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Upcoming Broadcasts:

Carnivores Unite! (#217H) Duration: 26:46 STEREO TVG

We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. She'll even show you how to grind your own meat, no special tools needed. Hey "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them - they're super juicy on the inside, extra crispy on the outside. And you'll love Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, it's even easier and much quicker to make.

Upcoming Broadcasts:

  • KQED 9: Sun, May 27, 2018 -- 3:00pm Remind me

Meal in a Pan (#413H) Duration: 26:46 STEREO TVG

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

Upcoming Broadcasts:

  • KQED Plus: Mon, May 28, 2018 -- 2:30pm Remind me

Italian with Joey Campanaro (#414H) Duration: 26:46 STEREO TVG

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl. Lucky for us, he's showing us how to make those prized dishes at home. First - easy Salad Dressing Chicken with Escarole and Bean Salad. Then Grilled Scallion Dijon Lamb Chops with Parmesan Watercress and Pickled Onion.

Upcoming Broadcasts:

  • KQED Plus: Mon, Jun 4, 2018 -- 2:30pm Remind me

Mom's Day Off (#415H) Duration: 26:46 STEREO TVG

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. She's got a delicious Cheese Sandwich Souffle and then Mini Meatloaves, cooked individually in muffin tins.

Upcoming Broadcasts:

  • KQED Plus: Mon, Jun 11, 2018 -- 2:30pm Remind me

Soul of the South (#701H) Duration: 26:46 STEREO TVG

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.

Upcoming Broadcasts:

  • KQED 9: Tue, Jun 12, 2018 -- 7:30pm Remind me
  • KQED 9: Wed, Jun 13, 2018 -- 1:30am Remind me

Sustainable Surf (#501H) Duration: 26:46 STEREO TVG

Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That's also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam - grilled shrimp and lettuce wraps, and then to pull out the stops it's his roasted branzino - a culinary experience for fish lovers!

Upcoming Broadcasts:

  • KQED Plus: Mon, Jun 18, 2018 -- 2:30pm Remind me

Best Loved Italian Recipes (#702H) Duration: 26:46 STEREO TVG

Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And, do you know what has two ingredients? Mayonnaise. Sara shows a viewer how to make it on "Ask Sara".

Upcoming Broadcasts:

  • KQED 9: Tue, Jun 19, 2018 -- 7:30pm Remind me
  • KQED 9: Wed, Jun 20, 2018 -- 1:30am Remind me

Appetizers for Dinner (#218H) Duration: 26:46 STEREO TVG

It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's got Chorizo Chicken Wings with a secret ingredient - guys will love 'em! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. Beer Batter Shrimp is super crispy yet light and marries well with a zesty Asian dipping sauce. These simple foods deserve a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.

Upcoming Broadcasts:

  • KQED 9: Sun, Jun 24, 2018 -- 3:00pm Remind me

Fan Fare (#502H) Duration: 26:46 STEREO TVG

Tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, along with portable salads and desserts. Sara's kielbasa sandwiches with kim chi and cheddar is a crazy mash up of cultures, but it works deliciously. She takes them to a rowing regatta to eat with friends and cheer on the team. Then, Sara's chorizo chicken wings are perfect for a game day meal, especially with her version of egg cream. And, in Ask Sara, we've got simple tips for packing a picnic!

Upcoming Broadcasts:

  • KQED Plus: Mon, Jun 25, 2018 -- 2:30pm Remind me

Beantown (#703H) Duration: 26:46 STEREO TVG

Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed on day four into chicken and tomatillo salsa nachos. On Ask Sara, Sara answers a viewer's question on the best way to get kids involved in the kitchen.

Upcoming Broadcasts:

  • KQED 9: Tue, Jun 26, 2018 -- 7:30pm Remind me
  • KQED 9: Wed, Jun 27, 2018 -- 1:30am Remind me
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KQED DTV Channels

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KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

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KQED Plus, formerly KTEH.
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PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.