For Here or To Go? The Rise of Food Delivery Apps in SF

10 min
A third-party app food delivery worker transports food on his bicycle. Tacolicious co-owner Sara Deseran says third-party delivery apps have changed how she runs her restaurant. (Spencer Platt/Getty Images)

Caviar, Postmates, Uber Eats…the Bay Area’s tech family gave us food delivery apps. And there are plenty of gig workers willing to drive us this food. These delivery apps allow us to hole up in our office, work harder, faster and avoid human interaction. At least, that’s what one tech reporter fears. He says it’s not just consumers who are being conditioned by these apps. It’s the restaurants too.

Guest: Sam Harnett, KQED Silicon Valley reporter

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