Phone: (415)285-0800
Email: liz@pauliespickling.com
Website: pauliespickling.com
Facebook: Paulie’s Pickling
Twitter: @pauliespickling
Restaurant Owners: Liz Ashby and Paul Ashby
Executive Chef: Liz Ashby and Paul Ashby
Pastry Chef: N/A
Type of Cuisine: “Cali-Jewish” deli and Pickled items
Signature Dishes: Braised Brisket sandwich, Zesty Original Pickles
Vegetarian Options: 3+ items
Alcohol Served: None
Corkage Fee: N/A
Bottle Limit: N/A
Restaurant Hours:
Monday: 10:00am-5:00pm
Tuesday: Closed
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-5:00pm
Friday: 10:00am-5:00pm
Saturday: 10:00am-5:00pm
Sunday: 10:00am-5:00pm
Meals Served: Lunch
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Payment Options: Cash, Visa, Master Card
Accept Reservations: N/A
Do you accept reservations through OpenTable.com? N/A
Need Reservations: N/A
How far in advance should reservations be made? N/A
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Take-Out food only
Accommodate Groups (10+): Food-to-go only
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No