Angeline’s Louisiana Kitchen: | reviews | full episode video |
Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
Angeline’s Louisiana Kitchen: | reviews | full episode video |
Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
Location:
2261 Shattuck Avenue (at Kittredge)
Berkeley, CA 94704
Parking: Street (difficult), paid lot
Phone:510-548-6900
Email: 1robertv@ureach.com (not for reservations)
Website: www.angelineskitchen.com
Restaurant Owner: Robert Volberg
Executive Chef: Brandon Dubea
Type of Cuisine: Louisiana Cajun Creole
Signature Dishes: Jambalaya, gumbo, buttermilk fried chicken, Creole barbeque shrimp
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-9:00pm
Tuesday: 11:30am-9:00pm
Wednesday: 11:30am-9:00pm
Thursday: 11:30am-9:00pm
Friday: 11:30am-10:00pm
Saturday: 11:30am-10:00pm
Sunday: Closed
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Need Reservations: No, but recommended on weekends
How far in advance should reservations to be made? A day or two in advance.
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, with reservations in advance
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes, during the summer months
Entertainment: No