For most folks, turkey is the star of the Thanksgiving table. And just before we dig in, someone will be the designated carver-in-chief. These days, many amateur chefs are getting their knives sharpened so serving up that bird for Thanksgiving dinner comes off without a hitch. Earlier this week, we paid a visit to someone who learned a thing or two about the importance of a good, sharp knife as an artist.
San Francisco Knife Sharpener Finds Art in His Work

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