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Tijuana Experiences a Gourmet Renaissance

KQED News Staff

Aug 17, 2012 at

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Californians have a long love affair with Mexican food. Regardless of ethnic background, it's become part of our DNA. But when we think of fine dining, the "other" California, Baja, rarely comes to mind -- especially the gritty border town of Tijuana. Today, that's changing fast, thanks to the city's new status as a hot "foodie" destination.

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