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Upcoming Broadcasts:

5 Ingredients Spells Dinner (#706H) Duration: 26:46 STEREO TVG

The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. Joey Campanaro of New York's Little Own makes an amazing salad dressing chicken with escarole and bean salad on the side, and chef Ming Tsai joins his old buddy Sara to make black bean scallops and zucchini. Then, it's a fascinating visit with an expert on raw milk cheeses Mother Noella Marcellino, a microbiologist and Benedictine nun.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 17, 2017 -- 7:30am

Soul of the South (#607H) Duration: 26:46 STEREO TVG

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen. Then she travels to Boone Plantation to learn how African American cooks have shaped Southern cooking since the days of slavery. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup. Recipes: Martha Lou's southern fried chicken, Red beans and rice soup.

Upcoming Broadcasts:

  • KQED Life: Fri, Nov 17, 2017 -- 12:30pm

Savory Dinner Pie (#416H) Duration: 26:46 STEREO TVG

Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust. We've got BLT Pie, a twist on the popular sandwich, plus use Sara's easy Pizza Dough recipe or store-bought dough for a belly-filling Broccoli Calzone.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 19, 2017 -- 7:30am Remind me
  • KQED Life: Tue, Dec 5, 2017 -- 12:30pm Remind me

High 5 - 5 Ingredient Mains (#201H) Duration: 26:46 STEREO TVG

The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping - crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings - hot sauce, blue cheese, celery, crispy chicken - in a quick and flavorful rice bowl. Sauteed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that's packed with sweet and spicy flavors. And nothing could be simpler than Peppery Broccoli Pasta with Feta Cheese - a satisfying, meat-free alternative. Less is more!

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 19, 2017 -- 3:00pm Remind me
  • KQED Life: Thu, Dec 7, 2017 -- 12:30pm Remind me

The Bird Is The Word (#419H) Duration: 26:46 STEREO TVG

Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved recipes: White Bean Chicken Chili and Angry Chicken, cooked with special guest, Top Chef's Dale Talde.

Upcoming Broadcasts:

  • KQED Plus: Mon, Nov 20, 2017 -- 7:30am Remind me

Holiday Sides (#603H) Duration: 26:46 STEREO TVG

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal, the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime. Recipes: Root vegetable soup with pita crisps, Shredded butternut squash with dates, Brussels sprouts with panko, Apple nutmeg bites.

Upcoming Broadcasts:

  • KQED Life: Mon, Nov 20, 2017 -- 12:30pm Remind me

Middle Eastern Mashup (#420H) Duration: 26:46 STEREO TVG

Lamb is the go-to meat of the Middle East and in this episode, Sara combines two favorite lamb dishes with recipes she learned on a recent trip to Turkey. She's got Lamb Chops with a Turkish Pear Salsa, plus Herbed Lamb and Feta Burgers. On top of that, an addictive Turkish Mushroom and Cheese Dip that's super fast and simple.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 21, 2017 -- 7:30am Remind me

Italian with Joey Campanaro (#414H) Duration: 26:46 STEREO TVG

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl. Lucky for us, he's showing us how to make those prized dishes at home. First - easy Salad Dressing Chicken with Escarole and Bean Salad. Then Grilled Scallion Dijon Lamb Chops with Parmesan Watercress and Pickled Onion.

Upcoming Broadcasts:

  • KQED Life: Tue, Nov 21, 2017 -- 12:30pm Remind me

Sustainable Surf (#501H) Duration: 26:46 STEREO TVG

Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That's also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam - grilled shrimp and lettuce wraps, and then to pull out the stops it's his roasted branzino - a culinary experience for fish lovers!

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 22, 2017 -- 7:30am Remind me

Mexican Cocina (#401H) Duration: 26:46 STEREO TVG

A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas. Finally, Sara makes a special trip to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales.

Upcoming Broadcasts:

  • KQED Life: Wed, Nov 22, 2017 -- 12:30pm Remind me

Pasta in a Pan (#709H) Duration: 26:46 STEREO TVG

Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes todays comforting tomato chicken and tortilla soup. Yum.

Upcoming Broadcasts:

  • KQED Life: Thu, Nov 23, 2017 -- 12:30pm Remind me
  • KQED Plus: Fri, Dec 8, 2017 -- 7:30am Remind me

Fish Around The World (#707H) Duration: 26:46 STEREO TVG

Two of our favorite things come together in this episode - pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 24, 2017 -- 7:30am Remind me

Girlpower: Hot Young Female Chefs (#608H) Duration: 26:46 STEREO TVG

Sara is all about empowering women in the kitchen, whether it's at home or in a restaurant. In this show she visits two up and coming female chefs who are changing their worlds. First, Mashama Baily of Savannah's The Grey, a hot new restaurant in that city's former Greyhound Station. They cook together, and Mashama takes Sara on a cook's tour of Savannah.
Back in Sara's kitchen, Amanda Cohen of New York's Dirt Candy stops by to cook her zucchini and Pasta noodles with garlicky yogurt sauce. On the side, her Kentucky lemonade spiked with a good dose of bourbon and beet juice for color. Recipes: Zucchini and pasta noodles with garlicky yogurt sauce, Kentucky lemonade.

Upcoming Broadcasts:

  • KQED Life: Fri, Nov 24, 2017 -- 12:30pm Remind me

Mid-East Meets West (#503H) Duration: 26:46 STEREO TVG

Sara's guest Einat Admony of New York's Balaboosta has legions of fans for her Israeli/Mediterranean cuisine, and she's bringing it to our kitchen with a traditional sinaya - a Middle Eastern shepherd's pie. We'll discover more about Einat's fascinating background, including a stint in the Israeli Army. Also on the menu, one of Sara's favorites - falafel salad.

Upcoming Broadcasts:

  • KQED Plus: Mon, Nov 27, 2017 -- 7:30am Remind me

Honey Be Good (#604H) Duration: 26:46 STEREO TVG

It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His grilled duck breast with honey roasted carrots, farro-herb salad and cider jus is easier than it sounds, and delicious as well. Recipes: Rosemary honey and Georgia peach chutney burgers, Grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.

Upcoming Broadcasts:

  • KQED Life: Mon, Nov 27, 2017 -- 12:30pm Remind me

Sam's Simple Saute (#504H) Duration: 26:46 STEREO TVG

Sara's son Sam stops by to cook a fast favorite based on a simple technique - sauteed lemon chicken with capers. Also on the menu, one of Sam's favorites, buttermilk fried pork chops. We'll also stop by Wholesome Wave, a unique initiative to connect farmers with fresh food to people in underserved communities.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 28, 2017 -- 7:30am Remind me

Mom's Day Off (#415H) Duration: 26:46 STEREO TVG

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. She's got a delicious Cheese Sandwich Souffle and then Mini Meatloaves, cooked individually in muffin tins.

Upcoming Broadcasts:

  • KQED Life: Tue, Nov 28, 2017 -- 12:30pm Remind me

Trip to Spain (#505H) Duration: 26:46 STEREO TVG

What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice. Delicious! Sara also visits a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 29, 2017 -- 7:30am Remind me

Hot Day, Cool Kitchen (#402H) Duration: 26:46 STEREO TVG

Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes. First, her friend chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Then, Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. Cool off with Watermelon Screwdrivers, and life is good!

Upcoming Broadcasts:

  • KQED Life: Wed, Nov 29, 2017 -- 12:30pm Remind me

Take Out Chinese at Home (#506H) Duration: 26:46 STEREO TVG

Are you a fan of takeout? Then this is your episode! Sara will demonstrate how to make traditional Chinese takeout dishes at home faster than driving to pick them up. First, stir-fry queen Grace Young shows us how to season a wok, and then cooks up her fast and easy Chinese Burmese chicken. Then, Sara makes homemade baby egg rolls with soy dipping sauce. Her goal? Have it on the table before her two staff members can pick up the same dish at a Chinese restaurant. Its beat the clock - Sara style.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 30, 2017 -- 7:30am Remind me

Leftovers: Use It Or Lose It (#710H) Duration: 26:46 STEREO TVG

Sara travels to Arkansas to fish for catfish with a local farmer, and discover his favorite way to prepare it. Later in the show, Sara makes peppery vegetarian rice with her friend, Chinese cooking expert Grace Young.

Upcoming Broadcasts:

  • KQED Life: Thu, Nov 30, 2017 -- 12:30pm Remind me

Personal Pizza (#708H) Duration: 26:46 STEREO TVG

Everyone loves Italian and we have the best Italian recipes. First, salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress from seafood expert David Pasternack. Then Philadelphia's best Italian chef Marc Vetri joins us to shop for ingredients for his father Sal's Meatballs with pizza sauce, made in Sara's kitchen. And on Ask Sara, Sara shows a viewer an amazing trick for cutting olives and cherry tomatoes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 1, 2017 -- 7:30am Remind me

Best of Summer (#609H) Duration: 26:46 STEREO TVG

There is nothing like the height of summer for delicious produce, simply prepared. Sara's friends stop by to celebrate the season starting with Top Chef winner Hung Huynh. His grilled shrimp in lettuce wraps is delicious, portable and light in calories. Then Sara's buddy Giuseppe Fanelli makes a gorgeous lamb dish dressed with fresh heirloom tomatoes - agnello scottadito. And on Ask Sara, she answers a viewer's question about avocados. Recipes: Grilled shrimp in lettuce wraps, Agnello scottadito with heirloom tomatoes.

Upcoming Broadcasts:

  • KQED Life: Fri, Dec 1, 2017 -- 12:30pm Remind me

Meatless Mondays (#507H) Duration: 26:46 STEREO TVG

Were you bad over the weekend? Get back on track as you clean out and veg out with the hottest vegetarian chef around Amanda Cohen. Sara will answer viewer questions about mushrooms and vegetable storage on Ask Sara, and she cooks her own vegetarian dish, mu shu vegetables.

Upcoming Broadcasts:

  • KQED Plus: Mon, Dec 4, 2017 -- 7:30am Remind me

Super Bowls of Soup (Super Bowl Stunt) (#605H) Duration: 26:46 STEREO TVG

The big game and a cold night are both perfect times to enjoy a heart bowl of soup, like Sara's take on traditional New England chowder, her smoky fish chowder, made even more delicious with bacon. On Ask Sara, she shows ways to pack for a tailgate, including safely transporting hot soups. Then she joins Brazilian chef Leticia Moreinos Schwartz on a shopping trip to a Brazilian market before they make Leticia's chicken, shrimp, peanut and cashew stew. Soups on! Recipes: Smoky fish chowder, Chicken shrimp, peanut and cashew stew.

Upcoming Broadcasts:

  • KQED Life: Mon, Dec 4, 2017 -- 12:30pm Remind me

Family Choice (#508H) Duration: 26:46 STEREO TVG

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too. Take her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. We have two kids helping Sarah in the kitchen to prove it. There's also Odd Lots mac and cheese, a homemade dish using leftovers from the fridge. Sara tops that off with a cool and refreshing creamsicle drink for dessert. Speaking of cheese, we also visit a Benedictine nun who is the world's foremost expert on raw cheeses.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 5, 2017 -- 7:30am Remind me

Fancy Pasta (#509H) Duration: 26:46 STEREO TVG

Plain old pasta it's not, but it's just as simple to make as your weeknight favorites. That's the story with Sara's spicy greens ravioli, sophisticated enough for your next dinner party and easy to make. Then guest David Pasternack of New York's Esca and Eataly shows his flair with fish with a rock shrimp fettuccine. And, in Ask Sara, Sara answers viewer questions about pizza dough and ricotta cheese.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 6, 2017 -- 7:30am Remind me

Picnics and Tailgates (#403H) Duration: 26:46 STEREO TVG

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara's got some great choices - Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. Sara even shows you how to pack it all for an outdoor feast.

Upcoming Broadcasts:

  • KQED Life: Wed, Dec 6, 2017 -- 12:30pm Remind me

Shellfish Asian Style (#510H) Duration: 26:46 STEREO TVG

Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it's down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we'll discover how they are harvested when we take to the sea with an oysterman.

Upcoming Broadcasts:

  • KQED Plus: Thu, Dec 7, 2017 -- 7:30am Remind me

Jewish Holidays (#610H) Duration: 26:46 STEREO TVG

Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket. On the side, her husband's Aunt Rifka's recipe for matzo balls they call 'flying discs'. Next, Sara and her nephew visit Stone Barns, the farm and food incubator in Westchester, New York to get fresh winter vegetables for her root vegetable latkes, Sara's version of the traditional Hanukkah dish. Recipes: Braised brisket with flying disks, Root vegetable latkes.

Upcoming Broadcasts:

  • KQED Life: Fri, Dec 8, 2017 -- 12:30pm Remind me

Two for One (#202H) Duration: 26:46 STEREO TVG

To truly save time in the kitchen, Sara's got a simple solution: cook once, eat two completely different meals. Her Grilled Lamb Chop with Steak Butter is fantastic on its own, but it makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are going to be a hit with your family. Who knew they could be reincarnated so successfully into Chicken and Tomatillo Salsa Nachos? Genius!

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 10, 2017 -- 3:00pm Remind me
  • KQED Life: Thu, Dec 14, 2017 -- 12:30pm Remind me

Sunday Supper (#511H) Duration: 26:46 STEREO TVG

There has to be one day to kick back and enjoy cooking and that's Sunday. Sara has satisfying meals for a family gathering, like a hearty roast duck with a side of duck fat popovers. Then a British favorite deviled bones. In Ask Sara she answers viewer questions about that Sunday favorite mashed potatoes.

Upcoming Broadcasts:

  • KQED Plus: Mon, Dec 11, 2017 -- 7:30am Remind me

Between The Bread (#606H) Duration: 26:46 STEREO TVG

A sandwich might be the ultimate weeknight meal - hearty, portable and easy enough for anyone to make. Sara's got two great ones: her picadillo sloppy Joe with the terrific counterpoint of prunes and green olives. Surprisingly, she shows how to grind your own meat. Roasted vegetable and fresh ricotta sandwiches are another winning combo and Sara even shows how to make the ricotta. She also visits a worth bakery for bread lovers - Hot Bread Kitchen. This non-profit food incubator helps struggling women get a leg up by teaching them baking skills so they may move on to jobs at other bakeries. They sample some of their delicious bread. Recipes: Picadillo sloppy Joes, Roasted vegetable and fresh ricotta sandwiches.

Upcoming Broadcasts:

  • KQED Life: Mon, Dec 11, 2017 -- 12:30pm Remind me

Upside Down Day (#512H) Duration: 26:46 STEREO TVG

Turn the day upside down by having breakfast for dinner. Savory waffles Benedict is perfect and perfectly filling as is Sara's take on the classic spaghetti with bacon, eggs and toasted bread crumbs! We'll also visit a smokehouse to see how bacon gets the flavor we all crave.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 12, 2017 -- 7:30am Remind me

Stir Fry with Grace Young (#417H) Duration: 26:46 STEREO TVG

The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is Chef Grace Young. She's got two favorite recipes: Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both are fast, easy and delicious.

Upcoming Broadcasts:

  • KQED Life: Tue, Dec 12, 2017 -- 12:30pm Remind me

Build A Better Burge (#513H) Duration: 26:46 STEREO TVG

It's everything you wanted to know about burgers, plus two delicious recipes. Sara's turkey spinach burger is a light but succulent version of the American standard, while her Spanish burger puts an international spin on an old favorite. We'll discover the best grind of meat for burgers from a venerable Philadelphia butcher, and while we're there Sara discovers the secret to great fries at Philly's Dandelion Restaurant.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 13, 2017 -- 7:30am Remind me

Vegan with Adam Sobel (#404H) Duration: 26:46 STEREO TVG

Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America. He will reveal his secrets to Sara when he cooks Korean Barbecue Tofu Tacos as well as Ancho Chili Black Bean Potato Skins. Yum!

Upcoming Broadcasts:

  • KQED Life: Wed, Dec 13, 2017 -- 12:30pm Remind me

Farm to Table (#514H) Duration: 26:46 STEREO TVG

It's Mardi Gras any time of the year with Sara's easy duck creole. And, because Louisiana's iconic cuisine is one of America's favorites, we journey to the bayou to catch some crawfish for a traditional boil with rice and plenty of spice.

Upcoming Broadcasts:

  • KQED Plus: Thu, Dec 14, 2017 -- 7:30am Remind me

Girls at the Grill with Elizabeth Karmel (#203H) Duration: 26:46 STEREO TVG

Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 17, 2017 -- 3:00pm Remind me

Soul of the South (#701H) Duration: 26:46 STEREO TVG

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.

Upcoming Broadcasts:

  • KQED Plus: Mon, Dec 18, 2017 -- 2:30pm Remind me
  • KQED Plus: Sun, Dec 24, 2017 -- 7:30am Remind me

Breakfast for Dinner (#204H) Duration: 26:46 STEREO TVG

Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie, a fun take on the lunchtime classic with an easy crust for the pastry impaired? And if you have lots of leftover vegetables, the French classic Souffled Omelet is a spectacular solution. When there's no time to cook, reach for the eggs!

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 24, 2017 -- 3:00pm Remind me

Best Loved Italian Recipes (#702H) Duration: 26:46 STEREO TVG

Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And, do you know what has two ingredients? Mayonnaise. Sara shows a viewer how to make it on "Ask Sara".

Upcoming Broadcasts:

  • KQED Plus: Sun, Dec 31, 2017 -- 7:30am Remind me

Sandwich Night (#205H) Duration: 26:46 STEREO TVG

Who doesn't love a sandwich? Sara's are hearty and juicy and a snap to prepare and serve. Make your own easy Beer Bread, then stuff it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers you make yourself. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. Then amaze your family by making your own ricotta cheese, the star of Roasted Vegetable and Fresh Ricotta Sandwiches.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 31, 2017 -- 3:00pm Remind me
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TV Technical Issues

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    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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