With SFIAAF 2008 in full swing, I've managed to munch popcorn with yeast for dinner more times than I care to admit during the past few days. And with another week of films ahead, it looks like I'm going to need to restock my supply of dental floss.
Fortunately, it's been worth it. Over the weekend, two titles that food and film lovers should add to their list were screened to sold-out crowds.
THE KILLING OF A CHINESE COOKIE
Who among us can resist opening a fortune cookie? No matter how jaded or snobby, no matter how much you may hate that dry, tasteless joke of a dessert that sits on your bill after a meal at the Golden Imperial Jade Wok Garden, I dare you to leave behind, unopened and unread, that little strip of paper and its peek into your future.
Sponsored
Like many things we touch in daily life, the beginnings of the humble fortune cookie are murky, but in his documentary, The Killing of a Chinese Cookie, director Derek Shimoda doggedly follows the complex maze of historic claims and counterclaims. Best of all, he collects the amazing stories of thoroughly lovable individuals. Third-generation confectioners and visual artists, judges and lawyers, historians and entrepreneurs, master chefs and hack writers--everyone has an opinion about the fortune cookie. Among the highlights are recollections of the mock trial held in 1983 at the San Francisco Court of Historical Review. Instead of settling the dispute, though, the arguments seemed to have only stirred up the controversy even more.
More recently, The New York Times covered the long-standing debate in a feature about the origins of the ubiquitous cookie. Among the many representing Northern California's interests are the descendants of Suyeichi Okamura, who in 1906 opened the Benkyodo Company, a confectionary in San Francisco Japantown where you can still buy handmade moochi, sembei and other traditional sweets.
One of the Suyeichi Okamura's grandsons shows how hot cookies were once slipped into this wooden rack to cool slightly before a fortune was hidden within its crisp folds.
I can't remember the last time I laughed so much during a documentary while learning about the secrets of the past. With great affection, Shimoda tracks the cookie's influence from Japan's sembei treats to Golden Gate Park's Japanese Tea Garden, though World War II and the rise of Chinatown restaurants, to erotic art and lucky lottery numbers. I won't reveal any more about the film or the cookie's history, since I highly recommend this film. The fun of it will be in watching the story unfold for yourself.
A manager at a Los Angeles factory showing an old tin of fortune cookies that he's resisted opening for posterity's sake.
The Killing of a Chinese Cookie
Directed by Derek Shimoda
Sunday, March 23
12:00 Noon Camera Cinemas 12 Downtown
201 South Second Street
San Jose, CA 95113
(408) 998-3300
You can still buy tickets for this weekend's screening of the film at San Jose's Camera Cinemas 12. Until then, you can read the memorable fortunes submitted by NTY readers.
I'M A CYBORG, BUT THAT'S OKAY
Many of us have been waiting to see Park Chan-Wook's latest film on the big screen. If you've survived his infamous films, Oldboy and Sympathy for Lady Vengeance, then you'll already know that Park's work is not for everyone. But those who love his intense, over-the-top vision or who can't get enough of Korea's boundary-breaking films, his latest should not be missed.
I'm a Cyborg, But That's Okay reveals a new tack in his filmmaking: romantic comedy. In Park's world, though, this means telling the story of how two psychotics in an insane asylum find love across the distance of alternative realities, group therapy and padded rooms.
Im Su-jeong plays Young-goon, a pale and skittish young woman who refuses to swallow even a single grain of rice, since cyborgs like her cannot digest food. She licks batteries to help recharge her energy, talks to vending machines and flickering lights, and mourns the loss of her daikon-nibbling grandmother. Superstar singer Rain plays a scruffy kleptomaniac, Il-sun, who invents and (in one of my favorite scenes in the film) installs a tiny machine called the Rice Megatron--with lifetime service guaranteed--inside Young-goon to help her survive the rigors of reality.
Any further attempt to explain the plot or introduce the cast of characters will fail miserably.
Viewers who nearly died from cuteness overdose during Jean-Pierre Jeunet's Le Fabuleux destin d'Amélie Poulain or Michel Gondry's La Science des Rêves might think twice about seeing this film. You'll find a bit of relief from romantic sweetness during a few crazed killer-bot scenes, but don't expect the endless blood or deep anger of Park's earlier films.
I'm a Cyborg is the ultimate film, however, for fans of surrealism on the screen, well-intentioned massacres, hope flickering in a chaotic world, and uncertain non-endings.
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"bio": "Thy Tran writes literary nonfiction about food, the rituals of the kitchen, and the many ways eating and cooking both connect and separate communities around the world. She co-authored the award-winning guide, Kitchen Companion, and her work has appeared in numerous other books, including Asia in the San Francisco Bay Area: A Cultural Travel Guide and Cooking at Home with the Culinary Institute of America. Her writing has been featured in The Washington Post, Los Angeles Times, San Francisco Chronicle, Fine Cooking and Saveur. A recipient of a literary grant from the San Francisco Arts Commission, Thy is currently working on a collection of essays about how food changes in families across time and place.\r\n\r\nThough trained as a professional chef, she works on cookbooks by day, then creates literary chapbooks by night. An old letterpress and two cabinets of wood and lead type occupy a corner of her writing studio, for she is as committed to the art and craft of bookmaking as she is to the power of words themselves. In addition to writing, editing, teaching and printing, Thy remains active in local food justice and global food sovereignty movements. Visit her website, wanderingspoon.com, to learn more about her culinary adventures.",
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"disqusTitle": "Fortune Cookies and Starving Cyborgs: Sweetness on Film",
"title": "Fortune Cookies and Starving Cyborgs: Sweetness on Film",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>With \u003ca href=\"http://asianamericanmedia.org/\">\u003cstrong>SFIAAF 2008\u003c/strong>\u003c/a> in full swing, I've managed to munch popcorn with yeast for dinner more times than I care to admit during the past few days. And with another week of films ahead, it looks like I'm going to need to restock my supply of dental floss.\u003c/p>\n\u003cp>Fortunately, it's been worth it. Over the weekend, two titles that food and film lovers should add to their list were screened to sold-out crowds.\u003c/p>\n\u003cp>\u003cstrong>THE KILLING OF A CHINESE COOKIE\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96dzvR12KI/AAAAAAAAAYE/d-p-3pFfzgM/s1600-h/sweetfilms_cookiemachine.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96dzvR12KI/AAAAAAAAAYE/d-p-3pFfzgM/s320/sweetfilms_cookiemachine.jpg\" border=\"0\">\u003c/a>\u003c/p>\n\u003cp>Who among us can resist opening a fortune cookie? No matter how jaded or snobby, no matter how much you may hate that dry, tasteless joke of a dessert that sits on your bill after a meal at the Golden Imperial Jade Wok Garden, I dare you to leave behind, unopened and unread, that little strip of paper and its peek into your future.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Like many things we touch in daily life, the beginnings of the humble fortune cookie are murky, but in his documentary, \u003cem>The Killing of a Chinese Cookie\u003c/em>, director Derek Shimoda doggedly follows the complex maze of historic claims and counterclaims. Best of all, he collects the amazing stories of thoroughly lovable individuals. Third-generation confectioners and visual artists, judges and lawyers, historians and entrepreneurs, master chefs and hack writers--everyone has an opinion about the fortune cookie. Among the highlights are recollections of the \u003ca href=\"http://www.discovernikkei.org/forum/en/node/1934\">\u003cstrong>mock trial\u003c/strong>\u003c/a> held in 1983 at the San Francisco Court of Historical Review. Instead of settling the dispute, though, the arguments seemed to have only stirred up the controversy even more.\u003c/p>\n\u003cp>More recently, \u003cem>The New York Times\u003c/em> covered the long-standing debate \u003ca href=\"http://www.nytimes.com/2008/01/16/dining/16fort.html\">\u003cstrong>in a feature\u003c/strong>\u003c/a> about the origins of the ubiquitous cookie. Among the many representing Northern California's interests are the descendants of Suyeichi Okamura, who in 1906 opened the \u003ca href=\"http://www.benkyodocompany.com/\">\u003cstrong>Benkyodo Company\u003c/strong>\u003c/a>, a confectionary in San Francisco Japantown where you can still buy handmade moochi, sembei and other traditional sweets.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96d0PR12LI/AAAAAAAAAYM/ij1-silGJMI/s1600-h/sweetfilms_cookierack.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96d0PR12LI/AAAAAAAAAYM/ij1-silGJMI/s320/sweetfilms_cookierack.jpg\" border=\"0\">\u003c/a>\u003cbr>\n\u003cem>One of the Suyeichi Okamura's grandsons shows how hot cookies were once slipped into this wooden rack to cool slightly before a fortune was hidden within its crisp folds.\u003c/em>\u003c/p>\n\u003cp>I can't remember the last time I laughed so much during a documentary while learning about the secrets of the past. With great affection, Shimoda tracks the cookie's influence from Japan's \u003ca href=\"http://www.bento.com/fexp-sembei.html\">\u003cstrong>sembei\u003c/strong>\u003c/a> treats to Golden Gate Park's Japanese Tea Garden, though World War II and the rise of Chinatown restaurants, to erotic art and lucky lottery numbers. I won't reveal any more about the film or the cookie's history, since I highly recommend this film. The fun of it will be in watching the story unfold for yourself.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96d0fR12MI/AAAAAAAAAYU/u6PQDXM82gI/s1600-h/sweetfilms_cookietin.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96d0fR12MI/AAAAAAAAAYU/u6PQDXM82gI/s320/sweetfilms_cookietin.jpg\" border=\"0\">\u003c/a>\u003cbr>\n\u003cem>A manager at a Los Angeles factory showing an old tin of fortune cookies that he's resisted opening for posterity's sake.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>The Killing of a Chinese Cookie\u003c/strong>\u003cbr>\nDirected by Derek Shimoda\u003cbr>\nSunday, March 23\u003cbr>\n12:00 Noon\u003cbr>\n\u003ca href=\"http://www.cameracinemas.com/c12maps.shtml\">\u003cstrong>Camera Cinemas 12 Downtown\u003c/strong>\u003c/a>\u003cbr>\n201 South Second Street\u003cbr>\nSan Jose, CA 95113\u003cbr>\n(408) 998-3300\u003c/p>\n\u003cp>You can still \u003ca href=\"http://filmguide.festival.asianamericanmedia.org/tixSYS/2008/filmguide/eventnote.php?notepg=1&EventNumber=1065\">\u003cstrong>buy tickets\u003c/strong>\u003c/a> for this weekend's screening of the film at San Jose's Camera Cinemas 12. Until then, you can read the \u003ca href=\"http://community.nytimes.com/article/comments/2008/01/16/dining/16fort.html\">\u003cstrong>memorable fortunes\u003c/strong>\u003c/a> submitted by \u003cem>NTY\u003c/em> readers.\u003c/p>\n\u003cp>\u003cstrong>I'M A CYBORG, BUT THAT'S OKAY\u003c/strong>\u003c/p>\n\u003cp>\u003cobject width=\"425\" height=\"355\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/YhhRj8ynajQ&hl=en\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cembed src=\"http://www.youtube.com/v/YhhRj8ynajQ&hl=en\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"425\" height=\"355\">\u003c/embed>\u003c/object>Many of us have been waiting to see \u003ca href=\"http://www.imdb.com/name/nm0661791/\">\u003cstrong>Park Chan-Wook\u003c/strong>\u003c/a>'s latest film on the big screen. If you've survived his infamous films, \u003ca href=\"http://www.imdb.com/title/tt0364569/\">\u003cstrong>\u003cem>Oldboy\u003c/em>\u003c/strong>\u003c/a> and \u003ca href=\"http://www.imdb.com/title/tt0451094/\">\u003cstrong>\u003cem>Sympathy for Lady Vengeance\u003c/em>\u003c/strong>\u003c/a>, then you'll already know that Park's work is not for everyone. But those who love his intense, over-the-top vision or who can't get enough of Korea's boundary-breaking films, his latest should not be missed.\u003c/p>\n\u003cp>\u003ca href=\"http://www.imdb.com/title/tt0497137/\">\u003cstrong>\u003cem>I'm a Cyborg, But That's Okay\u003c/em>\u003c/strong>\u003c/a> reveals a new tack in his filmmaking: romantic comedy. In Park's world, though, this means telling the story of how two psychotics in an insane asylum find love across the distance of alternative realities, group therapy and padded rooms.\u003c/p>\n\u003cp>Im Su-jeong plays Young-goon, a pale and skittish young woman who refuses to swallow even a single grain of rice, since cyborgs like her cannot digest food. She licks batteries to help recharge her energy, talks to vending machines and flickering lights, and mourns the loss of her daikon-nibbling grandmother. Superstar singer Rain plays a scruffy kleptomaniac, Il-sun, who invents and (in one of my favorite scenes in the film) installs a tiny machine called the Rice Megatron--with lifetime service guaranteed--inside Young-goon to help her survive the rigors of reality.\u003c/p>\n\u003cp>Any further attempt to explain the plot or introduce the cast of characters will fail miserably.\u003c/p>\n\u003cp>Viewers who nearly died from cuteness overdose during Jean-Pierre Jeunet's \u003ca href=\"http://www.imdb.com/title/tt0211915/\">\u003cstrong>Le Fabuleux destin d'Amélie Poulain\u003c/strong>\u003c/a> or Michel Gondry's \u003ca href=\"http://www.imdb.com/title/tt0354899/\">\u003cstrong>La Science des Rêves\u003c/strong>\u003c/a> might think twice about seeing this film. You'll find a bit of relief from romantic sweetness during a few crazed killer-bot scenes, but don't expect the endless blood or deep anger of Park's earlier films.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>I'm a Cyborg\u003c/em> is the ultimate film, however, for fans of surrealism on the screen, well-intentioned massacres, hope flickering in a chaotic world, and uncertain non-endings.\u003c/p>\n\n",
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"description": "With SFIAAF 2008 in full swing, I've managed to munch popcorn with yeast for dinner more times than I care to admit during the past few days. And with another week of films ahead, it looks like I'm going to need to restock my supply of dental floss. Fortunately, it's been worth it. Over the",
"title": "Fortune Cookies and Starving Cyborgs: Sweetness on Film | KQED",
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"bio": "Thy Tran writes literary nonfiction about food, the rituals of the kitchen, and the many ways eating and cooking both connect and separate communities around the world. She co-authored the award-winning guide, Kitchen Companion, and her work has appeared in numerous other books, including Asia in the San Francisco Bay Area: A Cultural Travel Guide and Cooking at Home with the Culinary Institute of America. Her writing has been featured in The Washington Post, Los Angeles Times, San Francisco Chronicle, Fine Cooking and Saveur. A recipient of a literary grant from the San Francisco Arts Commission, Thy is currently working on a collection of essays about how food changes in families across time and place.\r\n\r\nThough trained as a professional chef, she works on cookbooks by day, then creates literary chapbooks by night. An old letterpress and two cabinets of wood and lead type occupy a corner of her writing studio, for she is as committed to the art and craft of bookmaking as she is to the power of words themselves. In addition to writing, editing, teaching and printing, Thy remains active in local food justice and global food sovereignty movements. Visit her website, wanderingspoon.com, to learn more about her culinary adventures.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>With \u003ca href=\"http://asianamericanmedia.org/\">\u003cstrong>SFIAAF 2008\u003c/strong>\u003c/a> in full swing, I've managed to munch popcorn with yeast for dinner more times than I care to admit during the past few days. And with another week of films ahead, it looks like I'm going to need to restock my supply of dental floss.\u003c/p>\n\u003cp>Fortunately, it's been worth it. Over the weekend, two titles that food and film lovers should add to their list were screened to sold-out crowds.\u003c/p>\n\u003cp>\u003cstrong>THE KILLING OF A CHINESE COOKIE\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96dzvR12KI/AAAAAAAAAYE/d-p-3pFfzgM/s1600-h/sweetfilms_cookiemachine.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96dzvR12KI/AAAAAAAAAYE/d-p-3pFfzgM/s320/sweetfilms_cookiemachine.jpg\" border=\"0\">\u003c/a>\u003c/p>\n\u003cp>Who among us can resist opening a fortune cookie? No matter how jaded or snobby, no matter how much you may hate that dry, tasteless joke of a dessert that sits on your bill after a meal at the Golden Imperial Jade Wok Garden, I dare you to leave behind, unopened and unread, that little strip of paper and its peek into your future.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Like many things we touch in daily life, the beginnings of the humble fortune cookie are murky, but in his documentary, \u003cem>The Killing of a Chinese Cookie\u003c/em>, director Derek Shimoda doggedly follows the complex maze of historic claims and counterclaims. Best of all, he collects the amazing stories of thoroughly lovable individuals. Third-generation confectioners and visual artists, judges and lawyers, historians and entrepreneurs, master chefs and hack writers--everyone has an opinion about the fortune cookie. Among the highlights are recollections of the \u003ca href=\"http://www.discovernikkei.org/forum/en/node/1934\">\u003cstrong>mock trial\u003c/strong>\u003c/a> held in 1983 at the San Francisco Court of Historical Review. Instead of settling the dispute, though, the arguments seemed to have only stirred up the controversy even more.\u003c/p>\n\u003cp>More recently, \u003cem>The New York Times\u003c/em> covered the long-standing debate \u003ca href=\"http://www.nytimes.com/2008/01/16/dining/16fort.html\">\u003cstrong>in a feature\u003c/strong>\u003c/a> about the origins of the ubiquitous cookie. Among the many representing Northern California's interests are the descendants of Suyeichi Okamura, who in 1906 opened the \u003ca href=\"http://www.benkyodocompany.com/\">\u003cstrong>Benkyodo Company\u003c/strong>\u003c/a>, a confectionary in San Francisco Japantown where you can still buy handmade moochi, sembei and other traditional sweets.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96d0PR12LI/AAAAAAAAAYM/ij1-silGJMI/s1600-h/sweetfilms_cookierack.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96d0PR12LI/AAAAAAAAAYM/ij1-silGJMI/s320/sweetfilms_cookierack.jpg\" border=\"0\">\u003c/a>\u003cbr>\n\u003cem>One of the Suyeichi Okamura's grandsons shows how hot cookies were once slipped into this wooden rack to cool slightly before a fortune was hidden within its crisp folds.\u003c/em>\u003c/p>\n\u003cp>I can't remember the last time I laughed so much during a documentary while learning about the secrets of the past. With great affection, Shimoda tracks the cookie's influence from Japan's \u003ca href=\"http://www.bento.com/fexp-sembei.html\">\u003cstrong>sembei\u003c/strong>\u003c/a> treats to Golden Gate Park's Japanese Tea Garden, though World War II and the rise of Chinatown restaurants, to erotic art and lucky lottery numbers. I won't reveal any more about the film or the cookie's history, since I highly recommend this film. The fun of it will be in watching the story unfold for yourself.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96d0fR12MI/AAAAAAAAAYU/u6PQDXM82gI/s1600-h/sweetfilms_cookietin.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/blogger/_EP-I0pFZXxk/R96d0fR12MI/AAAAAAAAAYU/u6PQDXM82gI/s320/sweetfilms_cookietin.jpg\" border=\"0\">\u003c/a>\u003cbr>\n\u003cem>A manager at a Los Angeles factory showing an old tin of fortune cookies that he's resisted opening for posterity's sake.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>The Killing of a Chinese Cookie\u003c/strong>\u003cbr>\nDirected by Derek Shimoda\u003cbr>\nSunday, March 23\u003cbr>\n12:00 Noon\u003cbr>\n\u003ca href=\"http://www.cameracinemas.com/c12maps.shtml\">\u003cstrong>Camera Cinemas 12 Downtown\u003c/strong>\u003c/a>\u003cbr>\n201 South Second Street\u003cbr>\nSan Jose, CA 95113\u003cbr>\n(408) 998-3300\u003c/p>\n\u003cp>You can still \u003ca href=\"http://filmguide.festival.asianamericanmedia.org/tixSYS/2008/filmguide/eventnote.php?notepg=1&EventNumber=1065\">\u003cstrong>buy tickets\u003c/strong>\u003c/a> for this weekend's screening of the film at San Jose's Camera Cinemas 12. Until then, you can read the \u003ca href=\"http://community.nytimes.com/article/comments/2008/01/16/dining/16fort.html\">\u003cstrong>memorable fortunes\u003c/strong>\u003c/a> submitted by \u003cem>NTY\u003c/em> readers.\u003c/p>\n\u003cp>\u003cstrong>I'M A CYBORG, BUT THAT'S OKAY\u003c/strong>\u003c/p>\n\u003cp>\u003cobject width=\"425\" height=\"355\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/YhhRj8ynajQ&hl=en\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cembed src=\"http://www.youtube.com/v/YhhRj8ynajQ&hl=en\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"425\" height=\"355\">\u003c/embed>\u003c/object>Many of us have been waiting to see \u003ca href=\"http://www.imdb.com/name/nm0661791/\">\u003cstrong>Park Chan-Wook\u003c/strong>\u003c/a>'s latest film on the big screen. If you've survived his infamous films, \u003ca href=\"http://www.imdb.com/title/tt0364569/\">\u003cstrong>\u003cem>Oldboy\u003c/em>\u003c/strong>\u003c/a> and \u003ca href=\"http://www.imdb.com/title/tt0451094/\">\u003cstrong>\u003cem>Sympathy for Lady Vengeance\u003c/em>\u003c/strong>\u003c/a>, then you'll already know that Park's work is not for everyone. But those who love his intense, over-the-top vision or who can't get enough of Korea's boundary-breaking films, his latest should not be missed.\u003c/p>\n\u003cp>\u003ca href=\"http://www.imdb.com/title/tt0497137/\">\u003cstrong>\u003cem>I'm a Cyborg, But That's Okay\u003c/em>\u003c/strong>\u003c/a> reveals a new tack in his filmmaking: romantic comedy. In Park's world, though, this means telling the story of how two psychotics in an insane asylum find love across the distance of alternative realities, group therapy and padded rooms.\u003c/p>\n\u003cp>Im Su-jeong plays Young-goon, a pale and skittish young woman who refuses to swallow even a single grain of rice, since cyborgs like her cannot digest food. She licks batteries to help recharge her energy, talks to vending machines and flickering lights, and mourns the loss of her daikon-nibbling grandmother. Superstar singer Rain plays a scruffy kleptomaniac, Il-sun, who invents and (in one of my favorite scenes in the film) installs a tiny machine called the Rice Megatron--with lifetime service guaranteed--inside Young-goon to help her survive the rigors of reality.\u003c/p>\n\u003cp>Any further attempt to explain the plot or introduce the cast of characters will fail miserably.\u003c/p>\n\u003cp>Viewers who nearly died from cuteness overdose during Jean-Pierre Jeunet's \u003ca href=\"http://www.imdb.com/title/tt0211915/\">\u003cstrong>Le Fabuleux destin d'Amélie Poulain\u003c/strong>\u003c/a> or Michel Gondry's \u003ca href=\"http://www.imdb.com/title/tt0354899/\">\u003cstrong>La Science des Rêves\u003c/strong>\u003c/a> might think twice about seeing this film. You'll find a bit of relief from romantic sweetness during a few crazed killer-bot scenes, but don't expect the endless blood or deep anger of Park's earlier films.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>I'm a Cyborg\u003c/em> is the ultimate film, however, for fans of surrealism on the screen, well-intentioned massacres, hope flickering in a chaotic world, and uncertain non-endings.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"order": 9
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"id": "fresh-air",
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"airtime": "SUN 7:30pm-8pm",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
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"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"order": 11
},
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"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"link": "/radio/program/on-the-media",
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},
"pbs-newshour": {
"id": "pbs-newshour",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
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"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
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},
"perspectives": {
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"order": 14
},
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"planet-money": {
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"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
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"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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