Travel the Globe from Taiwan to Toronto in Season 8 of Joseph Rosendo's Travelscope
KQED Presents: Joanne Weir Gets Fresh - A New Culinary Journey for Viewers
Player sponsored by
window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"pbarghouty": {
"type": "authors",
"id": "11470",
"meta": {
"index": "authors_1716337520",
"id": "11470",
"found": true
},
"name": "pbarghouty",
"firstName": null,
"lastName": null,
"slug": "pbarghouty",
"email": "pbarghouty@KQED.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": null,
"avatar": "https://secure.gravatar.com/avatar/0fa3ef5583107b8506bad0779c2fb8a7?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "pressroom",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "pbarghouty | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/0fa3ef5583107b8506bad0779c2fb8a7?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/0fa3ef5583107b8506bad0779c2fb8a7?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/pbarghouty"
}
},
"pagesReducer": {
"author_pbarghouty": {
"type": "pages",
"id": "11470",
"meta": {
"index": "authors_1716337520",
"id": "11470",
"score": 6.9255953,
"site": "authors"
},
"name": "pbarghouty",
"firstName": null,
"lastName": null,
"slug": "pbarghouty",
"email": "pbarghouty@KQED.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": null,
"avatar": "https://secure.gravatar.com/avatar/0fa3ef5583107b8506bad0779c2fb8a7?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "pressroom",
"roles": [
"subscriber"
]
}
],
"headData": {},
"isLoading": false,
"hasAllInfo": true,
"blocks": [
{
"blockName": "kqed/staff-member",
"attrs": {
"author": {
"type": "authors",
"id": "11470",
"meta": {
"index": "authors_1716337520",
"id": "11470",
"score": 6.9255953
},
"name": "pbarghouty",
"firstName": null,
"lastName": null,
"slug": "pbarghouty",
"email": "pbarghouty@KQED.org",
"display_author_email": false,
"staff_mastheads": "[Circular]",
"title": null,
"bio": null,
"avatar": "https://secure.gravatar.com/avatar/0fa3ef5583107b8506bad0779c2fb8a7?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": "[Circular]",
"headData": {
"title": "pbarghouty | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/0fa3ef5583107b8506bad0779c2fb8a7?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/0fa3ef5583107b8506bad0779c2fb8a7?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/pbarghouty",
"hasAllInfo": true
}
}
},
{
"blockName": "kqed/post-list",
"attrs": {
"query": "posts?author=11470&authorName=pbarghouty",
"title": "By pbarghouty",
"layout": "cardArticle2",
"className": "wp-block--nomargintop",
"seeMore": true
}
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://streams.kqed.org/kqedradio",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"pressroom_6788": {
"type": "posts",
"id": "pressroom_6788",
"meta": {
"index": "posts_1716263798",
"site": "pressroom",
"id": "6788",
"score": null,
"sort": [
1435078844000
]
},
"parent": 0,
"labelTerm": {
"site": "pressroom"
},
"blocks": [],
"publishDate": 1435078844,
"format": "standard",
"disqusTitle": "Travel the Globe from Taiwan to Toronto in Season 8 of Joseph Rosendo's Travelscope",
"title": "Travel the Globe from Taiwan to Toronto in Season 8 of Joseph Rosendo's Travelscope",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/pressroom/files/2012/03/JRTravelscope-Logo-Color-Large_1.jpg\">\u003cimg class=\"wp-image-1294 size-medium\" src=\"http://blogs.kqed.org/pressroom/files/2012/03/JRTravelscope-Logo-Color-Large_1-300x134.jpg\" alt=\"Joseph Rosendo's Travelscope logo\" width=\"360\">\u003c/a>\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"1\" link=\"file\" ids=\"6812,6815,6816,6819,6820,7566,7567,7569,7565,7568\"]\u003c/p>\n\u003c/div>\n\u003cp>\u003ca href=\"http://travelscope.net/\" target=\"_blank\">\u003cstrong>Joseph Rosendo’s Travelscope\u003c/strong>\u003c/a> scours the globe for the very best in travel opportunities for its viewers. Whether it’s places close to home, like this season’s series of shows on Ontario, Canada -- a province larger and more varied than much of Europe -- or far-flung adventures such as Taiwan by rail or always-surprising South Korea, Joseph is forever on the hunt for the unusual, the inspirational and the authentic.\u003c/p>\n\u003cp>\u003cstrong>Underwritten by: \u003c/strong>\u003cbr>\nScenic, Delta Hotels & Resorts, No Jet Lag\u003c/p>\n\u003cp>\u003cstrong>Local Underwriting: \u003c/strong>\u003cbr>\navailable with non-compete of national underwriter\u003c/p>\n\u003cp>\u003cstrong>Producer: \u003c/strong>\u003cbr>\nJulie Rosendo, \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Presenting Station: \u003c/strong>\u003cbr>\nKQED, San Francisco\u003c/p>\n\u003cp>\u003cstrong>Publicity & PR Contact:\u003c/strong>\u003cbr>\nTeresa Conboy, \u003ca href=\"mailto:teresaconboypr@gmail.com\">teresaconboypr@gmail.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Social Media & Website:\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2015/08/Travelscope-800s-Social-Media-Toolkit.pdf\" target=\"_blank\">Social Media Toolkit\u003c/a>\u003cbr>\nWebsite: \u003ca href=\"http://travelscope.net\" target=\"_blank\">http://travelscope.net\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/travelscope\" target=\"_blank\">http://www.facebook.com/travelscope\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/#%21/JosephRosendo\" target=\"_blank\">http://twitter.com/#!/JosephRosendo\u003c/a>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>\u003cu>Season 8 Episode Descriptions \u003c/u>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>801 - Taiwan - Iron Pathways to Adventure - Part 1\u003c/strong> - Joseph embarks on his fourth visit to Taiwan and his sixth episode in the country. Using Taiwan's extensive train system he rides the rails in search of treasures at the ends of the lines. He discovers that Taiwan’s rail system is indeed a pathway to adventures that never cease to entertain, educate and enchant. On his journey, Taiwan's natural beauty, cultural richness, colorful history and creative spirit are revealed. It also becomes clear that it doesn’t matter how one gets around the island, what matters is what you find. And there is no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had on what the Portuguese discoverers called Ilha Formosa -- this beautiful Isle.\u003c/p>\n\u003cp>\u003cstrong>802 - Taiwan - Iron Pathways to Adventure - Part 2\u003c/strong> - Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan’s natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan’s ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation.\u003c/p>\n\u003cp>\u003cstrong>803 – \u003c/strong>\u003cstrong>Uncovering South Korea - \u003c/strong>On Joseph’s first visit to Korea, he discovers that while the capital city of Seoul’s modern skyline and prosperity are impressive, it’s Korea’s extraordinary history, traditions and customs that are the cornerstones of its culture. During his South Korea adventure he finds ancient treasures, surprising natural beauty, exciting foods, spiritual experiences and heart-warming welcomes. From Seoul’s five royal palaces, traditional markets, hip shopping malls and avenues to the city’s many Buddhist temples and historic neighborhoods, wherever he goes and whatever he does something fascinating awaits. In addition, his excursion from the capital to the Korean Demilitarized Zone illustrates the Korean’s ability of rising from the ashes time and time again and their knack for making miracles.\u003c/p>\n\u003cp>\u003cstrong>804 - San Francisco’s Changing Neighborhoods --\u003c/strong> San Francisco is a city of neighborhoods and within its seven-by- seven mile boundary it seems every patch of ground has a name. In this episode Joseph explores six of the city's famous, little-known and changing neighborhoods in search of what distinguishes them from the rest and makes them must-visit San Fran attractions. He learns that each has a unique history and iconic attractions, shops and restaurants that add their special zest to the San Fran mix. He finds neighborhoods where people in the mist of change are working together to not destroy what they have, but make their neighborhood more what it is. The song says, \"I left my heart in San Francisco\" and the city has more than 800,000 residents and millions and millions of visitors who have left at least a piece of theirs here – and Joseph discovers that he is one of them.\u003c/p>\n\u003cp>\u003cstrong>805 - Adventures in California’s Tri-Valley\u003c/strong> – In the spirit of adventure, Joseph sets out on a California exploration through the state's Tri-Valley region. In his visit to the Amador, Livermore and San Ramon valleys he learns that while searching the world over for the exotic, often we miss the exciting, surprising and pleasurable experiences that await close to home. In the Tri-Valley cities of Pleasanton, Livermore, San Ramon and Dublin and the town of Danville, Joseph discovers a slew of little-known attractions that include a thriving wine region, historic towns, a diverse culinary scene and art, music and cultural festivals. And what is most impressive, is that although just 33 miles from San Francisco, California's Tri-Valley region continues to honor its historic roots, which date back centuries, while it enthusiastically celebrates its new communities. By the end of his visit Joseph has a better understanding of the Tri-Valley motto, “Tri It, You¹ll Love it!”\u003c/p>\n\u003cp>\u003cstrong>806 - Surprising Toronto -\u003c/strong> Toronto is a city of neighborhoods and, like Toronto, they are ever becoming more themselves. In his exploration of Toronto and its ever-emerging neighborhoods Joseph discovers that change can mean repurposing old buildings, welcoming new businesses, and building new facilities and infrastructure. Yet, at the core of all the city's changes he finds cultural connections which prove that Toronto and its neighborhoods are firmly rooted in their historic, natural and multi-cultural roots. It’s what makes visiting Toronto like seeing an old friend as well as meeting a new one for the first time.\u003c/p>\n\u003cp>\u003cstrong>807 - Ontario’s Central Counties - Multi-Cultural Adventures - \u003c/strong>Ontario's Central Counties offers a mosaic of historic gristmill villages, verdant farmlands and towns that thrive because of their multi-cultural population. During his Central Counties explorations Joseph cycles through the rich Durham farmlands on an agri-tourism adventure that includes fruit wine tasting and a visit to Tyrone Mill, one of only two operating mills in Ontario. In the York region he steps back in time at the Black Creek Pioneer Village for a taste of what life was like in the early days of Canada and fast forwards into the present at the \u003cem>Taste of Asia Festival\u003c/em> in Markham. The Hills of Headwaters area features wilderness parks as well as horse stables, vineyards and luxury resorts. It's here where surprisingly Joseph visits a three-generation farm and learns about the people that manage Ontario's Central Counties agricultural riches. Joseph also attends Canada Day, where Canadians celebrate their confederation, and poses the question, \"What is a Canadian?\"\u003c/p>\n\u003cp>\u003cstrong>808 - Sault Saint Marie, Canada – A Fall Journey Through Algoma Country\u003c/strong> - Joseph heads to Sault Saint Marie, the historic site of the first battle of the War of 1812, and rides the Algoma Railway north through the Agawa Canyon along the path of Canada's famed Group of Seven artists into the heart of Algoma Country. It's an excellent time to harken to the call of history as well as follow the lure of nature. With a world of spectacular natural experiences to compare to, Joseph discovers none of them surpass the glory of being in Sault St. Marie and Algoma Country in the Fall -- where even the evergreens turn color. While not all of life’s blessings are obvious, it’s hard to miss the message and sweet, simple gift of a leaf going through its transitions. In wilderness camps, Joseph encounters some of the denizens of the woodlands — black bears, bald eagles, loons, Canadian geese and more. Back in the Sault, its citified pleasures shine in unique museums, provincial parks, fly-fishing on the river and climbing to the top of the international bridge. During this trip Joseph is reminded that life is an invitation to live and you never know where you'll find the adventure.\u003c/p>\n\u003cp>\u003cstrong>809 -\u003c/strong> \u003cstrong>Northwest Ontario - Lake Superior and Beyond –- \u003c/strong>Joseph takes off for Northwest Ontario, a region distinguished by Canada’s great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario’s eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there’s water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing – if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it – in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It’s a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit.\u003c/p>\n\u003cp>\u003cstrong>810 - Thousand Islands - a Canadian Bi-National Adventure\u003c/strong> - There are so many beautiful islands in the bi-national Thousand Islands that its name could easily be \u003cem>Two Thousand and More Islands\u003c/em>. Each has its particular charm and the Thousand Islands have long captured the heart and soul of those in search of an escape to a place of beauty and tranquility. On this Canadian adventure Joseph goes in search of the gentile pleasures that are synonymous with the islands — a place rich in natural wonders, historic sites and island traditions. There are many for him to choose from -- cozy farmers markets, millionaire castles, kayak excursions, UNESCO Biosphere Reserves, family farms and fine restaurants. While the Thousand Islands was and still is the stomping ground of the rich and famous, the spirit of this place is neighborly and down-to-earth. On his travels Joseph discovers that the real treasures of the Thousand Islands are all the people that you'll meet – they’re good-natured, independent, yet close knit and connected to this land. They have a spirit of adventure. Some have been here for generations; others just came for a visit and stayed for a lifetime. And their love of this place is real and infectious – it doesn’t take long to catch it.\u003c/p>\n\u003cp>\u003cstrong>811 - Northeast Ontario – Canada’s Canoe Culture and First Nations People - \u003c/strong>Joseph visits Northeast Ontario, Canada, a vast land of trees, water and rock that has served many. It has been home to aboriginal people for more than 10,000 years. To illustrate the aboriginal people's connection, on Manitoulin Island Joseph joins his First Nations guides at a pow wow, on a hike along the Niagara Escarpment, in handcrafting a drum and at an aboriginal feast. He also visits a Roman Catholic church which endeavors to be a gathering place for native and non-native alike by incorporating the symbols, traditions and beliefs of both. On the historic French River he learns that to the French fur traders, \u003cem>voyageurs\u003c/em>, its lakes and rivers were a highway to prosperity - and to outdoor enthusiasts a never-ending source of pleasure. In the region's largest town, Sudbury, it's clear that to the lumber and mining industries the surrounding trees and rocks are a resource of wealth and riches. With the French River as a magnificent backdrop Joseph meets artists to whom the natural scenery is an inspiration and who capture its dramatic landscape to showcase Canada’s natural beauty. Finally, Joseph's journey of discovery reveals that the historic interactions and modern day partnerships formed here between diverse interests speak of a spirit of cooperation that distinguishes Canada. Theirs is indeed a “Canoe Culture” where each respects the talents of the other and strives to pull together for the common good.\u003c/p>\n\u003cp>\u003cstrong>812 - San Antonio’s Fiesta – Ole! - \u003c/strong>Joseph and Julie travel to San Antonio, their favorite Texas town, for eleven days of parades, music, food, dance and celebration. During their stay they share their individual and mutual San Antonio stories. With more than 100 events and three million people attending, Fiesta is San Antonio’s biggest party. Yet, it’s a party with a purpose. Fiesta honors history, customs and traditions and is, above all, a celebration of community. Fiesta events benefit more than 100 non-profit organizations, which in turn aid San Antonians of every sex, age, race, creed and heritage. Viva Fiesta!\u003c/p>\n\u003cp>\u003cstrong>813 -\u003c/strong> \u003cstrong>Following the reformation Trail in Switzerland and Germany – Part 1\u003c/strong> - Joseph follows in the path of the reformers as he travels through Switzerland and Germany and commemorates the 500th Anniversary of the Protestant Reformation. “Out of love and concern for the truth and with the object of eliciting it…” So begins Martin Luther’s 95 theses hung on the door of Wittenberg’s Castle Church on October 31, 1517. Thanks to the printing press, within two months his 95 Theses spread throughout Europe where they found fertile ground in Switzerland in Zurich priest Ulrich Zwingli and elsewhere and grew into the Protestant Reformation, which would shape the western world’s religious and cultural future. Join Joseph as he follows this historical trail.\u003c/p>\n\u003cp>\u003cstrong>814 - Following the reformation Trail in Switzerland and Germany – Part 2\u003c/strong> - Joseph continues his travels through Germany and Switzerland in the path of the Protestant Reformation. He follows in the path of the reformers and learns that Switzerland’s Anabaptists are the ancestors of today’s U.S. Mennonites and Amish. Joseph also takes part in the annual Luther Festival in Wittenberg, Germany, which celebrates the marriage of Luther. The two episodes seek to immerse viewers in the culture of the time and help explain the far-reaching effects these “new thinkers” have on society today.\u003c/p>\n\u003cp>\u003cstrong>815 – Eastern Europe’s Treasures\u003c/strong> - From Budapest to Bucharest, Joseph seeks the surprising and the little-known, as well as hits the highlights as he hopscotches his way through some of the best and undiscovered of Europe. Along the way there’s always time for a taste of the region’s culinary gems and to take time to share a drink and a chat with the locals. Join Joseph on a colorful kaleidoscope of adventures in the heart of the heart of Europe.\u003c/p>\n\u003cp>\u003cspan style=\"line-height: 1.5\">------------------------------------\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003c/p>\n\u003cp>KQED (\u003ca title=\"blocked::http://www.kqed.org/\" href=\"http://www.kqed.org/\" target=\"_blank\">kqed.org\u003c/a>) has served Northern California for more than 50 years and is affiliated with NPR and PBS. KQED owns and operates public television stations KQED 9 (San Francisco/Bay Area), KQED Plus (San Jose/Bay Area) and KQET 25 (Watsonville/Monterey); KQED Public Radio (88.5 FM San Francisco); \u003ca title=\"blocked::http://www.kqed.org/\" href=\"http://www.kqed.org/\" target=\"_blank\">kqed.org\u003c/a> and \u003ca title=\"blocked::http://www.kqednews.org/\" href=\"http://www.kqednews.org/\" target=\"_blank\">KQEDnews.org\u003c/a>; and KQED Education. KQED Public Television, one of the most-watched public television stations in the country, is the producer/presenter of national programs such as \u003cstrong>Sound Tracks\u003c/strong>; \u003cstrong>California Forever\u003c/strong>; and \u003cstrong>Essential Pépin\u003c/strong>. KQED Public Radio is the most-listened-to public radio station in the nation and the most popular in the Bay Area. Visit www.kqed.org for more information.\u003c/p>\n\u003cp>\u003cb>About APT\u003c/b>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>American Public Television (\u003ca href=\"http://www.aptonline.org/\">APT\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cb>For Love of Liberty: The Story of America’s Black Patriots, A Ripple of Hope, Rick Steves’ Europe, Newsline, Globe Trekker, Simply Ming, Joseph Rosendo’s Travelscope, America’s Test Kitchen From Cook’s Illustrated, Lidia’s Italy, P. Allen Smith’s Garden Home, Midsomer Murders, Moyers & Company, Doc Martin, Rosemary & Thyme, BBC World News, The Rat Pack: Live and Swingin’, Johnny Mathis: Wonderful, Wonderful!\u003c/b> and \u003cb>John Denver: The Wildlife Concert.\u003c/b> APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca title=\"blocked::http://www.worldcompass.org/\" href=\"http://www.worldcompass.org\">WORLDcompass.org.\u003c/a> For more information about APT’s programs and services, visit \u003ca title=\"blocked::http://www.aptonline.org/\" href=\"http://www.aptonline.org\">APTonline.org.\u003c/a> For more information on Create, visit \u003ca title=\"blocked::http://www.createtv.com/\" href=\"http://www.createtv.com\">CreateTV.com.\u003c/a>\u003c/p>\n\n",
"disqusIdentifier": "6788 http://blogs.kqed.org/pressroom/?p=6788",
"disqusUrl": "https://ww2.kqed.org/pressroom/2015/06/23/travel-the-globe-from-taiwan-to-toronto-in-season-8-of-joseph-hosendos-travelscope/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 2926,
"hasGoogleForm": false,
"hasGallery": true,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 32
},
"modified": 1435078844,
"excerpt": null,
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Joseph Rosendo’s Travelscope scours the globe for the very best in travel opportunities for its viewers. Whether it’s places close to home, like this season’s series of shows on Ontario, Canada -- a province larger and more varied than much of Europe -- or far-flung adventures such as Taiwan by rail or always-surprising South Korea,",
"title": "Travel the Globe from Taiwan to Toronto in Season 8 of Joseph Rosendo's Travelscope | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Travel the Globe from Taiwan to Toronto in Season 8 of Joseph Rosendo's Travelscope",
"datePublished": "2015-06-23T10:00:44-07:00",
"dateModified": "2015-06-23T10:00:44-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "travel-the-globe-from-taiwan-to-toronto-in-season-8-of-joseph-hosendos-travelscope",
"status": "publish",
"path": "/pressroom/6788/travel-the-globe-from-taiwan-to-toronto-in-season-8-of-joseph-hosendos-travelscope",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/pressroom/files/2012/03/JRTravelscope-Logo-Color-Large_1.jpg\">\u003cimg class=\"wp-image-1294 size-medium\" src=\"http://blogs.kqed.org/pressroom/files/2012/03/JRTravelscope-Logo-Color-Large_1-300x134.jpg\" alt=\"Joseph Rosendo's Travelscope logo\" width=\"360\">\u003c/a>\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "gallery",
"attributes": {
"named": {
"columns": "1",
"link": "file",
"ids": "6812,6815,6816,6819,6820,7566,7567,7569,7565,7568",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\n\u003cp>\u003ca href=\"http://travelscope.net/\" target=\"_blank\">\u003cstrong>Joseph Rosendo’s Travelscope\u003c/strong>\u003c/a> scours the globe for the very best in travel opportunities for its viewers. Whether it’s places close to home, like this season’s series of shows on Ontario, Canada -- a province larger and more varied than much of Europe -- or far-flung adventures such as Taiwan by rail or always-surprising South Korea, Joseph is forever on the hunt for the unusual, the inspirational and the authentic.\u003c/p>\n\u003cp>\u003cstrong>Underwritten by: \u003c/strong>\u003cbr>\nScenic, Delta Hotels & Resorts, No Jet Lag\u003c/p>\n\u003cp>\u003cstrong>Local Underwriting: \u003c/strong>\u003cbr>\navailable with non-compete of national underwriter\u003c/p>\n\u003cp>\u003cstrong>Producer: \u003c/strong>\u003cbr>\nJulie Rosendo, \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Presenting Station: \u003c/strong>\u003cbr>\nKQED, San Francisco\u003c/p>\n\u003cp>\u003cstrong>Publicity & PR Contact:\u003c/strong>\u003cbr>\nTeresa Conboy, \u003ca href=\"mailto:teresaconboypr@gmail.com\">teresaconboypr@gmail.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Social Media & Website:\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2015/08/Travelscope-800s-Social-Media-Toolkit.pdf\" target=\"_blank\">Social Media Toolkit\u003c/a>\u003cbr>\nWebsite: \u003ca href=\"http://travelscope.net\" target=\"_blank\">http://travelscope.net\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/travelscope\" target=\"_blank\">http://www.facebook.com/travelscope\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/#%21/JosephRosendo\" target=\"_blank\">http://twitter.com/#!/JosephRosendo\u003c/a>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>\u003cu>Season 8 Episode Descriptions \u003c/u>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>801 - Taiwan - Iron Pathways to Adventure - Part 1\u003c/strong> - Joseph embarks on his fourth visit to Taiwan and his sixth episode in the country. Using Taiwan's extensive train system he rides the rails in search of treasures at the ends of the lines. He discovers that Taiwan’s rail system is indeed a pathway to adventures that never cease to entertain, educate and enchant. On his journey, Taiwan's natural beauty, cultural richness, colorful history and creative spirit are revealed. It also becomes clear that it doesn’t matter how one gets around the island, what matters is what you find. And there is no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had on what the Portuguese discoverers called Ilha Formosa -- this beautiful Isle.\u003c/p>\n\u003cp>\u003cstrong>802 - Taiwan - Iron Pathways to Adventure - Part 2\u003c/strong> - Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan’s natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan’s ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation.\u003c/p>\n\u003cp>\u003cstrong>803 – \u003c/strong>\u003cstrong>Uncovering South Korea - \u003c/strong>On Joseph’s first visit to Korea, he discovers that while the capital city of Seoul’s modern skyline and prosperity are impressive, it’s Korea’s extraordinary history, traditions and customs that are the cornerstones of its culture. During his South Korea adventure he finds ancient treasures, surprising natural beauty, exciting foods, spiritual experiences and heart-warming welcomes. From Seoul’s five royal palaces, traditional markets, hip shopping malls and avenues to the city’s many Buddhist temples and historic neighborhoods, wherever he goes and whatever he does something fascinating awaits. In addition, his excursion from the capital to the Korean Demilitarized Zone illustrates the Korean’s ability of rising from the ashes time and time again and their knack for making miracles.\u003c/p>\n\u003cp>\u003cstrong>804 - San Francisco’s Changing Neighborhoods --\u003c/strong> San Francisco is a city of neighborhoods and within its seven-by- seven mile boundary it seems every patch of ground has a name. In this episode Joseph explores six of the city's famous, little-known and changing neighborhoods in search of what distinguishes them from the rest and makes them must-visit San Fran attractions. He learns that each has a unique history and iconic attractions, shops and restaurants that add their special zest to the San Fran mix. He finds neighborhoods where people in the mist of change are working together to not destroy what they have, but make their neighborhood more what it is. The song says, \"I left my heart in San Francisco\" and the city has more than 800,000 residents and millions and millions of visitors who have left at least a piece of theirs here – and Joseph discovers that he is one of them.\u003c/p>\n\u003cp>\u003cstrong>805 - Adventures in California’s Tri-Valley\u003c/strong> – In the spirit of adventure, Joseph sets out on a California exploration through the state's Tri-Valley region. In his visit to the Amador, Livermore and San Ramon valleys he learns that while searching the world over for the exotic, often we miss the exciting, surprising and pleasurable experiences that await close to home. In the Tri-Valley cities of Pleasanton, Livermore, San Ramon and Dublin and the town of Danville, Joseph discovers a slew of little-known attractions that include a thriving wine region, historic towns, a diverse culinary scene and art, music and cultural festivals. And what is most impressive, is that although just 33 miles from San Francisco, California's Tri-Valley region continues to honor its historic roots, which date back centuries, while it enthusiastically celebrates its new communities. By the end of his visit Joseph has a better understanding of the Tri-Valley motto, “Tri It, You¹ll Love it!”\u003c/p>\n\u003cp>\u003cstrong>806 - Surprising Toronto -\u003c/strong> Toronto is a city of neighborhoods and, like Toronto, they are ever becoming more themselves. In his exploration of Toronto and its ever-emerging neighborhoods Joseph discovers that change can mean repurposing old buildings, welcoming new businesses, and building new facilities and infrastructure. Yet, at the core of all the city's changes he finds cultural connections which prove that Toronto and its neighborhoods are firmly rooted in their historic, natural and multi-cultural roots. It’s what makes visiting Toronto like seeing an old friend as well as meeting a new one for the first time.\u003c/p>\n\u003cp>\u003cstrong>807 - Ontario’s Central Counties - Multi-Cultural Adventures - \u003c/strong>Ontario's Central Counties offers a mosaic of historic gristmill villages, verdant farmlands and towns that thrive because of their multi-cultural population. During his Central Counties explorations Joseph cycles through the rich Durham farmlands on an agri-tourism adventure that includes fruit wine tasting and a visit to Tyrone Mill, one of only two operating mills in Ontario. In the York region he steps back in time at the Black Creek Pioneer Village for a taste of what life was like in the early days of Canada and fast forwards into the present at the \u003cem>Taste of Asia Festival\u003c/em> in Markham. The Hills of Headwaters area features wilderness parks as well as horse stables, vineyards and luxury resorts. It's here where surprisingly Joseph visits a three-generation farm and learns about the people that manage Ontario's Central Counties agricultural riches. Joseph also attends Canada Day, where Canadians celebrate their confederation, and poses the question, \"What is a Canadian?\"\u003c/p>\n\u003cp>\u003cstrong>808 - Sault Saint Marie, Canada – A Fall Journey Through Algoma Country\u003c/strong> - Joseph heads to Sault Saint Marie, the historic site of the first battle of the War of 1812, and rides the Algoma Railway north through the Agawa Canyon along the path of Canada's famed Group of Seven artists into the heart of Algoma Country. It's an excellent time to harken to the call of history as well as follow the lure of nature. With a world of spectacular natural experiences to compare to, Joseph discovers none of them surpass the glory of being in Sault St. Marie and Algoma Country in the Fall -- where even the evergreens turn color. While not all of life’s blessings are obvious, it’s hard to miss the message and sweet, simple gift of a leaf going through its transitions. In wilderness camps, Joseph encounters some of the denizens of the woodlands — black bears, bald eagles, loons, Canadian geese and more. Back in the Sault, its citified pleasures shine in unique museums, provincial parks, fly-fishing on the river and climbing to the top of the international bridge. During this trip Joseph is reminded that life is an invitation to live and you never know where you'll find the adventure.\u003c/p>\n\u003cp>\u003cstrong>809 -\u003c/strong> \u003cstrong>Northwest Ontario - Lake Superior and Beyond –- \u003c/strong>Joseph takes off for Northwest Ontario, a region distinguished by Canada’s great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario’s eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there’s water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing – if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it – in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It’s a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit.\u003c/p>\n\u003cp>\u003cstrong>810 - Thousand Islands - a Canadian Bi-National Adventure\u003c/strong> - There are so many beautiful islands in the bi-national Thousand Islands that its name could easily be \u003cem>Two Thousand and More Islands\u003c/em>. Each has its particular charm and the Thousand Islands have long captured the heart and soul of those in search of an escape to a place of beauty and tranquility. On this Canadian adventure Joseph goes in search of the gentile pleasures that are synonymous with the islands — a place rich in natural wonders, historic sites and island traditions. There are many for him to choose from -- cozy farmers markets, millionaire castles, kayak excursions, UNESCO Biosphere Reserves, family farms and fine restaurants. While the Thousand Islands was and still is the stomping ground of the rich and famous, the spirit of this place is neighborly and down-to-earth. On his travels Joseph discovers that the real treasures of the Thousand Islands are all the people that you'll meet – they’re good-natured, independent, yet close knit and connected to this land. They have a spirit of adventure. Some have been here for generations; others just came for a visit and stayed for a lifetime. And their love of this place is real and infectious – it doesn’t take long to catch it.\u003c/p>\n\u003cp>\u003cstrong>811 - Northeast Ontario – Canada’s Canoe Culture and First Nations People - \u003c/strong>Joseph visits Northeast Ontario, Canada, a vast land of trees, water and rock that has served many. It has been home to aboriginal people for more than 10,000 years. To illustrate the aboriginal people's connection, on Manitoulin Island Joseph joins his First Nations guides at a pow wow, on a hike along the Niagara Escarpment, in handcrafting a drum and at an aboriginal feast. He also visits a Roman Catholic church which endeavors to be a gathering place for native and non-native alike by incorporating the symbols, traditions and beliefs of both. On the historic French River he learns that to the French fur traders, \u003cem>voyageurs\u003c/em>, its lakes and rivers were a highway to prosperity - and to outdoor enthusiasts a never-ending source of pleasure. In the region's largest town, Sudbury, it's clear that to the lumber and mining industries the surrounding trees and rocks are a resource of wealth and riches. With the French River as a magnificent backdrop Joseph meets artists to whom the natural scenery is an inspiration and who capture its dramatic landscape to showcase Canada’s natural beauty. Finally, Joseph's journey of discovery reveals that the historic interactions and modern day partnerships formed here between diverse interests speak of a spirit of cooperation that distinguishes Canada. Theirs is indeed a “Canoe Culture” where each respects the talents of the other and strives to pull together for the common good.\u003c/p>\n\u003cp>\u003cstrong>812 - San Antonio’s Fiesta – Ole! - \u003c/strong>Joseph and Julie travel to San Antonio, their favorite Texas town, for eleven days of parades, music, food, dance and celebration. During their stay they share their individual and mutual San Antonio stories. With more than 100 events and three million people attending, Fiesta is San Antonio’s biggest party. Yet, it’s a party with a purpose. Fiesta honors history, customs and traditions and is, above all, a celebration of community. Fiesta events benefit more than 100 non-profit organizations, which in turn aid San Antonians of every sex, age, race, creed and heritage. Viva Fiesta!\u003c/p>\n\u003cp>\u003cstrong>813 -\u003c/strong> \u003cstrong>Following the reformation Trail in Switzerland and Germany – Part 1\u003c/strong> - Joseph follows in the path of the reformers as he travels through Switzerland and Germany and commemorates the 500th Anniversary of the Protestant Reformation. “Out of love and concern for the truth and with the object of eliciting it…” So begins Martin Luther’s 95 theses hung on the door of Wittenberg’s Castle Church on October 31, 1517. Thanks to the printing press, within two months his 95 Theses spread throughout Europe where they found fertile ground in Switzerland in Zurich priest Ulrich Zwingli and elsewhere and grew into the Protestant Reformation, which would shape the western world’s religious and cultural future. Join Joseph as he follows this historical trail.\u003c/p>\n\u003cp>\u003cstrong>814 - Following the reformation Trail in Switzerland and Germany – Part 2\u003c/strong> - Joseph continues his travels through Germany and Switzerland in the path of the Protestant Reformation. He follows in the path of the reformers and learns that Switzerland’s Anabaptists are the ancestors of today’s U.S. Mennonites and Amish. Joseph also takes part in the annual Luther Festival in Wittenberg, Germany, which celebrates the marriage of Luther. The two episodes seek to immerse viewers in the culture of the time and help explain the far-reaching effects these “new thinkers” have on society today.\u003c/p>\n\u003cp>\u003cstrong>815 – Eastern Europe’s Treasures\u003c/strong> - From Budapest to Bucharest, Joseph seeks the surprising and the little-known, as well as hits the highlights as he hopscotches his way through some of the best and undiscovered of Europe. Along the way there’s always time for a taste of the region’s culinary gems and to take time to share a drink and a chat with the locals. Join Joseph on a colorful kaleidoscope of adventures in the heart of the heart of Europe.\u003c/p>\n\u003cp>\u003cspan style=\"line-height: 1.5\">------------------------------------\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003c/p>\n\u003cp>KQED (\u003ca title=\"blocked::http://www.kqed.org/\" href=\"http://www.kqed.org/\" target=\"_blank\">kqed.org\u003c/a>) has served Northern California for more than 50 years and is affiliated with NPR and PBS. KQED owns and operates public television stations KQED 9 (San Francisco/Bay Area), KQED Plus (San Jose/Bay Area) and KQET 25 (Watsonville/Monterey); KQED Public Radio (88.5 FM San Francisco); \u003ca title=\"blocked::http://www.kqed.org/\" href=\"http://www.kqed.org/\" target=\"_blank\">kqed.org\u003c/a> and \u003ca title=\"blocked::http://www.kqednews.org/\" href=\"http://www.kqednews.org/\" target=\"_blank\">KQEDnews.org\u003c/a>; and KQED Education. KQED Public Television, one of the most-watched public television stations in the country, is the producer/presenter of national programs such as \u003cstrong>Sound Tracks\u003c/strong>; \u003cstrong>California Forever\u003c/strong>; and \u003cstrong>Essential Pépin\u003c/strong>. KQED Public Radio is the most-listened-to public radio station in the nation and the most popular in the Bay Area. Visit www.kqed.org for more information.\u003c/p>\n\u003cp>\u003cb>About APT\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>American Public Television (\u003ca href=\"http://www.aptonline.org/\">APT\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cb>For Love of Liberty: The Story of America’s Black Patriots, A Ripple of Hope, Rick Steves’ Europe, Newsline, Globe Trekker, Simply Ming, Joseph Rosendo’s Travelscope, America’s Test Kitchen From Cook’s Illustrated, Lidia’s Italy, P. Allen Smith’s Garden Home, Midsomer Murders, Moyers & Company, Doc Martin, Rosemary & Thyme, BBC World News, The Rat Pack: Live and Swingin’, Johnny Mathis: Wonderful, Wonderful!\u003c/b> and \u003cb>John Denver: The Wildlife Concert.\u003c/b> APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca title=\"blocked::http://www.worldcompass.org/\" href=\"http://www.worldcompass.org\">WORLDcompass.org.\u003c/a> For more information about APT’s programs and services, visit \u003ca title=\"blocked::http://www.aptonline.org/\" href=\"http://www.aptonline.org\">APTonline.org.\u003c/a> For more information on Create, visit \u003ca title=\"blocked::http://www.createtv.com/\" href=\"http://www.createtv.com\">CreateTV.com.\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/pressroom/6788/travel-the-globe-from-taiwan-to-toronto-in-season-8-of-joseph-hosendos-travelscope",
"authors": [
"11470"
],
"categories": [
"pressroom_74",
"pressroom_1"
],
"label": "pressroom"
},
"pressroom_6670": {
"type": "posts",
"id": "pressroom_6670",
"meta": {
"index": "posts_1716263798",
"site": "pressroom",
"id": "6670",
"score": null,
"sort": [
1411765106000
]
},
"parent": 0,
"labelTerm": {
"site": "pressroom"
},
"blocks": [],
"publishDate": 1411765106,
"format": "standard",
"disqusTitle": "KQED Presents: Joanne Weir Gets Fresh - A New Culinary Journey for Viewers",
"title": "KQED Presents: Joanne Weir Gets Fresh - A New Culinary Journey for Viewers",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003cstrong>\u003cem>Joanne Weir Gets Fresh \u003c/em>carries forward the success of her previous award-winning PBS TV series “Joanne Weir’s Cooking Confidence” with 15 brand new shows.\u003c/strong>\u003cbr>\n\u003ciframe src=\"//player.vimeo.com/video/109614968\" width=\"500\" height=\"281\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\">\u003c/iframe>\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"1\" link=\"file\" ids=\"6665,6669,6667,6668,6661\"]\u003c/p>\n\u003c/div>\n\u003cp>\u003cstrong>Series Description:\u003c/strong>\u003c/p>\n\u003cp>Joanne Weir is back and ready to get fresh with a brand new series! The award-winning cooking instructor, author and television personality returns with 15 new episodes of adventures in cooking sure to entertain and educate your viewers in Joanne Weir Gets Fresh. New for this series, Joanne incorporates her love of travel, taking viewers on a quest to find the perfect ingredient, whether that means fishing in Alaska, visiting a walnut orchard in California, or exploring various specialty meat and grocery markets.\u003c/p>\n\u003cp>Have you ever thought, “I’d love to eat healthier, but I don’t have time”? Have you eyed the bounty of fresh, natural produce at your local farmers market, only to wonder how to transform all those nutritious ingredients into something easy and tasty? Lucky for us, Joanne is here to help! Using her home kitchen/studio as the classroom, Joanne provides one-on-one instruction with a real-life student, teaching both the student and viewer how to prepare creative, delicious recipes that emphasize the use of fresh, seasonal ingredients.\u003c/p>\n\u003cp>From summer pluots, to dry farmed tomatoes and winter vegetables, Joanne takes an in-depth look at fruits and vegetables – both the familiar and the fancy- and teaches viewers how to incorporate them into easy, everyday meals. Budding cooks will appreciate the clear demonstrations and practical insights, while veteran chefs will enjoy Joanne’s creative combinations, not to mention a special visit to Alice Water’s Edible Schoolyard Project, the latest venture from the renown pioneer of the slow food movement.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Each show sparkles with Joanne's reflections, practical insights, and love of adventure: sometimes humorous, often personal, Joanne's mission is clear: that each of us can learn to create and improvise meals from an ever-changing wealth of fresh, market ingredients—and that by the end of each episode, the viewer, too will “get fresh.”\u003c/p>\n\u003cp>\u003cstrong>Website and Social Media:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Member Guide Article:\u003c/strong> \u003ca title=\"Member Article\" href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2014/12/Joanne-Weir-Gets-Fresh-Member-Article.pdf\">\u003cem>Why the Focus on Fresh? \u003c/em>\u003c/a>\u003cstrong>\u003cbr>\nWebsite\u003c/strong>: \u003ca href=\"http://www.joanneweir.com/getfresh/\">http://www.joanneweir.com/getfresh/\u003c/a>\u003cbr>\n\u003cstrong>Facebook\u003c/strong>: \u003ca href=\"https://www.facebook.com/ChefJoanneWeir\">https://www.facebook.com/ChefJoanneWeir\u003c/a>\u003cbr>\n\u003cstrong>Twitter\u003c/strong>: \u003ca href=\"https://twitter.com/ChefJoanneWeir\">https://twitter.com/ChefJoanneWeir\u003c/a>\u003cbr>\n\u003cstrong>YouTube\u003c/strong>: \u003ca href=\"https://www.youtube.com/user/ChefJoanneWeir\">https://www.youtube.com/user/ChefJoanneWeir\u003c/a>\u003cbr>\n\u003cstrong>Pinterest\u003c/strong>: \u003ca href=\"http://www.pinterest.com/ChefJoanneWeir/get-fresh/\">http://www.pinterest.com/ChefJoanneWeir/get-fresh/\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Media Contact: \u003c/strong>\u003c/p>\n\u003cp>Karen Alvey, karen@joanneweir.com\u003c/p>\n\u003cp>\u003cstrong>Episode Descriptions:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Episode 101: \u003c/strong>\u003cem>Brasicas\u003c/em>\u003c/p>\n\u003cp>Joanne shines a light on winter vegetables, which often take a back seat to their summertime counterparts. She’ll also take us to a butcher chop called Thistle Meats, and stop by a quintessential Italian market. With her student, she’ll show how to make Broccoli Soup with Prosciutto Crisps, Whole Roasted Cauliflower with Anchoiade, and Herb Grilled Lamb\u003c/p>\n\u003cp>Student: Sarah Van Patten\u003c/p>\n\u003cp>Recipes:\u003cbr>\nBroccoli Soup with Prosciutto di San Daniele Crisps\u003cbr>\nWhole Roasted Cauliflower with Mint Anchoiade\u003cbr>\nHerb Grilled Lamb Chops\u003c/p>\n\u003cp>\u003cstrong>Episode 102: \u003c/strong>\u003cem>Fresh Dairy\u003c/em>\u003c/p>\n\u003cp>Joanne takes us to a classic Italian trattoria called Poggio, where Chef Ben will show us how to make fresh mozzarella. To complement the freshly made cheese, Joanne will visit an amazing fig orchard in Yountville, and then incorporate cheese and figs in her cooking lesson, making Prosciutto-Wrapped Figs with Goat Cheese, amongst other dishes.\u003c/p>\n\u003cp>Student: Reggie Wooden\u003c/p>\n\u003cp>Recipes:\u003cbr>\nGrilled Prosciutto di Parma Wrapped Figs stuffed with Goat Cheese\u003cbr>\nArugula Salad with Balsamic Vinaigrette\u003cbr>\nGreen Capreze Salad\u003cbr>\nFresh Ricotta and Walnut Ice Cream\u003c/p>\n\u003cp>\u003cstrong>Episode 103: \u003c/strong>\u003cem>Spring Vegetables\u003c/em>\u003c/p>\n\u003cp>After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She’ll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak.\u003c/p>\n\u003cp>Student: Ali Levesque\u003c/p>\n\u003cp>Recipes:\u003cbr>\nSpring Panzanella\u003cbr>\nRosemary Skewered Skirt Steak with Lemon- herb Gremolata\u003cbr>\nJasmine Rice with Lemon Zest.\u003c/p>\n\u003cp>\u003cstrong>Episode 104: \u003c/strong>\u003cem>Potatoes\u003c/em>\u003c/p>\n\u003cp>One potato, two potatoes, three potatoes, four! In this episode dedicated to spuds, Joanne takes us to her restaurant Copita to show us how they make her favorite dish, and follows it up by teaching her student how to incorporate potatoes into recipes such as a Sweet Potato Vichyssoise and Spiced Papas Bravas with Avocado Crema.\u003c/p>\n\u003cp>Student: Kevin Blum\u003c/p>\n\u003cp>Recipes:\u003cbr>\nSweet Potato Vichyssoise with Chipotle Crema\u003cbr>\nSpiced Papas Bravas with Avocado Crema\u003c/p>\n\u003cp>\u003cstrong>Episode 105: \u003c/strong>\u003cem>Spice It Up\u003c/em>\u003c/p>\n\u003cp>In this episode, Joanne shows us that we don’t need to go to Morocco to get a nice variety of spices. She’ll take us on a trip to a spice shop and then teach her student how to make four different spice blends using different ingredients. She’ll also show us how to make Garam Masala and Adobo Rubbed Chicken Skewers. You won’t want to miss this spicy show!\u003c/p>\n\u003cp>Student: Lauren Eastman\u003c/p>\n\u003cp>Recipes:\u003cbr>\n4 spice blends:\u003cbr>\nRas El Hanout,\u003cbr>\nQuatre Epices,\u003cbr>\nZa’atar\u003cbr>\nAdobo\u003cbr>\n2 Spice Skewers:\u003cbr>\nGaram Masala and Adobo rubbed Chicken Skewers with Garlic Yogurt Sauce\u003cbr>\nRoasted Carrots-with Quatre Epices\u003c/p>\n\u003cp>\u003cstrong>Episode 106: \u003c/strong>\u003cem>Roots\u003c/em>\u003c/p>\n\u003cp>Without a root cellar to store roots year round, Joanne shows us how easy and delicious cooking with seasonal fresh root vegetables can be. We’ll visit a farm and then watch along as Joanne teaches her student how to make Root Vegetable Chips with Roasted Carrot Hummus.\u003c/p>\n\u003cp>Student: Sasha Bernstein\u003c/p>\n\u003cp>Recipes:\u003cbr>\nRoot Vegetable Chips with Roasted Carrot Hummus\u003cbr>\nRoasted Root Vegetable Soup with Spiced Brown Butter\u003c/p>\n\u003cp>\u003cstrong>Episode 107: \u003c/strong>\u003cem>Fall Fruit\u003c/em>\u003c/p>\n\u003cp>While Fall is typically associated with the changing colors of leaves and harvesting the last of summer produce, Joanne takes a moment to highlight beautiful fall fruit, including pomegranates and pears. She’ll also take us to a special Italian market and a Napa Winery, and teach her student how to prepare a Fall Fruit Salad.\u003c/p>\n\u003cp>Student: Pascal Molat\u003c/p>\n\u003cp>Recipes:\u003cbr>\nFall Fruit Salad with Pomegranate, Pear, Grapes and Pecans with White Balsamic Vinaigrette\u003cbr>\nChicken Breasts stuffed with Montasio and Dried Figs\u003cbr>\nPear Granita with Late Harvest Zinfandel and Black Pepper\u003c/p>\n\u003cp>\u003cstrong>Episode 108:\u003c/strong> \u003cem>Corn- Get an earful!\u003c/em>\u003c/p>\n\u003cp>Come get an earful of corn in this episode dedicated to one of Joanne’s favorite vegetables. To take a fresh approach to incorporating corn into recipes, Joanne will travel to Alaska where we’ll visit a crab shack, and then make a Corn and Crab Chowder with her student.\u003c/p>\n\u003cp>Student: Gina Brown\u003c/p>\n\u003cp>Recipes:\u003cbr>\nCorn and Crab Chowder\u003cbr>\nCrab Tacos with fresh Tortillas and Corn Salsa\u003cbr>\nElote\u003c/p>\n\u003cp>\u003cstrong>Episode 109: \u003c/strong>\u003cem>Winter Squash\u003c/em>\u003c/p>\n\u003cp>In this episode, Joanne goes wild with one of her secret food crushes – winter squash. We’ll visit a farmer’s market and a California walnut farm, and then watch as Joanne teaches her student how to transform winter squash into recipes including a Roasted Kabocha Soup with Ginger Butter.\u003c/p>\n\u003cp>Student: Joan Boada\u003c/p>\n\u003cp>Recipes:\u003cbr>\nPasta with roasted Butternut Squash, toasted Walnuts, Sage, & Parsley, Grana Padano and White Balsamic Vinaigrette\u003cbr>\nKabocha Soup\u003c/p>\n\u003cp>\u003cstrong>Episode 110: \u003c/strong>\u003cem>Summer Fruit\u003c/em>\u003c/p>\n\u003cp>Joanne shares her love affair with summer, and shows us how much fun it can be to incorporate fresh summer stone fruits into recipes. She’ll instruct her student on how to prepare Stone Fruit Mostarda and a Roasted Freekeh Pilaf with Dried Figs.\u003c/p>\n\u003cp>Student: Ianthe Brautigan\u003c/p>\n\u003cp>Recipes:\u003cbr>\nPan-roasted Duck Breast with Stone Fruit Mostarda\u003cbr>\nRoasted Freekeh Pilaf with Dried Fig and Walnuts\u003cbr>\nIce pops\u003c/p>\n\u003cp>\u003cstrong>Episode 111: \u003c/strong>\u003cem>Fresh Bread\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>One of Joanne’s favorite simple pleasures in life is toasted bread and melted cheese. In this episode entirely dedicated to bread and sandwiches, Joanne treats viewers to a trip to Della Fattoria bakery in Petaluma, and teaches her student how to make a Piadina Salmon Melt and a “Not Your Mother’s Grilled Cheese” Sandwich.\u003c/p>\n\u003cp>Student: Lila Hood\u003c/p>\n\u003cp>Recipes:\u003cbr>\nPiadini Salmon Melt\u003cbr>\nNot Your Mother’s Grilled Cheese Sandwich- Calbrian Chilie and Montasio with Della Fatorria Pullman Bread\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Episode 112: \u003c/strong>\u003cem>Fresh Beans\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>Joanne’s mother passed down her passion of beans to her, so in this episode Joanne will take us to one of her favorite farms to pick some fresh beans. She’ll also travel to an Alaskan Salmon hatchery, and then show her student how to prepare a Succotash and Maple-Mustard Glazed Cedar Plank Salmon dish.\u003c/p>\n\u003cp>Student: Elizabeth Batzel “Libby”\u003c/p>\n\u003cp>Recipes:\u003cbr>\nSweet Corn and Shell Bean Succotash\u003cbr>\nCedar Plank Salmon with Maple-Mustard Glaze\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Episode 113: \u003c/strong>\u003cem>Slow Food\u003c/em>\u003c/p>\n\u003cp>Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she’ll teach her student how to braise a chuck roast with tomatoes and red wine – perfect Italian comfort food, slow and fresh.\u003c/p>\n\u003cp>Student: Geoff Rubendall\u003c/p>\n\u003cp>Recipes:\u003cbr>\nBraised Beef Served in 2 Courses:\u003cbr>\nRagu with Pasta and Sliced Roast Beef\u003cbr>\nLong Braised Green Beans with Tomatoes\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Episode 114: \u003c/strong>\u003cem>Summer Squash\u003c/em>\u003c/p>\n\u003cp>In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water’s Edible Schoolyard Project. We’ll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne’s student how to make a fresh Farmer’s Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa.\u003c/p>\n\u003cp>Student: Ali Levesque\u003c/p>\n\u003cp>Recipes:\u003cbr>\nFarmer’s Market Risotto with Squash Blossoms,\u003cbr>\nGrilled Halibut with Squash Ribbons\u003cbr>\nPistachio-mint Salsa\u003c/p>\n\u003cp>\u003cstrong>Episode 115: \u003c/strong>\u003cem>Tomatoes\u003c/em>\u003c/p>\n\u003cp>If Joanne had to pick one fruit or vegetable to be best friends with, it would be a simple, fresh tomato. Join her as she travels to Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student.\u003c/p>\n\u003cp>Student: Charles Baldwin\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Recipes:\u003cbr>\nFried Green Tomatoes with Red Tomato Mayonnaise\u003cbr>\nBloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano\u003c/p>\n\n",
"disqusIdentifier": "6670 http://blogs.kqed.org/pressroom/?p=6670",
"disqusUrl": "https://ww2.kqed.org/pressroom/2014/09/26/kqed-presents-joanne-weir-gets-fresh/",
"stats": {
"hasVideo": true,
"hasChartOrMap": true,
"hasAudio": false,
"hasPolis": false,
"wordCount": 1657,
"hasGoogleForm": false,
"hasGallery": true,
"hasHearkenModule": false,
"iframeSrcs": [
"//player.vimeo.com/video/109614968"
],
"paragraphCount": 74
},
"modified": 1411765106,
"excerpt": null,
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Joanne Weir Gets Fresh carries forward the success of her previous award-winning PBS TV series “Joanne Weir’s Cooking Confidence” with 15 brand new shows. Series Description: Joanne Weir is back and ready to get fresh with a brand new series! The award-winning cooking instructor, author and television personality returns with 15 new episodes of adventures",
"title": "KQED Presents: Joanne Weir Gets Fresh - A New Culinary Journey for Viewers | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED Presents: Joanne Weir Gets Fresh - A New Culinary Journey for Viewers",
"datePublished": "2014-09-26T13:58:26-07:00",
"dateModified": "2014-09-26T13:58:26-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqed-presents-joanne-weir-gets-fresh",
"status": "publish",
"path": "/pressroom/6670/kqed-presents-joanne-weir-gets-fresh",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003cem>Joanne Weir Gets Fresh \u003c/em>carries forward the success of her previous award-winning PBS TV series “Joanne Weir’s Cooking Confidence” with 15 brand new shows.\u003c/strong>\u003cbr>\n\u003ciframe src=\"//player.vimeo.com/video/109614968\" width=\"500\" height=\"281\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\">\u003c/iframe>\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "gallery",
"attributes": {
"named": {
"columns": "1",
"link": "file",
"ids": "6665,6669,6667,6668,6661",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\n\u003cp>\u003cstrong>Series Description:\u003c/strong>\u003c/p>\n\u003cp>Joanne Weir is back and ready to get fresh with a brand new series! The award-winning cooking instructor, author and television personality returns with 15 new episodes of adventures in cooking sure to entertain and educate your viewers in Joanne Weir Gets Fresh. New for this series, Joanne incorporates her love of travel, taking viewers on a quest to find the perfect ingredient, whether that means fishing in Alaska, visiting a walnut orchard in California, or exploring various specialty meat and grocery markets.\u003c/p>\n\u003cp>Have you ever thought, “I’d love to eat healthier, but I don’t have time”? Have you eyed the bounty of fresh, natural produce at your local farmers market, only to wonder how to transform all those nutritious ingredients into something easy and tasty? Lucky for us, Joanne is here to help! Using her home kitchen/studio as the classroom, Joanne provides one-on-one instruction with a real-life student, teaching both the student and viewer how to prepare creative, delicious recipes that emphasize the use of fresh, seasonal ingredients.\u003c/p>\n\u003cp>From summer pluots, to dry farmed tomatoes and winter vegetables, Joanne takes an in-depth look at fruits and vegetables – both the familiar and the fancy- and teaches viewers how to incorporate them into easy, everyday meals. Budding cooks will appreciate the clear demonstrations and practical insights, while veteran chefs will enjoy Joanne’s creative combinations, not to mention a special visit to Alice Water’s Edible Schoolyard Project, the latest venture from the renown pioneer of the slow food movement.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Each show sparkles with Joanne's reflections, practical insights, and love of adventure: sometimes humorous, often personal, Joanne's mission is clear: that each of us can learn to create and improvise meals from an ever-changing wealth of fresh, market ingredients—and that by the end of each episode, the viewer, too will “get fresh.”\u003c/p>\n\u003cp>\u003cstrong>Website and Social Media:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Member Guide Article:\u003c/strong> \u003ca title=\"Member Article\" href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2014/12/Joanne-Weir-Gets-Fresh-Member-Article.pdf\">\u003cem>Why the Focus on Fresh? \u003c/em>\u003c/a>\u003cstrong>\u003cbr>\nWebsite\u003c/strong>: \u003ca href=\"http://www.joanneweir.com/getfresh/\">http://www.joanneweir.com/getfresh/\u003c/a>\u003cbr>\n\u003cstrong>Facebook\u003c/strong>: \u003ca href=\"https://www.facebook.com/ChefJoanneWeir\">https://www.facebook.com/ChefJoanneWeir\u003c/a>\u003cbr>\n\u003cstrong>Twitter\u003c/strong>: \u003ca href=\"https://twitter.com/ChefJoanneWeir\">https://twitter.com/ChefJoanneWeir\u003c/a>\u003cbr>\n\u003cstrong>YouTube\u003c/strong>: \u003ca href=\"https://www.youtube.com/user/ChefJoanneWeir\">https://www.youtube.com/user/ChefJoanneWeir\u003c/a>\u003cbr>\n\u003cstrong>Pinterest\u003c/strong>: \u003ca href=\"http://www.pinterest.com/ChefJoanneWeir/get-fresh/\">http://www.pinterest.com/ChefJoanneWeir/get-fresh/\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Media Contact: \u003c/strong>\u003c/p>\n\u003cp>Karen Alvey, karen@joanneweir.com\u003c/p>\n\u003cp>\u003cstrong>Episode Descriptions:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Episode 101: \u003c/strong>\u003cem>Brasicas\u003c/em>\u003c/p>\n\u003cp>Joanne shines a light on winter vegetables, which often take a back seat to their summertime counterparts. She’ll also take us to a butcher chop called Thistle Meats, and stop by a quintessential Italian market. With her student, she’ll show how to make Broccoli Soup with Prosciutto Crisps, Whole Roasted Cauliflower with Anchoiade, and Herb Grilled Lamb\u003c/p>\n\u003cp>Student: Sarah Van Patten\u003c/p>\n\u003cp>Recipes:\u003cbr>\nBroccoli Soup with Prosciutto di San Daniele Crisps\u003cbr>\nWhole Roasted Cauliflower with Mint Anchoiade\u003cbr>\nHerb Grilled Lamb Chops\u003c/p>\n\u003cp>\u003cstrong>Episode 102: \u003c/strong>\u003cem>Fresh Dairy\u003c/em>\u003c/p>\n\u003cp>Joanne takes us to a classic Italian trattoria called Poggio, where Chef Ben will show us how to make fresh mozzarella. To complement the freshly made cheese, Joanne will visit an amazing fig orchard in Yountville, and then incorporate cheese and figs in her cooking lesson, making Prosciutto-Wrapped Figs with Goat Cheese, amongst other dishes.\u003c/p>\n\u003cp>Student: Reggie Wooden\u003c/p>\n\u003cp>Recipes:\u003cbr>\nGrilled Prosciutto di Parma Wrapped Figs stuffed with Goat Cheese\u003cbr>\nArugula Salad with Balsamic Vinaigrette\u003cbr>\nGreen Capreze Salad\u003cbr>\nFresh Ricotta and Walnut Ice Cream\u003c/p>\n\u003cp>\u003cstrong>Episode 103: \u003c/strong>\u003cem>Spring Vegetables\u003c/em>\u003c/p>\n\u003cp>After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She’ll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak.\u003c/p>\n\u003cp>Student: Ali Levesque\u003c/p>\n\u003cp>Recipes:\u003cbr>\nSpring Panzanella\u003cbr>\nRosemary Skewered Skirt Steak with Lemon- herb Gremolata\u003cbr>\nJasmine Rice with Lemon Zest.\u003c/p>\n\u003cp>\u003cstrong>Episode 104: \u003c/strong>\u003cem>Potatoes\u003c/em>\u003c/p>\n\u003cp>One potato, two potatoes, three potatoes, four! In this episode dedicated to spuds, Joanne takes us to her restaurant Copita to show us how they make her favorite dish, and follows it up by teaching her student how to incorporate potatoes into recipes such as a Sweet Potato Vichyssoise and Spiced Papas Bravas with Avocado Crema.\u003c/p>\n\u003cp>Student: Kevin Blum\u003c/p>\n\u003cp>Recipes:\u003cbr>\nSweet Potato Vichyssoise with Chipotle Crema\u003cbr>\nSpiced Papas Bravas with Avocado Crema\u003c/p>\n\u003cp>\u003cstrong>Episode 105: \u003c/strong>\u003cem>Spice It Up\u003c/em>\u003c/p>\n\u003cp>In this episode, Joanne shows us that we don’t need to go to Morocco to get a nice variety of spices. She’ll take us on a trip to a spice shop and then teach her student how to make four different spice blends using different ingredients. She’ll also show us how to make Garam Masala and Adobo Rubbed Chicken Skewers. You won’t want to miss this spicy show!\u003c/p>\n\u003cp>Student: Lauren Eastman\u003c/p>\n\u003cp>Recipes:\u003cbr>\n4 spice blends:\u003cbr>\nRas El Hanout,\u003cbr>\nQuatre Epices,\u003cbr>\nZa’atar\u003cbr>\nAdobo\u003cbr>\n2 Spice Skewers:\u003cbr>\nGaram Masala and Adobo rubbed Chicken Skewers with Garlic Yogurt Sauce\u003cbr>\nRoasted Carrots-with Quatre Epices\u003c/p>\n\u003cp>\u003cstrong>Episode 106: \u003c/strong>\u003cem>Roots\u003c/em>\u003c/p>\n\u003cp>Without a root cellar to store roots year round, Joanne shows us how easy and delicious cooking with seasonal fresh root vegetables can be. We’ll visit a farm and then watch along as Joanne teaches her student how to make Root Vegetable Chips with Roasted Carrot Hummus.\u003c/p>\n\u003cp>Student: Sasha Bernstein\u003c/p>\n\u003cp>Recipes:\u003cbr>\nRoot Vegetable Chips with Roasted Carrot Hummus\u003cbr>\nRoasted Root Vegetable Soup with Spiced Brown Butter\u003c/p>\n\u003cp>\u003cstrong>Episode 107: \u003c/strong>\u003cem>Fall Fruit\u003c/em>\u003c/p>\n\u003cp>While Fall is typically associated with the changing colors of leaves and harvesting the last of summer produce, Joanne takes a moment to highlight beautiful fall fruit, including pomegranates and pears. She’ll also take us to a special Italian market and a Napa Winery, and teach her student how to prepare a Fall Fruit Salad.\u003c/p>\n\u003cp>Student: Pascal Molat\u003c/p>\n\u003cp>Recipes:\u003cbr>\nFall Fruit Salad with Pomegranate, Pear, Grapes and Pecans with White Balsamic Vinaigrette\u003cbr>\nChicken Breasts stuffed with Montasio and Dried Figs\u003cbr>\nPear Granita with Late Harvest Zinfandel and Black Pepper\u003c/p>\n\u003cp>\u003cstrong>Episode 108:\u003c/strong> \u003cem>Corn- Get an earful!\u003c/em>\u003c/p>\n\u003cp>Come get an earful of corn in this episode dedicated to one of Joanne’s favorite vegetables. To take a fresh approach to incorporating corn into recipes, Joanne will travel to Alaska where we’ll visit a crab shack, and then make a Corn and Crab Chowder with her student.\u003c/p>\n\u003cp>Student: Gina Brown\u003c/p>\n\u003cp>Recipes:\u003cbr>\nCorn and Crab Chowder\u003cbr>\nCrab Tacos with fresh Tortillas and Corn Salsa\u003cbr>\nElote\u003c/p>\n\u003cp>\u003cstrong>Episode 109: \u003c/strong>\u003cem>Winter Squash\u003c/em>\u003c/p>\n\u003cp>In this episode, Joanne goes wild with one of her secret food crushes – winter squash. We’ll visit a farmer’s market and a California walnut farm, and then watch as Joanne teaches her student how to transform winter squash into recipes including a Roasted Kabocha Soup with Ginger Butter.\u003c/p>\n\u003cp>Student: Joan Boada\u003c/p>\n\u003cp>Recipes:\u003cbr>\nPasta with roasted Butternut Squash, toasted Walnuts, Sage, & Parsley, Grana Padano and White Balsamic Vinaigrette\u003cbr>\nKabocha Soup\u003c/p>\n\u003cp>\u003cstrong>Episode 110: \u003c/strong>\u003cem>Summer Fruit\u003c/em>\u003c/p>\n\u003cp>Joanne shares her love affair with summer, and shows us how much fun it can be to incorporate fresh summer stone fruits into recipes. She’ll instruct her student on how to prepare Stone Fruit Mostarda and a Roasted Freekeh Pilaf with Dried Figs.\u003c/p>\n\u003cp>Student: Ianthe Brautigan\u003c/p>\n\u003cp>Recipes:\u003cbr>\nPan-roasted Duck Breast with Stone Fruit Mostarda\u003cbr>\nRoasted Freekeh Pilaf with Dried Fig and Walnuts\u003cbr>\nIce pops\u003c/p>\n\u003cp>\u003cstrong>Episode 111: \u003c/strong>\u003cem>Fresh Bread\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>One of Joanne’s favorite simple pleasures in life is toasted bread and melted cheese. In this episode entirely dedicated to bread and sandwiches, Joanne treats viewers to a trip to Della Fattoria bakery in Petaluma, and teaches her student how to make a Piadina Salmon Melt and a “Not Your Mother’s Grilled Cheese” Sandwich.\u003c/p>\n\u003cp>Student: Lila Hood\u003c/p>\n\u003cp>Recipes:\u003cbr>\nPiadini Salmon Melt\u003cbr>\nNot Your Mother’s Grilled Cheese Sandwich- Calbrian Chilie and Montasio with Della Fatorria Pullman Bread\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Episode 112: \u003c/strong>\u003cem>Fresh Beans\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>Joanne’s mother passed down her passion of beans to her, so in this episode Joanne will take us to one of her favorite farms to pick some fresh beans. She’ll also travel to an Alaskan Salmon hatchery, and then show her student how to prepare a Succotash and Maple-Mustard Glazed Cedar Plank Salmon dish.\u003c/p>\n\u003cp>Student: Elizabeth Batzel “Libby”\u003c/p>\n\u003cp>Recipes:\u003cbr>\nSweet Corn and Shell Bean Succotash\u003cbr>\nCedar Plank Salmon with Maple-Mustard Glaze\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Episode 113: \u003c/strong>\u003cem>Slow Food\u003c/em>\u003c/p>\n\u003cp>Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she’ll teach her student how to braise a chuck roast with tomatoes and red wine – perfect Italian comfort food, slow and fresh.\u003c/p>\n\u003cp>Student: Geoff Rubendall\u003c/p>\n\u003cp>Recipes:\u003cbr>\nBraised Beef Served in 2 Courses:\u003cbr>\nRagu with Pasta and Sliced Roast Beef\u003cbr>\nLong Braised Green Beans with Tomatoes\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Episode 114: \u003c/strong>\u003cem>Summer Squash\u003c/em>\u003c/p>\n\u003cp>In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water’s Edible Schoolyard Project. We’ll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne’s student how to make a fresh Farmer’s Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa.\u003c/p>\n\u003cp>Student: Ali Levesque\u003c/p>\n\u003cp>Recipes:\u003cbr>\nFarmer’s Market Risotto with Squash Blossoms,\u003cbr>\nGrilled Halibut with Squash Ribbons\u003cbr>\nPistachio-mint Salsa\u003c/p>\n\u003cp>\u003cstrong>Episode 115: \u003c/strong>\u003cem>Tomatoes\u003c/em>\u003c/p>\n\u003cp>If Joanne had to pick one fruit or vegetable to be best friends with, it would be a simple, fresh tomato. Join her as she travels to Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student.\u003c/p>\n\u003cp>Student: Charles Baldwin\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Recipes:\u003cbr>\nFried Green Tomatoes with Red Tomato Mayonnaise\u003cbr>\nBloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/pressroom/6670/kqed-presents-joanne-weir-gets-fresh",
"authors": [
"11470"
],
"categories": [
"pressroom_74",
"pressroom_40"
],
"label": "pressroom"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts?author=11470&authorName=pbarghouty": {
"isFetching": false,
"latestQuery": {
"from": 0,
"size": 9
},
"vitalsOnly": false,
"totalRequested": 2,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 2,
"relation": "eq"
},
"items": [
"pressroom_6788",
"pressroom_6670"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"pressroom_74": {
"type": "terms",
"id": "pressroom_74",
"meta": {
"index": "terms_1716263798",
"site": "pressroom",
"id": "74",
"found": true
},
"relationships": {},
"featImg": null,
"name": "KQED Presents",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "KQED Presents | KQED Arts",
"ogDescription": null
},
"ttid": 74,
"slug": "kqed-presents",
"isLoading": false,
"link": "/pressroom/category/kqed-presents"
},
"pressroom_1": {
"type": "terms",
"id": "pressroom_1",
"meta": {
"index": "terms_1716263798",
"site": "pressroom",
"id": "1",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Uncategorized",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Uncategorized | KQED Arts",
"ogDescription": null
},
"ttid": 1,
"slug": "uncategorized",
"isLoading": false,
"link": "/pressroom/category/uncategorized"
},
"pressroom_40": {
"type": "terms",
"id": "pressroom_40",
"meta": {
"index": "terms_1716263798",
"site": "pressroom",
"id": "40",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Public Television",
"description": "Programs and specials airing on KQED 9, KQED Plus or other KQED channels, including programs produced by KQED and PBS.",
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "Programs and specials airing on KQED 9, KQED Plus or other KQED channels, including programs produced by KQED and PBS.",
"title": "Public Television | KQED Arts",
"ogDescription": null
},
"ttid": 40,
"slug": "kqedpublictelevision",
"isLoading": false,
"link": "/pressroom/category/kqedpublictelevision"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
}
}