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Bay Area reviews: Birch & Rye, Easy Rider, Bake Sum","publishDate":1707449248,"format":"video","headTitle":"Check, Please! Bay Area reviews: Birch & Rye, Easy Rider, Bake Sum | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 14, airs Thursday, February 8, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the heart of San Francisco’s Noe Valley neighborhood, \u003cstrong>Birch & Rye\u003c/strong> charms guests by reimagining traditional Russian and other Eastern European dishes with Californian flair — and a touch of experimental finesse. Then, in downtown Petaluma, \u003cstrong>Easy Rider\u003c/strong> brings Southern classics crafted with quality ingredients to Sonoma: think shrimp and grits, fried chicken, and pork belly biscuits paired with Southern-inspired cocktails and a local selection of Californian wines. Finally, from Oakland’s Great Lake neighborhood comes an intimate bakery with a focus on Asian flavors. At \u003cstrong>Bake Sum\u003c/strong>, expect tasty surprises from their ever-changing menu, from mochi bites, to musubi croissant mashups, to okonomiyaki danishes. Reporter Cecilia Phillips closes out this week’s episode in San Jose — home to the largest Vietnamese community outside of Vietnam — discovering perennial Vietnamese eats, treats and entertainment at \u003cstrong>Vietnam Town\u003c/strong>.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22090\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22090\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Shivani Torres, Daniel Phung and Yemi Ogunkoya from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.birchandryesf.com/\">\u003cstrong>Birch & Rye\u003c/strong> (San Francisco)\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.easyriderpetaluma.com/\">\u003cstrong>Easy Rider\u003c/strong> (Petaluma)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.bakesum.com/\">\u003cstrong>Bake Sum\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.vietnamtownsanjose.com/\">\u003cstrong>Vietnam Town\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22091\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-800x1064.jpg\" alt=\"\" width=\"800\" height=\"1064\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-800x1064.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1020x1357.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-768x1022.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1154x1536.jpg 1154w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1539x2048.jpg 1539w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1920x2555.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-scaled.jpg 1924w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-billecart.fr/en/\">\u003cspan style=\"color: #339966\">\u003cstrong>Billecart-Salmon Brut Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $95\u003c/em>\u003cbr>\nI have a passion for pink Champagne. So much so that I’ve inked a tattoo on my leg of a glass inspired by my favorite French sparkler — Billecart-Salmon Brut Rosé. This historic Champagne house was founded more than two hundred years ago and today is run by a seventh generation family member, Mathieu Roland-Billecart. What’s unique about this ultra-chic wine is that it’s made from the traditional two red grapes of the Champagne region — Pinot Noir and Pinot Meunier — blended with Chardonnay and is vinified as a red wine. This gives the bubbly structure, rose-petal aromatics with orange peel and red-fruited flavors. It is class in a glass and worth the splurge.\u003c/p>\n\u003cp>\u003ca href=\"http://www.saintcosme.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Château de Saint Cosme\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Cotes du Rhône, France $19\u003c/em>\u003cbr>\nMany wine drinkers are familiar with reds from the southern French region of the Cotes du Rhône (there are also terrific whites). An iconic producer from the appellation of Gigondas, is Château de Saint Cosme. Their Saint Cosme (pronounced COMB) is made from 100 percent Syrah unlike many versions from the region, which are blended with other grapes such as Grenache. The winery’s farming is certified organic, and it shows through in the purity of this red. Sleek with vibrant mineral notes, it’s not made using oak barrels, which allows the grapes to shine. Red berry fruit with a black peppery kick and silky texture makes this an affordable option to enjoy year-round. It’s worthy of twice-the-price!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://banfiwinesusa.com/italy/rosa-regale-sparkling-rose-brachetto-dacqui-docg/\">\u003cspan style=\"color: #339966\">\u003cstrong>Rosa Regale, Rosé Dolce\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Brachetto d’Acqui DOCG, Italy $24\u003c/em>\u003cbr>\nHailing from the hilly northern Italian Piedmont region, this unique semi-sweet wine is a perfect dessert sipper. Lightly sparkling, it’s made from local Brachetto d’Acqui grape in a pink style with citrus and red berry freshness balancing the kiss of sweetness. It’s a wine to sip chilled for a refreshing après meal drink, or pair it with berry tarts or lemon cake. It’s also one to sip alongside spicy dinner fare from red curry dishes to birria tacos. Beautifully packaged, it makes a perfect gift, too.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1712179555,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":658},"headData":{"title":"Check, Please! Bay Area reviews: Birch & Rye, Easy Rider, Bake Sum | KQED","description":"Bay Area foodies review contemporary Russian cuisine in San Francisco, Southern fare in Petaluma and Asian fusion bakes in San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review contemporary Russian cuisine in San Francisco, Southern fare in Petaluma and Asian fusion bakes in San Jose."},"videoEmbed":"https://youtu.be/zvRFrcWbi3I","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22089/check-please-bay-area-reviews-birch-rye-easy-rider-bake-sum","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 14, airs Thursday, February 8, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the heart of San Francisco’s Noe Valley neighborhood, \u003cstrong>Birch & Rye\u003c/strong> charms guests by reimagining traditional Russian and other Eastern European dishes with Californian flair — and a touch of experimental finesse. Then, in downtown Petaluma, \u003cstrong>Easy Rider\u003c/strong> brings Southern classics crafted with quality ingredients to Sonoma: think shrimp and grits, fried chicken, and pork belly biscuits paired with Southern-inspired cocktails and a local selection of Californian wines. Finally, from Oakland’s Great Lake neighborhood comes an intimate bakery with a focus on Asian flavors. At \u003cstrong>Bake Sum\u003c/strong>, expect tasty surprises from their ever-changing menu, from mochi bites, to musubi croissant mashups, to okonomiyaki danishes. Reporter Cecilia Phillips closes out this week’s episode in San Jose — home to the largest Vietnamese community outside of Vietnam — discovering perennial Vietnamese eats, treats and entertainment at \u003cstrong>Vietnam Town\u003c/strong>.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22090\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22090\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Shivani Torres, Daniel Phung and Yemi Ogunkoya from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.birchandryesf.com/\">\u003cstrong>Birch & Rye\u003c/strong> (San Francisco)\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.easyriderpetaluma.com/\">\u003cstrong>Easy Rider\u003c/strong> (Petaluma)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.bakesum.com/\">\u003cstrong>Bake Sum\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.vietnamtownsanjose.com/\">\u003cstrong>Vietnam Town\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22091\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-800x1064.jpg\" alt=\"\" width=\"800\" height=\"1064\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-800x1064.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1020x1357.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-768x1022.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1154x1536.jpg 1154w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1539x2048.jpg 1539w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1920x2555.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-scaled.jpg 1924w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-billecart.fr/en/\">\u003cspan style=\"color: #339966\">\u003cstrong>Billecart-Salmon Brut Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $95\u003c/em>\u003cbr>\nI have a passion for pink Champagne. So much so that I’ve inked a tattoo on my leg of a glass inspired by my favorite French sparkler — Billecart-Salmon Brut Rosé. This historic Champagne house was founded more than two hundred years ago and today is run by a seventh generation family member, Mathieu Roland-Billecart. What’s unique about this ultra-chic wine is that it’s made from the traditional two red grapes of the Champagne region — Pinot Noir and Pinot Meunier — blended with Chardonnay and is vinified as a red wine. This gives the bubbly structure, rose-petal aromatics with orange peel and red-fruited flavors. It is class in a glass and worth the splurge.\u003c/p>\n\u003cp>\u003ca href=\"http://www.saintcosme.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Château de Saint Cosme\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Cotes du Rhône, France $19\u003c/em>\u003cbr>\nMany wine drinkers are familiar with reds from the southern French region of the Cotes du Rhône (there are also terrific whites). An iconic producer from the appellation of Gigondas, is Château de Saint Cosme. Their Saint Cosme (pronounced COMB) is made from 100 percent Syrah unlike many versions from the region, which are blended with other grapes such as Grenache. The winery’s farming is certified organic, and it shows through in the purity of this red. Sleek with vibrant mineral notes, it’s not made using oak barrels, which allows the grapes to shine. Red berry fruit with a black peppery kick and silky texture makes this an affordable option to enjoy year-round. It’s worthy of twice-the-price!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://banfiwinesusa.com/italy/rosa-regale-sparkling-rose-brachetto-dacqui-docg/\">\u003cspan style=\"color: #339966\">\u003cstrong>Rosa Regale, Rosé Dolce\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Brachetto d’Acqui DOCG, Italy $24\u003c/em>\u003cbr>\nHailing from the hilly northern Italian Piedmont region, this unique semi-sweet wine is a perfect dessert sipper. Lightly sparkling, it’s made from local Brachetto d’Acqui grape in a pink style with citrus and red berry freshness balancing the kiss of sweetness. It’s a wine to sip chilled for a refreshing après meal drink, or pair it with berry tarts or lemon cake. It’s also one to sip alongside spicy dinner fare from red curry dishes to birria tacos. Beautifully packaged, it makes a perfect gift, too.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22089/check-please-bay-area-reviews-birch-rye-easy-rider-bake-sum","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3392","checkplease_3750","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_3871","checkplease_3472","checkplease_3742","checkplease_9212","checkplease_3764","checkplease_3741","checkplease_7994","checkplease_10","checkplease_3856","checkplease_9209","checkplease_3729","checkplease_8964","checkplease_9273","checkplease_9065","checkplease_91","checkplease_8175","checkplease_3848"],"tags":["checkplease_8574","checkplease_9305","checkplease_8710","checkplease_9304","checkplease_8590","checkplease_9232","checkplease_8776","checkplease_9230","checkplease_763","checkplease_9298","checkplease_9231","checkplease_8509","checkplease_8640","checkplease_8634","checkplease_9256","checkplease_9258","checkplease_9257","checkplease_8518","checkplease_9233","checkplease_9037"],"featImg":"checkplease_22096","label":"source_checkplease_22089"},"checkplease_22019":{"type":"posts","id":"checkplease_22019","meta":{"index":"posts_1591205157","site":"checkplease","id":"22019","score":null,"sort":[1702343765000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-in-january-with-new-episodes","title":"Check, Please! Bay Area Returns in January with New Episodes!","publishDate":1702343765,"format":"standard","headTitle":"Check, Please! Bay Area Returns in January with New Episodes! | KQED","labelTerm":{},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Looking to amp up your food game in 2024? \u003c/span>\u003cb>Check, Please! Bay Area\u003c/b>\u003cspan style=\"font-weight: 400\"> is back in January with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this James Beard and Emmy Award-winning program, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From fresh, nourishing Native American cuisine in Oakland to umami-filled Japanese-Italian fusion in Santa Clara, we’ve scoured the Bay for the best bites so you don’t have to. Check out seven new episodes, \u003c/span>\u003cb>Thursdays beginning January 11 at 7:30pm on KQED 9.\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect in the new year:\u003c/span>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=JMFypAwGeQw\u003c/p>\n\u003cp>\u003cstrong>January 11\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A taste of the exuberant Creole and Cajun flavors of New Orleans from shrimp po’ boys to seafood gumbo at \u003c/span>\u003cb>Queen’s Louisiana Po-Boy Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Comforting and unexpected umami-filled Japanese-Italian fusion, like Mentaiko mochi pizza, at \u003c/span>\u003cb>La Casa Mia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Santa Clara)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Indian, Nepalese and Tibetan flavors from sizzling shrimp tandoor to delectable dal at \u003c/span>\u003cb>Yak and Yeti Restaurant and Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> (Napa)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 18\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A rotating selection of seasonal pizzas and organic pastries baked daily at the worker-owned and operated neighborhood gem, \u003c/span>\u003cb>Arizmendi Emeryville Bakery & Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Traditional Mexican dishes using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization to treat the corn at \u003c/span>\u003cb>LUNA Mexican Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Campbell)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Inventive sushi rolls with local and seasonal ingredients and traditional Izakaya favorites with an entirely vegan twist at \u003c/span>\u003cb>Shizen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a weekly pop-up for local bites, artists, and entertainment at the \u003c/span>\u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 25\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Flavorful and inventive Native American favorites like deer sticks and bison meatballs at \u003c/span>\u003cb>Wahpepah’s Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An innovative selection of vegan Singaporean, Chinese and Italian-inspired small plates at \u003c/span>\u003cb>Lion Dance Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India in a modern and contemporary space at \u003c/span>\u003cb>Besharam\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 1\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribute to mom-and-pop Hawaiian markets, including colorful shave ice and kalua pork at \u003c/span>\u003cb>Diamond Head General Store\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Bruno)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Creative pizzas and shareable plates in a funky, maximalist Mission spot that aims to upcycle ingredients and reduce food waste at \u003c/span>\u003cb>Shuggie’s Trash Pie + Natural Wine\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long, at \u003c/span>\u003cb>Teske’s Germania Restaurant and Beer Garden\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 8\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Reimagined Russian and other Eastern European dishes with Californian flair at \u003c/span>\u003cb>Birch & Rye\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Southern classics crafted with quality ingredients alongside craft cocktails and a local selection of Californian wines at \u003c/span>\u003cb>Easy Rider\u003c/b>\u003cspan style=\"font-weight: 400\"> (Petaluma)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An intimate bakery with a focus on Asian flavors — from mochi bites, to musubi croissant mashups, to okonomiyaki danishes — at \u003c/span>\u003cb>Bake Sum\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits San Jose — home to the largest Vietnamese community outside of Vietnam — for some eats, treats, and entertainment at \u003c/span>\u003cb>Vietnam Town\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 15\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fragrant desi dishes with a focus on modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers at \u003c/span>\u003cb>Kinara Fusion Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fresh pastas, savory flatbreads and other Italian favorites in a cozy, charming space — with origins in 1990s San Francisco — at \u003c/span>\u003cb>It’s Italia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Half Moon Bay)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California-inspired seasonal Japanese omakase with French techniques at \u003c/span>\u003cb>Delage\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 22\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Modern Hawaiian vibes infused with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry at \u003c/span>\u003cb>Outer Orbit\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A piece of Southern Italy’s pizzas and pastas, along with other delectable Calabrian culinary traditions at \u003c/span>\u003cb>Piazza D’Angelo\u003c/b>\u003cspan style=\"font-weight: 400\"> (Mill Valley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A vibrant take on Californian cuisine, crafted with locally sourced and seasonal ingredients — along with an extensive wine selection and a breathtaking view of the San Francisco skyline at \u003c/span>\u003cb>Limewood Bar & Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\"> (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a collection of vendors, food trucks, and live entertainment, taking place on the last Fridays of the month at \u003c/span>\u003cb>Feast Mode\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at\u003c/span>\u003ca href=\"https://ww2.kqed.org/checkplease/apply/\"> \u003cspan style=\"font-weight: 400\">kqed.org/checkplease/apply\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1704376768,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":800},"headData":{"title":"Check, Please! Bay Area Returns in January with New Episodes!","description":"Check, Please! Bay Area host Leslie Sbrocco leads seven new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Check, Please! Bay Area host Leslie Sbrocco leads seven new episodes of the beloved KQED show, as local residents share their favorite restaurants."},"source":"Food","sourceUrl":"/food/","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22019/check-please-bay-area-returns-in-january-with-new-episodes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Looking to amp up your food game in 2024? \u003c/span>\u003cb>Check, Please! Bay Area\u003c/b>\u003cspan style=\"font-weight: 400\"> is back in January with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this James Beard and Emmy Award-winning program, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From fresh, nourishing Native American cuisine in Oakland to umami-filled Japanese-Italian fusion in Santa Clara, we’ve scoured the Bay for the best bites so you don’t have to. Check out seven new episodes, \u003c/span>\u003cb>Thursdays beginning January 11 at 7:30pm on KQED 9.\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect in the new year:\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/JMFypAwGeQw'\n title='//www.youtube.com/embed/JMFypAwGeQw'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>January 11\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A taste of the exuberant Creole and Cajun flavors of New Orleans from shrimp po’ boys to seafood gumbo at \u003c/span>\u003cb>Queen’s Louisiana Po-Boy Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Comforting and unexpected umami-filled Japanese-Italian fusion, like Mentaiko mochi pizza, at \u003c/span>\u003cb>La Casa Mia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Santa Clara)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Indian, Nepalese and Tibetan flavors from sizzling shrimp tandoor to delectable dal at \u003c/span>\u003cb>Yak and Yeti Restaurant and Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> (Napa)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 18\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A rotating selection of seasonal pizzas and organic pastries baked daily at the worker-owned and operated neighborhood gem, \u003c/span>\u003cb>Arizmendi Emeryville Bakery & Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Traditional Mexican dishes using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization to treat the corn at \u003c/span>\u003cb>LUNA Mexican Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Campbell)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Inventive sushi rolls with local and seasonal ingredients and traditional Izakaya favorites with an entirely vegan twist at \u003c/span>\u003cb>Shizen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a weekly pop-up for local bites, artists, and entertainment at the \u003c/span>\u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 25\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Flavorful and inventive Native American favorites like deer sticks and bison meatballs at \u003c/span>\u003cb>Wahpepah’s Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An innovative selection of vegan Singaporean, Chinese and Italian-inspired small plates at \u003c/span>\u003cb>Lion Dance Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India in a modern and contemporary space at \u003c/span>\u003cb>Besharam\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 1\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribute to mom-and-pop Hawaiian markets, including colorful shave ice and kalua pork at \u003c/span>\u003cb>Diamond Head General Store\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Bruno)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Creative pizzas and shareable plates in a funky, maximalist Mission spot that aims to upcycle ingredients and reduce food waste at \u003c/span>\u003cb>Shuggie’s Trash Pie + Natural Wine\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long, at \u003c/span>\u003cb>Teske’s Germania Restaurant and Beer Garden\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 8\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Reimagined Russian and other Eastern European dishes with Californian flair at \u003c/span>\u003cb>Birch & Rye\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Southern classics crafted with quality ingredients alongside craft cocktails and a local selection of Californian wines at \u003c/span>\u003cb>Easy Rider\u003c/b>\u003cspan style=\"font-weight: 400\"> (Petaluma)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An intimate bakery with a focus on Asian flavors — from mochi bites, to musubi croissant mashups, to okonomiyaki danishes — at \u003c/span>\u003cb>Bake Sum\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits San Jose — home to the largest Vietnamese community outside of Vietnam — for some eats, treats, and entertainment at \u003c/span>\u003cb>Vietnam Town\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 15\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fragrant desi dishes with a focus on modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers at \u003c/span>\u003cb>Kinara Fusion Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fresh pastas, savory flatbreads and other Italian favorites in a cozy, charming space — with origins in 1990s San Francisco — at \u003c/span>\u003cb>It’s Italia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Half Moon Bay)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California-inspired seasonal Japanese omakase with French techniques at \u003c/span>\u003cb>Delage\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 22\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Modern Hawaiian vibes infused with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry at \u003c/span>\u003cb>Outer Orbit\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A piece of Southern Italy’s pizzas and pastas, along with other delectable Calabrian culinary traditions at \u003c/span>\u003cb>Piazza D’Angelo\u003c/b>\u003cspan style=\"font-weight: 400\"> (Mill Valley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A vibrant take on Californian cuisine, crafted with locally sourced and seasonal ingredients — along with an extensive wine selection and a breathtaking view of the San Francisco skyline at \u003c/span>\u003cb>Limewood Bar & Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\"> (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a collection of vendors, food trucks, and live entertainment, taking place on the last Fridays of the month at \u003c/span>\u003cb>Feast Mode\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at\u003c/span>\u003ca href=\"https://ww2.kqed.org/checkplease/apply/\"> \u003cspan style=\"font-weight: 400\">kqed.org/checkplease/apply\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22019/check-please-bay-area-returns-in-january-with-new-episodes","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3763","checkplease_250","checkplease_8131","checkplease_475","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_9210","checkplease_8033","checkplease_3731","checkplease_9200","checkplease_2433","checkplease_8003","checkplease_3849","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_3753","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_9212","checkplease_8004","checkplease_3741","checkplease_7994","checkplease_443","checkplease_3738","checkplease_10","checkplease_3856","checkplease_7981","checkplease_3729","checkplease_9209","checkplease_8964","checkplease_8108","checkplease_9065","checkplease_3934","checkplease_91","checkplease_8175","checkplease_108","checkplease_3848"],"tags":["checkplease_9243","checkplease_8957","checkplease_8574","checkplease_9218","checkplease_9216","checkplease_9232","checkplease_8776","checkplease_8508","checkplease_9224","checkplease_9230","checkplease_8991","checkplease_8912","checkplease_763","checkplease_9267","checkplease_8698","checkplease_9175","checkplease_9157","checkplease_9259","checkplease_8236","checkplease_9236","checkplease_9225","checkplease_9231","checkplease_8553","checkplease_9240","checkplease_9169","checkplease_9049","checkplease_9260","checkplease_9263","checkplease_9262","checkplease_9261","checkplease_8510","checkplease_9264","checkplease_9241","checkplease_9242","checkplease_8972","checkplease_9268","checkplease_8765","checkplease_8873","checkplease_8581","checkplease_9235","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_9182","checkplease_9266","checkplease_9244","checkplease_9245","checkplease_8794","checkplease_9234","checkplease_9214","checkplease_8946","checkplease_9239","checkplease_9223","checkplease_9219","checkplease_9255","checkplease_9091","checkplease_8573","checkplease_9173","checkplease_8580","checkplease_8579","checkplease_9251","checkplease_9253","checkplease_9252","checkplease_9269","checkplease_9248","checkplease_9250","checkplease_9249","checkplease_8509","checkplease_9237","checkplease_9221","checkplease_9270","checkplease_9246","checkplease_9247","checkplease_9101","checkplease_8640","checkplease_9238","checkplease_8564","checkplease_9213","checkplease_9265","checkplease_9256","checkplease_9258","checkplease_9257","checkplease_9024","checkplease_8518","checkplease_8568","checkplease_9089","checkplease_9220","checkplease_9227","checkplease_9226","checkplease_8707","checkplease_9229","checkplease_9228","checkplease_8539","checkplease_9254","checkplease_9033","checkplease_9233","checkplease_9222","checkplease_9217","checkplease_9215"],"featImg":"checkplease_22020","label":"source_checkplease_22019"},"checkplease_21926":{"type":"posts","id":"checkplease_21926","meta":{"index":"posts_1591205157","site":"checkplease","id":"21926","score":null,"sort":[1695954539000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-dia-de-pesca-gao-viet-kitchen-bar-fiore-caffe","title":"Check, Please! Bay Area reviews: Día de Pesca MexSífood Taqueria, Gao Viet Kitchen & Bar, Fiore Caffè","publishDate":1695954539,"format":"video","headTitle":"Check, Please! Bay Area reviews: Día de Pesca MexSífood Taqueria, Gao Viet Kitchen & Bar, Fiore Caffè | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 8, airs Thursday, September 28, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, a funky San Jose spot featuring flavorful fish tacos, succulent shrimp and squid cocktails and flair galore. \u003cstrong>Día de Pesca MexSífood Taqueria\u003c/strong>\u003c/span>\u003cspan style=\"font-weight: 400\">, a former food stand turned tropical taqueria, specializes in simply prepared Mexican favorites with a seasonal selection of fish and seafood. Then, in downtown San Mateo, \u003c/span>\u003cb>Gao Viet Kitchen & Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> whips up Vietnamese feasts in abundance, from its signature Phozilla – a massive bowl of show-stopping pho stuffed with Maine lobster, filet mignon, brisket, oxtail and other decadent toppings – to more familiar fare. At Gao Viet, the richer the broth and the bigger the bowl, the better the experience – especially if it’s shared. Finally, at \u003c/span>\u003cb>Fiore Caffè\u003c/b>\u003cspan style=\"font-weight: 400\">, a cozy corner café in San Francisco’s bustling Mission District, discover classic homemade Neapolitan and contemporary Southern Italian fare served in a charming restored Victorian.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21932\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-21932\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-800x533.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1020x680.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-768x512.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1536x1024.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-2048x1365.png 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Derek Wong, Gabriel Chaparro and Eugenia Arbol from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.diadepesca.net/\">\u003cstrong>Día de Pesca MexSífood Taqueria\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://gaokitchen.com/home\">\u003cstrong>Gao Viet Kitchen & Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://caffefioresf.com/\">\u003cstrong>Fiore Caffè\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-21930\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-800x1229.jpg\" alt=\"\" width=\"800\" height=\"1229\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-800x1229.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-1020x1567.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-160x246.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-768x1180.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-1000x1536.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-1333x2048.jpg 1333w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-1920x2949.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-scaled.jpg 1666w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://lombardiwines.com/\">\u003cstrong>2020 Lombardi ‘Martaella Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $56\u003c/em>\u003cbr>\nAs a Chardonnay lover, I gravitate towards versions that highlight purity, complexity, and finesse. Great wines of France’s Burgundy region have defined that style, but it’s not the only place to find world class Chardonnay. California’s cool coastal regions produce some of the best. I’ve discovered a wine I put into the highest quality Chardonnay category. Lombardi Wines began with the pure passion of Christine and Tony Lombardi in 2013. Their 2020 Martaella comes from a very special vineyard and shows its pedigree. The wine is sleek and appealing with floral aromas and citrus-zest freshness. Its kiss of oak character blends beautifully with the abundance of fruit notes. This Chardonnay is elegance in a bottle.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003cstrong>\u003ca style=\"color: #339966\" href=\"https://www.biale.com/about/\">2021 Robert Biale ‘Black Chicken’ Zinfandel\u003c/a>\u003c/strong>\u003c/span>\u003cbr>\n\u003cem>Napa Valley, California $55\u003c/em>\u003cbr>\nWhen it comes to drinking Napa history, sipping a glass of Biale Black Chicken is the way to go. In 1937 Pietro Biale planted Zinfandel vines among the vegetables, other grapes, and chickens he was growing and raising on the family farm. When tragedy struck and Peitro left a widow and son, the family’s grit and hard work allowed them to survive and eventually thrive. When young Aldo (Robert Biale’s father) began making wine to supplement the family income, he sold the jugs of Zin to friends through a party line phone. To keep things quiet, he took orders for the hearty red wine by calling it “Black Chicken.” Today, the wine is one of Napa Valley’s iconic reds. Lush and spicy with deep color and dark fruit flavors, this Zin is a class act.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003cstrong>\u003ca style=\"color: #339966\" href=\"https://www.ballettovineyards.com/estate-vineyards\">2022 Balletto Gewurztraminer\u003c/a>\u003c/strong>\u003c/span>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $25\u003c/em>\u003cbr>\nFrom vegetable farmers to grape growers, the Balletto family is rooted in the land. They have a rich history dating back four decades from growing vegetables to eventually planting vineyards. With a wide range of wines to explore, Balletto’s portfolio ranges from bubbly to pink wines, whites to reds and even a dessert sipper. I chose to highlight the lesser-known white, Gewurztraminer. Not widely planted in California, it’s a secret delight to drink. Aromas of peach and pear, a hint of nuttiness and ginger spice make this crisp and vibrant Gewurztraminer a joy to drink. It’s the perfect pour with sushi, spicy calamari, or grilled endive salad.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1696017062,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":712},"headData":{"title":"Check, Please! Bay Area reviews: Día de Pesca MexSífood Taqueria, Gao Viet Kitchen & Bar, Fiore Caffè","description":"Bay Area foodies review seasonal seafood in San Jose, decadent pho in San Mateo and contemporary Southern Italian fare in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area foodies review seasonal seafood in San Jose, decadent pho in San Mateo and contemporary Southern Italian fare in San Francisco."},"videoEmbed":"https://www.youtube.com/watch?v=vMhG3VIjpEc","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21926/check-please-bay-area-reviews-dia-de-pesca-gao-viet-kitchen-bar-fiore-caffe","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 8, airs Thursday, September 28, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, a funky San Jose spot featuring flavorful fish tacos, succulent shrimp and squid cocktails and flair galore. \u003cstrong>Día de Pesca MexSífood Taqueria\u003c/strong>\u003c/span>\u003cspan style=\"font-weight: 400\">, a former food stand turned tropical taqueria, specializes in simply prepared Mexican favorites with a seasonal selection of fish and seafood. Then, in downtown San Mateo, \u003c/span>\u003cb>Gao Viet Kitchen & Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> whips up Vietnamese feasts in abundance, from its signature Phozilla – a massive bowl of show-stopping pho stuffed with Maine lobster, filet mignon, brisket, oxtail and other decadent toppings – to more familiar fare. At Gao Viet, the richer the broth and the bigger the bowl, the better the experience – especially if it’s shared. Finally, at \u003c/span>\u003cb>Fiore Caffè\u003c/b>\u003cspan style=\"font-weight: 400\">, a cozy corner café in San Francisco’s bustling Mission District, discover classic homemade Neapolitan and contemporary Southern Italian fare served in a charming restored Victorian.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21932\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-21932\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-800x533.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1020x680.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-768x512.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1536x1024.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-2048x1365.png 2048w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Derek Wong, Gabriel Chaparro and Eugenia Arbol from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.diadepesca.net/\">\u003cstrong>Día de Pesca MexSífood Taqueria\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://gaokitchen.com/home\">\u003cstrong>Gao Viet Kitchen & Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://caffefioresf.com/\">\u003cstrong>Fiore Caffè\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-21930\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-800x1229.jpg\" alt=\"\" width=\"800\" height=\"1229\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-800x1229.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-1020x1567.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-160x246.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-768x1180.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-1000x1536.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-1333x2048.jpg 1333w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-1920x2949.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-scaled.jpg 1666w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://lombardiwines.com/\">\u003cstrong>2020 Lombardi ‘Martaella Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $56\u003c/em>\u003cbr>\nAs a Chardonnay lover, I gravitate towards versions that highlight purity, complexity, and finesse. Great wines of France’s Burgundy region have defined that style, but it’s not the only place to find world class Chardonnay. California’s cool coastal regions produce some of the best. I’ve discovered a wine I put into the highest quality Chardonnay category. Lombardi Wines began with the pure passion of Christine and Tony Lombardi in 2013. Their 2020 Martaella comes from a very special vineyard and shows its pedigree. The wine is sleek and appealing with floral aromas and citrus-zest freshness. Its kiss of oak character blends beautifully with the abundance of fruit notes. This Chardonnay is elegance in a bottle.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003cstrong>\u003ca style=\"color: #339966\" href=\"https://www.biale.com/about/\">2021 Robert Biale ‘Black Chicken’ Zinfandel\u003c/a>\u003c/strong>\u003c/span>\u003cbr>\n\u003cem>Napa Valley, California $55\u003c/em>\u003cbr>\nWhen it comes to drinking Napa history, sipping a glass of Biale Black Chicken is the way to go. In 1937 Pietro Biale planted Zinfandel vines among the vegetables, other grapes, and chickens he was growing and raising on the family farm. When tragedy struck and Peitro left a widow and son, the family’s grit and hard work allowed them to survive and eventually thrive. When young Aldo (Robert Biale’s father) began making wine to supplement the family income, he sold the jugs of Zin to friends through a party line phone. To keep things quiet, he took orders for the hearty red wine by calling it “Black Chicken.” Today, the wine is one of Napa Valley’s iconic reds. Lush and spicy with deep color and dark fruit flavors, this Zin is a class act.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003cstrong>\u003ca style=\"color: #339966\" href=\"https://www.ballettovineyards.com/estate-vineyards\">2022 Balletto Gewurztraminer\u003c/a>\u003c/strong>\u003c/span>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $25\u003c/em>\u003cbr>\nFrom vegetable farmers to grape growers, the Balletto family is rooted in the land. They have a rich history dating back four decades from growing vegetables to eventually planting vineyards. With a wide range of wines to explore, Balletto’s portfolio ranges from bubbly to pink wines, whites to reds and even a dessert sipper. I chose to highlight the lesser-known white, Gewurztraminer. Not widely planted in California, it’s a secret delight to drink. Aromas of peach and pear, a hint of nuttiness and ginger spice make this crisp and vibrant Gewurztraminer a joy to drink. It’s the perfect pour with sushi, spicy calamari, or grilled endive salad.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21926/check-please-bay-area-reviews-dia-de-pesca-gao-viet-kitchen-bar-fiore-caffe","authors":["11084"],"categories":["checkplease_3845","checkplease_3750","checkplease_3731","checkplease_3751","checkplease_3871","checkplease_3753","checkplease_91","checkplease_3741","checkplease_3738","checkplease_10","checkplease_8964","checkplease_8061","checkplease_9065","checkplease_3848","checkplease_7984"],"tags":["checkplease_763","checkplease_9181","checkplease_9169","checkplease_9162","checkplease_8566","checkplease_9182","checkplease_8950","checkplease_9091","checkplease_8573","checkplease_9173","checkplease_9024","checkplease_8518","checkplease_8568","checkplease_8592","checkplease_8583","checkplease_9164","checkplease_8675","checkplease_8662"],"featImg":"checkplease_21927","label":"checkplease"},"checkplease_21887":{"type":"posts","id":"checkplease_21887","meta":{"index":"posts_1591205157","site":"checkplease","id":"21887","score":null,"sort":[1692313182000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-this-september-with-new-episodes","title":"Check, Please! Bay Area Returns This September with New Episodes!","publishDate":1692313182,"format":"standard","headTitle":"Check, Please! Bay Area Returns This September with New Episodes! | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Back-to-school season isn’t just for the kids: it’s time to elevate your food game! \u003c/span>\u003cb>Check, Please! Bay Area\u003c/b>\u003cspan style=\"font-weight: 400\"> is back in September with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out five new episodes, \u003c/span>\u003cb>Thursdays beginning September 7 at 7:30pm on KQED 9\u003c/b>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This September to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/wLVYz5tDFN4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>September 7\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A playful twist on familiar Chinese takeout from the mind of a Michelin and James Beard Award-winning Chef at \u003c/span>\u003cb>Mamahuhu\u003c/b>\u003cspan style=\"font-weight: 400\"> (Mill Valley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A classic and refined yet unpretentious bistro highlighting Californian fare like the fan-favorite Roasted Chicken for Two at \u003c/span>\u003cb>Zuni Café\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Oakland-style” sourdough crust pizza with unexpected toppings that lean into seasonal flavors at an East Bay neighborhood gem, \u003c/span>\u003cb>Nick’s Pizza and Bakery\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 14\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Saucy and savory Italian comfort food boasting familiar pastas, pizzas, and parms with an entirely plant-based twist at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Simple, savory, and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island at \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003cspan style=\"font-weight: 400\"> (Vallejo)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting at \u003c/span>\u003cb>À Coté\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits the country’s oldest cheese company for lessons in cheesemongering, beekeeping and honey harvesting at \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\"> (Petaluma)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 21\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Mediterranean mezze plates and mouthwatering woodfired kebabs and spit-roasted shawarma, marrying classic Levantine street food and a vibrant, playful atmosphere at \u003c/span>\u003cb>Mazra\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Bruno)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Simple yet satisfying hand-stretched mozzarella, house-ground polenta, homemade sausage, and slightly blistered thin, crisp crusts paired with ample fresh toppings at \u003c/span>\u003cb>Benchmark Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> (Kensington)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Meatless Mexican bites that delivery all the traditional taqueria flavors with their all-vegan menu at \u003c/span>\u003cb>Flacos\u003c/b>\u003cspan style=\"font-weight: 400\"> (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” discovers a market featuring plant-based fare, vegan sweets and other treats for environmentally conscious eaters at \u003c/span>\u003cb>Hella Plants Market\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 28\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Flavorful fish tacos, succulent shrimp and squid cocktails at a former food stand turned taqueria specializing in simply prepared Mexican favorites with a seasonal selection of seafood at \u003c/span>\u003cb>Día de Pesca\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Vietnamese feasts in abundance, ranging from more familiar fare to their showstopping Phozilla – a massive bowl of show-stopping pho stuffed with Maine lobster, filet mignon, brisket, oxtail and other decadent toppings – at \u003c/span>\u003cb>Gao Viet Kitchen & Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Mateo)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Classic homemade Neapolitan and contemporary Southern Italian fare at a charming restored Victorian at \u003c/span>\u003cb>Fiore Caffè\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>October 5\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Hearty Central American breakfasts at a coffee shop in 1997 turned Mission dining destination at \u003c/span>\u003cb>Cafe La Taza\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding”, and the best of British and Irish Brews at \u003c/span>\u003cb>Kensington Circus Pub\u003c/b>\u003cspan style=\"font-weight: 400\"> (Kensington)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Beloved Mediterranean and Arabic dishes, showcasing the versatility of Palestinian cuisine from hummus to shakshuka, and kebabs to fattoush at \u003c/span>\u003cb>Beit Rima\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” explores crafted handmade tortillas from all-natural stone-ground corn at the family-owned East Bay institution \u003cb>Mexico Tortilla Factory\u003c/b> (Newark)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in the South Bay, Peninsula or North Bay? \u003cstrong>Check, Please! Bay Area\u003c/strong> producers are on the lookout for guests from these regions. Nominate your can’t-miss picks and apply to be a guest now at \u003c/span>\u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">\u003cspan style=\"font-weight: 400\">kqed.org/checkplease/apply\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1702341755,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":693},"headData":{"title":"Check, Please! Bay Area Returns This September with New Episodes!","description":"Check, Please! Bay Area host Leslie Sbrocco leads five new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Check, Please! Bay Area host Leslie Sbrocco leads five new episodes of the beloved KQED show, as local residents share their favorite restaurants."},"sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21887/check-please-bay-area-returns-this-september-with-new-episodes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Back-to-school season isn’t just for the kids: it’s time to elevate your food game! \u003c/span>\u003cb>Check, Please! Bay Area\u003c/b>\u003cspan style=\"font-weight: 400\"> is back in September with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this award-winning series, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. Check out five new episodes, \u003c/span>\u003cb>Thursdays beginning September 7 at 7:30pm on KQED 9\u003c/b>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>Here’s a sneak peek of what you can expect:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Check, Please! Bay Area Returns This September to KQED | KQED Food\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/wLVYz5tDFN4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>September 7\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A playful twist on familiar Chinese takeout from the mind of a Michelin and James Beard Award-winning Chef at \u003c/span>\u003cb>Mamahuhu\u003c/b>\u003cspan style=\"font-weight: 400\"> (Mill Valley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A classic and refined yet unpretentious bistro highlighting Californian fare like the fan-favorite Roasted Chicken for Two at \u003c/span>\u003cb>Zuni Café\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Oakland-style” sourdough crust pizza with unexpected toppings that lean into seasonal flavors at an East Bay neighborhood gem, \u003c/span>\u003cb>Nick’s Pizza and Bakery\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 14\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Saucy and savory Italian comfort food boasting familiar pastas, pizzas, and parms with an entirely plant-based twist at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Simple, savory, and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island at \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003cspan style=\"font-weight: 400\"> (Vallejo)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting at \u003c/span>\u003cb>À Coté\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits the country’s oldest cheese company for lessons in cheesemongering, beekeeping and honey harvesting at \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\"> (Petaluma)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 21\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Mediterranean mezze plates and mouthwatering woodfired kebabs and spit-roasted shawarma, marrying classic Levantine street food and a vibrant, playful atmosphere at \u003c/span>\u003cb>Mazra\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Bruno)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Simple yet satisfying hand-stretched mozzarella, house-ground polenta, homemade sausage, and slightly blistered thin, crisp crusts paired with ample fresh toppings at \u003c/span>\u003cb>Benchmark Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> (Kensington)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Meatless Mexican bites that delivery all the traditional taqueria flavors with their all-vegan menu at \u003c/span>\u003cb>Flacos\u003c/b>\u003cspan style=\"font-weight: 400\"> (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” discovers a market featuring plant-based fare, vegan sweets and other treats for environmentally conscious eaters at \u003c/span>\u003cb>Hella Plants Market\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>September 28\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Flavorful fish tacos, succulent shrimp and squid cocktails at a former food stand turned taqueria specializing in simply prepared Mexican favorites with a seasonal selection of seafood at \u003c/span>\u003cb>Día de Pesca\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Vietnamese feasts in abundance, ranging from more familiar fare to their showstopping Phozilla – a massive bowl of show-stopping pho stuffed with Maine lobster, filet mignon, brisket, oxtail and other decadent toppings – at \u003c/span>\u003cb>Gao Viet Kitchen & Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Mateo)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Classic homemade Neapolitan and contemporary Southern Italian fare at a charming restored Victorian at \u003c/span>\u003cb>Fiore Caffè\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cb>October 5\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Hearty Central American breakfasts at a coffee shop in 1997 turned Mission dining destination at \u003c/span>\u003cb>Cafe La Taza\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding”, and the best of British and Irish Brews at \u003c/span>\u003cb>Kensington Circus Pub\u003c/b>\u003cspan style=\"font-weight: 400\"> (Kensington)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Beloved Mediterranean and Arabic dishes, showcasing the versatility of Palestinian cuisine from hummus to shakshuka, and kebabs to fattoush at \u003c/span>\u003cb>Beit Rima\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">“Cecilia Tries It” explores crafted handmade tortillas from all-natural stone-ground corn at the family-owned East Bay institution \u003cb>Mexico Tortilla Factory\u003c/b> (Newark)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you!\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And we have a bit more good news: Are you a food fan in the South Bay, Peninsula or North Bay? \u003cstrong>Check, Please! Bay Area\u003c/strong> producers are on the lookout for guests from these regions. Nominate your can’t-miss picks and apply to be a guest now at \u003c/span>\u003ca href=\"https://ww2.kqed.org/checkplease/apply/\">\u003cspan style=\"font-weight: 400\">kqed.org/checkplease/apply\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21887/check-please-bay-area-returns-this-september-with-new-episodes","authors":["11084"],"categories":["checkplease_3763","checkplease_7983","checkplease_3740","checkplease_3730","checkplease_9137","checkplease_3751","checkplease_9136","checkplease_3871","checkplease_3754","checkplease_3753","checkplease_9068","checkplease_3472","checkplease_3764","checkplease_3741","checkplease_7994","checkplease_443","checkplease_10","checkplease_7981","checkplease_3729","checkplease_3739","checkplease_8061","checkplease_3874","checkplease_9065","checkplease_1477","checkplease_9032","checkplease_108","checkplease_3848"],"tags":["checkplease_9143","checkplease_9141","checkplease_9154","checkplease_9146","checkplease_8508","checkplease_9152","checkplease_8701","checkplease_9159","checkplease_9160","checkplease_9161","checkplease_8698","checkplease_9158","checkplease_9157","checkplease_8236","checkplease_9149","checkplease_9168","checkplease_9167","checkplease_9151","checkplease_9147","checkplease_9169","checkplease_9150","checkplease_9148","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_9156","checkplease_9153","checkplease_9138","checkplease_9142","checkplease_9144","checkplease_9145","checkplease_153","checkplease_9163","checkplease_8582","checkplease_9091","checkplease_8573","checkplease_9173","checkplease_9155","checkplease_8580","checkplease_9031","checkplease_9140","checkplease_8509","checkplease_9170","checkplease_9172","checkplease_9171","checkplease_8640","checkplease_8564","checkplease_9024","checkplease_8518","checkplease_8519","checkplease_8592","checkplease_9166","checkplease_9174","checkplease_8970","checkplease_8539","checkplease_8538","checkplease_9164","checkplease_9165","checkplease_8675","checkplease_8662","checkplease_9139"],"featImg":"checkplease_21884","label":"checkplease"},"checkplease_21179":{"type":"posts","id":"checkplease_21179","meta":{"index":"posts_1591205157","site":"checkplease","id":"21179","score":null,"sort":[1631241056000]},"guestAuthors":[],"slug":"cpygtt-gardibaldis_delacuro_yogurtpark","title":"Check, Please! You Gotta Try This reviews: Chicken Milanese, Omu Curry and Chocolate & Vanilla Frozen Yogurt","publishDate":1631241056,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! You Gotta Try This!, \u003c/em>season 1, episode 1, airs Thursday, September 9, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We're celebrating Oakland's vibrant, diverse community with three longtime Oakland residents - and the Bay Area dishes you have to try! First, singer-songwriter \u003cstrong>Fantastic Negrito\u003c/strong> finds inspiration at Oakland's own \u003cstrong>Dela Curo\u003c/strong>, where Chef Chikara Ono delights with his \u003cstrong>Omu Curry\u003c/strong>, a dreamy, savory jet-black curry served atop omurice. Next, award-winning director and \u003cem>Blindspotting\u003c/em> actor \u003cstrong>Margo Hall\u003c/strong> samples the iconic \u003cstrong>Chicken Milanese\u003c/strong> at Presidio mainstay \u003cstrong>Garibaldis Restaurant\u003c/strong> in San Francisco. Finally, Oakland Roots soccer player \u003cstrong>Max Ornstil\u003c/strong> satisfies our sweet tooth with the indulgent, creamy \u003cstrong>Chocolate & Vanilla Frozen Yogurt\u003c/strong> at \u003cstrong>Yogurt Park\u003c/strong>, which has charmed Berkeley students and families for nearly 50 years.\u003c/p>\n\u003cfigure id=\"attachment_21193\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-21193 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2021/09/Cover-Photo_101.png\" alt=\"Leslie Sbrocco, Fantastic Negrito, Margo Hall and Max Ornstil via Zoom\" width=\"800\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2021/09/Cover-Photo_101.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2021/09/Cover-Photo_101-160x100.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2021/09/Cover-Photo_101-768x480.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Margo Hall, Fantastic Negrito and Max Ornstil from Mersea Restaurant on Treasure Island.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.garibaldisrestaurant.com/\">\u003cb>Garibaldis Restaurant | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.delacuro.com/\">\u003cstrong>Dela Curo | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.yogurtpark.com/\">Yogurt Park | Berkeley\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1657754733,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":178},"headData":{"title":"Check, Please! You Gotta Try This reviews: Chicken Milanese, Omu Curry and Chocolate & Vanilla Frozen Yogurt - Check Please Bay Area","description":"We're recommending the Bay Area's can't-miss dishes with visits to Oakland's Dela Curo, San Francisco's Garibaldis and Berkeley's Yogurt Park.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"21179 https://ww2.kqed.org/checkplease/?p=21179","disqusUrl":"https://ww2.kqed.org/checkplease/2021/09/09/cpygtt-gardibaldis_delacuro_yogurtpark/","disqusTitle":"Check, Please! You Gotta Try This reviews: Chicken Milanese, Omu Curry and Chocolate & Vanilla Frozen Yogurt","videoEmbed":"https://www.youtube.com/watch?v=1XQS4ele80k","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","path":"/checkplease/21179/cpygtt-gardibaldis_delacuro_yogurtpark","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/CPTT101iPod.mp4","audioDuration":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! You Gotta Try This!, \u003c/em>season 1, episode 1, airs Thursday, September 9, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We're celebrating Oakland's vibrant, diverse community with three longtime Oakland residents - and the Bay Area dishes you have to try! First, singer-songwriter \u003cstrong>Fantastic Negrito\u003c/strong> finds inspiration at Oakland's own \u003cstrong>Dela Curo\u003c/strong>, where Chef Chikara Ono delights with his \u003cstrong>Omu Curry\u003c/strong>, a dreamy, savory jet-black curry served atop omurice. Next, award-winning director and \u003cem>Blindspotting\u003c/em> actor \u003cstrong>Margo Hall\u003c/strong> samples the iconic \u003cstrong>Chicken Milanese\u003c/strong> at Presidio mainstay \u003cstrong>Garibaldis Restaurant\u003c/strong> in San Francisco. Finally, Oakland Roots soccer player \u003cstrong>Max Ornstil\u003c/strong> satisfies our sweet tooth with the indulgent, creamy \u003cstrong>Chocolate & Vanilla Frozen Yogurt\u003c/strong> at \u003cstrong>Yogurt Park\u003c/strong>, which has charmed Berkeley students and families for nearly 50 years.\u003c/p>\n\u003cfigure id=\"attachment_21193\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-21193 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2021/09/Cover-Photo_101.png\" alt=\"Leslie Sbrocco, Fantastic Negrito, Margo Hall and Max Ornstil via Zoom\" width=\"800\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2021/09/Cover-Photo_101.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2021/09/Cover-Photo_101-160x100.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2021/09/Cover-Photo_101-768x480.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Margo Hall, Fantastic Negrito and Max Ornstil from Mersea Restaurant on Treasure Island.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.garibaldisrestaurant.com/\">\u003cb>Garibaldis Restaurant | San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.delacuro.com/\">\u003cstrong>Dela Curo | Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.yogurtpark.com/\">Yogurt Park | Berkeley\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21179/cpygtt-gardibaldis_delacuro_yogurtpark","authors":["11084"],"categories":["checkplease_3392","checkplease_3763","checkplease_8750","checkplease_3750","checkplease_8747","checkplease_3731","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8828","checkplease_3848"],"tags":["checkplease_8508","checkplease_8751","checkplease_3863","checkplease_8752","checkplease_8509","checkplease_8754","checkplease_8518","checkplease_8753"],"featImg":"checkplease_21210","label":"checkplease"},"checkplease_21124":{"type":"posts","id":"checkplease_21124","meta":{"index":"posts_1591205157","site":"checkplease","id":"21124","score":null,"sort":[1619145164000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-old-school","title":"Check, Please! Bay Area reviews: Old School","publishDate":1619145164,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 4 airs Thursday, April 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From quirky diners to traditional bar-and-grills, it’s a trip down memory lane as Leslie Sbrocco looks back at some of the Bay Area’s most historic restaurants.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tadichgrillsf.com/\">\u003cb>The Tadich Grill, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://casaorinda.net/\">\u003cb>Casa Orinda, Orinda\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">\u003cb>Tommy's Joynt, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.houseofprimerib.net/\">\u003cb>House of Prime Rib, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.marinjoesrestaurant.com/\">\u003cb>Marin Joe's, Corte Madera\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://thanhlongsf.com/\">\u003cstrong>Thanh Long Restaurant, San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1652304186,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":109},"headData":{"title":"Check, Please! Bay Area reviews: Old School - Check Please Bay Area","description":"We're exploring old school favorites of the Bay Area like The Tadich Grill and Tommy's Joynt in San Francisco and Marin Joe's in Corte Madera.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"21124 https://ww2.kqed.org/checkplease/?p=21124","disqusUrl":"https://ww2.kqed.org/checkplease/2021/04/22/check-please-bay-area-reviews-old-school/","disqusTitle":"Check, Please! Bay Area reviews: Old School","videoEmbed":"https://youtu.be/beVQgb2H93M","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","path":"/checkplease/21124/check-please-bay-area-reviews-old-school","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1604ipod.mp4","audioDuration":1670000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 4 airs Thursday, April 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From quirky diners to traditional bar-and-grills, it’s a trip down memory lane as Leslie Sbrocco looks back at some of the Bay Area’s most historic restaurants.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tadichgrillsf.com/\">\u003cb>The Tadich Grill, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://casaorinda.net/\">\u003cb>Casa Orinda, Orinda\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">\u003cb>Tommy's Joynt, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.houseofprimerib.net/\">\u003cb>House of Prime Rib, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.marinjoesrestaurant.com/\">\u003cb>Marin Joe's, Corte Madera\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://thanhlongsf.com/\">\u003cstrong>Thanh Long Restaurant, San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21124/check-please-bay-area-reviews-old-school","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_8704","checkplease_8009","checkplease_250","checkplease_8642","checkplease_3750","checkplease_2876","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_3742","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8828","checkplease_7975","checkplease_3848"],"tags":["checkplease_8649","checkplease_8742","checkplease_8741","checkplease_8518","checkplease_8426","checkplease_8743"],"featImg":"checkplease_21126","label":"checkplease"},"checkplease_21119":{"type":"posts","id":"checkplease_21119","meta":{"index":"posts_1591205157","site":"checkplease","id":"21119","score":null,"sort":[1618540365000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-handcrafted","title":"Check, Please! Bay Area reviews: Handcrafted","publishDate":1618540365,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 3 airs Thursday, April 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Time to satisfy those carb cravings with our guests’ go-to places for the best Asian dumplings and noodles and Italian pastas made fresh daily. This special look back episode celebrates everything handcrafted!\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kingdomofdumpling.com/\">\u003cb>Kingdom of Dumpling, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://belottirb.com/#welcome-to-belottirb\">\u003cb>Belotti Ristorante e Bottega, Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.antipastosdeli.com/\">\u003cb>Antipastos, San Jose\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sobaichioakland.com/\">\u003cb>Soba Ichi, West Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.noodlesphome.net/\">\u003cb>Noodles Pho Me, San Leandro\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","status":"publish","parent":0,"modified":1652304204,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":104},"headData":{"title":"Check, Please! Bay Area reviews: Handcrafted - Check Please Bay Area","description":"Leslie Sbrocco highlights our guests' go-to places for Asian dumplings and noodles plus Italian pastas -- all made by hand!","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"21119 https://ww2.kqed.org/checkplease/?p=21119","disqusUrl":"https://ww2.kqed.org/checkplease/2021/04/15/check-please-bay-area-reviews-handcrafted/","disqusTitle":"Check, Please! Bay Area reviews: Handcrafted","videoEmbed":"https://youtu.be/VGh2XwzQI_0","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","path":"/checkplease/21119/check-please-bay-area-reviews-handcrafted","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1603iPod.mp4","audioDuration":1670000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 3 airs Thursday, April 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Time to satisfy those carb cravings with our guests’ go-to places for the best Asian dumplings and noodles and Italian pastas made fresh daily. This special look back episode celebrates everything handcrafted!\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kingdomofdumpling.com/\">\u003cb>Kingdom of Dumpling, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://belottirb.com/#welcome-to-belottirb\">\u003cb>Belotti Ristorante e Bottega, Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.antipastosdeli.com/\">\u003cb>Antipastos, San Jose\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sobaichioakland.com/\">\u003cb>Soba Ichi, West Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.noodlesphome.net/\">\u003cb>Noodles Pho Me, San Leandro\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21119/check-please-bay-area-reviews-handcrafted","authors":["11084"],"categories":["checkplease_3845","checkplease_250","checkplease_475","checkplease_3750","checkplease_2876","checkplease_3740","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_3764","checkplease_91","checkplease_3741","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8160","checkplease_8828","checkplease_3848","checkplease_8044"],"tags":["checkplease_8740","checkplease_8375","checkplease_8479","checkplease_8509","checkplease_8518","checkplease_8568","checkplease_8596","checkplease_8727","checkplease_8706"],"featImg":"checkplease_21121","label":"checkplease"},"checkplease_20724":{"type":"posts","id":"checkplease_20724","meta":{"index":"posts_1591205157","site":"checkplease","id":"20724","score":null,"sort":[1591324203000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-turtle-tower-restaurant-copper-spoon-cocktails-and-kitchen-papillon-restaurant","title":"Check, Please! Bay Area reviews: Turtle Tower Restaurant, Copper Spoon Cocktails and Kitchen, Papillon Restaurant","publishDate":1591324203,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>Check, Please! Bay Area Season 15 episode 10 airs Thursday, June 4 at 7:30 pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. Never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From Season 8, we start at \u003ca href=\"http://turtletowersf.com/\">Turtle Tower Restaurant\u003c/a>, a Northern Vietnamese phở establishment in San Francisco’s Richmond District, where richly spiced broth and house-made noodles steal the show. Next, from Season 13, it’s off to Oakland's Temescal, where an eclectic hometown spot serves expertly crafted cocktails and a market-driven California menu at \u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails and Kitchen\u003c/a>. Finally, from Season 10, we fly to \u003ca href=\"https://papillonrestaurant.com/\">Papillon Restaurant\u003c/a> in Fremont for a romantically-lit, fine dining treasure that delights with Old World classics like flambéed cherry jubilee and escargot.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://turtletowersf.com/\">Turtle Tower Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails and Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://papillonrestaurant.com/\">Papillon Restaurant\u003c/a> (Fremont)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the host of \u003ca href=\"http://kqed.org/checkplease\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">\u003cstrong>NV Faire La Fête Brut Rosé, Crémant de Limoux Brut\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>France, $20\u003c/em>\u003cbr>\nCrémant is a term I encourage all fizz lovers to know. It refers to sparkling wine produced in regions of France that aren’t in Champagne (yes, Champagne is a wine AND a place). These include Crémant de Loire, Alsace and Bourgogne. Crémant de Limoux, however, is the most important to know because it’s where France’s original sparkling wine – dating back to 1531 – was made. This pale pink sparkler is mostly Chardonnay and Chenin Blanc with Pinot Noir made in their original Méthode Traditionnelle (bubbles created in the bottle). Its succulent berry fruit notes are balanced with a soft effervesce that says, “party in a glass.” Pop this affordable find with sushi, satay skewers, or a charcuterie platter.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.globalvineyard.com/calcu/\">\u003cstrong>2019 Calcu Reserva Especial Rosé\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $13\u003c/em>\u003cbr>\nOne of the best-value pink wines on the market every year comes from Calcu. It’s a hidden gem from Chile’s Colchagua Valley. The name refers to the local language’s word for “a healing doctor” and the wines reflect this unique place. Calcu’s rosé is made with mostly Malbec and a dash of Petite Verdot crafted into a dry, delicate garnet wine. You will want to stock up on this beauty as it’s the ultimate in summer sipping. Fresh enough for an afternoon glass on the patio but flavorful enough to pair with flank steak and roast chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://www.blackstallionwinery.com/all-wines?page=2\">\u003cstrong>2016 Black Stallion ‘Gaspare Vineyard’ Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Oak Knoll District, Napa Valley, California, $75\u003c/em>\u003cbr>\nWhen Gaspare and Caterina Indelicato arrived to America from Sicily in 1924, they started growing grapes in central California. Their family eventually built a wine empire known as Delicato Family Wines. Their Gaspare Vineyard anchors the property and this 100 percent Cabernet Sauvignon from the vineyard is made in tribute to the family’s patriarch. Rich and bold with intense dark fruit flavors, it sports enough acidity and structure to age for a decade, but it's also drinkable now. The tannins will pair well with a grilled steak or blue cheese.\u003c/p>\n\u003cp>\u003ca href=\"https://www.blackstallionwinery.com/product?productid=EB6DBC71-D4B6-B1DC-EA9B-BEEA219EE7B0\">\u003cstrong>2018 Black Stallion Heritage Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $22\u003c/em>\u003cbr>\nAs a fan of one of California’s iconic wine brands, Delicato, I’ve been taken with their latest endeavor, Black Stallion. Their Heritage bottling is well-priced, well-balanced, well-made and well…just delicious. Utilizing French oak barrels to impart a hint of spicy vanilla notes, the stylish white wine is also aged on its lees to give creamy complexity.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.gnarlyhead.com/global/wines/old-vine-zinfandel.html\">2018 Gnarly Head Old Vine Zinfandel\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Lodi, California, $10\u003c/em>\u003cbr>\nThe name of this wine refers to the gnarled old Zinfandel vines that produce the grapes. Spicy, peppery and powerful, it's a big red that represents the region of Lodi. Pair with barbecue ribs, smokey mole or food that has some spice and complexity.\u003c/p>\n\u003cfigure id=\"attachment_20749\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20749\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank recommended by host Leslie Sbrocco. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>You can find more of my wine, beer and spirits tips for you \u003ca href=\"https://www.kqed.org/checkplease/category/wine-tips\">here\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Check, Please! Bay Area reviews Northern Vietnamese phở in San Francisco, a stylish and eclectic menu in Oakland and French classics in Fremont.","status":"publish","parent":0,"modified":1591314036,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":743},"headData":{"title":"Check, Please! Bay Area reviews: Turtle Tower Restaurant, Copper Spoon Cocktails and Kitchen, Papillon Restaurant - Check Please Bay Area","description":"Check, Please! Bay Area reviews Northern Vietnamese phở in San Francisco, a stylish and eclectic menu in Oakland and French classics in Fremont.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"20724 https://ww2.kqed.org/checkplease/?p=20724","disqusUrl":"https://ww2.kqed.org/checkplease/2020/06/04/check-please-bay-area-reviews-turtle-tower-restaurant-copper-spoon-cocktails-and-kitchen-papillon-restaurant/","disqusTitle":"Check, Please! Bay Area reviews: Turtle Tower Restaurant, Copper Spoon Cocktails and Kitchen, Papillon Restaurant","videoEmbed":"https://youtu.be/F_CXftXcbOg","path":"/checkplease/20724/check-please-bay-area-reviews-turtle-tower-restaurant-copper-spoon-cocktails-and-kitchen-papillon-restaurant","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1510RiPod.mp4","audioDuration":1564000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 15 episode 10 airs Thursday, June 4 at 7:30 pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. Never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From Season 8, we start at \u003ca href=\"http://turtletowersf.com/\">Turtle Tower Restaurant\u003c/a>, a Northern Vietnamese phở establishment in San Francisco’s Richmond District, where richly spiced broth and house-made noodles steal the show. Next, from Season 13, it’s off to Oakland's Temescal, where an eclectic hometown spot serves expertly crafted cocktails and a market-driven California menu at \u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails and Kitchen\u003c/a>. Finally, from Season 10, we fly to \u003ca href=\"https://papillonrestaurant.com/\">Papillon Restaurant\u003c/a> in Fremont for a romantically-lit, fine dining treasure that delights with Old World classics like flambéed cherry jubilee and escargot.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://turtletowersf.com/\">Turtle Tower Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails and Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://papillonrestaurant.com/\">Papillon Restaurant\u003c/a> (Fremont)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the host of \u003ca href=\"http://kqed.org/checkplease\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">\u003cstrong>NV Faire La Fête Brut Rosé, Crémant de Limoux Brut\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>France, $20\u003c/em>\u003cbr>\nCrémant is a term I encourage all fizz lovers to know. It refers to sparkling wine produced in regions of France that aren’t in Champagne (yes, Champagne is a wine AND a place). These include Crémant de Loire, Alsace and Bourgogne. Crémant de Limoux, however, is the most important to know because it’s where France’s original sparkling wine – dating back to 1531 – was made. This pale pink sparkler is mostly Chardonnay and Chenin Blanc with Pinot Noir made in their original Méthode Traditionnelle (bubbles created in the bottle). Its succulent berry fruit notes are balanced with a soft effervesce that says, “party in a glass.” Pop this affordable find with sushi, satay skewers, or a charcuterie platter.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.globalvineyard.com/calcu/\">\u003cstrong>2019 Calcu Reserva Especial Rosé\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $13\u003c/em>\u003cbr>\nOne of the best-value pink wines on the market every year comes from Calcu. It’s a hidden gem from Chile’s Colchagua Valley. The name refers to the local language’s word for “a healing doctor” and the wines reflect this unique place. Calcu’s rosé is made with mostly Malbec and a dash of Petite Verdot crafted into a dry, delicate garnet wine. You will want to stock up on this beauty as it’s the ultimate in summer sipping. Fresh enough for an afternoon glass on the patio but flavorful enough to pair with flank steak and roast chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://www.blackstallionwinery.com/all-wines?page=2\">\u003cstrong>2016 Black Stallion ‘Gaspare Vineyard’ Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Oak Knoll District, Napa Valley, California, $75\u003c/em>\u003cbr>\nWhen Gaspare and Caterina Indelicato arrived to America from Sicily in 1924, they started growing grapes in central California. Their family eventually built a wine empire known as Delicato Family Wines. Their Gaspare Vineyard anchors the property and this 100 percent Cabernet Sauvignon from the vineyard is made in tribute to the family’s patriarch. Rich and bold with intense dark fruit flavors, it sports enough acidity and structure to age for a decade, but it's also drinkable now. The tannins will pair well with a grilled steak or blue cheese.\u003c/p>\n\u003cp>\u003ca href=\"https://www.blackstallionwinery.com/product?productid=EB6DBC71-D4B6-B1DC-EA9B-BEEA219EE7B0\">\u003cstrong>2018 Black Stallion Heritage Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $22\u003c/em>\u003cbr>\nAs a fan of one of California’s iconic wine brands, Delicato, I’ve been taken with their latest endeavor, Black Stallion. Their Heritage bottling is well-priced, well-balanced, well-made and well…just delicious. Utilizing French oak barrels to impart a hint of spicy vanilla notes, the stylish white wine is also aged on its lees to give creamy complexity.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.gnarlyhead.com/global/wines/old-vine-zinfandel.html\">2018 Gnarly Head Old Vine Zinfandel\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Lodi, California, $10\u003c/em>\u003cbr>\nThe name of this wine refers to the gnarled old Zinfandel vines that produce the grapes. Spicy, peppery and powerful, it's a big red that represents the region of Lodi. Pair with barbecue ribs, smokey mole or food that has some spice and complexity.\u003c/p>\n\u003cfigure id=\"attachment_20749\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20749\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank recommended by host Leslie Sbrocco. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>You can find more of my wine, beer and spirits tips for you \u003ca href=\"https://www.kqed.org/checkplease/category/wine-tips\">here\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20724/check-please-bay-area-reviews-turtle-tower-restaurant-copper-spoon-cocktails-and-kitchen-papillon-restaurant","authors":["11084"],"categories":["checkplease_3758","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8180","checkplease_3761","checkplease_8116","checkplease_3764","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8605","checkplease_3848"],"tags":["checkplease_8676","checkplease_8602","checkplease_8509","checkplease_8674","checkplease_8518","checkplease_8608","checkplease_8675"],"featImg":"checkplease_20744","label":"checkplease"},"checkplease_20710":{"type":"posts","id":"checkplease_20710","meta":{"index":"posts_1591205157","site":"checkplease","id":"20710","score":null,"sort":[1590710188000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-crustacean-protea","title":"Check, Please! Bay Area reviews: Crustacean, Protéa","publishDate":1590710188,"format":"video","headTitle":"Check Please Bay Area | KQED Food","labelTerm":{"site":"checkplease"},"content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 9 airs Thursday, May 28 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at San Francisco’s \u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a> where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at \u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20713\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20713\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a> [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.marquesdecaceres.com/?lang=en#\">\u003cstrong>Marqués de Cáceres Brut Cava\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>La Rioja, Spain, $13\u003c/em>\u003cbr>\nAs a fan of Rioja, I consistently recommend the well-made and well-priced wines from Marqués de Cáceres. Founded in 1970, it’s now the fifth generation of the Forner family at the helm. From their elegant reds to refreshing rosado, this is a name to seek out for sheer deliciousness. Their Cava is one of the best sparkling values on the market today. Crafted with traditional Spanish varieties for Cava – Xarel.lo, Macabeo and Parellada – from 25-year-old vines in the famed Penedès area, it’s made in the traditional method. Crisp and classy, I call it a “stock-up sparkling star.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineyardbrands.com/producer.aspx?id=31\">\u003cstrong>2017 Domaine Matrot Bourgogne Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $29\u003c/em>\u003cbr>\nThe Matrot family has been iconic in the Burgundy region of France for more than a century. Today, it’s run by Thierry and Pascale Matrot who are working alongside their daughters, Adèle and Elsa. Located in the heralded white-wine mecca, Meursault, their organically farmed vineyards represent some of Burgundy’s best. This white is made with Chardonnay grown near the appellation of Meursault from 30-year-old vines. It sports a kiss of creamy complexity from barrel fermentation, but the lemony ping and purity of fruit are what shine through. A gorgeously affordable version of white Burgundy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lailvineyards.com/product/2018-Blueprint-Sauvignon-Blanc\">\u003cstrong>2018 Blueprint Sauvignon Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nBlueprint is a stylish wine label making a statement. Created by Napa Valley wine royalty, Robin Daniel Lail, it honors climate change pioneers who according to the winery, “put the health of our planet ahead of quarterly reports and the bottom line.” Robin grew up as part of the family behind the legendary, Inglenook winery. She also co-founded two benchmark wineries: Dominus with Christian Moueix and Merryvale Vineyards with Bill Harlan. In other words, she knows Napa Valley. So does winemaker, Philippe Melka, who has crafted a white of precision and purity. A serious Sauvignon Blanc that doesn’t sacrifice juicy citrus succulence and pure drinking pleasure.\u003c/p>\n\u003cp>\u003ca href=\"https://shafervineyards.com/wine/hillside-select.php\">\u003cstrong>2015 Shafer ‘Hillside Select’ Estate Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Stags Leap District, Napa Valley, California, $310\u003c/em>\u003cbr>\nWhen people ask me about collectible reds, I recommend my short list of \"GWTBD Wines: Greatest Wines to Try Before You Die\". Shafer’s Hillside Select is on that list as it’s simply one of THE best wines in the world. Every vintage is age-worthy and classic. Why? Because of the meticulous care and focus in the vineyards and cellar of both Doug Shafer and winemaker, Elias Fernandez. When I’m lucky enough to open and enjoy a bottle, I’m always left with a sense of awe. The 2015 is perfectly balanced power. Ripe, dark fruit notes lushly wrap the structured core of polished tannins and sleek acidity to create an opulent red. You can decant the bottle and drink it now, but this is one that will age with grace for decades. If you ever want to splurge on wine to impress others (or most importantly…to impress yourself), Shafer Hillside Select is my top recommendation.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/us1-toasted-barrel-finish-sour-mash/\">\u003cstrong>Michter's ‘Toasted Barrel Finish’ Sour Mash Whiskey\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Louisville, Kentucky, $180 \u003c/em>\u003cbr>\nThis is a spirit for the ages. In 2019, the Michter's ‘Toasted Barrel Finish’ Limited Release was named “Whisky Of The Year” by The Whisky Exchange. Never before has an American whiskey taken that honor. It’s no surprise, though. Let me state that I’m a Michter’s fan, too. Every bottle I’ve ever sipped from them has been a treat. But this one is unique. It uses their US1 Sour Mash Whiskey as the base to age in custom made barrels. These barrels are toasted but not charred, which imparts a soft, caramel-like sweetness to the whiskey. My favorite way to sip this brown-spirit-treasure is to pour a small amount in a glass and savor it for hours. It continually changes and evolves down to the last drop.\u003c/p>\n\u003cfigure id=\"attachment_20721\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20721\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area residents review Vietnamese-fusion in San Francisco and Puerto Rican plates in Yountville.","status":"publish","parent":0,"modified":1665096412,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":909},"headData":{"title":"Check, Please! Bay Area reviews: Crustacean, Protéa - Check Please Bay Area","description":"Bay Area residents review Vietnamese-fusion in San Francisco and Puerto Rican plates in Yountville.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"20710 https://ww2.kqed.org/checkplease/?p=20710","disqusUrl":"https://ww2.kqed.org/checkplease/2020/05/28/check-please-bay-area-reviews-crustacean-protea/","disqusTitle":"Check, Please! Bay Area reviews: Crustacean, Protéa","videoEmbed":"https://youtu.be/vaPEWanNeKw","audioTrackLength":0,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","path":"/checkplease/20710/check-please-bay-area-reviews-crustacean-protea","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1509iPod.mp4","audioDuration":1680000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 9 airs Thursday, May 28 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at San Francisco’s \u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a> where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at \u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20713\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20713\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a> [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.marquesdecaceres.com/?lang=en#\">\u003cstrong>Marqués de Cáceres Brut Cava\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>La Rioja, Spain, $13\u003c/em>\u003cbr>\nAs a fan of Rioja, I consistently recommend the well-made and well-priced wines from Marqués de Cáceres. Founded in 1970, it’s now the fifth generation of the Forner family at the helm. From their elegant reds to refreshing rosado, this is a name to seek out for sheer deliciousness. Their Cava is one of the best sparkling values on the market today. Crafted with traditional Spanish varieties for Cava – Xarel.lo, Macabeo and Parellada – from 25-year-old vines in the famed Penedès area, it’s made in the traditional method. Crisp and classy, I call it a “stock-up sparkling star.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineyardbrands.com/producer.aspx?id=31\">\u003cstrong>2017 Domaine Matrot Bourgogne Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $29\u003c/em>\u003cbr>\nThe Matrot family has been iconic in the Burgundy region of France for more than a century. Today, it’s run by Thierry and Pascale Matrot who are working alongside their daughters, Adèle and Elsa. Located in the heralded white-wine mecca, Meursault, their organically farmed vineyards represent some of Burgundy’s best. This white is made with Chardonnay grown near the appellation of Meursault from 30-year-old vines. It sports a kiss of creamy complexity from barrel fermentation, but the lemony ping and purity of fruit are what shine through. A gorgeously affordable version of white Burgundy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lailvineyards.com/product/2018-Blueprint-Sauvignon-Blanc\">\u003cstrong>2018 Blueprint Sauvignon Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nBlueprint is a stylish wine label making a statement. Created by Napa Valley wine royalty, Robin Daniel Lail, it honors climate change pioneers who according to the winery, “put the health of our planet ahead of quarterly reports and the bottom line.” Robin grew up as part of the family behind the legendary, Inglenook winery. She also co-founded two benchmark wineries: Dominus with Christian Moueix and Merryvale Vineyards with Bill Harlan. In other words, she knows Napa Valley. So does winemaker, Philippe Melka, who has crafted a white of precision and purity. A serious Sauvignon Blanc that doesn’t sacrifice juicy citrus succulence and pure drinking pleasure.\u003c/p>\n\u003cp>\u003ca href=\"https://shafervineyards.com/wine/hillside-select.php\">\u003cstrong>2015 Shafer ‘Hillside Select’ Estate Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Stags Leap District, Napa Valley, California, $310\u003c/em>\u003cbr>\nWhen people ask me about collectible reds, I recommend my short list of \"GWTBD Wines: Greatest Wines to Try Before You Die\". Shafer’s Hillside Select is on that list as it’s simply one of THE best wines in the world. Every vintage is age-worthy and classic. Why? Because of the meticulous care and focus in the vineyards and cellar of both Doug Shafer and winemaker, Elias Fernandez. When I’m lucky enough to open and enjoy a bottle, I’m always left with a sense of awe. The 2015 is perfectly balanced power. Ripe, dark fruit notes lushly wrap the structured core of polished tannins and sleek acidity to create an opulent red. You can decant the bottle and drink it now, but this is one that will age with grace for decades. If you ever want to splurge on wine to impress others (or most importantly…to impress yourself), Shafer Hillside Select is my top recommendation.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/us1-toasted-barrel-finish-sour-mash/\">\u003cstrong>Michter's ‘Toasted Barrel Finish’ Sour Mash Whiskey\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Louisville, Kentucky, $180 \u003c/em>\u003cbr>\nThis is a spirit for the ages. In 2019, the Michter's ‘Toasted Barrel Finish’ Limited Release was named “Whisky Of The Year” by The Whisky Exchange. Never before has an American whiskey taken that honor. It’s no surprise, though. Let me state that I’m a Michter’s fan, too. Every bottle I’ve ever sipped from them has been a treat. But this one is unique. It uses their US1 Sour Mash Whiskey as the base to age in custom made barrels. These barrels are toasted but not charred, which imparts a soft, caramel-like sweetness to the whiskey. My favorite way to sip this brown-spirit-treasure is to pour a small amount in a glass and savor it for hours. It continually changes and evolves down to the last drop.\u003c/p>\n\u003cfigure id=\"attachment_20721\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20721\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20710/check-please-bay-area-reviews-crustacean-protea","authors":["11084"],"categories":["checkplease_3845","checkplease_250","checkplease_3784","checkplease_3750","checkplease_3731","checkplease_8116","checkplease_3742","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_3874","checkplease_8605","checkplease_1477","checkplease_3848","checkplease_8671"],"tags":["checkplease_763","checkplease_8673","checkplease_8547","checkplease_8672","checkplease_8634","checkplease_8518","checkplease_8639"],"featImg":"checkplease_20712","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. 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You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. 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No other part of the globe has experienced such dynamic political and social change in recent years.","airtime":"SAT 3am-4am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg","meta":{"site":"news","source":"Deutsche Welle"},"link":"/radio/program/inside-europe","subscribe":{"apple":"https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2","tuneIn":"https://tunein.com/radio/Inside-Europe-p731/","rss":"https://partner.dw.com/xml/podcast_inside-europe"}},"latino-usa":{"id":"latino-usa","title":"Latino USA","airtime":"MON 1am-2am, SUN 6pm-7pm","info":"Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg","officialWebsiteLink":"http://latinousa.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/latino-usa","subscribe":{"npr":"https://rpb3r.app.goo.gl/xtTd","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Latino-USA-p621/","rss":"https://feeds.npr.org/510016/podcast.xml"}},"live-from-here-highlights":{"id":"live-from-here-highlights","title":"Live from Here Highlights","info":"Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. 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Updated Monday through Friday at about 3:30 p.m. PT.","airtime":"MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.marketplace.org/","meta":{"site":"news","source":"American Public Media"},"link":"/radio/program/marketplace","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/APM-Marketplace-p88/","rss":"https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"}},"mindshift":{"id":"mindshift","title":"MindShift","tagline":"A podcast about the future of learning and how we raise our kids","info":"The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. 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