Lillie Mae's House of Soul FoodLillie Mae's House of Soul Food
Pompei's Grotto, Lillie Mae's House of Soul Food, SPQR: Check, Please! Bay Area reviews
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Lillie Mae's House of Soul Food: Reviews
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"content": "\u003cp>Check, Please! Bay Area’s eighth season episode 4 (#804) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Pompei’s Grotto\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8627\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8598\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Lillie Mae’s House of Soul Food\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8629\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8604\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>SPQR\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8611\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8607\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/embed/1GyFcAyZxVA\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp804iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.continuumestate.com/\">2010 Continuum, Napa Valley, California\u003c/a> ($165) — The story of Continuum is one of family. Founded by Tim and Marcia Mondavi, the son and daughter of famed Napa icon, Robert Mondavi, the wine celebrates their heritage. They only produce a single wine at their estate on Pritchard Hill in Napa. A blend of mostly Cabernet Sauvignon with Cabernet Franc, Merlot, and Petit Verdot, it’s a red that ranks among the wine world’s latest superstars.\u003c/p>\n\u003cp>\u003ca href=\"http://www.santarita.com/international/our-wines/triple-c/\">2007 Santa Rita, “Triple C” red blend, Maipo Valley, Chile \u003c/a> ($30) — Santa Rita is one of Chile’s foremost wineries with a rich history. As an ancho in the world-class Maipo Valley outside Santiago, its roster of wines ranges from affordable to aspirational. The “Triple C” ranks as my favorite. A supple blend of Cabernet Franc, Cabernet Sauvignon, and Carménère (Chile’s signature red variety) produced from 80-year-old vines, its plush enough to drink now but will age gracefully for years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.enjoysmall.com/wines/Wine/pinot-grigio\">2011 Giocato, Pinot Grigio, Primorska, Slovenia \u003c/a> ($15) — Most Americans are unaware of wines made in Slovenia. We do, however, know northern Italian ones and since they are just across the border from one another, many crisp whites share similarities. This layered and vibrant Pinot Grigio is made by star vintner, Aleks Simcic, and is a wine that over delivers on quality.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp804iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.continuumestate.com/\">2010 Continuum, Napa Valley, California\u003c/a> ($165) — The story of Continuum is one of family. Founded by Tim and Marcia Mondavi, the son and daughter of famed Napa icon, Robert Mondavi, the wine celebrates their heritage. They only produce a single wine at their estate on Pritchard Hill in Napa. A blend of mostly Cabernet Sauvignon with Cabernet Franc, Merlot, and Petit Verdot, it’s a red that ranks among the wine world’s latest superstars.\u003c/p>\n\u003cp>\u003ca href=\"http://www.santarita.com/international/our-wines/triple-c/\">2007 Santa Rita, “Triple C” red blend, Maipo Valley, Chile \u003c/a> ($30) — Santa Rita is one of Chile’s foremost wineries with a rich history. As an ancho in the world-class Maipo Valley outside Santiago, its roster of wines ranges from affordable to aspirational. The “Triple C” ranks as my favorite. A supple blend of Cabernet Franc, Cabernet Sauvignon, and Carménère (Chile’s signature red variety) produced from 80-year-old vines, its plush enough to drink now but will age gracefully for years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.enjoysmall.com/wines/Wine/pinot-grigio\">2011 Giocato, Pinot Grigio, Primorska, Slovenia \u003c/a> ($15) — Most Americans are unaware of wines made in Slovenia. We do, however, know northern Italian ones and since they are just across the border from one another, many crisp whites share similarities. This layered and vibrant Pinot Grigio is made by star vintner, Aleks Simcic, and is a wine that over delivers on quality.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Lillie Mae's House of Soul Food: Restaurant Info",
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"content": "\u003cp>\u003cstrong>Lillie Mae’s House of Soul Food: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8604\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8546\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp804iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>https://www.youtube.com/embed/0dNPpGAnQWk\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Lillie+Mae's+House+of+Soul+Food,+Coleman+Avenue,+Santa+Clara,+CA&aq=0&oq=Lillie+Mae's+House+of+Soul&sll=37.809106,-122.417994&sspn=0.054724,0.069952&ie=UTF8&hq=Lillie+Mae's+House+of+Soul+Food,+Coleman+Avenue,+Santa+Clara,+CA&t=m&cid=1073774231517742818&hnear=&ll=37.367156,-121.930218&spn=0.023875,0.036478&z=14&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003csmall>\u003ca href=\"https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Lillie+Mae's+House+of+Soul+Food,+Coleman+Avenue,+Santa+Clara,+CA&aq=0&oq=Lillie+Mae's+House+of+Soul&sll=37.809106,-122.417994&sspn=0.054724,0.069952&ie=UTF8&hq=Lillie+Mae's+House+of+Soul+Food,+Coleman+Avenue,+Santa+Clara,+CA&t=m&cid=1073774231517742818&hnear=&ll=37.367156,-121.930218&spn=0.023875,0.036478&z=14&iwloc=A\" style=\"color:#0000FF;text-align:left\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1290 Coleman Avenue (at Brokaw Street)\u003cbr>\nSanta Clara, CA 95050 \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), Free lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 408-227-SOUL (7685)\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"https://www.lilliemaeshouse.com/\">lilliemaeshouse.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/HouseofSoulFood\">Lillie Mae’s House Of Soul Food\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/lilliemaes\">@LillieMaes\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Rhonda Manning\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Marcus Trigg\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Soul Food\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Fried Catfish, Fried Chicken and Waffles, Mac and Cheese, Greens\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items (Mac and Cheese, Fried Okra, House Salad, Corn on the Cob, Sweet Potato Fries)\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> n/a restaurant beer and wine only\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> n/a restaurant beer and wine only\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> CLOSED\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:00am-8:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:00am-8:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:00am-8:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:00am-9:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 12:00pm-9:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 12:00pm-4:00pm (All you can eat Brunch)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, Dinner, Brunch (Sunday only)\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> Yes (catering)\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Visa, MasterCard\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> Same day\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), Free lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 408-227-SOUL (7685)\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"https://www.lilliemaeshouse.com/\">lilliemaeshouse.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/HouseofSoulFood\">Lillie Mae’s House Of Soul Food\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/lilliemaes\">@LillieMaes\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Rhonda Manning\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Marcus Trigg\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Soul Food\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Fried Catfish, Fried Chicken and Waffles, Mac and Cheese, Greens\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items (Mac and Cheese, Fried Okra, House Salad, Corn on the Cob, Sweet Potato Fries)\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> n/a restaurant beer and wine only\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> n/a restaurant beer and wine only\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> CLOSED\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:00am-8:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:00am-8:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:00am-8:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:00am-9:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 12:00pm-9:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 12:00pm-4:00pm (All you can eat Brunch)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, Dinner, Brunch (Sunday only)\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> Yes (catering)\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Visa, MasterCard\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> Same day\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Lillie Mae’s House of Soul Food: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8629\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8546\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/nicole-quihuis125x125.jpg\" alt=\"Nicole Quihuis\" title=\"Nicole Quihuis\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Nicole\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Food Photographer\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Jose\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Lillie Mae’s House of Soul Food\u003cbr>\n\u003cstrong>Reviewed Lillie Mae’s House of Soul Food:\u003c/strong> Saturday, February 16, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nI’ve never had soul food from a restaurant. All the soul food I’ve ever tried has been through family and friends’ kitchens. Oh and yes, Texas Smokehouse on Capitol has the best greens ever and their BBQ is pretty damn good. However, I’m already planning WHO else I can bring back there with me! Key is to get a group of friends and order a little bit of everything so you can try it all! I’ve never had fried chicken like this before! I ordered the fried chicken and pork rib combo plate, which came with two pieces of fried chicken and three nice sized pork ribs. My buddy ordered the brisket and BBQ chicken plate and between us we ordered sides of mac n’ cheese, greens, baked beans, corn bread and fried okra and some sweet tea to wash it down with! It was a toss up between grape Kool-Aid and sweet tea. This is THE best fried chicken I’ve ever had. I can’t even describe the way the skin has the consistency of good pork cracklin’! I wouldn’t be surprised if they deep-fried their chicken in straight up pork fat! Everything was very flavorful, fresh tasting; all the different types of meats were tender and tasty. THIS will be my soul food go-to place! 🙂 Thanks Duy! Let your SOUUUUL GLOWWWW!\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/brian-boitano125x125.jpg\" alt=\"Brian Boitano\" title=\"Brian Boitano\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Brian\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Olympic Champion / Cookbook Author\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Pompei’s Grotto\u003cbr>\n\u003cstrong>Reviewed Lillie Mae’s House of Soul Food:\u003c/strong> Friday, March 1, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Well I was having heart palpitations, and I can’t determine if it was the fatty food I ate, or if it was the stress I went through trying to get a reservation at Lillie Mae’s House of Heart Attack.\u003c/p>\n\u003cp>I live an hour away and I like to have reservations anyway when I go out. What confusion. The website says to call or email for reservation. I did both. In fact I called four times and had friends call two times. A total of six — no response at all. I emailed twice only to get the answer that they don’t take reservations on Friday or Saturday. I emailed back. “Can we do Thursday at the same time?” No response. I emailed again two days later. Hallelujah, a returned email. It said “you only need a reservation for large parties.” Honestly, I didn’t care if the food was BBQ at the French Laundry. I understood as soon as I walked in the door why reservations were not needed. First of all, there was no hostess and second of all, it was an order at the counter and pick up your own food kind of place. Nowhere on the website does it say or show that.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The two best things about the meal were the corn bread, which was moist and sweet with whole corn kernels in the batter, and the hush puppies that had a beefy rough grain-fried crust, like an apple fritter. I ordered the combo hot links and brisket. The links were between a hot dog and a chorizo. They were really spicy. The brisket was not in shredded chunks but in little pieces like a portion from the bottom of the pot. I chose two sides of fried okra and collard greens. The okra was pretty bland but it had a nice crunchy texture and the collard greens were spicy with healthy dose of vinegar, which made them pretty sour. We also ordered the BBQ pork ribs and chicken. It came with two sides, which were the fried sweet potatoes, and were dusted with a little sugar. It made a nice combination of sweet and salty. We also ordered baked beans. These had a mild molasses flavor but were pretty bland. \u003c/p>\n\u003cp>Overall I really liked the flavor of the BBQ sauce, which was tangy and sweet, but all the dishes are mixed with the same sauce. It became a little sauce overload. On top of that, the ribs were a little dry and one was even so tough it was hard to chew. It was pretty reasonable at $20 per person, and a good place to go before a Sharks game because you can get in and out quickly. Oh and I forgot the décor; it is fun: Hooters meets Country Bear Jamboree with a little Deliverance thrown in. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/jennifer-leibick125x125.jpg\" alt=\"Jennifer Leibick\" title=\"Jennifer Leibick\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jennifer\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Stay-at-home Mom\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> SPQR\u003cbr>\n\u003cstrong>Reviewed Lillie Mae’s House of Soul Food:\u003c/strong> Sunday, February 17, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Lillie Mae’s is a good find if you are looking for good old soul food. I went for the all you can eat Sunday brunch and felt that the food quality, taste and variety were all very good. My favorite dish was the mac & cheese; it was simply comfort food at its best with a crispy top layer and lots of warm melted cheese and soft macaroni inside. My least favorite item I tried was the infamous Kool-Aid mimosa because I found it to be way too sweet and could only take a few sips. There was no wait to sit and the staff was friendly and welcoming. The crowd was on the quieter side and it was nice to see people just enjoying their food and families, even though there was TV and light music in the background. Because it was a 45 minute drive outside of San Francisco for me, I don’t know if I will go back anytime soon. However, I found the buffet to be a great value for the choice and amount of food offered and I would recommend this restaurant to comfort food lovers that live or work nearby. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Lillie Mae’s House of Soul Food: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8629\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8546\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/nicole-quihuis125x125.jpg\" alt=\"Nicole Quihuis\" title=\"Nicole Quihuis\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Nicole\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Food Photographer\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Jose\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Lillie Mae’s House of Soul Food\u003cbr>\n\u003cstrong>Reviewed Lillie Mae’s House of Soul Food:\u003c/strong> Saturday, February 16, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nI’ve never had soul food from a restaurant. All the soul food I’ve ever tried has been through family and friends’ kitchens. Oh and yes, Texas Smokehouse on Capitol has the best greens ever and their BBQ is pretty damn good. However, I’m already planning WHO else I can bring back there with me! Key is to get a group of friends and order a little bit of everything so you can try it all! I’ve never had fried chicken like this before! I ordered the fried chicken and pork rib combo plate, which came with two pieces of fried chicken and three nice sized pork ribs. My buddy ordered the brisket and BBQ chicken plate and between us we ordered sides of mac n’ cheese, greens, baked beans, corn bread and fried okra and some sweet tea to wash it down with! It was a toss up between grape Kool-Aid and sweet tea. This is THE best fried chicken I’ve ever had. I can’t even describe the way the skin has the consistency of good pork cracklin’! I wouldn’t be surprised if they deep-fried their chicken in straight up pork fat! Everything was very flavorful, fresh tasting; all the different types of meats were tender and tasty. THIS will be my soul food go-to place! 🙂 Thanks Duy! Let your SOUUUUL GLOWWWW!\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/brian-boitano125x125.jpg\" alt=\"Brian Boitano\" title=\"Brian Boitano\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Brian\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Olympic Champion / Cookbook Author\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Pompei’s Grotto\u003cbr>\n\u003cstrong>Reviewed Lillie Mae’s House of Soul Food:\u003c/strong> Friday, March 1, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Well I was having heart palpitations, and I can’t determine if it was the fatty food I ate, or if it was the stress I went through trying to get a reservation at Lillie Mae’s House of Heart Attack.\u003c/p>\n\u003cp>I live an hour away and I like to have reservations anyway when I go out. What confusion. The website says to call or email for reservation. I did both. In fact I called four times and had friends call two times. A total of six — no response at all. I emailed twice only to get the answer that they don’t take reservations on Friday or Saturday. I emailed back. “Can we do Thursday at the same time?” No response. I emailed again two days later. Hallelujah, a returned email. It said “you only need a reservation for large parties.” Honestly, I didn’t care if the food was BBQ at the French Laundry. I understood as soon as I walked in the door why reservations were not needed. First of all, there was no hostess and second of all, it was an order at the counter and pick up your own food kind of place. Nowhere on the website does it say or show that.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The two best things about the meal were the corn bread, which was moist and sweet with whole corn kernels in the batter, and the hush puppies that had a beefy rough grain-fried crust, like an apple fritter. I ordered the combo hot links and brisket. The links were between a hot dog and a chorizo. They were really spicy. The brisket was not in shredded chunks but in little pieces like a portion from the bottom of the pot. I chose two sides of fried okra and collard greens. The okra was pretty bland but it had a nice crunchy texture and the collard greens were spicy with healthy dose of vinegar, which made them pretty sour. We also ordered the BBQ pork ribs and chicken. It came with two sides, which were the fried sweet potatoes, and were dusted with a little sugar. It made a nice combination of sweet and salty. We also ordered baked beans. These had a mild molasses flavor but were pretty bland. \u003c/p>\n\u003cp>Overall I really liked the flavor of the BBQ sauce, which was tangy and sweet, but all the dishes are mixed with the same sauce. It became a little sauce overload. On top of that, the ribs were a little dry and one was even so tough it was hard to chew. It was pretty reasonable at $20 per person, and a good place to go before a Sharks game because you can get in and out quickly. Oh and I forgot the décor; it is fun: Hooters meets Country Bear Jamboree with a little Deliverance thrown in. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/jennifer-leibick125x125.jpg\" alt=\"Jennifer Leibick\" title=\"Jennifer Leibick\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jennifer\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Stay-at-home Mom\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> SPQR\u003cbr>\n\u003cstrong>Reviewed Lillie Mae’s House of Soul Food:\u003c/strong> Sunday, February 17, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Lillie Mae’s is a good find if you are looking for good old soul food. I went for the all you can eat Sunday brunch and felt that the food quality, taste and variety were all very good. My favorite dish was the mac & cheese; it was simply comfort food at its best with a crispy top layer and lots of warm melted cheese and soft macaroni inside. My least favorite item I tried was the infamous Kool-Aid mimosa because I found it to be way too sweet and could only take a few sips. There was no wait to sit and the staff was friendly and welcoming. The crowd was on the quieter side and it was nice to see people just enjoying their food and families, even though there was TV and light music in the background. Because it was a 45 minute drive outside of San Francisco for me, I don’t know if I will go back anytime soon. However, I found the buffet to be a great value for the choice and amount of food offered and I would recommend this restaurant to comfort food lovers that live or work nearby. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"order": 9
},
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"id": "freakonomics-radio",
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"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
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"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
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"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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