upper waypoint

KQED's Forum: Food Safety

Save ArticleSave Article
Failed to save article

Please try again

forum logo
listenListen Live to Food Safety on KQED 88.5FM Fri, Apr 10, 2009 -- 9:00 AM.

listenListen to the audio archive of Food Safety on KQED's Forum. (archive posts 4/10 late eve)


Food Safety
Last month, the Obama administration vowed to upgrade food safety laws for the 21st century. Just last week, traces of salmonella in a central California pistachio processing plant sparked a nationwide recall of the nut. What does the future hold for food safety?

Host: Dave Iverson

Guests:
Marion Nestle, professor of nutrition, food studies and public health at New York University and author of "Food Politics," "Safe Food," "What to Eat" and "Pet Food Politics."

David Acheson, associate commissioner for foods with the FDA.

Sponsored

Elisa Odabashian, director of the West Coast Office and State Campaign for Consumers' Union, a nonprofit organization working for an equitable and safe marketplace and publisher of Consumer Reports.

Serena Vinter, senior research associate with Trust For America's Health, a non-profit, non partisan organization dedicated to advancing public health issues in the U.S.

Tweets on Twitter @bayareabites:

HR 875 Food Safety Modernization Act of 2009

Consumers Union Food Safety

Community Alliance with Family Farmers

Full Belly Farm

USDA website FDA website

Marion Nestle's books on Food Safety and Food Politics

Marion Nestle's Food Matters column on SFGate

Marion Nestle posts at The Atlantic Food section. On Pistachio Recalls, FDA Tries New Approach

Trust for America's Health: Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System

FDA Recalls, Market Withdrawals and Safety Alerts Sign up for email alerts.

CDC's FoodNet: The Foodborne Diseases Active Surveillance Network

NYTimes: U.S. Food Safety No Longer Improving

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearJosey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBay Area Bites Guide to 8 Great Places to Buy Fresh FishDIY Bone Broth - You Really Should be Making It at HomeTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveFromage de Chat (aka Cat Milk Cheese)