A new survey of contaminants -- such as mercury and PCB -- in fish along the California coast finds that the San Francisco Bay shows some of the highest levels in the state. We discuss the findings, and what they mean for seafood consumers and fishermen.
- More: Report on Contaminants in Fish from the California Coast - at SFEI.org
- More: Is It Safe to Eat Fish and Shellfish From Our Waters? - at WaterBoards.ca.gov