Holiday Cocktails: Why Dream of a White Christmas? Drink One Instead!
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"slug": "holiday-cocktails-why-dream-of-a-white-christmas-drink-one-instead",
"title": "Holiday Cocktails: Why Dream of a White Christmas? Drink One Instead!",
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"content": "\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-11126413\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px.png\" alt=\"Art_Nerd-HolidayGuide-2015-300px\" width=\"300\" height=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px.png 300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-32x32.png 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-64x64.png 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-96x96.png 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-128x128.png 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-75x75.png 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/p>\n\u003cp>Of all the great holiday traditions, there are only two that really matter: the annual outing to see \u003cem>The Nutcracker\u003c/em>, \u003cem>A Christmas Carol\u003c/em> or \u003cem>The Messiah\u003c/em>…and drinking.\u003c/p>\n\u003cp>Here at KQED Arts, we thought it would make a lot of sense to combine them. So we’ve created a bunch of tasty cocktails to help enhance your cultural pleasure this holiday season.\u003c/p>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141407\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141407\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-400x465.jpg\" alt=\"The Nutcracker\" width=\"400\" height=\"465\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-400x465.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-516x600.jpg 516w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-1015x1180.jpg 1015w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-1920x2233.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-1180x1372.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-960x1117.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The Nutcracker \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Nutcracker\u003c/h3>\n\u003cp>Gird yourself for another matinee appearance of the sugarplum fairy with this robust cocktail. A comforting drink with a dark underside, The Nutcracker captures the brooding fantasy of Tchaikovsky’s ballet in a tumbler. We matched rye whiskey with the burnt orange flavors of Amaro Nardini and black walnut bitters to create a nutty tribute to the perennial holiday favorite. Perfect as a pre-curtain libation, or surreptitiously sipped from a flask in your seat. Prost!\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>1.5 oz rye whiskey\u003cbr>\n.5 oz simple syrup\u003cbr>\n5 dashes black walnut bitters\u003cbr>\n1 oz Amaro Nardini\u003cbr>\n.25 tsp nutmeg\u003c/h5>\n\u003ch5>Shake ingredients together with ice and serve in an old fashioned glass over an ice cube with a frozen walnut suspended in the middle.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141406\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141406\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-400x563.jpg\" alt=\"The White Christmas\" width=\"400\" height=\"563\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-400x563.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-427x600.jpg 427w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-839x1180.jpg 839w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-1180x1659.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-960x1350.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599.jpg 1831w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The White Christmas \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The White Christmas\u003c/h3>\n\u003cp>Why dream of a white Christmas when you can drink one? To evoke the velvety texture of Bing Crosby’s voice, we blended coconut milk, white rum and elderflower liquor, and then splashed in a dash of rosewater just for good measure. Dried coconut flakes turn each glass into a miniature snow globe for your winter reveries. Top with a Bing cherry (brandied) to complete the scene.\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>0.75 oz coconut milk\u003cbr>\n1.5 oz white rum\u003cbr>\n1 oz Domaine Canton ginger liqueur\u003cbr>\n0.5 oz elderflower liqueur\u003cbr>\nDash of rosewater\u003c/h5>\n\u003ch5>Shake ingredients together with ice and serve in a coupe glass rimmed with dried coconut and half filled with crushed ice. Top with a Bing cherry.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141405\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141405\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-400x409.jpg\" alt=\"The Grinch\" width=\"400\" height=\"409\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-400x409.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-587x600.jpg 587w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-1155x1180.jpg 1155w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-1920x1962.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-1180x1206.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-960x981.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-64x64.jpg 64w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The Grinch \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Grinch\u003c/h3>\n\u003cp>While we considered fashioning this ode to Christmas’s greenest villain with eel, cactus and arsenic sauce, our hearts softened and we mixed a drink that would make every Who in Whoville sing. The more of this you have, the less grinchy you will be. Raise a glass in honor of a heart that grew three sizes that Christmas day.\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>1.5 oz tequila\u003cbr>\n1 oz absinthe\u003cbr>\n2 kiwi fruit, peeled\u003cbr>\nHandful of mint\u003c/h5>\n\u003ch5>Blend all ingredients plus a few ice cubes in a Magic Bullet or similar food processor. Pour into a Martini glass and garnish with one shriveled, dried cranberry shaped into a heart and skewered on a swizzle stick.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141408\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141408\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-400x473.jpg\" alt=\"The Jacob Marley\" width=\"400\" height=\"473\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-400x473.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-507x600.jpg 507w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-998x1180.jpg 998w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-1920x2270.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-1180x1395.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-960x1135.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The Jacob Marley \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Jacob Marley\u003c/h3>\n\u003cp>Ebenezer Scrooge’s late business partner has been “as dead as a doornail” for more than 150 years. Although Marley’s ghost may be condemned to forever wander the Earth in chains, you can still conjure him with this boozy seance. Watch as the “louche effect” causes Marley’s spectral presence to materialize in your spirit glass! Shake your ice-filled tumbler and heed the death-rattle of his ghostly chains. God save us. Everyone. Repent and find some mistletoe before it’s too late.\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>0.5 oz Benedictine\u003cbr>\n0.5 oz vodka\u003cbr>\n0.5 oz pastis\u003cbr>\n1.5 oz water\u003c/h5>\n\u003ch5>Pour the pastis into an old fashioned glass. Shake the vodka, water, Benedictine and a few ice cubes together. Then drip this blend into the glass of pastis slowly and watch the liquid become cloudy — that’s the louche effect in action. To evoke Marley’s ball and chain, add the ice and a Castelvetrano olive.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141527\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141527\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-400x398.jpg\" alt=\"The Away in a Manger\" width=\"400\" height=\"398\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-400x398.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-603x600.jpg 603w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-1180x1174.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-1920x1910.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-960x955.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-75x75.jpg 75w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The Away in a Manger \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Away in a Manger\u003c/h3>\n\u003cp>If you choose to spend the next three weeks in hiding, you may enjoy this loyal companion.\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>2 oz Wild Turkey bourbon\u003cbr>\nSome straw\u003c/h5>\n\u003ch5>Pour bourbon into a whiskey glass. Garnish with straw.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "Enhance your annual outing to see the 'Nutcracker,' 'Christmas Carol' and 'Messiah' with our holiday arts-themed libations.",
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"title": "Holiday Cocktails: Why Dream of a White Christmas? Drink One Instead! | KQED",
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"headline": "Holiday Cocktails: Why Dream of a White Christmas? Drink One Instead!",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-11126413\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px.png\" alt=\"Art_Nerd-HolidayGuide-2015-300px\" width=\"300\" height=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px.png 300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-32x32.png 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-64x64.png 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-96x96.png 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-128x128.png 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/Art_Nerd-HolidayGuide-2015-300px-75x75.png 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/p>\n\u003cp>Of all the great holiday traditions, there are only two that really matter: the annual outing to see \u003cem>The Nutcracker\u003c/em>, \u003cem>A Christmas Carol\u003c/em> or \u003cem>The Messiah\u003c/em>…and drinking.\u003c/p>\n\u003cp>Here at KQED Arts, we thought it would make a lot of sense to combine them. So we’ve created a bunch of tasty cocktails to help enhance your cultural pleasure this holiday season.\u003c/p>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141407\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141407\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-400x465.jpg\" alt=\"The Nutcracker\" width=\"400\" height=\"465\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-400x465.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-516x600.jpg 516w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-1015x1180.jpg 1015w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-1920x2233.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-1180x1372.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03666-e1449526423637-960x1117.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The Nutcracker \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Nutcracker\u003c/h3>\n\u003cp>Gird yourself for another matinee appearance of the sugarplum fairy with this robust cocktail. A comforting drink with a dark underside, The Nutcracker captures the brooding fantasy of Tchaikovsky’s ballet in a tumbler. We matched rye whiskey with the burnt orange flavors of Amaro Nardini and black walnut bitters to create a nutty tribute to the perennial holiday favorite. Perfect as a pre-curtain libation, or surreptitiously sipped from a flask in your seat. Prost!\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>1.5 oz rye whiskey\u003cbr>\n.5 oz simple syrup\u003cbr>\n5 dashes black walnut bitters\u003cbr>\n1 oz Amaro Nardini\u003cbr>\n.25 tsp nutmeg\u003c/h5>\n\u003ch5>Shake ingredients together with ice and serve in an old fashioned glass over an ice cube with a frozen walnut suspended in the middle.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141406\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141406\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-400x563.jpg\" alt=\"The White Christmas\" width=\"400\" height=\"563\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-400x563.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-427x600.jpg 427w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-839x1180.jpg 839w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-1180x1659.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599-960x1350.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03671-e1449526313599.jpg 1831w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The White Christmas \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The White Christmas\u003c/h3>\n\u003cp>Why dream of a white Christmas when you can drink one? To evoke the velvety texture of Bing Crosby’s voice, we blended coconut milk, white rum and elderflower liquor, and then splashed in a dash of rosewater just for good measure. Dried coconut flakes turn each glass into a miniature snow globe for your winter reveries. Top with a Bing cherry (brandied) to complete the scene.\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>0.75 oz coconut milk\u003cbr>\n1.5 oz white rum\u003cbr>\n1 oz Domaine Canton ginger liqueur\u003cbr>\n0.5 oz elderflower liqueur\u003cbr>\nDash of rosewater\u003c/h5>\n\u003ch5>Shake ingredients together with ice and serve in a coupe glass rimmed with dried coconut and half filled with crushed ice. Top with a Bing cherry.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141405\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141405\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-400x409.jpg\" alt=\"The Grinch\" width=\"400\" height=\"409\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-400x409.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-587x600.jpg 587w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-1155x1180.jpg 1155w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-1920x1962.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-1180x1206.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-960x981.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03659-e1449526913570-64x64.jpg 64w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The Grinch \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Grinch\u003c/h3>\n\u003cp>While we considered fashioning this ode to Christmas’s greenest villain with eel, cactus and arsenic sauce, our hearts softened and we mixed a drink that would make every Who in Whoville sing. The more of this you have, the less grinchy you will be. Raise a glass in honor of a heart that grew three sizes that Christmas day.\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>1.5 oz tequila\u003cbr>\n1 oz absinthe\u003cbr>\n2 kiwi fruit, peeled\u003cbr>\nHandful of mint\u003c/h5>\n\u003ch5>Blend all ingredients plus a few ice cubes in a Magic Bullet or similar food processor. Pour into a Martini glass and garnish with one shriveled, dried cranberry shaped into a heart and skewered on a swizzle stick.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141408\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141408\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-400x473.jpg\" alt=\"The Jacob Marley\" width=\"400\" height=\"473\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-400x473.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-507x600.jpg 507w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-998x1180.jpg 998w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-1920x2270.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-1180x1395.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03679-e1449527510979-960x1135.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The Jacob Marley \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Jacob Marley\u003c/h3>\n\u003cp>Ebenezer Scrooge’s late business partner has been “as dead as a doornail” for more than 150 years. Although Marley’s ghost may be condemned to forever wander the Earth in chains, you can still conjure him with this boozy seance. Watch as the “louche effect” causes Marley’s spectral presence to materialize in your spirit glass! Shake your ice-filled tumbler and heed the death-rattle of his ghostly chains. God save us. Everyone. Repent and find some mistletoe before it’s too late.\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>0.5 oz Benedictine\u003cbr>\n0.5 oz vodka\u003cbr>\n0.5 oz pastis\u003cbr>\n1.5 oz water\u003c/h5>\n\u003ch5>Pour the pastis into an old fashioned glass. Shake the vodka, water, Benedictine and a few ice cubes together. Then drip this blend into the glass of pastis slowly and watch the liquid become cloudy — that’s the louche effect in action. To evoke Marley’s ball and chain, add the ice and a Castelvetrano olive.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cdiv class=\"callout noborder\">\n\u003cfigure id=\"attachment_11141527\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-11141527\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-400x398.jpg\" alt=\"The Away in a Manger\" width=\"400\" height=\"398\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-400x398.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-603x600.jpg 603w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-1180x1174.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-1920x1910.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-960x955.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/12/DSC03700-e1449530390447-75x75.jpg 75w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">The Away in a Manger \u003ccite>(Photo: Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Away in a Manger\u003c/h3>\n\u003cp>If you choose to spend the next three weeks in hiding, you may enjoy this loyal companion.\u003c/p>\n\u003cdiv class=\"recipe\" style=\"width: 620px;float: left\">\n\u003cp>\u003cb>Recipe:\u003c/b>\u003c/p>\n\u003ch5>2 oz Wild Turkey bourbon\u003cbr>\nSome straw\u003c/h5>\n\u003ch5>Pour bourbon into a whiskey glass. Garnish with straw.\u003c/h5>\n\u003c/div>\n\u003c/div>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"politicalbreakdown": {
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"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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"reveal": {
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"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"order": 16
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},
"science-friday": {
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