Now's the time to make the most of late summer's luscious stone fruit. Whether you freeze them, puree them, poach them or bake them, Bay Area Bites is full of inspired ways to enjoy the last sweetness of the season.
Fresh Peach Ice Pops and Creamsicles
Fresh Peach Ice Pops and Creamsicles by Denise Santoro Lincoln
Got pops? Skip the neon-colored freezer-aisle temptations and make your own sweet n' creamy fresh peach pops and creamsicles. No high-fructose corn syrup or artificial coloring required!
White nectarines and lemons used to make White Peach Lemonade
White Peach Lemonade by Stephanie Rosenbaum
Could backyard Meyer lemonade get any better? Yes, if you add crushed white peaches into the mix. A great way to use up any delicate fruit that gets pulped on its way home from the farmers' market.