Martin Yan is best-known for bringing his zeal for Chinese cooking to American audiences through his longstanding public television program “Yan Can Cook.” Now, the renowned chef and cookbook author is focusing on the cuisine of another country: Vietnam. Presented by KQED, “Martin Yan’s Taste of Vietnam” charts Yan’s culinary adventures across the country and his collaboration with Vietnamese chefs. We’ll talk to him about the new series and get tips for cooking Vietnamese staples like vermicelli noodle soup and shaking beef.
Martin Yan Explores the 'Taste of Vietnam'
(Photo: Rongsheng Liu)
Guests:
Martin Yan, chef and host of "Martin Yan's Taste of Vietnam" and "Yan Can Cook"
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