Sea Foraging Along the Bay Area Coastline

27 min
at 10:30 AM
A fishing boat loaded with crab traps heads out to sea on the first day of dungeness crab season November 15, 2006 in San Francisco.  (Photo: Justin Sullivan/Getty Images)

Traversing the San Francisco Bay in his kayak, Kirk Lombard, also known as the "Sea Forager," scavenges unusual seafood from our local shores, bays and estuaries. A commercial fisherman, a sea foraging tour guide and a sustainability advocate, Lombard works to raise awareness about the importance of eating local and getting to know the lesser-known fish that the Bay Area has to offer. Kirk Lombard joins Forum to explain the art of sea foraging and illuminate some of the bay's more obscure delicacies.

Guests:

Kirk Lombard, fisherman; sea forager; author, "The Sea Forager's Guide to the Northern California Coast"

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