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Upcoming Broadcasts:

Eastern European Cookies (#906H) Duration: 26:46 STEREO TVG

One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. Special treats your family will adore!

Upcoming Broadcasts:

  • KQED Plus: Tue, Apr 24, 2018 -- 2:30pm Remind me

Classic Italian Cookies (#912H) Duration: 26:46 STEREO TVG

In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!

Upcoming Broadcasts:

  • KQED 9: Thu, Apr 26, 2018 -- 7:00pm Remind me
  • KQED 9: Fri, Apr 27, 2018 -- 1:00am Remind me

Rethinking Cake (#812H) Duration: 26:46 STEREO TVG

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

Upcoming Broadcasts:

  • KQED Plus: Sun, Apr 29, 2018 -- 8:00am Remind me

Scandinavian Cookies (#901H) Duration: 26:46 STEREO TVG

Scandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. Today on Martha Bakes, three traditional Scandinavian favorites: the now famous Danish butter cookie sold in their iconic blue tin, a spicy nutmeg cookie called muskotsnittar, and unbeatably tender jam-filled Finnish stars. Recipes that you're your family will soon be find of!

Upcoming Broadcasts:

  • KQED 9: Sun, Apr 29, 2018 -- 2:00pm Remind me

Italian Cookies (#907H) Duration: 26:46 STEREO TVG

The 20 regions of Italy each have their own distinct culinary traditions but one thing Italians commonly share is their love of cookies. Today, Martha shares three favorites: chestnut-filled baci di dama from the Piedmont region, Tuscan twice-baked cookies known as cantucci, and brutti ma buoni made from a mouthwatering combination of chopped hazelnuts, bittersweet chocolate, and meringue. Recipes guaranteed to please!

Upcoming Broadcasts:

  • KQED Plus: Tue, May 1, 2018 -- 2:30pm Remind me
  • KQED Plus: Sun, May 6, 2018 -- 8:00am Remind me

French Cookies (#913H) Duration: 26:46 STEREO TVG

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

Upcoming Broadcasts:

  • KQED 9: Thu, May 3, 2018 -- 7:00pm Remind me
  • KQED 9: Fri, May 4, 2018 -- 1:00am Remind me

West (#710H) Duration: 26:46 STEREO TVG

The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum's coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California's favorite desert fruit. Recipes so delicious, you'll want to take a trip out West!

Upcoming Broadcasts:

  • KQED 9: Sat, May 5, 2018 -- 2:00pm Remind me

Cookies of Australia & New Zealand (#902H) Duration: 26:46 STEREO TVG

Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews!

Upcoming Broadcasts:

  • KQED 9: Sun, May 6, 2018 -- 2:00pm Remind me

Cookies of Great Britain (#908H) Duration: 26:46 STEREO TVG

Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, "biscuits" from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime!

Upcoming Broadcasts:

  • KQED Plus: Tue, May 8, 2018 -- 2:30pm Remind me
  • KQED Plus: Sun, May 13, 2018 -- 8:00am Remind me

Southwest (#711H) Duration: 26:46 STEREO TVG

Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!

Upcoming Broadcasts:

  • KQED 9: Sat, May 12, 2018 -- 2:00pm Remind me

North American Cookie (#903H) Duration: 26:46 STEREO TVG

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

Upcoming Broadcasts:

  • KQED 9: Sun, May 13, 2018 -- 2:00pm Remind me

Middle Eastern Cookies (#909H) Duration: 26:46 STEREO TVG

Join Martha as she explores the alluring and exotic cookies of the Middle East. Learn how the warm spices, dried fruit fillings, and fragrant ingredients deliver big flavor in three irresistible treats: date-filled Ma'amoul stamped with a geometric pattern, unusually textured Iranian rice cookies found at every festive occasion, and tahini cookies-the Middle Eastern version of your favorite peanut butter ones.

Upcoming Broadcasts:

  • KQED Plus: Tue, May 15, 2018 -- 2:30pm Remind me
  • KQED Plus: Sun, May 20, 2018 -- 8:00am Remind me

South (#712H) Duration: 26:46 STEREO TVG

Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts-tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.

Upcoming Broadcasts:

  • KQED 9: Sat, May 19, 2018 -- 2:00pm Remind me

Cookies of Austria, Germany & Switzerland (#904H) Duration: 26:46 STEREO TVG

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

Upcoming Broadcasts:

  • KQED 9: Sun, May 20, 2018 -- 2:00pm Remind me

Cookies of Greece (#910H) Duration: 26:46 STEREO TVG

On today's show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration!

Upcoming Broadcasts:

  • KQED Plus: Tue, May 22, 2018 -- 2:30pm Remind me

Latin American Cookies (#905H) Duration: 26:46 STEREO TVG

Join Martha as she shares three iconic recipes highlighting Latin America's rich culinary heritage. Cinnamon-sugar coated polvorones get their name from the word polvo, meaning "dust" in Spanish, bite-sized sandwich cookies known as casadinhos, which is the Portuguese word for married, and Guatemalan champurradas made with locally grown sesame seeds. Recipes so delicious, you'll want to travel to Latin America!

Upcoming Broadcasts:

  • KQED 9: Sun, May 27, 2018 -- 2:00pm Remind me

Cookies of the Neatherlands (#911H) Duration: 26:46 STEREO TVG

For a country as small as the Netherlands, the Dutch have a huge variety of cookies. On today's show, Martha shares three famous cookie recipes and how they got their unusual names: speculaas traditionally formed using carved wooden molds, stroopwafels made from two waffles sandwiched together with caramel, and buttery, crisp arnhemse meisjes, cookies named for the girls of Arhhem.

Upcoming Broadcasts:

  • KQED Plus: Tue, May 29, 2018 -- 2:30pm Remind me
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KQED DTV Channels

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Channels 9.1, 54.2, 25.1
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Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
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KQED Plus, formerly KTEH.
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Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
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Quality children's programming. Live streaming 24/7 at pbskids.org.

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KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
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Thought-provoking television — public affairs, local and world events, nature, history, and science.