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Upcoming Broadcasts:

Heartwarming Favorites (#519H) Duration: 26:46 STEREO TVG

Today, Lidia creates the ultimate heartwarming dinner table filled with dishes that deliver flavor, comfort and love in every bite. She starts with a soothing rice and lentil soup topped with cheese and olive oil; roasted olives with orange and rosemary are an exciting accompaniment to any meal; and ricotta meatloaf, a family favorite, packed with cheese and topped with fresh tomato sauce and even more cheese is the star of the show.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 23, 2018 -- 8:30am

Eggs All Day (#603H) Duration: 26:46 STEREO TVG

In today's episode, Lidia shows you how to brunch Italian-style. On the menu are herb frittata roll-ups, a wonderful appetizer to pass around at a cocktail party or for a buffet brunch; pancetta with fennel-flavored eggs and apples, a delicious breakfast or brunch dish served with lots of crusty bread; and potato and egg frico, a favorite breakfast dish in Lidia's family, in which potatoes and cheese are baked together.

Upcoming Broadcasts:

  • KQED 9: Sat, Oct 27, 2018 -- 12:30pm Remind me

A Winter Garden (#520H) Duration: 26:46 STEREO TVG

Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 30, 2018 -- 8:30am Remind me

Party Favorites (#604H) Duration: 26:46 STEREO TVG

Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind of party. She starts with stewed savory peppers, a delicious antipasto, especially when served with lots of grilled or toasted bread. Next, she makes pear bellini, a fruity and bubbly cocktail guests can sip on while enjoying antipasti; and who doesn't love fried balls of rice? Lidia shows viewers how to make rice balls with sausage ragu.

Upcoming Broadcasts:

  • KQED 9: Sat, Nov 3, 2018 -- 12:30pm Remind me

Italian Style Bbq (#521H) Duration: 26:46 STEREO TVG

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 6, 2018 -- 8:30am Remind me

A Seaside Buffet (#605H) Duration: 26:46 STEREO TVG

Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. Today's menu includes swordfish skewers with a sweet and sour sauce, made with balsamic vinegar and bay leaves; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.

Upcoming Broadcasts:

  • KQED 9: Sat, Nov 10, 2018 -- 12:30pm Remind me

Tomato Time (#522H) Duration: 26:46 STEREO TVG

Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 13, 2018 -- 8:30am Remind me

The Best Bar Food (#606H) Duration: 26:46 STEREO TVG

On today's menu, Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next on the menu is fried onion rings, made Italian-style with grana padano cheese added to the batter for flavor and crunch; and finally, potatoes stuffed with sausage and sushrooms is a rich dish that is perfect for colder months.

Upcoming Broadcasts:

  • KQED 9: Sat, Nov 17, 2018 -- 12:30pm Remind me

Family Brunch (#523H) Duration: 26:46 STEREO TVG

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 20, 2018 -- 8:30am Remind me

Pasta Party (#607H) Duration: 26:46 STEREO TVG

Pasta is a staple in any Italian home and today, Lidia prepares three pasta recipes that will become staples in your kitchen. The first dish on the menu is a quick ziti with kale pesto and crispy bacon, a delicious way to recycle any kale pesto leftovers in the fridge. She then makes a delicious summertime pasta made with plum tomatoes, fusilli with roasted tomato pesto, and finally campanelle with shrimp and fennel, made with "little bells" that carry the chunky sauce so well.

Upcoming Broadcasts:

  • KQED 9: Sat, Nov 24, 2018 -- 12:30pm Remind me

Cocktail Party (#524H) Duration: 26:46 STEREO TVG

Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 27, 2018 -- 8:30am Remind me
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KQED Plus, formerly KTEH.
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XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
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XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
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