For the past nine years, Phở Vy has built a dedicated following for its soul-warming noodle soups and trendy fusion tacos. Many Vietnamese food connoisseurs regard it as the very best phở restaurant in Oakland and possibly the entire East Bay.
But now, the restaurant is closing, Phở Vy’s owners announced on Instagram last month. Its last day of business will be May 18.
Tuan Nguyen and his wife, Trang Truong, opened Phở Vy in 2016 after closing the smaller phở shop they used to run in Livermore. The new restaurant’s name and logo were inspired by the couple’s young niece, Vy, who, as a toddler, was a constant presence in the dining room during those early years. (Now 9, Vy — along with her mom — currently runs a cupcake pop-up out of the restaurant.)
As Nguyen recalls, the restaurant got off to a slow start but soon cultivated a loyal, diverse base of customers who appreciated Phở Vy’s family-friendly atmosphere and, of course, the delicious food. The phở alone was light years ahead of the vast majority of Vietnamese spots in Oakland, especially in terms of the richness and clear flavor of the broth. Phở Vy was also one of the only phở restaurants in the East Bay that offered nuoc beo, the scallion-infused rendered beef fat traditionally added to give the soup an extra boost of fattiness, by request.

I’ve often said that Bay Area phở lovers really need to drive down to San Jose to get their hands on a truly excellent bowl of noodles. Phở Vy has the long been the one exception to that rule — the only phở spot in the East Bay I was willing to make a special trip for.