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"content": "\u003cp style=\"text-align: left;\">\u003cstrong>Here are the headline stories for the morning of Monday, February 23rd, 2026:\u003c/strong>\u003c/p>\n\u003cul style=\"text-align: left;\">\n\u003cli>The string of storms that have swept through California has brought much-needed water and snow throughout the state, but climate scientists say, levels may still fall short of what’s needed in the coming warm weather months.\u003c/li>\n\u003cli>The town of Truckee held a memorial for the victims of last week’s avalanche in the Sierra. This comes after search and rescue crews finished recovering all nine of their bodies over the weekend.\u003c/li>\n\u003cli>State Senator, Scott Wiener, is proposing legislation to force a split between San Francisco and Pacific Gas & Electric.\u003c/li>\n\u003c/ul>\n\u003cp style=\"text-align: left;\">\u003ca href=\"https://www.kqed.org/news/12073190/big-storms-boost-california-water-supply-but-snowpack-lags\">\u003cstrong>Low Overall Snow Levels Leave Experts Worried About California’s Long Term Water Supplies \u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Ever since \u003ca href=\"https://www.kqed.org/news/tag/california\">California\u003c/a> was pummeled by a series of storms in fall and early winter, experts have said the state’s water supply is looking strong for this year.\u003c/p>\n\u003cp>Those storms — with a potential bump from the ones hitting much of the state this week — have \u003ca href=\"https://cww.water.ca.gov/\">helped refill reservoirs and eased immediate drought worries in many parts of the state.\u003c/a>\u003c/p>\n\u003cp>But experts also say that a few wet storms don’t mean we’re out of the woods. That’s because this winter is a “classically climate-change-flavored one,” according to Daniel Swain, a weather and climate scientist with UC Agriculture and Natural Resources.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>And that’s not because it’s been a particularly dry winter, he explained. It’s because it’s the warmest winter the West has ever seen.\u003c/p>\n\u003cp>“In the Western U.S., the snowpack is, on average, terrible,” Swain said. “It’s about as bad as it’s ever been in observed history.”\u003c/p>\n\u003cp>This warm winter creates a wrinkle: While the season’s rain has turned hillsides green, temperatures haven’t been cold enough at low enough elevations to bring as much snow as usual.\u003c/p>\n\u003cp>\u003cstrong>Truckee Holds Candlelight Vigil Amid a Tragic February \u003c/strong>\u003c/p>\n\u003cp>The town of Truckee in the Sierra held a candlelight vigil last night, amid a string of tragedies in the last few weeks has thrust the small mountain community into the national spotlight.\u003c/p>\n\u003cp>Last night’s vigil was organized by Truckee’s Vice Mayor, Courtney Henderson, and was held at the Eagle Statue in downtown. \u003ca href=\"https://www.kunr.org/live-updates/lake-tahoe-avalanche#truckee-community-members-plan-vigil-provide-grief-support\">The event\u003c/a> comes on the heels of the deadliest avalanche in California history.\u003c/p>\n\u003cp>The avalanche blanketed the region near Castle Peak at Donner Summit on Tuesday. A group of 15 back-country skiers were caught in the disaster. A total of nine people died in the avalanche. Search and rescue crews\u003ca href=\"https://www.kqed.org/news/12073933/treacherous-sierra-nevada-storm-delays-recovery-of-9-presumed-avalanche-victims\"> were slowed by strong gusts and heavy snow\u003c/a> throughout the week–before avalanche mitigation efforts and calmer weather conditions allowed them to \u003ca href=\"https://www.npr.org/2026/02/21/nx-s1-5722357/skiers-recovered-identified-california-avalanche-tahoe\">recover the bodies of the nine victims on Friday and Saturday.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12073851/tahoe-avalanche-heres-what-we-know-about-the-victims\">Four of the victims had connections to the Bay Area.\u003c/a>\u003c/p>\n\u003cp>Henderson told KQED that the avalanche came at a time when Truckee was already grappling with the aftermath of two incidents that took place earlier in the month.\u003c/p>\n\u003cp>On February 7th, a man was arrested after \u003ca href=\"https://www.cbsnews.com/sacramento/news/truckee-safeway-vehicle-pedestrian-crash-arrest/\">he drove his car into a little league baseball team as they were fundraising outside a Safeway grocery store\u003c/a> on Donner Pass Road. The man injured four children and four adults.\u003c/p>\n\u003cp>About a week later, \u003ca href=\"https://www.kcra.com/article/gunshots-truckee-crossroads-save-mart-arrest/70385094\">a 15-year-old opened fire on a group of people during an altercation\u003c/a> in the parking lot of a different grocery store. Nobody was injured in the shooting.\u003c/p>\n\u003cp style=\"text-align: left;\">As attendees left flowers and written messages at the site of the vigil to honor those lost, Henderson shared a message of togetherness during these dark times.\u003c/p>\n\u003cp style=\"text-align: left;\">The Vice Mayor said, “Grief has a way of making us feel very small and very isolated. My deepest hope for tonight is that you feel the opposite. Held by the hundreds of neighbors who showed up tonight because that is simply what we do.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp style=\"text-align: left;\">\n\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp style=\"text-align: left;\">\u003cstrong>Here are the headline stories for the morning of Monday, February 23rd, 2026:\u003c/strong>\u003c/p>\n\u003cul style=\"text-align: left;\">\n\u003cli>The string of storms that have swept through California has brought much-needed water and snow throughout the state, but climate scientists say, levels may still fall short of what’s needed in the coming warm weather months.\u003c/li>\n\u003cli>The town of Truckee held a memorial for the victims of last week’s avalanche in the Sierra. This comes after search and rescue crews finished recovering all nine of their bodies over the weekend.\u003c/li>\n\u003cli>State Senator, Scott Wiener, is proposing legislation to force a split between San Francisco and Pacific Gas & Electric.\u003c/li>\n\u003c/ul>\n\u003cp style=\"text-align: left;\">\u003ca href=\"https://www.kqed.org/news/12073190/big-storms-boost-california-water-supply-but-snowpack-lags\">\u003cstrong>Low Overall Snow Levels Leave Experts Worried About California’s Long Term Water Supplies \u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Ever since \u003ca href=\"https://www.kqed.org/news/tag/california\">California\u003c/a> was pummeled by a series of storms in fall and early winter, experts have said the state’s water supply is looking strong for this year.\u003c/p>\n\u003cp>Those storms — with a potential bump from the ones hitting much of the state this week — have \u003ca href=\"https://cww.water.ca.gov/\">helped refill reservoirs and eased immediate drought worries in many parts of the state.\u003c/a>\u003c/p>\n\u003cp>But experts also say that a few wet storms don’t mean we’re out of the woods. That’s because this winter is a “classically climate-change-flavored one,” according to Daniel Swain, a weather and climate scientist with UC Agriculture and Natural Resources.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And that’s not because it’s been a particularly dry winter, he explained. It’s because it’s the warmest winter the West has ever seen.\u003c/p>\n\u003cp>“In the Western U.S., the snowpack is, on average, terrible,” Swain said. “It’s about as bad as it’s ever been in observed history.”\u003c/p>\n\u003cp>This warm winter creates a wrinkle: While the season’s rain has turned hillsides green, temperatures haven’t been cold enough at low enough elevations to bring as much snow as usual.\u003c/p>\n\u003cp>\u003cstrong>Truckee Holds Candlelight Vigil Amid a Tragic February \u003c/strong>\u003c/p>\n\u003cp>The town of Truckee in the Sierra held a candlelight vigil last night, amid a string of tragedies in the last few weeks has thrust the small mountain community into the national spotlight.\u003c/p>\n\u003cp>Last night’s vigil was organized by Truckee’s Vice Mayor, Courtney Henderson, and was held at the Eagle Statue in downtown. \u003ca href=\"https://www.kunr.org/live-updates/lake-tahoe-avalanche#truckee-community-members-plan-vigil-provide-grief-support\">The event\u003c/a> comes on the heels of the deadliest avalanche in California history.\u003c/p>\n\u003cp>The avalanche blanketed the region near Castle Peak at Donner Summit on Tuesday. A group of 15 back-country skiers were caught in the disaster. A total of nine people died in the avalanche. Search and rescue crews\u003ca href=\"https://www.kqed.org/news/12073933/treacherous-sierra-nevada-storm-delays-recovery-of-9-presumed-avalanche-victims\"> were slowed by strong gusts and heavy snow\u003c/a> throughout the week–before avalanche mitigation efforts and calmer weather conditions allowed them to \u003ca href=\"https://www.npr.org/2026/02/21/nx-s1-5722357/skiers-recovered-identified-california-avalanche-tahoe\">recover the bodies of the nine victims on Friday and Saturday.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12073851/tahoe-avalanche-heres-what-we-know-about-the-victims\">Four of the victims had connections to the Bay Area.\u003c/a>\u003c/p>\n\u003cp>Henderson told KQED that the avalanche came at a time when Truckee was already grappling with the aftermath of two incidents that took place earlier in the month.\u003c/p>\n\u003cp>On February 7th, a man was arrested after \u003ca href=\"https://www.cbsnews.com/sacramento/news/truckee-safeway-vehicle-pedestrian-crash-arrest/\">he drove his car into a little league baseball team as they were fundraising outside a Safeway grocery store\u003c/a> on Donner Pass Road. The man injured four children and four adults.\u003c/p>\n\u003cp>About a week later, \u003ca href=\"https://www.kcra.com/article/gunshots-truckee-crossroads-save-mart-arrest/70385094\">a 15-year-old opened fire on a group of people during an altercation\u003c/a> in the parking lot of a different grocery store. Nobody was injured in the shooting.\u003c/p>\n\u003cp style=\"text-align: left;\">As attendees left flowers and written messages at the site of the vigil to honor those lost, Henderson shared a message of togetherness during these dark times.\u003c/p>\n\u003cp style=\"text-align: left;\">The Vice Mayor said, “Grief has a way of making us feel very small and very isolated. My deepest hope for tonight is that you feel the opposite. Held by the hundreds of neighbors who showed up tonight because that is simply what we do.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp style=\"text-align: left;\">\n\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Here are the headline stories in the state for Friday, February 20th, 2026:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>This week marks the 84th anniversary of the United States, under president Franklin D. Roosevelt, enacting Executive Order 9066, which led to U.S. residents of Japanese descent being dispossessed and interned, even if they were American citizens. Survivors of Japanese internment say they’re seeing the Trump Administration embracing similar policies that led to one of the darkest chapters of the United States in the 20th century.\u003c/li>\n\u003cli>A non-partisan policy analyst is recommending that California lawmakers reject Governor Gavin Newsom’s latest electric vehicle rebate proposal, citing cost concerns.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Japanese Internment Survivors Say White House Could Repeat History With Current Immigration Policy\u003c/strong>\u003c/p>\n\u003cp>Franklin Delano Roosevelt ushered in one of the darkest stains on the legacy of the United States when he signed \u003ca href=\"https://www.archives.gov/milestone-documents/executive-order-9066\">Executive Order 9066 on February 19th, 1942.\u003c/a>\u003c/p>\n\u003cp>A surprise attack by the Imperial Japanese air force on Pearl Harbor Military Base in Hawaii left the country bewildered and clamoring for reprisals; \u003ca href=\"https://www.nationalww2museum.org/war/topics/pearl-harbor-december-7-1941\">that was on December 7th, 1941\u003c/a>. A day later, the U.S. was officially at war with Japan–and Roosevelt used the Alien Enemies Act put a \u003ca href=\"https://densho.org/catalyst/the-alien-enemies-act-paved-the-way-for-japanese-american-incarceration-lets-keep-it-in-the-past/\">target on the backs of anyone that had Japanese ancestry in the country.\u003c/a>\u003c/p>\n\u003cp>Japanese communities that had emerged in the United States were no strangers to bigotry and discrimination, but\u003ca href=\"https://encyclopedia.densho.org/Anti-Japanese%20exclusion%20movement/?_gl=1*1u6npbn*_gcl_au*NjIwNjYyMzYwLjE3NzE2MDc5MzA.\"> anti-Japanese sentiment sky-rocketed after the Pearl Harbor attack\u003c/a>. Federal agents conducted raids on Japanese neighborhoods to detain “enemy aliens” without any search warrant or probably cause outside of a person’s ethnicity.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Two months after the Pearl Harbor attack, Roosevelt’s order 9066 empowered the Secretary of War to set up “military zones” anywhere in the United States, and exclude anybody from these areas for reasons of national security. In practice, it led to the de-facto reclassification of people of Japanese descent living in the as enemies of the state.\u003c/p>\n\u003cp>Then a resident of San Francisco, Sam Mihara, and his family were among more than 125,000 people of Japanese descent that were forced from their homes on the West Coast by the U.S. government, and moved to one of internment camps set up across the United States. \u003ca href=\"https://www.nps.gov/rori/learn/historyculture/incarceration-of-japanese-americans.htm\">At least half of those interned were U.S. citizens.\u003c/a>\u003c/p>\n\u003cp>Kiyo Sato and her family grappled with a similar fate. Back then, she was removed from her home in Sacramento and placed in an internment camp in Poston, Arizona.\u003c/p>\n\u003cp>The two say that there are unnerving parallels between Roosevelt’s policies that led to Japanese internment, and the Trump Administration’s \u003ca href=\"https://www.whitehouse.gov/presidential-actions/2025/03/invocation-of-the-alien-enemies-act-regarding-the-invasion-of-the-united-states-by-tren-de-aragua/\">immigration enforcement\u003c/a>–and if nothing is done to stop or curtail the White House’s draconian immigration policies–the country is due to repeat its past mistakes.\u003c/p>\n\u003cp>\u003cstrong>Nonpartisan Group Says Lawmakers Should Pump Brakes on Newsom’s Clean Car Rebates\u003c/strong>\u003c/p>\n\u003cp>The Legislative Analyst’s Office (L.A.O.) is calling on California legislatures to oppose the electric vehicle rebate plan that has been proposed by Governor Gavin Newsom, because it’s unclear just how the incoming funds would be allocated.\u003c/p>\n\u003cp>Governor Newsom proposed a \u003ca href=\"https://www.kqed.org/news/12072633/californias-instant-ev-rebates-would-require-automakers-to-match-state-funds\">$200-million-dollar rebate plan for prospective electric vehicle buyers in the state\u003c/a> earlier this year. The plan came after the Trump Administration refused to renew the federal program that gave E.V. buyers \u003ca href=\"https://www.irs.gov/credits-deductions/credits-for-new-clean-vehicles-purchased-in-2023-or-after\">a tax rebate of up to $7,500 on their car purchases. \u003c/a>\u003c/p>\n\u003cp>The plan still needs to be approved by the state legislature, but the L.A.O. is calling for lawmakers to reject the proposal. The group says that California has bigger budget concerns, and Newsom’s rebate program isn’t likely to move the needle when it comes to funding key health and public safety initiatives.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Here are the headline stories in the state for Friday, February 20th, 2026:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>This week marks the 84th anniversary of the United States, under president Franklin D. Roosevelt, enacting Executive Order 9066, which led to U.S. residents of Japanese descent being dispossessed and interned, even if they were American citizens. Survivors of Japanese internment say they’re seeing the Trump Administration embracing similar policies that led to one of the darkest chapters of the United States in the 20th century.\u003c/li>\n\u003cli>A non-partisan policy analyst is recommending that California lawmakers reject Governor Gavin Newsom’s latest electric vehicle rebate proposal, citing cost concerns.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Japanese Internment Survivors Say White House Could Repeat History With Current Immigration Policy\u003c/strong>\u003c/p>\n\u003cp>Franklin Delano Roosevelt ushered in one of the darkest stains on the legacy of the United States when he signed \u003ca href=\"https://www.archives.gov/milestone-documents/executive-order-9066\">Executive Order 9066 on February 19th, 1942.\u003c/a>\u003c/p>\n\u003cp>A surprise attack by the Imperial Japanese air force on Pearl Harbor Military Base in Hawaii left the country bewildered and clamoring for reprisals; \u003ca href=\"https://www.nationalww2museum.org/war/topics/pearl-harbor-december-7-1941\">that was on December 7th, 1941\u003c/a>. A day later, the U.S. was officially at war with Japan–and Roosevelt used the Alien Enemies Act put a \u003ca href=\"https://densho.org/catalyst/the-alien-enemies-act-paved-the-way-for-japanese-american-incarceration-lets-keep-it-in-the-past/\">target on the backs of anyone that had Japanese ancestry in the country.\u003c/a>\u003c/p>\n\u003cp>Japanese communities that had emerged in the United States were no strangers to bigotry and discrimination, but\u003ca href=\"https://encyclopedia.densho.org/Anti-Japanese%20exclusion%20movement/?_gl=1*1u6npbn*_gcl_au*NjIwNjYyMzYwLjE3NzE2MDc5MzA.\"> anti-Japanese sentiment sky-rocketed after the Pearl Harbor attack\u003c/a>. Federal agents conducted raids on Japanese neighborhoods to detain “enemy aliens” without any search warrant or probably cause outside of a person’s ethnicity.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Two months after the Pearl Harbor attack, Roosevelt’s order 9066 empowered the Secretary of War to set up “military zones” anywhere in the United States, and exclude anybody from these areas for reasons of national security. In practice, it led to the de-facto reclassification of people of Japanese descent living in the as enemies of the state.\u003c/p>\n\u003cp>Then a resident of San Francisco, Sam Mihara, and his family were among more than 125,000 people of Japanese descent that were forced from their homes on the West Coast by the U.S. government, and moved to one of internment camps set up across the United States. \u003ca href=\"https://www.nps.gov/rori/learn/historyculture/incarceration-of-japanese-americans.htm\">At least half of those interned were U.S. citizens.\u003c/a>\u003c/p>\n\u003cp>Kiyo Sato and her family grappled with a similar fate. Back then, she was removed from her home in Sacramento and placed in an internment camp in Poston, Arizona.\u003c/p>\n\u003cp>The two say that there are unnerving parallels between Roosevelt’s policies that led to Japanese internment, and the Trump Administration’s \u003ca href=\"https://www.whitehouse.gov/presidential-actions/2025/03/invocation-of-the-alien-enemies-act-regarding-the-invasion-of-the-united-states-by-tren-de-aragua/\">immigration enforcement\u003c/a>–and if nothing is done to stop or curtail the White House’s draconian immigration policies–the country is due to repeat its past mistakes.\u003c/p>\n\u003cp>\u003cstrong>Nonpartisan Group Says Lawmakers Should Pump Brakes on Newsom’s Clean Car Rebates\u003c/strong>\u003c/p>\n\u003cp>The Legislative Analyst’s Office (L.A.O.) is calling on California legislatures to oppose the electric vehicle rebate plan that has been proposed by Governor Gavin Newsom, because it’s unclear just how the incoming funds would be allocated.\u003c/p>\n\u003cp>Governor Newsom proposed a \u003ca href=\"https://www.kqed.org/news/12072633/californias-instant-ev-rebates-would-require-automakers-to-match-state-funds\">$200-million-dollar rebate plan for prospective electric vehicle buyers in the state\u003c/a> earlier this year. The plan came after the Trump Administration refused to renew the federal program that gave E.V. buyers \u003ca href=\"https://www.irs.gov/credits-deductions/credits-for-new-clean-vehicles-purchased-in-2023-or-after\">a tax rebate of up to $7,500 on their car purchases. \u003c/a>\u003c/p>\n\u003cp>The plan still needs to be approved by the state legislature, but the L.A.O. is calling for lawmakers to reject the proposal. The group says that California has bigger budget concerns, and Newsom’s rebate program isn’t likely to move the needle when it comes to funding key health and public safety initiatives.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "residents-challenge-official-response-a-year-after-moss-landing-battery-plant-fire",
"title": "Residents Challenge Official Response A Year After Moss Landing Battery Plant Fire",
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"content": "\u003cp>\u003cstrong>Here are your headlines for the morning of Tuesday, January 27th, 2026:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>It has been about a year since a fire burned the battery plant at Moss Landing in Monterey county. While the fire prompted many residents to move away from homes surrounding the plant, the government’s stance on the aftermath of the fire is that it left no significant environmental impact. Locals are still challenging that narrative.\u003c/li>\n\u003cli>In the wake of federal immigration agents killing another person in Minneapolis, Minnesota, over the weekend, California lawmakers are moving to place further limits on how these agents can operate and maneuver in the state.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"https://www.kazu.org/kazu-news/2026-01-16/what-we-do-and-dont-know-a-year-after-the-vistra-battery-fire-in-moss-landing\">\u003cstrong>Personal Accounts Clash With Government Stance on Fire’s Aftermath\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>On the afternoon of Jan. 16, 2025, the Vistra battery plant in Moss Landing erupted in flames. This was the third time in less than four years that Vistra’s fire suppression system had failed.\u003c/p>\n\u003cp>But, in contrast to the earlier incidents—in 2021 and 2022—this time, a massive fire broke out, pumping thick, black smoke into the air.\u003c/p>\n\u003cp>“As soon as I opened the door, I got hit with burnt plastic,” said Sherry Okamoto, a resident of Royal Oaks, when KAZU spoke with her in February.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Monterey County Sheriff’s Office issued \u003ca class=\"Link\" href=\"https://www.kazu.org/kazu-news/2025-01-17/moss-landing-battery-plant-prompts-evacuations-school-closures\" target=\"_blank\" rel=\"noopener\">evacuation orders\u003c/a> for about 1,200 Moss Landing residents on the evening of Jan. 16. Those orders were lifted a few days later, once the fire subsided.\u003c/p>\n\u003cp>At a press briefing two days into the fire, Olivia Trombadore of the U.S. Environmental Protection Agency said air quality monitoring did not show dangerous levels of particulate matter or hydrogen fluoride.\u003c/p>\n\u003cp>“We have not seen any levels of these two contaminants that would pose a risk to the public,” she said.\u003c/p>\n\u003cp>The EPA’s air monitoring, as well as the air sampling performed by Vistra’s consultant CTEH, which tested for specific metals, only occurred in the immediate vicinity of the battery plant. That’s because the locations were chosen based on a \u003ca class=\"Link\" href=\"https://experience.arcgis.com/experience/0045660d4525482588730b41260c1004/page/Dashboard\" target=\"_blank\" rel=\"noopener\">model of the fire’s soot plume\u003c/a> that only stretched up to a few thousand feet from the plant.\u003c/p>\n\u003cp>In a Monterey County \u003ca class=\"Link\" href=\"https://www.readymontereycounty.org/emergency/2025-moss-landing-vistra-power-plant-fire/community-survey\" target=\"_blank\" rel=\"noopener\">health survey\u003c/a> that was open from Feb. 19 to Mar. 16, 1,275 responders reported experiencing at least one symptom after the fire. The reported symptoms include headaches, itchy eyes, shortness of breath, and even the lingering taste of metal. Most of the respondents lived well beyond the soot plume modeling area.\u003c/p>\n\u003cp>“We abandoned our house 12 days after the fire,” said local resident Brian Roeder, who spoke to KAZU in December.\u003c/p>\n\u003cp>Roeder and his family decided to leave Prunedale, about 8 miles east of the battery plant, after Roeder’s wife started feeling sick. Soon after, Roeder and several other community members started a group called \u003ca class=\"Link\" href=\"https://neveragainmosslanding.org/\" target=\"_blank\" rel=\"noopener\">Never Again Moss Landing\u003c/a> (NAML).\u003c/p>\n\u003cp>“We want to know what happened to people, to the environment, to the animals,” Roeder said.\u003c/p>\n\u003cp>These questions have been top of mind for many Monterey County residents over the past year. But for the most part, we still don’t know the answers.\u003c/p>\n\u003cp>\u003cstrong>California Lawmakers Move to Limit Federal Immigration Activity After Minnesota Killings\u003c/strong>\u003c/p>\n\u003cp>Outrage is circulating throughout Sacramento, as lawmakers in the state Assembly and Senate are condemning the actions of agents with Immigration and Customs Enforcement and Customs and Border Protection–after a federal immigration agent killed 37-year-old Veteran Affairs ICU Nurse, Alex Pretti, in Minneapolis, Minnesota, over the weekend.\u003c/p>\n\u003cp>California Assembly Speaker, Robert Rivas, \u003ca href=\"https://pro.stateaffairs.com/ca/justice-civil-rights/minnesota-shooting-california-political-tech-reaction\">headed a rally at the Capitol on Monday,\u003c/a> calling on Democratic lawmakers across the country to start standing against the Trump Administration’s immigration policies.\u003c/p>\n\u003cp>Rivas also called masked ICE and CBP agents a rogue force that is ignoring basic human rights.\u003c/p>\n\u003cp>On the legislative front, Democratic Assemblymember, Jesse Gabriel, is drafting a bill \u003ca href=\"https://www.capradio.org/articles/2026/01/23/some-sacramento-electeds-want-to-ban-ice-enforcement-on-city-property-is-it-legal/\">that would ban ICE and CBP from using state property to stage immigration operations.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A CBP agent shot and \u003ca href=\"https://www.npr.org/2026/01/26/nx-s1-5688898/alex-pretti-remembered-as-friend-nurse-and-dog-dad\">killed Pretti on Saturday\u003c/a>, making him the second American citizen that has died and the hands of federal immigration agents in Minneapolis this month. An ICE agent\u003ca href=\"https://www.npr.org/2026/01/08/nx-s1-5671061/minneapolis-ice-shooting-noem\"> killed Renee Good\u003c/a> on January 6th. An off-duty ICE agent also \u003ca href=\"https://www.npr.org/player/embed/fis-837243080-61e54565865febf5377bb403205feae7/fis-837243080-61e54565865febf5377bb403205feae7-enclosure-audio\">shot and killed Keith Porter in Northridge, California\u003c/a>, on New Year’s Eve.\u003c/p>\n\n",
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"title": "Residents Challenge Official Response A Year After Moss Landing Battery Plant Fire | KQED",
"description": "Here are your headlines for the morning of Tuesday, January 27th, 2026: It has been about a year since a fire burned the battery plant at Moss Landing in Monterey county. While the fire prompted many residents to move away from homes surrounding the plant, the government's stance on the aftermath of the fire is that it left no significant environmental impact. Locals are still challenging that narrative. In the wake of federal immigration agents killing another person in Minneapolis, Minnesota, over the weekend, California lawmakers are moving to place further limits on how these agents can operate and maneuver",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Here are your headlines for the morning of Tuesday, January 27th, 2026:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>It has been about a year since a fire burned the battery plant at Moss Landing in Monterey county. While the fire prompted many residents to move away from homes surrounding the plant, the government’s stance on the aftermath of the fire is that it left no significant environmental impact. Locals are still challenging that narrative.\u003c/li>\n\u003cli>In the wake of federal immigration agents killing another person in Minneapolis, Minnesota, over the weekend, California lawmakers are moving to place further limits on how these agents can operate and maneuver in the state.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"https://www.kazu.org/kazu-news/2026-01-16/what-we-do-and-dont-know-a-year-after-the-vistra-battery-fire-in-moss-landing\">\u003cstrong>Personal Accounts Clash With Government Stance on Fire’s Aftermath\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>On the afternoon of Jan. 16, 2025, the Vistra battery plant in Moss Landing erupted in flames. This was the third time in less than four years that Vistra’s fire suppression system had failed.\u003c/p>\n\u003cp>But, in contrast to the earlier incidents—in 2021 and 2022—this time, a massive fire broke out, pumping thick, black smoke into the air.\u003c/p>\n\u003cp>“As soon as I opened the door, I got hit with burnt plastic,” said Sherry Okamoto, a resident of Royal Oaks, when KAZU spoke with her in February.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Monterey County Sheriff’s Office issued \u003ca class=\"Link\" href=\"https://www.kazu.org/kazu-news/2025-01-17/moss-landing-battery-plant-prompts-evacuations-school-closures\" target=\"_blank\" rel=\"noopener\">evacuation orders\u003c/a> for about 1,200 Moss Landing residents on the evening of Jan. 16. Those orders were lifted a few days later, once the fire subsided.\u003c/p>\n\u003cp>At a press briefing two days into the fire, Olivia Trombadore of the U.S. Environmental Protection Agency said air quality monitoring did not show dangerous levels of particulate matter or hydrogen fluoride.\u003c/p>\n\u003cp>“We have not seen any levels of these two contaminants that would pose a risk to the public,” she said.\u003c/p>\n\u003cp>The EPA’s air monitoring, as well as the air sampling performed by Vistra’s consultant CTEH, which tested for specific metals, only occurred in the immediate vicinity of the battery plant. That’s because the locations were chosen based on a \u003ca class=\"Link\" href=\"https://experience.arcgis.com/experience/0045660d4525482588730b41260c1004/page/Dashboard\" target=\"_blank\" rel=\"noopener\">model of the fire’s soot plume\u003c/a> that only stretched up to a few thousand feet from the plant.\u003c/p>\n\u003cp>In a Monterey County \u003ca class=\"Link\" href=\"https://www.readymontereycounty.org/emergency/2025-moss-landing-vistra-power-plant-fire/community-survey\" target=\"_blank\" rel=\"noopener\">health survey\u003c/a> that was open from Feb. 19 to Mar. 16, 1,275 responders reported experiencing at least one symptom after the fire. The reported symptoms include headaches, itchy eyes, shortness of breath, and even the lingering taste of metal. Most of the respondents lived well beyond the soot plume modeling area.\u003c/p>\n\u003cp>“We abandoned our house 12 days after the fire,” said local resident Brian Roeder, who spoke to KAZU in December.\u003c/p>\n\u003cp>Roeder and his family decided to leave Prunedale, about 8 miles east of the battery plant, after Roeder’s wife started feeling sick. Soon after, Roeder and several other community members started a group called \u003ca class=\"Link\" href=\"https://neveragainmosslanding.org/\" target=\"_blank\" rel=\"noopener\">Never Again Moss Landing\u003c/a> (NAML).\u003c/p>\n\u003cp>“We want to know what happened to people, to the environment, to the animals,” Roeder said.\u003c/p>\n\u003cp>These questions have been top of mind for many Monterey County residents over the past year. But for the most part, we still don’t know the answers.\u003c/p>\n\u003cp>\u003cstrong>California Lawmakers Move to Limit Federal Immigration Activity After Minnesota Killings\u003c/strong>\u003c/p>\n\u003cp>Outrage is circulating throughout Sacramento, as lawmakers in the state Assembly and Senate are condemning the actions of agents with Immigration and Customs Enforcement and Customs and Border Protection–after a federal immigration agent killed 37-year-old Veteran Affairs ICU Nurse, Alex Pretti, in Minneapolis, Minnesota, over the weekend.\u003c/p>\n\u003cp>California Assembly Speaker, Robert Rivas, \u003ca href=\"https://pro.stateaffairs.com/ca/justice-civil-rights/minnesota-shooting-california-political-tech-reaction\">headed a rally at the Capitol on Monday,\u003c/a> calling on Democratic lawmakers across the country to start standing against the Trump Administration’s immigration policies.\u003c/p>\n\u003cp>Rivas also called masked ICE and CBP agents a rogue force that is ignoring basic human rights.\u003c/p>\n\u003cp>On the legislative front, Democratic Assemblymember, Jesse Gabriel, is drafting a bill \u003ca href=\"https://www.capradio.org/articles/2026/01/23/some-sacramento-electeds-want-to-ban-ice-enforcement-on-city-property-is-it-legal/\">that would ban ICE and CBP from using state property to stage immigration operations.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A CBP agent shot and \u003ca href=\"https://www.npr.org/2026/01/26/nx-s1-5688898/alex-pretti-remembered-as-friend-nurse-and-dog-dad\">killed Pretti on Saturday\u003c/a>, making him the second American citizen that has died and the hands of federal immigration agents in Minneapolis this month. An ICE agent\u003ca href=\"https://www.npr.org/2026/01/08/nx-s1-5671061/minneapolis-ice-shooting-noem\"> killed Renee Good\u003c/a> on January 6th. An off-duty ICE agent also \u003ca href=\"https://www.npr.org/player/embed/fis-837243080-61e54565865febf5377bb403205feae7/fis-837243080-61e54565865febf5377bb403205feae7-enclosure-audio\">shot and killed Keith Porter in Northridge, California\u003c/a>, on New Year’s Eve.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Here are the top stories on the morning of Monday, January 26th, 2026:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>It’s been about a year since President Donald Trump began his second term in the White House. Californians that voted for him in the 2024 US presidential election weigh in on how he’s doing this time around.\u003c/li>\n\u003cli>Nurses working at Kaiser Permanente hospitals in Northern California and parts of Hawaii began their strike today, asking for better wages and more manageable workloads.\u003c/li>\n\u003cli>The US Department of Justice has just ended its efforts to obtain the medical records for more than 3,000 people who had been provided gender-affirming care at Children’s Hospital Los Angeles.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Trump’s Second Term Evokes Mixed Reactions from Supporters in the Golden State\u003c/strong>\u003c/p>\n\u003cp>President Donald Trump’s second term in office has been one marked with a string of unprecedented occurrences. The Trump Administration’s actions over the course of the first year into his second term have made seismic shifts to\u003ca href=\"https://www.npr.org/2026/01/24/nx-s1-5687236/canada-china-tariffs-trump\"> trade\u003c/a>, \u003ca href=\"https://www.npr.org/2026/01/24/nx-s1-5687168/trump-administration-defense-strategy\">foreign relations\u003c/a> and \u003ca href=\"https://www.npr.org/2026/01/15/nx-s1-5677230/state-department-memo-pauses-immigrant-visas-for-75-countries\">immigration policies\u003c/a> in the United States.\u003c/p>\n\u003cp>A recent \u003ca href=\"https://www.nytimes.com/interactive/polls/donald-trump-approval-rating-polls.html\">New York Times/Sienna University poll\u003c/a> shows that, nationally, about 40 percent of registered American voters approve of how the president and his administration is handling the country.\u003c/p>\n\u003cp>However, Republican voters are still standing strong in the president’s corner–even in California. A \u003ca href=\"https://www.ppic.org/publication/ppic-statewide-survey-californians-and-their-government-december-2025/\">poll conducted last month by the Public Policy Institute of California\u003c/a> shows that Trump has a 79-percent approval rating among Republicans in the Golden State, even when his statewide approval rating sits at 25 percent.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>KQED reporter Izzy Bloom circled back with Trump voters she spoke with last year, on how they think his first year back in the White House went.\u003c/p>\n\u003cp>\u003ca href=\"https://unacuhcp.org/news/15501/\">\u003cstrong>Kaiser Permanente Nurses Begin “Unfair Labor Practice” Strike\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>More than 31,000 nurses and healthcare workers walked out of Kaiser Permanente hospitals and facilities in California and Hawaii this morning, kicking off an indefinite strike over better staffing numbers and the healthcare giant’s alleged unfair labor practices.\u003c/p>\n\u003cp>United Nurses Associations of California/Union of Health Care Professionals, the organization representing the striking workers, \u003ca href=\"https://www.kqed.org/news/12070263/union-of-31000-kaiser-workers-to-go-on-indefinite-strike\">voted on January 16th\u003c/a> to walk off the job. The absence of staff is expected to be felt \u003ca href=\"https://healthy.kaiserpermanente.org/southern-california/alerts/p2/labor-strike-from-the-united-nurses-associations-of-california-u\">at around 20 Kaiser hospitals and 200 clinics across both states.\u003c/a>\u003c/p>\n\u003cp>UNAC/UHCP says that Kaiser attempted to sidestep good-faith negotiation practices when it suspended national bargaining last month. The move spurred \u003ca href=\"https://unacuhcp.org/news/unac-uhcp-files-unfair-labor-practice-charge-against-kaiser-permanente-for-bypassing-bargaining-and-undermining-good-faith-negotiations/\">the Alliance of Health Care Unions to file a case against the healthcare provide with the National Labor Relations Board.\u003c/a>\u003c/p>\n\u003cp>Charmaine Morales, who’s President of UNAC/UHCP, said in a statement \u003ca href=\"https://www.kqed.org/news/12070263/union-of-31000-kaiser-workers-to-go-on-indefinite-strike\">when the strike was first announced\u003c/a> that the union is striking to “win staffing that protects patients, win workload standards that stop moral injury, and win the respect and dignity Kaiser has denied for far too long.”\u003c/p>\n\u003cp>The healthcare provider said in \u003ca href=\"https://about.kaiserpermanente.org/who-we-are/labor-relations/alliance-national-bargaining/media-statements/kaiser-permanente-statement-on-best-way-forward-alliance-bargaining\">a statement last week\u003c/a> that its offer to workers includes a 21-percent pay increase, and that company leadership is willing to meet union leaders for local bargaining negotiations, even as strikes continue.\u003c/p>\n\u003cp>Kaiser alleges that \u003ca href=\"https://about.kaiserpermanente.org/who-we-are/labor-relations/alliance-national-bargaining/videos/why-we-paused-bargaining\">it halted national bargaining after a union official threatened to release evidence that the company has engaged in unethical practices. \u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://calmatters.org/health/2026/01/childrens-hospital-transgender-patients-california/\">\u003cstrong>DOJ Drops Pursuit of Trans Patients Medical Records from California Hospital\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Transgender patients of Children’s Hospital Los Angeles secured a win this week after the U.S. Department of Justice agreed to end its efforts to obtain personal and medical information of more than 3,000 young patients.\u003c/p>\n\u003cp>Last summer, the federal Justice Department \u003ca href=\"https://www.justice.gov/opa/pr/department-justice-subpoenas-doctors-and-clinics-involved-performing-transgender-medical\">announced that it sent subpoenas\u003c/a> to more than 20 medical providers that offered gender-affirming care for minors. At the time, the department said it was doing so to investigate “healthcare fraud” and “false statements.”\u003c/p>\n\u003cp>Seven families whose children have received gender-affirming services at Children’s Hospital Los Angeles sued in November to quash the subpoena to protect their information.\u003c/p>\n\u003cp>The department never provided evidence of fraud, said Khadijah Silver, director of Gender Justice & Health Equity at Lawyers for Good Government, one of the firms representing families in the class action lawsuit. The hospital did not not turn over the requested documents.\u003c/p>\n\u003cp>“It was basically a fishing expedition,” Silver said. “Without any probable cause, they did not have the authority to be seeking medical information.”\u003c/p>\n\u003cp>The DOJ and Children’s Hospital Los Angeles did not immediately return requests for comment.\u003c/p>\n\u003cp>The department subpoena demanded the hospital provide a large range of documents, including patient intake forms, insurance claims and “documents sufficient to identify each patient (by name, date of birth, social security number, address, and parent/guardian information) who was prescribed puberty blockers or hormone therapy,” court documents show.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Under the agreement, \u003ca href=\"https://calmatters.org/wp-content/uploads/2026/01/Notice-of-Dismissal.pdf\">filed in federal court this past Thursday\u003c/a>, the Justice Department will withdraw requests for documents that identified patients or their families through 2029.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Here are the top stories on the morning of Monday, January 26th, 2026:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>It’s been about a year since President Donald Trump began his second term in the White House. Californians that voted for him in the 2024 US presidential election weigh in on how he’s doing this time around.\u003c/li>\n\u003cli>Nurses working at Kaiser Permanente hospitals in Northern California and parts of Hawaii began their strike today, asking for better wages and more manageable workloads.\u003c/li>\n\u003cli>The US Department of Justice has just ended its efforts to obtain the medical records for more than 3,000 people who had been provided gender-affirming care at Children’s Hospital Los Angeles.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Trump’s Second Term Evokes Mixed Reactions from Supporters in the Golden State\u003c/strong>\u003c/p>\n\u003cp>President Donald Trump’s second term in office has been one marked with a string of unprecedented occurrences. The Trump Administration’s actions over the course of the first year into his second term have made seismic shifts to\u003ca href=\"https://www.npr.org/2026/01/24/nx-s1-5687236/canada-china-tariffs-trump\"> trade\u003c/a>, \u003ca href=\"https://www.npr.org/2026/01/24/nx-s1-5687168/trump-administration-defense-strategy\">foreign relations\u003c/a> and \u003ca href=\"https://www.npr.org/2026/01/15/nx-s1-5677230/state-department-memo-pauses-immigrant-visas-for-75-countries\">immigration policies\u003c/a> in the United States.\u003c/p>\n\u003cp>A recent \u003ca href=\"https://www.nytimes.com/interactive/polls/donald-trump-approval-rating-polls.html\">New York Times/Sienna University poll\u003c/a> shows that, nationally, about 40 percent of registered American voters approve of how the president and his administration is handling the country.\u003c/p>\n\u003cp>However, Republican voters are still standing strong in the president’s corner–even in California. A \u003ca href=\"https://www.ppic.org/publication/ppic-statewide-survey-californians-and-their-government-december-2025/\">poll conducted last month by the Public Policy Institute of California\u003c/a> shows that Trump has a 79-percent approval rating among Republicans in the Golden State, even when his statewide approval rating sits at 25 percent.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>KQED reporter Izzy Bloom circled back with Trump voters she spoke with last year, on how they think his first year back in the White House went.\u003c/p>\n\u003cp>\u003ca href=\"https://unacuhcp.org/news/15501/\">\u003cstrong>Kaiser Permanente Nurses Begin “Unfair Labor Practice” Strike\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>More than 31,000 nurses and healthcare workers walked out of Kaiser Permanente hospitals and facilities in California and Hawaii this morning, kicking off an indefinite strike over better staffing numbers and the healthcare giant’s alleged unfair labor practices.\u003c/p>\n\u003cp>United Nurses Associations of California/Union of Health Care Professionals, the organization representing the striking workers, \u003ca href=\"https://www.kqed.org/news/12070263/union-of-31000-kaiser-workers-to-go-on-indefinite-strike\">voted on January 16th\u003c/a> to walk off the job. The absence of staff is expected to be felt \u003ca href=\"https://healthy.kaiserpermanente.org/southern-california/alerts/p2/labor-strike-from-the-united-nurses-associations-of-california-u\">at around 20 Kaiser hospitals and 200 clinics across both states.\u003c/a>\u003c/p>\n\u003cp>UNAC/UHCP says that Kaiser attempted to sidestep good-faith negotiation practices when it suspended national bargaining last month. The move spurred \u003ca href=\"https://unacuhcp.org/news/unac-uhcp-files-unfair-labor-practice-charge-against-kaiser-permanente-for-bypassing-bargaining-and-undermining-good-faith-negotiations/\">the Alliance of Health Care Unions to file a case against the healthcare provide with the National Labor Relations Board.\u003c/a>\u003c/p>\n\u003cp>Charmaine Morales, who’s President of UNAC/UHCP, said in a statement \u003ca href=\"https://www.kqed.org/news/12070263/union-of-31000-kaiser-workers-to-go-on-indefinite-strike\">when the strike was first announced\u003c/a> that the union is striking to “win staffing that protects patients, win workload standards that stop moral injury, and win the respect and dignity Kaiser has denied for far too long.”\u003c/p>\n\u003cp>The healthcare provider said in \u003ca href=\"https://about.kaiserpermanente.org/who-we-are/labor-relations/alliance-national-bargaining/media-statements/kaiser-permanente-statement-on-best-way-forward-alliance-bargaining\">a statement last week\u003c/a> that its offer to workers includes a 21-percent pay increase, and that company leadership is willing to meet union leaders for local bargaining negotiations, even as strikes continue.\u003c/p>\n\u003cp>Kaiser alleges that \u003ca href=\"https://about.kaiserpermanente.org/who-we-are/labor-relations/alliance-national-bargaining/videos/why-we-paused-bargaining\">it halted national bargaining after a union official threatened to release evidence that the company has engaged in unethical practices. \u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://calmatters.org/health/2026/01/childrens-hospital-transgender-patients-california/\">\u003cstrong>DOJ Drops Pursuit of Trans Patients Medical Records from California Hospital\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Transgender patients of Children’s Hospital Los Angeles secured a win this week after the U.S. Department of Justice agreed to end its efforts to obtain personal and medical information of more than 3,000 young patients.\u003c/p>\n\u003cp>Last summer, the federal Justice Department \u003ca href=\"https://www.justice.gov/opa/pr/department-justice-subpoenas-doctors-and-clinics-involved-performing-transgender-medical\">announced that it sent subpoenas\u003c/a> to more than 20 medical providers that offered gender-affirming care for minors. At the time, the department said it was doing so to investigate “healthcare fraud” and “false statements.”\u003c/p>\n\u003cp>Seven families whose children have received gender-affirming services at Children’s Hospital Los Angeles sued in November to quash the subpoena to protect their information.\u003c/p>\n\u003cp>The department never provided evidence of fraud, said Khadijah Silver, director of Gender Justice & Health Equity at Lawyers for Good Government, one of the firms representing families in the class action lawsuit. The hospital did not not turn over the requested documents.\u003c/p>\n\u003cp>“It was basically a fishing expedition,” Silver said. “Without any probable cause, they did not have the authority to be seeking medical information.”\u003c/p>\n\u003cp>The DOJ and Children’s Hospital Los Angeles did not immediately return requests for comment.\u003c/p>\n\u003cp>The department subpoena demanded the hospital provide a large range of documents, including patient intake forms, insurance claims and “documents sufficient to identify each patient (by name, date of birth, social security number, address, and parent/guardian information) who was prescribed puberty blockers or hormone therapy,” court documents show.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Under the agreement, \u003ca href=\"https://calmatters.org/wp-content/uploads/2026/01/Notice-of-Dismissal.pdf\">filed in federal court this past Thursday\u003c/a>, the Justice Department will withdraw requests for documents that identified patients or their families through 2029.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Here are the morning’s top stories for Monday, December 29th, 2025:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>The Karuk Tribe in Northern California is crafting an environmental policy that unites traditional knowledge with more contemporary environmental sciences–pushing back against years of bias dismissing tribal knowledge of the Karuk’s ancestral lands.\u003c/li>\n\u003cli>A federal judge in the Bay Area has halted ICE from making arrests at immigration courthouses in the region.\u003c/li>\n\u003cli>California’s Minimum Wage is increasing next year. A new law means that the state’s minimum wage is jumping by $0.40.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Ancestral Knowledge Leads to More Robust Environmental Plan for Karuk Tribe\u003c/strong>\u003c/p>\n\u003cp>Western scientists have often dismissed the traditional knowledge that Native Americans have cultivated about stewarding their ancestral lands.\u003c/p>\n\u003cp>For instance, in 1850, California passed the “Act for the Government and Protection of Indians,” which not only forced many Native Americans \u003ca href=\"https://www.pbs.org/wgbh/americanexperience/features/goldrush-act-for-government-and-protection-of-indians/\">into servitude\u003c/a>, but also banned traditional land management practices, like\u003ca href=\"https://www.capradio.org/articles/2020/09/16/the-racist-removal-of-native-americans-in-california-is-often-missing-from-wildfire-discussions-experts-say/\"> tribal-led prescribed burns to mitigate more disastrous wildfires.\u003c/a>\u003c/p>\n\u003cp>The Karuk Tribe in Northern California is challenging that bias viewpoint, with officials building their environmental plan using an approach that weaves\u003ca href=\"https://storymaps.arcgis.com/stories/2eb9830ad7d64d4689ad8d6bd183adf8\"> the understandings of traditional knowledge with contemporary science.\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://lccrsf.org/wp-content/uploads/2025/12/ECF-155-Order-granting-stay-of-agency-action-courthouse-arrests.pdf\">\u003cstrong>Fed. Judge Rules ICE Can’t Make Arrests at Courthouses in San Francisco Jurisdiction\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>A federal judge in San Jose has ordered Immigration and Customs Enforcement agents to \u003ca href=\"https://newsroom.courts.ca.gov/news/federal-judge-orders-homeland-security-stop-arresting-immigrants-courts-northern-california\">stop making arrests at regional courthouses.\u003c/a>\u003c/p>\n\u003cp>Immigrant advocates\u003ca href=\"https://www.kqed.org/news/12056762/bay-area-immigrant-advocates-sue-the-trump-administration-to-end-courthouse-arrests\"> filed a class action lawsuit back in September\u003c/a> against the Trump Administration over ICE arrests at immigration courts in the Bay Area. The complaint\u003c/p>\n\u003cp>U.S. District Court Judge, Casey Pitts issued the ruling last week in a class-action lawsuit filed in September that arguing that ICE agents were creating an atmosphere where immigrants were facing arrest for following the law and appearing for their court hearings.\u003c/p>\n\u003cp>In the ruling, Pitts writes, “Nothing in ICE’s courthouse-arrest policies or the case law identified by the government explains the lack of a logical connection between ICE’s rationales and its expansion of civil arrests at immigration courthouses. This, too, likely makes ICE’s courthouse-arrest policies arbitrary and capricious.”\u003c/p>\n\u003cp>The ruling applies to the \u003ca href=\"https://www.ice.gov/field-office/san-francisco-field-office\">jurisdiction of the ICE San Francisco field office\u003c/a>, which includes courts in Concord, Sacramento, Central California, Hawaii, Guam and Saipan.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dir.ca.gov/dlse/minimum_wage.htm\">\u003cstrong>California’s Minimum Wage Hits New Heights in 2026\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Starting January 1st, California’s minimum wage is increasing by $0.40 to $16.90 per hour.\u003c/p>\n\u003cp>The change will apply to people employed in positions like cashiers, farm workers and restaurant servers.\u003c/p>\n\u003cp>The change will not apply to \u003ca href=\"https://www.kqed.org/news/12007150/californias-20-fast-food-minimum-wage-sees-no-job-loss-slight-price-hikes\">fast food\u003c/a> and \u003ca href=\"https://www.kqed.org/news/12009797/california-health-care-employers-required-raise-minimum-pay\">healthcare\u003c/a> workers in the state. The minimum wage for those positions was increased past $16.90 because of laws that took effect in 2024.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Here are the morning’s top stories for Monday, December 29th, 2025:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>The Karuk Tribe in Northern California is crafting an environmental policy that unites traditional knowledge with more contemporary environmental sciences–pushing back against years of bias dismissing tribal knowledge of the Karuk’s ancestral lands.\u003c/li>\n\u003cli>A federal judge in the Bay Area has halted ICE from making arrests at immigration courthouses in the region.\u003c/li>\n\u003cli>California’s Minimum Wage is increasing next year. A new law means that the state’s minimum wage is jumping by $0.40.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Ancestral Knowledge Leads to More Robust Environmental Plan for Karuk Tribe\u003c/strong>\u003c/p>\n\u003cp>Western scientists have often dismissed the traditional knowledge that Native Americans have cultivated about stewarding their ancestral lands.\u003c/p>\n\u003cp>For instance, in 1850, California passed the “Act for the Government and Protection of Indians,” which not only forced many Native Americans \u003ca href=\"https://www.pbs.org/wgbh/americanexperience/features/goldrush-act-for-government-and-protection-of-indians/\">into servitude\u003c/a>, but also banned traditional land management practices, like\u003ca href=\"https://www.capradio.org/articles/2020/09/16/the-racist-removal-of-native-americans-in-california-is-often-missing-from-wildfire-discussions-experts-say/\"> tribal-led prescribed burns to mitigate more disastrous wildfires.\u003c/a>\u003c/p>\n\u003cp>The Karuk Tribe in Northern California is challenging that bias viewpoint, with officials building their environmental plan using an approach that weaves\u003ca href=\"https://storymaps.arcgis.com/stories/2eb9830ad7d64d4689ad8d6bd183adf8\"> the understandings of traditional knowledge with contemporary science.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://lccrsf.org/wp-content/uploads/2025/12/ECF-155-Order-granting-stay-of-agency-action-courthouse-arrests.pdf\">\u003cstrong>Fed. Judge Rules ICE Can’t Make Arrests at Courthouses in San Francisco Jurisdiction\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>A federal judge in San Jose has ordered Immigration and Customs Enforcement agents to \u003ca href=\"https://newsroom.courts.ca.gov/news/federal-judge-orders-homeland-security-stop-arresting-immigrants-courts-northern-california\">stop making arrests at regional courthouses.\u003c/a>\u003c/p>\n\u003cp>Immigrant advocates\u003ca href=\"https://www.kqed.org/news/12056762/bay-area-immigrant-advocates-sue-the-trump-administration-to-end-courthouse-arrests\"> filed a class action lawsuit back in September\u003c/a> against the Trump Administration over ICE arrests at immigration courts in the Bay Area. The complaint\u003c/p>\n\u003cp>U.S. District Court Judge, Casey Pitts issued the ruling last week in a class-action lawsuit filed in September that arguing that ICE agents were creating an atmosphere where immigrants were facing arrest for following the law and appearing for their court hearings.\u003c/p>\n\u003cp>In the ruling, Pitts writes, “Nothing in ICE’s courthouse-arrest policies or the case law identified by the government explains the lack of a logical connection between ICE’s rationales and its expansion of civil arrests at immigration courthouses. This, too, likely makes ICE’s courthouse-arrest policies arbitrary and capricious.”\u003c/p>\n\u003cp>The ruling applies to the \u003ca href=\"https://www.ice.gov/field-office/san-francisco-field-office\">jurisdiction of the ICE San Francisco field office\u003c/a>, which includes courts in Concord, Sacramento, Central California, Hawaii, Guam and Saipan.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dir.ca.gov/dlse/minimum_wage.htm\">\u003cstrong>California’s Minimum Wage Hits New Heights in 2026\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Starting January 1st, California’s minimum wage is increasing by $0.40 to $16.90 per hour.\u003c/p>\n\u003cp>The change will apply to people employed in positions like cashiers, farm workers and restaurant servers.\u003c/p>\n\u003cp>The change will not apply to \u003ca href=\"https://www.kqed.org/news/12007150/californias-20-fast-food-minimum-wage-sees-no-job-loss-slight-price-hikes\">fast food\u003c/a> and \u003ca href=\"https://www.kqed.org/news/12009797/california-health-care-employers-required-raise-minimum-pay\">healthcare\u003c/a> workers in the state. The minimum wage for those positions was increased past $16.90 because of laws that took effect in 2024.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "chef-chus-the-family-owned-chinese-restaurant-that-grew-up-with-silicon-valley",
"title": "Chef Chu’s, the Family-Owned Chinese Restaurant that Grew Up With Silicon Valley",
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"content": "\u003cp>For more than ten years, I’ve been traveling all over the state, \u003ca href=\"https://www.kqed.org/author/lmorehouse\">reporting stories\u003c/a> about food and farming from every county in \u003ca href=\"https://www.kqed.org/news/tag/california\">the state\u003c/a>. Now, for the 58th and very last story in the series, \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways,\u003c/a> I went back to where I grew up — \u003ca href=\"https://www.kqed.org/news/tag/santa-clara-county\">Santa Clara County\u003c/a>, to a special-occasion restaurant from my childhood: Chef Chu’s.\u003c/p>\n\u003cp>When the restaurant opened in 1970, it was a small family business, and the area around it was a relatively sleepy suburb. Now, it’s at the heart of Silicon Valley — but they don’t deliver, and there’s no online ordering.\u003c/p>\n\u003cp>Still, Chef Chu’s is an institution. It’s been visited by luminaries in entertainment, politics and business. Throughout all of the change in the last 55 years, Chef Chu’s has adapted and held on, and remained true to its identity as a family business.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Earlier this year, I met my cousin Billy and his family here — his wife Kimberly, teenagers Will and Guinevere and toddler Imogen. They’re regulars.\u003c/p>\n\u003cp>Even early on a weeknight, the lobby at Chef Chu’s was bustling. One whole wall is a glass window, looking into the kitchen where 82-year-old Chef Lawrence Chu and his cooks work. At the bar, a staff member took phone orders, and waiters in crisp white shirts and bow ties moved efficiently from room to room.\u003c/p>\n\u003cfigure id=\"attachment_12067137\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067137\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Customers dine at Chef Chu’s in Los Altos on December 11, 2025. Chef Chu’s is a family run business, owned by Lawrence Chu, which has been operating since 1970 and is known for not only the food, but also for hosting celebrities and tech innovators. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As we waited for our table we checked out a long wall of celebrity photos including Justin Bieber, Ariana Grande, Cynthia Erivo, Margaret Thatcher and Mikhail Gorbachev.\u003c/p>\n\u003cp>Chef Chu’s opened the year I was born, and while I went there as a kid, I hadn’t eaten there in decades. For a white girl raised in the suburbs in the ‘70s and ‘80s, this was one of the few Chinese restaurants around. If I didn’t learn to eat with chopsticks at Chef Chu’s, I certainly practiced there, and I have a vague memory of my late grandma teaching me to spin a lazy Susan in the dining room.\u003c/p>\n\u003cp>That just made it more special when Will, who has heard a lot of my stories in the car with his parents, suggested I do a story on Chef Chu’s. I asked him to co-report it with me, and many of the best questions in our interviews were his.\u003c/p>\n\u003cp>Neither of us had met \u003cem>the\u003c/em> Chef Chu before, in spite of eating there countless times. We met him in a private dining room where he made us feel comfortable by pouring some tea.\u003c/p>\n\u003cp>Throughout our time with Lawrence Chu, it was a little hard to see the differences between the man, the job, the restaurant and the brand. He’s been at this a long time.\u003cbr>\n[aside postID=news_12065744 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-45-BL-KQED.jpg']He was just 26 years old when he opened Chef Chu’s. His wife — girlfriend at the time — was only 20.\u003c/p>\n\u003cp>“I told her ‘I have a dream. I want to open a fast food Chinese joint in every corner of America. That sounds so terrific.’”\u003c/p>\n\u003cp>She disagreed. She said, he recalled, that if he found one good location, and opened one restaurant, she would join him. He said he’s followed her advice ever since.\u003c/p>\n\u003cp>But why open a restaurant?\u003c/p>\n\u003cp>“I liked to eat. I liked to talk. I liked cooking things. Making things a little different. And I liked to be the boss. I liked running things,” he said, which was evident in the large kitchen. The scene was fast-paced but very controlled, with 17 cooks prepping food, each at a different station: chopping vegetables, working the fryer, making soup. The cooks assigned to stir fry with huge woks had tidy prep stations at waist height, filled with ingredients from fresh ginger to chili paste.\u003c/p>\n\u003cp>Just before the waiters carried the dishes — Mongolian beef, Kung Pau tofu, chicken salad — into the dining room, Chef Chu gave them a once-over. On one plate, he adjusted a chili pepper so the plate looked exactly how he wanted it to.\u003c/p>\n\u003cp>Chef Chu stepped away from the kitchen to do something he’s known for: taking a turn around the dining room, stopping to talk with customers. He asked each how their meals were, what they were eating and thanked them for coming.\u003c/p>\n\u003cp>One set of customers even told me that they were here on the day Chef Chu’s opened.\u003c/p>\n\u003cp>Except for the location, the restaurant didn’t look anything like Chef Chu’s does today. Chu said he started with just twelve items.\u003c/p>\n\u003cfigure id=\"attachment_12067805\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067805\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Larry Chu, son of owner Lawrence Chu, sets a table at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tam Vu/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His oldest son, Larry, and the restaurant’s general manager, was born in 1973, a few years after the restaurant opened.\u003c/p>\n\u003cp>“All these customers come in and say, ‘Oh yeah, you were sitting in a baby bassinet, underneath the air conditioner, which was dripping, while your dad was stir-frying and your mom was doing everything in the front: cashier, waitress, take-out,’” he remembered.\u003c/p>\n\u003cp>They were in a small space at the intersection of El Camino Real and San Antonio Road in Los Altos, in a strip mall shared with a hairdresser, a sewing machine and vacuum repair shop and accounting offices.\u003c/p>\n\u003cp>“It was a small Chinese takeout place with one door and a countertop, like at a diner, and you could sit at the counter, maybe five stools,” Larry recalled. “You could look right into the kitchen where they were stir-frying. ”\u003c/p>\n\u003cp>At first, everything looked like it was going great, the elder Chu said. But after six months, business was down. When they asked customers, they heard that they wanted more choices, and a dining room where their kids could throw rice and be messy. Chef Chu’s had to expand. When the sewing repair shop’s lease was up, they opened a dining room there, and kept growing until they bought the whole building complex.\u003c/p>\n\u003cp>They also expanded the menu. To appeal to a wider customer base, Chef Chu started making food from four different regions of China.\u003c/p>\n\u003cfigure id=\"attachment_12067766\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067766\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\" alt=\"\" width=\"2000\" height=\"666\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Left: The original Chef Chu’s, next door to the current location at the intersection of El Camino Real and San Antonio Road in Los Altos. Right: A family portrait of the Chus. Chu said his mother wanted the family to be the “Asian Kennedys.” \u003ccite>(Jon M. Chu)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And the family also grew — to five children.\u003c/p>\n\u003cp>“We pretty much lived here,” said Larry. “If we wanted to see my dad, we had to come to Chef Chu’s.”\u003c/p>\n\u003cp>The restaurant grew in parallel with the community around it. Larry remembers this area — which is totally developed now — looking really different.\u003c/p>\n\u003cp>“This area here in Los Altos was known for their apricot orchards. So, a lot of the houses of my friends that I grew up with — they had apricot trees growing in their backyards.”\u003c/p>\n\u003cp>I remembered this, too, growing up in Cupertino, but 16-year-old Will hasn’t ever seen an orchard in Santa Clara County.\u003c/p>\n\u003cp>In the 1970s, the term “Silicon Valley” wasn’t popular — yet.\u003c/p>\n\u003cp>“I had a number of friends whose parents had companies that were building these chips that were going into these computers,” Larry said.[aside postID=news_12058556 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/20251002_REDWOODEMPIRE_GC-28-KQED.jpg']He saw computers change from monstrosities that filled whole rooms, to desktops.\u003c/p>\n\u003cp>“Chef Chu saw all of that develop.”\u003c/p>\n\u003cp>Many Silicon Valley pioneers became Chef Chu’s regulars.\u003c/p>\n\u003cp>“Mr. Tramiel was the founder of Atari, Chuck Geshke who founded Adobe, Gordon Moore, Paul Allen, Mark Zuckerberg, Steve Jobs — when he was just a kid — all these people from Silicon Valley ate at Chef Chu’s,” Larry remembered.\u003c/p>\n\u003cp>Though they were in different businesses, his dad shared a certain approach with some of these customers.\u003c/p>\n\u003cp>“Silicon Valley people are very quick to adapt to change,” Larry said. “They’re not scared of trying new things. And that’s just part of the community that is around you.”\u003c/p>\n\u003cp>After college, Larry moved to Hong Kong and worked in sports marketing for years. And the youngest of the kids, Jon Chu, tried his luck as a Hollywood director.\u003c/p>\n\u003cp>Yeah, Jon M. Chu — the director of\u003cem> Crazy Rich Asians\u003c/em>, \u003cem>In the Heights\u003c/em> and the \u003cem>Wicked\u003c/em> movies.\u003c/p>\n\u003cp>When we reached out to him, Jon was on a world-wide press tour promoting \u003cem>Wicked: For Good\u003c/em>, but he sent us some voice memos from Brazil in response to our questions about growing up in Silicon Valley in the ‘80s and ‘90s.\u003c/p>\n\u003cfigure id=\"attachment_12067135\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067135\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An assortment of dishes at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everywhere I turned, people were thinking of new ways of how to change the world,” Jon told us. “What tomorrow looked like was on everybody’s mind. The engineer was revered. This was before they were on the cover of magazines or drove fancy cars. It was all about work and discovery and invention and innovation there,” he said.\u003c/p>\n\u003cp>And, like his brother Larry already told us, many of those people converged at the restaurant.\u003c/p>\n\u003cp>“Sharing stories, sharing space, sharing ideas was such a central part to Chef Chu’s itself. Now going into a fairly selfish business, the entertainment business, I think that that sense of ‘What does tomorrow look like?’ still stays in me in the stories that I tell.”\u003c/p>\n\u003cp>His family’s dedication and hard work has also stayed with him.\u003c/p>\n\u003cp>“I saw my dad and my mom work their butts off in the kitchen, out in the front. I saw many sides to it. There was the side that no one saw, which is the grind, the deboning the chicken, getting the deliveries in the back, my grandma doing the books with her abacus,” Jon remembered.\u003c/p>\n\u003cp>And he saw his parents act as the ultimate hosts: “Being the ambassadors to people who may or may not have ever met a Chinese family, whoever have had or not had Chinese food, introducing them to new flavors.”[aside postID=news_12047368 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-13-BL_qed.jpg']There are a lot of similarities between running a restaurant and making a movie, he said.\u003c/p>\n\u003cp>“Everyone knows the red carpet and when the movie’s out, but they don’t see how hard it is to begin. They don’t know how hard it is in the messy middle. They don’t know the pressures before anyone ever sees it sort of nicely colored and presented.”\u003c/p>\n\u003cp>Though he can’t visit as often as he likes, Jon said that Chef Chu’s will always be home.\u003c/p>\n\u003cp>“It’s been the place that I return to to get grounded. It’s a place I return to get fed physically but also emotionally.”\u003c/p>\n\u003cp>Especially with his five kids in tow. His movie posters are on the walls, but he really likes having customers catch him up on all their family stories.\u003c/p>\n\u003cp>“There’s a connection point [between] what I’m doing out in Los Angeles or out in the world. The thread pulls all the way back home.”\u003c/p>\n\u003cp>But there’s a world in which this story could have gone really differently, with Chef Chu’s closing.\u003c/p>\n\u003cp>In the early 2000s when Jon was trying to get a foothold in Hollywood and Larry was in Hong Kong, their dad was starting to feel the strain of running the restaurant for more than 30 years.\u003c/p>\n\u003cfigure id=\"attachment_12067138\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067138\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chef Chu’s is located in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I was burned out at the time,” said Lawrence Chu.\u003c/p>\n\u003cp>He had business collaborations, and cookbooks, but the pressure had built up over the years. Plus, his beloved wife, Ruth, had breast cancer. He knew he couldn’t run the restaurant alone forever.\u003c/p>\n\u003cp>He spoke with Larry about his future plans, a conversation Larry remembers well.\u003c/p>\n\u003cp>“I could never imagine Los Altos without a Chef Chu’s there. What if when I have kids, I won’t have a Chef Chu’s to bring my kids to and eat? That’s when I decided: “Yes, Dad, I’ll come back and join the family business.’”\u003c/p>\n\u003cp>That’s how it was meant to be, Jon said.\u003c/p>\n\u003cp>“We were all very proud to have Larry come back. It felt like the legacy was continuing,” the director said. “There were a lot of hopes and dreams pinned on him. Coming back was like the return of the king, or the return of the prince, is a better way to say it.”\u003c/p>\n\u003cp>For his father, when Larry joined the restaurant, he gave him a shot in the arm.\u003c/p>\n\u003cp>“He let me feel that this is \u003cem>a life —\u003c/em> the restaurant business — instead of work.”\u003c/p>\n\u003cfigure id=\"attachment_12067812\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067812\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lawrence Chu (right) greets David Huff (left) at Chef Chu’s in Los Altos on December 11, 2025.\u003c/figcaption>\u003c/figure>\n\u003cp>When he gets tired, he said, Larry reminds him of one of Chef Chu’s own mantras that’s carried him all these years: “Treat every day like opening day,” with the same energy and drive the family felt back in 1970.\u003c/p>\n\u003cp>As much as Silicon Valley and Chef Chu’s have grown in parallel, Larry explained that he and his dad decided to take a deliberate path away from today’s tech climate of scaling up. They have one location, and no franchises.\u003c/p>\n\u003cp>“When you walk into a restaurant where the chef comes out and talks to you, you can feel that this restaurant’s got a little soul to it.”\u003c/p>\n\u003cp>Because their customers keep coming back, Larry said, “that makes us feel like what we’re doing is worthwhile. We didn’t have to scale. Maybe enough is enough. Maybe you could be happy with what you have.”\u003c/p>\n\u003cp>As our interviews wrapped up, and Will and I were about to leave, he had one more question for Larry: What’s the future of Chef Chu’s?\u003c/p>\n\u003cp>That’s the question Larry asked himself 20 years ago, and now, he has a very sure answer: “You don’t have to worry about that. When my kids have their kids, there will be a Chef Chu’s here.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>For more than ten years, I’ve been traveling all over the state, \u003ca href=\"https://www.kqed.org/author/lmorehouse\">reporting stories\u003c/a> about food and farming from every county in \u003ca href=\"https://www.kqed.org/news/tag/california\">the state\u003c/a>. Now, for the 58th and very last story in the series, \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways,\u003c/a> I went back to where I grew up — \u003ca href=\"https://www.kqed.org/news/tag/santa-clara-county\">Santa Clara County\u003c/a>, to a special-occasion restaurant from my childhood: Chef Chu’s.\u003c/p>\n\u003cp>When the restaurant opened in 1970, it was a small family business, and the area around it was a relatively sleepy suburb. Now, it’s at the heart of Silicon Valley — but they don’t deliver, and there’s no online ordering.\u003c/p>\n\u003cp>Still, Chef Chu’s is an institution. It’s been visited by luminaries in entertainment, politics and business. Throughout all of the change in the last 55 years, Chef Chu’s has adapted and held on, and remained true to its identity as a family business.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Earlier this year, I met my cousin Billy and his family here — his wife Kimberly, teenagers Will and Guinevere and toddler Imogen. They’re regulars.\u003c/p>\n\u003cp>Even early on a weeknight, the lobby at Chef Chu’s was bustling. One whole wall is a glass window, looking into the kitchen where 82-year-old Chef Lawrence Chu and his cooks work. At the bar, a staff member took phone orders, and waiters in crisp white shirts and bow ties moved efficiently from room to room.\u003c/p>\n\u003cfigure id=\"attachment_12067137\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067137\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Customers dine at Chef Chu’s in Los Altos on December 11, 2025. Chef Chu’s is a family run business, owned by Lawrence Chu, which has been operating since 1970 and is known for not only the food, but also for hosting celebrities and tech innovators. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As we waited for our table we checked out a long wall of celebrity photos including Justin Bieber, Ariana Grande, Cynthia Erivo, Margaret Thatcher and Mikhail Gorbachev.\u003c/p>\n\u003cp>Chef Chu’s opened the year I was born, and while I went there as a kid, I hadn’t eaten there in decades. For a white girl raised in the suburbs in the ‘70s and ‘80s, this was one of the few Chinese restaurants around. If I didn’t learn to eat with chopsticks at Chef Chu’s, I certainly practiced there, and I have a vague memory of my late grandma teaching me to spin a lazy Susan in the dining room.\u003c/p>\n\u003cp>That just made it more special when Will, who has heard a lot of my stories in the car with his parents, suggested I do a story on Chef Chu’s. I asked him to co-report it with me, and many of the best questions in our interviews were his.\u003c/p>\n\u003cp>Neither of us had met \u003cem>the\u003c/em> Chef Chu before, in spite of eating there countless times. We met him in a private dining room where he made us feel comfortable by pouring some tea.\u003c/p>\n\u003cp>Throughout our time with Lawrence Chu, it was a little hard to see the differences between the man, the job, the restaurant and the brand. He’s been at this a long time.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He was just 26 years old when he opened Chef Chu’s. His wife — girlfriend at the time — was only 20.\u003c/p>\n\u003cp>“I told her ‘I have a dream. I want to open a fast food Chinese joint in every corner of America. That sounds so terrific.’”\u003c/p>\n\u003cp>She disagreed. She said, he recalled, that if he found one good location, and opened one restaurant, she would join him. He said he’s followed her advice ever since.\u003c/p>\n\u003cp>But why open a restaurant?\u003c/p>\n\u003cp>“I liked to eat. I liked to talk. I liked cooking things. Making things a little different. And I liked to be the boss. I liked running things,” he said, which was evident in the large kitchen. The scene was fast-paced but very controlled, with 17 cooks prepping food, each at a different station: chopping vegetables, working the fryer, making soup. The cooks assigned to stir fry with huge woks had tidy prep stations at waist height, filled with ingredients from fresh ginger to chili paste.\u003c/p>\n\u003cp>Just before the waiters carried the dishes — Mongolian beef, Kung Pau tofu, chicken salad — into the dining room, Chef Chu gave them a once-over. On one plate, he adjusted a chili pepper so the plate looked exactly how he wanted it to.\u003c/p>\n\u003cp>Chef Chu stepped away from the kitchen to do something he’s known for: taking a turn around the dining room, stopping to talk with customers. He asked each how their meals were, what they were eating and thanked them for coming.\u003c/p>\n\u003cp>One set of customers even told me that they were here on the day Chef Chu’s opened.\u003c/p>\n\u003cp>Except for the location, the restaurant didn’t look anything like Chef Chu’s does today. Chu said he started with just twelve items.\u003c/p>\n\u003cfigure id=\"attachment_12067805\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067805\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Larry Chu, son of owner Lawrence Chu, sets a table at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tam Vu/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His oldest son, Larry, and the restaurant’s general manager, was born in 1973, a few years after the restaurant opened.\u003c/p>\n\u003cp>“All these customers come in and say, ‘Oh yeah, you were sitting in a baby bassinet, underneath the air conditioner, which was dripping, while your dad was stir-frying and your mom was doing everything in the front: cashier, waitress, take-out,’” he remembered.\u003c/p>\n\u003cp>They were in a small space at the intersection of El Camino Real and San Antonio Road in Los Altos, in a strip mall shared with a hairdresser, a sewing machine and vacuum repair shop and accounting offices.\u003c/p>\n\u003cp>“It was a small Chinese takeout place with one door and a countertop, like at a diner, and you could sit at the counter, maybe five stools,” Larry recalled. “You could look right into the kitchen where they were stir-frying. ”\u003c/p>\n\u003cp>At first, everything looked like it was going great, the elder Chu said. But after six months, business was down. When they asked customers, they heard that they wanted more choices, and a dining room where their kids could throw rice and be messy. Chef Chu’s had to expand. When the sewing repair shop’s lease was up, they opened a dining room there, and kept growing until they bought the whole building complex.\u003c/p>\n\u003cp>They also expanded the menu. To appeal to a wider customer base, Chef Chu started making food from four different regions of China.\u003c/p>\n\u003cfigure id=\"attachment_12067766\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067766\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\" alt=\"\" width=\"2000\" height=\"666\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Left: The original Chef Chu’s, next door to the current location at the intersection of El Camino Real and San Antonio Road in Los Altos. Right: A family portrait of the Chus. Chu said his mother wanted the family to be the “Asian Kennedys.” \u003ccite>(Jon M. Chu)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And the family also grew — to five children.\u003c/p>\n\u003cp>“We pretty much lived here,” said Larry. “If we wanted to see my dad, we had to come to Chef Chu’s.”\u003c/p>\n\u003cp>The restaurant grew in parallel with the community around it. Larry remembers this area — which is totally developed now — looking really different.\u003c/p>\n\u003cp>“This area here in Los Altos was known for their apricot orchards. So, a lot of the houses of my friends that I grew up with — they had apricot trees growing in their backyards.”\u003c/p>\n\u003cp>I remembered this, too, growing up in Cupertino, but 16-year-old Will hasn’t ever seen an orchard in Santa Clara County.\u003c/p>\n\u003cp>In the 1970s, the term “Silicon Valley” wasn’t popular — yet.\u003c/p>\n\u003cp>“I had a number of friends whose parents had companies that were building these chips that were going into these computers,” Larry said.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He saw computers change from monstrosities that filled whole rooms, to desktops.\u003c/p>\n\u003cp>“Chef Chu saw all of that develop.”\u003c/p>\n\u003cp>Many Silicon Valley pioneers became Chef Chu’s regulars.\u003c/p>\n\u003cp>“Mr. Tramiel was the founder of Atari, Chuck Geshke who founded Adobe, Gordon Moore, Paul Allen, Mark Zuckerberg, Steve Jobs — when he was just a kid — all these people from Silicon Valley ate at Chef Chu’s,” Larry remembered.\u003c/p>\n\u003cp>Though they were in different businesses, his dad shared a certain approach with some of these customers.\u003c/p>\n\u003cp>“Silicon Valley people are very quick to adapt to change,” Larry said. “They’re not scared of trying new things. And that’s just part of the community that is around you.”\u003c/p>\n\u003cp>After college, Larry moved to Hong Kong and worked in sports marketing for years. And the youngest of the kids, Jon Chu, tried his luck as a Hollywood director.\u003c/p>\n\u003cp>Yeah, Jon M. Chu — the director of\u003cem> Crazy Rich Asians\u003c/em>, \u003cem>In the Heights\u003c/em> and the \u003cem>Wicked\u003c/em> movies.\u003c/p>\n\u003cp>When we reached out to him, Jon was on a world-wide press tour promoting \u003cem>Wicked: For Good\u003c/em>, but he sent us some voice memos from Brazil in response to our questions about growing up in Silicon Valley in the ‘80s and ‘90s.\u003c/p>\n\u003cfigure id=\"attachment_12067135\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067135\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An assortment of dishes at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everywhere I turned, people were thinking of new ways of how to change the world,” Jon told us. “What tomorrow looked like was on everybody’s mind. The engineer was revered. This was before they were on the cover of magazines or drove fancy cars. It was all about work and discovery and invention and innovation there,” he said.\u003c/p>\n\u003cp>And, like his brother Larry already told us, many of those people converged at the restaurant.\u003c/p>\n\u003cp>“Sharing stories, sharing space, sharing ideas was such a central part to Chef Chu’s itself. Now going into a fairly selfish business, the entertainment business, I think that that sense of ‘What does tomorrow look like?’ still stays in me in the stories that I tell.”\u003c/p>\n\u003cp>His family’s dedication and hard work has also stayed with him.\u003c/p>\n\u003cp>“I saw my dad and my mom work their butts off in the kitchen, out in the front. I saw many sides to it. There was the side that no one saw, which is the grind, the deboning the chicken, getting the deliveries in the back, my grandma doing the books with her abacus,” Jon remembered.\u003c/p>\n\u003cp>And he saw his parents act as the ultimate hosts: “Being the ambassadors to people who may or may not have ever met a Chinese family, whoever have had or not had Chinese food, introducing them to new flavors.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>There are a lot of similarities between running a restaurant and making a movie, he said.\u003c/p>\n\u003cp>“Everyone knows the red carpet and when the movie’s out, but they don’t see how hard it is to begin. They don’t know how hard it is in the messy middle. They don’t know the pressures before anyone ever sees it sort of nicely colored and presented.”\u003c/p>\n\u003cp>Though he can’t visit as often as he likes, Jon said that Chef Chu’s will always be home.\u003c/p>\n\u003cp>“It’s been the place that I return to to get grounded. It’s a place I return to get fed physically but also emotionally.”\u003c/p>\n\u003cp>Especially with his five kids in tow. His movie posters are on the walls, but he really likes having customers catch him up on all their family stories.\u003c/p>\n\u003cp>“There’s a connection point [between] what I’m doing out in Los Angeles or out in the world. The thread pulls all the way back home.”\u003c/p>\n\u003cp>But there’s a world in which this story could have gone really differently, with Chef Chu’s closing.\u003c/p>\n\u003cp>In the early 2000s when Jon was trying to get a foothold in Hollywood and Larry was in Hong Kong, their dad was starting to feel the strain of running the restaurant for more than 30 years.\u003c/p>\n\u003cfigure id=\"attachment_12067138\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067138\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chef Chu’s is located in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I was burned out at the time,” said Lawrence Chu.\u003c/p>\n\u003cp>He had business collaborations, and cookbooks, but the pressure had built up over the years. Plus, his beloved wife, Ruth, had breast cancer. He knew he couldn’t run the restaurant alone forever.\u003c/p>\n\u003cp>He spoke with Larry about his future plans, a conversation Larry remembers well.\u003c/p>\n\u003cp>“I could never imagine Los Altos without a Chef Chu’s there. What if when I have kids, I won’t have a Chef Chu’s to bring my kids to and eat? That’s when I decided: “Yes, Dad, I’ll come back and join the family business.’”\u003c/p>\n\u003cp>That’s how it was meant to be, Jon said.\u003c/p>\n\u003cp>“We were all very proud to have Larry come back. It felt like the legacy was continuing,” the director said. “There were a lot of hopes and dreams pinned on him. Coming back was like the return of the king, or the return of the prince, is a better way to say it.”\u003c/p>\n\u003cp>For his father, when Larry joined the restaurant, he gave him a shot in the arm.\u003c/p>\n\u003cp>“He let me feel that this is \u003cem>a life —\u003c/em> the restaurant business — instead of work.”\u003c/p>\n\u003cfigure id=\"attachment_12067812\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067812\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lawrence Chu (right) greets David Huff (left) at Chef Chu’s in Los Altos on December 11, 2025.\u003c/figcaption>\u003c/figure>\n\u003cp>When he gets tired, he said, Larry reminds him of one of Chef Chu’s own mantras that’s carried him all these years: “Treat every day like opening day,” with the same energy and drive the family felt back in 1970.\u003c/p>\n\u003cp>As much as Silicon Valley and Chef Chu’s have grown in parallel, Larry explained that he and his dad decided to take a deliberate path away from today’s tech climate of scaling up. They have one location, and no franchises.\u003c/p>\n\u003cp>“When you walk into a restaurant where the chef comes out and talks to you, you can feel that this restaurant’s got a little soul to it.”\u003c/p>\n\u003cp>Because their customers keep coming back, Larry said, “that makes us feel like what we’re doing is worthwhile. We didn’t have to scale. Maybe enough is enough. Maybe you could be happy with what you have.”\u003c/p>\n\u003cp>As our interviews wrapped up, and Will and I were about to leave, he had one more question for Larry: What’s the future of Chef Chu’s?\u003c/p>\n\u003cp>That’s the question Larry asked himself 20 years ago, and now, he has a very sure answer: “You don’t have to worry about that. When my kids have their kids, there will be a Chef Chu’s here.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style",
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"content": "\u003cp>\u003cem>For her series \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways\u003c/a>, Lisa Morehouse is reporting a story about food and farming from each of California’s 58 counties.\u003c/em>\u003c/p>\n\u003cp>On a corner in Richmond, California, there’s a business that has celebrated the city’s Black history and Southern roots for 30 years.\u003c/p>\n\u003cp>The building is bright white with a hand-painted, red sign: “CJ’s BBQ and Fish.”\u003c/p>\n\u003cp>Inside, on a recent Monday morning, the small, efficient crew was busy prepping for the week. It was clear they’ve had years on the job, and with each other.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Mike Reddick, who’s worked at CJ’s for about five years, sharpened knives. Larry Turner trimmed, rinsed and seasoned slabs of ribs, the way he’s done for more than 15 years. Nick Gamble took inventory of the freezers.\u003c/p>\n\u003cp>Watching and managing it all was Gamble’s uncle, Charles Evans — CJ himself — who’s nearly 80.\u003c/p>\n\u003cfigure id=\"attachment_12065457\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065457\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Nick Gamble barbeques ribs at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025, serving barbecue, seafood and Southern-style comfort food. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“They try to keep me out of here, but they can’t,” Evans said, with a twinkle in his eye. “They can’t do what I do. I show them all how to do everything: cook, clean, repair, fix. I mean, that’s the running of the restaurant. It ain’t just one thing. You’ve got to do it all.”\u003c/p>\n\u003cp>CJ’s has a brick cooker inside, but Evans prefers to cook outdoors in portable pits, in a lot surrounded by a chain link fence. He pointed to an enormous one he calls “Big Black,” which he uses for busy summer days or off-site catering jobs for clients like Chevron and the University of California. He can feed up to 800 people and safely cook four different meats — ribs, chicken, links and beef — all at the same time.\u003c/p>\n\u003cp>Cooking outside and filling the air with a meaty aroma is great marketing.\u003c/p>\n\u003cp>“You’d be surprised how many people stop when they get that smell,” he said. “They smell it, you give them a taste. Bam, you got ’em.”\u003c/p>\n\u003cp>Inside, above the few tables and small counter, a TV plays soap operas all day long. Evans loves his stories, which is fitting of the staff’s dynamic, Reddick noted.\u003c/p>\n\u003cp>“We’re like a soap opera. We’re one big soap opera family. We’re all his children,” he said, laughing.[aside postID=news_12058556 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/20251002_REDWOODEMPIRE_GC-28-KQED.jpg']Shaking his head, Evans said, “Yeah, they’re all mine.”\u003c/p>\n\u003cp>The restaurant could be a soap opera, or maybe a church. While everyone worked, Gamble quietly sang hymns to himself. Evans referred to Reddick as “Rev” — for Reverend.\u003c/p>\n\u003cp>“The Rev knows he keeps us in order,” Evans said. “He gives us the word. He has to quote the Bible on us a couple times a day.”\u003c/p>\n\u003cp>They joke around a lot here, Evans said, “but I don’t play with God.”\u003c/p>\n\u003cp>“All my friends are preachers. I know every minister in town comes through here. But they call me the Minister of Food. They give ’em the word, and I give ’em the bread.”\u003c/p>\n\u003cp>Although he shares the word, too.\u003c/p>\n\u003cp>“I’ve got a lot of young nephews, cousins, friends, people. I preach to them,” Evans said.\u003c/p>\n\u003cp>That includes the guys hanging out on the street corner. Evans pointed out of the window, across the street: “They come out there and drink a little bit and do whatever they do, and then they’re gone. They don’t bother us.”\u003c/p>\n\u003cp>They actually look out for CJ’s, he said. The shop doesn’t get tagged, customers aren’t bothered. The one time he was burgled, the guys on the corner identified the perpetrators.\u003c/p>\n\u003cp>As Reddick prepped a plate of oxtails for a regular customer, Princess Crockett, Evans told him to add a little more food.\u003c/p>\n\u003cfigure id=\"attachment_12065454\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065454\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mike Reddick takes an order from a customer at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“She comes around in her little walker,” Evans said. “I try to take care of my seniors.”\u003c/p>\n\u003cp>“I like everything he got in there,” said Crockett, but she likes oxtails the best. Crockett has lived in Richmond since 1945, when, as a 5-year-old, she and her family arrived on a Greyhound bus from St. Louis, Missouri. She lives in senior housing around the corner and comes to CJ’s at least once a week.\u003c/p>\n\u003cp>“Okay, Princess, here you go, baby,” Evans said, handing Crockett her order.\u003c/p>\n\u003cp>Back at the pit, Turner checked on the links and put down some ribs. He adjusted the height of the metal grid where the meat cooks so it’s just the right distance from the charcoal, and he watched carefully, making sure the charcoal didn’t flame up and burn the meat.\u003c/p>\n\u003cp>“We cook by heat, not by fire,” he said.\u003c/p>\n\u003cp>It’s tiring work, raising the pit all day, but Turner said it’s worth it for the smiles he sees on the faces of customers enjoying the food. “It gives me a rush. And I love it,” he continued.[aside postID=news_12047368 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-13-BL_qed.jpg']Cooking meat with smoke on a fire is something done all over the world, but in the U.S., there are lots of nuances, broad regional differences.\u003c/p>\n\u003cp>“North Carolina, Georgia — they got that vinegary taste. Memphis has a taste of its own. You know, with the sauces and the rubs. Mid-Texas, they have theirs in between,” Evans said. “So, I came up with California -Southern barbecue because we’re from Arkansas.”\u003c/p>\n\u003cp>The Evans family hails from Lewisville, population 1,280, between Hope and Texarkana.\u003c/p>\n\u003cp>“My grandpa bought some land in Arkansas. We still have 200 acres,” he said. “He used to grow sugar cane, make sugar cane syrup. And he grew cucumbers,” for making pickles. Evans and his family went back every summer to help with the crops.\u003c/p>\n\u003cp>The family moved to Richmond to work in the shipyards for World War II, Evans explained.\u003c/p>\n\u003cp>In the early 1940s, Henry J. Kaiser developed four ship-building facilities in the city, where nearly 750 ships were built. The population of Richmond nearly quadrupled as women, African Americans and out-of-state workers were recruited for the war effort. Evans’s father worked as a welder. His aunt had a job here, too.\u003c/p>\n\u003cp>“She was a Rosie the Riveter,” he said.\u003c/p>\n\u003cp>Evans was a “wartime baby,” one of 11 kids of Joseph and Flora Evans. His mom just died last year at the age of 105.\u003c/p>\n\u003cfigure id=\"attachment_12065453\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065453\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Charles “CJ” Evans stands in the doorway at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everybody in Richmond knew her. Everybody talks so highly of her. They had her funeral at the auditorium around here and packed it,” he said.\u003c/p>\n\u003cp>When her kids were growing up, Flora Evans made sure they knew the basics. “She taught us to cook, sew and clean,” he said. Evans learned Southern soul food recipes from her. His dad was the barbecue guy.\u003c/p>\n\u003cp>“He used to cook it in the backyard. He had made a pit out of an old washing machine, took the side out, took his torch, cut a hole in it. Let it smoke. He took an old refrigerator, gutted it, and put him some racks in there. They were inventive back then.”\u003c/p>\n\u003cp>Evans never planned on starting a restaurant. He drove for the East Bay’s public bus system.“I was driving a bus for AC Transit, routes 72P, 72M, from here to Oakland, 105 stops going and 105 stops coming back. Then I drove the school bus in the afternoon, picking up school kids.”\u003c/p>\n\u003cp>When a back injury ended that career, he turned to the food he’d been taught to make his whole life. He took cooking classes at Contra Costa College and a meat-cutting course in Southern California before opening a (now closed) place in Fairfield and then this spot in Richmond 30 years ago.[aside postID=news_12042713 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/250301-ANDERSONVALLEYGRANGE-01-BL-KQED-1020x680.jpg']He said he started off small, with only two or three slabs of ribs a day. Today, he works with up to 400 slabs a week between his two locations in Richmond and Vallejo. He added fish and Southern soul food favorites. And he’s super hands-on.\u003c/p>\n\u003cp>“I’m not just [a] sit-down boss, I’m a working boss,” he said, prepping what he calls the “chop chop” for CJ’s macaroni salad, which he makes 10 gallons of on an average Monday.\u003c/p>\n\u003cp>“We call it chop chop — that’s the onion, bell pepper, celery. Chop chop! ‘Cause we’ve gotta chop it.”\u003c/p>\n\u003cp>Evans played with the seasonings until he was satisfied with the flavors.\u003cem> “\u003c/em>I know that’s right. I know nothing’s wrong with that,” he said, sampling the batch in front of him.\u003c/p>\n\u003cp>This obsessiveness may be the key to the longevity of this shop.\u003c/p>\n\u003cp>“A lot of people actually try to change their recipes or take shortcuts,” Evans said, “but people are funny. They can tell when you change anything. They can tell when I didn’t make something.”\u003c/p>\n\u003cp>Reddick nodded his head in agreement.\u003c/p>\n\u003cp>It’s important to Evans to be consistent, to be a reliable spot in Richmond, a city that’s had a lot of good times and a lot of hard times.\u003c/p>\n\u003cp>“Back in the day of the wartime, everybody was bustling out here,” he said. “Shipyards, everything during the war. Everybody had a job. I’ve seen Richmond grow and go downhill and come back uphill.”\u003c/p>\n\u003cfigure id=\"attachment_12065452\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065452\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Evans, Reddick and Nate Miles work in the kitchen at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And he said, he’s seen the racial makeup of Richmond change a lot, too.\u003c/p>\n\u003cp>Once predominantly Black, many of Richmond’s families moved to places like Stockton, Antioch and Sacramento. Now, Richmond — and Evans’ family — is really diverse. Half of his customers are Latino, and his menu is printed in both English and Spanish.\u003c/p>\n\u003cp>But he also wants CJ’s to be a place the Black community with ties to Richmond can return to connect with their roots, even folks who’ve moved away.\u003c/p>\n\u003cp>“I’m the first place in town that they hit. ‘Charles, where’s so-and-so? Where’s Miss So-and-so? Where’s the kids at?’ I try to keep up with everybody. If I don’t know, somebody in here knows.”\u003c/p>\n\u003cp>After all, Evans has a reputation in Richmond as the Minister of Food.\u003c/p>\n\u003cp>“All my roots are here. \u003cem>Everybody\u003c/em> in here knows me,” he said. “Where else I’m gonna go and get the recognition?”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>For her series \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways\u003c/a>, Lisa Morehouse is reporting a story about food and farming from each of California’s 58 counties.\u003c/em>\u003c/p>\n\u003cp>On a corner in Richmond, California, there’s a business that has celebrated the city’s Black history and Southern roots for 30 years.\u003c/p>\n\u003cp>The building is bright white with a hand-painted, red sign: “CJ’s BBQ and Fish.”\u003c/p>\n\u003cp>Inside, on a recent Monday morning, the small, efficient crew was busy prepping for the week. It was clear they’ve had years on the job, and with each other.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Mike Reddick, who’s worked at CJ’s for about five years, sharpened knives. Larry Turner trimmed, rinsed and seasoned slabs of ribs, the way he’s done for more than 15 years. Nick Gamble took inventory of the freezers.\u003c/p>\n\u003cp>Watching and managing it all was Gamble’s uncle, Charles Evans — CJ himself — who’s nearly 80.\u003c/p>\n\u003cfigure id=\"attachment_12065457\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065457\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Nick Gamble barbeques ribs at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025, serving barbecue, seafood and Southern-style comfort food. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“They try to keep me out of here, but they can’t,” Evans said, with a twinkle in his eye. “They can’t do what I do. I show them all how to do everything: cook, clean, repair, fix. I mean, that’s the running of the restaurant. It ain’t just one thing. You’ve got to do it all.”\u003c/p>\n\u003cp>CJ’s has a brick cooker inside, but Evans prefers to cook outdoors in portable pits, in a lot surrounded by a chain link fence. He pointed to an enormous one he calls “Big Black,” which he uses for busy summer days or off-site catering jobs for clients like Chevron and the University of California. He can feed up to 800 people and safely cook four different meats — ribs, chicken, links and beef — all at the same time.\u003c/p>\n\u003cp>Cooking outside and filling the air with a meaty aroma is great marketing.\u003c/p>\n\u003cp>“You’d be surprised how many people stop when they get that smell,” he said. “They smell it, you give them a taste. Bam, you got ’em.”\u003c/p>\n\u003cp>Inside, above the few tables and small counter, a TV plays soap operas all day long. Evans loves his stories, which is fitting of the staff’s dynamic, Reddick noted.\u003c/p>\n\u003cp>“We’re like a soap opera. We’re one big soap opera family. We’re all his children,” he said, laughing.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Shaking his head, Evans said, “Yeah, they’re all mine.”\u003c/p>\n\u003cp>The restaurant could be a soap opera, or maybe a church. While everyone worked, Gamble quietly sang hymns to himself. Evans referred to Reddick as “Rev” — for Reverend.\u003c/p>\n\u003cp>“The Rev knows he keeps us in order,” Evans said. “He gives us the word. He has to quote the Bible on us a couple times a day.”\u003c/p>\n\u003cp>They joke around a lot here, Evans said, “but I don’t play with God.”\u003c/p>\n\u003cp>“All my friends are preachers. I know every minister in town comes through here. But they call me the Minister of Food. They give ’em the word, and I give ’em the bread.”\u003c/p>\n\u003cp>Although he shares the word, too.\u003c/p>\n\u003cp>“I’ve got a lot of young nephews, cousins, friends, people. I preach to them,” Evans said.\u003c/p>\n\u003cp>That includes the guys hanging out on the street corner. Evans pointed out of the window, across the street: “They come out there and drink a little bit and do whatever they do, and then they’re gone. They don’t bother us.”\u003c/p>\n\u003cp>They actually look out for CJ’s, he said. The shop doesn’t get tagged, customers aren’t bothered. The one time he was burgled, the guys on the corner identified the perpetrators.\u003c/p>\n\u003cp>As Reddick prepped a plate of oxtails for a regular customer, Princess Crockett, Evans told him to add a little more food.\u003c/p>\n\u003cfigure id=\"attachment_12065454\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065454\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mike Reddick takes an order from a customer at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“She comes around in her little walker,” Evans said. “I try to take care of my seniors.”\u003c/p>\n\u003cp>“I like everything he got in there,” said Crockett, but she likes oxtails the best. Crockett has lived in Richmond since 1945, when, as a 5-year-old, she and her family arrived on a Greyhound bus from St. Louis, Missouri. She lives in senior housing around the corner and comes to CJ’s at least once a week.\u003c/p>\n\u003cp>“Okay, Princess, here you go, baby,” Evans said, handing Crockett her order.\u003c/p>\n\u003cp>Back at the pit, Turner checked on the links and put down some ribs. He adjusted the height of the metal grid where the meat cooks so it’s just the right distance from the charcoal, and he watched carefully, making sure the charcoal didn’t flame up and burn the meat.\u003c/p>\n\u003cp>“We cook by heat, not by fire,” he said.\u003c/p>\n\u003cp>It’s tiring work, raising the pit all day, but Turner said it’s worth it for the smiles he sees on the faces of customers enjoying the food. “It gives me a rush. And I love it,” he continued.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Cooking meat with smoke on a fire is something done all over the world, but in the U.S., there are lots of nuances, broad regional differences.\u003c/p>\n\u003cp>“North Carolina, Georgia — they got that vinegary taste. Memphis has a taste of its own. You know, with the sauces and the rubs. Mid-Texas, they have theirs in between,” Evans said. “So, I came up with California -Southern barbecue because we’re from Arkansas.”\u003c/p>\n\u003cp>The Evans family hails from Lewisville, population 1,280, between Hope and Texarkana.\u003c/p>\n\u003cp>“My grandpa bought some land in Arkansas. We still have 200 acres,” he said. “He used to grow sugar cane, make sugar cane syrup. And he grew cucumbers,” for making pickles. Evans and his family went back every summer to help with the crops.\u003c/p>\n\u003cp>The family moved to Richmond to work in the shipyards for World War II, Evans explained.\u003c/p>\n\u003cp>In the early 1940s, Henry J. Kaiser developed four ship-building facilities in the city, where nearly 750 ships were built. The population of Richmond nearly quadrupled as women, African Americans and out-of-state workers were recruited for the war effort. Evans’s father worked as a welder. His aunt had a job here, too.\u003c/p>\n\u003cp>“She was a Rosie the Riveter,” he said.\u003c/p>\n\u003cp>Evans was a “wartime baby,” one of 11 kids of Joseph and Flora Evans. His mom just died last year at the age of 105.\u003c/p>\n\u003cfigure id=\"attachment_12065453\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065453\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Charles “CJ” Evans stands in the doorway at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everybody in Richmond knew her. Everybody talks so highly of her. They had her funeral at the auditorium around here and packed it,” he said.\u003c/p>\n\u003cp>When her kids were growing up, Flora Evans made sure they knew the basics. “She taught us to cook, sew and clean,” he said. Evans learned Southern soul food recipes from her. His dad was the barbecue guy.\u003c/p>\n\u003cp>“He used to cook it in the backyard. He had made a pit out of an old washing machine, took the side out, took his torch, cut a hole in it. Let it smoke. He took an old refrigerator, gutted it, and put him some racks in there. They were inventive back then.”\u003c/p>\n\u003cp>Evans never planned on starting a restaurant. He drove for the East Bay’s public bus system.“I was driving a bus for AC Transit, routes 72P, 72M, from here to Oakland, 105 stops going and 105 stops coming back. Then I drove the school bus in the afternoon, picking up school kids.”\u003c/p>\n\u003cp>When a back injury ended that career, he turned to the food he’d been taught to make his whole life. He took cooking classes at Contra Costa College and a meat-cutting course in Southern California before opening a (now closed) place in Fairfield and then this spot in Richmond 30 years ago.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He said he started off small, with only two or three slabs of ribs a day. Today, he works with up to 400 slabs a week between his two locations in Richmond and Vallejo. He added fish and Southern soul food favorites. And he’s super hands-on.\u003c/p>\n\u003cp>“I’m not just [a] sit-down boss, I’m a working boss,” he said, prepping what he calls the “chop chop” for CJ’s macaroni salad, which he makes 10 gallons of on an average Monday.\u003c/p>\n\u003cp>“We call it chop chop — that’s the onion, bell pepper, celery. Chop chop! ‘Cause we’ve gotta chop it.”\u003c/p>\n\u003cp>Evans played with the seasonings until he was satisfied with the flavors.\u003cem> “\u003c/em>I know that’s right. I know nothing’s wrong with that,” he said, sampling the batch in front of him.\u003c/p>\n\u003cp>This obsessiveness may be the key to the longevity of this shop.\u003c/p>\n\u003cp>“A lot of people actually try to change their recipes or take shortcuts,” Evans said, “but people are funny. They can tell when you change anything. They can tell when I didn’t make something.”\u003c/p>\n\u003cp>Reddick nodded his head in agreement.\u003c/p>\n\u003cp>It’s important to Evans to be consistent, to be a reliable spot in Richmond, a city that’s had a lot of good times and a lot of hard times.\u003c/p>\n\u003cp>“Back in the day of the wartime, everybody was bustling out here,” he said. “Shipyards, everything during the war. Everybody had a job. I’ve seen Richmond grow and go downhill and come back uphill.”\u003c/p>\n\u003cfigure id=\"attachment_12065452\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065452\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Evans, Reddick and Nate Miles work in the kitchen at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And he said, he’s seen the racial makeup of Richmond change a lot, too.\u003c/p>\n\u003cp>Once predominantly Black, many of Richmond’s families moved to places like Stockton, Antioch and Sacramento. Now, Richmond — and Evans’ family — is really diverse. Half of his customers are Latino, and his menu is printed in both English and Spanish.\u003c/p>\n\u003cp>But he also wants CJ’s to be a place the Black community with ties to Richmond can return to connect with their roots, even folks who’ve moved away.\u003c/p>\n\u003cp>“I’m the first place in town that they hit. ‘Charles, where’s so-and-so? Where’s Miss So-and-so? Where’s the kids at?’ I try to keep up with everybody. If I don’t know, somebody in here knows.”\u003c/p>\n\u003cp>After all, Evans has a reputation in Richmond as the Minister of Food.\u003c/p>\n\u003cp>“All my roots are here. \u003cem>Everybody\u003c/em> in here knows me,” he said. “Where else I’m gonna go and get the recognition?”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>Here are the top stories for the morning of Tuesday, November 4th, 2025. \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Californians head to the polls today to decide on legislation that would change the state’s redistricting rules if passed–\u003ca href=\"https://www.kqed.org/news/12062703/in-californias-proposition-50-voters-see-a-battle-for-democracys-future\">and could set up a more protracted political battle with the Trump Administration ahead of next year’s midterm elections.\u003c/a> It has been championed by Gov. Newsom as a counter to the Texas state legislature’s decision to redraw its own district maps.\u003c/li>\n\u003cli>The Department of Justice is \u003ca href=\"https://www.pbs.org/newshour/politics/why-the-trump-administration-is-sending-election-monitors-to-california-and-new-jersey\">sending election monitors to five counties in California\u003c/a>, claiming that it is doing so to ensure transparency of the electoral process and make sure the election follows federal laws. Critics of the move say this is voter intimidation.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>California’s Redistricting Vote Poses Wider Challenge to White House if Passed \u003c/strong>\u003c/p>\n\u003cp>Proposition 50 has been \u003ca href=\"https://www.kqed.org/news/12062049/polls-show-prop-50-leading-ahead-of-tuesdays-election\">riding on a wave of support\u003c/a> ahead of election day, but the final hurdle for the pivotal legislation is whether voters will approve the new, temporary redistricting ballot measure.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12060910/proposition-50-redistricting-in-california-thoroughly-explained\">Prop. 50\u003c/a> would sideline the California Citizens Redistricting Commission starting next year, and gerrymander the state to favor Democrats. The change would last until 2031, when the state’s independent redistricting commission would resume their former duties.\u003c/p>\n\u003cp>California Governor Gavin Newsom has \u003ca href=\"https://calmatters.org/politics/2025/10/proposition-50-newsom-political-future/\">championed the legislation\u003c/a>, after \u003ca href=\"https://www.npr.org/2025/09/13/nx-s1-5527103/california-redistricting-ballot-measure-language-texas\">Texas decided to prematurely redraw its congressional district maps in favor of the GOP.\u003c/a> It was done at the \u003ca href=\"https://www.npr.org/2025/08/21/nx-s1-5496659/texas-congressional-redistricting-trump\">demand of President Donald Trump\u003c/a>, in order to give the Republicans more secure seats in the House.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>How California votes on Prop. 50 could signal \u003ca href=\"https://www.kqed.org/news/12062572/prop-50-strikes-a-chord-for-democrats-nationwide\">how lawmakers in other states move to support\u003c/a> or oppose President Trump’s political agenda ahead of next year’s mid-term elections.\u003c/p>\n\u003cp>\u003cstrong>Federal Election Monitors Arrive as Californians Head to the Polls\u003c/strong>\u003c/p>\n\u003cp>Election monitors sent from the Department of Justice will be on hand in five California counties to observe, as voters head to the polls to vote on Proposition 50.\u003c/p>\n\u003cp>The officials will be monitoring polling places in Kern, Riverside, Fresno, Orange and Los Angeles counties.\u003c/p>\n\u003cp>The DOJ said \u003ca href=\"https://www.justice.gov/opa/pr/justice-department-monitor-polling-sites-california-new-jersey\">in a statement late last month\u003c/a> that the monitors are there to “ensure transparency, ballot security, and compliance with federal law.”\u003c/p>\n\u003cp>Governor Newsom has \u003ca href=\"https://www.kqed.org/news/12061445/newsom-says-trump-is-rigging-the-election-with-federal-poll-monitors\">decried the move\u003c/a>, saying it’s voter intimidation, and a way for the Trump Administration to later cast doubt on the legitimacy of the results if they do not favor him or the GOP.\u003c/p>\n\u003cp>The DOJ said it was sending the election monitors to those specific California counties at \u003ca href=\"https://electionlawblog.org/wp-content/uploads/Letter-from-CA-GOP-Letter-to-USDOJ-DHILLON-2025-10-20.pdf\">the request of the state Republican Party Chair, Corrin Rankin.\u003c/a>\u003c/p>\n\u003cp>California Attorney General Rob Bonta said he’s\u003ca href=\"https://www.politico.com/news/2025/10/27/california-will-dispatch-observers-to-watch-dojs-election-monitors-00624039?fbclid=IwZXh0bgNhZW0CMTEAAR4Feeg4-1zsIBjcdQnzQD7jd0v2wTRePkG8cj5fuCz0E5l7gkLcZE6Fs8N2Tg_aem_9mpiXwxYxeizSAIRBGTrHA&nid=0000014f-1646-d88f-a1cf-5f46b7bd0000&nname=playbook&nrid=8e1993e0-1058-404a-87a4-d77313f15636\"> deploying a team of the state’s own monitors\u003c/a> to observe the conduct of the federal election monitors.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The DOJ is also sending election monitors to Passaic County in New Jersey–as votes in that state decide on a \u003ca href=\"https://www.pbs.org/newshour/show/a-look-at-the-new-jersey-governors-race-and-its-national-implications\">contentious gubernatorial race.\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Here are the top stories for the morning of Tuesday, November 4th, 2025. \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Californians head to the polls today to decide on legislation that would change the state’s redistricting rules if passed–\u003ca href=\"https://www.kqed.org/news/12062703/in-californias-proposition-50-voters-see-a-battle-for-democracys-future\">and could set up a more protracted political battle with the Trump Administration ahead of next year’s midterm elections.\u003c/a> It has been championed by Gov. Newsom as a counter to the Texas state legislature’s decision to redraw its own district maps.\u003c/li>\n\u003cli>The Department of Justice is \u003ca href=\"https://www.pbs.org/newshour/politics/why-the-trump-administration-is-sending-election-monitors-to-california-and-new-jersey\">sending election monitors to five counties in California\u003c/a>, claiming that it is doing so to ensure transparency of the electoral process and make sure the election follows federal laws. Critics of the move say this is voter intimidation.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>California’s Redistricting Vote Poses Wider Challenge to White House if Passed \u003c/strong>\u003c/p>\n\u003cp>Proposition 50 has been \u003ca href=\"https://www.kqed.org/news/12062049/polls-show-prop-50-leading-ahead-of-tuesdays-election\">riding on a wave of support\u003c/a> ahead of election day, but the final hurdle for the pivotal legislation is whether voters will approve the new, temporary redistricting ballot measure.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12060910/proposition-50-redistricting-in-california-thoroughly-explained\">Prop. 50\u003c/a> would sideline the California Citizens Redistricting Commission starting next year, and gerrymander the state to favor Democrats. The change would last until 2031, when the state’s independent redistricting commission would resume their former duties.\u003c/p>\n\u003cp>California Governor Gavin Newsom has \u003ca href=\"https://calmatters.org/politics/2025/10/proposition-50-newsom-political-future/\">championed the legislation\u003c/a>, after \u003ca href=\"https://www.npr.org/2025/09/13/nx-s1-5527103/california-redistricting-ballot-measure-language-texas\">Texas decided to prematurely redraw its congressional district maps in favor of the GOP.\u003c/a> It was done at the \u003ca href=\"https://www.npr.org/2025/08/21/nx-s1-5496659/texas-congressional-redistricting-trump\">demand of President Donald Trump\u003c/a>, in order to give the Republicans more secure seats in the House.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>How California votes on Prop. 50 could signal \u003ca href=\"https://www.kqed.org/news/12062572/prop-50-strikes-a-chord-for-democrats-nationwide\">how lawmakers in other states move to support\u003c/a> or oppose President Trump’s political agenda ahead of next year’s mid-term elections.\u003c/p>\n\u003cp>\u003cstrong>Federal Election Monitors Arrive as Californians Head to the Polls\u003c/strong>\u003c/p>\n\u003cp>Election monitors sent from the Department of Justice will be on hand in five California counties to observe, as voters head to the polls to vote on Proposition 50.\u003c/p>\n\u003cp>The officials will be monitoring polling places in Kern, Riverside, Fresno, Orange and Los Angeles counties.\u003c/p>\n\u003cp>The DOJ said \u003ca href=\"https://www.justice.gov/opa/pr/justice-department-monitor-polling-sites-california-new-jersey\">in a statement late last month\u003c/a> that the monitors are there to “ensure transparency, ballot security, and compliance with federal law.”\u003c/p>\n\u003cp>Governor Newsom has \u003ca href=\"https://www.kqed.org/news/12061445/newsom-says-trump-is-rigging-the-election-with-federal-poll-monitors\">decried the move\u003c/a>, saying it’s voter intimidation, and a way for the Trump Administration to later cast doubt on the legitimacy of the results if they do not favor him or the GOP.\u003c/p>\n\u003cp>The DOJ said it was sending the election monitors to those specific California counties at \u003ca href=\"https://electionlawblog.org/wp-content/uploads/Letter-from-CA-GOP-Letter-to-USDOJ-DHILLON-2025-10-20.pdf\">the request of the state Republican Party Chair, Corrin Rankin.\u003c/a>\u003c/p>\n\u003cp>California Attorney General Rob Bonta said he’s\u003ca href=\"https://www.politico.com/news/2025/10/27/california-will-dispatch-observers-to-watch-dojs-election-monitors-00624039?fbclid=IwZXh0bgNhZW0CMTEAAR4Feeg4-1zsIBjcdQnzQD7jd0v2wTRePkG8cj5fuCz0E5l7gkLcZE6Fs8N2Tg_aem_9mpiXwxYxeizSAIRBGTrHA&nid=0000014f-1646-d88f-a1cf-5f46b7bd0000&nname=playbook&nrid=8e1993e0-1058-404a-87a4-d77313f15636\"> deploying a team of the state’s own monitors\u003c/a> to observe the conduct of the federal election monitors.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The DOJ is also sending election monitors to Passaic County in New Jersey–as votes in that state decide on a \u003ca href=\"https://www.pbs.org/newshour/show/a-look-at-the-new-jersey-governors-race-and-its-national-implications\">contentious gubernatorial race.\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "California's Food Banks Mobilize to Fill Benefits Gap Left by Gov. Shutdown",
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"content": "\u003cp>\u003cstrong>Here are this morning’s headlines for the morning of November 3rd, 2025: \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>The government shutdown has left the federal Supplemental Nutrition Assistance Program in funding limbo–after two judges on Friday ordered a reticent Trump Administration to fund the food aid program with the $5 billion in contingency funds the USDA has on hand. Meanwhile, millions of Californians who rely on the state’s version of SNAP–CalFresh–to stay fed are left wondering where their next meals will come from. Food pantries throughout the state are gearing up to meet the demand.\u003c/li>\n\u003cli>Meanwhile, Democratic Senator, Adam Schiff says his party is pushing to get SNAP funded while also ending the political stalemate in Washington.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard\">\u003cstrong>What You Need to Know as California Food Pantries Get Ready for a Surge in Demand\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>If you’re one of the 5.5 million Californians who use CalFresh — the state’s version of the Supplemental Nutrition Assistance Program — you should now expect \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">your November SNAP payments on your EBT card to be “delayed” \u003c/a>due to the \u003ca href=\"https://www.kqed.org/news/tag/government-shutdown\">ongoing federal government shutdown\u003c/a>, according to the state.\u003c/p>\n\u003cp>That somber revelation has foodbanks throughout California marshalling up all available resources to meet the coming surge in demand, especially ahead of the Thanksgiving holiday. We’ll walk you through how to find your nearest foodbank, what to expect and how to get involved in donations–while SNAP funding lingers in legal limbo.\u003c/p>\n\u003cp>On Friday, \u003ca href=\"https://apnews.com/live/donald-trump-news-updates-10-31-2025?utm_source=copy&utm_medium=share\">two federal judges ruled\u003c/a> that President Donald Trump’s administration must continue to fund SNAP, and\u003ca href=\"https://apnews.com/live/donald-trump-news-updates-10-31-2025#0000019a-3b85-db90-a7de-3bb7cfb00000\"> gave the administration’s deadline to make its decision is today\u003c/a>. President\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Trump \u003ca href=\"https://truthsocial.com/@realDonaldTrump/posts/115471065919157533\">responded on social media\u003c/a> that he had “instructed our lawyers to ask the Court to clarify how we can legally fund SNAP as soon as possible,” but that “even if we get immediate guidance, it will unfortunately be delayed while States get the money out.” The administration had previously claimed that \u003ca href=\"https://www.kqed.org/news/12061823/california-sues-trump-administration-over-suspension-of-snap-benefits-during-shutdown\">it could not use the USDA’s contingency fund\u003c/a> of around $6 billion to fund SNAP benefits in November.\u003c/p>\n\u003cp>\u003cstrong>Senator Schiff Says President Trump Key to Breaking Shutdown Stalemate, Fund SNAP\u003c/strong>\u003c/p>\n\u003cp>California Senator Adam Schiff is calling on President Trump to get involved in congressional negotiations to fund SNAP and end the government shutdown in DC.\u003c/p>\n\u003cp>During an interview with \u003ca href=\"https://www.kcra.com/article/adam-schiff-shutdown-talks-president-trump-california-politics-360/69221541\">KCRA in Los Angeles over the weekend,\u003c/a> Schiff said, once President Trump returns from his trip overseas, he may be more receptive to striking a deal to end the shutdown, because “now that I think Americans are seeing their insurance costs, I think it is really increasing the pressure on the White House to try to fix this.”\u003c/p>\n\u003cp>President Trump spent\u003ca href=\"https://www.npr.org/2025/11/01/nx-s1-5593444/trump-government-shutdown-travel\"> nearly half the duration of the shutdown traveling outside of Washington. \u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Here are this morning’s headlines for the morning of November 3rd, 2025: \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>The government shutdown has left the federal Supplemental Nutrition Assistance Program in funding limbo–after two judges on Friday ordered a reticent Trump Administration to fund the food aid program with the $5 billion in contingency funds the USDA has on hand. Meanwhile, millions of Californians who rely on the state’s version of SNAP–CalFresh–to stay fed are left wondering where their next meals will come from. Food pantries throughout the state are gearing up to meet the demand.\u003c/li>\n\u003cli>Meanwhile, Democratic Senator, Adam Schiff says his party is pushing to get SNAP funded while also ending the political stalemate in Washington.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard\">\u003cstrong>What You Need to Know as California Food Pantries Get Ready for a Surge in Demand\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>If you’re one of the 5.5 million Californians who use CalFresh — the state’s version of the Supplemental Nutrition Assistance Program — you should now expect \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">your November SNAP payments on your EBT card to be “delayed” \u003c/a>due to the \u003ca href=\"https://www.kqed.org/news/tag/government-shutdown\">ongoing federal government shutdown\u003c/a>, according to the state.\u003c/p>\n\u003cp>That somber revelation has foodbanks throughout California marshalling up all available resources to meet the coming surge in demand, especially ahead of the Thanksgiving holiday. We’ll walk you through how to find your nearest foodbank, what to expect and how to get involved in donations–while SNAP funding lingers in legal limbo.\u003c/p>\n\u003cp>On Friday, \u003ca href=\"https://apnews.com/live/donald-trump-news-updates-10-31-2025?utm_source=copy&utm_medium=share\">two federal judges ruled\u003c/a> that President Donald Trump’s administration must continue to fund SNAP, and\u003ca href=\"https://apnews.com/live/donald-trump-news-updates-10-31-2025#0000019a-3b85-db90-a7de-3bb7cfb00000\"> gave the administration’s deadline to make its decision is today\u003c/a>. President\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Trump \u003ca href=\"https://truthsocial.com/@realDonaldTrump/posts/115471065919157533\">responded on social media\u003c/a> that he had “instructed our lawyers to ask the Court to clarify how we can legally fund SNAP as soon as possible,” but that “even if we get immediate guidance, it will unfortunately be delayed while States get the money out.” The administration had previously claimed that \u003ca href=\"https://www.kqed.org/news/12061823/california-sues-trump-administration-over-suspension-of-snap-benefits-during-shutdown\">it could not use the USDA’s contingency fund\u003c/a> of around $6 billion to fund SNAP benefits in November.\u003c/p>\n\u003cp>\u003cstrong>Senator Schiff Says President Trump Key to Breaking Shutdown Stalemate, Fund SNAP\u003c/strong>\u003c/p>\n\u003cp>California Senator Adam Schiff is calling on President Trump to get involved in congressional negotiations to fund SNAP and end the government shutdown in DC.\u003c/p>\n\u003cp>During an interview with \u003ca href=\"https://www.kcra.com/article/adam-schiff-shutdown-talks-president-trump-california-politics-360/69221541\">KCRA in Los Angeles over the weekend,\u003c/a> Schiff said, once President Trump returns from his trip overseas, he may be more receptive to striking a deal to end the shutdown, because “now that I think Americans are seeing their insurance costs, I think it is really increasing the pressure on the White House to try to fix this.”\u003c/p>\n\u003cp>President Trump spent\u003ca href=\"https://www.npr.org/2025/11/01/nx-s1-5593444/trump-government-shutdown-travel\"> nearly half the duration of the shutdown traveling outside of Washington. \u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
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},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"order": 1
},
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"officialWebsiteLink": "http://freakonomics.com/",
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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