If you listen to public radio, research says you're more likely to be a curious traveler and life-long learner who cares about the environment. Maybe you're letting your lawn go brown, or trying to drive less. Some experts say there's another way you can be environmentally friendly: stop wasting food. From the farm to the fridge, it's estimated that 40 percent of what could be eaten just isn't, and that can impact climate change. For the series California Foodways, Lisa Morehouse reports on a brand new, ground-breaking partnership trying to change the way consumers think about less-than-perfect produce.
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