosendo’s Travelscope\u003c/a>, \u003c/em>traversing the globe from Europe and Asia to South America and the South Pacific. With in-depth explorations and insightful presentations, \u003cem>Joseph Rosendo’s Travelscope\u003c/em> is one of the most entertaining, informative and thoughtful programs on television. Season 9 promises to exceed expectations.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center;\">\n\u003cp>[gallery link=\"file\" columns=\"1\" ids=\"8691,8692,8693,8694,8695,8696,8697,8698,8699\"]\u003c/p>\n\u003c/div>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>\u003cu>Season 9 Episode Descriptions\u003c/u>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>901 - South Korea – A Winter Journey :\u003c/strong> Joseph returns to South Korea for a second time, discovering that, the countryside is where true treasures await you. From UNESCO world heritage temples to Olympic venues, from historic towns to great food, he explores a world of surprises. Of course, the greatest treasures of all are always the people and the gracious warm-hearted welcome they offer.\u003c/p>\n\u003cp>\u003cstrong>902 - Hungary, Austria and Germany - Sampling the Danube’s Delights : \u003c/strong>Joseph samples the delights along the Danube, Europe’s second-longest river while traveling from Budapest, Hungary, through Austria to Nuremberg, Germany. The watery avenue rivals Paris’ Champs-Élysées in its offering of a never-ending array of fascinating and eye-catching treasures. Along its course, a mosaic of magnificent cities, quaint villages, fields and forests unfold, and each stop along the way reveals a piece of Europe’s ongoing cultural tale. It’s a region where so much has happened, and the past continues to affect the present. Join Joseph in historic markets, World-Heritage vineyards, swank cafes, elegant parks and along the medieval streets of Hungary, Austria and Germany’s old towns.\u003c/p>\n\u003cp>\u003cstrong>903 - The Cook Islands – Cultural Paradise : \u003c/strong>Many travels assign \"paradise\" to a host of places that don't always deliver, but, the Cook Islands is truly a traveler’s paradise. With its turquoise waters, sugar-white beaches, colorful history, special island lifestyle and a unbelievable hospitality, the islands offer a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph’s visit to Rarotonga and Aitutaki, the Cook’s most popular islands, he enjoys “tourist attractions” that educate visitors as well as entertain them. Joseph discovers that by offering visitors authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures its residents' focus makes the Cook Islands a special Pacific island visit.\u003c/p>\n\u003cp>\u003cstrong>904 – Peru — the Amazon and Beyond:\u003c/strong> Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru, and makes his way through one of the world’s wonders. One-fifth of the world’s water and oxygen are produced in the Amazon Rainforest, and thousands of species of birds, fish, reptiles, mammals and plants, as well as hundreds of thousands of people, thrive there. With all the pressures from logging and mining interests, it’s a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon’s tributaries, swimming with pink dolphins and close encounters with the “riverinos” — the people of the river. In the hopes that eco-tourism can slow the flow of the region’s demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of what we’ve lost and the need to protect and preserve what is left. Experiencing it is a thrill.\u003c/p>\n\u003cp>\u003cstrong>905 – Armenia — Ancient History and Modern Traditions, Part 1:\u003c/strong> While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity, and within its ancient borders lies Mount Ararat, the final resting place of Noah’s ark. Although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world’s oldest artifacts have been discovered, visiting roadside fruit stands, riverside wine stalls and bustling markets along the way. Joseph is also welcomed into local homes to witness traditional artisans at work and joins in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.\u003c/p>\n\u003cp>\u003cstrong>906 – Armenia — Ancient History and Modern Traditions, Part 2:\u003c/strong> While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity, and within its ancient borders lies Mount Ararat, the final resting place of Noah’s ark. Although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 2, Joseph visits ancient burial sites and historic churches, as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations that offer a view into the Armenian heart and soul. Each visit to an archeological site offers viewers insights into how the Armenians of the distant and near past lived and how their lives reflect on the present.\u003c/p>\n\u003cp>\u003cstrong>907 – France: Following the Rhone: \u003c/strong>Joseph follows the Rhone River on its 500-mile journey through France to the Mediterranean Sea and rides this watery highway to experiences that embrace the grandeurs of the past and the glories of a moment. From the ancient ruins of Vienne to the monumental masterpieces of Avignon, from Lyon’s cityscape to Van Gogh’s sanctuary in Saint-Rémy-de-Provence and his starry, starry nights in Arles, Joseph discovers a wealth of historic, natural and cultural riches. He visits the bustling market of Uzès, walks across the 2,000-year-old Pont du Gard aqueduct, has dinner in an historic Lyon Bouchon, enjoys a princely concert in the Palais of the Papes in Avignon and enjoys the wines of Beaujolais, Cotes du Rhone and Provence. The region offers him a never-ending banquet of pleasures, and it becomes evident why the French particularly cherish, celebrate, protect and preserve this fabled land. Vive la France!\u003c/p>\n\u003cp>\u003cstrong>908 – Ireland: Coast to Coast: \u003c/strong>From Dublin and the Ancient East to Belfast and the Wild Atlantic Way, there is always something to please and surprise you in Ireland. On his explorations Joseph is reminded that wherever you are in Ireland one thing is constant – a warm-hearted Irish welcome. Indeed, Irish people, who in spite of struggles and troubles, have a joy of life that proves the human spirit has no borders or boundaries. Perhaps, Irish writer James Joyce said it best: “I feel more strongly with every recurring year that our country has no tradition which does it so much honour and which it should guard so jealously as that of its hospitality.” On Joseph’s latest Irish adventure you’ll discover with him that whether north or south, east or west, wherever you are in Ireland, it is the best!\u003c/p>\n\u003cp>\u003cstrong>909 – France — Bordeaux:\u003c/strong> A celebration of wine, food and good times. In his latest French adventure, Joseph tours the UNESCO World Heritage city of Bordeaux and the small wine-making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. This episode of is a salute to France, to the French and to life! C’est la vie! That’s life!\u003c/p>\n\u003cp>\u003cstrong>910 – Taiwan’s Penghu Islands:\u003c/strong> Joseph returns to Taiwan for an exciting island adventures that bridge the gap between Taiwan’s past and its present. Through personal encounters, Joseph reveals the Taiwanese secret to maintaining its heritage while leading the Asian world in innovation and creativity.\u003c/p>\n\u003cp>\u003cstrong>911 – Portugal — From Porto to Salamanca:\u003c/strong> From port to paella, Joseph’s Portugal adventures reach into the country and cross over the border on an Iberian Peninsula exploration that reveals some of the unknown aspects of Portuguese life and its complementary relationship with its Spanish neighbor. It’s a journey of discovery in a European destination that, though seemingly familiar to many, still has secrets to reveal.\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED Public Television, one of the country’s most popular public television stations, brings the values of public media to homes around the Bay Area with EMMY® Award–winning programming that inspires, informs and entertains. KQED produces local series like \u003cem>Check, Please! Bay Area, Truly CA, \u003c/em>\u003cem>San Francisco Opera\u003c/em>\u003cstrong> \u003c/strong>and\u003cem> ImageMakers\u003c/em>,\u003cstrong> \u003c/strong>as well as popular programs for national broadcast such as \u003cem>Jacques Pepin: Heart & Soul\u003c/em> and \u003cem>Film School Shorts\u003c/em>. KQED also distributes programming, including \u003cem>Joseph Rosendo’s Travelscope, Roadtrip Nation\u003c/em>\u003cstrong> \u003c/strong>and \u003cem>Joanne Weir Gets Fresh,\u003c/em> to public media stations across the country. KQED Public Television channels are KQED 9 (San Francisco/Bay Area, also available in HD), KQED Plus (Bay Area, also available in HD) and KQET (Monterey/Salinas). KQED also offers digital channels available via XFINITY and over-the-air, each with distinct quality programming: KQED World, KQED Life, KQED Kids and KQED V-me (Spanish language).\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including\u003cem> For Love of Liberty: The Story of America’s Black Patriots, A Ripple of Hope, Rick Steves’ Europe, Newsline, Globe Trekker, Simply Ming, Joseph Rosendo’s Travelscope, America’s Test Kitchen From Cook’s Illustrated, Lidia’s Italy, P. Allen Smith’s Garden Home, Midsomer Murders, Moyers & Company, Doc Martin, Rosemary & Thyme, BBC World News, The Rat Pack: Live and Swingin’, Johnny Mathis: Wonderful, Wonderful! \u003c/em>and\u003cem> John Denver: The Wildlife Concert\u003c/em>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Underwritten by: \u003c/strong>\u003cbr>\nEmerald Waterways, No Jet Lag\u003c/p>\n\u003cp>\u003cstrong>Local Underwriting: \u003c/strong>\u003cbr>\nAvailable with non-compete of national underwriter\u003c/p>\n\u003cp>\u003cstrong>Producer: \u003c/strong>\u003cbr>\nJulie Rosendo, \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Presenting Station: \u003c/strong>\u003cbr>\nKQED, San Francisco\u003c/p>\n\u003cp>\u003cstrong>Publicity & PR Contact:\u003c/strong>\u003cbr>\nTeresa Conboy, \u003ca href=\"mailto:teresaconboypr@gmail.com\">teresaconboypr@gmail.com\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Social Media & Website:\u003c/strong>\u003cbr>\nSocial Media Toolkit\u003cbr>\nWebsite: \u003ca href=\"http://travelscope.net/\" target=\"_blank\" rel=\"noopener\">http://travelscope.net\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/travelscope\" target=\"_blank\" rel=\"noopener\">http://www.facebook.com/travelscope\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/JosephRosendo\" target=\"_blank\" rel=\"noopener\">http://twitter.com/JosephRosendo\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>901 - South Korea – A Winter Journey :\u003c/strong> Joseph returns to South Korea for a second time, discovering that, the countryside is where true treasures await you. From UNESCO world heritage temples to Olympic venues, from historic towns to great food, he explores a world of surprises. Of course, the greatest treasures of all are always the people and the gracious warm-hearted welcome they offer.\u003c/p>\n\u003cp>\u003cstrong>902 - Hungary, Austria and Germany - Sampling the Danube’s Delights : \u003c/strong>Joseph samples the delights along the Danube, Europe’s second-longest river while traveling from Budapest, Hungary, through Austria to Nuremberg, Germany. The watery avenue rivals Paris’ Champs-Élysées in its offering of a never-ending array of fascinating and eye-catching treasures. Along its course, a mosaic of magnificent cities, quaint villages, fields and forests unfold, and each stop along the way reveals a piece of Europe’s ongoing cultural tale. It’s a region where so much has happened, and the past continues to affect the present. Join Joseph in historic markets, World-Heritage vineyards, swank cafes, elegant parks and along the medieval streets of Hungary, Austria and Germany’s old towns.\u003c/p>\n\u003cp>\u003cstrong>903 - The Cook Islands – Cultural Paradise : \u003c/strong>Many travels assign \"paradise\" to a host of places that don't always deliver, but, the Cook Islands is truly a traveler’s paradise. With its turquoise waters, sugar-white beaches, colorful history, special island lifestyle and a unbelievable hospitality, the islands offer a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph’s visit to Rarotonga and Aitutaki, the Cook’s most popular islands, he enjoys “tourist attractions” that educate visitors as well as entertain them. Joseph discovers that by offering visitors authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures its residents' focus makes the Cook Islands a special Pacific island visit.\u003c/p>\n\u003cp>\u003cstrong>904 – Peru — the Amazon and Beyond:\u003c/strong> Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru, and makes his way through one of the world’s wonders. One-fifth of the world’s water and oxygen are produced in the Amazon Rainforest, and thousands of species of birds, fish, reptiles, mammals and plants, as well as hundreds of thousands of people, thrive there. With all the pressures from logging and mining interests, it’s a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon’s tributaries, swimming with pink dolphins and close encounters with the “riverinos” — the people of the river. In the hopes that eco-tourism can slow the flow of the region’s demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of what we’ve lost and the need to protect and preserve what is left. Experiencing it is a thrill.\u003c/p>\n\u003cp>\u003cstrong>905 – Armenia — Ancient History and Modern Traditions, Part 1:\u003c/strong> While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity, and within its ancient borders lies Mount Ararat, the final resting place of Noah’s ark. Although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 1, Joseph crisscrosses Armenia to ancient sites where some of the world’s oldest artifacts have been discovered, visiting roadside fruit stands, riverside wine stalls and bustling markets along the way. Joseph is also welcomed into local homes to witness traditional artisans at work and joins in religious and communal celebrations that inspire, enlighten and reveal the Armenian heart and soul.\u003c/p>\n\u003cp>\u003cstrong>906 – Armenia — Ancient History and Modern Traditions, Part 2:\u003c/strong> While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity, and within its ancient borders lies Mount Ararat, the final resting place of Noah’s ark. Although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. The Armenian survival has been forged in the furnaces of war and genocide and their centuries of struggle is an integral part of their national identity, as is their language, religion and cultural heritage. In Part 2, Joseph visits ancient burial sites and historic churches, as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations that offer a view into the Armenian heart and soul. Each visit to an archeological site offers viewers insights into how the Armenians of the distant and near past lived and how their lives reflect on the present.\u003c/p>\n\u003cp>\u003cstrong>907 – France: Following the Rhone: \u003c/strong>Joseph follows the Rhone River on its 500-mile journey through France to the Mediterranean Sea and rides this watery highway to experiences that embrace the grandeurs of the past and the glories of a moment. From the ancient ruins of Vienne to the monumental masterpieces of Avignon, from Lyon’s cityscape to Van Gogh’s sanctuary in Saint-Rémy-de-Provence and his starry, starry nights in Arles, Joseph discovers a wealth of historic, natural and cultural riches. He visits the bustling market of Uzès, walks across the 2,000-year-old Pont du Gard aqueduct, has dinner in an historic Lyon Bouchon, enjoys a princely concert in the Palais of the Papes in Avignon and enjoys the wines of Beaujolais, Cotes du Rhone and Provence. The region offers him a never-ending banquet of pleasures, and it becomes evident why the French particularly cherish, celebrate, protect and preserve this fabled land. Vive la France!\u003c/p>\n\u003cp>\u003cstrong>908 – Ireland: Coast to Coast: \u003c/strong>From Dublin and the Ancient East to Belfast and the Wild Atlantic Way, there is always something to please and surprise you in Ireland. On his explorations Joseph is reminded that wherever you are in Ireland one thing is constant – a warm-hearted Irish welcome. Indeed, Irish people, who in spite of struggles and troubles, have a joy of life that proves the human spirit has no borders or boundaries. Perhaps, Irish writer James Joyce said it best: “I feel more strongly with every recurring year that our country has no tradition which does it so much honour and which it should guard so jealously as that of its hospitality.” On Joseph’s latest Irish adventure you’ll discover with him that whether north or south, east or west, wherever you are in Ireland, it is the best!\u003c/p>\n\u003cp>\u003cstrong>909 – France — Bordeaux:\u003c/strong> A celebration of wine, food and good times. In his latest French adventure, Joseph tours the UNESCO World Heritage city of Bordeaux and the small wine-making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. This episode of is a salute to France, to the French and to life! C’est la vie! That’s life!\u003c/p>\n\u003cp>\u003cstrong>910 – Taiwan’s Penghu Islands:\u003c/strong> Joseph returns to Taiwan for an exciting island adventures that bridge the gap between Taiwan’s past and its present. Through personal encounters, Joseph reveals the Taiwanese secret to maintaining its heritage while leading the Asian world in innovation and creativity.\u003c/p>\n\u003cp>\u003cstrong>911 – Portugal — From Porto to Salamanca:\u003c/strong> From port to paella, Joseph’s Portugal adventures reach into the country and cross over the border on an Iberian Peninsula exploration that reveals some of the unknown aspects of Portuguese life and its complementary relationship with its Spanish neighbor. It’s a journey of discovery in a European destination that, though seemingly familiar to many, still has secrets to reveal.\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED Public Television, one of the country’s most popular public television stations, brings the values of public media to homes around the Bay Area with EMMY® Award–winning programming that inspires, informs and entertains. KQED produces local series like \u003cem>Check, Please! Bay Area, Truly CA, \u003c/em>\u003cem>San Francisco Opera\u003c/em>\u003cstrong> \u003c/strong>and\u003cem> ImageMakers\u003c/em>,\u003cstrong> \u003c/strong>as well as popular programs for national broadcast such as \u003cem>Jacques Pepin: Heart & Soul\u003c/em> and \u003cem>Film School Shorts\u003c/em>. KQED also distributes programming, including \u003cem>Joseph Rosendo’s Travelscope, Roadtrip Nation\u003c/em>\u003cstrong> \u003c/strong>and \u003cem>Joanne Weir Gets Fresh,\u003c/em> to public media stations across the country. KQED Public Television channels are KQED 9 (San Francisco/Bay Area, also available in HD), KQED Plus (Bay Area, also available in HD) and KQET (Monterey/Salinas). KQED also offers digital channels available via XFINITY and over-the-air, each with distinct quality programming: KQED World, KQED Life, KQED Kids and KQED V-me (Spanish language).\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including\u003cem> For Love of Liberty: The Story of America’s Black Patriots, A Ripple of Hope, Rick Steves’ Europe, Newsline, Globe Trekker, Simply Ming, Joseph Rosendo’s Travelscope, America’s Test Kitchen From Cook’s Illustrated, Lidia’s Italy, P. Allen Smith’s Garden Home, Midsomer Murders, Moyers & Company, Doc Martin, Rosemary & Thyme, BBC World News, The Rat Pack: Live and Swingin’, Johnny Mathis: Wonderful, Wonderful! \u003c/em>and\u003cem> John Denver: The Wildlife Concert\u003c/em>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Underwritten by: \u003c/strong>\u003cbr>\nEmerald Waterways, No Jet Lag\u003c/p>\n\u003cp>\u003cstrong>Local Underwriting: \u003c/strong>\u003cbr>\nAvailable with non-compete of national underwriter\u003c/p>\n\u003cp>\u003cstrong>Producer: \u003c/strong>\u003cbr>\nJulie Rosendo, \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Presenting Station: \u003c/strong>\u003cbr>\nKQED, San Francisco\u003c/p>\n\u003cp>\u003cstrong>Publicity & PR Contact:\u003c/strong>\u003cbr>\nTeresa Conboy, \u003ca href=\"mailto:teresaconboypr@gmail.com\">teresaconboypr@gmail.com\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Social Media & Website:\u003c/strong>\u003cbr>\nSocial Media Toolkit\u003cbr>\nWebsite: \u003ca href=\"http://travelscope.net/\" target=\"_blank\" rel=\"noopener\">http://travelscope.net\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/travelscope\" target=\"_blank\" rel=\"noopener\">http://www.facebook.com/travelscope\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/JosephRosendo\" target=\"_blank\" rel=\"noopener\">http://twitter.com/JosephRosendo\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Roadtrip Nation's Being You Defies Stigma Surrounding Learning Disabilities",
"title": "Roadtrip Nation's Being You Defies Stigma Surrounding Learning Disabilities",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003cstrong>\u003cspan style=\"font-size: medium\">Roughly \u003cstrong>1 in 5\u003c/strong> people struggle with learning and attention issues (LAIs) like ADHD or dyslexia. While it may seem like a lonely and overwhelming journey, they are not alone.\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-8250\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/02/Being_You_Pressroom_Main_Banner.png\" alt=\"Main Title Banner - Roadtrip Nation: Being You\" width=\"540\" height=\"216\">\u003c/p>\n\u003cp style=\"text-align: center\">DOWNLOAD THE SOCIAL MEDIA TOOLKIT \u003cstrong>\u003ca href=\"http://blogs.kqed.org/pressroom/files/2016/02/RoadtripNation_BeingYou_SocialMediaGuide.docx\" target=\"_blank\">HERE\u003c/a>\u003c/strong>.\u003c/p>\n\u003cp>In fact, many big name CEOs, political figures, authors, athletes and entertainers in the United States have LAIs but have found ways to pursue their passions in life.\u003c/p>\n\u003cp>\u003cstrong>Being You \u003c/strong>is a new hour-long special from \u003cstrong>Roadtrip Nation\u003c/strong> that defies the limits of success often placed on those struggling with learning and attention issues. Sometimes these limits are placed by the individuals themselves, forming a seemingly-impossible battle with self-acceptance.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"1\" ids=\"8152,8154,8153,8155,8158,8157\"]\u003c/p>\n\u003c/div>\n\u003cp style=\"text-align: left\">For \u003cstrong>Stephanie\u003c/strong>, \u003cstrong>Noah\u003c/strong> and \u003cstrong>Nicole\u003c/strong>, it felt like their LAIs took control of their identities at a young age and began to define what they could even accomplish in life. Growing up, people used to tell Stephanie that she would never graduate college due to her nonverbal processing disorder. For 18-year-old Noah, it was difficult to be vocal about his dyslexia and ADHD throughout high school. After working a 9-to-5 office job since graduation, 23-year-old Nicole recently quit her job to discover the possibilities beyond her dyspraxia and dyslexia.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>With their bags packed and questions in hand, these brave road-trippers travel from coast-to-coast interviewing mentors and professionals who have walked in their shoes. They learn to look past their labels and discover empowerment through their LAIs. Following inspiring advice from Academy Award-winning producer \u003cstrong>Peggy Stern\u003c/strong>, to CEO of \u003cem>Eye to Eye\u003c/em> \u003cstrong>David Flink\u003c/strong>, and television host \u003cstrong>Howie Mandel\u003c/strong>, the trio discovers that they are actually a part of a larger community promoting the practice of self-acceptance and the idea of \"being yourself\".\u003c/p>\n\u003cp>“I want to exist fully in having a learning disability, and I want to exist fully as who I am,\" says Stephanie. \"And I want people to know that. I don’t need to be a role model--you don’t need to be like me--but just know that I’m out there. People are out there who are like you. You’re not alone.”\u003c/p>\n\u003cp>\u003cstrong>Media Contact\u003c/strong>\u003cbr>\nLoureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding\u003cbr>\n\u003c/strong>\u003cstrong>Being You\u003c/strong> is made possible by:\u003cbr>\nThe Poses Family Foundation through its support of Understood.org\u003cbr>\nThe Oak Foundation\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nDOWNLOAD THE SOCIAL MEDIA TOOLKIT \u003cstrong>\u003ca href=\"http://blogs.kqed.org/pressroom/files/2016/02/RoadtripNation_BeingYou_SocialMediaGuide.docx\" target=\"_blank\">HERE\u003c/a>\u003c/strong>.\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com\" target=\"_blank\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\" target=\"_blank\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About Roadtrip Nation\u003c/strong>\u003cbr>\nRoadtrip Nation started in 2001 when three friends fresh out of college weren't sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED Public Television, one of the country’s most popular public television stations, brings the values of public media to homes around the Bay Area with EMMY® Award–winning programming that inspires, informs and entertains. KQED produces local series like \u003cstrong>Check, Please! Bay Area\u003c/strong>, \u003cstrong>Truly CA\u003c/strong>, \u003cstrong>San Francisco Opera \u003c/strong>and \u003cstrong>ImageMakers\u003c/strong>,\u003cstrong> \u003c/strong>as well as popular programs for national broadcast such as \u003cstrong>Jacques Pepin: Heart & Soul\u003c/strong> and \u003cstrong>Film School Shorts\u003c/strong>. KQED also distributes programming, including \u003cstrong>Joseph Rosendo's Travelscope, Roadtrip Nation \u003c/strong>and \u003cstrong>Joanne Weir Gets Fresh\u003c/strong>, to public media stations across the country. KQED Public Television channels are KQED 9 (San Francisco/Bay Area, also available in HD), KQED Plus (Bay Area, also available in HD) and KQET (Monterey/Salinas). KQED also offers digital channels available via XFINITY and over-the-air, each with distinct quality programming: KQED World, KQED Life, KQED Kids and KQED V-me (Spanish language).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003cbr>\n\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves' Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo's Travelscope\u003c/strong>,\u003cstrong> America's Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia's Italy\u003c/strong>, \u003cstrong>P. Allen Smith's Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television's lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\n",
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"excerpt": "Being You is a new hour-long special from Roadtrip Nation that defies the limits of success often placed on those struggling with learning and attention issues.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003cspan style=\"font-size: medium\">Roughly \u003cstrong>1 in 5\u003c/strong> people struggle with learning and attention issues (LAIs) like ADHD or dyslexia. While it may seem like a lonely and overwhelming journey, they are not alone.\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-8250\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2016/02/Being_You_Pressroom_Main_Banner.png\" alt=\"Main Title Banner - Roadtrip Nation: Being You\" width=\"540\" height=\"216\">\u003c/p>\n\u003cp style=\"text-align: center\">DOWNLOAD THE SOCIAL MEDIA TOOLKIT \u003cstrong>\u003ca href=\"http://blogs.kqed.org/pressroom/files/2016/02/RoadtripNation_BeingYou_SocialMediaGuide.docx\" target=\"_blank\">HERE\u003c/a>\u003c/strong>.\u003c/p>\n\u003cp>In fact, many big name CEOs, political figures, authors, athletes and entertainers in the United States have LAIs but have found ways to pursue their passions in life.\u003c/p>\n\u003cp>\u003cstrong>Being You \u003c/strong>is a new hour-long special from \u003cstrong>Roadtrip Nation\u003c/strong> that defies the limits of success often placed on those struggling with learning and attention issues. Sometimes these limits are placed by the individuals themselves, forming a seemingly-impossible battle with self-acceptance.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>With their bags packed and questions in hand, these brave road-trippers travel from coast-to-coast interviewing mentors and professionals who have walked in their shoes. They learn to look past their labels and discover empowerment through their LAIs. Following inspiring advice from Academy Award-winning producer \u003cstrong>Peggy Stern\u003c/strong>, to CEO of \u003cem>Eye to Eye\u003c/em> \u003cstrong>David Flink\u003c/strong>, and television host \u003cstrong>Howie Mandel\u003c/strong>, the trio discovers that they are actually a part of a larger community promoting the practice of self-acceptance and the idea of \"being yourself\".\u003c/p>\n\u003cp>“I want to exist fully in having a learning disability, and I want to exist fully as who I am,\" says Stephanie. \"And I want people to know that. I don’t need to be a role model--you don’t need to be like me--but just know that I’m out there. People are out there who are like you. You’re not alone.”\u003c/p>\n\u003cp>\u003cstrong>Media Contact\u003c/strong>\u003cbr>\nLoureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding\u003cbr>\n\u003c/strong>\u003cstrong>Being You\u003c/strong> is made possible by:\u003cbr>\nThe Poses Family Foundation through its support of Understood.org\u003cbr>\nThe Oak Foundation\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nDOWNLOAD THE SOCIAL MEDIA TOOLKIT \u003cstrong>\u003ca href=\"http://blogs.kqed.org/pressroom/files/2016/02/RoadtripNation_BeingYou_SocialMediaGuide.docx\" target=\"_blank\">HERE\u003c/a>\u003c/strong>.\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com\" target=\"_blank\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\" target=\"_blank\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About Roadtrip Nation\u003c/strong>\u003cbr>\nRoadtrip Nation started in 2001 when three friends fresh out of college weren't sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED Public Television, one of the country’s most popular public television stations, brings the values of public media to homes around the Bay Area with EMMY® Award–winning programming that inspires, informs and entertains. KQED produces local series like \u003cstrong>Check, Please! Bay Area\u003c/strong>, \u003cstrong>Truly CA\u003c/strong>, \u003cstrong>San Francisco Opera \u003c/strong>and \u003cstrong>ImageMakers\u003c/strong>,\u003cstrong> \u003c/strong>as well as popular programs for national broadcast such as \u003cstrong>Jacques Pepin: Heart & Soul\u003c/strong> and \u003cstrong>Film School Shorts\u003c/strong>. KQED also distributes programming, including \u003cstrong>Joseph Rosendo's Travelscope, Roadtrip Nation \u003c/strong>and \u003cstrong>Joanne Weir Gets Fresh\u003c/strong>, to public media stations across the country. KQED Public Television channels are KQED 9 (San Francisco/Bay Area, also available in HD), KQED Plus (Bay Area, also available in HD) and KQET (Monterey/Salinas). KQED also offers digital channels available via XFINITY and over-the-air, each with distinct quality programming: KQED World, KQED Life, KQED Kids and KQED V-me (Spanish language).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003cbr>\n\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves' Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo's Travelscope\u003c/strong>,\u003cstrong> America's Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia's Italy\u003c/strong>, \u003cstrong>P. Allen Smith's Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television's lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "The Second Season of Joanne Weir Gets Fresh Takes Viewers on a Culinary Adventure",
"title": "The Second Season of Joanne Weir Gets Fresh Takes Viewers on a Culinary Adventure",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2015/10/Main-Banner1.png\">\u003cimg class=\"alignnone wp-image-7931 \" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2015/10/Main-Banner1.png\" alt=\"\" width=\"550\">\u003c/a>\u003c/p>\n\u003cp>Award-winning and internationally admired cooking teacher, author, restaurateur, and television personality \u003cstrong>Joanne Weir\u003c/strong> enters season two of her 9th KQED cooking series with \u003cstrong>Joanne Weir Gets Fresh\u003c/strong>. Showcasing Joanne working side-by-side with guest students in her own San Francisco kitchen, the exciting new series is designed to provide a fresh approach for home chefs at every level.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"1\" ids=\"7929,7930,7927,7925,7928,7926,7922,7924,7955\"]\u003c/p>\n\u003c/div>\n\u003cp>Fifteen episodes take viewers to the source – from fishing boats to farms to butcher shops – and then back to Joanne’s kitchen for one-on-one instruction with a real-life student. Head to Alaska for salmon and crab, explore organic farms and orchards in Northern California, and enjoy a special visit with Joanne’s mentor, Alice Waters. More than just a cooking show, \u003cstrong>Joanne Weir Gets Fresh\u003c/strong> takes viewers on an adventure to discover the stories behind the ingredients.\u003c/p>\n\u003cp>Back in her kitchen, Joanne’s recipes showcase the fruits of her travels, and her warm, enthusiastic personality makes it easy for anyone to prepare fresh, seasonal dishes. Learn to cook “without cooking” by using fresh citrus in a Pomegranate Kumquat and Blood Orange Ceviche, or take advantage of the cider harvest with a Mint Cider Cocktail. Drawing on flavors and techniques from around the world, Joanne reinvents old favorites like meat and potatoes and provides inspiration for the eggs and other ingredients already in your fridge.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003cu>EPISODE DESCRIPTIONS\u003c/u>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>201 Beyond Meat and Potatoes \u003c/strong>\u003c/p>\n\u003cp>Like Fred Astaire and Ginger Rogers, nothing is more satisfying than a duo of old favorites, so I am always looking for fun and dynamic ways to prepare meat and potatoes. I am going to take you to \u003cem>Thistle Meats\u003c/em> and \u003cem>McEvoy Ranch\u003c/em> in Petaluma, California, and then my student Joan and I will make Skillet Riblettes with Aged Balsamic and Warm Grilled Potato Salad with Fennel. Join me as we update our favorites with style.\u003c/p>\n\u003cp>\u003cstrong>202 Eggs\u003c/strong>\u003c/p>\n\u003cp>I am a huge fan of eggs – who doesn't have them in the fridge? – which makes them the perfect go-to food. They shine on their own, but are easy to dress up. Today we are going to go to a California egg farm, and then my student Stella and I will make yummy Deviled Eggs, Open Face Toast with Fennel, Frisée, Prosciutto Grana Padano, and Poached Egg and Lavender-lime Soufflé in a skillet. If you are an egg fan like I am, this is the perfect show for you.\u003c/p>\n\u003cp>\u003cstrong>203 Salads\u003c/strong>\u003c/p>\n\u003cp>I love salads because the possible combinations of ingredients are endless. Today we are going to think outside the bowl with salads. We'll also go to La Nebbia, a prosciutteria in San Francisco, and Green String Farm with Bob Canard in Sonoma, California. With my student Lila, we'll make an amazing PLT Salad with Prosciutto, mixed greens, and croutons, and a Smoked Black Cod and Apple Slaw. So come join us as we get creative with salads.\u003c/p>\n\u003cp>\u003cstrong>204 \u003c/strong>\u003cstrong>Alliums\u003c/strong>\u003c/p>\n\u003cp>If I were stranded on a desert island and could only choose one vegetable, it would be onions. I would be literally lost without them! Today, I am going to \u003cem>McEvoy Olive Ranch\u003c/em> in Western Marin County, and with my student Bridget, we'll make Grilled Coriander and Cardamom Dusted Scallops, and Farro Risotto with Caramelized Onions and Crisp Shallots. Come join us as we celebrate Alliums.\u003c/p>\n\u003cp>\u003cstrong>205 Nuts\u003c/strong>\u003c/p>\n\u003cp>I have a lot of nuts in my life, and I'm the better for it. Nuts and seeds are a super easy way to keep your cooking fresh and creative. Today, we are going to go to Taku Inlet in Alaska to fish for salmon, and then to a California walnut farm. With my student Heather, we'll make Nut-Crusted Salmon, Basmati Rice with Citrus, and a fabulous Nutella Fondue with Fresh Berries. Join us as we get nutty!\u003c/p>\n\u003cp>\u003cstrong>206 Hearty Greens\u003c/strong>\u003c/p>\n\u003cp>Growing up, I spent many hours in my grandparents’ garden. You can't get more fresh than a farm, so we are going to \u003cem>Beet Generation Farm\u003c/em> to hang out with a new generation of organic farmers, and then to an Italian market. With our greens, my student Geoff and I will make a Dandelion, Kale and Kumquat Salad with Marrakech Spiced Walnuts, and then Grilled Broccoli Rabe Wrapped in Prosciutto. Come join me down on the farm.\u003c/p>\n\u003cp>\u003cstrong>207 Flavor Punch\u003c/strong>\u003c/p>\n\u003cp>When I buy a perfect fillet of salmon, I love to punch things up with fresh ingredients. Today, I'm going to take you to \u003cem>Green String Farm\u003c/em> in Northern California, then to meet my mentor at \u003cem>Chez Panisse\u003c/em> and \u003cem>The Edible Schoolyard \u003c/em>in Berkeley, California. With my student Santosh, we're going to make one of my absolute favorite salads – a Little Gem Salad with Green Goddess Dressing, Pickled Cucumbers, and then Horseradish-Crusted Salmon, and finally Dilled Cucumbers with Crème Fraiche. These fresh, punchy flavors make for a fantastic meal.\u003c/p>\n\u003cp>\u003cstrong>208 Citrus Three Ways \u003c/strong>\u003c/p>\n\u003cp>I have always wanted to do a cooking show where you don't cook. And fresh citrus is the key! We'll start by going to my restaurant \u003cem>Copita\u003c/em>, and then to a citrus orchard in Yountville, California. With my student Kit, we’ll make Pomegranate Kumquat and Blood Orange Ceviche, followed by a Citrus Salsa. I am going to cheat a little bit by grilling some shrimp, and then oven-roasting quinoa. And for dessert, a refreshing Citrus Sorbet. Get ready to pucker up and get fresh.\u003c/p>\n\u003cp>\u003cstrong>209 Roots\u003c/strong>\u003c/p>\n\u003cp>I love to sit in front of the fire on long, lazy winter afternoons. These are perfect dishes to put in the oven and then curl up with a good book. But first, I am going to take you to a cider manufacturer in Healdsburg, California. Then, with my friend Evan, we are going to make Za’atar-Roasted Chicken with Root Vegetable Mash, and a Mint Cider Cocktail. This is the perfect kind of comfort food to chase away the winter blues.\u003c/p>\n\u003cp>\u003cstrong>210 Mushrooms Italian-Style\u003c/strong>\u003c/p>\n\u003cp>Italian cuisine is one of my favorite go-to's for cooking. I love it so much because in Italy they take the freshest ingredients and cook them at the peak of the season. We are going to visit an Italian market, and then with my student Katy, we’re going to make a super easy Mushroom Pizza with Montasio and Gorgonzola Cheeses. Then we’re going to get down to earth with a Beef Tenderloin Stuffed with Wild Mushrooms. Come and join me as I travel through the heart and soul of Italy.\u003c/p>\n\u003cp>\u003cstrong>211 Copita Inspired\u003c/strong>\u003c/p>\n\u003cp>The vibrant soul of Mexican cooking has truly captured my heart and transformed the way I cook, so today we're going to explore bright Mexican flavors. I am going to take you to my restaurant \u003cem>Copita\u003c/em> to meet Gonzalo, an amazing chef, and hang out in our organic garden. With my student Reggie, we're going to make Sausalito Watercress and Avocado Salad, Chicken with Vinegar and Tomatoes, Mashed Sweet Potatoes, and Micheladas, a popular and spicy Mexican drink. Join me as we explore the soulful and vibrant flavors of Mexico.\u003c/p>\n\u003cp>\u003cstrong>212 Moroccan Detour\u003c/strong>\u003c/p>\n\u003cp>You know how it is when you travel – you come home inspired by new ideas. Today, I am going to take you on a Moroccan Detour. With my student Gina, we’ll make Chicken Tagine with Tomatoes and Preserved Lemon, Walnut Charmoula, and Heirloom Black Rice, and we’ll end with a sparkling cocktail. Come join me on a spicy Moroccan culinary journey.\u003c/p>\n\u003cp>\u003cstrong>213 Crab\u003c/strong>\u003c/p>\n\u003cp>What is the most over-the-top thing that you have ever tasted? For me, it's King Crab straight from the source. I am going to take you to \u003cem>Tracy's Crab Shack\u003c/em> in Juneau, Alaska. With my student Lauren, we'll make Risotto Rosa with King Crab with Citrus Gastrique, and a Rhubarb Crostata. Join me as we make a truly one-of-a-kind meal.\u003c/p>\n\u003cp>\u003cstrong>214 Peppers\u003c/strong>\u003c/p>\n\u003cp>\"Peter Piper Picked a Peck of Pickled Peppers.\" Try saying that three times fast. I can't even say it once! Today we are going to cook with a variety of different types of peppers and delicious Italian cheeses to create some amazing dishes. I am going to take you to a wonderful Italian market, and with my student Melissa, we'll make simple Pan-Roasted Padron Peppers with Marcona Almonds and Grana Padano, Butternut Squash and Poblano Gratin, and an amazing Pork Tenderloin with Marash Butter. You will love learning how to cook with fresh, flavorful peppers.\u003c/p>\n\u003cp>\u003cstrong>215 Herbs\u003c/strong>\u003c/p>\n\u003cp>I grew my first garden when I was a freshmen in college. All I had room for was a tiny herb garden on my windowsill, but boy, did that little garden inspire me to cook. Today I am going to take you to Taku Inlet in Alaska where we'll fish for sockeye salmon, and with my student Santosh, we are going to make a Slow Roasted Side of Salmon, paired with a Fresh Herb Salad with Basil, Arugula, Parsley, Mint, and Cilantro, with a Lemon Vinaigrette. And finally for dessert, Peach and Basil Ice Pops. There is nothing that gives you more fresh flavors than cooking with herbs.\u003c/p>\n\u003cp>\u003cstrong>Joanne Weir Gets Fresh \u003c/strong>is presented by \u003cstrong>KQED\u003c/strong> and produced by \u003cstrong>Joanne Weir\u003c/strong> and \u003cstrong>Paul Swensen\u003c/strong>. It is distributed to public television stations nationwide by \u003cstrong>American Public Television\u003c/strong> (APT). The 15 programs are underwritten by Grana Padano; Prosciutto di Parma and Prosciutto di San Danielle, Montasio; the European Union and Italian Ministry of Agriculture, Food, and Forestry; Alaska Seafood Marketing Institute; Village Harvest; Jamison Ranch Vineyards; and Valley Fig Growers.\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cbr>\n\u003cstrong>KQED Public Broadcasting\u003c/strong> operates \u003cstrong>KQED Public Television 9\u003c/strong>, one of the nation's most-watched public television stations during prime-time, and KQED's digital television channels, which include \u003cstrong>KQED HD, KQED Encore, KQED World, KQED Life \u003c/strong>and \u003cstrong>KQED Kids\u003c/strong>; \u003cstrong>KQED Public Radio\u003c/strong>, the most-listened-to public radio station in the nation with an award-winning news and public affairs program service (88.5 FM in San Francisco and 89.3 FM in Sacramento); \u003ca href=\"http://www.kqed.org/\">\u003cstrong>KQED.org\u003c/strong>\u003c/a>, one of the most visited station sites in Public Broadcasting; and \u003cstrong>KQED Education Network\u003c/strong>, which brings the impact of KQED to thousands of teachers, students, parents and media professionals through workshops, seminars and resources.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003cbr>\nAmerican Public Television (APT) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and public affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cem>For Love of Liberty: The Story of America’s Black Patriots\u003c/em>, \u003cem>A Ripple of Hope\u003c/em>, \u003cem>Rick Steves' Europe\u003c/em>, \u003cem>Newsline\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>John McLaughlin’s One on One\u003c/em>, \u003cem>Inside Washington\u003c/em>, \u003cem>Simply Ming\u003c/em>, \u003cem>Travelscope\u003c/em>, \u003cem>America's Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Lidia's Italy\u003c/em>, \u003cem>P. Allen Smith's Garden Home\u003c/em>, \u003cem>Murdoch Mysteries\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Rosemary & Thyme\u003c/em>, \u003cem>BBC World News\u003c/em>, \u003cem>The Rat Pack: Live and Swingin’\u003c/em>, \u003cem>Johnny Mathis: Wonderful\u003c/em>, \u003cem>Wonderful!\u003c/em> and \u003cem>John Denver: The Wildlife Concert\u003c/em>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television's lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at WORLDcompass.org. For more information about APT’s programs and services, visit APTonline.org. For more information on Create, visit CreateTV.com.\u003c/p>\n\u003cp>\u003cstrong>About Joanne Weir\u003c/strong>\u003cbr>\nJoanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the award-winning PBS TV series “Joanne Weir’s Cooking Confidence.” She is chef/owner of Copita, a tequileria & restaurant in Sausalito, California. In 2012, Joanne was also appointed by Hilary Clinton and the State Department to the American Chef Corp, a select group of chefs chosen to promote world relations through food. The author of 17 cookbooks, including the newly released Cooking Confidence, Joanne is the Culinary Editor at Large at \u003cem>Fine Cooking Magazine\u003c/em>. She recently launched Joanne Weir Wines receiving numerous accolades. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>About Paul Swensen\u003c/strong>\u003cbr>\nPaul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. His National commercial credits include spots for Aqua Panna, Olympus, Paul Mitchell Hair Products, Korbel, Beringer Vineyards, Beaulieu Vineyards, Colavita Extra Virgin Olive Oil, Cuisinart, Visa, Sunkist and California Raisins. Paul has produced over 400 thirty-minute programs for Public Television. His directing credits include \u003cem>Joanne Weir’s Cooking Class\u003c/em>, \u003cem>Joanne Weir’s Cooking Confidence\u003c/em>, \u003cem>Avec Eric\u003c/em>, (Emmy award winner), and the upcoming series, \u003cem>Jacques Pepin Heart and Soul.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\n\u003cp>Fifteen episodes take viewers to the source – from fishing boats to farms to butcher shops – and then back to Joanne’s kitchen for one-on-one instruction with a real-life student. Head to Alaska for salmon and crab, explore organic farms and orchards in Northern California, and enjoy a special visit with Joanne’s mentor, Alice Waters. More than just a cooking show, \u003cstrong>Joanne Weir Gets Fresh\u003c/strong> takes viewers on an adventure to discover the stories behind the ingredients.\u003c/p>\n\u003cp>Back in her kitchen, Joanne’s recipes showcase the fruits of her travels, and her warm, enthusiastic personality makes it easy for anyone to prepare fresh, seasonal dishes. Learn to cook “without cooking” by using fresh citrus in a Pomegranate Kumquat and Blood Orange Ceviche, or take advantage of the cider harvest with a Mint Cider Cocktail. Drawing on flavors and techniques from around the world, Joanne reinvents old favorites like meat and potatoes and provides inspiration for the eggs and other ingredients already in your fridge.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>EPISODE DESCRIPTIONS\u003c/u>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>201 Beyond Meat and Potatoes \u003c/strong>\u003c/p>\n\u003cp>Like Fred Astaire and Ginger Rogers, nothing is more satisfying than a duo of old favorites, so I am always looking for fun and dynamic ways to prepare meat and potatoes. I am going to take you to \u003cem>Thistle Meats\u003c/em> and \u003cem>McEvoy Ranch\u003c/em> in Petaluma, California, and then my student Joan and I will make Skillet Riblettes with Aged Balsamic and Warm Grilled Potato Salad with Fennel. Join me as we update our favorites with style.\u003c/p>\n\u003cp>\u003cstrong>202 Eggs\u003c/strong>\u003c/p>\n\u003cp>I am a huge fan of eggs – who doesn't have them in the fridge? – which makes them the perfect go-to food. They shine on their own, but are easy to dress up. Today we are going to go to a California egg farm, and then my student Stella and I will make yummy Deviled Eggs, Open Face Toast with Fennel, Frisée, Prosciutto Grana Padano, and Poached Egg and Lavender-lime Soufflé in a skillet. If you are an egg fan like I am, this is the perfect show for you.\u003c/p>\n\u003cp>\u003cstrong>203 Salads\u003c/strong>\u003c/p>\n\u003cp>I love salads because the possible combinations of ingredients are endless. Today we are going to think outside the bowl with salads. We'll also go to La Nebbia, a prosciutteria in San Francisco, and Green String Farm with Bob Canard in Sonoma, California. With my student Lila, we'll make an amazing PLT Salad with Prosciutto, mixed greens, and croutons, and a Smoked Black Cod and Apple Slaw. So come join us as we get creative with salads.\u003c/p>\n\u003cp>\u003cstrong>204 \u003c/strong>\u003cstrong>Alliums\u003c/strong>\u003c/p>\n\u003cp>If I were stranded on a desert island and could only choose one vegetable, it would be onions. I would be literally lost without them! Today, I am going to \u003cem>McEvoy Olive Ranch\u003c/em> in Western Marin County, and with my student Bridget, we'll make Grilled Coriander and Cardamom Dusted Scallops, and Farro Risotto with Caramelized Onions and Crisp Shallots. Come join us as we celebrate Alliums.\u003c/p>\n\u003cp>\u003cstrong>205 Nuts\u003c/strong>\u003c/p>\n\u003cp>I have a lot of nuts in my life, and I'm the better for it. Nuts and seeds are a super easy way to keep your cooking fresh and creative. Today, we are going to go to Taku Inlet in Alaska to fish for salmon, and then to a California walnut farm. With my student Heather, we'll make Nut-Crusted Salmon, Basmati Rice with Citrus, and a fabulous Nutella Fondue with Fresh Berries. Join us as we get nutty!\u003c/p>\n\u003cp>\u003cstrong>206 Hearty Greens\u003c/strong>\u003c/p>\n\u003cp>Growing up, I spent many hours in my grandparents’ garden. You can't get more fresh than a farm, so we are going to \u003cem>Beet Generation Farm\u003c/em> to hang out with a new generation of organic farmers, and then to an Italian market. With our greens, my student Geoff and I will make a Dandelion, Kale and Kumquat Salad with Marrakech Spiced Walnuts, and then Grilled Broccoli Rabe Wrapped in Prosciutto. Come join me down on the farm.\u003c/p>\n\u003cp>\u003cstrong>207 Flavor Punch\u003c/strong>\u003c/p>\n\u003cp>When I buy a perfect fillet of salmon, I love to punch things up with fresh ingredients. Today, I'm going to take you to \u003cem>Green String Farm\u003c/em> in Northern California, then to meet my mentor at \u003cem>Chez Panisse\u003c/em> and \u003cem>The Edible Schoolyard \u003c/em>in Berkeley, California. With my student Santosh, we're going to make one of my absolute favorite salads – a Little Gem Salad with Green Goddess Dressing, Pickled Cucumbers, and then Horseradish-Crusted Salmon, and finally Dilled Cucumbers with Crème Fraiche. These fresh, punchy flavors make for a fantastic meal.\u003c/p>\n\u003cp>\u003cstrong>208 Citrus Three Ways \u003c/strong>\u003c/p>\n\u003cp>I have always wanted to do a cooking show where you don't cook. And fresh citrus is the key! We'll start by going to my restaurant \u003cem>Copita\u003c/em>, and then to a citrus orchard in Yountville, California. With my student Kit, we’ll make Pomegranate Kumquat and Blood Orange Ceviche, followed by a Citrus Salsa. I am going to cheat a little bit by grilling some shrimp, and then oven-roasting quinoa. And for dessert, a refreshing Citrus Sorbet. Get ready to pucker up and get fresh.\u003c/p>\n\u003cp>\u003cstrong>209 Roots\u003c/strong>\u003c/p>\n\u003cp>I love to sit in front of the fire on long, lazy winter afternoons. These are perfect dishes to put in the oven and then curl up with a good book. But first, I am going to take you to a cider manufacturer in Healdsburg, California. Then, with my friend Evan, we are going to make Za’atar-Roasted Chicken with Root Vegetable Mash, and a Mint Cider Cocktail. This is the perfect kind of comfort food to chase away the winter blues.\u003c/p>\n\u003cp>\u003cstrong>210 Mushrooms Italian-Style\u003c/strong>\u003c/p>\n\u003cp>Italian cuisine is one of my favorite go-to's for cooking. I love it so much because in Italy they take the freshest ingredients and cook them at the peak of the season. We are going to visit an Italian market, and then with my student Katy, we’re going to make a super easy Mushroom Pizza with Montasio and Gorgonzola Cheeses. Then we’re going to get down to earth with a Beef Tenderloin Stuffed with Wild Mushrooms. Come and join me as I travel through the heart and soul of Italy.\u003c/p>\n\u003cp>\u003cstrong>211 Copita Inspired\u003c/strong>\u003c/p>\n\u003cp>The vibrant soul of Mexican cooking has truly captured my heart and transformed the way I cook, so today we're going to explore bright Mexican flavors. I am going to take you to my restaurant \u003cem>Copita\u003c/em> to meet Gonzalo, an amazing chef, and hang out in our organic garden. With my student Reggie, we're going to make Sausalito Watercress and Avocado Salad, Chicken with Vinegar and Tomatoes, Mashed Sweet Potatoes, and Micheladas, a popular and spicy Mexican drink. Join me as we explore the soulful and vibrant flavors of Mexico.\u003c/p>\n\u003cp>\u003cstrong>212 Moroccan Detour\u003c/strong>\u003c/p>\n\u003cp>You know how it is when you travel – you come home inspired by new ideas. Today, I am going to take you on a Moroccan Detour. With my student Gina, we’ll make Chicken Tagine with Tomatoes and Preserved Lemon, Walnut Charmoula, and Heirloom Black Rice, and we’ll end with a sparkling cocktail. Come join me on a spicy Moroccan culinary journey.\u003c/p>\n\u003cp>\u003cstrong>213 Crab\u003c/strong>\u003c/p>\n\u003cp>What is the most over-the-top thing that you have ever tasted? For me, it's King Crab straight from the source. I am going to take you to \u003cem>Tracy's Crab Shack\u003c/em> in Juneau, Alaska. With my student Lauren, we'll make Risotto Rosa with King Crab with Citrus Gastrique, and a Rhubarb Crostata. Join me as we make a truly one-of-a-kind meal.\u003c/p>\n\u003cp>\u003cstrong>214 Peppers\u003c/strong>\u003c/p>\n\u003cp>\"Peter Piper Picked a Peck of Pickled Peppers.\" Try saying that three times fast. I can't even say it once! Today we are going to cook with a variety of different types of peppers and delicious Italian cheeses to create some amazing dishes. I am going to take you to a wonderful Italian market, and with my student Melissa, we'll make simple Pan-Roasted Padron Peppers with Marcona Almonds and Grana Padano, Butternut Squash and Poblano Gratin, and an amazing Pork Tenderloin with Marash Butter. You will love learning how to cook with fresh, flavorful peppers.\u003c/p>\n\u003cp>\u003cstrong>215 Herbs\u003c/strong>\u003c/p>\n\u003cp>I grew my first garden when I was a freshmen in college. All I had room for was a tiny herb garden on my windowsill, but boy, did that little garden inspire me to cook. Today I am going to take you to Taku Inlet in Alaska where we'll fish for sockeye salmon, and with my student Santosh, we are going to make a Slow Roasted Side of Salmon, paired with a Fresh Herb Salad with Basil, Arugula, Parsley, Mint, and Cilantro, with a Lemon Vinaigrette. And finally for dessert, Peach and Basil Ice Pops. There is nothing that gives you more fresh flavors than cooking with herbs.\u003c/p>\n\u003cp>\u003cstrong>Joanne Weir Gets Fresh \u003c/strong>is presented by \u003cstrong>KQED\u003c/strong> and produced by \u003cstrong>Joanne Weir\u003c/strong> and \u003cstrong>Paul Swensen\u003c/strong>. It is distributed to public television stations nationwide by \u003cstrong>American Public Television\u003c/strong> (APT). 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Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and public affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cem>For Love of Liberty: The Story of America’s Black Patriots\u003c/em>, \u003cem>A Ripple of Hope\u003c/em>, \u003cem>Rick Steves' Europe\u003c/em>, \u003cem>Newsline\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>John McLaughlin’s One on One\u003c/em>, \u003cem>Inside Washington\u003c/em>, \u003cem>Simply Ming\u003c/em>, \u003cem>Travelscope\u003c/em>, \u003cem>America's Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Lidia's Italy\u003c/em>, \u003cem>P. Allen Smith's Garden Home\u003c/em>, \u003cem>Murdoch Mysteries\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Rosemary & Thyme\u003c/em>, \u003cem>BBC World News\u003c/em>, \u003cem>The Rat Pack: Live and Swingin’\u003c/em>, \u003cem>Johnny Mathis: Wonderful\u003c/em>, \u003cem>Wonderful!\u003c/em> and \u003cem>John Denver: The Wildlife Concert\u003c/em>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television's lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at WORLDcompass.org. For more information about APT’s programs and services, visit APTonline.org. For more information on Create, visit CreateTV.com.\u003c/p>\n\u003cp>\u003cstrong>About Joanne Weir\u003c/strong>\u003cbr>\nJoanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the award-winning PBS TV series “Joanne Weir’s Cooking Confidence.” She is chef/owner of Copita, a tequileria & restaurant in Sausalito, California. In 2012, Joanne was also appointed by Hilary Clinton and the State Department to the American Chef Corp, a select group of chefs chosen to promote world relations through food. The author of 17 cookbooks, including the newly released Cooking Confidence, Joanne is the Culinary Editor at Large at \u003cem>Fine Cooking Magazine\u003c/em>. She recently launched Joanne Weir Wines receiving numerous accolades. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. 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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
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"masters-of-scale": {
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},
"mindshift": {
"id": "mindshift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
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"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"order": 11
},
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"on-the-media": {
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"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
"link": "/radio/program/on-the-media",
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},
"pbs-newshour": {
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"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
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},
"perspectives": {
"id": "perspectives",
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"order": 14
},
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"planet-money": {
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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},
"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
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"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
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