Hundreds of dumpling fans across the Bay Area descended on Dumpling Wars in Oakland last Sunday. The third annual dumpling cook-off pitted old family recipes against unconventional new concoctions that blended eastern and western influences.
This year’s theme, “Game of Noms,” challenged competitors to riff on the a Game of Thrones theme. “In addition to being foodies, a lot of us are nerds as well,” says T.J. Basa of Kearny Street Workshop, the competition organizer.
Listen to the Audio Postcard above.
House of Porkister showed off some dragon eggs with their dumplings. (Photo: Jessica Placzek/KQED)House Harbin Maxi folding fresh dumplings. (Photo: Jessica Placzek/KQED)Soup dumplings by the Boba Guys. (Photo: Jessica Placzek/KQED)“Who knows better how to do it than our parents?” says Sandra of House Harbin Maxi. (Photo: Jessica Placzek/KQED)Judge’s Choice – The Chive Pocket, filled with pork, shrimp, eggs and chives. (Photo: Jessica Placzek/KQED)Dumpling lovers of every age and size ate their fill of the meaty delicacies. (Photo: Jessica Placzek/KQED)Boba guys serving tea with their tea infused dumplings. (Photo: Jessica Placzek: KQED)Saqib Keval, being honored with a Dumpling Award. (Photo: Jessica Placzek/KQED)
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On the counter are tidy lobster sandwiches and fizzy cocktails in highball glasses.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Nokori is a Japanese whisky highball bar hidden inside Sunnyvale’s TETRA Hotel. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Here in the Bay Area, the search for late-night food is mostly a matter of excavating the unexpected gems that are hiding in plain sight.\u003c/p>\n\u003cp>To wit: In order to get to \u003ca href=\"https://www.yelp.com/biz/nokori-sunnyvale\">Nokori\u003c/a>, an elegant Japanese whisky bar in Sunnyvale that most Sunnyvaleans haven’t even heard of, you first have to navigate the city’s maze of identical high-tech office parks. Sandwiched between a couple of these anonymous tech campuses sits a \u003ca href=\"https://www.marriott.com/en-us/hotels/sjcva-tetra-hotel-autograph-collection/overview/\">stylish boutique hotel\u003c/a>. And inside that hotel, after you walk through the cool, minimalistic lobby, past the shiny gold leaves dangling from the ceiling, you’ll spot this very chic, very Japanese little cocktail bar — with room for no more than seven or eight people at the counter.\u003c/p>\n\u003cp>When we sidled up to that counter at around 10 o’clock on a recent Friday, there was only one other gentleman there, nursing a cocktail and watching the Japanese F1 race on the TV with the volume turned off. So it really felt like we had stumbled on a secret spot.\u003c/p>\n\u003cp>Of course, we had come because we’d heard Nokori was open until midnight every night, and that it served a concise, appealing menu of fancy izakaya-style small plates until the kitchen did its last call at 11. And also because the bar specializes in the Japanese whisky highball, which happens to be my favorite drink.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A basic highball is just Japanese whisky, soda water and ice, but Nokori is one of a handful of bars around the Bay Area that has installed a \u003ca href=\"https://punchdrink.com/articles/toki-japanese-whisky-highball-machine-has-been-hacked/\">special soda dispenser\u003c/a> from Japan that makes the soda water extra-extra fizzy — so much so that the bubbles look visibly angry. The bar serves a whopping nine different highballs, and it uses the expensive kind of ice that’s just one long, perfectly clear cuboid in your glass. All of which to say: My yuzu highball was fantastic. Cold and refreshing as could be. Subtly citrusy. Sneakily strong.\u003c/p>\n\u003cfigure id=\"attachment_13957149\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957149\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg\" alt=\"Illustration: An elegant hotel lobby with modern, minimalist couches and an elegant bar at one end of the room, with sparkly gold leaves dangling from the ceiling.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">For late-night diners looking for a more quiet and chill experience. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It was the food, however, that will bring me back. We ordered torched Hokkaido scallops that were served in a style you might expect to find at one of the Bay Area’s buzzier, Asian-inflected fine dining restaurants. The mostly raw scallops had a zippy leche de tigre dressing and were artfully garnished with algae, rice puffs and briny sea grapes that burst in your mouth — a fun pop-and-crunch effect.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13956683,arts_13955884,arts_13954112']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>I also had one of the tastiest versions of Japanese karaage-style fried chicken that I’ve eaten in months — just impeccably crispy, well-seasoned and juicy thighs, no bells and whistles other than the little bowl of watery onion salsa that you could spoon over the chicken for a bit of brightness. And, perhaps most decadently, there were furikake-topped lobster grilled cheese sandwiches, served on bouncy Japanese milk bread. (Could I \u003ci>really\u003c/i> taste that it was lobster, instead of some less rarefied protein, under all that cheese? Maybe not. But I did want to dunk everything on the table into the savory miso aioli that came with the sandwich.)\u003c/p>\n\u003cp>No surprise, all those small plates can add up to a bit of a hefty bill if you’re eating \u003ci>dinner\u003c/i> dinner. But for a fancy late-night snack at the bar? Considering that we were the only people ordering food at that hour, everything was so much more ambitious and better-tasting than it really needed to be.\u003c/p>\n\u003cp>So many of the Bay Area’s other after-hours spots are notable because of how crowded and bustling they are even late into the night, but Nokori’s virtues run in the opposite direction, appealing to anyone looking for a more chill and quiet late-night experience. This is the kind of elegant hotel bar where you might imagine yourself striking up a conversation with a beautiful stranger, or maybe your side-piece — or, if luck isn’t on your side, a couple of unkempt food writer types.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.tetrahotelsv.com/dining/nokori/\">\u003ci>Nokori\u003c/i>\u003c/a>\u003ci> is open daily from 3 p.m. to midnight inside TETRA Hotel (400 W. Java Dr., Sunnyvale); the kitchen is open 4–11 p.m. If you park in the hotel parking garage, Nokori will validate your parking.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Nokori's highballs and Japanese small plates are some of the South Bay’s best-kept secrets.","status":"publish","parent":0,"modified":1714691484,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":803},"headData":{"title":"Sunnyvale’s Secret Japanese Whisky Bar Serves Killer Late-Night Karaage | KQED","description":"Nokori's highballs and Japanese small plates are some of the South Bay’s best-kept secrets.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Sunnyvale’s Secret Japanese Whisky Bar Serves Killer Late-Night Karaage","datePublished":"2024-05-02T22:22:21.000Z","dateModified":"2024-05-02T23:11:24.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"The Midnight Diners","sourceUrl":"https://www.kqed.org/arts/tag/the-midnight-diners","sticky":false,"nprStoryId":"kqed-13957143","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957143/late-night-japanese-whisky-highball-karaage-sunnyvale-nokori","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13957148\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957148\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg\" alt=\"Illustration: a man shovels scallops into his mouth while sitting at an elegant bar. On the counter are tidy lobster sandwiches and fizzy cocktails in highball glasses.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Nokori is a Japanese whisky highball bar hidden inside Sunnyvale’s TETRA Hotel. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Here in the Bay Area, the search for late-night food is mostly a matter of excavating the unexpected gems that are hiding in plain sight.\u003c/p>\n\u003cp>To wit: In order to get to \u003ca href=\"https://www.yelp.com/biz/nokori-sunnyvale\">Nokori\u003c/a>, an elegant Japanese whisky bar in Sunnyvale that most Sunnyvaleans haven’t even heard of, you first have to navigate the city’s maze of identical high-tech office parks. Sandwiched between a couple of these anonymous tech campuses sits a \u003ca href=\"https://www.marriott.com/en-us/hotels/sjcva-tetra-hotel-autograph-collection/overview/\">stylish boutique hotel\u003c/a>. And inside that hotel, after you walk through the cool, minimalistic lobby, past the shiny gold leaves dangling from the ceiling, you’ll spot this very chic, very Japanese little cocktail bar — with room for no more than seven or eight people at the counter.\u003c/p>\n\u003cp>When we sidled up to that counter at around 10 o’clock on a recent Friday, there was only one other gentleman there, nursing a cocktail and watching the Japanese F1 race on the TV with the volume turned off. So it really felt like we had stumbled on a secret spot.\u003c/p>\n\u003cp>Of course, we had come because we’d heard Nokori was open until midnight every night, and that it served a concise, appealing menu of fancy izakaya-style small plates until the kitchen did its last call at 11. And also because the bar specializes in the Japanese whisky highball, which happens to be my favorite drink.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A basic highball is just Japanese whisky, soda water and ice, but Nokori is one of a handful of bars around the Bay Area that has installed a \u003ca href=\"https://punchdrink.com/articles/toki-japanese-whisky-highball-machine-has-been-hacked/\">special soda dispenser\u003c/a> from Japan that makes the soda water extra-extra fizzy — so much so that the bubbles look visibly angry. The bar serves a whopping nine different highballs, and it uses the expensive kind of ice that’s just one long, perfectly clear cuboid in your glass. All of which to say: My yuzu highball was fantastic. Cold and refreshing as could be. Subtly citrusy. Sneakily strong.\u003c/p>\n\u003cfigure id=\"attachment_13957149\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957149\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg\" alt=\"Illustration: An elegant hotel lobby with modern, minimalist couches and an elegant bar at one end of the room, with sparkly gold leaves dangling from the ceiling.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">For late-night diners looking for a more quiet and chill experience. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It was the food, however, that will bring me back. We ordered torched Hokkaido scallops that were served in a style you might expect to find at one of the Bay Area’s buzzier, Asian-inflected fine dining restaurants. The mostly raw scallops had a zippy leche de tigre dressing and were artfully garnished with algae, rice puffs and briny sea grapes that burst in your mouth — a fun pop-and-crunch effect.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956683,arts_13955884,arts_13954112","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>I also had one of the tastiest versions of Japanese karaage-style fried chicken that I’ve eaten in months — just impeccably crispy, well-seasoned and juicy thighs, no bells and whistles other than the little bowl of watery onion salsa that you could spoon over the chicken for a bit of brightness. And, perhaps most decadently, there were furikake-topped lobster grilled cheese sandwiches, served on bouncy Japanese milk bread. (Could I \u003ci>really\u003c/i> taste that it was lobster, instead of some less rarefied protein, under all that cheese? Maybe not. But I did want to dunk everything on the table into the savory miso aioli that came with the sandwich.)\u003c/p>\n\u003cp>No surprise, all those small plates can add up to a bit of a hefty bill if you’re eating \u003ci>dinner\u003c/i> dinner. But for a fancy late-night snack at the bar? Considering that we were the only people ordering food at that hour, everything was so much more ambitious and better-tasting than it really needed to be.\u003c/p>\n\u003cp>So many of the Bay Area’s other after-hours spots are notable because of how crowded and bustling they are even late into the night, but Nokori’s virtues run in the opposite direction, appealing to anyone looking for a more chill and quiet late-night experience. This is the kind of elegant hotel bar where you might imagine yourself striking up a conversation with a beautiful stranger, or maybe your side-piece — or, if luck isn’t on your side, a couple of unkempt food writer types.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.tetrahotelsv.com/dining/nokori/\">\u003ci>Nokori\u003c/i>\u003c/a>\u003ci> is open daily from 3 p.m. to midnight inside TETRA Hotel (400 W. Java Dr., Sunnyvale); the kitchen is open 4–11 p.m. If you park in the hotel parking garage, Nokori will validate your parking.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957143/late-night-japanese-whisky-highball-karaage-sunnyvale-nokori","authors":["11743","11753"],"categories":["arts_1","arts_12276","arts_235"],"tags":["arts_22055","arts_10278","arts_10422","arts_1297","arts_21732","arts_8805","arts_3001","arts_2475","arts_14954","arts_21928"],"featImg":"arts_13957147","label":"source_arts_13957143"},"arts_13956767":{"type":"posts","id":"arts_13956767","meta":{"index":"posts_1591205157","site":"arts","id":"13956767","found":true},"guestAuthors":[],"slug":"billie-eilish-san-jose-sap-center-december-presale-code","title":"Ticket Alert: Billie Eilish at San Jose’s SAP Center in December","publishDate":1714423135,"format":"standard","headTitle":"Ticket Alert: Billie Eilish at San Jose’s SAP Center in December | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Billie Eilish is on a hot streak after her recent Oscar win for the whisper-sung ballad from \u003cem>Barbie\u003c/em>, “\u003ca href=\"https://www.youtube.com/watch?v=cW8VLC9nnTo\">What Was I Made For\u003c/a>?” And today, the singer announced a world tour to support her upcoming album \u003cem>Hit Me Hard and Soft\u003c/em>, which drops May 17.\u003c/p>\n\u003cp>Eilish stops in the Bay Area on Dec. 10 and 11 at San Jose’s SAP Center. \u003ca href=\"https://store.billieeilish.com/pages/tour\">The Live Nation-produced tour\u003c/a> kicks off in Quebec in September and ends in Dublin, Ireland in July 2025.\u003c/p>\n\u003cp>\u003ca href=\"https://youtu.be/QhlqyzjVU0s?si=6MR5DLTTj3lEOZ3V\">At Coachella\u003c/a> and in an \u003ca href=\"https://youtu.be/dkGUTfdVGuI?si=dwmg1K3IbRY1JxKO\">Apple Music interview\u003c/a> with Zane Lowe, Eilish teased new music from \u003cem>Hit Me Hard and Soft\u003c/em>. Going by the snippets she’s shared, the album appears to usher in a confident, sensual era of owning her queerness, which she recently spoke about in-depth in a \u003ca href=\"https://www.rollingstone.com/music/music-features/billie-eilish-hit-me-hard-and-soft-mental-health-fame-1235003585/\">\u003cem>Rolling Stone\u003c/em> cover story\u003c/a>.\u003c/p>\n\u003cp>Tickets for the tour go on sale for American Express cardholders on Tuesday, April 30 (at noon for Dec 10, and 1 p.m. for Dec 11). An artist presale also starts at that time; a promo code will be sent out via \u003ca href=\"https://store.billieeilish.com/\">Eilish’s mailing list\u003c/a>, the sign-up for which is at \u003ca href=\"https://store.billieeilish.com/pages/tour\">the bottom of her website\u003c/a>. Remaining tickets for the two San Jose dates go on sale to the general public on Friday, May 3, at noon and 1 p.m. respectively.\u003c/p>\n\u003cp>To discourage scalping, tickets to Eilish’s tour can be resold at their original price, not for a profit, through Ticketmaster’s Face Value Exchange. Eilish is also making an effort to make the tour more environmentally sustainable by reducing single-use plastics and encouraging fans to use public transit. A portion of North American ticket sales will go to environmental nonprofit \u003ca href=\"https://reverb.org/\">REVERB\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"American Express and artist presales begin on April 30 at noon. ","status":"publish","parent":0,"modified":1714424929,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":294},"headData":{"title":"Billie Eilish in San Jose: Presale Code Info for SAP Center | KQED","description":"American Express and artist presales begin on April 30 at noon. ","ogTitle":"Ticket Alert: Billie Eilish at San Jose's SAP Center in December","ogDescription":"","ogImgId":"","twTitle":"Ticket Alert: Billie Eilish at San Jose's SAP Center in December","twDescription":"","twImgId":"","socialTitle":"Billie Eilish in San Jose: Presale Code Info for SAP Center %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Ticket Alert: Billie Eilish at San Jose’s SAP Center in December","datePublished":"2024-04-29T20:38:55.000Z","dateModified":"2024-04-29T21:08:49.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13956767","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956767/billie-eilish-san-jose-sap-center-december-presale-code","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Billie Eilish is on a hot streak after her recent Oscar win for the whisper-sung ballad from \u003cem>Barbie\u003c/em>, “\u003ca href=\"https://www.youtube.com/watch?v=cW8VLC9nnTo\">What Was I Made For\u003c/a>?” And today, the singer announced a world tour to support her upcoming album \u003cem>Hit Me Hard and Soft\u003c/em>, which drops May 17.\u003c/p>\n\u003cp>Eilish stops in the Bay Area on Dec. 10 and 11 at San Jose’s SAP Center. \u003ca href=\"https://store.billieeilish.com/pages/tour\">The Live Nation-produced tour\u003c/a> kicks off in Quebec in September and ends in Dublin, Ireland in July 2025.\u003c/p>\n\u003cp>\u003ca href=\"https://youtu.be/QhlqyzjVU0s?si=6MR5DLTTj3lEOZ3V\">At Coachella\u003c/a> and in an \u003ca href=\"https://youtu.be/dkGUTfdVGuI?si=dwmg1K3IbRY1JxKO\">Apple Music interview\u003c/a> with Zane Lowe, Eilish teased new music from \u003cem>Hit Me Hard and Soft\u003c/em>. Going by the snippets she’s shared, the album appears to usher in a confident, sensual era of owning her queerness, which she recently spoke about in-depth in a \u003ca href=\"https://www.rollingstone.com/music/music-features/billie-eilish-hit-me-hard-and-soft-mental-health-fame-1235003585/\">\u003cem>Rolling Stone\u003c/em> cover story\u003c/a>.\u003c/p>\n\u003cp>Tickets for the tour go on sale for American Express cardholders on Tuesday, April 30 (at noon for Dec 10, and 1 p.m. for Dec 11). An artist presale also starts at that time; a promo code will be sent out via \u003ca href=\"https://store.billieeilish.com/\">Eilish’s mailing list\u003c/a>, the sign-up for which is at \u003ca href=\"https://store.billieeilish.com/pages/tour\">the bottom of her website\u003c/a>. Remaining tickets for the two San Jose dates go on sale to the general public on Friday, May 3, at noon and 1 p.m. respectively.\u003c/p>\n\u003cp>To discourage scalping, tickets to Eilish’s tour can be resold at their original price, not for a profit, through Ticketmaster’s Face Value Exchange. Eilish is also making an effort to make the tour more environmentally sustainable by reducing single-use plastics and encouraging fans to use public transit. A portion of North American ticket sales will go to environmental nonprofit \u003ca href=\"https://reverb.org/\">REVERB\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956767/billie-eilish-san-jose-sap-center-december-presale-code","authors":["11387"],"categories":["arts_1","arts_69"],"tags":["arts_1084","arts_585"],"featImg":"arts_13876304","label":"arts"},"arts_13956964":{"type":"posts","id":"arts_13956964","meta":{"index":"posts_1591205157","site":"arts","id":"13956964","found":true},"guestAuthors":[],"slug":"tiktok-man-or-bear-question-bible-answer-viral-videos","title":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","publishDate":1714595601,"format":"standard","headTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>The trend has been ramping up on TikTok for over a month: women casually ask the men in their lives if they’d rather leave their daughters in the woods with a man or a bear, then film the results.\u003c/p>\n\u003cp>The “\u003ca href=\"https://www.tiktok.com/t/ZPRwPTkc1/\">Man or Bear?\u003c/a>” question is brilliant in its simplicity — we know nothing about the bear or the man. Watching men’s reactions to the question has, in the last few weeks, become something of a litmus test.\u003c/p>\n\u003cp>Many men struggle with the options presented, then have a major lightbulb moment:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@thewildwitchjean/video/7361277011970624811\" data-video-id=\"7361277011970624811\">\n\u003csection>\u003ca title=\"@thewildwitchjean\" href=\"https://www.tiktok.com/@thewildwitchjean?refer=embed\" target=\"_blank\" rel=\"noopener\">@thewildwitchjean\u003c/a> \u003ca title=\"duet\" href=\"https://www.tiktok.com/tag/duet?refer=embed\" target=\"_blank\" rel=\"noopener\">#duet\u003c/a> with @Kators \u003ca title=\"bearorman\" href=\"https://www.tiktok.com/tag/bearorman?refer=embed\" target=\"_blank\" rel=\"noopener\">#bearorman\u003c/a> \u003ca title=\"doyougetitnow?\" href=\"https://www.tiktok.com/tag/doyougetitnow%3F?refer=embed\" target=\"_blank\" rel=\"noopener\">#doyougetitnow?\u003c/a> \u003ca title=\"♬ original sound - Kators\" href=\"https://www.tiktok.com/music/original-sound-7360885161216871211?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Kators\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>Some come to the sudden realization that they distrust men just as much as women do:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@skylar_miftari/video/7361995698327309611\" data-video-id=\"7361995698327309611\">\n\u003csection>\u003ca title=\"@skylar_miftari\" href=\"https://www.tiktok.com/@skylar_miftari?refer=embed\" target=\"_blank\" rel=\"noopener\">@skylar_miftari\u003c/a> Hes clearly ready to be a girl dad😂😂😂 “shes gonna be the sweetest soul” 🥲 \u003ca title=\"manorbear\" href=\"https://www.tiktok.com/tag/manorbear?refer=embed\" target=\"_blank\" rel=\"noopener\">#manorbear\u003c/a> \u003ca title=\"girldad\" href=\"https://www.tiktok.com/tag/girldad?refer=embed\" target=\"_blank\" rel=\"noopener\">#girldad\u003c/a> \u003ca title=\"♬ original sound - Sky\" href=\"https://www.tiktok.com/music/original-sound-7361995790707067690?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Sky\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>And some have needed to have the point of this entire trend — and \u003ca href=\"https://www.tiktok.com/@dontceceme/video/7362991831711255851?_r=1&_t=8lyNITxtf8o\">the reasons most women opt for the bear\u003c/a> — explained to them.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As the discussion has expanded over the last week or so, however, folks have started to give quantifiable answers as to why the bear is always the better option.\u003c/p>\n\u003cp>Here’s one ecology major spitting some bear stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@bbqtiddies/video/7358921328671362346\" data-video-id=\"7358921328671362346\">\n\u003csection>\u003ca title=\"@bbqtiddies\" href=\"https://www.tiktok.com/@bbqtiddies?refer=embed\" target=\"_blank\" rel=\"noopener\">@bbqtiddies\u003c/a> \u003ca title=\"stitch\" href=\"https://www.tiktok.com/tag/stitch?refer=embed\" target=\"_blank\" rel=\"noopener\">#stitch\u003c/a> with @Jonathan Buchanan BEARS > MEN \u003ca title=\"ecology\" href=\"https://www.tiktok.com/tag/ecology?refer=embed\" target=\"_blank\" rel=\"noopener\">#ecology\u003c/a> \u003ca title=\"biology\" href=\"https://www.tiktok.com/tag/biology?refer=embed\" target=\"_blank\" rel=\"noopener\">#biology\u003c/a> \u003ca title=\"wildlife\" href=\"https://www.tiktok.com/tag/wildlife?refer=embed\" target=\"_blank\" rel=\"noopener\">#wildlife\u003c/a> \u003ca title=\"bear\" href=\"https://www.tiktok.com/tag/bear?refer=embed\" target=\"_blank\" rel=\"noopener\">#bear\u003c/a> \u003ca title=\"♬ original sound - jj\" href=\"https://www.tiktok.com/music/original-sound-7358921456442723118?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – jj\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>Here’s one helpful man offering some man stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@dadchats/video/7364106067070111019\" data-video-id=\"7364106067070111019\">\n\u003csection>\u003ca title=\"@dadchats\" href=\"https://www.tiktok.com/@dadchats?refer=embed\" target=\"_blank\" rel=\"noopener\">@dadchats\u003c/a>This is America 🐻 👨\u003ca title=\"♬ original sound - dadchats\" href=\"https://www.tiktok.com/music/original-sound-7364106106110626602?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – dadchats\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>But the absolute winner, hands down — the reason we can all stop asking each other the “Man or Bear?” question now — is one young woman who turned all the way up to God for answers. Turns out it’s true. The angriest bear on Earth is still better than a reckless man. We know because the Bible tells us so.\u003c/p>\n\u003cp>Thanks for taking this to the weirdest possible place, Alana.\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@alana.snorts_driveways/video/7363354830372375851\" data-video-id=\"7363354830372375851\">\n\u003csection>\u003ca title=\"@alana.snorts_driveways\" href=\"https://www.tiktok.com/@alana.snorts_driveways?refer=embed\" target=\"_blank\" rel=\"noopener\">@alana.snorts_driveways\u003c/a>Recklessness, in anyone, is more dangerous than an angry mama bear. The text by itself and in concert with the whole chapter is a masterpiece and i encourage a more in depth reading as even this in context is still without complete context! God bkess you, my friends!! Jesus loves you so much!! ✝️🤍🙌📖\u003ca title=\"♬ original sound - alana.snorts_driveways\" href=\"https://www.tiktok.com/music/original-sound-7363354882549779246?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – alana.snorts_driveways\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>[tiktok]\u003c/p>\n\n","blocks":[],"excerpt":"Praise be! A verse from Proverbs directly addresses who it’s better to be stuck in the woods with...","status":"publish","parent":0,"modified":1714599048,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":400},"headData":{"title":"The Bible Has the Answer to TikTok’s ‘Man or Bear?’ Question | KQED","description":"Praise be! A verse from Proverbs directly addresses who it’s better to be stuck in the woods with...","ogTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","ogDescription":"","ogImgId":"","twTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","twDescription":"","twImgId":"","socialTitle":"The Bible Has the Answer to TikTok’s ‘Man or Bear?’ Question %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","datePublished":"2024-05-01T20:33:21.000Z","dateModified":"2024-05-01T21:30:48.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13956964","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956964/tiktok-man-or-bear-question-bible-answer-viral-videos","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The trend has been ramping up on TikTok for over a month: women casually ask the men in their lives if they’d rather leave their daughters in the woods with a man or a bear, then film the results.\u003c/p>\n\u003cp>The “\u003ca href=\"https://www.tiktok.com/t/ZPRwPTkc1/\">Man or Bear?\u003c/a>” question is brilliant in its simplicity — we know nothing about the bear or the man. Watching men’s reactions to the question has, in the last few weeks, become something of a litmus test.\u003c/p>\n\u003cp>Many men struggle with the options presented, then have a major lightbulb moment:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@thewildwitchjean/video/7361277011970624811\" data-video-id=\"7361277011970624811\">\n\u003csection>\u003ca title=\"@thewildwitchjean\" href=\"https://www.tiktok.com/@thewildwitchjean?refer=embed\" target=\"_blank\" rel=\"noopener\">@thewildwitchjean\u003c/a> \u003ca title=\"duet\" href=\"https://www.tiktok.com/tag/duet?refer=embed\" target=\"_blank\" rel=\"noopener\">#duet\u003c/a> with @Kators \u003ca title=\"bearorman\" href=\"https://www.tiktok.com/tag/bearorman?refer=embed\" target=\"_blank\" rel=\"noopener\">#bearorman\u003c/a> \u003ca title=\"doyougetitnow?\" href=\"https://www.tiktok.com/tag/doyougetitnow%3F?refer=embed\" target=\"_blank\" rel=\"noopener\">#doyougetitnow?\u003c/a> \u003ca title=\"♬ original sound - Kators\" href=\"https://www.tiktok.com/music/original-sound-7360885161216871211?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Kators\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Some come to the sudden realization that they distrust men just as much as women do:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@skylar_miftari/video/7361995698327309611\" data-video-id=\"7361995698327309611\">\n\u003csection>\u003ca title=\"@skylar_miftari\" href=\"https://www.tiktok.com/@skylar_miftari?refer=embed\" target=\"_blank\" rel=\"noopener\">@skylar_miftari\u003c/a> Hes clearly ready to be a girl dad😂😂😂 “shes gonna be the sweetest soul” 🥲 \u003ca title=\"manorbear\" href=\"https://www.tiktok.com/tag/manorbear?refer=embed\" target=\"_blank\" rel=\"noopener\">#manorbear\u003c/a> \u003ca title=\"girldad\" href=\"https://www.tiktok.com/tag/girldad?refer=embed\" target=\"_blank\" rel=\"noopener\">#girldad\u003c/a> \u003ca title=\"♬ original sound - Sky\" href=\"https://www.tiktok.com/music/original-sound-7361995790707067690?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Sky\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And some have needed to have the point of this entire trend — and \u003ca href=\"https://www.tiktok.com/@dontceceme/video/7362991831711255851?_r=1&_t=8lyNITxtf8o\">the reasons most women opt for the bear\u003c/a> — explained to them.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As the discussion has expanded over the last week or so, however, folks have started to give quantifiable answers as to why the bear is always the better option.\u003c/p>\n\u003cp>Here’s one ecology major spitting some bear stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@bbqtiddies/video/7358921328671362346\" data-video-id=\"7358921328671362346\">\n\u003csection>\u003ca title=\"@bbqtiddies\" href=\"https://www.tiktok.com/@bbqtiddies?refer=embed\" target=\"_blank\" rel=\"noopener\">@bbqtiddies\u003c/a> \u003ca title=\"stitch\" href=\"https://www.tiktok.com/tag/stitch?refer=embed\" target=\"_blank\" rel=\"noopener\">#stitch\u003c/a> with @Jonathan Buchanan BEARS > MEN \u003ca title=\"ecology\" href=\"https://www.tiktok.com/tag/ecology?refer=embed\" target=\"_blank\" rel=\"noopener\">#ecology\u003c/a> \u003ca title=\"biology\" href=\"https://www.tiktok.com/tag/biology?refer=embed\" target=\"_blank\" rel=\"noopener\">#biology\u003c/a> \u003ca title=\"wildlife\" href=\"https://www.tiktok.com/tag/wildlife?refer=embed\" target=\"_blank\" rel=\"noopener\">#wildlife\u003c/a> \u003ca title=\"bear\" href=\"https://www.tiktok.com/tag/bear?refer=embed\" target=\"_blank\" rel=\"noopener\">#bear\u003c/a> \u003ca title=\"♬ original sound - jj\" href=\"https://www.tiktok.com/music/original-sound-7358921456442723118?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – jj\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Here’s one helpful man offering some man stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@dadchats/video/7364106067070111019\" data-video-id=\"7364106067070111019\">\n\u003csection>\u003ca title=\"@dadchats\" href=\"https://www.tiktok.com/@dadchats?refer=embed\" target=\"_blank\" rel=\"noopener\">@dadchats\u003c/a>This is America 🐻 👨\u003ca title=\"♬ original sound - dadchats\" href=\"https://www.tiktok.com/music/original-sound-7364106106110626602?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – dadchats\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the absolute winner, hands down — the reason we can all stop asking each other the “Man or Bear?” question now — is one young woman who turned all the way up to God for answers. Turns out it’s true. The angriest bear on Earth is still better than a reckless man. We know because the Bible tells us so.\u003c/p>\n\u003cp>Thanks for taking this to the weirdest possible place, Alana.\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@alana.snorts_driveways/video/7363354830372375851\" data-video-id=\"7363354830372375851\">\n\u003csection>\u003ca title=\"@alana.snorts_driveways\" href=\"https://www.tiktok.com/@alana.snorts_driveways?refer=embed\" target=\"_blank\" rel=\"noopener\">@alana.snorts_driveways\u003c/a>Recklessness, in anyone, is more dangerous than an angry mama bear. The text by itself and in concert with the whole chapter is a masterpiece and i encourage a more in depth reading as even this in context is still without complete context! God bkess you, my friends!! Jesus loves you so much!! ✝️🤍🙌📖\u003ca title=\"♬ original sound - alana.snorts_driveways\" href=\"https://www.tiktok.com/music/original-sound-7363354882549779246?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – alana.snorts_driveways\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956964/tiktok-man-or-bear-question-bible-answer-viral-videos","authors":["11242"],"categories":["arts_1","arts_75"],"tags":["arts_7580","arts_2137","arts_2391","arts_8017","arts_8491"],"featImg":"arts_13956971","label":"arts"},"arts_13956809":{"type":"posts","id":"arts_13956809","meta":{"index":"posts_1591205157","site":"arts","id":"13956809","found":true},"guestAuthors":[],"slug":"chocolate-sourdough-backhaus-san-mateo-burlingame","title":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret?","publishDate":1714588045,"format":"standard","headTitle":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret? | KQED","labelTerm":{},"content":"\u003cp>Before moving to California from Leipzig, Germany, Anne Moser had never considered making sourdough bread. She didn’t know much about it and had no plans to become a professional baker.\u003c/p>\n\u003cp>In fact, after immigrating to Monterey Bay in 2009 to pursue her Master’s in International Studies, Moser became a part-time translator for half a decade before she ended up in Daly City with her husband, Robert, who grew up in the Bay Area.\u003c/p>\n\u003cp>So it’s especially noteworthy that Moser has established herself as one of the Bay Area’s brightest sourdough luminaries.\u003c/p>\n\u003cfigure id=\"attachment_13956816\" class=\"wp-caption alignleft\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956816\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-scaled.jpg\" alt=\"\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-768x1151.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1366x2048.jpg 1366w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Anne Moser first learned how to bake sourdough when she reached the Bay Area in 2013. \u003ccite>(Courtesy Anne Moser)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I never baked sourdough before,” says Moser. “I started when I was here. I missed having bakeries I could walk to. I randomly ordered Chad Robertson’s book, \u003ci>Tartine Bread\u003c/i>, and gave it a try in 2013. I was just baking for my family, and it became too much bread, so we started giving it to neighbors and friends.”\u003c/p>\n\u003cp>Moser went on to become the masterful head baker and founder of \u003ca href=\"https://www.instagram.com/backhausbread/?hl=en\">Backhaus\u003c/a>, which began to sell loaves at local markets in 2016, eventually opening their first brick-and-mortar in downtown San Mateo. Now one of the Peninsula’s buzziest bread suppliers, the German-inspired “bakehouse” continues to rise like a loaf of naturally leavened dough. Last November, the couple opened their second location in Burlingame to much fanfare (and \u003ca href=\"https://www.sfgate.com/food/article/burlingame-bakery-backhaus-bakehouse-17902769.php\">a dash of name confusion\u003c/a>).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Perhaps most impressive, though? Backhaus serves what might be the best sourdough bread I’ve ever eaten. And it’s not the kind of white-bread sourdough you may be envisioning. Actually, this sourdough is far from the run-of-the-mill loaf you can pick up at any bakery.\u003c/p>\n\u003cp>What Moser — who now refers to herself as \u003ca href=\"https://twitter.com/abagofflour?lang=en\">a “benevolent ruler over billions of wild yeast minions” on X\u003c/a> — has perfected is a true rarity of carb-laden, soul-mending, San Franciscan wonder: the chocolate sourdough mini-loaf.\u003c/p>\n\u003cp>“We decided on the small format because some people might eat it by themselves, but you don’t necessarily want a full size of that. If your loaf for the whole week is just chocolate, it can be limiting for the sandwiches you make,” Moser laughs. “But it’s good with cream cheese or your favorite preserve, almond butter or peanut butter.”\u003c/p>\n\u003cp>Admittedly, due to its small size, I was left desiring more. I would happily eat a larger portion — any day of the week. Moser tells me that (surprisingly) no one has ever asked her to bake a full-size loaf of the chocolate specialty bread, which is only available on weekends. But that’s the first thing that crossed my mind while eating it. (The second was to fantasize about turning it into chocolate sourdough French toast).\u003c/p>\n\u003cp>With an empyrean, almost-marshmallow-like fluff, the slightly-melted chocolate bits dissolve on your tongue while the chewy country sourdough loaf provides a fibrous counterbalance. The bread has the iconic acidity of supreme-tier sourdough — yet, inside and out, the small loaves are a dark brown shade that would make any Hershey’s bar blush.\u003c/p>\n\u003cfigure id=\"attachment_13956870\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956870\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior.jpg\" alt=\"a loaf of sliced open chocolate sourdough is displayed on a wooden table outdoors\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1920x1281.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The chocolate slightly melts into the sourdough. \u003ccite>(Alan Chazaro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to sprinkling semisweet chips from Burlingame-based Guittard into the dough, Moser’s recipe adds cocoa powder and honey, giving the bread its lightly candied — but not overly sugary — piquancy. It’s both savory and filling. And though it’s certainly not the first time anyone has made chocolate sourdough, it’s the only Bay Area bakery (in my personal findings) that seems to be supplying the near-perfect combination on a regular basis.\u003c/p>\n\u003cp>[aside postID='arts_13953330,arts_13900855,arts_13879390']Of course, sourdough bread has long been one of the Bay Area’s most iconic foods. Since 1849, its distinctive tang has sustained gold rushers, trappers, thieves, railroad workers, immigrants, politicians, brothel-goers and, of course, modern day hipsters and food influencers. In recent years, sourdough has had a veritable renaissance, appearing in \u003ca href=\"https://www.sfgate.com/food/article/sourdough-doughnuts-bay-area-18588129.php\">doughnuts\u003c/a>, pizza, croissants, pretzels and just about anything else that local foodies can mold into an edible form (and yes, that includes \u003ca href=\"https://www.goodeggs.com/jackandremi/sourdough-toast-and-jam-ice-cream/6508a22d22152700116a3865\">scoops of ice cream\u003c/a>).\u003c/p>\n\u003cp>Now, Moser and her sourdough contemporaries — whether it be the old-school outposts like Boudin, the new-school leaders in Tartine and Arizmendi, or the cultishly experimentalist deviations of Rize Up — are \u003ci>still \u003c/i>finding ways to improve the unmistakably yeasty recipe.\u003c/p>\n\u003cp>Maybe that’s part of the mystic allure of sourdough — its undying, amoebic permutations across time, space and bakery continuums. As someone who has jumped through many sourdough portals that the Bay Area has presented in my lifetime, I had never encountered a chocolate-ized one. Until now.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Backhaus’ bakeries in San Mateo (32 E. 3rd Ave.) and Burlingame (261 California Dr.) are open every day except Monday, from 7:30 a.m. to 4 p.m. Chocolate sourdough mini-loaves are only available on Saturday and Sunday, in limited quantities on a first-come, first-served basis.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"A Peninsula baker has perfected the combination of tangy sourdough and semi-sweet chocolate.","status":"publish","parent":0,"modified":1714603352,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":884},"headData":{"title":"The Bay Area's Best Chocolate Sourdough Is Served on Weekends Only | KQED","description":"A Peninsula baker has perfected the combination of tangy sourdough and semi-sweet chocolate.","ogTitle":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret?","ogDescription":"","ogImgId":"","twTitle":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret?","twDescription":"","twImgId":"","socialTitle":"The Bay Area's Best Chocolate Sourdough Is Served on Weekends Only %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Is Chocolate Sourdough the Bay Area’s Most Delicious Secret?","datePublished":"2024-05-01T18:27:25.000Z","dateModified":"2024-05-01T22:42:32.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"nprStoryId":"kqed-13956809","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956809/chocolate-sourdough-backhaus-san-mateo-burlingame","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Before moving to California from Leipzig, Germany, Anne Moser had never considered making sourdough bread. She didn’t know much about it and had no plans to become a professional baker.\u003c/p>\n\u003cp>In fact, after immigrating to Monterey Bay in 2009 to pursue her Master’s in International Studies, Moser became a part-time translator for half a decade before she ended up in Daly City with her husband, Robert, who grew up in the Bay Area.\u003c/p>\n\u003cp>So it’s especially noteworthy that Moser has established herself as one of the Bay Area’s brightest sourdough luminaries.\u003c/p>\n\u003cfigure id=\"attachment_13956816\" class=\"wp-caption alignleft\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956816\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-scaled.jpg\" alt=\"\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-768x1151.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate_sourdough_baker-1366x2048.jpg 1366w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Anne Moser first learned how to bake sourdough when she reached the Bay Area in 2013. \u003ccite>(Courtesy Anne Moser)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I never baked sourdough before,” says Moser. “I started when I was here. I missed having bakeries I could walk to. I randomly ordered Chad Robertson’s book, \u003ci>Tartine Bread\u003c/i>, and gave it a try in 2013. I was just baking for my family, and it became too much bread, so we started giving it to neighbors and friends.”\u003c/p>\n\u003cp>Moser went on to become the masterful head baker and founder of \u003ca href=\"https://www.instagram.com/backhausbread/?hl=en\">Backhaus\u003c/a>, which began to sell loaves at local markets in 2016, eventually opening their first brick-and-mortar in downtown San Mateo. Now one of the Peninsula’s buzziest bread suppliers, the German-inspired “bakehouse” continues to rise like a loaf of naturally leavened dough. Last November, the couple opened their second location in Burlingame to much fanfare (and \u003ca href=\"https://www.sfgate.com/food/article/burlingame-bakery-backhaus-bakehouse-17902769.php\">a dash of name confusion\u003c/a>).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Perhaps most impressive, though? Backhaus serves what might be the best sourdough bread I’ve ever eaten. And it’s not the kind of white-bread sourdough you may be envisioning. Actually, this sourdough is far from the run-of-the-mill loaf you can pick up at any bakery.\u003c/p>\n\u003cp>What Moser — who now refers to herself as \u003ca href=\"https://twitter.com/abagofflour?lang=en\">a “benevolent ruler over billions of wild yeast minions” on X\u003c/a> — has perfected is a true rarity of carb-laden, soul-mending, San Franciscan wonder: the chocolate sourdough mini-loaf.\u003c/p>\n\u003cp>“We decided on the small format because some people might eat it by themselves, but you don’t necessarily want a full size of that. If your loaf for the whole week is just chocolate, it can be limiting for the sandwiches you make,” Moser laughs. “But it’s good with cream cheese or your favorite preserve, almond butter or peanut butter.”\u003c/p>\n\u003cp>Admittedly, due to its small size, I was left desiring more. I would happily eat a larger portion — any day of the week. Moser tells me that (surprisingly) no one has ever asked her to bake a full-size loaf of the chocolate specialty bread, which is only available on weekends. But that’s the first thing that crossed my mind while eating it. (The second was to fantasize about turning it into chocolate sourdough French toast).\u003c/p>\n\u003cp>With an empyrean, almost-marshmallow-like fluff, the slightly-melted chocolate bits dissolve on your tongue while the chewy country sourdough loaf provides a fibrous counterbalance. The bread has the iconic acidity of supreme-tier sourdough — yet, inside and out, the small loaves are a dark brown shade that would make any Hershey’s bar blush.\u003c/p>\n\u003cfigure id=\"attachment_13956870\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956870\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior.jpg\" alt=\"a loaf of sliced open chocolate sourdough is displayed on a wooden table outdoors\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/chocolate-sourdough-interior-1920x1281.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The chocolate slightly melts into the sourdough. \u003ccite>(Alan Chazaro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to sprinkling semisweet chips from Burlingame-based Guittard into the dough, Moser’s recipe adds cocoa powder and honey, giving the bread its lightly candied — but not overly sugary — piquancy. It’s both savory and filling. And though it’s certainly not the first time anyone has made chocolate sourdough, it’s the only Bay Area bakery (in my personal findings) that seems to be supplying the near-perfect combination on a regular basis.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13953330,arts_13900855,arts_13879390","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Of course, sourdough bread has long been one of the Bay Area’s most iconic foods. Since 1849, its distinctive tang has sustained gold rushers, trappers, thieves, railroad workers, immigrants, politicians, brothel-goers and, of course, modern day hipsters and food influencers. In recent years, sourdough has had a veritable renaissance, appearing in \u003ca href=\"https://www.sfgate.com/food/article/sourdough-doughnuts-bay-area-18588129.php\">doughnuts\u003c/a>, pizza, croissants, pretzels and just about anything else that local foodies can mold into an edible form (and yes, that includes \u003ca href=\"https://www.goodeggs.com/jackandremi/sourdough-toast-and-jam-ice-cream/6508a22d22152700116a3865\">scoops of ice cream\u003c/a>).\u003c/p>\n\u003cp>Now, Moser and her sourdough contemporaries — whether it be the old-school outposts like Boudin, the new-school leaders in Tartine and Arizmendi, or the cultishly experimentalist deviations of Rize Up — are \u003ci>still \u003c/i>finding ways to improve the unmistakably yeasty recipe.\u003c/p>\n\u003cp>Maybe that’s part of the mystic allure of sourdough — its undying, amoebic permutations across time, space and bakery continuums. As someone who has jumped through many sourdough portals that the Bay Area has presented in my lifetime, I had never encountered a chocolate-ized one. Until now.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Backhaus’ bakeries in San Mateo (32 E. 3rd Ave.) and Burlingame (261 California Dr.) are open every day except Monday, from 7:30 a.m. to 4 p.m. Chocolate sourdough mini-loaves are only available on Saturday and Sunday, in limited quantities on a first-come, first-served basis.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956809/chocolate-sourdough-backhaus-san-mateo-burlingame","authors":["11748"],"categories":["arts_1","arts_12276"],"tags":["arts_5400","arts_10278","arts_1297","arts_21881"],"featImg":"arts_13956818","label":"source_arts_13956809"},"arts_13957227":{"type":"posts","id":"arts_13957227","meta":{"index":"posts_1591205157","site":"arts","id":"13957227","found":true},"guestAuthors":[],"slug":"gary-floyd-san-francisco-queer-punk-iconoclast-has-died","title":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died","publishDate":1714774495,"format":"standard","headTitle":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Punk rock legend Gary Floyd, an unapologetic singer who helped start the queercore movement in the 1980s, has died from congenital heart failure at 71 years old, \u003ca href=\"https://www.austinchronicle.com/daily/music/2024-05-03/gary-floyd-scene-defining-singer-of-austin-punks-the-dicks-has-died/\">\u003cem>The Austin Chronicle\u003c/em> reports\u003c/a>.\u003c/p>\n\u003cp>In music as in life, Floyd championed anti-fascist, anti-oppression causes. Before his music career, he was a conscientious objector of the Vietnam War.\u003c/p>\n\u003cp>Floyd first rose to fame in Texas with his band The Dicks, whose 1980 single “Hate the Police” remains a hardcore anthem. Floyd’s bold stage presence with the band, sometimes in full drag, captivated audiences in Austin during the Raegan era, and their songs like “No Nazi’s Friend” became a rallying cry.\u003c/p>\n\u003cp>Through his Alternative Tentacles label, Jello Biafra released the Dicks’ 1985 album \u003cem>These People\u003c/em> and reissued the band’s 1983 debut album \u003cem>Kill From the Heart\u003c/em>.\u003c/p>\n\u003cp>“My God, a 300-pound communist drag queen who can sing like Janis Joplin,” Biafra said of seeing Floyd for the first time,\u003ca href=\"https://www.austinchronicle.com/music/2000-05-12/77163/\"> in a 2000 \u003cem>Austin Chronicle\u003c/em> interview\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://youtu.be/z8O2ToQ_Dok?si=V9Teqg2qW9BhGo_Q\u003c/p>\n\u003cp>Floyd relocated to San Francisco in 1982, where he remained for the rest of his life. There, he relaunched The Dicks, and played in newer bands, including Sister Double Happiness, Black Kali Ma and the Buddha Brothers.\u003c/p>\n\u003cp>“SF is changing so much,” Floyd \u003ca href=\"https://www.maximumrocknroll.com/gary-floyd-interview/\">told \u003cem>Maximum Rocknroll\u003c/em>\u003c/a> in 2014. “A city of money, rents are stupid but people somehow pay them. Many things that brought me here and kept me here are gone.”\u003c/p>\n\u003cp>Later in life, Floyd became a Buddhist, gave up drinking and pursued other artforms while struggling with diabetes and other health issues. His memoir \u003cem>Please Bee Nice: My Life Up ’Til Now\u003c/em> was published in 2014, and his Dicks lyric book \u003cem>I Said That\u003c/em> followed in 2017. In 2022, he exhibited his colorful, chaotic visual artworks at a solo show in Austin titled \u003ci>Maybe We’ll See Butterflies\u003c/i>.\u003c/p>\n\u003cp>https://youtu.be/FStWWeWOXJA?si=Gpp4086tEAN-VIat\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As Floyd’s friend Biafra \u003ca href=\"https://alternativetentacles.com/blogs/news/remembering-gary-floyd\">remembered him today\u003c/a>: “Out Queerpunk from the very beginning. Flamboyant, fierce; and a deeply spiritual being who did so much to lift so many hearts and spirits. A singer’s singer, truly. Punk, Southern Rock grunge, and especially the Blues. It all came from the blues, and he could touch and penetrate like no other.”\u003c/p>\n\n","blocks":[],"excerpt":"The Dicks frontman impacted a generation with his anti-fascist anthems and performances in drag. ","status":"publish","parent":0,"modified":1714775102,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":400},"headData":{"title":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died | KQED","description":"The Dicks frontman impacted a generation with his anti-fascist anthems and performances in drag. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died","datePublished":"2024-05-03T22:14:55.000Z","dateModified":"2024-05-03T22:25:02.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957227","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957227/gary-floyd-san-francisco-queer-punk-iconoclast-has-died","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Punk rock legend Gary Floyd, an unapologetic singer who helped start the queercore movement in the 1980s, has died from congenital heart failure at 71 years old, \u003ca href=\"https://www.austinchronicle.com/daily/music/2024-05-03/gary-floyd-scene-defining-singer-of-austin-punks-the-dicks-has-died/\">\u003cem>The Austin Chronicle\u003c/em> reports\u003c/a>.\u003c/p>\n\u003cp>In music as in life, Floyd championed anti-fascist, anti-oppression causes. Before his music career, he was a conscientious objector of the Vietnam War.\u003c/p>\n\u003cp>Floyd first rose to fame in Texas with his band The Dicks, whose 1980 single “Hate the Police” remains a hardcore anthem. Floyd’s bold stage presence with the band, sometimes in full drag, captivated audiences in Austin during the Raegan era, and their songs like “No Nazi’s Friend” became a rallying cry.\u003c/p>\n\u003cp>Through his Alternative Tentacles label, Jello Biafra released the Dicks’ 1985 album \u003cem>These People\u003c/em> and reissued the band’s 1983 debut album \u003cem>Kill From the Heart\u003c/em>.\u003c/p>\n\u003cp>“My God, a 300-pound communist drag queen who can sing like Janis Joplin,” Biafra said of seeing Floyd for the first time,\u003ca href=\"https://www.austinchronicle.com/music/2000-05-12/77163/\"> in a 2000 \u003cem>Austin Chronicle\u003c/em> interview\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/z8O2ToQ_Dok'\n title='//www.youtube.com/embed/z8O2ToQ_Dok'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Floyd relocated to San Francisco in 1982, where he remained for the rest of his life. There, he relaunched The Dicks, and played in newer bands, including Sister Double Happiness, Black Kali Ma and the Buddha Brothers.\u003c/p>\n\u003cp>“SF is changing so much,” Floyd \u003ca href=\"https://www.maximumrocknroll.com/gary-floyd-interview/\">told \u003cem>Maximum Rocknroll\u003c/em>\u003c/a> in 2014. “A city of money, rents are stupid but people somehow pay them. Many things that brought me here and kept me here are gone.”\u003c/p>\n\u003cp>Later in life, Floyd became a Buddhist, gave up drinking and pursued other artforms while struggling with diabetes and other health issues. His memoir \u003cem>Please Bee Nice: My Life Up ’Til Now\u003c/em> was published in 2014, and his Dicks lyric book \u003cem>I Said That\u003c/em> followed in 2017. In 2022, he exhibited his colorful, chaotic visual artworks at a solo show in Austin titled \u003ci>Maybe We’ll See Butterflies\u003c/i>.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/FStWWeWOXJA'\n title='//www.youtube.com/embed/FStWWeWOXJA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003cp>As Floyd’s friend Biafra \u003ca href=\"https://alternativetentacles.com/blogs/news/remembering-gary-floyd\">remembered him today\u003c/a>: “Out Queerpunk from the very beginning. Flamboyant, fierce; and a deeply spiritual being who did so much to lift so many hearts and spirits. A singer’s singer, truly. Punk, Southern Rock grunge, and especially the Blues. It all came from the blues, and he could touch and penetrate like no other.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957227/gary-floyd-san-francisco-queer-punk-iconoclast-has-died","authors":["11387"],"categories":["arts_1","arts_69","arts_235","arts_1564"],"tags":["arts_10278","arts_913","arts_1079"],"featImg":"arts_13957230","label":"arts"},"arts_13957193":{"type":"posts","id":"arts_13957193","meta":{"index":"posts_1591205157","site":"arts","id":"13957193","found":true},"guestAuthors":[],"slug":"510-day-oakland-anti-gentrification-rally-concert","title":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","publishDate":1714759368,"format":"standard","headTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>For the past nine years on May 10, Oaklanders born and raised in the Town have been celebrating 510 Day with the rallying cry of “We Still Here.” Part party, part protest, 510 Day brings together artists and activists to uplift local culture and strategize about strengthening Black, brown and working class communities in the face of gentrification.\u003c/p>\n\u003cp>Hosted by rapper, poet, thespian (and co-host of the \u003ca href=\"https://www.kqed.org/arts/tag/whats-pimpin\">KQED-produced vodcast \u003cem>What’s Pimpin’?\u003c/em>\u003c/a>) RyanNicole and \u003ca href=\"https://www.kqed.org/arts/13832886/were-still-here-bbqn-while-black-draws-out-oaklanders-in-force\">community advocate\u003c/a> Kenzie Smith, festivities kick off at 1 p.m. at Lake Merritt with an artist vendor marketplace on Lakeshore and Grand Avenues. DJ Infinxte Soul will spin to get the vibe right; at 3:30 p.m., young people are invited to make their voices heard in a youth rally and march that takes off on Lakeshore, across from the Cleveland Cascade stairs. At 4 p.m., unhoused Oaklanders will take the mic and share their experiences. [aside postid='arts_13918908']\u003c/p>\n\u003cp>Starting promptly at 5:10 p.m. at the pillars of the Pergola, the evening will continue on the We Still Here main stage with performances from \u003ca href=\"https://www.kqed.org/arts/13900077/ayodele-nzinga-oaklands-first-poet-laureate-is-here-for-the-people\">Oakland Poet Laureate Ayodele Nzinga\u003c/a>, hip-hop artists Raw G, Champ Green and Loove Moore, youth org 67 Sueños and others. A second Black Market Stage will feature additional performances from Felonious Music Group.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/13950643/mistah-fab-week-oakland-2024\">Mistah F.A.B.\u003c/a>’s Dope Era Whips car club will post up across from the We Still Here stage. Performances continue until 8 p.m. Afterwards, \u003ca href=\"https://www.kqed.org/arts/13915614/black-the-bay-areas-mother-of-djs-is-getting-the-recognition-she-deserves\">Black, the Bay’s “mother of DJs,”\u003c/a> will close out the evening with a \u003ca href=\"https://www.kqed.org/arts/13934148/days-like-this-oakland-lake-merritt-house-music-dance-party\">Days Like This dance party\u003c/a>, in homage to the free dance music gathering at the lake.\u003c/p>\n\u003cp>510 Day is sponsored by The Village, a grassroots organization supporting unhoused people; Communities United for Restorative Justice and Young Women’s Freedom Center (which both fight mass incarceration and support system-impacted youth); and other community groups.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>510 Day is free to attend on May 10, 1–10 p.m. For the full schedule and updates, check the \u003ca href=\"https://www.instagram.com/510day/\">@510Day Instagram\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"The May 10 event at Lake Merritt celebrates local culture in the face of gentrification. ","status":"publish","parent":0,"modified":1714774798,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":8,"wordCount":351},"headData":{"title":"With Free 510 Day Celebrations, Oaklanders Say ‘We Still Here’ | KQED","description":"The May 10 event at Lake Merritt celebrates local culture in the face of gentrification. ","ogTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","ogDescription":"","ogImgId":"","twTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","twDescription":"","twImgId":"","socialTitle":"With Free 510 Day Celebrations, Oaklanders Say ‘We Still Here’ %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","datePublished":"2024-05-03T18:02:48.000Z","dateModified":"2024-05-03T22:19:58.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957193","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957193/510-day-oakland-anti-gentrification-rally-concert","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For the past nine years on May 10, Oaklanders born and raised in the Town have been celebrating 510 Day with the rallying cry of “We Still Here.” Part party, part protest, 510 Day brings together artists and activists to uplift local culture and strategize about strengthening Black, brown and working class communities in the face of gentrification.\u003c/p>\n\u003cp>Hosted by rapper, poet, thespian (and co-host of the \u003ca href=\"https://www.kqed.org/arts/tag/whats-pimpin\">KQED-produced vodcast \u003cem>What’s Pimpin’?\u003c/em>\u003c/a>) RyanNicole and \u003ca href=\"https://www.kqed.org/arts/13832886/were-still-here-bbqn-while-black-draws-out-oaklanders-in-force\">community advocate\u003c/a> Kenzie Smith, festivities kick off at 1 p.m. at Lake Merritt with an artist vendor marketplace on Lakeshore and Grand Avenues. DJ Infinxte Soul will spin to get the vibe right; at 3:30 p.m., young people are invited to make their voices heard in a youth rally and march that takes off on Lakeshore, across from the Cleveland Cascade stairs. At 4 p.m., unhoused Oaklanders will take the mic and share their experiences. \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13918908","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Starting promptly at 5:10 p.m. at the pillars of the Pergola, the evening will continue on the We Still Here main stage with performances from \u003ca href=\"https://www.kqed.org/arts/13900077/ayodele-nzinga-oaklands-first-poet-laureate-is-here-for-the-people\">Oakland Poet Laureate Ayodele Nzinga\u003c/a>, hip-hop artists Raw G, Champ Green and Loove Moore, youth org 67 Sueños and others. A second Black Market Stage will feature additional performances from Felonious Music Group.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/13950643/mistah-fab-week-oakland-2024\">Mistah F.A.B.\u003c/a>’s Dope Era Whips car club will post up across from the We Still Here stage. Performances continue until 8 p.m. Afterwards, \u003ca href=\"https://www.kqed.org/arts/13915614/black-the-bay-areas-mother-of-djs-is-getting-the-recognition-she-deserves\">Black, the Bay’s “mother of DJs,”\u003c/a> will close out the evening with a \u003ca href=\"https://www.kqed.org/arts/13934148/days-like-this-oakland-lake-merritt-house-music-dance-party\">Days Like This dance party\u003c/a>, in homage to the free dance music gathering at the lake.\u003c/p>\n\u003cp>510 Day is sponsored by The Village, a grassroots organization supporting unhoused people; Communities United for Restorative Justice and Young Women’s Freedom Center (which both fight mass incarceration and support system-impacted youth); and other community groups.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>510 Day is free to attend on May 10, 1–10 p.m. For the full schedule and updates, check the \u003ca href=\"https://www.instagram.com/510day/\">@510Day Instagram\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957193/510-day-oakland-anti-gentrification-rally-concert","authors":["11387"],"programs":["arts_140"],"categories":["arts_1","arts_835","arts_69"],"tags":["arts_7624","arts_10278","arts_1332","arts_1143","arts_585"],"featImg":"arts_13876766","label":"arts_140"},"arts_13956901":{"type":"posts","id":"arts_13956901","meta":{"index":"posts_1591205157","site":"arts","id":"13956901","found":true},"guestAuthors":[],"slug":"fourth-street-market-hall-foods-berkeley-closed","title":"Berkeley's Market Hall Foods Is Closing After 28 Years","publishDate":1714518854,"format":"standard","headTitle":"Berkeley’s Market Hall Foods Is Closing After 28 Years | KQED","labelTerm":{},"content":"\u003cp>Anyone who has ever perused the quaint aisles of specialty cheeses, imported pastas, organic jams and much more at \u003ca href=\"https://www.instagram.com/markethallfoods/\">Market Hall Foods\u003c/a> on Fourth Street in Berkeley will be saddened to hear that the 28-year specialty grocer will be shuttering next month. Market Hall’s flagship location in Rockridge will remain open.\u003c/p>\n\u003cp>Open since 1996, the upscale shop (formerly known as The Pasta Shop) has always been the kind of place where you’d run into local chefs stocking up on hard-to-find goods — a reliable little market where you could pop by for a quality lunch on the go. It’s also been \u003ca href=\"https://edibleeastbay.com/2017/11/15/market-hall-at-30/\">a cornerstone for locally-sourced ingredients and high-quality products\u003c/a> long before it became a national trend.\u003c/p>\n\u003cp>[aside postID='arts_13954342,arts_13931296']The market’s Berkeley location is slated for its final day on Sunday, May 26 (Memorial Day weekend). Customers will be able to continue shopping there for the next few weeks. After that, there won’t be any remaining grocery options in the Fourth Street shopping district proper, though a Trader Joe’s, a Whole Foods and Berkeley Bowl West all continue to operate nearby.\u003c/p>\n\u003cp>In a heartfelt \u003ca href=\"https://rockridgemarkethall.com/images/mf4_announcement.pdf\">public letter\u003c/a> released earlier today, co-owner Sara E. Wilson — who founded the original shop in Oakland in 1987 with her two brothers, Tony and Peter — stated a variety of post-COVID economic factors that has led to the difficult decision. “We recognize that this closure is the best way to ensure the strength of our overall business,” she says.\u003c/p>\n\u003cp>It’s the latest in an ongoing slew of small, local businesses having to unexpectedly pivot — either by downsizing or closing completely — due to various cost factors in an ever-expensive Bay Area economy.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Like many other retailers and food establishments, we have been experiencing new challenges post-COVID… with more people working from home, we could no longer rely on those customers.”\u003c/p>\n\u003cp>In addition to serving fewer customers than in the past, the letter also references how remaining customers ”have become more cautious with their spending and are buying fewer items.” They make clear that the building owners did not raise rent or anything of the sort, instead citing “shifts in customer patterns” as an unscalable financial barrier.\u003c/p>\n\u003cfigure id=\"attachment_13956921\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956921\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy.jpg\" alt='Exterior facade of a specialty grocery store. The sign reads, \"Market Hall Foods on 4th.\"' width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The shop’s final day of business will be May 26. \u003ccite>(Courtesy of Market Hall Foods)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Wilson also cited how it has been challenging for the company “to cover increased wage and benefit costs” — a reference, perhaps, to the City of Berkeley’s recent increase of its minimum wage to $20 per hour.\u003c/p>\n\u003cp>Fortunately, the market’s sister location in Oakland’s Rockridge neighborhood will continue to operate. In her letter, Wilson notes that because the Rockridge location is centralized in a residential area, it has been able to better endure the challenges of a difficult economy.\u003c/p>\n\u003cp>Of the 48 employees — kitchen, bakery and retail — who will be affected by the closure, some will be transferring to the Oakland location, while others will receive severance packages. They were informed on April 30.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>For its final weekend in Berkeley, Market Hall Foods will host a “closing celebration,” with more details to be announced shortly.\u003c/p>\n\n","blocks":[],"excerpt":"The locally-adored Fourth St. market is unexpectedly shuttering due to post-COVID challenges.","status":"publish","parent":0,"modified":1714537959,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":561},"headData":{"title":"Berkeley's Market Hall Foods Is Closing After 28 Years | KQED","description":"The locally-adored Fourth St. market is unexpectedly shuttering due to post-COVID challenges.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Berkeley's Market Hall Foods Is Closing After 28 Years","datePublished":"2024-04-30T23:14:14.000Z","dateModified":"2024-05-01T04:32:39.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"nprStoryId":"kqed-13956901","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956901/fourth-street-market-hall-foods-berkeley-closed","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Anyone who has ever perused the quaint aisles of specialty cheeses, imported pastas, organic jams and much more at \u003ca href=\"https://www.instagram.com/markethallfoods/\">Market Hall Foods\u003c/a> on Fourth Street in Berkeley will be saddened to hear that the 28-year specialty grocer will be shuttering next month. Market Hall’s flagship location in Rockridge will remain open.\u003c/p>\n\u003cp>Open since 1996, the upscale shop (formerly known as The Pasta Shop) has always been the kind of place where you’d run into local chefs stocking up on hard-to-find goods — a reliable little market where you could pop by for a quality lunch on the go. It’s also been \u003ca href=\"https://edibleeastbay.com/2017/11/15/market-hall-at-30/\">a cornerstone for locally-sourced ingredients and high-quality products\u003c/a> long before it became a national trend.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13954342,arts_13931296","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The market’s Berkeley location is slated for its final day on Sunday, May 26 (Memorial Day weekend). Customers will be able to continue shopping there for the next few weeks. After that, there won’t be any remaining grocery options in the Fourth Street shopping district proper, though a Trader Joe’s, a Whole Foods and Berkeley Bowl West all continue to operate nearby.\u003c/p>\n\u003cp>In a heartfelt \u003ca href=\"https://rockridgemarkethall.com/images/mf4_announcement.pdf\">public letter\u003c/a> released earlier today, co-owner Sara E. Wilson — who founded the original shop in Oakland in 1987 with her two brothers, Tony and Peter — stated a variety of post-COVID economic factors that has led to the difficult decision. “We recognize that this closure is the best way to ensure the strength of our overall business,” she says.\u003c/p>\n\u003cp>It’s the latest in an ongoing slew of small, local businesses having to unexpectedly pivot — either by downsizing or closing completely — due to various cost factors in an ever-expensive Bay Area economy.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Like many other retailers and food establishments, we have been experiencing new challenges post-COVID… with more people working from home, we could no longer rely on those customers.”\u003c/p>\n\u003cp>In addition to serving fewer customers than in the past, the letter also references how remaining customers ”have become more cautious with their spending and are buying fewer items.” They make clear that the building owners did not raise rent or anything of the sort, instead citing “shifts in customer patterns” as an unscalable financial barrier.\u003c/p>\n\u003cfigure id=\"attachment_13956921\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956921\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy.jpg\" alt='Exterior facade of a specialty grocery store. The sign reads, \"Market Hall Foods on 4th.\"' width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/market-hall-foods-courtesy-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The shop’s final day of business will be May 26. \u003ccite>(Courtesy of Market Hall Foods)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Wilson also cited how it has been challenging for the company “to cover increased wage and benefit costs” — a reference, perhaps, to the City of Berkeley’s recent increase of its minimum wage to $20 per hour.\u003c/p>\n\u003cp>Fortunately, the market’s sister location in Oakland’s Rockridge neighborhood will continue to operate. In her letter, Wilson notes that because the Rockridge location is centralized in a residential area, it has been able to better endure the challenges of a difficult economy.\u003c/p>\n\u003cp>Of the 48 employees — kitchen, bakery and retail — who will be affected by the closure, some will be transferring to the Oakland location, while others will receive severance packages. They were informed on April 30.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>For its final weekend in Berkeley, Market Hall Foods will host a “closing celebration,” with more details to be announced shortly.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956901/fourth-street-market-hall-foods-berkeley-closed","authors":["11748"],"categories":["arts_1","arts_12276","arts_235"],"tags":["arts_1270","arts_10331","arts_5569","arts_10278","arts_1297"],"featImg":"arts_13956906","label":"source_arts_13956901"},"arts_13957117":{"type":"posts","id":"arts_13957117","meta":{"index":"posts_1591205157","site":"arts","id":"13957117","found":true},"guestAuthors":[],"slug":"make-a-circle-documentary-review-child-care-providers","title":"‘Make a Circle’ Places Child Care Providers at the Head of the Class","publishDate":1714690064,"format":"standard","headTitle":"‘Make a Circle’ Places Child Care Providers at the Head of the Class | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Documentary filmmakers get ideas from \u003cem>New York Times\u003c/em> headlines, naturally, but also from their daily lives. Jen Bradwell and Todd Boekelheide’s \u003cem>Make a Circle\u003c/em> had its genesis in their children.\u003c/p>\n\u003cp>“In about 2019,” Bradwell recalls, “we had a group of preschool teachers come to us and say, ‘We have watched every documentary we can get our hands on about early childhood education, and there’s great stuff about brain development and policy issues, but there’s no actual teachers, or teaching, in any of these films. Can we do some kind of media project that would raise the visibility of our work?’”\u003c/p>\n\u003cp>[aside postID='arts_13956733']The Berkeley filmmakers saw these teachers every day at their three-and-a-half-year-old-daughter’s preschool, which their older daughter had also attended. Yet Boekelheide and Bradwell didn’t fully grasp what the teaching day consisted of, or the ongoing crisis for underpaid professionals often seen as babysitters. They were both shocked and inspired by what they discovered, and crafted a film intended to provoke the same response from audiences.\u003c/p>\n\u003cp>\u003cem>Make A Circle\u003c/em>, Boekelheide and Bradwell’s ambitious nonfiction directing debut after years of composing music for films and editing, respectively, has its world premiere Sunday, May 5 in the California Film Institute’s \u003ca href=\"https://www.doclands.com/\">DocLands Documentary Film Festival\u003c/a> (May 2-5) at the Smith Rafael Film Center in San Rafael.\u003c/p>\n\u003cp>The husband-and-wife team filmed at three Bay Area child care centers: All People’s School in West Berkeley, led by Susan Stevenson and Anne Bauer; Rose’s Daycare in downtown Oakland, led by Charlotte Guinn; and Creative Learning Center in San José, led by Patricia Moran. Guinn and Moran took on roles in Child Care Providers United, a comparatively new movement that’s already made waves in Sacramento.\u003c/p>\n\u003cfigure id=\"attachment_13957156\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000.jpg\" alt=\"Woman in yellow logo shirt raises arm in a crowd other protesters\" width=\"2000\" height=\"1125\" class=\"size-full wp-image-13957156\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1920x1080.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Patricia Moran at a protest, a scene from ‘Make a Circle.’ \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We knew we wanted to have a bigger policy lens,” Bradwell says, “so the question became who can we talk to who’s both doing the work and doing advocacy around it? We follow educators that have one foot in the teaching world and – in all their spare time after their 60-to-80-hour workweeks — are trying to do something to make the work better for the people who do it and the parents who need it.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The husband-and-wife team started filming a month before COVID, and had a front-row seat for the pandemic’s impact on the fragile child care system. Plenty of parents, caring for and teaching their young children while working full time from home, had a new appreciation for their child care providers. More respect is terrific, of course, but wasn’t a substitute for the lost revenue.\u003c/p>\n\u003cp>“Any place that shut down for a month or two, or a couple families pulled out because they were worried about exposure, there goes the whole business model,” Bradwell explains. “Ninety percent is private payment, so it’s on parents trying to make it work. Most parents are paying college-tuition-level rates for child care and they feel lucky to get it if they do, [although] some people are lucky enough to qualify for a subsidy. Two hundred thousand educators left the field, though that number is [getting better]. Without serious public investment it’s always going to be a house of cards.”\u003c/p>\n\u003cfigure id=\"attachment_13957155\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000.jpg\" alt=\"Two headshots of a woman and man\" width=\"2000\" height=\"985\" class=\"size-full wp-image-13957155\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-800x394.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1020x502.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-160x79.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-768x378.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1536x756.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1920x946.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘Make a Circle’ co-directors Jen Bradwell and Todd Boekelheide. \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>Make a Circle\u003c/em> includes enough of the COVID period to convey the providers’ skinny tightrope while reminding us of the essential workers whose jobs outside the house made child care providers essential as well. Its steady forward momentum, though, swiftly leaves the pandemic in its wake. “We didn’t want to sit in that eddy,” Boekelheide says, “we wanted to go down the river.”\u003c/p>\n\u003cp>After all, the conditions and challenges that plague child care providers and early educators — low hourly wages, no health or retirements benefits — still exist.\u003c/p>\n\u003cp>“There is a myth about this work that women are naturally more suited to this work, and it is unskilled work, and therefore it should more fall on women of color to do it and we don’t have to pay them accordingly,” Bradwell says. “The lack of regard and support for the work, all those roads lead back to racism and misogyny. And how do you disrupt that stuff? It’s through storytelling.”\u003c/p>\n\u003cp>\u003cem>Make a Circle\u003c/em>, which marks Boekelheide’s first film as a cinematographer after decades of music composing and mixing, tells that narrative through a multitude of sequences in the child care centers themselves.\u003c/p>\n\u003cp>“One of our goals,” Bradwell says, “was to take seriously the experience of young kids and to not infantilize and distance them and treat them as cute or annoying, but try to get into their experience. What are they learning, even in their earliest days, how are they making sense of the world and relationships and all that.”\u003c/p>\n\u003cp>“Every time I went into a classroom to film,” Boekelheide says, “my life became beautiful. The learning is constant; they’re learning all the time.”\u003c/p>\n\u003cfigure id=\"attachment_13957163\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000.jpg\" alt=\"\" width=\"2000\" height=\"1125\" class=\"size-full wp-image-13957163\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1920x1080.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Children play with a toy colander in a scene from ‘Make a Circle.’ \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Todd spent a lot of very patient time literally down on their level, just watching stuff unfold,” Bradwell adds. “Kids this age don’t see the camera within a minute of you being there, and they go through a rainbow of cinematic emotions every 10 minutes.”\u003c/p>\n\u003cp>“The kids have incredible BS detectors,” Boekelheide says. “If you’re lying to them, if you’re not fully present, they dismiss you or they destroy you. So these teachers are really present. What is cinema but being present?”\u003c/p>\n\u003cp>Ultimately, \u003cem>Make a Circle\u003c/em> successfully juggles an inside-outside perspective. It showcases the skills and struggles of providers and educators, from one-on-ones in a center to demonstrations at the state capitol. However, the audience that will have the most visceral reaction to the film, in-state and nationally, is parents. \u003c/p>\n\u003cp>“There are 25 million parents in the country who are lucky enough to have access to child care,” Bradwell notes. “That’s a pretty big demographic, and it’s not really a voting issue for people. It’s a private struggle. The film is meant to be an education for parents and hopefully activate them as to what structurally can be done to improve this broken system.”\u003c/p>\n\u003cp>The filmmakers have a strategy to maximize the reach and influence of \u003cem>Make a Circle\u003c/em> during this election year, with a festival run as well as impact screenings at conferences and on Capitol Hill.\u003c/p>\n\u003cp>As for the grand experimenting of co-directing a documentary after numerous jobs working for and with other filmmakers, Boekelheide and Bradwell say they would definitely make another film together.\u003c/p>\n\u003cp>“In some ways,” Bradwell offers, “I would say it’s easier making a film together than parenting together.”\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>‘Make a Circle’ screens May 5, 2024 at 3:30 p.m. at the Smith Rafael Film Center (1118 4th St., San Rafael) as part of DocLands. \u003ca href=\"https://www.doclands.com/make-a-circle/\">Find tickets and more information here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Jen Bradwell and Todd Boekelheide hope their documentary will activate parents to improve a broken system.","status":"publish","parent":0,"modified":1714690160,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":1277},"headData":{"title":"‘Make a Circle’ Documentary: Struggles of Child Care Providers | KQED","description":"Jen Bradwell and Todd Boekelheide hope their documentary will activate parents to improve a broken system.","ogTitle":"‘Make a Circle’ Places Child Care Providers at the Head of the Class","ogDescription":"","ogImgId":"","twTitle":"‘Make a Circle’ Places Child Care Providers at the Head of the Class","twDescription":"","twImgId":"","socialTitle":"‘Make a Circle’ Documentary: Struggles of Child Care Providers %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"‘Make a Circle’ Places Child Care Providers at the Head of the Class","datePublished":"2024-05-02T22:47:44.000Z","dateModified":"2024-05-02T22:49:20.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957117","templateType":"standard","featuredImageType":"standard","subhead":"East Bay filmmakers Jen Bradwell and Todd Boekelheide skillfully blend unvarnished childhood experience with issue-based advocacy.","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957117/make-a-circle-documentary-review-child-care-providers","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Documentary filmmakers get ideas from \u003cem>New York Times\u003c/em> headlines, naturally, but also from their daily lives. Jen Bradwell and Todd Boekelheide’s \u003cem>Make a Circle\u003c/em> had its genesis in their children.\u003c/p>\n\u003cp>“In about 2019,” Bradwell recalls, “we had a group of preschool teachers come to us and say, ‘We have watched every documentary we can get our hands on about early childhood education, and there’s great stuff about brain development and policy issues, but there’s no actual teachers, or teaching, in any of these films. Can we do some kind of media project that would raise the visibility of our work?’”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956733","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The Berkeley filmmakers saw these teachers every day at their three-and-a-half-year-old-daughter’s preschool, which their older daughter had also attended. Yet Boekelheide and Bradwell didn’t fully grasp what the teaching day consisted of, or the ongoing crisis for underpaid professionals often seen as babysitters. They were both shocked and inspired by what they discovered, and crafted a film intended to provoke the same response from audiences.\u003c/p>\n\u003cp>\u003cem>Make A Circle\u003c/em>, Boekelheide and Bradwell’s ambitious nonfiction directing debut after years of composing music for films and editing, respectively, has its world premiere Sunday, May 5 in the California Film Institute’s \u003ca href=\"https://www.doclands.com/\">DocLands Documentary Film Festival\u003c/a> (May 2-5) at the Smith Rafael Film Center in San Rafael.\u003c/p>\n\u003cp>The husband-and-wife team filmed at three Bay Area child care centers: All People’s School in West Berkeley, led by Susan Stevenson and Anne Bauer; Rose’s Daycare in downtown Oakland, led by Charlotte Guinn; and Creative Learning Center in San José, led by Patricia Moran. Guinn and Moran took on roles in Child Care Providers United, a comparatively new movement that’s already made waves in Sacramento.\u003c/p>\n\u003cfigure id=\"attachment_13957156\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000.jpg\" alt=\"Woman in yellow logo shirt raises arm in a crowd other protesters\" width=\"2000\" height=\"1125\" class=\"size-full wp-image-13957156\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-1-Patricia-at-protest_2000-1920x1080.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Patricia Moran at a protest, a scene from ‘Make a Circle.’ \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We knew we wanted to have a bigger policy lens,” Bradwell says, “so the question became who can we talk to who’s both doing the work and doing advocacy around it? We follow educators that have one foot in the teaching world and – in all their spare time after their 60-to-80-hour workweeks — are trying to do something to make the work better for the people who do it and the parents who need it.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The husband-and-wife team started filming a month before COVID, and had a front-row seat for the pandemic’s impact on the fragile child care system. Plenty of parents, caring for and teaching their young children while working full time from home, had a new appreciation for their child care providers. More respect is terrific, of course, but wasn’t a substitute for the lost revenue.\u003c/p>\n\u003cp>“Any place that shut down for a month or two, or a couple families pulled out because they were worried about exposure, there goes the whole business model,” Bradwell explains. “Ninety percent is private payment, so it’s on parents trying to make it work. Most parents are paying college-tuition-level rates for child care and they feel lucky to get it if they do, [although] some people are lucky enough to qualify for a subsidy. Two hundred thousand educators left the field, though that number is [getting better]. Without serious public investment it’s always going to be a house of cards.”\u003c/p>\n\u003cfigure id=\"attachment_13957155\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000.jpg\" alt=\"Two headshots of a woman and man\" width=\"2000\" height=\"985\" class=\"size-full wp-image-13957155\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-800x394.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1020x502.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-160x79.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-768x378.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1536x756.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/MAKE-A-CIRCLE_Directors_2000-1920x946.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘Make a Circle’ co-directors Jen Bradwell and Todd Boekelheide. \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>Make a Circle\u003c/em> includes enough of the COVID period to convey the providers’ skinny tightrope while reminding us of the essential workers whose jobs outside the house made child care providers essential as well. Its steady forward momentum, though, swiftly leaves the pandemic in its wake. “We didn’t want to sit in that eddy,” Boekelheide says, “we wanted to go down the river.”\u003c/p>\n\u003cp>After all, the conditions and challenges that plague child care providers and early educators — low hourly wages, no health or retirements benefits — still exist.\u003c/p>\n\u003cp>“There is a myth about this work that women are naturally more suited to this work, and it is unskilled work, and therefore it should more fall on women of color to do it and we don’t have to pay them accordingly,” Bradwell says. “The lack of regard and support for the work, all those roads lead back to racism and misogyny. And how do you disrupt that stuff? It’s through storytelling.”\u003c/p>\n\u003cp>\u003cem>Make a Circle\u003c/em>, which marks Boekelheide’s first film as a cinematographer after decades of music composing and mixing, tells that narrative through a multitude of sequences in the child care centers themselves.\u003c/p>\n\u003cp>“One of our goals,” Bradwell says, “was to take seriously the experience of young kids and to not infantilize and distance them and treat them as cute or annoying, but try to get into their experience. What are they learning, even in their earliest days, how are they making sense of the world and relationships and all that.”\u003c/p>\n\u003cp>“Every time I went into a classroom to film,” Boekelheide says, “my life became beautiful. The learning is constant; they’re learning all the time.”\u003c/p>\n\u003cfigure id=\"attachment_13957163\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000.jpg\" alt=\"\" width=\"2000\" height=\"1125\" class=\"size-full wp-image-13957163\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Make-a-Circle-still-2-kids-and-collander_2000-1920x1080.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Children play with a toy colander in a scene from ‘Make a Circle.’ \u003ccite>(Courtesy DocLands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Todd spent a lot of very patient time literally down on their level, just watching stuff unfold,” Bradwell adds. “Kids this age don’t see the camera within a minute of you being there, and they go through a rainbow of cinematic emotions every 10 minutes.”\u003c/p>\n\u003cp>“The kids have incredible BS detectors,” Boekelheide says. “If you’re lying to them, if you’re not fully present, they dismiss you or they destroy you. So these teachers are really present. What is cinema but being present?”\u003c/p>\n\u003cp>Ultimately, \u003cem>Make a Circle\u003c/em> successfully juggles an inside-outside perspective. It showcases the skills and struggles of providers and educators, from one-on-ones in a center to demonstrations at the state capitol. However, the audience that will have the most visceral reaction to the film, in-state and nationally, is parents. \u003c/p>\n\u003cp>“There are 25 million parents in the country who are lucky enough to have access to child care,” Bradwell notes. “That’s a pretty big demographic, and it’s not really a voting issue for people. It’s a private struggle. The film is meant to be an education for parents and hopefully activate them as to what structurally can be done to improve this broken system.”\u003c/p>\n\u003cp>The filmmakers have a strategy to maximize the reach and influence of \u003cem>Make a Circle\u003c/em> during this election year, with a festival run as well as impact screenings at conferences and on Capitol Hill.\u003c/p>\n\u003cp>As for the grand experimenting of co-directing a documentary after numerous jobs working for and with other filmmakers, Boekelheide and Bradwell say they would definitely make another film together.\u003c/p>\n\u003cp>“In some ways,” Bradwell offers, “I would say it’s easier making a film together than parenting together.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>‘Make a Circle’ screens May 5, 2024 at 3:30 p.m. at the Smith Rafael Film Center (1118 4th St., San Rafael) as part of DocLands. \u003ca href=\"https://www.doclands.com/make-a-circle/\">Find tickets and more information here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957117/make-a-circle-documentary-review-child-care-providers","authors":["22"],"categories":["arts_1","arts_74"],"tags":["arts_977","arts_769","arts_585"],"featImg":"arts_13957153","label":"arts"},"arts_13956807":{"type":"posts","id":"arts_13956807","meta":{"index":"posts_1591205157","site":"arts","id":"13956807","found":true},"guestAuthors":[],"slug":"uc-berkeley-falcons-new-chicks-2024-annie-archie-campanile","title":"The New UC Berkeley Falcon Chicks Are Running Their Parents Ragged","publishDate":1714434140,"format":"standard","headTitle":"The New UC Berkeley Falcon Chicks Are Running Their Parents Ragged | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>For eight years now, Bay Area bird nerds have been keeping track of the mating habits of Annie, a feisty peregrine falcon who nests on top of UC Berkeley’s campanile. What originally started as a straight-forward ornithological study has, in the last few years, also managed to attract legions of students and casual observers. This is thanks to (a) the \u003ca href=\"https://calfalcons.berkeley.edu/\">Cal Falcons\u003c/a> crew who film Annie’s every move and (b) the fact that \u003ca href=\"https://www.kqed.org/arts/13907837/peregrine-falcon-annie-grinnel-berkeley-campanile-birdwatching\">Annie’s love life has been the stuff of soap opera\u003c/a> for the past two years.\u003c/p>\n\u003cp>Don’t believe us?\u003c/p>\n\u003cp>[aside postid='arts_13927720']For six years, Annie was paired with Grinnell, a faithful little fella with whom she had 15 chicks. In late 2021, when Grinnell was in the hospital, Annie came very close to having an affair with an interloper, then changed her mind at the last minute. (Phew!) Then, after Grinnell was hit by a car and killed (nooo!) in 2022, Annie roped in \u003ca href=\"https://www.kqed.org/arts/13912098/berkeley-peregrine-falcons-annie-and-grinnell-hatching-hatchlings-new-babies\">a new stepdad named Alden\u003c/a> to help her raise Grinnell’s last two babies. (Thank heavens!) Alden stuck around for just seven months before being replaced by Lou, who \u003ca href=\"https://www.kqed.org/arts/13927659/uc-berkeley-cal-falcons-campanile-annie-lou-chicks-hatch-day\">Annie had three chicks with last year\u003c/a>. (Get it, Annie!) Then, when Lou disappeared in January (dun-dun-duuun!) Annie paired up with her latest beau, Archie.\u003c/p>\n\u003cp>(Side note: Clearly, Annie is a 10 in the peregrine falcon world.)\u003c/p>\n\u003cp>Earlier this month, Annie and Archie hatched four babies in their gravel nest — a record number of chicks for Annie to be taking care of at once. And it seems the sheer number of mouths to feed has softened her approach to parenting. In previous seasons, Annie has been keen to do the bulk of chick-feeding herself, booting her mates out of the way so she can drop scraps of meat into her offspring’s tiny screaming beaks all on her own.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On April 29, however, all that changed. For the first time, Annie shared feeding duties with Archie in an attempt to get her adorable fluff balls to quit squealing — something they do all the live long day at this age. The “Cal Falcon Cam” caught the magical moments when Annie finally admitted defeat and let Archie assist. You can watch it in full below.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=uixJNLcWkws\u003c/p>\n\u003cp>Until 1999, peregrine falcons were listed as an endangered species. It’s thanks to tenacious moms like Annie, helpful dads like Archie and human protectors like the Cal Falcons folks that the species is now in recovery.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>You can monitor the progress of Annie’s 19th, 20th, 21st and 22nd chicks on \u003ca href=\"https://www.youtube.com/@calfalcons\">YouTube\u003c/a>, \u003ca href=\"https://www.instagram.com/Cal_Falcons\">Instagram\u003c/a>, \u003ca href=\"https://twitter.com/CalFalconCam\">X\u003c/a> and \u003ca href=\"https://www.facebook.com/CalFalconCam\">Facebook\u003c/a>. You can also \u003ca href=\"https://give.berkeley.edu/fund/FH5929000\">donate to the Cal Falcons Fund\u003c/a> to ensure this soap opera keeps running for years to come.\u003c/p>\n\n","blocks":[],"excerpt":"Annie the falcon hatched four new chicks. She's now tired enough to let dad Archie help with feedings.","status":"publish","parent":0,"modified":1714435188,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":476},"headData":{"title":"UC Berkeley Falcon Chicks Tire Out Their Famous Mom, Annie | KQED","description":"Annie the falcon hatched four new chicks. She's now tired enough to let dad Archie help with feedings.","ogTitle":"The New UC Berkeley Falcon Chicks are Running Their Parents Ragged","ogDescription":"","ogImgId":"","twTitle":"The New UC Berkeley Falcon Chicks are Running Their Parents Ragged","twDescription":"","twImgId":"","socialTitle":"UC Berkeley Falcon Chicks Tire Out Their Famous Mom, Annie %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"The New UC Berkeley Falcon Chicks Are Running Their Parents Ragged","datePublished":"2024-04-29T23:42:20.000Z","dateModified":"2024-04-29T23:59:48.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13956807","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956807/uc-berkeley-falcons-new-chicks-2024-annie-archie-campanile","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For eight years now, Bay Area bird nerds have been keeping track of the mating habits of Annie, a feisty peregrine falcon who nests on top of UC Berkeley’s campanile. What originally started as a straight-forward ornithological study has, in the last few years, also managed to attract legions of students and casual observers. This is thanks to (a) the \u003ca href=\"https://calfalcons.berkeley.edu/\">Cal Falcons\u003c/a> crew who film Annie’s every move and (b) the fact that \u003ca href=\"https://www.kqed.org/arts/13907837/peregrine-falcon-annie-grinnel-berkeley-campanile-birdwatching\">Annie’s love life has been the stuff of soap opera\u003c/a> for the past two years.\u003c/p>\n\u003cp>Don’t believe us?\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13927720","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>For six years, Annie was paired with Grinnell, a faithful little fella with whom she had 15 chicks. In late 2021, when Grinnell was in the hospital, Annie came very close to having an affair with an interloper, then changed her mind at the last minute. (Phew!) Then, after Grinnell was hit by a car and killed (nooo!) in 2022, Annie roped in \u003ca href=\"https://www.kqed.org/arts/13912098/berkeley-peregrine-falcons-annie-and-grinnell-hatching-hatchlings-new-babies\">a new stepdad named Alden\u003c/a> to help her raise Grinnell’s last two babies. (Thank heavens!) Alden stuck around for just seven months before being replaced by Lou, who \u003ca href=\"https://www.kqed.org/arts/13927659/uc-berkeley-cal-falcons-campanile-annie-lou-chicks-hatch-day\">Annie had three chicks with last year\u003c/a>. (Get it, Annie!) Then, when Lou disappeared in January (dun-dun-duuun!) Annie paired up with her latest beau, Archie.\u003c/p>\n\u003cp>(Side note: Clearly, Annie is a 10 in the peregrine falcon world.)\u003c/p>\n\u003cp>Earlier this month, Annie and Archie hatched four babies in their gravel nest — a record number of chicks for Annie to be taking care of at once. And it seems the sheer number of mouths to feed has softened her approach to parenting. In previous seasons, Annie has been keen to do the bulk of chick-feeding herself, booting her mates out of the way so she can drop scraps of meat into her offspring’s tiny screaming beaks all on her own.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On April 29, however, all that changed. For the first time, Annie shared feeding duties with Archie in an attempt to get her adorable fluff balls to quit squealing — something they do all the live long day at this age. The “Cal Falcon Cam” caught the magical moments when Annie finally admitted defeat and let Archie assist. You can watch it in full below.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/uixJNLcWkws'\n title='//www.youtube.com/embed/uixJNLcWkws'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Until 1999, peregrine falcons were listed as an endangered species. It’s thanks to tenacious moms like Annie, helpful dads like Archie and human protectors like the Cal Falcons folks that the species is now in recovery.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>You can monitor the progress of Annie’s 19th, 20th, 21st and 22nd chicks on \u003ca href=\"https://www.youtube.com/@calfalcons\">YouTube\u003c/a>, \u003ca href=\"https://www.instagram.com/Cal_Falcons\">Instagram\u003c/a>, \u003ca href=\"https://twitter.com/CalFalconCam\">X\u003c/a> and \u003ca href=\"https://www.facebook.com/CalFalconCam\">Facebook\u003c/a>. You can also \u003ca href=\"https://give.berkeley.edu/fund/FH5929000\">donate to the Cal Falcons Fund\u003c/a> to ensure this soap opera keeps running for years to come.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956807/uc-berkeley-falcons-new-chicks-2024-annie-archie-campanile","authors":["11242"],"categories":["arts_1","arts_11615"],"tags":["arts_9124","arts_16385","arts_10278","arts_21829","arts_5878"],"featImg":"arts_13956819","label":"arts"},"arts_13957183":{"type":"posts","id":"arts_13957183","meta":{"index":"posts_1591205157","site":"arts","id":"13957183","found":true},"guestAuthors":[],"slug":"firme-films-lowrider-showcase-macla-documentaries-cinco-de-mayo","title":"Rare Lowrider Documentaries Screen at MACLA for Cinco de Mayo","publishDate":1714753297,"format":"standard","headTitle":"Rare Lowrider Documentaries Screen at MACLA for Cinco de Mayo | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>When \u003ca href=\"https://www.mercurynews.com/2024/04/30/cinco-de-mayo-celebrations-in-san-jose-include-parades-lowrider-shows/\">San José celebrates Cinco de Mayo\u003c/a> this weekend, there will be parades, live cumbia music and lucha libre wrestling spread across two days of revelry. But for those craving a slightly more subdued scene, a darkened screening room at \u003ca href=\"https://maclaarte.org/\">MACLA (Movimiento de Arte y Cultura Latino Americana)\u003c/a> might be your dream destination.\u003c/p>\n\u003cp>On May 4, at 12 p.m. and 2:30 p.m., Ricardo Cortez will be screening the first annual \u003ca href=\"https://partiful.com/e/IeGzltW6WC1jNCw8mRUj\">Firme Films Lowrider Showcase\u003c/a>, a free two-hour program of historic lowrider documentaries. \u003c/p>\n\u003cp>“I’ve been into lowrider culture since I was 13 years old,” says Cortez, a creative director, artist and author of \u003ci>\u003ca href=\"https://lowriderabc.com/\">The ABCs of Lowriding\u003c/a>\u003c/i>. When his daughter was born in 2017, he couldn’t find any children’s books that would introduce kids to the culture he loved so much. So he wrote and illustrated one himself.\u003c/p>\n\u003cfigure id=\"attachment_13957185\" class=\"wp-caption aligncenter\" style=\"max-width: 913px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low.png\" alt=\"white text over image of shiny cars\" width=\"913\" height=\"621\" class=\"size-full wp-image-13957185\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low.png 913w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low-800x544.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low-160x109.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low-768x522.png 768w\" sizes=\"(max-width: 913px) 100vw, 913px\">\u003cfigcaption class=\"wp-caption-text\">A still from 1981’s ‘Crusin’ Low’ documentary, screening at MACLA on May 4. \u003ccite>(Courtesy of Ricardo Cortez)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Cortez is also a collector, an amateur historian of all the ephemera that circulates around these sleek custom cars and the sense of community they create. Magazines and car show fliers led him to lowrider documentaries, many of which were made for television and now exist only in archival collections. \u003c/p>\n\u003cp>Working with libraries and directors, Cortez has digitized VHS copies of films specifically for this festival. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>He’ll be showing a program of documentaries — \u003ci>Cruisin’ Low\u003c/i> from 1981, \u003ci>Low ’n Slow: The Art of Lowriding\u003c/i> from 1983, and 2005’s \u003ci>Lowriding in Aztlan\u003c/i> — along with a trailer for the forthcoming film \u003ci>La Vida Low: San Jose\u003c/i> and bonus TV coverage of lowriders.\u003c/p>\n\u003cp>Word of the screening has even spread to some of the people originally featured in the ’80s documentaries. “Back then they were like 17 years old, and now they’re in their 60s,” Cortez says. “They’re like, ‘Hey this is totally cool that we’re being featured, put on the big screen.’ And so they’re coming down from Sonoma to be able to be a part of this event.”\u003c/p>\n\u003cp>For Cortez, preserving and presenting these documentaries on a much larger scale (a large-scale projection as opposed to a home television screen) is part of honoring the material and its subject matter. “I think that there’s going to be a sense of pride,” he says, “knowing that we’re really putting our culture on a pedestal during this event.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>The Firme Films Lowrider Showcase screens for free Saturday, May 4, 12–2 p.m. and 2:30–4:30 p.m. at MACLA (510 S. 1st St., San José). \u003ca href=\"https://partiful.com/e/IeGzltW6WC1jNCw8mRUj\">Registration is encouraged\u003c/a>, but does not guarantee a seat. Seating is first come, first served.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Ricardo Cortez’s Firme Films Lowrider Showcase includes documentaries about San José lowriding culture.","status":"publish","parent":0,"modified":1714753297,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":489},"headData":{"title":"Rare Lowrider Documentaries Screen in San José on May 4 | KQED","description":"Ricardo Cortez’s Firme Films Lowrider Showcase includes documentaries about San José lowriding culture.","ogTitle":"Rare Lowrider Documentaries Screen at MACLA for Cinco de Mayo","ogDescription":"","ogImgId":"","twTitle":"Rare Lowrider Documentaries Screen at MACLA for Cinco de Mayo","twDescription":"","twImgId":"","socialTitle":"Rare Lowrider Documentaries Screen in San José on May 4 %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Rare Lowrider Documentaries Screen at MACLA for Cinco de Mayo","datePublished":"2024-05-03T16:21:37.000Z","dateModified":"2024-05-03T16:21:37.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957183","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957183/firme-films-lowrider-showcase-macla-documentaries-cinco-de-mayo","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When \u003ca href=\"https://www.mercurynews.com/2024/04/30/cinco-de-mayo-celebrations-in-san-jose-include-parades-lowrider-shows/\">San José celebrates Cinco de Mayo\u003c/a> this weekend, there will be parades, live cumbia music and lucha libre wrestling spread across two days of revelry. But for those craving a slightly more subdued scene, a darkened screening room at \u003ca href=\"https://maclaarte.org/\">MACLA (Movimiento de Arte y Cultura Latino Americana)\u003c/a> might be your dream destination.\u003c/p>\n\u003cp>On May 4, at 12 p.m. and 2:30 p.m., Ricardo Cortez will be screening the first annual \u003ca href=\"https://partiful.com/e/IeGzltW6WC1jNCw8mRUj\">Firme Films Lowrider Showcase\u003c/a>, a free two-hour program of historic lowrider documentaries. \u003c/p>\n\u003cp>“I’ve been into lowrider culture since I was 13 years old,” says Cortez, a creative director, artist and author of \u003ci>\u003ca href=\"https://lowriderabc.com/\">The ABCs of Lowriding\u003c/a>\u003c/i>. When his daughter was born in 2017, he couldn’t find any children’s books that would introduce kids to the culture he loved so much. So he wrote and illustrated one himself.\u003c/p>\n\u003cfigure id=\"attachment_13957185\" class=\"wp-caption aligncenter\" style=\"max-width: 913px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low.png\" alt=\"white text over image of shiny cars\" width=\"913\" height=\"621\" class=\"size-full wp-image-13957185\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low.png 913w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low-800x544.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low-160x109.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/crusin-low-768x522.png 768w\" sizes=\"(max-width: 913px) 100vw, 913px\">\u003cfigcaption class=\"wp-caption-text\">A still from 1981’s ‘Crusin’ Low’ documentary, screening at MACLA on May 4. \u003ccite>(Courtesy of Ricardo Cortez)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Cortez is also a collector, an amateur historian of all the ephemera that circulates around these sleek custom cars and the sense of community they create. Magazines and car show fliers led him to lowrider documentaries, many of which were made for television and now exist only in archival collections. \u003c/p>\n\u003cp>Working with libraries and directors, Cortez has digitized VHS copies of films specifically for this festival. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He’ll be showing a program of documentaries — \u003ci>Cruisin’ Low\u003c/i> from 1981, \u003ci>Low ’n Slow: The Art of Lowriding\u003c/i> from 1983, and 2005’s \u003ci>Lowriding in Aztlan\u003c/i> — along with a trailer for the forthcoming film \u003ci>La Vida Low: San Jose\u003c/i> and bonus TV coverage of lowriders.\u003c/p>\n\u003cp>Word of the screening has even spread to some of the people originally featured in the ’80s documentaries. “Back then they were like 17 years old, and now they’re in their 60s,” Cortez says. “They’re like, ‘Hey this is totally cool that we’re being featured, put on the big screen.’ And so they’re coming down from Sonoma to be able to be a part of this event.”\u003c/p>\n\u003cp>For Cortez, preserving and presenting these documentaries on a much larger scale (a large-scale projection as opposed to a home television screen) is part of honoring the material and its subject matter. “I think that there’s going to be a sense of pride,” he says, “knowing that we’re really putting our culture on a pedestal during this event.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>The Firme Films Lowrider Showcase screens for free Saturday, May 4, 12–2 p.m. and 2:30–4:30 p.m. at MACLA (510 S. 1st St., San José). \u003ca href=\"https://partiful.com/e/IeGzltW6WC1jNCw8mRUj\">Registration is encouraged\u003c/a>, but does not guarantee a seat. Seating is first come, first served.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957183/firme-films-lowrider-showcase-macla-documentaries-cinco-de-mayo","authors":["61"],"programs":["arts_140"],"categories":["arts_1","arts_835","arts_74"],"tags":["arts_22093","arts_10278","arts_22092","arts_1084","arts_585"],"featImg":"arts_13957186","label":"arts_140"},"arts_10865314":{"type":"posts","id":"arts_10865314","meta":{"index":"posts_1591205157","site":"arts","id":"10865314","found":true},"guestAuthors":[],"slug":"audio-postcard-dumpling-wars-takes-on-game-of-thrones-theme","title":"Audio Postcard: Dumpling Wars takes on 'Game of Thrones' Theme","publishDate":1438293652,"format":"audio","headTitle":"Audio Postcard: Dumpling Wars takes on ‘Game of Thrones’ Theme | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>[soundcloud url=”https://api.soundcloud.com/tracks/217082214″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]\u003c/p>\n\u003cp>Hundreds of dumpling fans across the Bay Area descended on \u003cem>Dumpling Wars\u003c/em> in Oakland last Sunday. The third annual dumpling cook-off pitted old family recipes against unconventional new concoctions that blended eastern and western influences.\u003c/p>\n\u003cp>This year’s theme, “Game of Noms,” challenged competitors to riff on the a \u003cem>Game of Thrones\u003c/em> theme. “In addition to being foodies, a lot of us are nerds as well,” says T.J. Basa of Kearny Street Workshop, the competition organizer.\u003c/p>\n\u003cp>Listen to the Audio Postcard above.\u003c/p>\n\u003cfigure id=\"attachment_10865399\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44871.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10865399\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44871-800x533.jpg\" alt=\"House of Porkister showed off some dragon eggs with their dumplings.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">House of Porkister showed off some dragon eggs with their dumplings. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10863798\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4483.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10863798 size-medium\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4483-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">House Harbin Maxi folding fresh dumplings. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10865407\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44771.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10865407 size-medium\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44771-800x533.jpg\" alt=\"Soup dumplings\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Soup dumplings by the Boba Guys. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10863804\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4439.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10863804\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4439-800x533.jpg\" alt='\"Who knows better how to do it than our parents?\" says Sandra of Team Harbin Maxi.' width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">“Who knows better how to do it than our parents?” says Sandra of House Harbin Maxi. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10865402\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44411.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10865402 size-medium\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44411-800x533.jpg\" alt=\"IMG_4441\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Judge’s Choice – The Chive Pocket, filled with pork, shrimp, eggs and chives. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10863801\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4491.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10863801\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4491-800x533.jpg\" alt=\"Dumpling lovers of every age and size ate their fill of the meaty delicacies.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dumpling lovers of every age and size ate their fill of the meaty delicacies. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10865388\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4499.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10865388 size-medium\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4499-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boba guys serving tea with their tea infused dumplings. (Photo: Jessica Placzek: KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10865391\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4507.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10865391\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4507-800x584.jpg\" alt=\"Saqib Keval, being honored with a Dumpling Award.\" width=\"800\" height=\"584\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-800x584.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-400x292.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-1180x861.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-1400x1022.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-960x701.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Saqib Keval, being honored with a Dumpling Award. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"KQED's Jessica Placzek reports from the third annual dumpling cook-off in Oakland, which pitted old family recipes against unconventional new concoctions that blended eastern and western influences.","status":"publish","parent":0,"modified":1705046672,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":6,"wordCount":262},"headData":{"title":"Audio Postcard: Dumpling Wars takes on 'Game of Thrones' Theme | KQED","description":"KQED's Jessica Placzek reports from the third annual dumpling cook-off in Oakland, which pitted old family recipes against unconventional new concoctions that blended eastern and western influences.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Audio Postcard: Dumpling Wars takes on 'Game of Thrones' Theme","datePublished":"2015-07-30T22:00:52.000Z","dateModified":"2024-01-12T08:04:32.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"},"authorsData":[{"type":"authors","id":"8606","meta":{"index":"authors_1591205172","id":"8606","found":true},"name":"Jessica Placzek","firstName":"Jessica","lastName":"Placzek","slug":"jplaczek","email":"jessicalplaczek@gmail.com","display_author_email":false,"staff_mastheads":["news"],"title":"KQED Contributor","bio":"\u003cspan style=\"font-weight: 400;\">Jessica Placzek is a former senior editor of podcasts at KQED where she served as the editorial lead of the podcast department. She worked with shows like MindShift, Rightnowish, Consider This, SOLD OUT, Bay Curious and The Bay. She’s also been a reporter and audio producer at KQED, KPFA, and KALW. She taught audio production to men incarcerated at California State Prison Solano and edited pieces they produced for the Uncuffed podcast through KALW. In 2018 she co-hosted and produced the third season of Raw Material for SFMOMA. In New Orleans she wrote for the Nola Defender. Her work has also appeared on Marketplace, All Things Considered, The California Report, and Vice. You can find more at jessicaplaczek.com\u003c/span>","avatar":"https://secure.gravatar.com/avatar/4505f7be77b50826a2a1b8bd3a120685?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"news","roles":["subscriber"]},{"site":"stateofhealth","roles":["editor"]},{"site":"forum","roles":["editor"]}],"headData":{"title":"Jessica Placzek | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/4505f7be77b50826a2a1b8bd3a120685?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/4505f7be77b50826a2a1b8bd3a120685?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/jplaczek"}],"imageData":{"ogImageSize":{"file":"https://ww2.kqed.org/app/uploads/sites/2/2015/07/IMG_4437-1180x787.jpg","width":1180,"height":787,"mimeType":"image/jpeg"},"twImageSize":{"file":"https://ww2.kqed.org/app/uploads/sites/2/2015/07/IMG_4437-1180x787.jpg","width":1180,"height":787,"mimeType":"image/jpeg"},"twitterCard":"summary_large_image"},"tagData":{"tags":["ntv"]}},"sticky":false,"path":"/arts/10865314/audio-postcard-dumpling-wars-takes-on-game-of-thrones-theme","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='”100%”' height='”166″'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=”https://api.soundcloud.com/tracks/217082214″&visual=true&”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false”'\n title='”https://api.soundcloud.com/tracks/217082214″'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Hundreds of dumpling fans across the Bay Area descended on \u003cem>Dumpling Wars\u003c/em> in Oakland last Sunday. The third annual dumpling cook-off pitted old family recipes against unconventional new concoctions that blended eastern and western influences.\u003c/p>\n\u003cp>This year’s theme, “Game of Noms,” challenged competitors to riff on the a \u003cem>Game of Thrones\u003c/em> theme. “In addition to being foodies, a lot of us are nerds as well,” says T.J. Basa of Kearny Street Workshop, the competition organizer.\u003c/p>\n\u003cp>Listen to the Audio Postcard above.\u003c/p>\n\u003cfigure id=\"attachment_10865399\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44871.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10865399\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44871-800x533.jpg\" alt=\"House of Porkister showed off some dragon eggs with their dumplings.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44871-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">House of Porkister showed off some dragon eggs with their dumplings. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10863798\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4483.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10863798 size-medium\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4483-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4483-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">House Harbin Maxi folding fresh dumplings. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10865407\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44771.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10865407 size-medium\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44771-800x533.jpg\" alt=\"Soup dumplings\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44771-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Soup dumplings by the Boba Guys. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10863804\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4439.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10863804\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4439-800x533.jpg\" alt='\"Who knows better how to do it than our parents?\" says Sandra of Team Harbin Maxi.' width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4439-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">“Who knows better how to do it than our parents?” says Sandra of House Harbin Maxi. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10865402\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44411.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10865402 size-medium\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_44411-800x533.jpg\" alt=\"IMG_4441\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_44411-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Judge’s Choice – The Chive Pocket, filled with pork, shrimp, eggs and chives. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10863801\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4491.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10863801\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4491-800x533.jpg\" alt=\"Dumpling lovers of every age and size ate their fill of the meaty delicacies.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4491-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dumpling lovers of every age and size ate their fill of the meaty delicacies. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10865388\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4499.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10865388 size-medium\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4499-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-1400x933.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4499-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boba guys serving tea with their tea infused dumplings. (Photo: Jessica Placzek: KQED)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10865391\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4507.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10865391\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2015/07/IMG_4507-800x584.jpg\" alt=\"Saqib Keval, being honored with a Dumpling Award.\" width=\"800\" height=\"584\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-800x584.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-400x292.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-1180x861.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-1400x1022.jpg 1400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2015/07/IMG_4507-960x701.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Saqib Keval, being honored with a Dumpling Award. (Photo: Jessica Placzek/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/10865314/audio-postcard-dumpling-wars-takes-on-game-of-thrones-theme","authors":["8606"],"categories":["arts_835","arts_235"],"tags":["arts_596"],"featImg":"arts_10863795","label":"arts","isLoading":false,"hasAllInfo":true}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. 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Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. 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As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. 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Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. 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One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. 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