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"content": "\n\u003cp>\u003cem>This story is part of \u003ca href=\"https://next.kqed.org/flippingtheswitch\">Flipping the Switch\u003c/a>, KQED’s series about California’s transition to clean energy and what it means for you. What works? What doesn’t? And how much does it cost?\u003c/em>\u003c/p>\n\n\n\n\u003cp>In the highly partisan debate over which \u003ca href=\"https://www.kqed.org/news/tag/bay-area\">Bay Area\u003c/a> restaurant makes the best pizza, Thomas McNaughton admitted his choice to use an electric oven is controversial. \u003c/p>\n\n\n\n\u003cp>For years, the CEO of Flour + Water Hospitality Group — a collection of six Bay Area restaurants and a food brand — couldn’t fathom an electric oven that produced the high heat critical for its award-winning pizza. Most pizza joints use gas or wood-fired ovens instead.\u003c/p>\n\n\n\n\u003cp>But that changed after he discovered professional electric pizza ovens around six years ago and fell in love with how they performed. \u003c/p>\n\n\n\n\u003cp>“ If you’re talking deck ovens, the electric models now outperform gas ovens 100%,” McNaughton said. “I didn’t realize how evolved the technology really is. They’re incredibly powerful.”\u003c/p>\n\n\n\n\u003cp>At the helm of a restaurant group that holds environmental sustainability as one of its core values, McNaughton realized Flour + Water could have an even greater impact if he switched the power source in their restaurants and kitchens from gas to electric. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001590\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">An employee prepares a pizza before placing it in an all-electric oven at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001594\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001594\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">A deep fryer at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001589\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001589\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">An employee places a pizza into an all-electric oven at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>“ If this oven is so powerful, couldn’t we build our entire operation around electricity?” McNaughton said. \u003c/p>\n\n\n\n\u003cp>Flour + Water’s Oakland location, which opened Jan. 2026, is a testament to that vision. There, everything from the boozy slushie machine to the deep fryer, induction cooktops and pizza ovens — which churn out hundreds of pies a day — are 100% electric. \u003c/p>\n\n\n\n\u003cp>Three years ago, the company committed to all-electric power in all of its future buildouts, McNaughton said, including a planned pizza shop in Palo Alto and a dough production space in Oakland. Two of Flour + Water’s restaurants are now gas-less, and its flagship location in San Francisco’s pizza-dense North Beach neighborhood is mostly electric.\u003c/p>\n\n\n\n\u003cp>“It’s much easier than people think, and I think there will be a point where it’s not an option,” McNaughton said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001592\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Thomas McNaughton, co-executive chef and CEO at Flour + Water Pizza Shop in Oakland on July 29, 2026. The Oakland location uses all-electric appliances in its kitchen. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>Chefs like McNaughton are part of a Bay Area culinary movement proving that all-electric restaurants are not only financially viable, but able to produce the same quality food — or even better — as their fossil-fueled peers. \u003c/p>\n\n\n\n\u003cp>Still, these chefs are cutting against the grain in California, where restaurants still rely heavily on gas and industry groups have resisted the switch to electric cooking in the past, most notably by defeating Berkeley’s first-in-the-nation ban on natural gas hookups in new construction.\u003cbr>\u003cbr>The switch to electric appliances — which are less polluting, safer and cleaner — continues to be hampered by transition costs and misconceptions about inferiority.\u003c/p>\n\n\n\n\u003cp>“ We’re truly not giving up a single thing,” McNaughton said. “In fact, we’re enhancing what we believe we’re doing.”\u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">‘A gas-heavy state’\u003c/h2>\n\n\n\n\u003cp>Despite California’s goals to fight climate change, including achieving net zero greenhouse gas emissions by \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=202120220AB1279\">2045\u003c/a>, it’s a “gas-heavy state,” according to Rob Jackson, an environmental scientist at Stanford University. \u003c/p>\n\n\n\n\u003cp>In California, 85% of restaurants use gas to power their appliances, Jackson said, higher than the \u003ca href=\"https://restaurant.org/nra/media/downloads/pdfs/advocacy/2022/banning-natural-gas-at-the-local-level.pdf\">national average\u003c/a> of 76%.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED.jpg\" alt=\"\" class=\"wp-image-2001894\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Rob Jackson, environmental scientist at Stanford University, poses for a portrait in the Jackson Lab in Stanford on Aug. 27, 2026. Jackson and his team examine how humans affect the Earth through global warming. He chairs the Global Carbon Project, which is working to measure and reduce greenhouse gas emissions. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>“ If we’re to reach our climate goals, eventually that has to stop,” Jackson said.\u003c/p>\n\n\n\n\u003cp>Buildings account for nearly a quarter of all greenhouse gas emissions in the state, and restaurants require more energy to run than other commercial buildings, Jackson said. \u003c/p>\n\n\n\n\u003cp>Natural gas is mainly composed of methane, a greenhouse gas 28 times more potent, but shorter-lasting, than carbon dioxide. Transitioning from natural gas to electric appliances is the best way for restaurants to reduce their environmental and carbon footprints, Jackson said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED.jpg\" alt=\"\" class=\"wp-image-2001895\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Samea Derrick, staff researcher at the Jackson Lab, holds an air pump to her ear to ensure air is pumping to the Aeris analyzer, which measures greenhouse gases in the air, at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001896\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED.jpg\" alt=\"\" class=\"wp-image-2001896\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">The Jackson Lab at Stanford University on Aug. 27, 2026. The Jackson Lab examines how people affect the Earth and works on projects, including greenhouse gas emissions and climate change. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001892\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED.jpg\" alt=\"\" class=\"wp-image-2001892\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Samea Derrick, a staff researcher at the Jackson Lab, holds a thermocouple logger that measures the temperature on ovens at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>Utilities in the state are under a mandate from lawmakers to source 100% of their electricity from renewable sources by 2045. The state is more than halfway to that goal, having sourced 67% of its energy from renewables in 2024. \u003c/p>\n\n\n\n\u003cp>But more emphasis needs to be put on decarbonizing the demand for energy in the state, said Brady Seals, director of electrification for health at Stanford’s Center for Human and Planetary Health. \u003c/p>\n\n\n\n\u003cp>“ If we’re not addressing the demand side, we’re going to be building buildings that are going to be using [natural gas] for the next thirty to fifty years,” Seals said. \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">A healthier, more efficient kitchen\u003cstrong> \u003c/strong>\u003c/h2>\n\n\n\n\u003cp>Emissions released by burning natural gas may also enter the human body, posing serious health risks. Gas cooking exposes restaurant workers — and homeowners alike — to harmful gases such as methane, benzene and nitrogen dioxide, which leak from stoves whether on or off, Jackson said. \u003c/p>\n\n\n\n\u003cp>Exposure to nitrogen dioxide from gas and propane stoves may be responsible for up to 19,000 deaths annually in the United States, roughly 40% of the deaths attributable to secondhand smoke, according to a \u003ca href=\"https://www.science.org/doi/10.1126/sciadv.adm8680\">2024 study\u003c/a> which Jackson led.\u003c/p>\n\n\n\n\u003cp>“You would never stand over the tailpipe of your car breathing in those pollutants, and yet people stand over the stove breathing the same pollutants day after day, meal after meal,” Jackson said.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1358\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED.jpg\" alt=\"\" class=\"wp-image-2001890\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-768x521.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-1536x1043.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Aeris analyzers, which measure methane, ethane, nitrous oxide, carbon dioxide and carbon monoxide, in the air rest at the Jackson Lab at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>He called commercial kitchens “amplifiers” of that pollution. Instead of using a single stove, like in a home, professional cooks may work at a 12-burner stove for hours, increasing their exposure. \u003c/p>\n\n\n\n\u003cp>“ We know the pollution that’s created by burning fossil fuels is harmful, and there’s no reason to do that when cleaner, better technologies are available,” Jackson said.\u003c/p>\n\n\n\n\u003cp>Chefs have reported other benefits from switching to induction cooktops, a type of electric stove which uses electromagnetic energy.\u003c/p>\n\n\n\n\u003cp>Induction cooktops are more efficient than gas ones because they heat pots and pans directly, instead of a gas cooktop, where an open flame heats the air around cookware, indirectly warming it, Jackson said. \u003c/p>\n\n\n\n\n\n\u003cp>“ When people say ‘electric kitchen,’ they think about your average apartment stove with a little coil on it, and they’re like, ‘You expect me to run a restaurant on that?’ But that’s not what it is at all,” said Ava Agopsowicz, a line cook at Flour + Water’s Oakland location. \u003c/p>\n\n\n\n\u003cp>Working at an induction cooktop feels “less greasy,” Agopsowicz said, adding that the kitchen also doesn’t get as hot as cooking with an open flame.\u003cbr>\u003cbr>Induction cooktops give chefs what McNaughton described as an “insane” amount of temperature control.\u003c/p>\n\n\n\n\u003cp>“You will never have a pot of cream boil over because they’re just so exact, which is really, really great,” McNaughton said.\u003c/p>\n\n\n\n\u003cp>Induction cooktops also drastically reduce the time restaurant workers spend cleaning their workstations, because they eliminate the soot and heat buildup characteristic of gas grills, said Jilly Middleton, program lead on chefs and cooktops for the Global Cooksafe Coalition.\u003c/p>\n\n\n\n\u003cp>“ With induction it’s literally a 20-second wipe down, and you can have apprentices do it safely because it cools down as soon as you turn the heat off,” Middleton said.\u003c/p>\n\n\n\n\u003cp>Switching from gas to induction also reduces the risk of kitchen workplace hazards such as burns, fires and explosions, Middleton said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001595\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Jairo Pérez prepares food at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>Katie Chin, a Southern California-based “chefluencer” for the Building Decarbonization Coalition, a group that works to eliminate fossil fuels in buildings, said she was thankful to find an induction kitchen at a client’s house once working as a caterer. \u003c/p>\n\n\n\n\u003cp>She said she was late to the gig and needed to boil a lot of water in a hurry for a 200-person event.\u003c/p>\n\n\n\n\u003cp>“ Luckily that client had induction, so I was able to boil the water for six hundred dumplings in a fraction of the time it would’ve taken for me to use a gas stove and heat up all that water,” Chin said. \u003c/p>\n\n\n\n\u003cp>But while the advantages are many, the barriers are still significant.\u003c/p>\n\n\n\n\u003cp>“Let’s not sugarcoat it. It’s not easy to electrify when you already have gas,” Seals said.\u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Change is hard — and expensive \u003c/h2>\n\n\n\n\u003cp>One of the biggest challenges for Flour + Water to realize its all-electric dreams has been finding spaces that can be upgraded to provide the massive amount of energy needed to power their electric ovens, McNaughton said. \u003c/p>\n\n\n\n\u003cp>“A lot of older properties we’re not able to look at, so that can feel somewhat constricting at times,” McNaughton said.\u003c/p>\n\n\n\n\u003cp>Whereas many commercial spaces come with gas lines sufficient for restaurant service already installed, McNaughton said setting up the electric service at their Oakland location was a challenge, as it required contractors to “push incredibly thick conduit through many different 90-degree turns,” a step that wouldn’t have been necessary if they opted to use gas. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001898\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Brady Seals, Director of Electrification for Health, Human and Planetary Health, poses for a portrait at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>A lot of the cost of converting to all-electric isn’t the appliances themselves; “it’s really the whole electrical system to support it,” Seals said. \u003c/p>\n\n\n\n\u003cp>California’s highest-in-the-continental-U.S. electricity rates are also a consideration. Flour + Water’s Oakland location spends around $8,000 a month on electricity, according to a utility bill shared with KQED. Flour + Water’s most recent electric bill saw usage about 34 times greater than the average home in California uses in a month, according to the latest \u003ca href=\"https://www.eia.gov/electricity/sales_revenue_price/pdf/table_5A.pdf\">data\u003c/a> from the U.S. Energy Information Administration. \u003c/p>\n\n\n\n\u003cp>“ The rule of thumb for us is that it’s a small increase to purchase this equipment, and slightly more to run it on a monthly basis,” McNaughton said. \u003c/p>\n\n\n\n\u003cp>Chefluencers like Chin are also working hard to dispel stereotypes about induction cooking, namely, that it doesn’t get hot enough to appropriately use culturally specific cooking techniques, like Asian Wok cooking. \u003c/p>\n\n\n\n\u003cp>“ You just have to keep an open mind that Asian cooking isn’t synonymous with the blue flame,” Chin said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001591\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">An employee walks through a kitchen with all-electric appliances at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>On the contrary, induction wok burners get “super hot, so quickly,” and have actually improved her cooking due to induction’s superior temperature control, Chin said.\u003c/p>\n\n\n\n\u003cp>“And I’m not so cranky because it’s cooler in my kitchen,” Chin said. \u003c/p>\n\n\n\n\u003cp>Learning to cook on induction does require some technique changes, “but we’re hearing that line cooks are picking it up in a matter of weeks, not months,” Middleton said. \u003c/p>\n\n\n\n\u003cp>“When cooks try induction cookware, they’re often surprised and don’t want to go back,” she said. \u003c/p>\n\n\n\n\u003cp>The idea that induction cooktops could replace gas ones has been challenged by restaurant industry trade groups, such as the California Restaurant Association, which has argued induction cooking is inadequate. \u003c/p>\n\n\n\n\u003cp>The group did not respond to an interview request, but Jot Condie, the Association’s president and CEO, has previously \u003ca href=\"https://www.calrest.org/news/california-restaurant-association-continues-fight-against-ban-natural-gas-infrastructure\">said\u003c/a> that the loss of flame cooking “would dramatically impact restaurant kitchens” and that chefs rely on gas stoves to “grill vegetables, sear meats and create meals of all kinds inspired by cuisines from all over the world.” \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Building momentum \u003c/h2>\n\n\n\n\u003cp>The city of Berkeley led the charge to incentivize building electrification in 2019 when it passed a first-in-the-nation ban on natural gas hookups in new construction.\u003c/p>\n\n\n\n\u003cp>“ The essential point of the bill was to say, if you’re building something new, then you would be putting in all-electric,” said Kate Harrison, a former Berkeley City Council member who spearheaded the ban. “We don’t want to expand the gas network.”\u003c/p>\n\n\n\n\u003cp>But Berkeley was ultimately forced to repeal the ban after a federal court sided with a lawsuit brought by the California Restaurant Association, which argued the city overstepped its authority and violated federal energy law.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED.jpg\" alt=\"\" class=\"wp-image-2001891\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Samea Derrick, staff researcher at the Jackson Lab, holds an eye button that measures the temperature on stoves and wall heaters, at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>Still, other municipalities are moving forward with all-electric mandates of their own. \u003c/p>\n\n\n\n\u003cp>California \u003ca href=\"https://www.energy.ca.gov/news/2024-09/energy-commission-adopts-updated-building-standards-expanding-requirements-heat\">established\u003c/a> electric-ready infrastructure requirements for some newly constructed commercial kitchens in 2024, mandating that buildings be constructed with the wiring and circuits necessary to replace gas infrastructure. New York City has also successfully \u003ca href=\"https://www.wired.com/story/us-cities-seeking-to-ban-natural-gas-in-new-buildings-just-got-a-big-win-in-court/\">defended\u003c/a> its own ban on natural gas in new buildings against legal challenges brought by plumbing and building trade groups. \u003c/p>\n\n\n\n\u003cp>As support for going all-electric builds, Harrison said she sees Berkeley’s original ban as a “proof of concept.” \u003c/p>\n\n\n\n\u003cp>“It’s inevitable. This is where we’re going,” Harrison said. \u003c/p>\n\n\n\n\u003cp>Electric-ready mandates in new construction are good policy if California is to meet its climate goals, Seals said. But retrofits — redesigning existing spaces to use electricity instead of gas — are “the hardest nut to crack,” she said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed.jpg\" alt=\"\" class=\"wp-image-2002113\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">An employee places a pizza into an all-electric oven at Flour + Water Pizza Shop in Oakland on July 29, 2026. The Oakland location uses all-electric appliances, including its pizza ovens. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>“ Policymakers have a real role to play for spurring this market, and that’s going to be happening in places like building codes and other kinds of rulemaking,” Seals said. “ This is a sleeper issue that hasn’t gotten a lot of attention until recently, and we’re really in the beginning part of this wave, which I find to be very exciting.”\u003c/p>\n\n\n\n\u003cp>For Chin, encouraging electrification also means education tailored towards specific ethnic groups and overcoming language barriers. \u003c/p>\n\n\n\n\u003cp>“ I do feel like a lot of the Asian restaurant owners may not have access to learning about induction cooking,” Chin said. \u003c/p>\n\n\n\n\u003cp>Induction advocates said the future is all-electric. \u003c/p>\n\n\n\n\u003cp>“ The Great British Bake Off is induction. Some of the top restaurants in the world are induction,” Seals said. “The momentum in the market is pushing toward renewable energy and electrification.”\u003c/p>\n\n\n\n\u003cp>Flour + Water’s McNaughton isn’t looking back.\u003c/p>\n\n\n\n\u003cp>“We’ve never said, ‘Oh man, I really wish we had a six-burner all-gas range,’” he said. “I don’t miss it at all.”\u003c/p>\n\n\n\n\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium aligncenter\" style=\"width: 500px;margin: 80px auto 40px\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-your-support-makes-this-work-possible-500x353@2x.png\" alt=\"Your support makes this work possible.\" width=\"1000\" height=\"706\" />\nFrom KQED’s Climate desk, “Flipping the Switch” documents California’s transition to clean energy and what it means for you. What works? What doesn’t? How much does it cost? Help us find these answers and more by donating today.\n\u003ca href=\"https://donate.kqed.org/sojo?ms=W2510EANXXXX26\" target=\"_blank\" rel=\"noopener\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"width: 272px;margin: 40px auto\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-support-kqed-journalism-272x57@2x.png\" alt=\"Button: Support KQED journalism\" width=\"544\" height=\"114\" />\u003c/a>\n",
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"innerHTML": "\n\u003cp>\u003cem>This story is part of \u003ca href=\"https://next.kqed.org/flippingtheswitch\">Flipping the Switch\u003c/a>, KQED’s series about California’s transition to clean energy and what it means for you. What works? What doesn’t? And how much does it cost?\u003c/em>\u003c/p>\n",
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"innerHTML": "\n\u003cp>In the highly partisan debate over which \u003ca href=\"https://www.kqed.org/news/tag/bay-area\">Bay Area\u003c/a> restaurant makes the best pizza, Thomas McNaughton admitted his choice to use an electric oven is controversial. \u003c/p>\n",
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"\n\u003cp>In the highly partisan debate over which \u003ca href=\"https://www.kqed.org/news/tag/bay-area\">Bay Area\u003c/a> restaurant makes the best pizza, Thomas McNaughton admitted his choice to use an electric oven is controversial. \u003c/p>\n"
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"innerHTML": "\n\u003cp>For years, the CEO of Flour + Water Hospitality Group — a collection of six Bay Area restaurants and a food brand — couldn’t fathom an electric oven that produced the high heat critical for its award-winning pizza. Most pizza joints use gas or wood-fired ovens instead.\u003c/p>\n",
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"\n\u003cp>For years, the CEO of Flour + Water Hospitality Group — a collection of six Bay Area restaurants and a food brand — couldn’t fathom an electric oven that produced the high heat critical for its award-winning pizza. Most pizza joints use gas or wood-fired ovens instead.\u003c/p>\n"
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"innerHTML": "\n\u003cp>But that changed after he discovered professional electric pizza ovens around six years ago and fell in love with how they performed. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“ If you’re talking deck ovens, the electric models now outperform gas ovens 100%,” McNaughton said. “I didn’t realize how evolved the technology really is. They’re incredibly powerful.”\u003c/p>\n",
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"\n\u003cp>“ If you’re talking deck ovens, the electric models now outperform gas ovens 100%,” McNaughton said. “I didn’t realize how evolved the technology really is. They’re incredibly powerful.”\u003c/p>\n"
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"innerHTML": "\n\u003cp>At the helm of a restaurant group that holds environmental sustainability as one of its core values, McNaughton realized Flour + Water could have an even greater impact if he switched the power source in their restaurants and kitchens from gas to electric. \u003c/p>\n",
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"\n\u003cp>At the helm of a restaurant group that holds environmental sustainability as one of its core values, McNaughton realized Flour + Water could have an even greater impact if he switched the power source in their restaurants and kitchens from gas to electric. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“ If this oven is so powerful, couldn’t we build our entire operation around electricity?” McNaughton said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Flour + Water’s Oakland location, which opened Jan. 2026, is a testament to that vision. There, everything from the boozy slushie machine to the deep fryer, induction cooktops and pizza ovens — which churn out hundreds of pies a day — are 100% electric. \u003c/p>\n",
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"\n\u003cp>Flour + Water’s Oakland location, which opened Jan. 2026, is a testament to that vision. There, everything from the boozy slushie machine to the deep fryer, induction cooktops and pizza ovens — which churn out hundreds of pies a day — are 100% electric. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Three years ago, the company committed to all-electric power in all of its future buildouts, McNaughton said, including a planned pizza shop in Palo Alto and a dough production space in Oakland. Two of Flour + Water’s restaurants are now gas-less, and its flagship location in San Francisco’s pizza-dense North Beach neighborhood is mostly electric.\u003c/p>\n",
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"\n\u003cp>Three years ago, the company committed to all-electric power in all of its future buildouts, McNaughton said, including a planned pizza shop in Palo Alto and a dough production space in Oakland. Two of Flour + Water’s restaurants are now gas-less, and its flagship location in San Francisco’s pizza-dense North Beach neighborhood is mostly electric.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“It’s much easier than people think, and I think there will be a point where it’s not an option,” McNaughton said. \u003c/p>\n",
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"\n\u003cp>“It’s much easier than people think, and I think there will be a point where it’s not an option,” McNaughton said. \u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001592\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Thomas McNaughton, co-executive chef and CEO at Flour + Water Pizza Shop in Oakland on July 29, 2026. The Oakland location uses all-electric appliances in its kitchen.\u003ccite class=\"wp-inline-image-credit\"> (Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
"innerContent": [
"\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001592\"/>\u003cfigcaption class=\"wp-element-caption\">Thomas McNaughton, co-executive chef and CEO at Flour + Water Pizza Shop in Oakland on July 29, 2026. The Oakland location uses all-electric appliances in its kitchen.\u003ccite class=\"wp-inline-image-credit\"> (Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>Chefs like McNaughton are part of a Bay Area culinary movement proving that all-electric restaurants are not only financially viable, but able to produce the same quality food — or even better — as their fossil-fueled peers. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Still, these chefs are cutting against the grain in California, where restaurants still rely heavily on gas and industry groups have resisted the switch to electric cooking in the past, most notably by defeating Berkeley’s first-in-the-nation ban on natural gas hookups in new construction.\u003cbr>\u003cbr>The switch to electric appliances — which are less polluting, safer and cleaner — continues to be hampered by transition costs and misconceptions about inferiority.\u003c/p>\n",
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"\n\u003cp>Still, these chefs are cutting against the grain in California, where restaurants still rely heavily on gas and industry groups have resisted the switch to electric cooking in the past, most notably by defeating Berkeley’s first-in-the-nation ban on natural gas hookups in new construction.\u003cbr>\u003cbr>The switch to electric appliances — which are less polluting, safer and cleaner — continues to be hampered by transition costs and misconceptions about inferiority.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“ We’re truly not giving up a single thing,” McNaughton said. “In fact, we’re enhancing what we believe we’re doing.”\u003c/p>\n",
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"innerHTML": "\n\u003cp>Despite California’s goals to fight climate change, including achieving net zero greenhouse gas emissions by \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=202120220AB1279\">2045\u003c/a>, it’s a “gas-heavy state,” according to Rob Jackson, an environmental scientist at Stanford University. \u003c/p>\n",
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"\n\u003cp>Despite California’s goals to fight climate change, including achieving net zero greenhouse gas emissions by \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=202120220AB1279\">2045\u003c/a>, it’s a “gas-heavy state,” according to Rob Jackson, an environmental scientist at Stanford University. \u003c/p>\n"
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"innerHTML": "\n\u003cp>In California, 85% of restaurants use gas to power their appliances, Jackson said, higher than the \u003ca href=\"https://restaurant.org/nra/media/downloads/pdfs/advocacy/2022/banning-natural-gas-at-the-local-level.pdf\">national average\u003c/a> of 76%.\u003c/p>\n",
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"innerHTML": "\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED.jpg\" alt=\"\" class=\"wp-image-2001894\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Rob Jackson, environmental scientist at Stanford University, poses for a portrait in the Jackson Lab in Stanford on Aug. 27, 2026. Jackson and his team examine how humans affect the Earth through global warming. He chairs the Global Carbon Project, which is working to measure and reduce greenhouse gas emissions.\u003ccite class=\"wp-inline-image-credit\"> (Gina Castro for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED.jpg\" alt=\"\" class=\"wp-image-2001894\"/>\u003cfigcaption class=\"wp-element-caption\">Rob Jackson, environmental scientist at Stanford University, poses for a portrait in the Jackson Lab in Stanford on Aug. 27, 2026. Jackson and his team examine how humans affect the Earth through global warming. He chairs the Global Carbon Project, which is working to measure and reduce greenhouse gas emissions.\u003ccite class=\"wp-inline-image-credit\"> (Gina Castro for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>“ If we’re to reach our climate goals, eventually that has to stop,” Jackson said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Buildings account for nearly a quarter of all greenhouse gas emissions in the state, and restaurants require more energy to run than other commercial buildings, Jackson said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Natural gas is mainly composed of methane, a greenhouse gas 28 times more potent, but shorter-lasting, than carbon dioxide. Transitioning from natural gas to electric appliances is the best way for restaurants to reduce their environmental and carbon footprints, Jackson said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Utilities in the state are under a mandate from lawmakers to source 100% of their electricity from renewable sources by 2045. The state is more than halfway to that goal, having sourced 67% of its energy from renewables in 2024. \u003c/p>\n",
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"innerHTML": "\n\u003cp>But more emphasis needs to be put on decarbonizing the demand for energy in the state, said Brady Seals, director of electrification for health at Stanford’s Center for Human and Planetary Health. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“ If we’re not addressing the demand side, we’re going to be building buildings that are going to be using [natural gas] for the next thirty to fifty years,” Seals said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Emissions released by burning natural gas may also enter the human body, posing serious health risks. Gas cooking exposes restaurant workers — and homeowners alike — to harmful gases such as methane, benzene and nitrogen dioxide, which leak from stoves whether on or off, Jackson said. \u003c/p>\n",
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"\n\u003cp>Emissions released by burning natural gas may also enter the human body, posing serious health risks. Gas cooking exposes restaurant workers — and homeowners alike — to harmful gases such as methane, benzene and nitrogen dioxide, which leak from stoves whether on or off, Jackson said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Exposure to nitrogen dioxide from gas and propane stoves may be responsible for up to 19,000 deaths annually in the United States, roughly 40% of the deaths attributable to secondhand smoke, according to a \u003ca href=\"https://www.science.org/doi/10.1126/sciadv.adm8680\">2024 study\u003c/a> which Jackson led.\u003c/p>\n",
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"\n\u003cp>Exposure to nitrogen dioxide from gas and propane stoves may be responsible for up to 19,000 deaths annually in the United States, roughly 40% of the deaths attributable to secondhand smoke, according to a \u003ca href=\"https://www.science.org/doi/10.1126/sciadv.adm8680\">2024 study\u003c/a> which Jackson led.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“You would never stand over the tailpipe of your car breathing in those pollutants, and yet people stand over the stove breathing the same pollutants day after day, meal after meal,” Jackson said.\u003c/p>\n",
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"innerHTML": "\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED.jpg\" alt=\"\" class=\"wp-image-2001890\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-768x521.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-1536x1043.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Aeris analyzers, which measure methane, ethane, nitrous oxide, carbon dioxide and carbon monoxide, in the air rest at the Jackson Lab at Stanford University on Aug. 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Gina Castro for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"innerHTML": "\n\u003cp>He called commercial kitchens “amplifiers” of that pollution. Instead of using a single stove, like in a home, professional cooks may work at a 12-burner stove for hours, increasing their exposure. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“ We know the pollution that’s created by burning fossil fuels is harmful, and there’s no reason to do that when cleaner, better technologies are available,” Jackson said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Chefs have reported other benefits from switching to induction cooktops, a type of electric stove which uses electromagnetic energy.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Induction cooktops are more efficient than gas ones because they heat pots and pans directly, instead of a gas cooktop, where an open flame heats the air around cookware, indirectly warming it, Jackson said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“ When people say ‘electric kitchen,’ they think about your average apartment stove with a little coil on it, and they’re like, ‘You expect me to run a restaurant on that?’ But that’s not what it is at all,” said Ava Agopsowicz, a line cook at Flour + Water’s Oakland location. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Working at an induction cooktop feels “less greasy,” Agopsowicz said, adding that the kitchen also doesn’t get as hot as cooking with an open flame.\u003cbr>\u003cbr>Induction cooktops give chefs what McNaughton described as an “insane” amount of temperature control.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“You will never have a pot of cream boil over because they’re just so exact, which is really, really great,” McNaughton said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Induction cooktops also drastically reduce the time restaurant workers spend cleaning their workstations, because they eliminate the soot and heat buildup characteristic of gas grills, said Jilly Middleton, program lead on chefs and cooktops for the Global Cooksafe Coalition.\u003c/p>\n",
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"\n\u003cp>Induction cooktops also drastically reduce the time restaurant workers spend cleaning their workstations, because they eliminate the soot and heat buildup characteristic of gas grills, said Jilly Middleton, program lead on chefs and cooktops for the Global Cooksafe Coalition.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“ With induction it’s literally a 20-second wipe down, and you can have apprentices do it safely because it cools down as soon as you turn the heat off,” Middleton said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Switching from gas to induction also reduces the risk of kitchen workplace hazards such as burns, fires and explosions, Middleton said. \u003c/p>\n",
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"innerHTML": "\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001595\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Jairo Pérez prepares food at Flour + Water Pizza Shop in Oakland on July 29, 2026. \u003ccite class=\"wp-inline-image-credit\"> (Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001595\"/>\u003cfigcaption class=\"wp-element-caption\">Jairo Pérez prepares food at Flour + Water Pizza Shop in Oakland on July 29, 2026. \u003ccite class=\"wp-inline-image-credit\"> (Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>Katie Chin, a Southern California-based “chefluencer” for the Building Decarbonization Coalition, a group that works to eliminate fossil fuels in buildings, said she was thankful to find an induction kitchen at a client’s house once working as a caterer. \u003c/p>\n",
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"innerHTML": "\n\u003cp>She said she was late to the gig and needed to boil a lot of water in a hurry for a 200-person event.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“ Luckily that client had induction, so I was able to boil the water for six hundred dumplings in a fraction of the time it would’ve taken for me to use a gas stove and heat up all that water,” Chin said. \u003c/p>\n",
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"\n\u003cp>“ Luckily that client had induction, so I was able to boil the water for six hundred dumplings in a fraction of the time it would’ve taken for me to use a gas stove and heat up all that water,” Chin said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>But while the advantages are many, the barriers are still significant.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“Let’s not sugarcoat it. It’s not easy to electrify when you already have gas,” Seals said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>One of the biggest challenges for Flour + Water to realize its all-electric dreams has been finding spaces that can be upgraded to provide the massive amount of energy needed to power their electric ovens, McNaughton said. \u003c/p>\n",
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"\n\u003cp>One of the biggest challenges for Flour + Water to realize its all-electric dreams has been finding spaces that can be upgraded to provide the massive amount of energy needed to power their electric ovens, McNaughton said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“A lot of older properties we’re not able to look at, so that can feel somewhat constricting at times,” McNaughton said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Whereas many commercial spaces come with gas lines sufficient for restaurant service already installed, McNaughton said setting up the electric service at their Oakland location was a challenge, as it required contractors to “push incredibly thick conduit through many different 90-degree turns,” a step that wouldn’t have been necessary if they opted to use gas. \u003c/p>\n",
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"\n\u003cp>Whereas many commercial spaces come with gas lines sufficient for restaurant service already installed, McNaughton said setting up the electric service at their Oakland location was a challenge, as it required contractors to “push incredibly thick conduit through many different 90-degree turns,” a step that wouldn’t have been necessary if they opted to use gas. \u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001898\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Brady Seals, Director of Electrification for Health, Human and Planetary Health, poses for a portrait at Stanford University on Aug. 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Gina Castro for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001898\"/>\u003cfigcaption class=\"wp-element-caption\">Brady Seals, Director of Electrification for Health, Human and Planetary Health, poses for a portrait at Stanford University on Aug. 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Gina Castro for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>A lot of the cost of converting to all-electric isn’t the appliances themselves; “it’s really the whole electrical system to support it,” Seals said. \u003c/p>\n",
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"\n\u003cp>A lot of the cost of converting to all-electric isn’t the appliances themselves; “it’s really the whole electrical system to support it,” Seals said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>California’s highest-in-the-continental-U.S. electricity rates are also a consideration. Flour + Water’s Oakland location spends around $8,000 a month on electricity, according to a utility bill shared with KQED. Flour + Water’s most recent electric bill saw usage about 34 times greater than the average home in California uses in a month, according to the latest \u003ca href=\"https://www.eia.gov/electricity/sales_revenue_price/pdf/table_5A.pdf\">data\u003c/a> from the U.S. Energy Information Administration. \u003c/p>\n",
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"\n\u003cp>California’s highest-in-the-continental-U.S. electricity rates are also a consideration. Flour + Water’s Oakland location spends around $8,000 a month on electricity, according to a utility bill shared with KQED. Flour + Water’s most recent electric bill saw usage about 34 times greater than the average home in California uses in a month, according to the latest \u003ca href=\"https://www.eia.gov/electricity/sales_revenue_price/pdf/table_5A.pdf\">data\u003c/a> from the U.S. Energy Information Administration. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“ The rule of thumb for us is that it’s a small increase to purchase this equipment, and slightly more to run it on a monthly basis,” McNaughton said. \u003c/p>\n",
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"\n\u003cp>“ The rule of thumb for us is that it’s a small increase to purchase this equipment, and slightly more to run it on a monthly basis,” McNaughton said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Chefluencers like Chin are also working hard to dispel stereotypes about induction cooking, namely, that it doesn’t get hot enough to appropriately use culturally specific cooking techniques, like Asian Wok cooking. \u003c/p>\n",
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"\n\u003cp>Chefluencers like Chin are also working hard to dispel stereotypes about induction cooking, namely, that it doesn’t get hot enough to appropriately use culturally specific cooking techniques, like Asian Wok cooking. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“ You just have to keep an open mind that Asian cooking isn’t synonymous with the blue flame,” Chin said. \u003c/p>\n",
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"\n\u003cp>“ You just have to keep an open mind that Asian cooking isn’t synonymous with the blue flame,” Chin said. \u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001591\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">An employee walks through a kitchen with all-electric appliances at Flour + Water Pizza Shop in Oakland on July 29, 2026. \u003ccite class=\"wp-inline-image-credit\"> (Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
"innerContent": [
"\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001591\"/>\u003cfigcaption class=\"wp-element-caption\">An employee walks through a kitchen with all-electric appliances at Flour + Water Pizza Shop in Oakland on July 29, 2026. \u003ccite class=\"wp-inline-image-credit\"> (Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>On the contrary, induction wok burners get “super hot, so quickly,” and have actually improved her cooking due to induction’s superior temperature control, Chin said.\u003c/p>\n",
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"\n\u003cp>On the contrary, induction wok burners get “super hot, so quickly,” and have actually improved her cooking due to induction’s superior temperature control, Chin said.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“And I’m not so cranky because it’s cooler in my kitchen,” Chin said. \u003c/p>\n",
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"\n\u003cp>“And I’m not so cranky because it’s cooler in my kitchen,” Chin said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Learning to cook on induction does require some technique changes, “but we’re hearing that line cooks are picking it up in a matter of weeks, not months,” Middleton said. \u003c/p>\n",
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"\n\u003cp>Learning to cook on induction does require some technique changes, “but we’re hearing that line cooks are picking it up in a matter of weeks, not months,” Middleton said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“When cooks try induction cookware, they’re often surprised and don’t want to go back,” she said. \u003c/p>\n",
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"\n\u003cp>“When cooks try induction cookware, they’re often surprised and don’t want to go back,” she said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>The idea that induction cooktops could replace gas ones has been challenged by restaurant industry trade groups, such as the California Restaurant Association, which has argued induction cooking is inadequate. \u003c/p>\n",
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"\n\u003cp>The idea that induction cooktops could replace gas ones has been challenged by restaurant industry trade groups, such as the California Restaurant Association, which has argued induction cooking is inadequate. \u003c/p>\n"
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"innerHTML": "\n\u003cp>The group did not respond to an interview request, but Jot Condie, the Association’s president and CEO, has previously \u003ca href=\"https://www.calrest.org/news/california-restaurant-association-continues-fight-against-ban-natural-gas-infrastructure\">said\u003c/a> that the loss of flame cooking “would dramatically impact restaurant kitchens” and that chefs rely on gas stoves to “grill vegetables, sear meats and create meals of all kinds inspired by cuisines from all over the world.” \u003c/p>\n",
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"\n\u003cp>The group did not respond to an interview request, but Jot Condie, the Association’s president and CEO, has previously \u003ca href=\"https://www.calrest.org/news/california-restaurant-association-continues-fight-against-ban-natural-gas-infrastructure\">said\u003c/a> that the loss of flame cooking “would dramatically impact restaurant kitchens” and that chefs rely on gas stoves to “grill vegetables, sear meats and create meals of all kinds inspired by cuisines from all over the world.” \u003c/p>\n"
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"attrs": {
"text": "Building momentum",
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"innerHTML": "\n\u003ch2 class=\"wp-block-heading\">Building momentum \u003c/h2>\n",
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"innerHTML": "\n\u003cp>The city of Berkeley led the charge to incentivize building electrification in 2019 when it passed a first-in-the-nation ban on natural gas hookups in new construction.\u003c/p>\n",
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"\n\u003cp>The city of Berkeley led the charge to incentivize building electrification in 2019 when it passed a first-in-the-nation ban on natural gas hookups in new construction.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“ The essential point of the bill was to say, if you’re building something new, then you would be putting in all-electric,” said Kate Harrison, a former Berkeley City Council member who spearheaded the ban. “We don’t want to expand the gas network.”\u003c/p>\n",
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"\n\u003cp>“ The essential point of the bill was to say, if you’re building something new, then you would be putting in all-electric,” said Kate Harrison, a former Berkeley City Council member who spearheaded the ban. “We don’t want to expand the gas network.”\u003c/p>\n"
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"innerHTML": "\n\u003cp>But Berkeley was ultimately forced to repeal the ban after a federal court sided with a lawsuit brought by the California Restaurant Association, which argued the city overstepped its authority and violated federal energy law.\u003c/p>\n",
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"\n\u003cp>But Berkeley was ultimately forced to repeal the ban after a federal court sided with a lawsuit brought by the California Restaurant Association, which argued the city overstepped its authority and violated federal energy law.\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED.jpg\" alt=\"\" class=\"wp-image-2001891\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Samea Derrick, staff researcher at the Jackson Lab, holds an eye button that measures the temperature on stoves and wall heaters, at Stanford University on Aug. 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Gina Castro for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
"innerContent": [
"\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED.jpg\" alt=\"\" class=\"wp-image-2001891\"/>\u003cfigcaption class=\"wp-element-caption\">Samea Derrick, staff researcher at the Jackson Lab, holds an eye button that measures the temperature on stoves and wall heaters, at Stanford University on Aug. 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Gina Castro for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>Still, other municipalities are moving forward with all-electric mandates of their own. \u003c/p>\n",
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"\n\u003cp>Still, other municipalities are moving forward with all-electric mandates of their own. \u003c/p>\n"
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"innerHTML": "\n\u003cp>California \u003ca href=\"https://www.energy.ca.gov/news/2024-09/energy-commission-adopts-updated-building-standards-expanding-requirements-heat\">established\u003c/a> electric-ready infrastructure requirements for some newly constructed commercial kitchens in 2024, mandating that buildings be constructed with the wiring and circuits necessary to replace gas infrastructure. New York City has also successfully \u003ca href=\"https://www.wired.com/story/us-cities-seeking-to-ban-natural-gas-in-new-buildings-just-got-a-big-win-in-court/\">defended\u003c/a> its own ban on natural gas in new buildings against legal challenges brought by plumbing and building trade groups. \u003c/p>\n",
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"\n\u003cp>California \u003ca href=\"https://www.energy.ca.gov/news/2024-09/energy-commission-adopts-updated-building-standards-expanding-requirements-heat\">established\u003c/a> electric-ready infrastructure requirements for some newly constructed commercial kitchens in 2024, mandating that buildings be constructed with the wiring and circuits necessary to replace gas infrastructure. New York City has also successfully \u003ca href=\"https://www.wired.com/story/us-cities-seeking-to-ban-natural-gas-in-new-buildings-just-got-a-big-win-in-court/\">defended\u003c/a> its own ban on natural gas in new buildings against legal challenges brought by plumbing and building trade groups. \u003c/p>\n"
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"innerHTML": "\n\u003cp>As support for going all-electric builds, Harrison said she sees Berkeley’s original ban as a “proof of concept.” \u003c/p>\n",
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"innerHTML": "\n\u003cp>“It’s inevitable. This is where we’re going,” Harrison said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Electric-ready mandates in new construction are good policy if California is to meet its climate goals, Seals said. But retrofits — redesigning existing spaces to use electricity instead of gas — are “the hardest nut to crack,” she said. \u003c/p>\n",
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"\n\u003cp>Electric-ready mandates in new construction are good policy if California is to meet its climate goals, Seals said. But retrofits — redesigning existing spaces to use electricity instead of gas — are “the hardest nut to crack,” she said. \u003c/p>\n"
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"\n\u003cfigure class=\"wp-block-image aligncenter size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed.jpg\" alt=\"\" class=\"wp-image-2002113\"/>\u003cfigcaption class=\"wp-element-caption\">An employee places a pizza into an all-electric oven at Flour + Water Pizza Shop in Oakland on July 29, 2026. The Oakland location uses all-electric appliances, including its pizza ovens.\u003ccite class=\"wp-inline-image-credit\"> (Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>“ Policymakers have a real role to play for spurring this market, and that’s going to be happening in places like building codes and other kinds of rulemaking,” Seals said. “ This is a sleeper issue that hasn’t gotten a lot of attention until recently, and we’re really in the beginning part of this wave, which I find to be very exciting.”\u003c/p>\n",
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"innerHTML": "\n\u003cp>For Chin, encouraging electrification also means education tailored towards specific ethnic groups and overcoming language barriers. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“ I do feel like a lot of the Asian restaurant owners may not have access to learning about induction cooking,” Chin said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Induction advocates said the future is all-electric. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“ The Great British Bake Off is induction. Some of the top restaurants in the world are induction,” Seals said. “The momentum in the market is pushing toward renewable energy and electrification.”\u003c/p>\n",
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"innerHTML": "\n\u003cp>Flour + Water’s McNaughton isn’t looking back.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“We’ve never said, ‘Oh man, I really wish we had a six-burner all-gas range,’” he said. “I don’t miss it at all.”\u003c/p>\n",
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"\n\u003cp>“We’ve never said, ‘Oh man, I really wish we had a six-burner all-gas range,’” he said. “I don’t miss it at all.”\u003c/p>\n"
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"innerHTML": "\n\u003cimg class=\"size-medium aligncenter\" style=\"width: 500px;margin: 80px auto 40px\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-your-support-makes-this-work-possible-500x353@2x.png\" alt=\"Your support makes this work possible.\" width=\"1000\" height=\"706\" />\nFrom KQED’s Climate desk, “Flipping the Switch” documents California’s transition to clean energy and what it means for you. What works? What doesn’t? How much does it cost? Help us find these answers and more by donating today.\n\u003ca href=\"https://donate.kqed.org/sojo?ms=W2510EANXXXX26\" target=\"_blank\" rel=\"noopener\">\u003cimg class=\"aligncenter\" style=\"width: 272px;margin: 40px auto\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-support-kqed-journalism-272x57@2x.png\" alt=\"Button: Support KQED journalism\" width=\"544\" height=\"114\" />\u003c/a>\n",
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"\n\u003cimg class=\"size-medium aligncenter\" style=\"width: 500px;margin: 80px auto 40px\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-your-support-makes-this-work-possible-500x353@2x.png\" alt=\"Your support makes this work possible.\" width=\"1000\" height=\"706\" />\nFrom KQED’s Climate desk, “Flipping the Switch” documents California’s transition to clean energy and what it means for you. What works? What doesn’t? How much does it cost? Help us find these answers and more by donating today.\n\u003ca href=\"https://donate.kqed.org/sojo?ms=W2510EANXXXX26\" target=\"_blank\" rel=\"noopener\">\u003cimg class=\"aligncenter\" style=\"width: 272px;margin: 40px auto\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-support-kqed-journalism-272x57@2x.png\" alt=\"Button: Support KQED journalism\" width=\"544\" height=\"114\" />\u003c/a>\n"
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"excerpt": "Electric kitchen conversions are expensive, but as California weans itself off fossil fuels, these chefs say it’s good for food quality, climate and health. ",
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"title": "Here’s What All-Electric Bay Area Restaurants Have Learned From Ditching Gas | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>\u003cem>This story is part of \u003ca href=\"https://next.kqed.org/flippingtheswitch\">Flipping the Switch\u003c/a>, KQED’s series about California’s transition to clean energy and what it means for you. What works? What doesn’t? And how much does it cost?\u003c/em>\u003c/p>\n\n\n\n\u003cp>In the highly partisan debate over which \u003ca href=\"https://www.kqed.org/news/tag/bay-area\">Bay Area\u003c/a> restaurant makes the best pizza, Thomas McNaughton admitted his choice to use an electric oven is controversial. \u003c/p>\n\n\n\n\u003cp>For years, the CEO of Flour + Water Hospitality Group — a collection of six Bay Area restaurants and a food brand — couldn’t fathom an electric oven that produced the high heat critical for its award-winning pizza. Most pizza joints use gas or wood-fired ovens instead.\u003c/p>\n\n\n\n\u003cp>But that changed after he discovered professional electric pizza ovens around six years ago and fell in love with how they performed. \u003c/p>\n\n\n\n\u003cp>“ If you’re talking deck ovens, the electric models now outperform gas ovens 100%,” McNaughton said. “I didn’t realize how evolved the technology really is. They’re incredibly powerful.”\u003c/p>\n\n\n\n\u003cp>At the helm of a restaurant group that holds environmental sustainability as one of its core values, McNaughton realized Flour + Water could have an even greater impact if he switched the power source in their restaurants and kitchens from gas to electric. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001590\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-02-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">An employee prepares a pizza before placing it in an all-electric oven at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001594\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001594\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-10-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">A deep fryer at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001589\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001589\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-01-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">An employee places a pizza into an all-electric oven at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>“ If this oven is so powerful, couldn’t we build our entire operation around electricity?” McNaughton said. \u003c/p>\n\n\n\n\u003cp>Flour + Water’s Oakland location, which opened Jan. 2026, is a testament to that vision. There, everything from the boozy slushie machine to the deep fryer, induction cooktops and pizza ovens — which churn out hundreds of pies a day — are 100% electric. \u003c/p>\n\n\n\n\u003cp>Three years ago, the company committed to all-electric power in all of its future buildouts, McNaughton said, including a planned pizza shop in Palo Alto and a dough production space in Oakland. Two of Flour + Water’s restaurants are now gas-less, and its flagship location in San Francisco’s pizza-dense North Beach neighborhood is mostly electric.\u003c/p>\n\n\n\n\u003cp>“It’s much easier than people think, and I think there will be a point where it’s not an option,” McNaughton said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001592\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-07-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Thomas McNaughton, co-executive chef and CEO at Flour + Water Pizza Shop in Oakland on July 29, 2026. The Oakland location uses all-electric appliances in its kitchen. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>Chefs like McNaughton are part of a Bay Area culinary movement proving that all-electric restaurants are not only financially viable, but able to produce the same quality food — or even better — as their fossil-fueled peers. \u003c/p>\n\n\n\n\u003cp>Still, these chefs are cutting against the grain in California, where restaurants still rely heavily on gas and industry groups have resisted the switch to electric cooking in the past, most notably by defeating Berkeley’s first-in-the-nation ban on natural gas hookups in new construction.\u003cbr>\u003cbr>The switch to electric appliances — which are less polluting, safer and cleaner — continues to be hampered by transition costs and misconceptions about inferiority.\u003c/p>\n\n\n\n\u003cp>“ We’re truly not giving up a single thing,” McNaughton said. “In fact, we’re enhancing what we believe we’re doing.”\u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">‘A gas-heavy state’\u003c/h2>\n\n\n\n\u003cp>Despite California’s goals to fight climate change, including achieving net zero greenhouse gas emissions by \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=202120220AB1279\">2045\u003c/a>, it’s a “gas-heavy state,” according to Rob Jackson, an environmental scientist at Stanford University. \u003c/p>\n\n\n\n\u003cp>In California, 85% of restaurants use gas to power their appliances, Jackson said, higher than the \u003ca href=\"https://restaurant.org/nra/media/downloads/pdfs/advocacy/2022/banning-natural-gas-at-the-local-level.pdf\">national average\u003c/a> of 76%.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED.jpg\" alt=\"\" class=\"wp-image-2001894\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-7-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Rob Jackson, environmental scientist at Stanford University, poses for a portrait in the Jackson Lab in Stanford on Aug. 27, 2026. Jackson and his team examine how humans affect the Earth through global warming. He chairs the Global Carbon Project, which is working to measure and reduce greenhouse gas emissions. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>“ If we’re to reach our climate goals, eventually that has to stop,” Jackson said.\u003c/p>\n\n\n\n\u003cp>Buildings account for nearly a quarter of all greenhouse gas emissions in the state, and restaurants require more energy to run than other commercial buildings, Jackson said. \u003c/p>\n\n\n\n\u003cp>Natural gas is mainly composed of methane, a greenhouse gas 28 times more potent, but shorter-lasting, than carbon dioxide. Transitioning from natural gas to electric appliances is the best way for restaurants to reduce their environmental and carbon footprints, Jackson said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED.jpg\" alt=\"\" class=\"wp-image-2001895\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-9-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Samea Derrick, staff researcher at the Jackson Lab, holds an air pump to her ear to ensure air is pumping to the Aeris analyzer, which measures greenhouse gases in the air, at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001896\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED.jpg\" alt=\"\" class=\"wp-image-2001896\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-11-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">The Jackson Lab at Stanford University on Aug. 27, 2026. The Jackson Lab examines how people affect the Earth and works on projects, including greenhouse gas emissions and climate change. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001892\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED.jpg\" alt=\"\" class=\"wp-image-2001892\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-4-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Samea Derrick, a staff researcher at the Jackson Lab, holds a thermocouple logger that measures the temperature on ovens at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>Utilities in the state are under a mandate from lawmakers to source 100% of their electricity from renewable sources by 2045. The state is more than halfway to that goal, having sourced 67% of its energy from renewables in 2024. \u003c/p>\n\n\n\n\u003cp>But more emphasis needs to be put on decarbonizing the demand for energy in the state, said Brady Seals, director of electrification for health at Stanford’s Center for Human and Planetary Health. \u003c/p>\n\n\n\n\u003cp>“ If we’re not addressing the demand side, we’re going to be building buildings that are going to be using [natural gas] for the next thirty to fifty years,” Seals said. \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">A healthier, more efficient kitchen\u003cstrong> \u003c/strong>\u003c/h2>\n\n\n\n\u003cp>Emissions released by burning natural gas may also enter the human body, posing serious health risks. Gas cooking exposes restaurant workers — and homeowners alike — to harmful gases such as methane, benzene and nitrogen dioxide, which leak from stoves whether on or off, Jackson said. \u003c/p>\n\n\n\n\u003cp>Exposure to nitrogen dioxide from gas and propane stoves may be responsible for up to 19,000 deaths annually in the United States, roughly 40% of the deaths attributable to secondhand smoke, according to a \u003ca href=\"https://www.science.org/doi/10.1126/sciadv.adm8680\">2024 study\u003c/a> which Jackson led.\u003c/p>\n\n\n\n\u003cp>“You would never stand over the tailpipe of your car breathing in those pollutants, and yet people stand over the stove breathing the same pollutants day after day, meal after meal,” Jackson said.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1358\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED.jpg\" alt=\"\" class=\"wp-image-2001890\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-768x521.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-2-KQED-1536x1043.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Aeris analyzers, which measure methane, ethane, nitrous oxide, carbon dioxide and carbon monoxide, in the air rest at the Jackson Lab at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>He called commercial kitchens “amplifiers” of that pollution. Instead of using a single stove, like in a home, professional cooks may work at a 12-burner stove for hours, increasing their exposure. \u003c/p>\n\n\n\n\u003cp>“ We know the pollution that’s created by burning fossil fuels is harmful, and there’s no reason to do that when cleaner, better technologies are available,” Jackson said.\u003c/p>\n\n\n\n\u003cp>Chefs have reported other benefits from switching to induction cooktops, a type of electric stove which uses electromagnetic energy.\u003c/p>\n\n\n\n\u003cp>Induction cooktops are more efficient than gas ones because they heat pots and pans directly, instead of a gas cooktop, where an open flame heats the air around cookware, indirectly warming it, Jackson said. \u003c/p>\n\n\n\n\n\n\u003cp>“ When people say ‘electric kitchen,’ they think about your average apartment stove with a little coil on it, and they’re like, ‘You expect me to run a restaurant on that?’ But that’s not what it is at all,” said Ava Agopsowicz, a line cook at Flour + Water’s Oakland location. \u003c/p>\n\n\n\n\u003cp>Working at an induction cooktop feels “less greasy,” Agopsowicz said, adding that the kitchen also doesn’t get as hot as cooking with an open flame.\u003cbr>\u003cbr>Induction cooktops give chefs what McNaughton described as an “insane” amount of temperature control.\u003c/p>\n\n\n\n\u003cp>“You will never have a pot of cream boil over because they’re just so exact, which is really, really great,” McNaughton said.\u003c/p>\n\n\n\n\u003cp>Induction cooktops also drastically reduce the time restaurant workers spend cleaning their workstations, because they eliminate the soot and heat buildup characteristic of gas grills, said Jilly Middleton, program lead on chefs and cooktops for the Global Cooksafe Coalition.\u003c/p>\n\n\n\n\u003cp>“ With induction it’s literally a 20-second wipe down, and you can have apprentices do it safely because it cools down as soon as you turn the heat off,” Middleton said.\u003c/p>\n\n\n\n\u003cp>Switching from gas to induction also reduces the risk of kitchen workplace hazards such as burns, fires and explosions, Middleton said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001595\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-11-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Jairo Pérez prepares food at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>Katie Chin, a Southern California-based “chefluencer” for the Building Decarbonization Coalition, a group that works to eliminate fossil fuels in buildings, said she was thankful to find an induction kitchen at a client’s house once working as a caterer. \u003c/p>\n\n\n\n\u003cp>She said she was late to the gig and needed to boil a lot of water in a hurry for a 200-person event.\u003c/p>\n\n\n\n\u003cp>“ Luckily that client had induction, so I was able to boil the water for six hundred dumplings in a fraction of the time it would’ve taken for me to use a gas stove and heat up all that water,” Chin said. \u003c/p>\n\n\n\n\u003cp>But while the advantages are many, the barriers are still significant.\u003c/p>\n\n\n\n\u003cp>“Let’s not sugarcoat it. It’s not easy to electrify when you already have gas,” Seals said.\u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Change is hard — and expensive \u003c/h2>\n\n\n\n\u003cp>One of the biggest challenges for Flour + Water to realize its all-electric dreams has been finding spaces that can be upgraded to provide the massive amount of energy needed to power their electric ovens, McNaughton said. \u003c/p>\n\n\n\n\u003cp>“A lot of older properties we’re not able to look at, so that can feel somewhat constricting at times,” McNaughton said.\u003c/p>\n\n\n\n\u003cp>Whereas many commercial spaces come with gas lines sufficient for restaurant service already installed, McNaughton said setting up the electric service at their Oakland location was a challenge, as it required contractors to “push incredibly thick conduit through many different 90-degree turns,” a step that wouldn’t have been necessary if they opted to use gas. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001898\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-13-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Brady Seals, Director of Electrification for Health, Human and Planetary Health, poses for a portrait at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>A lot of the cost of converting to all-electric isn’t the appliances themselves; “it’s really the whole electrical system to support it,” Seals said. \u003c/p>\n\n\n\n\u003cp>California’s highest-in-the-continental-U.S. electricity rates are also a consideration. Flour + Water’s Oakland location spends around $8,000 a month on electricity, according to a utility bill shared with KQED. Flour + Water’s most recent electric bill saw usage about 34 times greater than the average home in California uses in a month, according to the latest \u003ca href=\"https://www.eia.gov/electricity/sales_revenue_price/pdf/table_5A.pdf\">data\u003c/a> from the U.S. Energy Information Administration. \u003c/p>\n\n\n\n\u003cp>“ The rule of thumb for us is that it’s a small increase to purchase this equipment, and slightly more to run it on a monthly basis,” McNaughton said. \u003c/p>\n\n\n\n\u003cp>Chefluencers like Chin are also working hard to dispel stereotypes about induction cooking, namely, that it doesn’t get hot enough to appropriately use culturally specific cooking techniques, like Asian Wok cooking. \u003c/p>\n\n\n\n\u003cp>“ You just have to keep an open mind that Asian cooking isn’t synonymous with the blue flame,” Chin said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2001591\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/260729-ELECTRICRESTAURANT-04-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">An employee walks through a kitchen with all-electric appliances at Flour + Water Pizza Shop in Oakland on July 29, 2026. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>On the contrary, induction wok burners get “super hot, so quickly,” and have actually improved her cooking due to induction’s superior temperature control, Chin said.\u003c/p>\n\n\n\n\u003cp>“And I’m not so cranky because it’s cooler in my kitchen,” Chin said. \u003c/p>\n\n\n\n\u003cp>Learning to cook on induction does require some technique changes, “but we’re hearing that line cooks are picking it up in a matter of weeks, not months,” Middleton said. \u003c/p>\n\n\n\n\u003cp>“When cooks try induction cookware, they’re often surprised and don’t want to go back,” she said. \u003c/p>\n\n\n\n\u003cp>The idea that induction cooktops could replace gas ones has been challenged by restaurant industry trade groups, such as the California Restaurant Association, which has argued induction cooking is inadequate. \u003c/p>\n\n\n\n\u003cp>The group did not respond to an interview request, but Jot Condie, the Association’s president and CEO, has previously \u003ca href=\"https://www.calrest.org/news/california-restaurant-association-continues-fight-against-ban-natural-gas-infrastructure\">said\u003c/a> that the loss of flame cooking “would dramatically impact restaurant kitchens” and that chefs rely on gas stoves to “grill vegetables, sear meats and create meals of all kinds inspired by cuisines from all over the world.” \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Building momentum \u003c/h2>\n\n\n\n\u003cp>The city of Berkeley led the charge to incentivize building electrification in 2019 when it passed a first-in-the-nation ban on natural gas hookups in new construction.\u003c/p>\n\n\n\n\u003cp>“ The essential point of the bill was to say, if you’re building something new, then you would be putting in all-electric,” said Kate Harrison, a former Berkeley City Council member who spearheaded the ban. “We don’t want to expand the gas network.”\u003c/p>\n\n\n\n\u003cp>But Berkeley was ultimately forced to repeal the ban after a federal court sided with a lawsuit brought by the California Restaurant Association, which argued the city overstepped its authority and violated federal energy law.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED.jpg\" alt=\"\" class=\"wp-image-2001891\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260827_ElectricKitchens_GC-3-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Samea Derrick, staff researcher at the Jackson Lab, holds an eye button that measures the temperature on stoves and wall heaters, at Stanford University on Aug. 27, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>Still, other municipalities are moving forward with all-electric mandates of their own. \u003c/p>\n\n\n\n\u003cp>California \u003ca href=\"https://www.energy.ca.gov/news/2024-09/energy-commission-adopts-updated-building-standards-expanding-requirements-heat\">established\u003c/a> electric-ready infrastructure requirements for some newly constructed commercial kitchens in 2024, mandating that buildings be constructed with the wiring and circuits necessary to replace gas infrastructure. New York City has also successfully \u003ca href=\"https://www.wired.com/story/us-cities-seeking-to-ban-natural-gas-in-new-buildings-just-got-a-big-win-in-court/\">defended\u003c/a> its own ban on natural gas in new buildings against legal challenges brought by plumbing and building trade groups. \u003c/p>\n\n\n\n\u003cp>As support for going all-electric builds, Harrison said she sees Berkeley’s original ban as a “proof of concept.” \u003c/p>\n\n\n\n\u003cp>“It’s inevitable. This is where we’re going,” Harrison said. \u003c/p>\n\n\n\n\u003cp>Electric-ready mandates in new construction are good policy if California is to meet its climate goals, Seals said. But retrofits — redesigning existing spaces to use electricity instead of gas — are “the hardest nut to crack,” she said. \u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed.jpg\" alt=\"\" class=\"wp-image-2002113\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/09/260729-ElectricRestaurant-03-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">An employee places a pizza into an all-electric oven at Flour + Water Pizza Shop in Oakland on July 29, 2026. The Oakland location uses all-electric appliances, including its pizza ovens. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cp>“ Policymakers have a real role to play for spurring this market, and that’s going to be happening in places like building codes and other kinds of rulemaking,” Seals said. “ This is a sleeper issue that hasn’t gotten a lot of attention until recently, and we’re really in the beginning part of this wave, which I find to be very exciting.”\u003c/p>\n\n\n\n\u003cp>For Chin, encouraging electrification also means education tailored towards specific ethnic groups and overcoming language barriers. \u003c/p>\n\n\n\n\u003cp>“ I do feel like a lot of the Asian restaurant owners may not have access to learning about induction cooking,” Chin said. \u003c/p>\n\n\n\n\u003cp>Induction advocates said the future is all-electric. \u003c/p>\n\n\n\n\u003cp>“ The Great British Bake Off is induction. Some of the top restaurants in the world are induction,” Seals said. “The momentum in the market is pushing toward renewable energy and electrification.”\u003c/p>\n\n\n\n\u003cp>Flour + Water’s McNaughton isn’t looking back.\u003c/p>\n\n\n\n\u003cp>“We’ve never said, ‘Oh man, I really wish we had a six-burner all-gas range,’” he said. “I don’t miss it at all.”\u003c/p>\n\n\n\n\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium aligncenter\" style=\"width: 500px;margin: 80px auto 40px\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-your-support-makes-this-work-possible-500x353@2x.png\" alt=\"Your support makes this work possible.\" width=\"1000\" height=\"706\" />\nFrom KQED’s Climate desk, “Flipping the Switch” documents California’s transition to clean energy and what it means for you. What works? What doesn’t? How much does it cost? Help us find these answers and more by donating today.\n\u003ca href=\"https://donate.kqed.org/sojo?ms=W2510EANXXXX26\" target=\"_blank\" rel=\"noopener\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"width: 272px;margin: 40px auto\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-support-kqed-journalism-272x57@2x.png\" alt=\"Button: Support KQED journalism\" width=\"544\" height=\"114\" />\u003c/a>\n\u003c/div>\u003c/p>",
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"slug": "east-bay-grief-counselors-strike-to-protest-layoffs-and-protect-the-soul-of-hospice",
"title": "East Bay Grief Counselors Strike to Protest Layoffs and ‘Protect the Soul of Hospice’",
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"headTitle": "East Bay Grief Counselors Strike to Protest Layoffs and ‘Protect the Soul of Hospice’ | KQED",
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"content": "\n\u003cp>At 77, Judy Johnson has faced one of the unspoken responsibilities of being the youngest child in the family: shepherding her parents and her three older siblings \u003ca href=\"https://www.kqed.org/stateofhealth/364223/beloved-san-francisco-zen-hospice-project-confronts-its-own-end\">through death\u003c/a>.\u003c/p>\n\n\n\n\u003cp>With her last sister now in hospice care, and no one else left to lean on, Johnson found a lifeline in an emotional support group provided through her sister’s hospice provider, Hospice East Bay. But as the nonprofit’s parent organization prepares to lay off more than 20 staff, including social workers, chaplains and nurses, the support group will be disbanded, and Johnson will have to bear her sister’s death without it.\u003c/p>\n\n\n\n\u003cp>\u003cstrong>“\u003c/strong>A key element supporting my emotional well-being will be lost,” Johnson said.\u003c/p>\n\n\n\n\u003cp>The nonprofit Hospice East Bay turned over management of its operations to a Florida-based parent company, Chapters Health System, last year, with the stated goal of expanding services. Instead, music therapy and a children’s grief program have been discontinued, and staff members are facing their second round of layoffs. Their union is staging a seven-day strike starting Monday to protest cuts to their own health benefits and demand a fair contract.\u003c/p>\n\n\n\n\u003cp>“We’re going on strike to protect the soul of hospice,” said Judy Fleischman, a spiritual care counselor at Hospice East Bay. \u003cstrong>“\u003c/strong>The jobs are being cut, and the caseloads will increase for those who remain. Let’s be clear, that is destroying our ability to care compassionately.”\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2002205\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Hospice East Bay workers and supporters picket outside the organization’s Pleasant Hill headquarters on Oct. 5, 2026, during the first day of a seven-day strike over layoffs, health benefits and contract negotiations. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Hospice began as a volunteer-led, grassroots movement in the 1970s, but in recent decades, it has ballooned into a massive industry. In California, \u003ca href=\"https://kffhealthnews.org/aging/hospice-agencies-california-survival-gains-hospital-cms-fraud/\">94% of hospice providers\u003c/a> are now for-profit. Corporate consolidation has been widespread, leading to exploitation and even \u003ca href=\"https://calmatters.org/health/2026/04/hospice-fraud-california-license-medicare/\">fraud\u003c/a>. \u003c/p>\n\n\n\n\u003cp>As a small, independent nonprofit, Hospice East Bay struggled to compete in this environment. Staff say the financial strain of flat government reimbursement rates, coupled with declining patient numbers and money mismanagement, pushed previous executives to affiliate with \u003ca href=\"https://www.chaptershealth.org/\">Chapters Health\u003c/a> last year. By centralizing business operations like human resources, IT, purchasing, and billing, local leaders believed caregivers could focus more on improving clinical services to patients and their families.\u003c/p>\n\n\n\n\u003cp>“Together, we will be able to embrace the challenges of the changing healthcare landscape and create an environment where we have the opportunity to expand our programs and services, strengthening our role as a community leader in quality care,” said Chris Falley, executive director of Hospice East Bay, at the time the partnership agreement was \u003ca href=\"https://www.chaptershealth.org/press-releases/hospice-east-bay-finalizes-agreement-to-join-chapters-health-system/\">finalized in October 2025\u003c/a>.\u003c/p>\n\n\n\n\u003cp>Andrew Molosky, president and CEO of Chapters Health, who earned \u003ca href=\"https://projects.propublica.org/nonprofits/organizations/592264957\">$2.2 million\u003c/a> in total compensation in 2024, visited Hospice East Bay headquarters in Pleasant Hill at the time and, according to staff, he told them he foresaw no cuts to clinical staff and no layoffs of senior leaders for at least a year. Six weeks later, two directors left, allegedly forced into retirement. And now staff are fighting back against the second round of clinical layoffs in a year, eliminating 30 positions total.\u003c/p>\n\n\n\n\n\n\u003cp>Chapters Health did not comment on the layoff decision, but issued a statement from regional director, Tonya Lyons, who said they were “disappointed” by the union’s plan to strike. Care for current hospice patients will continue through the seven-day walkout, she said, with a contingency team of clinicians, administrators, and on-call physicians.\u003c/p>\n\n\n\n\u003cp>Lyons said management is committed to reaching a contract with the union that “will lay the groundwork for long-term sustainability and ensure the ability to grow into the future.” \u003c/p>\n\n\n\n\u003cp>Union members countered that the current job cuts will leave remaining staff stretched long after the strike is over. \u003c/p>\n\n\n\n\u003cp>Social workers will have to care for 40 patients instead of 30. Chaplains will have 80 patients instead of 50. Two bereavement counselors will be left to help 1,200 patients and family members facing the loss of their loved ones.\u003c/p>\n\n\n\n\u003cp>“The remaining chaplains will have to figure out who will not get spiritual care,” said Claire Eustace, a chaplain who will be laid off this month. “It’s one thing when people say they don’t want spiritual care support, but it’s quite a different thing when we decide that for them, because we just don’t have the time to visit them.”\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1999\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed.jpg\" alt=\"\" class=\"wp-image-2002210\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\" />\u003cfigcaption class=\"wp-element-caption\">Claire Eustace leads hospice workers and supporters in a chant outside Hospice East Bay’s Pleasant Hill headquarters on Oct. 5, 2026, during the first day of a seven-day strike. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The family support group that Judy Johnson attends is run by a social worker who is being laid off. \u003c/p>\n\n\n\n\u003cp>With their increased caseloads, the remaining social workers are unlikely to have time to continue it. Johnson wonders what might happen to the care her sister, Maxine, receives. \u003c/p>\n\n\n\n\u003cp>She’s 88, suffering from Parkinson’s dementia, and bedbound from a recent fall. Johnson said the nurses and aides who visit are all highly professional, caring people.\u003c/p>\n\n\n\n\u003cp>“I look at how the home health aide bathes my sister, the gentleness with which she touches her body. \u003c/p>\n\n\n\n\u003cp>She doesn’t just grab a limb and begin washing it. She said, ‘Miss Maxine, I’m gonna do your arm now, okay?’” Johnson said. If there are more and more patients to visit in a day, she worries, “my sister’s bath may not be so gentle and life-affirming.”\u003c/p>\n\n\n\n\u003cp>The California attorney general’s office reviewed the affiliation agreement between Hospice East Bay and Chapters Health last summer, and approved it on several conditions, including the creation of a quality advisory committee and the maintenance of programs historically funded by donations rather than government payments, like music therapy and bereavement services for families.\u003c/p>\n\n\n\n\u003cp>According to staff, such therapy programs have not been maintained, and with the latest round of cuts to the bereavement team, peer support groups and one-on-one counseling for loved ones left behind will be scaled back. It’s unclear what kind of recourse the attorney general’s office may have. It did not respond to requests for comment.\u003c/p>\n\n\n\n\u003cp>Social worker Julie Aronowitz, who is also being laid off, compared the staff cuts to a poem about violinist Yitzhak Perlman, who once performed with only three strings on his instrument after one of them broke. He adapted and played with “power and intensity” anyway.\u003c/p>\n\n\n\n\u003cp>“This poem talks about how we make music with what remains,” Aronowitz said. “But how do you make music with just one string left?”\u003c/p>\n",
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"innerHTML": "\n\u003cp>As a small, independent nonprofit, Hospice East Bay struggled to compete in this environment. Staff say the financial strain of flat government reimbursement rates, coupled with declining patient numbers and money mismanagement, pushed previous executives to affiliate with \u003ca href=\"https://www.chaptershealth.org/\">Chapters Health\u003c/a> last year. By centralizing business operations like human resources, IT, purchasing, and billing, local leaders believed caregivers could focus more on improving clinical services to patients and their families.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“Together, we will be able to embrace the challenges of the changing healthcare landscape and create an environment where we have the opportunity to expand our programs and services, strengthening our role as a community leader in quality care,” said Chris Falley, executive director of Hospice East Bay, at the time the partnership agreement was \u003ca href=\"https://www.chaptershealth.org/press-releases/hospice-east-bay-finalizes-agreement-to-join-chapters-health-system/\">finalized in October 2025\u003c/a>.\u003c/p>\n",
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"\n\u003cp>“Together, we will be able to embrace the challenges of the changing healthcare landscape and create an environment where we have the opportunity to expand our programs and services, strengthening our role as a community leader in quality care,” said Chris Falley, executive director of Hospice East Bay, at the time the partnership agreement was \u003ca href=\"https://www.chaptershealth.org/press-releases/hospice-east-bay-finalizes-agreement-to-join-chapters-health-system/\">finalized in October 2025\u003c/a>.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Andrew Molosky, president and CEO of Chapters Health, who earned \u003ca href=\"https://projects.propublica.org/nonprofits/organizations/592264957\">$2.2 million\u003c/a> in total compensation in 2024, visited Hospice East Bay headquarters in Pleasant Hill at the time and, according to staff, he told them he foresaw no cuts to clinical staff and no layoffs of senior leaders for at least a year. Six weeks later, two directors left, allegedly forced into retirement. And now staff are fighting back against the second round of clinical layoffs in a year, eliminating 30 positions total.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Chapters Health did not comment on the layoff decision, but issued a statement from regional director, Tonya Lyons, who said they were “disappointed” by the union’s plan to strike. Care for current hospice patients will continue through the seven-day walkout, she said, with a contingency team of clinicians, administrators, and on-call physicians.\u003c/p>\n",
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"\n\u003cp>Chapters Health did not comment on the layoff decision, but issued a statement from regional director, Tonya Lyons, who said they were “disappointed” by the union’s plan to strike. Care for current hospice patients will continue through the seven-day walkout, she said, with a contingency team of clinicians, administrators, and on-call physicians.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Lyons said management is committed to reaching a contract with the union that “will lay the groundwork for long-term sustainability and ensure the ability to grow into the future.” \u003c/p>\n",
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"\n\u003cp>Lyons said management is committed to reaching a contract with the union that “will lay the groundwork for long-term sustainability and ensure the ability to grow into the future.” \u003c/p>\n"
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"innerHTML": "\n\u003cp>Union members countered that the current job cuts will leave remaining staff stretched long after the strike is over. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Social workers will have to care for 40 patients instead of 30. Chaplains will have 80 patients instead of 50. Two bereavement counselors will be left to help 1,200 patients and family members facing the loss of their loved ones.\u003c/p>\n",
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"\n\u003cp>Social workers will have to care for 40 patients instead of 30. Chaplains will have 80 patients instead of 50. Two bereavement counselors will be left to help 1,200 patients and family members facing the loss of their loved ones.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“The remaining chaplains will have to figure out who will not get spiritual care,” said Claire Eustace, a chaplain who will be laid off this month. “It’s one thing when people say they don’t want spiritual care support, but it’s quite a different thing when we decide that for them, because we just don’t have the time to visit them.”\u003c/p>\n",
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"\n\u003cp>“The remaining chaplains will have to figure out who will not get spiritual care,” said Claire Eustace, a chaplain who will be laid off this month. “It’s one thing when people say they don’t want spiritual care support, but it’s quite a different thing when we decide that for them, because we just don’t have the time to visit them.”\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed.jpg\" alt=\"\" class=\"wp-image-2002210\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Claire Eustace leads hospice workers and supporters in a chant outside Hospice East Bay’s Pleasant Hill headquarters on Oct. 5, 2026, during the first day of a seven-day strike.\u003ccite class=\"wp-inline-image-credit\"> (Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"innerHTML": "\n\u003cp>The family support group that Judy Johnson attends is run by a social worker who is being laid off. \u003c/p>\n",
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"innerHTML": "\n\u003cp>With their increased caseloads, the remaining social workers are unlikely to have time to continue it. Johnson wonders what might happen to the care her sister, Maxine, receives. \u003c/p>\n",
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"\n\u003cp>With their increased caseloads, the remaining social workers are unlikely to have time to continue it. Johnson wonders what might happen to the care her sister, Maxine, receives. \u003c/p>\n"
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"innerHTML": "\n\u003cp>She’s 88, suffering from Parkinson’s dementia, and bedbound from a recent fall. Johnson said the nurses and aides who visit are all highly professional, caring people.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“I look at how the home health aide bathes my sister, the gentleness with which she touches her body. \u003c/p>\n",
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"innerHTML": "\n\u003cp>She doesn’t just grab a limb and begin washing it. She said, ‘Miss Maxine, I’m gonna do your arm now, okay?’” Johnson said. If there are more and more patients to visit in a day, she worries, “my sister’s bath may not be so gentle and life-affirming.”\u003c/p>\n",
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"\n\u003cp>She doesn’t just grab a limb and begin washing it. She said, ‘Miss Maxine, I’m gonna do your arm now, okay?’” Johnson said. If there are more and more patients to visit in a day, she worries, “my sister’s bath may not be so gentle and life-affirming.”\u003c/p>\n"
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"innerHTML": "\n\u003cp>The California attorney general’s office reviewed the affiliation agreement between Hospice East Bay and Chapters Health last summer, and approved it on several conditions, including the creation of a quality advisory committee and the maintenance of programs historically funded by donations rather than government payments, like music therapy and bereavement services for families.\u003c/p>\n",
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"\n\u003cp>The California attorney general’s office reviewed the affiliation agreement between Hospice East Bay and Chapters Health last summer, and approved it on several conditions, including the creation of a quality advisory committee and the maintenance of programs historically funded by donations rather than government payments, like music therapy and bereavement services for families.\u003c/p>\n"
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"innerHTML": "\n\u003cp>According to staff, such therapy programs have not been maintained, and with the latest round of cuts to the bereavement team, peer support groups and one-on-one counseling for loved ones left behind will be scaled back. It’s unclear what kind of recourse the attorney general’s office may have. It did not respond to requests for comment.\u003c/p>\n",
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"\n\u003cp>According to staff, such therapy programs have not been maintained, and with the latest round of cuts to the bereavement team, peer support groups and one-on-one counseling for loved ones left behind will be scaled back. It’s unclear what kind of recourse the attorney general’s office may have. It did not respond to requests for comment.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Social worker Julie Aronowitz, who is also being laid off, compared the staff cuts to a poem about violinist Yitzhak Perlman, who once performed with only three strings on his instrument after one of them broke. He adapted and played with “power and intensity” anyway.\u003c/p>\n",
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"\n\u003cp>Social worker Julie Aronowitz, who is also being laid off, compared the staff cuts to a poem about violinist Yitzhak Perlman, who once performed with only three strings on his instrument after one of them broke. He adapted and played with “power and intensity” anyway.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“This poem talks about how we make music with what remains,” Aronowitz said. “But how do you make music with just one string left?”\u003c/p>\n",
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"excerpt": "Staff at Hospice East Bay warn that services and care quality will deteriorate under the continued leadership of Florida-based Chapters Health Systems.",
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"title": "East Bay Grief Counselors Strike to Protest Layoffs and ‘Protect the Soul of Hospice’ | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>At 77, Judy Johnson has faced one of the unspoken responsibilities of being the youngest child in the family: shepherding her parents and her three older siblings \u003ca href=\"https://www.kqed.org/stateofhealth/364223/beloved-san-francisco-zen-hospice-project-confronts-its-own-end\">through death\u003c/a>.\u003c/p>\n\n\n\n\u003cp>With her last sister now in hospice care, and no one else left to lean on, Johnson found a lifeline in an emotional support group provided through her sister’s hospice provider, Hospice East Bay. But as the nonprofit’s parent organization prepares to lay off more than 20 staff, including social workers, chaplains and nurses, the support group will be disbanded, and Johnson will have to bear her sister’s death without it.\u003c/p>\n\n\n\n\u003cp>\u003cstrong>“\u003c/strong>A key element supporting my emotional well-being will be lost,” Johnson said.\u003c/p>\n\n\n\n\u003cp>The nonprofit Hospice East Bay turned over management of its operations to a Florida-based parent company, Chapters Health System, last year, with the stated goal of expanding services. Instead, music therapy and a children’s grief program have been discontinued, and staff members are facing their second round of layoffs. Their union is staging a seven-day strike starting Monday to protest cuts to their own health benefits and demand a fair contract.\u003c/p>\n\n\n\n\u003cp>“We’re going on strike to protect the soul of hospice,” said Judy Fleischman, a spiritual care counselor at Hospice East Bay. \u003cstrong>“\u003c/strong>The jobs are being cut, and the caseloads will increase for those who remain. Let’s be clear, that is destroying our ability to care compassionately.”\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED.jpg\" alt=\"\" class=\"wp-image-2002205\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HOSPICESTRIKE-06-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Hospice East Bay workers and supporters picket outside the organization’s Pleasant Hill headquarters on Oct. 5, 2026, during the first day of a seven-day strike over layoffs, health benefits and contract negotiations. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Hospice began as a volunteer-led, grassroots movement in the 1970s, but in recent decades, it has ballooned into a massive industry. In California, \u003ca href=\"https://kffhealthnews.org/aging/hospice-agencies-california-survival-gains-hospital-cms-fraud/\">94% of hospice providers\u003c/a> are now for-profit. Corporate consolidation has been widespread, leading to exploitation and even \u003ca href=\"https://calmatters.org/health/2026/04/hospice-fraud-california-license-medicare/\">fraud\u003c/a>. \u003c/p>\n\n\n\n\u003cp>As a small, independent nonprofit, Hospice East Bay struggled to compete in this environment. Staff say the financial strain of flat government reimbursement rates, coupled with declining patient numbers and money mismanagement, pushed previous executives to affiliate with \u003ca href=\"https://www.chaptershealth.org/\">Chapters Health\u003c/a> last year. By centralizing business operations like human resources, IT, purchasing, and billing, local leaders believed caregivers could focus more on improving clinical services to patients and their families.\u003c/p>\n\n\n\n\u003cp>“Together, we will be able to embrace the challenges of the changing healthcare landscape and create an environment where we have the opportunity to expand our programs and services, strengthening our role as a community leader in quality care,” said Chris Falley, executive director of Hospice East Bay, at the time the partnership agreement was \u003ca href=\"https://www.chaptershealth.org/press-releases/hospice-east-bay-finalizes-agreement-to-join-chapters-health-system/\">finalized in October 2025\u003c/a>.\u003c/p>\n\n\n\n\u003cp>Andrew Molosky, president and CEO of Chapters Health, who earned \u003ca href=\"https://projects.propublica.org/nonprofits/organizations/592264957\">$2.2 million\u003c/a> in total compensation in 2024, visited Hospice East Bay headquarters in Pleasant Hill at the time and, according to staff, he told them he foresaw no cuts to clinical staff and no layoffs of senior leaders for at least a year. Six weeks later, two directors left, allegedly forced into retirement. And now staff are fighting back against the second round of clinical layoffs in a year, eliminating 30 positions total.\u003c/p>\n\n\n\n\n\n\u003cp>Chapters Health did not comment on the layoff decision, but issued a statement from regional director, Tonya Lyons, who said they were “disappointed” by the union’s plan to strike. Care for current hospice patients will continue through the seven-day walkout, she said, with a contingency team of clinicians, administrators, and on-call physicians.\u003c/p>\n\n\n\n\u003cp>Lyons said management is committed to reaching a contract with the union that “will lay the groundwork for long-term sustainability and ensure the ability to grow into the future.” \u003c/p>\n\n\n\n\u003cp>Union members countered that the current job cuts will leave remaining staff stretched long after the strike is over. \u003c/p>\n\n\n\n\u003cp>Social workers will have to care for 40 patients instead of 30. Chaplains will have 80 patients instead of 50. Two bereavement counselors will be left to help 1,200 patients and family members facing the loss of their loved ones.\u003c/p>\n\n\n\n\u003cp>“The remaining chaplains will have to figure out who will not get spiritual care,” said Claire Eustace, a chaplain who will be laid off this month. “It’s one thing when people say they don’t want spiritual care support, but it’s quite a different thing when we decide that for them, because we just don’t have the time to visit them.”\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1999\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed.jpg\" alt=\"\" class=\"wp-image-2002210\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/10/261005-HospiceStrike-18-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\" />\u003cfigcaption class=\"wp-element-caption\">Claire Eustace leads hospice workers and supporters in a chant outside Hospice East Bay’s Pleasant Hill headquarters on Oct. 5, 2026, during the first day of a seven-day strike. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The family support group that Judy Johnson attends is run by a social worker who is being laid off. \u003c/p>\n\n\n\n\u003cp>With their increased caseloads, the remaining social workers are unlikely to have time to continue it. Johnson wonders what might happen to the care her sister, Maxine, receives. \u003c/p>\n\n\n\n\u003cp>She’s 88, suffering from Parkinson’s dementia, and bedbound from a recent fall. Johnson said the nurses and aides who visit are all highly professional, caring people.\u003c/p>\n\n\n\n\u003cp>“I look at how the home health aide bathes my sister, the gentleness with which she touches her body. \u003c/p>\n\n\n\n\u003cp>She doesn’t just grab a limb and begin washing it. She said, ‘Miss Maxine, I’m gonna do your arm now, okay?’” Johnson said. If there are more and more patients to visit in a day, she worries, “my sister’s bath may not be so gentle and life-affirming.”\u003c/p>\n\n\n\n\u003cp>The California attorney general’s office reviewed the affiliation agreement between Hospice East Bay and Chapters Health last summer, and approved it on several conditions, including the creation of a quality advisory committee and the maintenance of programs historically funded by donations rather than government payments, like music therapy and bereavement services for families.\u003c/p>\n\n\n\n\u003cp>According to staff, such therapy programs have not been maintained, and with the latest round of cuts to the bereavement team, peer support groups and one-on-one counseling for loved ones left behind will be scaled back. It’s unclear what kind of recourse the attorney general’s office may have. It did not respond to requests for comment.\u003c/p>\n\n\n\n\u003cp>Social worker Julie Aronowitz, who is also being laid off, compared the staff cuts to a poem about violinist Yitzhak Perlman, who once performed with only three strings on his instrument after one of them broke. He adapted and played with “power and intensity” anyway.\u003c/p>\n\n\n\n\u003cp>“This poem talks about how we make music with what remains,” Aronowitz said. “But how do you make music with just one string left?”\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "an-el-nino-driven-kelvin-wave-could-raise-bay-area-sea-levels-and-flooding-risk",
"title": "An El Niño-Driven ‘Kelvin Wave’ Could Raise Bay Area Sea Levels and Flooding Risk",
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"headTitle": "An El Niño-Driven ‘Kelvin Wave’ Could Raise Bay Area Sea Levels and Flooding Risk | KQED",
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"content": "\n\u003cp>Scientists warn that a deep ocean wave driven by \u003ca href=\"https://www.kqed.org/news/12100741/a-powerful-el-nino-is-brewing-newsom-wants-california-ready-for-the-worst\">El Niño\u003c/a> conditions could \u003ca href=\"https://www.kqed.org/science/2001688/strong-el-nino-may-bring-record-sea-level-and-coastal-flooding-to-bay-area\">raise Bay Area sea levels\u003c/a> by up to a foot by the end of next month. That’s on top of sea levels already about \u003ca href=\"https://tidesandcurrents.noaa.gov/waterlevels.html?id=9414290\">6 inches above predicted levels\u003c/a> because of warm water along the West Coast.\u003c/p>\n\n\n\n\u003cp>Researchers call it a “Kelvin wave” and said it will deliver even more warm water associated with \u003ca href=\"https://www.kqed.org/news/12097546/el-nino-could-bring-a-wet-wild-winter-how-can-you-and-your-home-be-ready\">El Niño\u003c/a>.\u003c/p>\n\n\n\n\u003cp>“Kelvin waves are a symptom of El Niño,” said Dillon Amaya, a professor at North Carolina State University who studies how climate change affects waters off the U.S. coast. \u003c/p>\n\n\n\n\u003cp>There’s a 75% chance that this year’s El Niño will become “historic” this fall into winter, according to a \u003ca href=\"https://www.cpc.ncep.noaa.gov/products/analysis_monitoring/enso_advisory/ensodisc.shtml\">September outlook\u003c/a> from the National Oceanic and Atmospheric Administration’s Climate Prediction Center. \u003c/p>\n\n\n\n\u003cp>El Niño is marked by warming in the Pacific Ocean’s surface layer. When tropical trade winds weaken or reverse, warm ocean water near Asia can slosh toward the Pacific Coast. That warming has many effects: it can reshape the jet stream and bring \u003ca href=\"https://www.kqed.org/news/12087122/el-nino-is-here-heres-what-it-could-mean-for-the-bay-area-this-winter\">stormier weather\u003c/a>, disrupt the ocean’s nutrient-rich upwelling, heat coastal waters, raise sea levels and stress marine life. \u003c/p>\n\n\n\n\u003cp>Sean Vitousek, a research oceanographer with the U.S. Geological Survey, said it can also cause Kelvin waves to occur deep in the Pacific Ocean.\u003c/p>\n\n\n\n\u003cp>The energy moves first toward South America, and when it hits land, it then splits and shifts north and south. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1364\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2028/06/GettyImages-1237523373-scaled-e1753215508590.jpg\" alt=\"A man wearing a white bike helmet, yellow jacket and black pants rides through several inches of water on a submerged bike trail. Hills and clouds are in the foreground.\" class=\"wp-image-1982386\"/>\u003cfigcaption class=\"wp-element-caption\">An aerial picture taken Jan. 3, 2022, shows a man riding a bike along a flooded Sausalito/Mill Valley bike path during a king tide in Mill Valley. King tides occur when the Earth, moon and sun align in orbit to produce unusually high water levels and can cause local tidal flooding. Over time, sea level rise is raising the height of tidal systems. (Josh Edelson/AFP via Getty Images)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>A Kelvin wave isn’t a surface wave like a tsunami or a “wall of water that’s moving up the coast or a wave that you can surf or that you’re going to see from the beach or from a boat,” Amaya said.\u003c/p>\n\n\n\n\u003cp>But, rather, it’s “a disturbance inside the ocean” moving up the coastline a little bit like the wave that travels around a sports stadium, said Severine Fournier, an ocean scientist at NASA Jet Propulsion Laboratory in Pasadena.\u003cbr>\u003cbr>“The wave travels around the stadium, but the people don’t run around,” Fournier said. “The disturbance gets passed to the next person, and that disturbance is the sea level rise deepening the warm layer of the ocean.”\u003c/p>\n\n\n\n\u003cp>During \u003ca href=\"https://www.kqed.org/news/12100741/a-powerful-el-nino-is-brewing-newsom-wants-california-ready-for-the-worst\">an El Niño year\u003c/a>, as many as six Kelvin waves can occur, and the temporarily high seas can last from three to six months. Amaya said a first Kelvin wave moved up the coastline in May and June. A second wave is traveling about 6 miles per hour northward from the Gulf of California. It could reach the Bay Area as soon as mid-October. Amaya said signs suggest a third wave is propagating around the equator. \u003c/p>\n\n\n\n\n\n\u003cp>Researchers worry that the extra push from these Kelvin waves alone will flood coastal areas, worsen erosion, and challenge places like Santa Cruz or Pacifica with old sea walls that wrap along the water’s edge. But if the waves arrive during a high tide or storms, scientists say flooding could occur in low-lying areas like \u003ca href=\"https://www.kqed.org/science/1999871/after-king-tides-swamp-marin-san-rafael-weighs-billion-dollar-defenses-against-the-bay\">Marin County\u003c/a> or San Francisco’s downtown.\u003c/p>\n\n\n\n\u003cp>“As you raise those background states, you are substantially increasing the risk for flooding due to passing storms or astronomically high tides like king tides,” Amaya said. \u003c/p>\n\n\n\n\u003cp>Vitousek said high tides, called spring tides, will push above 6 feet around Oct. 11 and peak on Oct. 27 at 6.68 feet along San Francisco. King tides in late November could rise over 7 feet, and that will be “on top of the Kelvin wave,” Vitousek said.\u003c/p>\n\n\n\n\u003cp>“That can create a situation where water is getting above critical thresholds that can cause more flooding, more cliff erosion, more dune erosion, more beach erosion,” Vitousek said.\u003c/p>\n\n\n\n\u003cp>Amaya said he wants to “temper expectations” and said the Kelvin wave is still weeks away from impacting the region.\u003c/p>\n\n\n\n\u003cp>“I’ve seen some people who are so concerned that they’re like making a run at Costco for water bottles, but that’s not where we’re at yet,” Amaya said.\u003c/p>\n\n\n\n\u003cp>Fournier wants people to understand that this Kelvin wave is a result of El Niño conditions.\u003c/p>\n\n\n\n\u003cp>“Whatever impacts we see in California, they’re a consequence, but El Niño is not coming,” Fournier said. “Sometimes people can’t differentiate the two.”\u003c/p>\n",
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"\n\u003cp>Researchers call it a “Kelvin wave” and said it will deliver even more warm water associated with \u003ca href=\"https://www.kqed.org/news/12097546/el-nino-could-bring-a-wet-wild-winter-how-can-you-and-your-home-be-ready\">El Niño\u003c/a>.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“Kelvin waves are a symptom of El Niño,” said Dillon Amaya, a professor at North Carolina State University who studies how climate change affects waters off the U.S. coast. \u003c/p>\n",
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"innerHTML": "\n\u003cp>There’s a 75% chance that this year’s El Niño will become “historic” this fall into winter, according to a \u003ca href=\"https://www.cpc.ncep.noaa.gov/products/analysis_monitoring/enso_advisory/ensodisc.shtml\">September outlook\u003c/a> from the National Oceanic and Atmospheric Administration’s Climate Prediction Center. \u003c/p>\n",
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"\n\u003cp>There’s a 75% chance that this year’s El Niño will become “historic” this fall into winter, according to a \u003ca href=\"https://www.cpc.ncep.noaa.gov/products/analysis_monitoring/enso_advisory/ensodisc.shtml\">September outlook\u003c/a> from the National Oceanic and Atmospheric Administration’s Climate Prediction Center. \u003c/p>\n"
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"innerHTML": "\n\u003cp>El Niño is marked by warming in the Pacific Ocean’s surface layer. When tropical trade winds weaken or reverse, warm ocean water near Asia can slosh toward the Pacific Coast. That warming has many effects: it can reshape the jet stream and bring \u003ca href=\"https://www.kqed.org/news/12087122/el-nino-is-here-heres-what-it-could-mean-for-the-bay-area-this-winter\">stormier weather\u003c/a>, disrupt the ocean’s nutrient-rich upwelling, heat coastal waters, raise sea levels and stress marine life. \u003c/p>\n",
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"\n\u003cp>El Niño is marked by warming in the Pacific Ocean’s surface layer. When tropical trade winds weaken or reverse, warm ocean water near Asia can slosh toward the Pacific Coast. That warming has many effects: it can reshape the jet stream and bring \u003ca href=\"https://www.kqed.org/news/12087122/el-nino-is-here-heres-what-it-could-mean-for-the-bay-area-this-winter\">stormier weather\u003c/a>, disrupt the ocean’s nutrient-rich upwelling, heat coastal waters, raise sea levels and stress marine life. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Sean Vitousek, a research oceanographer with the U.S. Geological Survey, said it can also cause Kelvin waves to occur deep in the Pacific Ocean.\u003c/p>\n",
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"\n\u003cp>Sean Vitousek, a research oceanographer with the U.S. Geological Survey, said it can also cause Kelvin waves to occur deep in the Pacific Ocean.\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2028/06/GettyImages-1237523373-scaled-e1753215508590.jpg\" alt=\"A man wearing a white bike helmet, yellow jacket and black pants rides through several inches of water on a submerged bike trail. Hills and clouds are in the foreground.\" class=\"wp-image-1982386\"/>\u003cfigcaption class=\"wp-element-caption\">An aerial picture taken Jan. 3, 2022, shows a man riding a bike along a flooded Sausalito/Mill Valley bike path during a king tide in Mill Valley. King tides occur when the Earth, moon and sun align in orbit to produce unusually high water levels and can cause local tidal flooding. Over time, sea level rise is raising the height of tidal systems.\u003ccite class=\"wp-inline-image-credit\"> (Josh Edelson/AFP via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2028/06/GettyImages-1237523373-scaled-e1753215508590.jpg\" alt=\"A man wearing a white bike helmet, yellow jacket and black pants rides through several inches of water on a submerged bike trail. Hills and clouds are in the foreground.\" class=\"wp-image-1982386\"/>\u003cfigcaption class=\"wp-element-caption\">An aerial picture taken Jan. 3, 2022, shows a man riding a bike along a flooded Sausalito/Mill Valley bike path during a king tide in Mill Valley. King tides occur when the Earth, moon and sun align in orbit to produce unusually high water levels and can cause local tidal flooding. Over time, sea level rise is raising the height of tidal systems.\u003ccite class=\"wp-inline-image-credit\"> (Josh Edelson/AFP via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>A Kelvin wave isn’t a surface wave like a tsunami or a “wall of water that’s moving up the coast or a wave that you can surf or that you’re going to see from the beach or from a boat,” Amaya said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>But, rather, it’s “a disturbance inside the ocean” moving up the coastline a little bit like the wave that travels around a sports stadium, said Severine Fournier, an ocean scientist at NASA Jet Propulsion Laboratory in Pasadena.\u003cbr>\u003cbr>“The wave travels around the stadium, but the people don’t run around,” Fournier said. “The disturbance gets passed to the next person, and that disturbance is the sea level rise deepening the warm layer of the ocean.”\u003c/p>\n",
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"\n\u003cp>But, rather, it’s “a disturbance inside the ocean” moving up the coastline a little bit like the wave that travels around a sports stadium, said Severine Fournier, an ocean scientist at NASA Jet Propulsion Laboratory in Pasadena.\u003cbr>\u003cbr>“The wave travels around the stadium, but the people don’t run around,” Fournier said. “The disturbance gets passed to the next person, and that disturbance is the sea level rise deepening the warm layer of the ocean.”\u003c/p>\n"
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"innerHTML": "\n\u003cp>During \u003ca href=\"https://www.kqed.org/news/12100741/a-powerful-el-nino-is-brewing-newsom-wants-california-ready-for-the-worst\">an El Niño year\u003c/a>, as many as six Kelvin waves can occur, and the temporarily high seas can last from three to six months. Amaya said a first Kelvin wave moved up the coastline in May and June. A second wave is traveling about 6 miles per hour northward from the Gulf of California. It could reach the Bay Area as soon as mid-October. Amaya said signs suggest a third wave is propagating around the equator. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Researchers worry that the extra push from these Kelvin waves alone will flood coastal areas, worsen erosion, and challenge places like Santa Cruz or Pacifica with old sea walls that wrap along the water’s edge. But if the waves arrive during a high tide or storms, scientists say flooding could occur in low-lying areas like \u003ca href=\"https://www.kqed.org/science/1999871/after-king-tides-swamp-marin-san-rafael-weighs-billion-dollar-defenses-against-the-bay\">Marin County\u003c/a> or San Francisco’s downtown.\u003c/p>\n",
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"\n\u003cp>Researchers worry that the extra push from these Kelvin waves alone will flood coastal areas, worsen erosion, and challenge places like Santa Cruz or Pacifica with old sea walls that wrap along the water’s edge. But if the waves arrive during a high tide or storms, scientists say flooding could occur in low-lying areas like \u003ca href=\"https://www.kqed.org/science/1999871/after-king-tides-swamp-marin-san-rafael-weighs-billion-dollar-defenses-against-the-bay\">Marin County\u003c/a> or San Francisco’s downtown.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“As you raise those background states, you are substantially increasing the risk for flooding due to passing storms or astronomically high tides like king tides,” Amaya said. \u003c/p>\n",
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"\n\u003cp>“As you raise those background states, you are substantially increasing the risk for flooding due to passing storms or astronomically high tides like king tides,” Amaya said. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Vitousek said high tides, called spring tides, will push above 6 feet around Oct. 11 and peak on Oct. 27 at 6.68 feet along San Francisco. King tides in late November could rise over 7 feet, and that will be “on top of the Kelvin wave,” Vitousek said.\u003c/p>\n",
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"\n\u003cp>Vitousek said high tides, called spring tides, will push above 6 feet around Oct. 11 and peak on Oct. 27 at 6.68 feet along San Francisco. King tides in late November could rise over 7 feet, and that will be “on top of the Kelvin wave,” Vitousek said.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“That can create a situation where water is getting above critical thresholds that can cause more flooding, more cliff erosion, more dune erosion, more beach erosion,” Vitousek said.\u003c/p>\n",
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"\n\u003cp>“That can create a situation where water is getting above critical thresholds that can cause more flooding, more cliff erosion, more dune erosion, more beach erosion,” Vitousek said.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Amaya said he wants to “temper expectations” and said the Kelvin wave is still weeks away from impacting the region.\u003c/p>\n",
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"\n\u003cp>Amaya said he wants to “temper expectations” and said the Kelvin wave is still weeks away from impacting the region.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“I’ve seen some people who are so concerned that they’re like making a run at Costco for water bottles, but that’s not where we’re at yet,” Amaya said.\u003c/p>\n",
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"\n\u003cp>“I’ve seen some people who are so concerned that they’re like making a run at Costco for water bottles, but that’s not where we’re at yet,” Amaya said.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Fournier wants people to understand that this Kelvin wave is a result of El Niño conditions.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“Whatever impacts we see in California, they’re a consequence, but El Niño is not coming,” Fournier said. “Sometimes people can’t differentiate the two.”\u003c/p>\n",
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"excerpt": "The deep-ocean wave could push Bay Area tides up by a foot in October. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>Scientists warn that a deep ocean wave driven by \u003ca href=\"https://www.kqed.org/news/12100741/a-powerful-el-nino-is-brewing-newsom-wants-california-ready-for-the-worst\">El Niño\u003c/a> conditions could \u003ca href=\"https://www.kqed.org/science/2001688/strong-el-nino-may-bring-record-sea-level-and-coastal-flooding-to-bay-area\">raise Bay Area sea levels\u003c/a> by up to a foot by the end of next month. That’s on top of sea levels already about \u003ca href=\"https://tidesandcurrents.noaa.gov/waterlevels.html?id=9414290\">6 inches above predicted levels\u003c/a> because of warm water along the West Coast.\u003c/p>\n\n\n\n\u003cp>Researchers call it a “Kelvin wave” and said it will deliver even more warm water associated with \u003ca href=\"https://www.kqed.org/news/12097546/el-nino-could-bring-a-wet-wild-winter-how-can-you-and-your-home-be-ready\">El Niño\u003c/a>.\u003c/p>\n\n\n\n\u003cp>“Kelvin waves are a symptom of El Niño,” said Dillon Amaya, a professor at North Carolina State University who studies how climate change affects waters off the U.S. coast. \u003c/p>\n\n\n\n\u003cp>There’s a 75% chance that this year’s El Niño will become “historic” this fall into winter, according to a \u003ca href=\"https://www.cpc.ncep.noaa.gov/products/analysis_monitoring/enso_advisory/ensodisc.shtml\">September outlook\u003c/a> from the National Oceanic and Atmospheric Administration’s Climate Prediction Center. \u003c/p>\n\n\n\n\u003cp>El Niño is marked by warming in the Pacific Ocean’s surface layer. When tropical trade winds weaken or reverse, warm ocean water near Asia can slosh toward the Pacific Coast. That warming has many effects: it can reshape the jet stream and bring \u003ca href=\"https://www.kqed.org/news/12087122/el-nino-is-here-heres-what-it-could-mean-for-the-bay-area-this-winter\">stormier weather\u003c/a>, disrupt the ocean’s nutrient-rich upwelling, heat coastal waters, raise sea levels and stress marine life. \u003c/p>\n\n\n\n\u003cp>Sean Vitousek, a research oceanographer with the U.S. Geological Survey, said it can also cause Kelvin waves to occur deep in the Pacific Ocean.\u003c/p>\n\n\n\n\u003cp>The energy moves first toward South America, and when it hits land, it then splits and shifts north and south. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1364\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2028/06/GettyImages-1237523373-scaled-e1753215508590.jpg\" alt=\"A man wearing a white bike helmet, yellow jacket and black pants rides through several inches of water on a submerged bike trail. Hills and clouds are in the foreground.\" class=\"wp-image-1982386\"/>\u003cfigcaption class=\"wp-element-caption\">An aerial picture taken Jan. 3, 2022, shows a man riding a bike along a flooded Sausalito/Mill Valley bike path during a king tide in Mill Valley. King tides occur when the Earth, moon and sun align in orbit to produce unusually high water levels and can cause local tidal flooding. Over time, sea level rise is raising the height of tidal systems. (Josh Edelson/AFP via Getty Images)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>A Kelvin wave isn’t a surface wave like a tsunami or a “wall of water that’s moving up the coast or a wave that you can surf or that you’re going to see from the beach or from a boat,” Amaya said.\u003c/p>\n\n\n\n\u003cp>But, rather, it’s “a disturbance inside the ocean” moving up the coastline a little bit like the wave that travels around a sports stadium, said Severine Fournier, an ocean scientist at NASA Jet Propulsion Laboratory in Pasadena.\u003cbr>\u003cbr>“The wave travels around the stadium, but the people don’t run around,” Fournier said. “The disturbance gets passed to the next person, and that disturbance is the sea level rise deepening the warm layer of the ocean.”\u003c/p>\n\n\n\n\u003cp>During \u003ca href=\"https://www.kqed.org/news/12100741/a-powerful-el-nino-is-brewing-newsom-wants-california-ready-for-the-worst\">an El Niño year\u003c/a>, as many as six Kelvin waves can occur, and the temporarily high seas can last from three to six months. Amaya said a first Kelvin wave moved up the coastline in May and June. A second wave is traveling about 6 miles per hour northward from the Gulf of California. It could reach the Bay Area as soon as mid-October. Amaya said signs suggest a third wave is propagating around the equator. \u003c/p>\n\n\n\n\n\n\u003cp>Researchers worry that the extra push from these Kelvin waves alone will flood coastal areas, worsen erosion, and challenge places like Santa Cruz or Pacifica with old sea walls that wrap along the water’s edge. But if the waves arrive during a high tide or storms, scientists say flooding could occur in low-lying areas like \u003ca href=\"https://www.kqed.org/science/1999871/after-king-tides-swamp-marin-san-rafael-weighs-billion-dollar-defenses-against-the-bay\">Marin County\u003c/a> or San Francisco’s downtown.\u003c/p>\n\n\n\n\u003cp>“As you raise those background states, you are substantially increasing the risk for flooding due to passing storms or astronomically high tides like king tides,” Amaya said. \u003c/p>\n\n\n\n\u003cp>Vitousek said high tides, called spring tides, will push above 6 feet around Oct. 11 and peak on Oct. 27 at 6.68 feet along San Francisco. King tides in late November could rise over 7 feet, and that will be “on top of the Kelvin wave,” Vitousek said.\u003c/p>\n\n\n\n\u003cp>“That can create a situation where water is getting above critical thresholds that can cause more flooding, more cliff erosion, more dune erosion, more beach erosion,” Vitousek said.\u003c/p>\n\n\n\n\u003cp>Amaya said he wants to “temper expectations” and said the Kelvin wave is still weeks away from impacting the region.\u003c/p>\n\n\n\n\u003cp>“I’ve seen some people who are so concerned that they’re like making a run at Costco for water bottles, but that’s not where we’re at yet,” Amaya said.\u003c/p>\n\n\n\n\u003cp>Fournier wants people to understand that this Kelvin wave is a result of El Niño conditions.\u003c/p>\n\n\n\n\u003cp>“Whatever impacts we see in California, they’re a consequence, but El Niño is not coming,” Fournier said. “Sometimes people can’t differentiate the two.”\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "could-californias-1-million-electric-car-batteries-help-power-the-states-grid",
"title": "Could California’s 1 Million Electric Car Batteries Help Power the State’s Grid? ",
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"headTitle": "Could California’s 1 Million Electric Car Batteries Help Power the State’s Grid? | KQED",
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"content": "\u003cp>California is in the middle of a \u003ca href=\"https://www.kqed.org/science/2001611/californias-solar-and-battery-boom-is-transforming-the-power-grid\">battery boom\u003c/a>. Yet to meet its clean energy goals, the state needs a lot more storage capacity — \u003ca href=\"https://www.gov.ca.gov/2023/10/24/california-reaches-energy-storage-milestone/\">52,000 megawatts\u003c/a>, to be exact. That’s about double what it currently has online.\u003c/p>\n\n\n\n\u003cp>The state’s electric vehicles could help provide some of that energy through the magic of a technology called bidirectional charging. It allows electric vehicles to store energy generated by solar, wind, and other clean sources and utilities to tap into the car batteries when they need extra power. \u003c/p>\n\n\n\n\u003cp>California has over \u003ca href=\"https://afdc.energy.gov/data/10962\">1 million\u003c/a> electric vehicles parked at homes and offices across the state — the most of any state in the U.S. Today, these vehicles primarily take electricity from the grid, but if they could send it back, then they could contribute to the state’s storage capacity and get paid for their contributions.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1183\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1.jpg\" alt=\"\" class=\"wp-image-1931183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-160x99.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-800x493.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-768x473.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-1020x628.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-1200x739.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-1180x727.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-960x592.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-240x148.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-375x231.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-520x320.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-element-caption\">Electric cars use the carpool lane onramp to the Bay Bridge. Bidirectional charging technology would allow electric vehicles to store energy generated by solar, wind, and other clean sources and utilities to tap into the car batteries when they need extra power. (Anne Wernikoff/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>On Monday, PG&E \u003ca href=\"https://investor.pgecorp.com/news-events/press-releases/press-release-details/2026/More-California-EV-Owners-Can-Now-Power-Their-Homes-Save-on-Energy-Costs-and-Support-the-Grid-Through-PGEs-Expanded-Vehicle-to-Everything-Program/default.aspx\">announced\u003c/a> an expansion of its “vehicle to everything” pilot program designed to test this technology. \u003c/p>\n\n\n\n\u003cp>The program first launched in 2023 with select cars and chargers, according to Kristin Landry, PG&E’s product manager of Vehicle-Grid Integration. Kia, Volvo, Polestar and Nissan will now participate in the program along with new car models from existing partners. The utility also brought on new charging and software from Wallbox, dcbel, PowerFlex and Bidirectional Energy. \u003c/p>\n\n\n\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Part of what is exciting is that all of these [partners] are really interested in this grid-tied capability, so they are helping customers through the interconnection process,” Landry said. \u003c/p>\n\n\n\n\u003cp>The fledgling program is still small, with just 51 residential customers right now. And, according to Landry, these customers can only generate backup power — meaning that they can power their home if the electricity gets cut.\u003c/p>\n\n\n\n\n\n\u003cp>Landry said that customers cannot sell energy back to PG&E and contribute to California’s overall energy storage capacity until they go through an \u003ca href=\"https://www.cpuc.ca.gov/Rule21/\">interconnection process\u003c/a> mandated by the California Public Utilities Commission; the same as for anyone who wants to generate or store energy on their property.\u003c/p>\n\n\n\n\u003cp>This process can be time-consuming and expensive for consumers. General Motors’ “vehicle to home” \u003ca href=\"https://gmenergy.gm.com/\">kits\u003c/a> cost between $8,998 and $29,997 — though they are currently on sale. In addition to the specialized equipment, consumers have to pay for the vehicle, the permits and, potentially, for an electrical upgrade if their home does not have the recommended 200-amp capacity. \u003c/p>\n\n\n\n\u003cp>According to \u003ca href=\"https://www.bidirectional.energy/learn/california\">Bidirectional Energy’s\u003c/a> website, the whole process can take three to five months. \u003c/p>\n\n\n\n\u003cp>Benjamin Tuff, the chief marketing officer at dcbel, one of the companies building bidirectional chargers, said that the company wants to handle most of the installation, site inspection and permitting to “make the process as white glove as possible.” \u003c/p>\n\n\n\n\u003cp>The utility and participating companies currently offer incentives to sweeten the deal for consumers interested in joining the program. All participants receive a $2,500 rebate from PG&E; the first 250 to join pocket an additional $1,500 — as of this month, the utility had 199 spots left, Landry said.\u003cbr>\u003cbr>There are also rebates for the Bidirectional Energy’s and dcbel’s charging systems, which range from $9,000 to $13,800, and customers can “stack” those on top of other incentives that California offers like its $3,500 \u003ca href=\"https://www.kqed.org/news/12091276/how-does-californias-3500-ev-rebate-work\">electric vehicle\u003c/a> rebate. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"4674\" height=\"3138\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1.jpg\" alt=\"\" class=\"wp-image-1930311\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1.jpg 4674w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-800x537.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-768x516.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-1020x685.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-1200x806.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-1920x1289.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-1180x792.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-960x645.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-240x161.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-375x252.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-520x349.jpg 520w\" sizes=\"auto, (max-width: 4674px) 100vw, 4674px\">\u003cfigcaption class=\"wp-element-caption\">A vehicle-charging station is seen near San Francisco City Hall on Aug. 25, 2010. All participants in PG&E bidirectional charging pilot program will receive a $2,500 utility rebate, plus an extra $1,500 for the first 250 to join. (Justin Sullivan/Getty Images)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>After the upfront costs are paid, participants can reduce their annual energy costs — \u003ca href=\"https://www.dcbel.energy/ara\">dcbel\u003c/a> estimates people can save $1,300 a year with software that automatically charges vehicles when energy prices are the cheapest, typically between 9 a.m. and 4 p.m.\u003cbr>\u003cbr>And they can earn $3,200 each year by selling power back when electricity is at its most expensive, usually between 6 p.m. and 10 p.m.\u003c/p>\n\n\n\n\u003cp>Tuff said that their system takes care of all the technical and financial decisions for the consumer. For example, if a customer were to plug in their car after work when prices were high, the system would use the car battery to power the home and then switch over to charging later at night when prices drop. \u003c/p>\n\n\n\n\u003cp>The \u003ca href=\"http://iea.org/reports/vehicle-to-grid-technology\">International Energy Agency\u003c/a> found that battery degradation due to overuse has been a key concern for vehicle owners, but noted that recent testing found well-managed charging and discharging can potentially help. \u003c/p>\n\n\n\n\u003cp>Greggory Kresge, senior manager of utility engagement and transportation electrification at the World Resources Institute, said that these programs appeal to utilities like PG&E because these vehicles can “be this amazing resource that the utility doesn’t own, but that they can take advantage of” to help manage the grid and onboard more renewable energy. \u003c/p>\n\n\n\n\u003cp>\u003c/p>\n\u003cp>“As [these programs] mature, and EV adoption and bidirectional charging increases, the adoption of electric vehicles is forecasted to reach 8 million vehicles by 2035,” PG&E told KQED in an email. This level of adoption could displace some of the need for building out large industrial battery parks.\u003c/p>\n\n",
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"\n\u003cp>The state’s electric vehicles could help provide some of that energy through the magic of a technology called bidirectional charging. It allows electric vehicles to store energy generated by solar, wind, and other clean sources and utilities to tap into the car batteries when they need extra power. \u003c/p>\n"
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"innerHTML": "\n\u003cp>California has over \u003ca href=\"https://afdc.energy.gov/data/10962\">1 million\u003c/a> electric vehicles parked at homes and offices across the state — the most of any state in the U.S. Today, these vehicles primarily take electricity from the grid, but if they could send it back, then they could contribute to the state’s storage capacity and get paid for their contributions.\u003c/p>\n",
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"\n\u003cp>California has over \u003ca href=\"https://afdc.energy.gov/data/10962\">1 million\u003c/a> electric vehicles parked at homes and offices across the state — the most of any state in the U.S. Today, these vehicles primarily take electricity from the grid, but if they could send it back, then they could contribute to the state’s storage capacity and get paid for their contributions.\u003c/p>\n"
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"innerHTML": "\n\u003cp>The program first launched in 2023 with select cars and chargers, according to Kristin Landry, PG&E’s product manager of Vehicle-Grid Integration. Kia, Volvo, Polestar and Nissan will now participate in the program along with new car models from existing partners. The utility also brought on new charging and software from Wallbox, dcbel, PowerFlex and Bidirectional Energy. \u003c/p>\n",
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"\n\u003cp>The program first launched in 2023 with select cars and chargers, according to Kristin Landry, PG&E’s product manager of Vehicle-Grid Integration. Kia, Volvo, Polestar and Nissan will now participate in the program along with new car models from existing partners. The utility also brought on new charging and software from Wallbox, dcbel, PowerFlex and Bidirectional Energy. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“Part of what is exciting is that all of these [partners] are really interested in this grid-tied capability, so they are helping customers through the interconnection process,” Landry said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>The fledgling program is still small, with just 51 residential customers right now. And, according to Landry, these customers can only generate backup power — meaning that they can power their home if the electricity gets cut.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Landry said that customers cannot sell energy back to PG&E and contribute to California’s overall energy storage capacity until they go through an \u003ca href=\"https://www.cpuc.ca.gov/Rule21/\">interconnection process\u003c/a> mandated by the California Public Utilities Commission; the same as for anyone who wants to generate or store energy on their property.\u003c/p>\n",
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"innerHTML": "\n\u003cp>This process can be time-consuming and expensive for consumers. General Motors’ “vehicle to home” \u003ca href=\"https://gmenergy.gm.com/\">kits\u003c/a> cost between $8,998 and $29,997 — though they are currently on sale. In addition to the specialized equipment, consumers have to pay for the vehicle, the permits and, potentially, for an electrical upgrade if their home does not have the recommended 200-amp capacity. \u003c/p>\n",
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"\n\u003cp>This process can be time-consuming and expensive for consumers. General Motors’ “vehicle to home” \u003ca href=\"https://gmenergy.gm.com/\">kits\u003c/a> cost between $8,998 and $29,997 — though they are currently on sale. In addition to the specialized equipment, consumers have to pay for the vehicle, the permits and, potentially, for an electrical upgrade if their home does not have the recommended 200-amp capacity. \u003c/p>\n"
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"innerHTML": "\n\u003cp>According to \u003ca href=\"https://www.bidirectional.energy/learn/california\">Bidirectional Energy’s\u003c/a> website, the whole process can take three to five months. \u003c/p>\n",
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"\n\u003cp>According to \u003ca href=\"https://www.bidirectional.energy/learn/california\">Bidirectional Energy’s\u003c/a> website, the whole process can take three to five months. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Benjamin Tuff, the chief marketing officer at dcbel, one of the companies building bidirectional chargers, said that the company wants to handle most of the installation, site inspection and permitting to “make the process as white glove as possible.” \u003c/p>\n",
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"innerHTML": "\n\u003cp>The utility and participating companies currently offer incentives to sweeten the deal for consumers interested in joining the program. All participants receive a $2,500 rebate from PG&E; the first 250 to join pocket an additional $1,500 — as of this month, the utility had 199 spots left, Landry said.\u003cbr>\u003cbr>There are also rebates for the Bidirectional Energy’s and dcbel’s charging systems, which range from $9,000 to $13,800, and customers can “stack” those on top of other incentives that California offers like its $3,500 \u003ca href=\"https://www.kqed.org/news/12091276/how-does-californias-3500-ev-rebate-work\">electric vehicle\u003c/a> rebate. \u003c/p>\n",
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"\n\u003cp>The utility and participating companies currently offer incentives to sweeten the deal for consumers interested in joining the program. All participants receive a $2,500 rebate from PG&E; the first 250 to join pocket an additional $1,500 — as of this month, the utility had 199 spots left, Landry said.\u003cbr>\u003cbr>There are also rebates for the Bidirectional Energy’s and dcbel’s charging systems, which range from $9,000 to $13,800, and customers can “stack” those on top of other incentives that California offers like its $3,500 \u003ca href=\"https://www.kqed.org/news/12091276/how-does-californias-3500-ev-rebate-work\">electric vehicle\u003c/a> rebate. \u003c/p>\n"
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"innerHTML": "\n\u003cp>After the upfront costs are paid, participants can reduce their annual energy costs — \u003ca href=\"https://www.dcbel.energy/ara\">dcbel\u003c/a> estimates people can save $1,300 a year with software that automatically charges vehicles when energy prices are the cheapest, typically between 9 a.m. and 4 p.m.\u003cbr>\u003cbr>And they can earn $3,200 each year by selling power back when electricity is at its most expensive, usually between 6 p.m. and 10 p.m.\u003c/p>\n",
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"\n\u003cp>After the upfront costs are paid, participants can reduce their annual energy costs — \u003ca href=\"https://www.dcbel.energy/ara\">dcbel\u003c/a> estimates people can save $1,300 a year with software that automatically charges vehicles when energy prices are the cheapest, typically between 9 a.m. and 4 p.m.\u003cbr>\u003cbr>And they can earn $3,200 each year by selling power back when electricity is at its most expensive, usually between 6 p.m. and 10 p.m.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Tuff said that their system takes care of all the technical and financial decisions for the consumer. For example, if a customer were to plug in their car after work when prices were high, the system would use the car battery to power the home and then switch over to charging later at night when prices drop. \u003c/p>\n",
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"innerHTML": "\n\u003cp>The \u003ca href=\"http://iea.org/reports/vehicle-to-grid-technology\">International Energy Agency\u003c/a> found that battery degradation due to overuse has been a key concern for vehicle owners, but noted that recent testing found well-managed charging and discharging can potentially help. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Greggory Kresge, senior manager of utility engagement and transportation electrification at the World Resources Institute, said that these programs appeal to utilities like PG&E because these vehicles can “be this amazing resource that the utility doesn’t own, but that they can take advantage of” to help manage the grid and onboard more renewable energy. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“As [these programs] mature, and EV adoption and bidirectional charging increases, the adoption of electric vehicles is forecasted to reach 8 million vehicles by 2035,” PG&E told KQED in an email. This level of adoption could displace some of the need for building out large industrial battery parks.\u003c/p>\n",
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"excerpt": "PG&E is expanding a program that allows electric vehicle owners to sell energy back to the grid when demand — and the price consumers will get for it — are highest. ",
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"title": "Could California’s 1 Million Electric Car Batteries Help Power the State’s Grid? | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>California is in the middle of a \u003ca href=\"https://www.kqed.org/science/2001611/californias-solar-and-battery-boom-is-transforming-the-power-grid\">battery boom\u003c/a>. Yet to meet its clean energy goals, the state needs a lot more storage capacity — \u003ca href=\"https://www.gov.ca.gov/2023/10/24/california-reaches-energy-storage-milestone/\">52,000 megawatts\u003c/a>, to be exact. That’s about double what it currently has online.\u003c/p>\n\n\n\n\u003cp>The state’s electric vehicles could help provide some of that energy through the magic of a technology called bidirectional charging. It allows electric vehicles to store energy generated by solar, wind, and other clean sources and utilities to tap into the car batteries when they need extra power. \u003c/p>\n\n\n\n\u003cp>California has over \u003ca href=\"https://afdc.energy.gov/data/10962\">1 million\u003c/a> electric vehicles parked at homes and offices across the state — the most of any state in the U.S. Today, these vehicles primarily take electricity from the grid, but if they could send it back, then they could contribute to the state’s storage capacity and get paid for their contributions.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1183\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1.jpg\" alt=\"\" class=\"wp-image-1931183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-160x99.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-800x493.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-768x473.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-1020x628.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-1200x739.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-1180x727.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-960x592.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-240x148.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-375x231.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/09/ElectricCars_AW_16-1-520x320.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-element-caption\">Electric cars use the carpool lane onramp to the Bay Bridge. Bidirectional charging technology would allow electric vehicles to store energy generated by solar, wind, and other clean sources and utilities to tap into the car batteries when they need extra power. (Anne Wernikoff/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>On Monday, PG&E \u003ca href=\"https://investor.pgecorp.com/news-events/press-releases/press-release-details/2026/More-California-EV-Owners-Can-Now-Power-Their-Homes-Save-on-Energy-Costs-and-Support-the-Grid-Through-PGEs-Expanded-Vehicle-to-Everything-Program/default.aspx\">announced\u003c/a> an expansion of its “vehicle to everything” pilot program designed to test this technology. \u003c/p>\n\n\n\n\u003cp>The program first launched in 2023 with select cars and chargers, according to Kristin Landry, PG&E’s product manager of Vehicle-Grid Integration. Kia, Volvo, Polestar and Nissan will now participate in the program along with new car models from existing partners. The utility also brought on new charging and software from Wallbox, dcbel, PowerFlex and Bidirectional Energy. \u003c/p>\n\n\n\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Part of what is exciting is that all of these [partners] are really interested in this grid-tied capability, so they are helping customers through the interconnection process,” Landry said. \u003c/p>\n\n\n\n\u003cp>The fledgling program is still small, with just 51 residential customers right now. And, according to Landry, these customers can only generate backup power — meaning that they can power their home if the electricity gets cut.\u003c/p>\n\n\n\n\n\n\u003cp>Landry said that customers cannot sell energy back to PG&E and contribute to California’s overall energy storage capacity until they go through an \u003ca href=\"https://www.cpuc.ca.gov/Rule21/\">interconnection process\u003c/a> mandated by the California Public Utilities Commission; the same as for anyone who wants to generate or store energy on their property.\u003c/p>\n\n\n\n\u003cp>This process can be time-consuming and expensive for consumers. General Motors’ “vehicle to home” \u003ca href=\"https://gmenergy.gm.com/\">kits\u003c/a> cost between $8,998 and $29,997 — though they are currently on sale. In addition to the specialized equipment, consumers have to pay for the vehicle, the permits and, potentially, for an electrical upgrade if their home does not have the recommended 200-amp capacity. \u003c/p>\n\n\n\n\u003cp>According to \u003ca href=\"https://www.bidirectional.energy/learn/california\">Bidirectional Energy’s\u003c/a> website, the whole process can take three to five months. \u003c/p>\n\n\n\n\u003cp>Benjamin Tuff, the chief marketing officer at dcbel, one of the companies building bidirectional chargers, said that the company wants to handle most of the installation, site inspection and permitting to “make the process as white glove as possible.” \u003c/p>\n\n\n\n\u003cp>The utility and participating companies currently offer incentives to sweeten the deal for consumers interested in joining the program. All participants receive a $2,500 rebate from PG&E; the first 250 to join pocket an additional $1,500 — as of this month, the utility had 199 spots left, Landry said.\u003cbr>\u003cbr>There are also rebates for the Bidirectional Energy’s and dcbel’s charging systems, which range from $9,000 to $13,800, and customers can “stack” those on top of other incentives that California offers like its $3,500 \u003ca href=\"https://www.kqed.org/news/12091276/how-does-californias-3500-ev-rebate-work\">electric vehicle\u003c/a> rebate. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"4674\" height=\"3138\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1.jpg\" alt=\"\" class=\"wp-image-1930311\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1.jpg 4674w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-800x537.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-768x516.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-1020x685.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-1200x806.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-1920x1289.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-1180x792.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-960x645.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-240x161.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-375x252.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/GettyImages-103634156-1-520x349.jpg 520w\" sizes=\"auto, (max-width: 4674px) 100vw, 4674px\">\u003cfigcaption class=\"wp-element-caption\">A vehicle-charging station is seen near San Francisco City Hall on Aug. 25, 2010. All participants in PG&E bidirectional charging pilot program will receive a $2,500 utility rebate, plus an extra $1,500 for the first 250 to join. (Justin Sullivan/Getty Images)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>After the upfront costs are paid, participants can reduce their annual energy costs — \u003ca href=\"https://www.dcbel.energy/ara\">dcbel\u003c/a> estimates people can save $1,300 a year with software that automatically charges vehicles when energy prices are the cheapest, typically between 9 a.m. and 4 p.m.\u003cbr>\u003cbr>And they can earn $3,200 each year by selling power back when electricity is at its most expensive, usually between 6 p.m. and 10 p.m.\u003c/p>\n\n\n\n\u003cp>Tuff said that their system takes care of all the technical and financial decisions for the consumer. For example, if a customer were to plug in their car after work when prices were high, the system would use the car battery to power the home and then switch over to charging later at night when prices drop. \u003c/p>\n\n\n\n\u003cp>The \u003ca href=\"http://iea.org/reports/vehicle-to-grid-technology\">International Energy Agency\u003c/a> found that battery degradation due to overuse has been a key concern for vehicle owners, but noted that recent testing found well-managed charging and discharging can potentially help. \u003c/p>\n\n\n\n\u003cp>Greggory Kresge, senior manager of utility engagement and transportation electrification at the World Resources Institute, said that these programs appeal to utilities like PG&E because these vehicles can “be this amazing resource that the utility doesn’t own, but that they can take advantage of” to help manage the grid and onboard more renewable energy. \u003c/p>\n\n\n\n\u003cp>\u003c/p>\n\u003cp>“As [these programs] mature, and EV adoption and bidirectional charging increases, the adoption of electric vehicles is forecasted to reach 8 million vehicles by 2035,” PG&E told KQED in an email. This level of adoption could displace some of the need for building out large industrial battery parks.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "san-franciscos-dahlia-show-celebrates-a-century-of-floral-diversity",
"title": "San Francisco’s Dahlia Show Celebrates a Century of Floral Diversity",
"publishDate": 1786988584,
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"headTitle": "San Francisco’s Dahlia Show Celebrates a Century of Floral Diversity | KQED",
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"content": "\u003cp>Hundreds of dahlias turned a corner of Golden Gate Park in San Francisco into a showcase of color, shape and genetic diversity this past weekend.\u003c/p>\n\n\n\n\u003cp>The Dahlia Society of California’s annual show returned to the park, this time to mark the 100th anniversary of San Francisco naming the dahlia its official flower. \u003c/p>\n\n\n\n\u003cp>This year was themed “San Francisco Icons,” with dahlia arrangements evoking the Golden Gate Bridge, Lombard Street, the Painted Ladies, Coit Tower and other city landmarks.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED.jpg\" alt=\"\" class=\"wp-image-2001729\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Single-bloom dahlias are displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001724\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED.jpg\" alt=\"\" class=\"wp-image-2001724\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Marzieh Yaghini admires a dahlia at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001733\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED.jpg\" alt=\"\" class=\"wp-image-2001733\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">A Golden Gate Bridge dahlia arrangement is displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>Visitors wandered among rows of carefully cultivated blooms, many of them competing for ribbons and recognition from judges and, for attendees, simply offering a chance to slow down and look closely at a flower that can be surprisingly complex.\u003c/p>\n\n\n\n\u003cp>“One of the reasons we love San Francisco is because there’s so many different kinds of people here. And Dahlias are kind of the San Francisco of floral society,” said Deborah Dietz, corresponding secretary for the Dahlia Society and longtime volunteer in Golden Gate Park.\u003c/p>\n\n\n\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“There’s 21 forms of dahlias, there’s 15 official colors and there’s five different sizes,” she added. “And that’s just categories.”\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001728\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED.jpg\" alt=\"\" class=\"wp-image-2001728\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Judges examine dahlias at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001727\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED.jpg\" alt=\"\" class=\"wp-image-2001727\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Members of the public enjoy the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001725\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001725\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">A Raeann’s Tiger Eye dahlia is displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001717\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED.jpg\" alt=\"\" class=\"wp-image-2001717\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">An Ask With Minnie dahlia is displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>Dahlias can resemble water lilies, daisies, golf balls or spiky cacti. Some have multiple colors within a single petal. And because of their unusual genetics, new variations can arise through cloning and sexual reproduction.\u003c/p>\n\n\n\n\u003cp>Dahlia tubers can be divided into genetically identical plants, said Erik Gaensler, president of the Dahlia Society of California. But growing from seed produces something entirely new.\u003c/p>\n\n\n\n\u003cp>“If you plant 100 dahlia seeds, most won’t be that great,” Gaensler said. “So we have some people in our society who will grow hundreds of seedlings, and they only save the best.”\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED.jpg\" alt=\"\" class=\"wp-image-2001731\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Jenna Kaiser, a dahlia ambassador with the Dahlia Society of California, poses for a photo at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-14 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001730\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED.jpg\" alt=\"\" class=\"wp-image-2001730\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Ivy Lou, 70, takes a photo with dahlias at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1312\" data-id=\"2001721\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED.jpg\" alt=\"\" class=\"wp-image-2001721\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED-160x105.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED-768x504.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED-1536x1008.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Addie Lee, 2, takes photos of dahlias at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>Those seedlings can be cultivated for years before eventually being named and entered into competitions. Many dahlias grown in San Francisco originated locally, Gaensler said, making them particularly well suited to the city’s climate.\u003c/p>\n\n\n\n\u003cp>The flower’s history in San Francisco dates back more than a century. When the Sunset and Richmond districts were undeveloped and still largely dunes, dahlias could thrive in the sandy soil. By the 1920s, several commercial dahlia growers operated in the area, and the Palace Hotel hosted annual shows. In 1926, the city officially adopted the dahlia as its flower.\u003c/p>\n\n\n\n\u003cp>For Dietz, that history is part of what makes the flower special, but so is the scientific curiosity surrounding it. Dahlias have eight sets of chromosomes and genetic elements that can shift around within their DNA, occasionally producing new traits.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED.jpg\" alt=\"\" class=\"wp-image-2001734\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Sir Richard Dahlias are displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-15 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001732\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED.jpg\" alt=\"\" class=\"wp-image-2001732\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Nathan Gomez makes petal art at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1335\" data-id=\"2001720\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED.jpg\" alt=\"\" class=\"wp-image-2001720\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Natalie Samuels, left, and Abby Klinkenberg, right, admire dahlias at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>The Dahlia Society of America has funded work to map the dahlia genome, Dietz said, which could help researchers better understand which genetic sequences determine traits such as shape and color.\u003c/p>\n\n\n\n\u003cp>That diversity was also what drew first-time visitors Natalie Samuels and Abby Klinkenberg to the weekend’s show.\u003c/p>\n\n\n\n\u003cp>“It’s a chance to reorient ourselves and connect to the things around us,” Klinkenberg said.\u003c/p>\n\n\n\n\u003cp>Samuels said the flowers encouraged her to slow down and observe each individually, a welcome contrast to the pace of modern San Francisco.\u003c/p>\n\n\n\n\u003cp>\u003c/p>\n\u003cp>You can see the winning blooms on the \u003ca href=\"https://www.instagram.com/sfdahliasociety/\">Dahlia Society’s Instagram page\u003c/a>.\u003c/p>\n\n",
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"innerHTML": "\n\u003cp>This year was themed “San Francisco Icons,” with dahlia arrangements evoking the Golden Gate Bridge, Lombard Street, the Painted Ladies, Coit Tower and other city landmarks.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Visitors wandered among rows of carefully cultivated blooms, many of them competing for ribbons and recognition from judges and, for attendees, simply offering a chance to slow down and look closely at a flower that can be surprisingly complex.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“One of the reasons we love San Francisco is because there’s so many different kinds of people here. And Dahlias are kind of the San Francisco of floral society,” said Deborah Dietz, corresponding secretary for the Dahlia Society and longtime volunteer in Golden Gate Park.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“There’s 21 forms of dahlias, there’s 15 official colors and there’s five different sizes,” she added. “And that’s just categories.”\u003c/p>\n",
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"innerHTML": "\n\u003cp>Dahlias can resemble water lilies, daisies, golf balls or spiky cacti. Some have multiple colors within a single petal. And because of their unusual genetics, new variations can arise through cloning and sexual reproduction.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Dahlia tubers can be divided into genetically identical plants, said Erik Gaensler, president of the Dahlia Society of California. But growing from seed produces something entirely new.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“If you plant 100 dahlia seeds, most won’t be that great,” Gaensler said. “So we have some people in our society who will grow hundreds of seedlings, and they only save the best.”\u003c/p>\n",
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"innerHTML": "\n\u003cp>Those seedlings can be cultivated for years before eventually being named and entered into competitions. Many dahlias grown in San Francisco originated locally, Gaensler said, making them particularly well suited to the city’s climate.\u003c/p>\n",
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"innerHTML": "\n\u003cp>The flower’s history in San Francisco dates back more than a century. When the Sunset and Richmond districts were undeveloped and still largely dunes, dahlias could thrive in the sandy soil. By the 1920s, several commercial dahlia growers operated in the area, and the Palace Hotel hosted annual shows. In 1926, the city officially adopted the dahlia as its flower.\u003c/p>\n",
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"innerHTML": "\n\u003cp>For Dietz, that history is part of what makes the flower special, but so is the scientific curiosity surrounding it. Dahlias have eight sets of chromosomes and genetic elements that can shift around within their DNA, occasionally producing new traits.\u003c/p>\n",
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"innerHTML": "\n\u003cp>The Dahlia Society of America has funded work to map the dahlia genome, Dietz said, which could help researchers better understand which genetic sequences determine traits such as shape and color.\u003c/p>\n",
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"innerHTML": "\n\u003cp>That diversity was also what drew first-time visitors Natalie Samuels and Abby Klinkenberg to the weekend’s show.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“It’s a chance to reorient ourselves and connect to the things around us,” Klinkenberg said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Samuels said the flowers encouraged her to slow down and observe each individually, a welcome contrast to the pace of modern San Francisco.\u003c/p>\n",
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"innerHTML": "\n\u003cp>You can see the winning blooms on the \u003ca href=\"https://www.instagram.com/sfdahliasociety/\">Dahlia Society’s Instagram page\u003c/a>.\u003c/p>\n",
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"excerpt": "This year’s theme was “San Francisco Icons,” with dahlia arrangements evoking the Golden Gate Bridge, Lombard Street, the Painted Ladies, Coit Tower and other city landmarks.",
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"title": "San Francisco’s Dahlia Show Celebrates a Century of Floral Diversity | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Hundreds of dahlias turned a corner of Golden Gate Park in San Francisco into a showcase of color, shape and genetic diversity this past weekend.\u003c/p>\n\n\n\n\u003cp>The Dahlia Society of California’s annual show returned to the park, this time to mark the 100th anniversary of San Francisco naming the dahlia its official flower. \u003c/p>\n\n\n\n\u003cp>This year was themed “San Francisco Icons,” with dahlia arrangements evoking the Golden Gate Bridge, Lombard Street, the Painted Ladies, Coit Tower and other city landmarks.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED.jpg\" alt=\"\" class=\"wp-image-2001729\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-18-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Single-bloom dahlias are displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001724\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED.jpg\" alt=\"\" class=\"wp-image-2001724\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-12-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Marzieh Yaghini admires a dahlia at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001733\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED.jpg\" alt=\"\" class=\"wp-image-2001733\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-25-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">A Golden Gate Bridge dahlia arrangement is displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>Visitors wandered among rows of carefully cultivated blooms, many of them competing for ribbons and recognition from judges and, for attendees, simply offering a chance to slow down and look closely at a flower that can be surprisingly complex.\u003c/p>\n\n\n\n\u003cp>“One of the reasons we love San Francisco is because there’s so many different kinds of people here. And Dahlias are kind of the San Francisco of floral society,” said Deborah Dietz, corresponding secretary for the Dahlia Society and longtime volunteer in Golden Gate Park.\u003c/p>\n\n\n\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“There’s 21 forms of dahlias, there’s 15 official colors and there’s five different sizes,” she added. “And that’s just categories.”\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001728\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED.jpg\" alt=\"\" class=\"wp-image-2001728\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-17-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Judges examine dahlias at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001727\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED.jpg\" alt=\"\" class=\"wp-image-2001727\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-16-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Members of the public enjoy the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001725\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001725\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-13-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">A Raeann’s Tiger Eye dahlia is displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001717\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED.jpg\" alt=\"\" class=\"wp-image-2001717\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-2-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">An Ask With Minnie dahlia is displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>Dahlias can resemble water lilies, daisies, golf balls or spiky cacti. Some have multiple colors within a single petal. And because of their unusual genetics, new variations can arise through cloning and sexual reproduction.\u003c/p>\n\n\n\n\u003cp>Dahlia tubers can be divided into genetically identical plants, said Erik Gaensler, president of the Dahlia Society of California. But growing from seed produces something entirely new.\u003c/p>\n\n\n\n\u003cp>“If you plant 100 dahlia seeds, most won’t be that great,” Gaensler said. “So we have some people in our society who will grow hundreds of seedlings, and they only save the best.”\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED.jpg\" alt=\"\" class=\"wp-image-2001731\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-22-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Jenna Kaiser, a dahlia ambassador with the Dahlia Society of California, poses for a photo at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-14 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001730\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED.jpg\" alt=\"\" class=\"wp-image-2001730\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-19-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Ivy Lou, 70, takes a photo with dahlias at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1312\" data-id=\"2001721\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED.jpg\" alt=\"\" class=\"wp-image-2001721\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED-160x105.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED-768x504.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-8-KQED-1536x1008.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Addie Lee, 2, takes photos of dahlias at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>Those seedlings can be cultivated for years before eventually being named and entered into competitions. Many dahlias grown in San Francisco originated locally, Gaensler said, making them particularly well suited to the city’s climate.\u003c/p>\n\n\n\n\u003cp>The flower’s history in San Francisco dates back more than a century. When the Sunset and Richmond districts were undeveloped and still largely dunes, dahlias could thrive in the sandy soil. By the 1920s, several commercial dahlia growers operated in the area, and the Palace Hotel hosted annual shows. In 1926, the city officially adopted the dahlia as its flower.\u003c/p>\n\n\n\n\u003cp>For Dietz, that history is part of what makes the flower special, but so is the scientific curiosity surrounding it. Dahlias have eight sets of chromosomes and genetic elements that can shift around within their DNA, occasionally producing new traits.\u003c/p>\n\n\n\u003cdiv class=\"wp-block-image\">\n\u003cfigure class=\"aligncenter size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED.jpg\" alt=\"\" class=\"wp-image-2001734\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-26-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Sir Richard Dahlias are displayed at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/div>\n\n\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-15 is-layout-flex wp-block-gallery-is-layout-flex\">\n\u003cfigure class=\"wp-block-image size-large\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" data-id=\"2001732\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED.jpg\" alt=\"\" class=\"wp-image-2001732\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-24-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Nathan Gomez makes petal art at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1335\" data-id=\"2001720\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED.jpg\" alt=\"\" class=\"wp-image-2001720\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED-768x513.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/08/20260815_SFDAHLIA_GC-6-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Natalie Samuels, left, and Abby Klinkenberg, right, admire dahlias at the annual Dahlia Show & Competition at the Hall of Flowers in Golden Gate Park on Aug. 15, 2026. (Gina Castro for KQED)\u003c/figcaption>\u003c/figure>\n\u003c/figure>\n\n\n\n\u003cp>The Dahlia Society of America has funded work to map the dahlia genome, Dietz said, which could help researchers better understand which genetic sequences determine traits such as shape and color.\u003c/p>\n\n\n\n\u003cp>That diversity was also what drew first-time visitors Natalie Samuels and Abby Klinkenberg to the weekend’s show.\u003c/p>\n\n\n\n\u003cp>“It’s a chance to reorient ourselves and connect to the things around us,” Klinkenberg said.\u003c/p>\n\n\n\n\u003cp>Samuels said the flowers encouraged her to slow down and observe each individually, a welcome contrast to the pace of modern San Francisco.\u003c/p>\n\n\n\n\u003cp>\u003c/p>\n\u003cp>You can see the winning blooms on the \u003ca href=\"https://www.instagram.com/sfdahliasociety/\">Dahlia Society’s Instagram page\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "californias-displaced-oil-and-gas-workers-fund-is-a-lifeline-now-advocates-say-its-time-to-expand",
"title": "California’s Displaced Oil and Gas Workers’ Fund Is a Lifeline. Now Advocates Say It’s Time to Expand",
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"headTitle": "California’s Displaced Oil and Gas Workers’ Fund Is a Lifeline. Now Advocates Say It’s Time to Expand | KQED",
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"content": "\n\u003cp>\u003cem>This story is part of KQED’s series “Flipping the Switch,” examining California’s transition to clean energy and what it means for you. Find the series and more of our climate coverage \u003c/em>\u003ca href=\"https://www.kqed.org/climate\">\u003cem>here\u003c/em>\u003c/a>\u003cem>. \u003c/em>\u003c/p>\n\n\n\n\u003cp>Joe Villarreal spent his second day at Northwest Metrology honing a new skill: calibrating torque wrenches. The company’s Bakersfield headquarters is packed with pressure gauges, weights, and other specialized tools — all designed to ensure that everything from defibrillators to scales for weighing aircraft work without fail. \u003c/p>\n\n\n\n\u003cp>“We have an extensive client list,” said owner Wayne Moule, who has been serving hospitals, refineries and aerospace companies for decades.\u003c/p>\n\n\n\n\u003cp>Moule has a hard time finding employees who are a good fit for the painstaking work.\u003c/p>\n\n\n\n\u003cp>“People come in, give us resumes that look great,” Moule said, “but they just don’t have the work ethic. They don’t care about the accuracy. They say they calibrate a piece of equipment, and they don’t. And then I find out about it from a customer.”\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED.jpg\" alt=\"\" class=\"wp-image-2001220\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Joe Villarreal’s second day in his new job at Northwest Metrology in Bakersfield on May 27, 2026. Villarreal was displaced as an oil worker and got connected to a program helping oil workers find new careers. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The work is highly technical, requiring up to three years of training and the ability to read and follow 2-inch-thick manuals with detailed instructions for using each piece of equipment.\u003c/p>\n\n\n\n\u003cp>“Do you know how hard it is to get somebody to read a manual?” Moule said. \u003c/p>\n\n\n\n\u003cp>But the job was a good fit for Villarreal, a 55-year-old father of three who spent 30 years working in the oil and gas industry.\u003c/p>\n\n\n\n\u003cp>In the early days of his career, he worked gritty, hands-on jobs in Bakersfield’s scorching hot oil fields, checking equipment for leaks.\u003c/p>\n\n\n\n\u003cp>Later, he switched to the administrative side, working out of the sun. In his final job as an engineering technician, Villarreal applied for new drilling permits, kept records and filed reports. He was laid off last year.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED.jpg\" alt=\"\" class=\"wp-image-2001225\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Joe Villarreal’s second day in his new job at Northwest Metrology in Bakersfield on May 27, 2026. Villarreal was displaced as an oil worker and got connected to a program helping oil workers find new careers. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>“The oil industry has always had its up and downs,” Villarreal said. “I’m not really sure what happened this time … I thought we were doing good, the oil industry, and just, it just changed overnight for me.” \u003c/p>\n\n\n\n\u003cp>Villarreal landed his new job at Northwest Metrology in May through a state program designed to mitigate the impact on oil and gas workers as California transitions away from fossil fuels.\u003c/p>\n\n\n\n\u003cp>The program connected Villarreal with three case managers who invited him to weekly “job hubs” that featured presentations from employers looking to hire. With no experience in calibration, he was reluctant to apply for the job but decided, “I should at least go talk to them ’cause it don’t hurt.”\u003c/p>\n\n\n\n\u003cp>California’s goal to achieve net zero emissions by 2045 has accelerated the decline of the oil and gas industry, which employs an estimated 94,000 people in high-paying, often unionized jobs with benefits.\u003c/p>\n\n\n\n\u003cp>Since 2020, the closure or conversion of six refineries has eliminated roughly 2,000 jobs, dislodging highly skilled workers from decadeslong careers spent extracting and refining crude oil into gasoline, diesel, jet fuel, asphalt and petrochemicals.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED.jpg\" alt=\"\" class=\"wp-image-2001222\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Wayne Moule, Owner at Northwest Metrology, has utilized a program helping to employ displaced oil workers in new jobs in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The Displaced Oil and Gas Workers Fund is California’s most tangible effort to help workers transition to comparable jobs in other industries. The $30 million fund, created through a state law in 2022, provides grants to local workforce development boards, unions, and other groups in the most affected areas of the state: Kern, Contra Costa and Los Angeles counties.\u003c/p>\n\n\n\n\u003cp>State records indicate the fund has helped more than 630 workers transition to new careers. And that could be an undercount, as grant recipients say they’ve helped closer to a thousand workers like Villarreal get training and find new jobs.\u003c/p>\n\n\n\n\u003cp>Even with its successes, proponents of the program say it’s falling short. They are urging the state to extend it beyond the current end date in 2027 and provide new benefits, including wage replacement during transitions, college credits for on-the-job experience and at least two years of financial support during apprenticeships.\u003c/p>\n\n\n\n\n\n\u003cp>Some of the biggest job losses from the energy transition are expected in Bakersfield, where the oil and gas industry employs an estimated 6100 people, according to a \u003ca href=\"https://www.ppic.org/publication/californias-energy-workforce-needs-and-opportunities/\">report\u003c/a> from the Public Policy Institute of California. The nonprofit think tank predicts that 40% of those jobs are likely to disappear in the next decade or so and warns that the city’s small labor market provides few new opportunities. \u003c/p>\n\n\n\n\u003cp>The Bakersfield office of the Kern and Inyo counties workforce development board received $11.3 million, the largest distribution from the state fund, and pledged to provide job search and placement services to 900 oil and gas workers. \u003c/p>\n\n\n\n\u003cp>By the end of May, more than 650 eligible people enrolled and nearly 200 found new jobs, according to Susana Vasquez, program manager for Kern County’s Employer Training Resource.\u003c/p>\n\n\n\n\u003cp>Eligible workers can receive $15,000 in state funding to pay for education, a certificate or licensing program, or on-the-job training. They can also get up to $2,500 for job-related costs, such as transportation, work clothes, tools or relocation.\u003c/p>\n\n\n\n\u003cp>Convincing workers to accept help, though, is not always easy. Many in the industry view California’s turn away from fossil fuel as inconceivable, and they doubt the state’s promise that new jobs will offer comparable pay and benefits.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED.jpg\" alt=\"\" class=\"wp-image-2001217\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Career Planner Francisco J. Avila works with Jose Vicente Arroyo, 58, as he navigates the next phase of his career in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>One morning in late May, a dozen men gathered at the job center in Bakersfield, where they listened with a mixture of skepticism and guarded hope as job counselor Francisco Avila described why California employers want to hire former oil and gas workers.\u003c/p>\n\n\n\n\u003cp>“They’re looking for you,” Avila said. “Your experience, your knowledge, your skill set, they want to apply that to their industry.” \u003c/p>\n\n\n\n\u003cp>Anthony Strauss, 45, worked for years mixing chemical mud, which makes it easier to extract oil from wells. He lost his job in 2025 when the company he worked for moved to another state.\u003c/p>\n\n\n\n\u003cp>“ When I was first laid off, they [the employer] had told me about this program,” said Strauss, who has been out of work for nearly a year. “However, in my personal life, I had taken on some other opportunities that didn’t pan out as well as what they said that they would provide. So I came back here.”\u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">The wake-up call\u003c/h2>\n\n\n\n\u003cp>The idea for the Displaced Oil and Gas Workers Fund grew out of the abrupt 2020 closure of the Marathon Refinery in Contra Costa County.\u003c/p>\n\n\n\n\u003cp>Marathon gave employees just 60 days’ notice and prohibited them from transferring to their other refineries, according to a 2025 \u003ca href=\"https://laborcenter.berkeley.edu/fossil-fuel-layoff/\">report \u003c/a>by the UC Berkeley Labor Center.\u003c/p>\n\n\n\n\u003cp>The company laid off over 750 workers, including 345 unionized staff who received only short-term severance. A year after the layoff, UC Labor Center surveyed the union workers and found nearly a third had taken early withdrawals from their retirement accounts to sustain themselves.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED.jpg\" alt=\"\" class=\"wp-image-2001218\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Pamphlets and paperwork are seen at a presentation for displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The United Steel Workers union, whose members comprise the majority of people employed by refineries in California, anticipated members would need help taking the next step. The union lobbied state lawmakers to establish the displaced workers fund, and created the California Oil and Refinery Workers Readiness Program, or CORP, to help members use the resources.\u003c/p>\n\n\n\n\u003cp>“We needed something that the members were gonna be able to grasp,” said Rosi Romo, program director for CORP.\u003c/p>\n\n\n\n\u003cp>CORP received $9 million of the new funds, enough to help at least 650 people, and recruited a handful of union members to act as navigators, who could help their coworkers consider their options and take action. \u003c/p>\n\n\n\n\u003cp>When Phillips 66 announced in October 2024 that it was closing its refineries in Carson and Wilmington, Romo said, “We were able to have them [navigators] on the ground talking to people, enrolling them, and so they were gaining momentum.”\u003c/p>\n\n\n\n\u003cp>Statewide, USW navigators have counseled 400 members, and by June, half of them were enrolled in courses paid for by the state. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED.jpg\" alt=\"\" class=\"wp-image-2001215\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Career Planner Francisco J. Avila leads a presentation and discussion with displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Wilfredo Cruz, a 37-year-old industrial mechanic at the Phillips 66 Wilmington refinery, became a navigator. \u003c/p>\n\n\n\n\u003cp>“I could help myself and my coworkers to be able to find something new or at least get some sort of training, so we can find our next job,” said Cruz, who had seen his dad become a respiratory therapist after getting laid off from a refinery job.\u003c/p>\n\n\n\n\u003cp>Many asked Cruz if they should get started while still on the job. He told them to start as early as possible. \u003c/p>\n\n\n\n\u003cp>Some union members transitioned to careers in radiology, wastewater treatment and as EMTS. \u003c/p>\n\n\n\n\u003cp>Cruz enrolled in a cybersecurity program at UC San Diego while he worked at the refinery, listening to lectures while commuting. Though he was laid off in March 2026, months before he expected to complete his education, his wife works a good job, and they have been able to swing it so far.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED.jpg\" alt=\"\" class=\"wp-image-2001216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Jose Vicente Arroyo, 58, left, and Anthony Strauss, 45, right, listen to a presentation for displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>As a navigator, Cruz heard his coworkers’ frustrations with the displaced workers’ program and its limitations.\u003c/p>\n\n\n\n\u003cp>Some who were working 12- to 16-hour days to wind down refinery operations did not have time for training programs.\u003c/p>\n\n\n\n\u003cp>Others who were sole breadwinners for their families faced a dilemma that forced them to consider a lower-paying job or one that doesn’t utilize their technical skills and knowledge. \u003c/p>\n\n\n\n\u003cp>“You kinda have to choose,” Cruz said. “Do I go to school? Or do I need a job now? It’s very hard to do both.”\u003c/p>\n\n\n\n\u003cp>A lot of workers over the age of 55 took early retirement, Cruz said. The prospect of going back to school and starting in a brand new industry didn’t seem worth it.\u003c/p>\n\n\n\n\n\n\u003cp>Laurie Wallace, another union navigator at the Wilmington refinery, has pressed state lawmakers to extend the lifetime of the fund to give oil and gas workers more time to transition. \u003c/p>\n\n\n\n\u003cp>As the 50-year-old process technician urged coworkers to take care of their medical check-ups and treatment before they lost their insurance, she did the same. That’s when her doctor told her she had breast cancer.\u003c/p>\n\n\n\n\u003cp>“I call it divine intervention,” Wallace said.\u003c/p>\n\n\n\n\u003cp>Early detection allowed her to undergo treatment and make a full recovery. She returned to work to help shut down the refinery and counsel her colleagues. \u003c/p>\n\n\n\n\u003cp>She said a lot of them were terrified about losing a career in an industry that had afforded them and their families a comfortable life.\u003cbr>\u003cbr>Wallace said she had a different reaction to the closure. “I felt relieved,” she said, excited about the possibilities of working in another industry.\u003c/p>\n\n\n\n\u003cp>The refinery laid her off in April. She has since started to earn an associate’s degree and is thinking about becoming a grant writer or driving a forklift.\u003c/p>\n\n\n\n\u003cp>“I always believe that when a door closes, a window opens,” Wallace said. “I just gotta figure out how to crawl through it.” \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Lessons from Marathon’s refinery closure \u003c/h2>\n\n\n\n\u003cp>Refinery workers in Contra Costa County have also benefited from the Displaced Oil and Gas Workers Fund.\u003c/p>\n\n\n\n\u003cp>When Marathon closed its refinery there in 2020, existing benefits weren’t sufficient for laid-off employees, said Tamia Brown, executive director of the county’s workforce development board. \u003c/p>\n\n\n\n\u003cp>But by last year, when Valero announced it would close its Benicia refinery and lay off 282 nonunion employees, the county agency was ready to help with a \u003ca href=\"https://www.wdbccc.com/wp-content/uploads/2023/09/Laid-Off-Oil-Gas-Workers-Program-2_Fact-Sheet_ADA-Compliant.pdf\">grant \u003c/a>of $4.3 million from the fund. They met with roughly 50 Valero workers by June.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED.jpg\" alt=\"\" class=\"wp-image-2000873\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">The Valero refinery in Benicia on Sept. 21, 2023. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Brown expects that number to climb as severance and unemployment benefits dwindle. But she said people don’t have to wait until that happens to access benefits and other resources. \u003c/p>\n\n\n\n\u003cp>She said the funds are a huge help but would be even more effective if they covered a longer transition, to allow people to pursue apprenticeships and degree programs, which can take at least two years.\u003c/p>\n\n\n\n\u003cp>“In order to get back to a comparable wage, a person may need to learn a new skill set or transfer to a different industry. That takes time,” she said. \u003c/p>\n\n\n\n\n\n\u003cp>Extending the benefits would cost the state more, Brown said, but she thinks it’s a worthwhile investment. \u003c/p>\n\n\n\n\u003cp>Of the original $30 million in the fund, $18 million has yet to be spent.\u003c/p>\n\n\n\n\u003cp>The fund is due to sunset in July of 2027, but advocates are urging lawmakers to extend it, as tens of thousands more industry jobs face elimination over the next decade.\u003c/p>\n\n\n\n\u003cp>“ There’s folks in our system who have been displaced or know that they are going to be displaced and are going through training programs,” Brown said. “We need to be able to continue to support them.” \u003c/p>\n\n\n\n\u003cp>A bill to make the fund permanent is moving through the state legislature. At a hearing in April, the bill’s author, State Assemblymember Damon Connolly, D-San Rafael, urged his colleagues to approve it. \u003c/p>\n\n\n\n\u003cp>“Providing support for these workers during their time of need should not be controversial. Simply put, it’s the right thing to do.”\u003c/p>\n\n\n\n\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium aligncenter\" style=\"width: 450px; margin: 20px auto 40px;\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-photo-laura-klivans-450x298@2x.jpg\" alt=\"Your support makes this work possible.\" width=\"900\" height=\"596\" />\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">\u003cem>From Laura Klivans, Climate Reporter at KQED:\u003c/em>\u003c/p>\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">I know climate change is important to you. And it can feel overwhelming. This year, we want to empower the Bay Area to face our changing climate by bringing you stories about solutions.\u003c/p>\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">If this story helped you today, please consider donating to support our work. It takes just a moment to make your tax-deductible donation, and your gift keeps articles like this from KQED accessible to everyone.\u003c/p>\n\u003ca href=\"https://donate.kqed.org/sojo?ms=W2510EANXXXX25\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"width: 272px; margin: 40px auto;\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-support-kqed-journalism-272x57@2x.png\" alt=\"Button: Support KQED journalism\" width=\"544\" height=\"114\" />\u003c/a>\n",
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"innerHTML": "\n\u003cp>\u003cem>This story is part of KQED’s series “Flipping the Switch,” examining California’s transition to clean energy and what it means for you. Find the series and more of our climate coverage \u003c/em>\u003ca href=\"https://www.kqed.org/climate\">\u003cem>here\u003c/em>\u003c/a>\u003cem>. \u003c/em>\u003c/p>\n",
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"innerHTML": "\n\u003cp>Joe Villarreal spent his second day at Northwest Metrology honing a new skill: calibrating torque wrenches. The company’s Bakersfield headquarters is packed with pressure gauges, weights, and other specialized tools — all designed to ensure that everything from defibrillators to scales for weighing aircraft work without fail. \u003c/p>\n",
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"\n\u003cp>Joe Villarreal spent his second day at Northwest Metrology honing a new skill: calibrating torque wrenches. The company’s Bakersfield headquarters is packed with pressure gauges, weights, and other specialized tools — all designed to ensure that everything from defibrillators to scales for weighing aircraft work without fail. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“People come in, give us resumes that look great,” Moule said, “but they just don’t have the work ethic. They don’t care about the accuracy. They say they calibrate a piece of equipment, and they don’t. And then I find out about it from a customer.”\u003c/p>\n",
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"\n\u003cp>“People come in, give us resumes that look great,” Moule said, “but they just don’t have the work ethic. They don’t care about the accuracy. They say they calibrate a piece of equipment, and they don’t. And then I find out about it from a customer.”\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED.jpg\" alt=\"\" class=\"wp-image-2001220\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Joe Villarreal’s second day in his new job at Northwest Metrology in Bakersfield on May 27, 2026. Villarreal was displaced as an oil worker and got connected to a program helping oil workers find new careers.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED.jpg\" alt=\"\" class=\"wp-image-2001220\"/>\u003cfigcaption class=\"wp-element-caption\">Joe Villarreal’s second day in his new job at Northwest Metrology in Bakersfield on May 27, 2026. Villarreal was displaced as an oil worker and got connected to a program helping oil workers find new careers.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>The work is highly technical, requiring up to three years of training and the ability to read and follow 2-inch-thick manuals with detailed instructions for using each piece of equipment.\u003c/p>\n",
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"innerHTML": "\n\u003cp>But the job was a good fit for Villarreal, a 55-year-old father of three who spent 30 years working in the oil and gas industry.\u003c/p>\n",
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"innerHTML": "\n\u003cp>In the early days of his career, he worked gritty, hands-on jobs in Bakersfield’s scorching hot oil fields, checking equipment for leaks.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Later, he switched to the administrative side, working out of the sun. In his final job as an engineering technician, Villarreal applied for new drilling permits, kept records and filed reports. He was laid off last year.\u003c/p>\n",
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED.jpg\" alt=\"\" class=\"wp-image-2001225\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Joe Villarreal’s second day in his new job at Northwest Metrology in Bakersfield on May 27, 2026. Villarreal was displaced as an oil worker and got connected to a program helping oil workers find new careers. \u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED.jpg\" alt=\"\" class=\"wp-image-2001225\"/>\u003cfigcaption class=\"wp-element-caption\">Joe Villarreal’s second day in his new job at Northwest Metrology in Bakersfield on May 27, 2026. Villarreal was displaced as an oil worker and got connected to a program helping oil workers find new careers. \u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>“The oil industry has always had its up and downs,” Villarreal said. “I’m not really sure what happened this time … I thought we were doing good, the oil industry, and just, it just changed overnight for me.” \u003c/p>\n",
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"innerHTML": "\n\u003cp>Villarreal landed his new job at Northwest Metrology in May through a state program designed to mitigate the impact on oil and gas workers as California transitions away from fossil fuels.\u003c/p>\n",
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"innerHTML": "\n\u003cp>The program connected Villarreal with three case managers who invited him to weekly “job hubs” that featured presentations from employers looking to hire. With no experience in calibration, he was reluctant to apply for the job but decided, “I should at least go talk to them ’cause it don’t hurt.”\u003c/p>\n",
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"\n\u003cp>The program connected Villarreal with three case managers who invited him to weekly “job hubs” that featured presentations from employers looking to hire. With no experience in calibration, he was reluctant to apply for the job but decided, “I should at least go talk to them ’cause it don’t hurt.”\u003c/p>\n"
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"innerHTML": "\n\u003cp>California’s goal to achieve net zero emissions by 2045 has accelerated the decline of the oil and gas industry, which employs an estimated 94,000 people in high-paying, often unionized jobs with benefits.\u003c/p>\n",
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"\n\u003cp>California’s goal to achieve net zero emissions by 2045 has accelerated the decline of the oil and gas industry, which employs an estimated 94,000 people in high-paying, often unionized jobs with benefits.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Since 2020, the closure or conversion of six refineries has eliminated roughly 2,000 jobs, dislodging highly skilled workers from decadeslong careers spent extracting and refining crude oil into gasoline, diesel, jet fuel, asphalt and petrochemicals.\u003c/p>\n",
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"\n\u003cp>Since 2020, the closure or conversion of six refineries has eliminated roughly 2,000 jobs, dislodging highly skilled workers from decadeslong careers spent extracting and refining crude oil into gasoline, diesel, jet fuel, asphalt and petrochemicals.\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED.jpg\" alt=\"\" class=\"wp-image-2001222\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Wayne Moule, Owner at Northwest Metrology, has utilized a program helping to employ displaced oil workers in new jobs in Bakersfield on May 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED.jpg\" alt=\"\" class=\"wp-image-2001222\"/>\u003cfigcaption class=\"wp-element-caption\">Wayne Moule, Owner at Northwest Metrology, has utilized a program helping to employ displaced oil workers in new jobs in Bakersfield on May 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>The Displaced Oil and Gas Workers Fund is California’s most tangible effort to help workers transition to comparable jobs in other industries. The $30 million fund, created through a state law in 2022, provides grants to local workforce development boards, unions, and other groups in the most affected areas of the state: Kern, Contra Costa and Los Angeles counties.\u003c/p>\n",
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"\n\u003cp>The Displaced Oil and Gas Workers Fund is California’s most tangible effort to help workers transition to comparable jobs in other industries. The $30 million fund, created through a state law in 2022, provides grants to local workforce development boards, unions, and other groups in the most affected areas of the state: Kern, Contra Costa and Los Angeles counties.\u003c/p>\n"
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"innerHTML": "\n\u003cp>State records indicate the fund has helped more than 630 workers transition to new careers. And that could be an undercount, as grant recipients say they’ve helped closer to a thousand workers like Villarreal get training and find new jobs.\u003c/p>\n",
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"\n\u003cp>State records indicate the fund has helped more than 630 workers transition to new careers. And that could be an undercount, as grant recipients say they’ve helped closer to a thousand workers like Villarreal get training and find new jobs.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Even with its successes, proponents of the program say it’s falling short. They are urging the state to extend it beyond the current end date in 2027 and provide new benefits, including wage replacement during transitions, college credits for on-the-job experience and at least two years of financial support during apprenticeships.\u003c/p>\n",
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"\n\u003cp>Even with its successes, proponents of the program say it’s falling short. They are urging the state to extend it beyond the current end date in 2027 and provide new benefits, including wage replacement during transitions, college credits for on-the-job experience and at least two years of financial support during apprenticeships.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Some of the biggest job losses from the energy transition are expected in Bakersfield, where the oil and gas industry employs an estimated 6100 people, according to a \u003ca href=\"https://www.ppic.org/publication/californias-energy-workforce-needs-and-opportunities/\">report\u003c/a> from the Public Policy Institute of California. The nonprofit think tank predicts that 40% of those jobs are likely to disappear in the next decade or so and warns that the city’s small labor market provides few new opportunities. \u003c/p>\n",
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"\n\u003cp>Some of the biggest job losses from the energy transition are expected in Bakersfield, where the oil and gas industry employs an estimated 6100 people, according to a \u003ca href=\"https://www.ppic.org/publication/californias-energy-workforce-needs-and-opportunities/\">report\u003c/a> from the Public Policy Institute of California. The nonprofit think tank predicts that 40% of those jobs are likely to disappear in the next decade or so and warns that the city’s small labor market provides few new opportunities. \u003c/p>\n"
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"innerHTML": "\n\u003cp>The Bakersfield office of the Kern and Inyo counties workforce development board received $11.3 million, the largest distribution from the state fund, and pledged to provide job search and placement services to 900 oil and gas workers. \u003c/p>\n",
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"\n\u003cp>The Bakersfield office of the Kern and Inyo counties workforce development board received $11.3 million, the largest distribution from the state fund, and pledged to provide job search and placement services to 900 oil and gas workers. \u003c/p>\n"
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"innerHTML": "\n\u003cp>By the end of May, more than 650 eligible people enrolled and nearly 200 found new jobs, according to Susana Vasquez, program manager for Kern County’s Employer Training Resource.\u003c/p>\n",
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"\n\u003cp>By the end of May, more than 650 eligible people enrolled and nearly 200 found new jobs, according to Susana Vasquez, program manager for Kern County’s Employer Training Resource.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Eligible workers can receive $15,000 in state funding to pay for education, a certificate or licensing program, or on-the-job training. They can also get up to $2,500 for job-related costs, such as transportation, work clothes, tools or relocation.\u003c/p>\n",
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"\n\u003cp>Eligible workers can receive $15,000 in state funding to pay for education, a certificate or licensing program, or on-the-job training. They can also get up to $2,500 for job-related costs, such as transportation, work clothes, tools or relocation.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Convincing workers to accept help, though, is not always easy. Many in the industry view California’s turn away from fossil fuel as inconceivable, and they doubt the state’s promise that new jobs will offer comparable pay and benefits.\u003c/p>\n",
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"\n\u003cp>Convincing workers to accept help, though, is not always easy. Many in the industry view California’s turn away from fossil fuel as inconceivable, and they doubt the state’s promise that new jobs will offer comparable pay and benefits.\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED.jpg\" alt=\"\" class=\"wp-image-2001217\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Career Planner Francisco J. Avila works with Jose Vicente Arroyo, 58, as he navigates the next phase of his career in Bakersfield on May 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED.jpg\" alt=\"\" class=\"wp-image-2001217\"/>\u003cfigcaption class=\"wp-element-caption\">Career Planner Francisco J. Avila works with Jose Vicente Arroyo, 58, as he navigates the next phase of his career in Bakersfield on May 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>One morning in late May, a dozen men gathered at the job center in Bakersfield, where they listened with a mixture of skepticism and guarded hope as job counselor Francisco Avila described why California employers want to hire former oil and gas workers.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“They’re looking for you,” Avila said. “Your experience, your knowledge, your skill set, they want to apply that to their industry.” \u003c/p>\n",
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"innerHTML": "\n\u003cp>Anthony Strauss, 45, worked for years mixing chemical mud, which makes it easier to extract oil from wells. He lost his job in 2025 when the company he worked for moved to another state.\u003c/p>\n",
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"\n\u003cp>Anthony Strauss, 45, worked for years mixing chemical mud, which makes it easier to extract oil from wells. He lost his job in 2025 when the company he worked for moved to another state.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“ When I was first laid off, they [the employer] had told me about this program,” said Strauss, who has been out of work for nearly a year. “However, in my personal life, I had taken on some other opportunities that didn’t pan out as well as what they said that they would provide. So I came back here.”\u003c/p>\n",
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"\n\u003cp>“ When I was first laid off, they [the employer] had told me about this program,” said Strauss, who has been out of work for nearly a year. “However, in my personal life, I had taken on some other opportunities that didn’t pan out as well as what they said that they would provide. So I came back here.”\u003c/p>\n"
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"innerHTML": "\n\u003cp>The idea for the Displaced Oil and Gas Workers Fund grew out of the abrupt 2020 closure of the Marathon Refinery in Contra Costa County.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Marathon gave employees just 60 days’ notice and prohibited them from transferring to their other refineries, according to a 2025 \u003ca href=\"https://laborcenter.berkeley.edu/fossil-fuel-layoff/\">report \u003c/a>by the UC Berkeley Labor Center.\u003c/p>\n",
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"innerHTML": "\n\u003cp>The company laid off over 750 workers, including 345 unionized staff who received only short-term severance. A year after the layoff, UC Labor Center surveyed the union workers and found nearly a third had taken early withdrawals from their retirement accounts to sustain themselves.\u003c/p>\n",
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED.jpg\" alt=\"\" class=\"wp-image-2001218\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Pamphlets and paperwork are seen at a presentation for displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"innerHTML": "\n\u003cp>The United Steel Workers union, whose members comprise the majority of people employed by refineries in California, anticipated members would need help taking the next step. The union lobbied state lawmakers to establish the displaced workers fund, and created the California Oil and Refinery Workers Readiness Program, or CORP, to help members use the resources.\u003c/p>\n",
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"innerHTML": "\n\u003cp>CORP received $9 million of the new funds, enough to help at least 650 people, and recruited a handful of union members to act as navigators, who could help their coworkers consider their options and take action. \u003c/p>\n",
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"innerHTML": "\n\u003cp>When Phillips 66 announced in October 2024 that it was closing its refineries in Carson and Wilmington, Romo said, “We were able to have them [navigators] on the ground talking to people, enrolling them, and so they were gaining momentum.”\u003c/p>\n",
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"innerHTML": "\n\u003cp>Statewide, USW navigators have counseled 400 members, and by June, half of them were enrolled in courses paid for by the state. \u003c/p>\n",
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED.jpg\" alt=\"\" class=\"wp-image-2001215\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Career Planner Francisco J. Avila leads a presentation and discussion with displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"innerHTML": "\n\u003cp>Wilfredo Cruz, a 37-year-old industrial mechanic at the Phillips 66 Wilmington refinery, became a navigator. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“I could help myself and my coworkers to be able to find something new or at least get some sort of training, so we can find our next job,” said Cruz, who had seen his dad become a respiratory therapist after getting laid off from a refinery job.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Cruz enrolled in a cybersecurity program at UC San Diego while he worked at the refinery, listening to lectures while commuting. Though he was laid off in March 2026, months before he expected to complete his education, his wife works a good job, and they have been able to swing it so far.\u003c/p>\n",
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED.jpg\" alt=\"\" class=\"wp-image-2001216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-1536x1024.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Jose Vicente Arroyo, 58, left, and Anthony Strauss, 45, right, listen to a presentation for displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026.\u003ccite class=\"wp-inline-image-credit\"> (Lauren Justice for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n",
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"innerHTML": "\n\u003cp>Some who were working 12- to 16-hour days to wind down refinery operations did not have time for training programs.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“You kinda have to choose,” Cruz said. “Do I go to school? Or do I need a job now? It’s very hard to do both.”\u003c/p>\n",
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"innerHTML": "\n\u003cp>A lot of workers over the age of 55 took early retirement, Cruz said. The prospect of going back to school and starting in a brand new industry didn’t seem worth it.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Laurie Wallace, another union navigator at the Wilmington refinery, has pressed state lawmakers to extend the lifetime of the fund to give oil and gas workers more time to transition. \u003c/p>\n",
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"innerHTML": "\n\u003cp>As the 50-year-old process technician urged coworkers to take care of their medical check-ups and treatment before they lost their insurance, she did the same. That’s when her doctor told her she had breast cancer.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“I call it divine intervention,” Wallace said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Early detection allowed her to undergo treatment and make a full recovery. She returned to work to help shut down the refinery and counsel her colleagues. \u003c/p>\n",
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"innerHTML": "\n\u003cp>She said a lot of them were terrified about losing a career in an industry that had afforded them and their families a comfortable life.\u003cbr>\u003cbr>Wallace said she had a different reaction to the closure. “I felt relieved,” she said, excited about the possibilities of working in another industry.\u003c/p>\n",
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"innerHTML": "\n\u003cp>The refinery laid her off in April. She has since started to earn an associate’s degree and is thinking about becoming a grant writer or driving a forklift.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“I always believe that when a door closes, a window opens,” Wallace said. “I just gotta figure out how to crawl through it.” \u003c/p>\n",
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"text": "Lessons from Marathon’s refinery closure ",
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"innerHTML": "\n\u003cp>Refinery workers in Contra Costa County have also benefited from the Displaced Oil and Gas Workers Fund.\u003c/p>\n",
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"innerHTML": "\n\u003cp>When Marathon closed its refinery there in 2020, existing benefits weren’t sufficient for laid-off employees, said Tamia Brown, executive director of the county’s workforce development board. \u003c/p>\n",
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"innerHTML": "\n\u003cp>But by last year, when Valero announced it would close its Benicia refinery and lay off 282 nonunion employees, the county agency was ready to help with a \u003ca href=\"https://www.wdbccc.com/wp-content/uploads/2023/09/Laid-Off-Oil-Gas-Workers-Program-2_Fact-Sheet_ADA-Compliant.pdf\">grant \u003c/a>of $4.3 million from the fund. They met with roughly 50 Valero workers by June.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Brown expects that number to climb as severance and unemployment benefits dwindle. But she said people don’t have to wait until that happens to access benefits and other resources. \u003c/p>\n",
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"innerHTML": "\n\u003cp>She said the funds are a huge help but would be even more effective if they covered a longer transition, to allow people to pursue apprenticeships and degree programs, which can take at least two years.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“In order to get back to a comparable wage, a person may need to learn a new skill set or transfer to a different industry. That takes time,” she said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Extending the benefits would cost the state more, Brown said, but she thinks it’s a worthwhile investment. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Of the original $30 million in the fund, $18 million has yet to be spent.\u003c/p>\n",
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"innerHTML": "\n\u003cp>The fund is due to sunset in July of 2027, but advocates are urging lawmakers to extend it, as tens of thousands more industry jobs face elimination over the next decade.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“ There’s folks in our system who have been displaced or know that they are going to be displaced and are going through training programs,” Brown said. “We need to be able to continue to support them.” \u003c/p>\n",
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"\n\u003cp>“ There’s folks in our system who have been displaced or know that they are going to be displaced and are going through training programs,” Brown said. “We need to be able to continue to support them.” \u003c/p>\n"
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"innerHTML": "\n\u003cp>A bill to make the fund permanent is moving through the state legislature. At a hearing in April, the bill’s author, State Assemblymember Damon Connolly, D-San Rafael, urged his colleagues to approve it. \u003c/p>\n",
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"\n\u003cp>A bill to make the fund permanent is moving through the state legislature. At a hearing in April, the bill’s author, State Assemblymember Damon Connolly, D-San Rafael, urged his colleagues to approve it. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“Providing support for these workers during their time of need should not be controversial. Simply put, it’s the right thing to do.”\u003c/p>\n",
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"\n\u003cimg class=\"size-medium aligncenter\" style=\"width: 450px; margin: 20px auto 40px;\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-photo-laura-klivans-450x298@2x.jpg\" alt=\"Your support makes this work possible.\" width=\"900\" height=\"596\" />\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">\u003cem>From Laura Klivans, Climate Reporter at KQED:\u003c/em>\u003c/p>\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">I know climate change is important to you. And it can feel overwhelming. This year, we want to empower the Bay Area to face our changing climate by bringing you stories about solutions.\u003c/p>\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">If this story helped you today, please consider donating to support our work. It takes just a moment to make your tax-deductible donation, and your gift keeps articles like this from KQED accessible to everyone.\u003c/p>\n\u003ca href=\"https://donate.kqed.org/sojo?ms=W2510EANXXXX25\">\u003cimg class=\"aligncenter\" style=\"width: 272px; margin: 40px auto;\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-support-kqed-journalism-272x57@2x.png\" alt=\"Button: Support KQED journalism\" width=\"544\" height=\"114\" />\u003c/a>\n"
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"excerpt": "With more industry closures looming, labor leaders are urging lawmakers to expand the safety net that has helped more than 600 workers transition to new careers. ",
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"title": "California’s Displaced Oil and Gas Workers’ Fund Is a Lifeline. Now Advocates Say It’s Time to Expand | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>\u003cem>This story is part of KQED’s series “Flipping the Switch,” examining California’s transition to clean energy and what it means for you. Find the series and more of our climate coverage \u003c/em>\u003ca href=\"https://www.kqed.org/climate\">\u003cem>here\u003c/em>\u003c/a>\u003cem>. \u003c/em>\u003c/p>\n\n\n\n\u003cp>Joe Villarreal spent his second day at Northwest Metrology honing a new skill: calibrating torque wrenches. The company’s Bakersfield headquarters is packed with pressure gauges, weights, and other specialized tools — all designed to ensure that everything from defibrillators to scales for weighing aircraft work without fail. \u003c/p>\n\n\n\n\u003cp>“We have an extensive client list,” said owner Wayne Moule, who has been serving hospitals, refineries and aerospace companies for decades.\u003c/p>\n\n\n\n\u003cp>Moule has a hard time finding employees who are a good fit for the painstaking work.\u003c/p>\n\n\n\n\u003cp>“People come in, give us resumes that look great,” Moule said, “but they just don’t have the work ethic. They don’t care about the accuracy. They say they calibrate a piece of equipment, and they don’t. And then I find out about it from a customer.”\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED.jpg\" alt=\"\" class=\"wp-image-2001220\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9173-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Joe Villarreal’s second day in his new job at Northwest Metrology in Bakersfield on May 27, 2026. Villarreal was displaced as an oil worker and got connected to a program helping oil workers find new careers. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The work is highly technical, requiring up to three years of training and the ability to read and follow 2-inch-thick manuals with detailed instructions for using each piece of equipment.\u003c/p>\n\n\n\n\u003cp>“Do you know how hard it is to get somebody to read a manual?” Moule said. \u003c/p>\n\n\n\n\u003cp>But the job was a good fit for Villarreal, a 55-year-old father of three who spent 30 years working in the oil and gas industry.\u003c/p>\n\n\n\n\u003cp>In the early days of his career, he worked gritty, hands-on jobs in Bakersfield’s scorching hot oil fields, checking equipment for leaks.\u003c/p>\n\n\n\n\u003cp>Later, he switched to the administrative side, working out of the sun. In his final job as an engineering technician, Villarreal applied for new drilling permits, kept records and filed reports. He was laid off last year.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED.jpg\" alt=\"\" class=\"wp-image-2001225\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9441-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Joe Villarreal’s second day in his new job at Northwest Metrology in Bakersfield on May 27, 2026. Villarreal was displaced as an oil worker and got connected to a program helping oil workers find new careers. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>“The oil industry has always had its up and downs,” Villarreal said. “I’m not really sure what happened this time … I thought we were doing good, the oil industry, and just, it just changed overnight for me.” \u003c/p>\n\n\n\n\u003cp>Villarreal landed his new job at Northwest Metrology in May through a state program designed to mitigate the impact on oil and gas workers as California transitions away from fossil fuels.\u003c/p>\n\n\n\n\u003cp>The program connected Villarreal with three case managers who invited him to weekly “job hubs” that featured presentations from employers looking to hire. With no experience in calibration, he was reluctant to apply for the job but decided, “I should at least go talk to them ’cause it don’t hurt.”\u003c/p>\n\n\n\n\u003cp>California’s goal to achieve net zero emissions by 2045 has accelerated the decline of the oil and gas industry, which employs an estimated 94,000 people in high-paying, often unionized jobs with benefits.\u003c/p>\n\n\n\n\u003cp>Since 2020, the closure or conversion of six refineries has eliminated roughly 2,000 jobs, dislodging highly skilled workers from decadeslong careers spent extracting and refining crude oil into gasoline, diesel, jet fuel, asphalt and petrochemicals.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED.jpg\" alt=\"\" class=\"wp-image-2001222\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9275-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Wayne Moule, Owner at Northwest Metrology, has utilized a program helping to employ displaced oil workers in new jobs in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The Displaced Oil and Gas Workers Fund is California’s most tangible effort to help workers transition to comparable jobs in other industries. The $30 million fund, created through a state law in 2022, provides grants to local workforce development boards, unions, and other groups in the most affected areas of the state: Kern, Contra Costa and Los Angeles counties.\u003c/p>\n\n\n\n\u003cp>State records indicate the fund has helped more than 630 workers transition to new careers. And that could be an undercount, as grant recipients say they’ve helped closer to a thousand workers like Villarreal get training and find new jobs.\u003c/p>\n\n\n\n\u003cp>Even with its successes, proponents of the program say it’s falling short. They are urging the state to extend it beyond the current end date in 2027 and provide new benefits, including wage replacement during transitions, college credits for on-the-job experience and at least two years of financial support during apprenticeships.\u003c/p>\n\n\n\n\n\n\u003cp>Some of the biggest job losses from the energy transition are expected in Bakersfield, where the oil and gas industry employs an estimated 6100 people, according to a \u003ca href=\"https://www.ppic.org/publication/californias-energy-workforce-needs-and-opportunities/\">report\u003c/a> from the Public Policy Institute of California. The nonprofit think tank predicts that 40% of those jobs are likely to disappear in the next decade or so and warns that the city’s small labor market provides few new opportunities. \u003c/p>\n\n\n\n\u003cp>The Bakersfield office of the Kern and Inyo counties workforce development board received $11.3 million, the largest distribution from the state fund, and pledged to provide job search and placement services to 900 oil and gas workers. \u003c/p>\n\n\n\n\u003cp>By the end of May, more than 650 eligible people enrolled and nearly 200 found new jobs, according to Susana Vasquez, program manager for Kern County’s Employer Training Resource.\u003c/p>\n\n\n\n\u003cp>Eligible workers can receive $15,000 in state funding to pay for education, a certificate or licensing program, or on-the-job training. They can also get up to $2,500 for job-related costs, such as transportation, work clothes, tools or relocation.\u003c/p>\n\n\n\n\u003cp>Convincing workers to accept help, though, is not always easy. Many in the industry view California’s turn away from fossil fuel as inconceivable, and they doubt the state’s promise that new jobs will offer comparable pay and benefits.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED.jpg\" alt=\"\" class=\"wp-image-2001217\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0726-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Career Planner Francisco J. Avila works with Jose Vicente Arroyo, 58, as he navigates the next phase of his career in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>One morning in late May, a dozen men gathered at the job center in Bakersfield, where they listened with a mixture of skepticism and guarded hope as job counselor Francisco Avila described why California employers want to hire former oil and gas workers.\u003c/p>\n\n\n\n\u003cp>“They’re looking for you,” Avila said. “Your experience, your knowledge, your skill set, they want to apply that to their industry.” \u003c/p>\n\n\n\n\u003cp>Anthony Strauss, 45, worked for years mixing chemical mud, which makes it easier to extract oil from wells. He lost his job in 2025 when the company he worked for moved to another state.\u003c/p>\n\n\n\n\u003cp>“ When I was first laid off, they [the employer] had told me about this program,” said Strauss, who has been out of work for nearly a year. “However, in my personal life, I had taken on some other opportunities that didn’t pan out as well as what they said that they would provide. So I came back here.”\u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">The wake-up call\u003c/h2>\n\n\n\n\u003cp>The idea for the Displaced Oil and Gas Workers Fund grew out of the abrupt 2020 closure of the Marathon Refinery in Contra Costa County.\u003c/p>\n\n\n\n\u003cp>Marathon gave employees just 60 days’ notice and prohibited them from transferring to their other refineries, according to a 2025 \u003ca href=\"https://laborcenter.berkeley.edu/fossil-fuel-layoff/\">report \u003c/a>by the UC Berkeley Labor Center.\u003c/p>\n\n\n\n\u003cp>The company laid off over 750 workers, including 345 unionized staff who received only short-term severance. A year after the layoff, UC Labor Center surveyed the union workers and found nearly a third had taken early withdrawals from their retirement accounts to sustain themselves.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED.jpg\" alt=\"\" class=\"wp-image-2001218\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_9005-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Pamphlets and paperwork are seen at a presentation for displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The United Steel Workers union, whose members comprise the majority of people employed by refineries in California, anticipated members would need help taking the next step. The union lobbied state lawmakers to establish the displaced workers fund, and created the California Oil and Refinery Workers Readiness Program, or CORP, to help members use the resources.\u003c/p>\n\n\n\n\u003cp>“We needed something that the members were gonna be able to grasp,” said Rosi Romo, program director for CORP.\u003c/p>\n\n\n\n\u003cp>CORP received $9 million of the new funds, enough to help at least 650 people, and recruited a handful of union members to act as navigators, who could help their coworkers consider their options and take action. \u003c/p>\n\n\n\n\u003cp>When Phillips 66 announced in October 2024 that it was closing its refineries in Carson and Wilmington, Romo said, “We were able to have them [navigators] on the ground talking to people, enrolling them, and so they were gaining momentum.”\u003c/p>\n\n\n\n\u003cp>Statewide, USW navigators have counseled 400 members, and by June, half of them were enrolled in courses paid for by the state. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED.jpg\" alt=\"\" class=\"wp-image-2001215\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0609-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Career Planner Francisco J. Avila leads a presentation and discussion with displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Wilfredo Cruz, a 37-year-old industrial mechanic at the Phillips 66 Wilmington refinery, became a navigator. \u003c/p>\n\n\n\n\u003cp>“I could help myself and my coworkers to be able to find something new or at least get some sort of training, so we can find our next job,” said Cruz, who had seen his dad become a respiratory therapist after getting laid off from a refinery job.\u003c/p>\n\n\n\n\u003cp>Many asked Cruz if they should get started while still on the job. He told them to start as early as possible. \u003c/p>\n\n\n\n\u003cp>Some union members transitioned to careers in radiology, wastewater treatment and as EMTS. \u003c/p>\n\n\n\n\u003cp>Cruz enrolled in a cybersecurity program at UC San Diego while he worked at the refinery, listening to lectures while commuting. Though he was laid off in March 2026, months before he expected to complete his education, his wife works a good job, and they have been able to swing it so far.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED.jpg\" alt=\"\" class=\"wp-image-2001216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/052726_DISPLACEDOIL_0672-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">Jose Vicente Arroyo, 58, left, and Anthony Strauss, 45, right, listen to a presentation for displaced oil workers as they navigate the next phase of their careers in Bakersfield on May 27, 2026. (Lauren Justice for KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>As a navigator, Cruz heard his coworkers’ frustrations with the displaced workers’ program and its limitations.\u003c/p>\n\n\n\n\u003cp>Some who were working 12- to 16-hour days to wind down refinery operations did not have time for training programs.\u003c/p>\n\n\n\n\u003cp>Others who were sole breadwinners for their families faced a dilemma that forced them to consider a lower-paying job or one that doesn’t utilize their technical skills and knowledge. \u003c/p>\n\n\n\n\u003cp>“You kinda have to choose,” Cruz said. “Do I go to school? Or do I need a job now? It’s very hard to do both.”\u003c/p>\n\n\n\n\u003cp>A lot of workers over the age of 55 took early retirement, Cruz said. The prospect of going back to school and starting in a brand new industry didn’t seem worth it.\u003c/p>\n\n\n\n\n\n\u003cp>Laurie Wallace, another union navigator at the Wilmington refinery, has pressed state lawmakers to extend the lifetime of the fund to give oil and gas workers more time to transition. \u003c/p>\n\n\n\n\u003cp>As the 50-year-old process technician urged coworkers to take care of their medical check-ups and treatment before they lost their insurance, she did the same. That’s when her doctor told her she had breast cancer.\u003c/p>\n\n\n\n\u003cp>“I call it divine intervention,” Wallace said.\u003c/p>\n\n\n\n\u003cp>Early detection allowed her to undergo treatment and make a full recovery. She returned to work to help shut down the refinery and counsel her colleagues. \u003c/p>\n\n\n\n\u003cp>She said a lot of them were terrified about losing a career in an industry that had afforded them and their families a comfortable life.\u003cbr>\u003cbr>Wallace said she had a different reaction to the closure. “I felt relieved,” she said, excited about the possibilities of working in another industry.\u003c/p>\n\n\n\n\u003cp>The refinery laid her off in April. She has since started to earn an associate’s degree and is thinking about becoming a grant writer or driving a forklift.\u003c/p>\n\n\n\n\u003cp>“I always believe that when a door closes, a window opens,” Wallace said. “I just gotta figure out how to crawl through it.” \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Lessons from Marathon’s refinery closure \u003c/h2>\n\n\n\n\u003cp>Refinery workers in Contra Costa County have also benefited from the Displaced Oil and Gas Workers Fund.\u003c/p>\n\n\n\n\u003cp>When Marathon closed its refinery there in 2020, existing benefits weren’t sufficient for laid-off employees, said Tamia Brown, executive director of the county’s workforce development board. \u003c/p>\n\n\n\n\u003cp>But by last year, when Valero announced it would close its Benicia refinery and lay off 282 nonunion employees, the county agency was ready to help with a \u003ca href=\"https://www.wdbccc.com/wp-content/uploads/2023/09/Laid-Off-Oil-Gas-Workers-Program-2_Fact-Sheet_ADA-Compliant.pdf\">grant \u003c/a>of $4.3 million from the fund. They met with roughly 50 Valero workers by June.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED.jpg\" alt=\"\" class=\"wp-image-2000873\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/230921-VALERO-BENICIA-REFINERY-MD-01-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" />\u003cfigcaption class=\"wp-element-caption\">The Valero refinery in Benicia on Sept. 21, 2023. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Brown expects that number to climb as severance and unemployment benefits dwindle. But she said people don’t have to wait until that happens to access benefits and other resources. \u003c/p>\n\n\n\n\u003cp>She said the funds are a huge help but would be even more effective if they covered a longer transition, to allow people to pursue apprenticeships and degree programs, which can take at least two years.\u003c/p>\n\n\n\n\u003cp>“In order to get back to a comparable wage, a person may need to learn a new skill set or transfer to a different industry. That takes time,” she said. \u003c/p>\n\n\n\n\n\n\u003cp>Extending the benefits would cost the state more, Brown said, but she thinks it’s a worthwhile investment. \u003c/p>\n\n\n\n\u003cp>Of the original $30 million in the fund, $18 million has yet to be spent.\u003c/p>\n\n\n\n\u003cp>The fund is due to sunset in July of 2027, but advocates are urging lawmakers to extend it, as tens of thousands more industry jobs face elimination over the next decade.\u003c/p>\n\n\n\n\u003cp>“ There’s folks in our system who have been displaced or know that they are going to be displaced and are going through training programs,” Brown said. “We need to be able to continue to support them.” \u003c/p>\n\n\n\n\u003cp>A bill to make the fund permanent is moving through the state legislature. At a hearing in April, the bill’s author, State Assemblymember Damon Connolly, D-San Rafael, urged his colleagues to approve it. \u003c/p>\n\n\n\n\u003cp>“Providing support for these workers during their time of need should not be controversial. Simply put, it’s the right thing to do.”\u003c/p>\n\n\n\n\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium aligncenter\" style=\"width: 450px; margin: 20px auto 40px;\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-photo-laura-klivans-450x298@2x.jpg\" alt=\"Your support makes this work possible.\" width=\"900\" height=\"596\" />\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">\u003cem>From Laura Klivans, Climate Reporter at KQED:\u003c/em>\u003c/p>\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">I know climate change is important to you. And it can feel overwhelming. This year, we want to empower the Bay Area to face our changing climate by bringing you stories about solutions.\u003c/p>\n\u003cp style=\"text-align: center; font-family: Georgia, serif; font-size: 110%; margin-bottom: 1em;\">If this story helped you today, please consider donating to support our work. It takes just a moment to make your tax-deductible donation, and your gift keeps articles like this from KQED accessible to everyone.\u003c/p>\n\u003ca href=\"https://donate.kqed.org/sojo?ms=W2510EANXXXX25\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"width: 272px; margin: 40px auto;\" src=\"https://cdn.kqed.org/wp-content/uploads/2026/06/KQED-membership-support-kqed-journalism-272x57@2x.png\" alt=\"Button: Support KQED journalism\" width=\"544\" height=\"114\" />\u003c/a>\n\u003c/div>\u003c/p>",
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"slug": "this-tiny-oyster-once-thrived-in-california-now-scientists-are-bringing-it-back",
"title": "This Tiny Oyster Once Thrived in California. Now, Scientists Are Bringing It Back",
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"headTitle": "This Tiny Oyster Once Thrived in California. Now, Scientists Are Bringing It Back | KQED",
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"content": "\u003cp>On a cool July morning, the scent of burning sage drifted across Elkhorn Slough as a quiet circle of more than a dozen volunteers and conservationists, including \u003ca href=\"https://amahmutsun.org/\">Amah Mutsun Tribal Band\u003c/a> members, introduced themselves.\u003c/p>\n\n\n\n\u003cp>They passed around the smoldering bundle in an Indigenous ritual of cleansing and renewal, known as smudging.\u003c/p>\n\n\n\n\u003cp>Afterward, the group set out on a 20-minute trek to Oak Marsh, passing by a great blue heron, rabbits, patches of blooming yellow lupine, following a boardwalk that extends over mudflats at low tide. There, laid out on folding tables, were recycled clamshells studded with tiny \u003ca href=\"https://www.kqed.org/news/11713665/can-scientists-save-californias-only-native-oysters-new-technique-shows-promise\">Olympia oysters\u003c/a> — the only native oyster on the West Coast of North America.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED.jpg\" alt=\"\" class=\"wp-image-2001411\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Hatchery-raised baby oysters growing atop clamshells sit in a bucket prior to being reintroduced to Elkhorn Slough on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The group’s task was straightforward: measure each oyster, record its size and secure the shells to biodegradable stakes to carry to a nearby gravel bar. \u003c/p>\n\n\n\n\u003cp>Once abundant along the West Coast, Olympia oysters formed reefs that filtered water for eelgrass, sheltered marine life like shrimp, crab, worms and juvenile fish and sustained Indigenous communities for thousands of years.\u003c/p>\n\n\n\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Humans used to touch the oysters at this exact spot on low tides for millennia,” said Kerstin Wasson, research coordinator at \u003ca href=\"https://elkhornslough.org/reserve/\">Elkhorn Slough National Estuarine Research Reserve\u003c/a>. \u003c/p>\n\n\n\n\u003cp>Today, those reefs have nearly disappeared. Scientists, conservation groups and the Amah Mutsun Tribal Band are working together to bring them back to Elkhorn Slough.\u003c/p>\n\n\n\n\u003cp>For at least 7,000 years, Indigenous peoples harvested Olympia oysters in Elkhorn Slough. By the 1920s, commercial harvesting, altered tidal flows and agricultural runoff drove the population into collapse.\u003c/p>\n\n\n\n\u003cp>Levees and agricultural runoff leave parts of the estuary covered in thick mud, where young oysters struggle to survive, Wasson said. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001415\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Jasmine Castro stakes clamshells with hatchery-raised baby oysters growing on them into the mud in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>For Amah Mutsun Tribal Band member Esak Ordoñez, the gathering was about much more than restoring shellfish.\u003c/p>\n\n\n\n\u003cp>“It’s a special feeling to be able to come out here surrounded by our elders, our tribal community and friends to relearn this ancient practice of stewardship,” he said.\u003c/p>\n\n\n\n\u003cp>Olympia oysters are functionally extinct across much of California, existing only in scattered individuals rather than dense reefs. As of 2018, fewer than 1,000 oysters remained at Elkhorn Slough, putting the population on the brink of disappearance. \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Bringing back a reef\u003c/h2>\n\n\n\n\u003cp>For more than 20 years, Wasson and others at the Elkhorn Slough National Estuarine Research Reserve have worked to reverse that decline. Over the past decade, the effort has grown into a partnership with the \u003ca href=\"https://amlt.org/\">Amah Mutsun Land Trust\u003c/a>, \u003ca href=\"https://caseagrant.ucsd.edu/\">California Sea Grant\u003c/a>, \u003ca href=\"https://mlml.sjsu.edu/\">Moss Landing Marine Laboratories\u003c/a> and \u003ca href=\"https://www.nature.org/en-us/\">The Nature Conservancy\u003c/a>.\u003c/p>\n\n\n\n\u003cp>The restoration strategy tackles two challenges at once.\u003c/p>\n\n\n\n\u003cp>First, researchers are rebuilding oyster numbers through \u003ca href=\"https://elkhornslough.org/reserve/research/olympia-oysters-coastwide/\">conservation aquaculture\u003c/a>. At Moss Landing Marine Laboratories, scientists spawn local Olympia oysters in hatcheries, raising juveniles before transplanting them into the estuary, much like growing native plants in a greenhouse before restoring a prairie.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED.jpg\" alt=\"\" class=\"wp-image-2001417\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">As the tide comes in, Native Stewardship Corps members and tribal elders sing a blessing after helping to reintroduce baby oysters to Elkhorn Slough on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Hatchery-raised oysters are grown until they’re about the size of a dime, then transplanted into the estuary during the summer, when survival rates are much higher. \u003c/p>\n\n\n\n\u003cp>Scientists are also experimenting with where to place oysters along the shoreline, said Luke Gardner, research faculty and California Sea Grant aquaculture specialist at Moss Landing Marine Laboratories.\u003c/p>\n\n\n\n\u003cp>“It’s a bit of a balance to find that optimum,” Gardner said. Oysters higher in the intertidal zone avoid competitors that can smother them but spend more time exposed to air, making them vulnerable during extreme heat.\u003c/p>\n\n\n\n\n\n\u003cp>Climate change is another factor to consider. Gardner pointed to the Pacific Northwest’s 2021 “heat dome,” when extreme heat and unusually low tides exposed oysters to the sun, causing \u003ca href=\"https://environment.uw.edu/news/2022/06/new-study-2021-heat-wave-created-perfect-storm-for-shellfish-die-off/\">catastrophic die-offs\u003c/a>. \u003c/p>\n\n\n\n\u003cp>The second challenge is rebuilding the habitat itself.\u003c/p>\n\n\n\n\u003cp>During this summer’s restoration event, volunteers attached hatchery-raised oysters growing on recycled clam shells, many left behind by hungry sea otters, to biodegradable stakes. \u003c/p>\n\n\n\n\u003cp>Then they placed them on a gravel bar, mimicking how natural oyster reefs form. Wasson called the larvae “gregarious settlers.”\u003cbr>\u003cbr>“They like to settle where there’s existing oysters,” Wasson said. “By putting these out, we should be attracting more settlement to the area. It’s sort of a two-for-one.”\u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">‘We’re trying to recover the oysters and the people both’\u003c/h2>\n\n\n\n\u003cp>Colonization transformed the estuary through levees, altered waterways and polluted runoff while simultaneously disrupting thousands of years of Indigenous stewardship. \u003c/p>\n\n\n\n\u003cp>“We’re trying to recover the oysters and the people both,” Wasson said. \u003c/p>\n\n\n\n\u003cp>“Oysters are a really important pathway to build community and recover the tribe’s relationship with the landscape more broadly,” said Jacob Harris, coastal and oceans stewardship program manager at Amah Mutsun Land Trust. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED.jpg\" alt=\"\" class=\"wp-image-2001414\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Native Stewardship Corps member Esak Ordoñez Garcia (center) prepares clamshells with hatchery-raised baby oysters growing on them to be placed in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Through the Amah Mutsun Land Trust’s \u003ca href=\"https://amlt.org/native-stewardship-corps\">Native Stewardship Corps\u003c/a>, Tribal members train in aquaculture, ecological monitoring, habitat restoration and more. \u003c/p>\n\n\n\n\u003cp>For Ordoñez, the restoration is also about relearning how people once cared for the landscape. “Back then, our human presence worked with nature,” he said. “Now we’re impeding on nature.”\u003c/p>\n\n\n\n\u003cp>Phoebe Racine, estuarine project director at The Nature Conservancy, said the project reflects a broader effort to restore Indigenous stewardship throughout California. \u003c/p>\n\n\n\n\u003cp>“As an indigenous person, it’s important for me to better steward the lands I live on,” Racine said. “Having tribal stewardship expand throughout California is critical to restoration work.” \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Signs of recovery\u003c/h2>\n\n\n\n\u003cp>Since conservation aquaculture began in 2018, researchers have released hundreds of thousands of hatchery-raised oysters into Elkhorn Slough. Scientists are now finding \u003ca href=\"https://library.elkhornslough.org/attachments/Harris_2024_Experiments_In_Conservation_Aquaculture.pdf\">increasing numbers of wild juvenile oysters settling naturally\u003c/a>.\u003c/p>\n\n\n\n\u003cp>“We’re starting to see more wild recruitment. And we think that is a direct result of our intervention, which is just amazing,” Gardner said.\u003c/p>\n\n\n\n\u003cp>The long-term goal is ambitious: to rebuild the estuary to 10 million oysters, enough to create self-sustaining reefs that can withstand changing environmental conditions.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED.jpg\" alt=\"\" class=\"wp-image-2001412\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Elizabeth Rodriguez (center left) and Kerstin Wasson (center right) count the hatchery-raised baby oysters growing on a clamshell prior to placing the shell in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Every reef creates a habitat for hundreds of small marine organisms that can make the entire estuary more resilient. But the biggest challenge is helping Californians recognize what has been lost, Wasson said. \u003c/p>\n\n\n\n\u003cp>Because native oyster reefs disappeared long before most people alive today were born, few realize California once had thriving oyster reefs in its own backyard, she said.\u003c/p>\n\n\n\n\u003cp>Wasson calls it “generational amnesia,” which she first read about in an \u003ca href=\"https://pubmed.ncbi.nlm.nih.gov/25588455/\">Australian paper on oyster reefs\u003c/a>. It’s the idea that people can’t miss an ecosystem that they never knew existed.\u003c/p>\n\n\n\n\u003cp>After volunteers finished placing the oysters into the mud, everyone gathered on the boardwalk overlooking the estuary, while tribe members led the group in a traditional Indigenous song to honor and offer thanks to the Creator.\u003c/p>\n\n\n\n\u003cp>As the tide slowly crept back over the gravel bar, the tiny oysters disappeared beneath the water. If enough survive, they’ll grow into clusters that attract the next generation of larvae, eventually building reefs that can sustain themselves.\u003c/p>\n\n\n\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“About 7,500 hatchery-raised oysters got their first taste of estuary water today,” Wasson said.\u003c/p>\n\n",
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"innerHTML": "\n\u003cp>On a cool July morning, the scent of burning sage drifted across Elkhorn Slough as a quiet circle of more than a dozen volunteers and conservationists, including \u003ca href=\"https://amahmutsun.org/\">Amah Mutsun Tribal Band\u003c/a> members, introduced themselves.\u003c/p>\n",
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"innerHTML": "\n\u003cp>They passed around the smoldering bundle in an Indigenous ritual of cleansing and renewal, known as smudging.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Afterward, the group set out on a 20-minute trek to Oak Marsh, passing by a great blue heron, rabbits, patches of blooming yellow lupine, following a boardwalk that extends over mudflats at low tide. There, laid out on folding tables, were recycled clamshells studded with tiny \u003ca href=\"https://www.kqed.org/news/11713665/can-scientists-save-californias-only-native-oysters-new-technique-shows-promise\">Olympia oysters\u003c/a> — the only native oyster on the West Coast of North America.\u003c/p>\n",
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"\n\u003cp>Afterward, the group set out on a 20-minute trek to Oak Marsh, passing by a great blue heron, rabbits, patches of blooming yellow lupine, following a boardwalk that extends over mudflats at low tide. There, laid out on folding tables, were recycled clamshells studded with tiny \u003ca href=\"https://www.kqed.org/news/11713665/can-scientists-save-californias-only-native-oysters-new-technique-shows-promise\">Olympia oysters\u003c/a> — the only native oyster on the West Coast of North America.\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED.jpg\" alt=\"\" class=\"wp-image-2001411\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-1536x1025.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Hatchery-raised baby oysters growing atop clamshells sit in a bucket prior to being reintroduced to Elkhorn Slough on July 1, 2026.\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED.jpg\" alt=\"\" class=\"wp-image-2001411\"/>\u003cfigcaption class=\"wp-element-caption\">Hatchery-raised baby oysters growing atop clamshells sit in a bucket prior to being reintroduced to Elkhorn Slough on July 1, 2026.\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>The group’s task was straightforward: measure each oyster, record its size and secure the shells to biodegradable stakes to carry to a nearby gravel bar. \u003c/p>\n",
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"\n\u003cp>The group’s task was straightforward: measure each oyster, record its size and secure the shells to biodegradable stakes to carry to a nearby gravel bar. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Once abundant along the West Coast, Olympia oysters formed reefs that filtered water for eelgrass, sheltered marine life like shrimp, crab, worms and juvenile fish and sustained Indigenous communities for thousands of years.\u003c/p>\n",
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"\n\u003cp>Once abundant along the West Coast, Olympia oysters formed reefs that filtered water for eelgrass, sheltered marine life like shrimp, crab, worms and juvenile fish and sustained Indigenous communities for thousands of years.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“Humans used to touch the oysters at this exact spot on low tides for millennia,” said Kerstin Wasson, research coordinator at \u003ca href=\"https://elkhornslough.org/reserve/\">Elkhorn Slough National Estuarine Research Reserve\u003c/a>. \u003c/p>\n",
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"\n\u003cp>“Humans used to touch the oysters at this exact spot on low tides for millennia,” said Kerstin Wasson, research coordinator at \u003ca href=\"https://elkhornslough.org/reserve/\">Elkhorn Slough National Estuarine Research Reserve\u003c/a>. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Today, those reefs have nearly disappeared. Scientists, conservation groups and the Amah Mutsun Tribal Band are working together to bring them back to Elkhorn Slough.\u003c/p>\n",
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"\n\u003cp>Today, those reefs have nearly disappeared. Scientists, conservation groups and the Amah Mutsun Tribal Band are working together to bring them back to Elkhorn Slough.\u003c/p>\n"
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"innerHTML": "\n\u003cp>For at least 7,000 years, Indigenous peoples harvested Olympia oysters in Elkhorn Slough. By the 1920s, commercial harvesting, altered tidal flows and agricultural runoff drove the population into collapse.\u003c/p>\n",
"innerContent": [
"\n\u003cp>For at least 7,000 years, Indigenous peoples harvested Olympia oysters in Elkhorn Slough. By the 1920s, commercial harvesting, altered tidal flows and agricultural runoff drove the population into collapse.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Levees and agricultural runoff leave parts of the estuary covered in thick mud, where young oysters struggle to survive, Wasson said. \u003c/p>\n",
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"\n\u003cp>Levees and agricultural runoff leave parts of the estuary covered in thick mud, where young oysters struggle to survive, Wasson said. \u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001415\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-1536x1025.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Jasmine Castro stakes clamshells with hatchery-raised baby oysters growing on them into the mud in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026.\u003c/figcaption>\u003c/figure>\n",
"innerContent": [
"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001415\"/>\u003cfigcaption class=\"wp-element-caption\">Jasmine Castro stakes clamshells with hatchery-raised baby oysters growing on them into the mud in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026.\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>For Amah Mutsun Tribal Band member Esak Ordoñez, the gathering was about much more than restoring shellfish.\u003c/p>\n",
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"\n\u003cp>For Amah Mutsun Tribal Band member Esak Ordoñez, the gathering was about much more than restoring shellfish.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“It’s a special feeling to be able to come out here surrounded by our elders, our tribal community and friends to relearn this ancient practice of stewardship,” he said.\u003c/p>\n",
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"\n\u003cp>“It’s a special feeling to be able to come out here surrounded by our elders, our tribal community and friends to relearn this ancient practice of stewardship,” he said.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Olympia oysters are functionally extinct across much of California, existing only in scattered individuals rather than dense reefs. As of 2018, fewer than 1,000 oysters remained at Elkhorn Slough, putting the population on the brink of disappearance. \u003c/p>\n",
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"\n\u003cp>Olympia oysters are functionally extinct across much of California, existing only in scattered individuals rather than dense reefs. As of 2018, fewer than 1,000 oysters remained at Elkhorn Slough, putting the population on the brink of disappearance. \u003c/p>\n"
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"attrs": {
"text": "Bringing back a reef",
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"innerHTML": "\n\u003ch2 class=\"wp-block-heading\">Bringing back a reef\u003c/h2>\n",
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"innerHTML": "\n\u003cp>For more than 20 years, Wasson and others at the Elkhorn Slough National Estuarine Research Reserve have worked to reverse that decline. Over the past decade, the effort has grown into a partnership with the \u003ca href=\"https://amlt.org/\">Amah Mutsun Land Trust\u003c/a>, \u003ca href=\"https://caseagrant.ucsd.edu/\">California Sea Grant\u003c/a>, \u003ca href=\"https://mlml.sjsu.edu/\">Moss Landing Marine Laboratories\u003c/a> and \u003ca href=\"https://www.nature.org/en-us/\">The Nature Conservancy\u003c/a>.\u003c/p>\n",
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"\n\u003cp>For more than 20 years, Wasson and others at the Elkhorn Slough National Estuarine Research Reserve have worked to reverse that decline. Over the past decade, the effort has grown into a partnership with the \u003ca href=\"https://amlt.org/\">Amah Mutsun Land Trust\u003c/a>, \u003ca href=\"https://caseagrant.ucsd.edu/\">California Sea Grant\u003c/a>, \u003ca href=\"https://mlml.sjsu.edu/\">Moss Landing Marine Laboratories\u003c/a> and \u003ca href=\"https://www.nature.org/en-us/\">The Nature Conservancy\u003c/a>.\u003c/p>\n"
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"innerHTML": "\n\u003cp>The restoration strategy tackles two challenges at once.\u003c/p>\n",
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"\n\u003cp>The restoration strategy tackles two challenges at once.\u003c/p>\n"
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"innerHTML": "\n\u003cp>First, researchers are rebuilding oyster numbers through \u003ca href=\"https://elkhornslough.org/reserve/research/olympia-oysters-coastwide/\">conservation aquaculture\u003c/a>. At Moss Landing Marine Laboratories, scientists spawn local Olympia oysters in hatcheries, raising juveniles before transplanting them into the estuary, much like growing native plants in a greenhouse before restoring a prairie.\u003c/p>\n",
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"\n\u003cp>First, researchers are rebuilding oyster numbers through \u003ca href=\"https://elkhornslough.org/reserve/research/olympia-oysters-coastwide/\">conservation aquaculture\u003c/a>. At Moss Landing Marine Laboratories, scientists spawn local Olympia oysters in hatcheries, raising juveniles before transplanting them into the estuary, much like growing native plants in a greenhouse before restoring a prairie.\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED.jpg\" alt=\"\" class=\"wp-image-2001417\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-1536x1025.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">As the tide comes in, Native Stewardship Corps members and tribal elders sing a blessing after helping to reintroduce baby oysters to Elkhorn Slough on July 1, 2026.\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED.jpg\" alt=\"\" class=\"wp-image-2001417\"/>\u003cfigcaption class=\"wp-element-caption\">As the tide comes in, Native Stewardship Corps members and tribal elders sing a blessing after helping to reintroduce baby oysters to Elkhorn Slough on July 1, 2026.\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>Hatchery-raised oysters are grown until they’re about the size of a dime, then transplanted into the estuary during the summer, when survival rates are much higher. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Scientists are also experimenting with where to place oysters along the shoreline, said Luke Gardner, research faculty and California Sea Grant aquaculture specialist at Moss Landing Marine Laboratories.\u003c/p>\n",
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"innerHTML": "\n\u003cp>“It’s a bit of a balance to find that optimum,” Gardner said. Oysters higher in the intertidal zone avoid competitors that can smother them but spend more time exposed to air, making them vulnerable during extreme heat.\u003c/p>\n",
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"\n\u003cp>“It’s a bit of a balance to find that optimum,” Gardner said. Oysters higher in the intertidal zone avoid competitors that can smother them but spend more time exposed to air, making them vulnerable during extreme heat.\u003c/p>\n"
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"innerHTML": "\n\u003cp>Climate change is another factor to consider. Gardner pointed to the Pacific Northwest’s 2021 “heat dome,” when extreme heat and unusually low tides exposed oysters to the sun, causing \u003ca href=\"https://environment.uw.edu/news/2022/06/new-study-2021-heat-wave-created-perfect-storm-for-shellfish-die-off/\">catastrophic die-offs\u003c/a>. \u003c/p>\n",
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"\n\u003cp>Climate change is another factor to consider. Gardner pointed to the Pacific Northwest’s 2021 “heat dome,” when extreme heat and unusually low tides exposed oysters to the sun, causing \u003ca href=\"https://environment.uw.edu/news/2022/06/new-study-2021-heat-wave-created-perfect-storm-for-shellfish-die-off/\">catastrophic die-offs\u003c/a>. \u003c/p>\n"
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"innerHTML": "\n\u003cp>The second challenge is rebuilding the habitat itself.\u003c/p>\n",
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"innerHTML": "\n\u003cp>During this summer’s restoration event, volunteers attached hatchery-raised oysters growing on recycled clam shells, many left behind by hungry sea otters, to biodegradable stakes. \u003c/p>\n",
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"\n\u003cp>During this summer’s restoration event, volunteers attached hatchery-raised oysters growing on recycled clam shells, many left behind by hungry sea otters, to biodegradable stakes. \u003c/p>\n"
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"innerHTML": "\n\u003cp>Then they placed them on a gravel bar, mimicking how natural oyster reefs form. Wasson called the larvae “gregarious settlers.”\u003cbr>\u003cbr>“They like to settle where there’s existing oysters,” Wasson said. “By putting these out, we should be attracting more settlement to the area. It’s sort of a two-for-one.”\u003c/p>\n",
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"\n\u003cp>Then they placed them on a gravel bar, mimicking how natural oyster reefs form. Wasson called the larvae “gregarious settlers.”\u003cbr>\u003cbr>“They like to settle where there’s existing oysters,” Wasson said. “By putting these out, we should be attracting more settlement to the area. It’s sort of a two-for-one.”\u003c/p>\n"
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"text": "‘We’re trying to recover the oysters and the people both’",
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"innerHTML": "\n\u003ch2 class=\"wp-block-heading\">‘We’re trying to recover the oysters and the people both’\u003c/h2>\n",
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"\n\u003ch2 class=\"wp-block-heading\">‘We’re trying to recover the oysters and the people both’\u003c/h2>\n"
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"innerHTML": "\n\u003cp>Colonization transformed the estuary through levees, altered waterways and polluted runoff while simultaneously disrupting thousands of years of Indigenous stewardship. \u003c/p>\n",
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"\n\u003cp>Colonization transformed the estuary through levees, altered waterways and polluted runoff while simultaneously disrupting thousands of years of Indigenous stewardship. \u003c/p>\n"
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"innerHTML": "\n\u003cp>“We’re trying to recover the oysters and the people both,” Wasson said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“Oysters are a really important pathway to build community and recover the tribe’s relationship with the landscape more broadly,” said Jacob Harris, coastal and oceans stewardship program manager at Amah Mutsun Land Trust. \u003c/p>\n",
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"\n\u003cp>“Oysters are a really important pathway to build community and recover the tribe’s relationship with the landscape more broadly,” said Jacob Harris, coastal and oceans stewardship program manager at Amah Mutsun Land Trust. \u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED.jpg\" alt=\"\" class=\"wp-image-2001414\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-1536x1025.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Native Stewardship Corps member Esak Ordoñez Garcia (center) prepares clamshells with hatchery-raised baby oysters growing on them to be placed in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026.\u003c/figcaption>\u003c/figure>\n",
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"\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED.jpg\" alt=\"\" class=\"wp-image-2001414\"/>\u003cfigcaption class=\"wp-element-caption\">Native Stewardship Corps member Esak Ordoñez Garcia (center) prepares clamshells with hatchery-raised baby oysters growing on them to be placed in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026.\u003c/figcaption>\u003c/figure>\n"
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"innerHTML": "\n\u003cp>Through the Amah Mutsun Land Trust’s \u003ca href=\"https://amlt.org/native-stewardship-corps\">Native Stewardship Corps\u003c/a>, Tribal members train in aquaculture, ecological monitoring, habitat restoration and more. \u003c/p>\n",
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"\n\u003cp>Through the Amah Mutsun Land Trust’s \u003ca href=\"https://amlt.org/native-stewardship-corps\">Native Stewardship Corps\u003c/a>, Tribal members train in aquaculture, ecological monitoring, habitat restoration and more. \u003c/p>\n"
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"innerHTML": "\n\u003cp>For Ordoñez, the restoration is also about relearning how people once cared for the landscape. “Back then, our human presence worked with nature,” he said. “Now we’re impeding on nature.”\u003c/p>\n",
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"\n\u003cp>For Ordoñez, the restoration is also about relearning how people once cared for the landscape. “Back then, our human presence worked with nature,” he said. “Now we’re impeding on nature.”\u003c/p>\n"
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"innerHTML": "\n\u003cp>Phoebe Racine, estuarine project director at The Nature Conservancy, said the project reflects a broader effort to restore Indigenous stewardship throughout California. \u003c/p>\n",
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"innerHTML": "\n\u003cp>“As an indigenous person, it’s important for me to better steward the lands I live on,” Racine said. “Having tribal stewardship expand throughout California is critical to restoration work.” \u003c/p>\n",
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"\n\u003cp>“As an indigenous person, it’s important for me to better steward the lands I live on,” Racine said. “Having tribal stewardship expand throughout California is critical to restoration work.” \u003c/p>\n"
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"innerHTML": "\n\u003cp>Since conservation aquaculture began in 2018, researchers have released hundreds of thousands of hatchery-raised oysters into Elkhorn Slough. Scientists are now finding \u003ca href=\"https://library.elkhornslough.org/attachments/Harris_2024_Experiments_In_Conservation_Aquaculture.pdf\">increasing numbers of wild juvenile oysters settling naturally\u003c/a>.\u003c/p>\n",
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"\n\u003cp>Since conservation aquaculture began in 2018, researchers have released hundreds of thousands of hatchery-raised oysters into Elkhorn Slough. Scientists are now finding \u003ca href=\"https://library.elkhornslough.org/attachments/Harris_2024_Experiments_In_Conservation_Aquaculture.pdf\">increasing numbers of wild juvenile oysters settling naturally\u003c/a>.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“We’re starting to see more wild recruitment. And we think that is a direct result of our intervention, which is just amazing,” Gardner said.\u003c/p>\n",
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"\n\u003cp>“We’re starting to see more wild recruitment. And we think that is a direct result of our intervention, which is just amazing,” Gardner said.\u003c/p>\n"
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"innerHTML": "\n\u003cp>The long-term goal is ambitious: to rebuild the estuary to 10 million oysters, enough to create self-sustaining reefs that can withstand changing environmental conditions.\u003c/p>\n",
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"\n\u003cp>The long-term goal is ambitious: to rebuild the estuary to 10 million oysters, enough to create self-sustaining reefs that can withstand changing environmental conditions.\u003c/p>\n"
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"innerHTML": "\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED.jpg\" alt=\"\" class=\"wp-image-2001412\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-1536x1025.jpg 1536w\" sizes=\"(min-width: 992px) min(100vw, 1536px), (min-width: 768px) min(100vw, 1280px), min(100vw, 1020px)\"/>\u003cfigcaption class=\"wp-element-caption\">Elizabeth Rodriguez (center left) and Kerstin Wasson (center right) count the hatchery-raised baby oysters growing on a clamshell prior to placing the shell in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026.\u003c/figcaption>\u003c/figure>\n",
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"innerHTML": "\n\u003cp>Every reef creates a habitat for hundreds of small marine organisms that can make the entire estuary more resilient. But the biggest challenge is helping Californians recognize what has been lost, Wasson said. \u003c/p>\n",
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"innerHTML": "\n\u003cp>Because native oyster reefs disappeared long before most people alive today were born, few realize California once had thriving oyster reefs in its own backyard, she said.\u003c/p>\n",
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"innerHTML": "\n\u003cp>Wasson calls it “generational amnesia,” which she first read about in an \u003ca href=\"https://pubmed.ncbi.nlm.nih.gov/25588455/\">Australian paper on oyster reefs\u003c/a>. It’s the idea that people can’t miss an ecosystem that they never knew existed.\u003c/p>\n",
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"\n\u003cp>Wasson calls it “generational amnesia,” which she first read about in an \u003ca href=\"https://pubmed.ncbi.nlm.nih.gov/25588455/\">Australian paper on oyster reefs\u003c/a>. It’s the idea that people can’t miss an ecosystem that they never knew existed.\u003c/p>\n"
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"innerHTML": "\n\u003cp>After volunteers finished placing the oysters into the mud, everyone gathered on the boardwalk overlooking the estuary, while tribe members led the group in a traditional Indigenous song to honor and offer thanks to the Creator.\u003c/p>\n",
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"innerHTML": "\n\u003cp>As the tide slowly crept back over the gravel bar, the tiny oysters disappeared beneath the water. If enough survive, they’ll grow into clusters that attract the next generation of larvae, eventually building reefs that can sustain themselves.\u003c/p>\n",
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"\n\u003cp>As the tide slowly crept back over the gravel bar, the tiny oysters disappeared beneath the water. If enough survive, they’ll grow into clusters that attract the next generation of larvae, eventually building reefs that can sustain themselves.\u003c/p>\n"
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"innerHTML": "\n\u003cp>“About 7,500 hatchery-raised oysters got their first taste of estuary water today,” Wasson said.\u003c/p>\n",
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"excerpt": "Researchers at Elkhorn Slough are using hatcheries, habitat restoration and Indigenous stewardship to help bring back the state’s only native oyster and the ecosystem it supports.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>On a cool July morning, the scent of burning sage drifted across Elkhorn Slough as a quiet circle of more than a dozen volunteers and conservationists, including \u003ca href=\"https://amahmutsun.org/\">Amah Mutsun Tribal Band\u003c/a> members, introduced themselves.\u003c/p>\n\n\n\n\u003cp>They passed around the smoldering bundle in an Indigenous ritual of cleansing and renewal, known as smudging.\u003c/p>\n\n\n\n\u003cp>Afterward, the group set out on a 20-minute trek to Oak Marsh, passing by a great blue heron, rabbits, patches of blooming yellow lupine, following a boardwalk that extends over mudflats at low tide. There, laid out on folding tables, were recycled clamshells studded with tiny \u003ca href=\"https://www.kqed.org/news/11713665/can-scientists-save-californias-only-native-oysters-new-technique-shows-promise\">Olympia oysters\u003c/a> — the only native oyster on the West Coast of North America.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED.jpg\" alt=\"\" class=\"wp-image-2001411\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-05-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Hatchery-raised baby oysters growing atop clamshells sit in a bucket prior to being reintroduced to Elkhorn Slough on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>The group’s task was straightforward: measure each oyster, record its size and secure the shells to biodegradable stakes to carry to a nearby gravel bar. \u003c/p>\n\n\n\n\u003cp>Once abundant along the West Coast, Olympia oysters formed reefs that filtered water for eelgrass, sheltered marine life like shrimp, crab, worms and juvenile fish and sustained Indigenous communities for thousands of years.\u003c/p>\n\n\n\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Humans used to touch the oysters at this exact spot on low tides for millennia,” said Kerstin Wasson, research coordinator at \u003ca href=\"https://elkhornslough.org/reserve/\">Elkhorn Slough National Estuarine Research Reserve\u003c/a>. \u003c/p>\n\n\n\n\u003cp>Today, those reefs have nearly disappeared. Scientists, conservation groups and the Amah Mutsun Tribal Band are working together to bring them back to Elkhorn Slough.\u003c/p>\n\n\n\n\u003cp>For at least 7,000 years, Indigenous peoples harvested Olympia oysters in Elkhorn Slough. By the 1920s, commercial harvesting, altered tidal flows and agricultural runoff drove the population into collapse.\u003c/p>\n\n\n\n\u003cp>Levees and agricultural runoff leave parts of the estuary covered in thick mud, where young oysters struggle to survive, Wasson said. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED.jpg\" alt=\"\" class=\"wp-image-2001415\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-13-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Jasmine Castro stakes clamshells with hatchery-raised baby oysters growing on them into the mud in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>For Amah Mutsun Tribal Band member Esak Ordoñez, the gathering was about much more than restoring shellfish.\u003c/p>\n\n\n\n\u003cp>“It’s a special feeling to be able to come out here surrounded by our elders, our tribal community and friends to relearn this ancient practice of stewardship,” he said.\u003c/p>\n\n\n\n\u003cp>Olympia oysters are functionally extinct across much of California, existing only in scattered individuals rather than dense reefs. As of 2018, fewer than 1,000 oysters remained at Elkhorn Slough, putting the population on the brink of disappearance. \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Bringing back a reef\u003c/h2>\n\n\n\n\u003cp>For more than 20 years, Wasson and others at the Elkhorn Slough National Estuarine Research Reserve have worked to reverse that decline. Over the past decade, the effort has grown into a partnership with the \u003ca href=\"https://amlt.org/\">Amah Mutsun Land Trust\u003c/a>, \u003ca href=\"https://caseagrant.ucsd.edu/\">California Sea Grant\u003c/a>, \u003ca href=\"https://mlml.sjsu.edu/\">Moss Landing Marine Laboratories\u003c/a> and \u003ca href=\"https://www.nature.org/en-us/\">The Nature Conservancy\u003c/a>.\u003c/p>\n\n\n\n\u003cp>The restoration strategy tackles two challenges at once.\u003c/p>\n\n\n\n\u003cp>First, researchers are rebuilding oyster numbers through \u003ca href=\"https://elkhornslough.org/reserve/research/olympia-oysters-coastwide/\">conservation aquaculture\u003c/a>. At Moss Landing Marine Laboratories, scientists spawn local Olympia oysters in hatcheries, raising juveniles before transplanting them into the estuary, much like growing native plants in a greenhouse before restoring a prairie.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED.jpg\" alt=\"\" class=\"wp-image-2001417\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-17-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">As the tide comes in, Native Stewardship Corps members and tribal elders sing a blessing after helping to reintroduce baby oysters to Elkhorn Slough on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Hatchery-raised oysters are grown until they’re about the size of a dime, then transplanted into the estuary during the summer, when survival rates are much higher. \u003c/p>\n\n\n\n\u003cp>Scientists are also experimenting with where to place oysters along the shoreline, said Luke Gardner, research faculty and California Sea Grant aquaculture specialist at Moss Landing Marine Laboratories.\u003c/p>\n\n\n\n\u003cp>“It’s a bit of a balance to find that optimum,” Gardner said. Oysters higher in the intertidal zone avoid competitors that can smother them but spend more time exposed to air, making them vulnerable during extreme heat.\u003c/p>\n\n\n\n\n\n\u003cp>Climate change is another factor to consider. Gardner pointed to the Pacific Northwest’s 2021 “heat dome,” when extreme heat and unusually low tides exposed oysters to the sun, causing \u003ca href=\"https://environment.uw.edu/news/2022/06/new-study-2021-heat-wave-created-perfect-storm-for-shellfish-die-off/\">catastrophic die-offs\u003c/a>. \u003c/p>\n\n\n\n\u003cp>The second challenge is rebuilding the habitat itself.\u003c/p>\n\n\n\n\u003cp>During this summer’s restoration event, volunteers attached hatchery-raised oysters growing on recycled clam shells, many left behind by hungry sea otters, to biodegradable stakes. \u003c/p>\n\n\n\n\u003cp>Then they placed them on a gravel bar, mimicking how natural oyster reefs form. Wasson called the larvae “gregarious settlers.”\u003cbr>\u003cbr>“They like to settle where there’s existing oysters,” Wasson said. “By putting these out, we should be attracting more settlement to the area. It’s sort of a two-for-one.”\u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">‘We’re trying to recover the oysters and the people both’\u003c/h2>\n\n\n\n\u003cp>Colonization transformed the estuary through levees, altered waterways and polluted runoff while simultaneously disrupting thousands of years of Indigenous stewardship. \u003c/p>\n\n\n\n\u003cp>“We’re trying to recover the oysters and the people both,” Wasson said. \u003c/p>\n\n\n\n\u003cp>“Oysters are a really important pathway to build community and recover the tribe’s relationship with the landscape more broadly,” said Jacob Harris, coastal and oceans stewardship program manager at Amah Mutsun Land Trust. \u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED.jpg\" alt=\"\" class=\"wp-image-2001414\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-11-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Native Stewardship Corps member Esak Ordoñez Garcia (center) prepares clamshells with hatchery-raised baby oysters growing on them to be placed in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Through the Amah Mutsun Land Trust’s \u003ca href=\"https://amlt.org/native-stewardship-corps\">Native Stewardship Corps\u003c/a>, Tribal members train in aquaculture, ecological monitoring, habitat restoration and more. \u003c/p>\n\n\n\n\u003cp>For Ordoñez, the restoration is also about relearning how people once cared for the landscape. “Back then, our human presence worked with nature,” he said. “Now we’re impeding on nature.”\u003c/p>\n\n\n\n\u003cp>Phoebe Racine, estuarine project director at The Nature Conservancy, said the project reflects a broader effort to restore Indigenous stewardship throughout California. \u003c/p>\n\n\n\n\u003cp>“As an indigenous person, it’s important for me to better steward the lands I live on,” Racine said. “Having tribal stewardship expand throughout California is critical to restoration work.” \u003c/p>\n\n\n\n\u003ch2 class=\"wp-block-heading\">Signs of recovery\u003c/h2>\n\n\n\n\u003cp>Since conservation aquaculture began in 2018, researchers have released hundreds of thousands of hatchery-raised oysters into Elkhorn Slough. Scientists are now finding \u003ca href=\"https://library.elkhornslough.org/attachments/Harris_2024_Experiments_In_Conservation_Aquaculture.pdf\">increasing numbers of wild juvenile oysters settling naturally\u003c/a>.\u003c/p>\n\n\n\n\u003cp>“We’re starting to see more wild recruitment. And we think that is a direct result of our intervention, which is just amazing,” Gardner said.\u003c/p>\n\n\n\n\u003cp>The long-term goal is ambitious: to rebuild the estuary to 10 million oysters, enough to create self-sustaining reefs that can withstand changing environmental conditions.\u003c/p>\n\n\n\n\u003cfigure class=\"wp-block-image size-full\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED.jpg\" alt=\"\" class=\"wp-image-2001412\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/07/260701-NATIVE-OYSTER-RESTORATION-MD-07-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-element-caption\">Elizabeth Rodriguez (center left) and Kerstin Wasson (center right) count the hatchery-raised baby oysters growing on a clamshell prior to placing the shell in Elkhorn Slough in an effort to reintroduce the oysters to the ecosystem on July 1, 2026. (Martin do Nascimento/KQED)\u003c/figcaption>\u003c/figure>\n\n\n\n\u003cp>Every reef creates a habitat for hundreds of small marine organisms that can make the entire estuary more resilient. But the biggest challenge is helping Californians recognize what has been lost, Wasson said. \u003c/p>\n\n\n\n\u003cp>Because native oyster reefs disappeared long before most people alive today were born, few realize California once had thriving oyster reefs in its own backyard, she said.\u003c/p>\n\n\n\n\u003cp>Wasson calls it “generational amnesia,” which she first read about in an \u003ca href=\"https://pubmed.ncbi.nlm.nih.gov/25588455/\">Australian paper on oyster reefs\u003c/a>. It’s the idea that people can’t miss an ecosystem that they never knew existed.\u003c/p>\n\n\n\n\u003cp>After volunteers finished placing the oysters into the mud, everyone gathered on the boardwalk overlooking the estuary, while tribe members led the group in a traditional Indigenous song to honor and offer thanks to the Creator.\u003c/p>\n\n\n\n\u003cp>As the tide slowly crept back over the gravel bar, the tiny oysters disappeared beneath the water. If enough survive, they’ll grow into clusters that attract the next generation of larvae, eventually building reefs that can sustain themselves.\u003c/p>\n\n\n\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“About 7,500 hatchery-raised oysters got their first taste of estuary water today,” Wasson said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"https://www.kqed.org/science/1997603/a-corpse-flower-is-about-to-bloom-in-san-francisco-and-its-going-to-stink\">A rare plant\u003c/a> famous for smelling like decaying flesh is about to put on one of nature’s most unusual shows.\u003c/p>\n\u003cp>Scarlet, the famous corpse flower at San Francisco’s Conservatory of Flowers, is expected to bloom any day now, unleashing one of nature’s strangest spectacles: a towering flower that smells like rotting flesh.\u003c/p>\n\u003cp>And Bay Area residents are eagerly awaiting it.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“These blooms are really short-lived,” said Brandi Eide, curator and conservation lead at the Gardens of \u003ca href=\"https://www.kqed.org/news/tag/golden-gate-park\">Golden Gate Park.\u003c/a> “They’re only typically open for about two days. So it’s pretty ephemeral.”\u003c/p>\n\u003cp>That slim window is part of what makes a corpse flower bloom so momentous. The endangered plant, officially known as Amorphophallus titanum, or titan arum, can spend years quietly storing energy underground before suddenly erupting into a flowering event that lasts just between 24 and 48 hours.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=ycUNj_Hv4_Y\u003c/p>\n\u003cp>To attract carrion beetles and flesh flies, the plant releases chemicals that mimic a dead animal. The unsuspecting insects arrive expecting a meal and instead end up pollinating the flower.\u003c/p>\n\u003cp>The scent is so convincing that Eide said it evolves throughout the evening.\u003c/p>\n\u003cp>According to Eide, it starts with “a little bit of a funk like onion, garlic,” before the stench begins to resemble a “hot garbage truck in the summer.”\u003c/p>\n\u003cp>“And then it can change into pretty distinctly dead rodent,” Eide continued.\u003c/p>\n\u003cp>Other observers have detected notes of stinky feet, spoiled food and sewage. Every bloom brings a different odor.[aside postID=news_12074947 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2026/02/260221-SUNNYSIDECONSERVATORY00252_TV-KQED.jpg']“If you’ve never seen or smelled it, it’s really something not to be missed,” Eide said.\u003c/p>\n\u003cp>Most years, the plant doesn’t flower at all. Instead, it produces a single giant leaf that can grow up to 15 feet tall, resembling a small tree.\u003c/p>\n\u003cp>“Every once in a while, instead of a leaf, we have a flowering event, which is what we’re witnessing today,” Eide said. “The whole process is always very exciting because it’s so unpredictable.”\u003c/p>\n\u003cp>The species is native to the rainforests of Sumatra, Indonesia, where it is currently endangered due to habitat loss, particularly from the expansion of palm oil plantations.\u003c/p>\n\u003cp>During peak bloom, the central stalk, known as the spadix, actually heats up to nearly 100 degrees Fahrenheit through a process called thermogenesis. That heat helps carry the stench farther into the surrounding environment, making it easier for pollinators to detect.\u003c/p>\n\u003cp>“The temperature fluctuation helps pump the stinky chemicals out into the forest to attract those pollinators from far away,” Eide said.\u003c/p>\n\u003cp>In the final days before opening, the flower’s growth slows, the base swells and the deep burgundy spathe begins to unfurl from the central stalk. This week, staff have been closely monitoring those signs.\u003c/p>\n\u003cp>“We’re actually sending pictures back and forth to each other as we speak,” Eide said. “We’re still on watch.”\u003c/p>\n\u003cfigure id=\"attachment_2001374\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001374\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2.jpg\" alt=\"\" width=\"2000\" height=\"1330\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2-1536x1021.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Corpse flowers are the largest and most “pungent inflorescence,” a term used to describe a cluster of flowers. \u003ccite>(Courtesy of Destiny Padilla/Gardens of Golden Gate)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Once the bloom begins, visitors will only have a narrow window to catch it at its smelliest. The strongest odor usually arrives during the first evening and lingers into the next morning.\u003c/p>\n\u003cp>In fact, the Conservatory has created a special “maximum stink hour” for members during the final hour of the first night’s extended opening.\u003c/p>\n\u003cp>The bloom is expected to draw large crowds. During previous corpse flower events, roughly 7,000 people visited over just a few days.\u003c/p>\n\u003cp>Anyone hoping to experience Scarlet’s stench should keep a close eye on the Conservatory’s \u003ca href=\"https://www.instagram.com/conservatoryofflowers/\">Instagram\u003c/a>, \u003ca href=\"https://www.facebook.com/ConservatoryofFlowers/\">Facebook\u003c/a>, \u003ca href=\"https://gggp.org/corpseflower/\">website\u003c/a> and \u003ca href=\"https://gggp.org/corpseflower/\">livestream\u003c/a>. Once blooming is confirmed, the Conservatory will activate extended evening hours and release timed-entry tickets.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.kqed.org/science/1997603/a-corpse-flower-is-about-to-bloom-in-san-francisco-and-its-going-to-stink\">A rare plant\u003c/a> famous for smelling like decaying flesh is about to put on one of nature’s most unusual shows.\u003c/p>\n\u003cp>Scarlet, the famous corpse flower at San Francisco’s Conservatory of Flowers, is expected to bloom any day now, unleashing one of nature’s strangest spectacles: a towering flower that smells like rotting flesh.\u003c/p>\n\u003cp>And Bay Area residents are eagerly awaiting it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“These blooms are really short-lived,” said Brandi Eide, curator and conservation lead at the Gardens of \u003ca href=\"https://www.kqed.org/news/tag/golden-gate-park\">Golden Gate Park.\u003c/a> “They’re only typically open for about two days. So it’s pretty ephemeral.”\u003c/p>\n\u003cp>That slim window is part of what makes a corpse flower bloom so momentous. The endangered plant, officially known as Amorphophallus titanum, or titan arum, can spend years quietly storing energy underground before suddenly erupting into a flowering event that lasts just between 24 and 48 hours.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ycUNj_Hv4_Y'\n title='//www.youtube.com/embed/ycUNj_Hv4_Y'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>To attract carrion beetles and flesh flies, the plant releases chemicals that mimic a dead animal. The unsuspecting insects arrive expecting a meal and instead end up pollinating the flower.\u003c/p>\n\u003cp>The scent is so convincing that Eide said it evolves throughout the evening.\u003c/p>\n\u003cp>According to Eide, it starts with “a little bit of a funk like onion, garlic,” before the stench begins to resemble a “hot garbage truck in the summer.”\u003c/p>\n\u003cp>“And then it can change into pretty distinctly dead rodent,” Eide continued.\u003c/p>\n\u003cp>Other observers have detected notes of stinky feet, spoiled food and sewage. Every bloom brings a different odor.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“If you’ve never seen or smelled it, it’s really something not to be missed,” Eide said.\u003c/p>\n\u003cp>Most years, the plant doesn’t flower at all. Instead, it produces a single giant leaf that can grow up to 15 feet tall, resembling a small tree.\u003c/p>\n\u003cp>“Every once in a while, instead of a leaf, we have a flowering event, which is what we’re witnessing today,” Eide said. “The whole process is always very exciting because it’s so unpredictable.”\u003c/p>\n\u003cp>The species is native to the rainforests of Sumatra, Indonesia, where it is currently endangered due to habitat loss, particularly from the expansion of palm oil plantations.\u003c/p>\n\u003cp>During peak bloom, the central stalk, known as the spadix, actually heats up to nearly 100 degrees Fahrenheit through a process called thermogenesis. That heat helps carry the stench farther into the surrounding environment, making it easier for pollinators to detect.\u003c/p>\n\u003cp>“The temperature fluctuation helps pump the stinky chemicals out into the forest to attract those pollinators from far away,” Eide said.\u003c/p>\n\u003cp>In the final days before opening, the flower’s growth slows, the base swells and the deep burgundy spathe begins to unfurl from the central stalk. This week, staff have been closely monitoring those signs.\u003c/p>\n\u003cp>“We’re actually sending pictures back and forth to each other as we speak,” Eide said. “We’re still on watch.”\u003c/p>\n\u003cfigure id=\"attachment_2001374\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001374\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2.jpg\" alt=\"\" width=\"2000\" height=\"1330\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/CorpseFlower2026_2-1536x1021.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Corpse flowers are the largest and most “pungent inflorescence,” a term used to describe a cluster of flowers. \u003ccite>(Courtesy of Destiny Padilla/Gardens of Golden Gate)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Once the bloom begins, visitors will only have a narrow window to catch it at its smelliest. The strongest odor usually arrives during the first evening and lingers into the next morning.\u003c/p>\n\u003cp>In fact, the Conservatory has created a special “maximum stink hour” for members during the final hour of the first night’s extended opening.\u003c/p>\n\u003cp>The bloom is expected to draw large crowds. During previous corpse flower events, roughly 7,000 people visited over just a few days.\u003c/p>\n\u003cp>Anyone hoping to experience Scarlet’s stench should keep a close eye on the Conservatory’s \u003ca href=\"https://www.instagram.com/conservatoryofflowers/\">Instagram\u003c/a>, \u003ca href=\"https://www.facebook.com/ConservatoryofFlowers/\">Facebook\u003c/a>, \u003ca href=\"https://gggp.org/corpseflower/\">website\u003c/a> and \u003ca href=\"https://gggp.org/corpseflower/\">livestream\u003c/a>. Once blooming is confirmed, the Conservatory will activate extended evening hours and release timed-entry tickets.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "as-waves-pound-pacifica-surfers-pitch-a-reef-to-defend-the-shore",
"title": "As Waves Pound Pacifica, Surfers Pitch a Reef to Defend the Shore",
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"content": "\u003cp>A group of \u003ca href=\"https://www.kqed.org/news/12087577/after-pacifica-pier-damage-bay-area-leaders-urge-trump-to-restore-aid\">Pacifica\u003c/a> surfers is proposing the construction of an artificial reef to mitigate the erosion left by powerful waves pounding the shore.\u003c/p>\n\u003cp>The Bay Area city’s fragile coast is battered by relentless waves for much of the year, one of the hardest-hit stretches being the iconic Beach Boulevard, just north of the city’s pier. That city landmark \u003ca href=\"https://www.kqed.org/science/2001267/you-cant-beat-mother-nature-destroyed-cafe-gives-pacifica-look-at-climate-changed-future\">cracked\u003c/a> this month after decades of natural impacts — and is now closed indefinitely.\u003c/p>\n\u003cp>“It’s high velocity water,” said Bob Battalio, 67, a \u003ca href=\"https://www.kqed.org/news/12080794/its-the-most-beautiful-taco-bell-in-the-world-heres-why-it-could-never-be-built-today\">Pacifica\u003c/a>-based surfer and civil engineer specializing in coastal hydraulics. “The waves land on roofs, blow out garage doors and knock people over. The city also closes the road fairly frequently in the winter because it’s not safe.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>He said the strongest breakers that crash into Pacifica’s \u003ca href=\"https://www.kqed.org/science/1996746/rising-tides-tough-choices-pacifica-allowed-bolster-seawalls-stopgap-plan\">aging seawall\u003c/a> can feel like an earthquake or sound like “somebody shooting off a cannon.”\u003c/p>\n\u003cp>Battalio and his ocean-loving buds have come up with a potential solution that would work with nature and calm the pummeling waves.\u003c/p>\n\u003cp>Their proposal: build an artificial reef on the ocean floor that could slow the waves, which contribute to the estimated 2 feet of annual coastal erosion, collect sand as any natural reef would, create habitat for fish and restore the nonexistent beach.\u003c/p>\n\u003cfigure id=\"attachment_2001342\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001342\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Bob Battalio (right) speaks with George Domurat and Tom Kendall at the end of Carmel Avenue in Pacifica on June 17, 2026, near the proposed site of an artificial reef designed to reduce coastal erosion and help protect the shoreline. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They also have a not-so-hidden agenda of potentially shaping a perfectly peeling surfing wave in an area that Battalio said is too dangerous to catch waves in today.\u003c/p>\n\u003cp>“The waves would break in a way that you could paddle into them, ride along in front of them and get a nice ride,” Battalio said.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12087431/what-will-pacifica-do-about-its-iconic-but-crumbling-pier\">Pacifica\u003c/a> leaders and San Mateo County officials are on board with the idea and have applied for \u003ca href=\"https://robsreef.org/docs/oneshoreline-presentation.pdf\">state funding\u003c/a> to flesh out the concept with possible help from researchers at UC Santa Cruz and Stanford University. They hope that a successful pilot could serve as a model for other vulnerable coastal communities.[aside postID=news_12087823 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2026/06/260615-PacificaPier-17-BL-KQED.jpg']But coastal experts are not as bullish on the idea. They agree that the solution could, in principle, slow waves and widen the beach, but caution the city to take a whole-shoreline approach rather than piecemeal projects.\u003c/p>\n\u003cp>The wave riders named the somewhat nature-based adaptation project “\u003ca href=\"https://robsreef.org/#team\">Rob’s Reef\u003c/a>” in honor of their friend Rob Caughlan, the founding president of the Surfrider Foundation, who passed away in January.\u003c/p>\n\u003cp>“He was our big driver, and he asked the really good questions that would then spin us up in terms of exchanging ideas,” said George Domurat, a long-time Pacifica resident, surfer and commissioner with the San Mateo County Harbor District.\u003c/p>\n\u003cp>Until recently, the group would plan over coffee at the Chit Chat Cafe, located on the Pacifica Municipal Pier. But the pier’s cracking led to the cafe’s forced demolition.\u003c/p>\n\u003cp>The thrashing waves stole the group of dreamers’ gathering space while showcasing the very problem that their spitball sessions sought to solve.\u003c/p>\n\u003cp>“In a way, it’s ironic, but it’s more ironic that people are surprised that things are failing,” Battalio said. “It wasn’t unexpected; that’s why we came together to come up with a solution, because time is not on our side.”\u003c/p>\n\u003ch2>‘Building walls is not working’\u003c/h2>\n\u003cp>Their proposal calls for submerging the equivalent of around 20,000 truckloads of boulders in a triangular pattern — the pointy side facing the sea — 600 feet offshore. It would also restore a beach along the seawall, initially using roughly 50,000 dump-truck loads of sand.\u003c/p>\n\u003cp>“What we would like to do is create a new equilibrium by restoring the beach to its historical dimensions,” Battalio said. “Together they should reduce the wave height and the frequency of waves reaching the seawall.”\u003c/p>\n\u003cfigure id=\"attachment_2001343\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001343\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Bob Battalio points to a proposed artificial reef design in Pacifica on June 17, 2026. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Battalio said the proposal would cost around $100 million to expand the beach and build the offshore reef. That cost would be in addition to the city’s more than $80 million seawall plan.\u003c/p>\n\u003cp>Last year, the Trump Administration shortlisted the city for a $50 million grant to help pay for the seawall’s replacement. But the federal government canceled the program that would have provided the grant. Now the city is seeking additional funding while awaiting the federal government’s restart of that program.\u003c/p>\n\u003cp>“Usually people look at the price tag and go, ‘That’s too big, we don’t wanna do that, why don’t we just build a wall?’” Battalio said. “But just building walls is not working.”\u003c/p>\n\u003cfigure id=\"attachment_2001347\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001347\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">(From left) Bob Battalio, Tom Kendall, and George Domurat sit at the end of Carmel Avenue in Pacifica on June 17, 2026, near the proposed site of an artificial reef designed to reduce coastal erosion and help protect the shoreline. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The locals said that the combination, while an expensive suite of solutions, could benefit the coastal ecosystem and the high-dollar real estate that sits behind the existing seawall. And then there’s the possibility of creating a “world-class surfable wave” in Pacifica, said Adam Libert, an area surfer and engineer.\u003c/p>\n\u003cp>“I think that would create real economic value of coming to Pacifica and watching surf competitions from the pier,” Libert said. “It’s a vision of not just this kind of dystopian world where sea level rise happens, and we get in big fights about managed retreat, but rather how do we actually build a world we want to live in and achieve positive outcomes.”\u003c/p>\n\u003cp>Tom Kendall, a Pacifica surfer and retired civil engineer with the U.S. Army Corps of Engineers, hopes “it becomes very popular with local interests,” who could encourage the city to pursue it.\u003c/p>\n\u003ch2>‘Pacifica is the canary in the coal mine’\u003c/h2>\n\u003cp>The \u003ca href=\"https://www.cityofpacifica.org/departments/public-works/engineering/capital-improvement-projects/beach-boulevard-infrastructure-resiliency-project\">city’s plan to rebuild the seawall\u003c/a> 4 feet higher along Beach Boulevard would slow erosion and reduce, but not eliminate, all overtopping and flooding in the short term.\u003c/p>\n\u003cp>While engineers finish the design of the seawall, Pacifica’s Mayor Christine Boles is concerned that a taller seawall could mean “more wave energy,” which “could cause more overtopping and impact the roadway, homes and people.\u003c/p>\n\u003cp>“A reef would help dissipate that energy so we don’t have all that dangerous overtopping,” Boles added.\u003c/p>\n\u003cfigure id=\"attachment_2001338\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001338\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Pacifica Mayor Christine Boles speaks during a news conference calling for federal aid for the Pacifica Municipal Pier on June 15, 2026, after structural damage led to the pier’s closure and the demolition of the Chit Chat Cafe. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The pilot project could show the city how to slow erosion elsewhere in Pacifica. Over the last decade, Boles said, the city has lost 11 homes and three apartment buildings.\u003c/p>\n\u003cp>“The city is limited in time to be creative,” Boles said. “To have people who are willing to step back and look a little bit more creatively about what other options might be available is super exciting.”\u003c/p>\n\u003cp>Several artificial reefs have been built in Australia and New Zealand. Another, constructed in Southern California, was ultimately removed because waves deteriorated it. Oceanside is currently testing a \u003ca href=\"https://www.youtube.com/watch?v=ADuU_3iKISQ\">physical model\u003c/a> of a potential buildout.\u003c/p>\n\u003cp>Artificial reefs “haven’t been tested in such an active, strong ocean environment as we have here,” Boles said. She hopes Pacifica, home to fewer than 40,000 people, can become a proving ground for this protection that includes some nature-based principles.\u003c/p>\n\u003cp>“Pacifica is the canary in the coal mine for the effects of a warming ocean,” Boles said. “So wouldn’t it be great if the reef did work?”\u003c/p>\n\u003cp>She’s less sure that the project will create an epic surf break. But if the possibility motivates the community, she said she’ll encourage it.\u003c/p>\n\u003ch2>‘I don’t think we are looking at a silver bullet’\u003c/h2>\n\u003cp>Pacifica still needs to study the reef’s scale, how much sand is needed and its environmental impacts, said Borja Gonzalez Reguero, a professor with the Coastal Science and Policy Program at UC Santa Cruz.\u003c/p>\n\u003cp>“So far it’s a concept, but it could be a viable one,” Gonzalez Reguero said. He qualified that by saying the reef is not a “silver bullet” solution on its own.\u003c/p>\n\u003cp>“The beach on its own won’t be a solution,” he said. “Or the rock armory or the flood wall. Altogether, that could be a solution.”\u003c/p>\n\u003cfigure id=\"attachment_2001340\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001340\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The coastline in Pacifica on June 15, 2026, where erosion remains an ongoing concern. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gonzalez Reguero said that Pacifica needs fixes, as larger waves and rising sea levels will only worsen the city’s challenges due to climate hazards and sea level rise.\u003c/p>\n\u003cp>“That’s bad news for Pacifica,” Gonzalez Reguero said.\u003c/p>\n\u003cp>But Gonzalez Reguero said that slowing waves with a mostly underwater network of boulders or other materials could reduce pressure on the seawall and lower repair costs. He suggests the city further develop a strategy to adapt its entire coastline for future waves and higher tides. Boles said that Pacifica plans to launch a visioning process for the entire coastline this fall, with significant public input.\u003c/p>\n\u003cp>If the goal is to reduce erosion beating up the seawall, Gonzalez Reguero said, slowing waves is an integral step to consider.\u003c/p>\n\u003cp>San Mateo County has discussed the feasibility of the artificial reef with the Center for Coastal Climate Resilience at UC Santa Cruz. Patrick Barnard, the group’s research director, said he has questions about the project’s scale and its potential effects on nearby beaches, water levels, and wave energy.\u003c/p>\n\u003cp>“The gap with a lot of these solutions is that there hasn’t been enough testing to understand how well they perform,” Barnard said. “These are the kinds of solutions that, if they work, could be worth pursuing, but they need to be evaluated thoroughly.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A group of \u003ca href=\"https://www.kqed.org/news/12087577/after-pacifica-pier-damage-bay-area-leaders-urge-trump-to-restore-aid\">Pacifica\u003c/a> surfers is proposing the construction of an artificial reef to mitigate the erosion left by powerful waves pounding the shore.\u003c/p>\n\u003cp>The Bay Area city’s fragile coast is battered by relentless waves for much of the year, one of the hardest-hit stretches being the iconic Beach Boulevard, just north of the city’s pier. That city landmark \u003ca href=\"https://www.kqed.org/science/2001267/you-cant-beat-mother-nature-destroyed-cafe-gives-pacifica-look-at-climate-changed-future\">cracked\u003c/a> this month after decades of natural impacts — and is now closed indefinitely.\u003c/p>\n\u003cp>“It’s high velocity water,” said Bob Battalio, 67, a \u003ca href=\"https://www.kqed.org/news/12080794/its-the-most-beautiful-taco-bell-in-the-world-heres-why-it-could-never-be-built-today\">Pacifica\u003c/a>-based surfer and civil engineer specializing in coastal hydraulics. “The waves land on roofs, blow out garage doors and knock people over. The city also closes the road fairly frequently in the winter because it’s not safe.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He said the strongest breakers that crash into Pacifica’s \u003ca href=\"https://www.kqed.org/science/1996746/rising-tides-tough-choices-pacifica-allowed-bolster-seawalls-stopgap-plan\">aging seawall\u003c/a> can feel like an earthquake or sound like “somebody shooting off a cannon.”\u003c/p>\n\u003cp>Battalio and his ocean-loving buds have come up with a potential solution that would work with nature and calm the pummeling waves.\u003c/p>\n\u003cp>Their proposal: build an artificial reef on the ocean floor that could slow the waves, which contribute to the estimated 2 feet of annual coastal erosion, collect sand as any natural reef would, create habitat for fish and restore the nonexistent beach.\u003c/p>\n\u003cfigure id=\"attachment_2001342\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001342\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-03-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Bob Battalio (right) speaks with George Domurat and Tom Kendall at the end of Carmel Avenue in Pacifica on June 17, 2026, near the proposed site of an artificial reef designed to reduce coastal erosion and help protect the shoreline. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They also have a not-so-hidden agenda of potentially shaping a perfectly peeling surfing wave in an area that Battalio said is too dangerous to catch waves in today.\u003c/p>\n\u003cp>“The waves would break in a way that you could paddle into them, ride along in front of them and get a nice ride,” Battalio said.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12087431/what-will-pacifica-do-about-its-iconic-but-crumbling-pier\">Pacifica\u003c/a> leaders and San Mateo County officials are on board with the idea and have applied for \u003ca href=\"https://robsreef.org/docs/oneshoreline-presentation.pdf\">state funding\u003c/a> to flesh out the concept with possible help from researchers at UC Santa Cruz and Stanford University. They hope that a successful pilot could serve as a model for other vulnerable coastal communities.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>But coastal experts are not as bullish on the idea. They agree that the solution could, in principle, slow waves and widen the beach, but caution the city to take a whole-shoreline approach rather than piecemeal projects.\u003c/p>\n\u003cp>The wave riders named the somewhat nature-based adaptation project “\u003ca href=\"https://robsreef.org/#team\">Rob’s Reef\u003c/a>” in honor of their friend Rob Caughlan, the founding president of the Surfrider Foundation, who passed away in January.\u003c/p>\n\u003cp>“He was our big driver, and he asked the really good questions that would then spin us up in terms of exchanging ideas,” said George Domurat, a long-time Pacifica resident, surfer and commissioner with the San Mateo County Harbor District.\u003c/p>\n\u003cp>Until recently, the group would plan over coffee at the Chit Chat Cafe, located on the Pacifica Municipal Pier. But the pier’s cracking led to the cafe’s forced demolition.\u003c/p>\n\u003cp>The thrashing waves stole the group of dreamers’ gathering space while showcasing the very problem that their spitball sessions sought to solve.\u003c/p>\n\u003cp>“In a way, it’s ironic, but it’s more ironic that people are surprised that things are failing,” Battalio said. “It wasn’t unexpected; that’s why we came together to come up with a solution, because time is not on our side.”\u003c/p>\n\u003ch2>‘Building walls is not working’\u003c/h2>\n\u003cp>Their proposal calls for submerging the equivalent of around 20,000 truckloads of boulders in a triangular pattern — the pointy side facing the sea — 600 feet offshore. It would also restore a beach along the seawall, initially using roughly 50,000 dump-truck loads of sand.\u003c/p>\n\u003cp>“What we would like to do is create a new equilibrium by restoring the beach to its historical dimensions,” Battalio said. “Together they should reduce the wave height and the frequency of waves reaching the seawall.”\u003c/p>\n\u003cfigure id=\"attachment_2001343\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001343\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PACIFICAWAVE-07-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Bob Battalio points to a proposed artificial reef design in Pacifica on June 17, 2026. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Battalio said the proposal would cost around $100 million to expand the beach and build the offshore reef. That cost would be in addition to the city’s more than $80 million seawall plan.\u003c/p>\n\u003cp>Last year, the Trump Administration shortlisted the city for a $50 million grant to help pay for the seawall’s replacement. But the federal government canceled the program that would have provided the grant. Now the city is seeking additional funding while awaiting the federal government’s restart of that program.\u003c/p>\n\u003cp>“Usually people look at the price tag and go, ‘That’s too big, we don’t wanna do that, why don’t we just build a wall?’” Battalio said. “But just building walls is not working.”\u003c/p>\n\u003cfigure id=\"attachment_2001347\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001347\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260617-PacificaWave-02-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">(From left) Bob Battalio, Tom Kendall, and George Domurat sit at the end of Carmel Avenue in Pacifica on June 17, 2026, near the proposed site of an artificial reef designed to reduce coastal erosion and help protect the shoreline. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The locals said that the combination, while an expensive suite of solutions, could benefit the coastal ecosystem and the high-dollar real estate that sits behind the existing seawall. And then there’s the possibility of creating a “world-class surfable wave” in Pacifica, said Adam Libert, an area surfer and engineer.\u003c/p>\n\u003cp>“I think that would create real economic value of coming to Pacifica and watching surf competitions from the pier,” Libert said. “It’s a vision of not just this kind of dystopian world where sea level rise happens, and we get in big fights about managed retreat, but rather how do we actually build a world we want to live in and achieve positive outcomes.”\u003c/p>\n\u003cp>Tom Kendall, a Pacifica surfer and retired civil engineer with the U.S. Army Corps of Engineers, hopes “it becomes very popular with local interests,” who could encourage the city to pursue it.\u003c/p>\n\u003ch2>‘Pacifica is the canary in the coal mine’\u003c/h2>\n\u003cp>The \u003ca href=\"https://www.cityofpacifica.org/departments/public-works/engineering/capital-improvement-projects/beach-boulevard-infrastructure-resiliency-project\">city’s plan to rebuild the seawall\u003c/a> 4 feet higher along Beach Boulevard would slow erosion and reduce, but not eliminate, all overtopping and flooding in the short term.\u003c/p>\n\u003cp>While engineers finish the design of the seawall, Pacifica’s Mayor Christine Boles is concerned that a taller seawall could mean “more wave energy,” which “could cause more overtopping and impact the roadway, homes and people.\u003c/p>\n\u003cp>“A reef would help dissipate that energy so we don’t have all that dangerous overtopping,” Boles added.\u003c/p>\n\u003cfigure id=\"attachment_2001338\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001338\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAPIER-11-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Pacifica Mayor Christine Boles speaks during a news conference calling for federal aid for the Pacifica Municipal Pier on June 15, 2026, after structural damage led to the pier’s closure and the demolition of the Chit Chat Cafe. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The pilot project could show the city how to slow erosion elsewhere in Pacifica. Over the last decade, Boles said, the city has lost 11 homes and three apartment buildings.\u003c/p>\n\u003cp>“The city is limited in time to be creative,” Boles said. “To have people who are willing to step back and look a little bit more creatively about what other options might be available is super exciting.”\u003c/p>\n\u003cp>Several artificial reefs have been built in Australia and New Zealand. Another, constructed in Southern California, was ultimately removed because waves deteriorated it. Oceanside is currently testing a \u003ca href=\"https://www.youtube.com/watch?v=ADuU_3iKISQ\">physical model\u003c/a> of a potential buildout.\u003c/p>\n\u003cp>Artificial reefs “haven’t been tested in such an active, strong ocean environment as we have here,” Boles said. She hopes Pacifica, home to fewer than 40,000 people, can become a proving ground for this protection that includes some nature-based principles.\u003c/p>\n\u003cp>“Pacifica is the canary in the coal mine for the effects of a warming ocean,” Boles said. “So wouldn’t it be great if the reef did work?”\u003c/p>\n\u003cp>She’s less sure that the project will create an epic surf break. But if the possibility motivates the community, she said she’ll encourage it.\u003c/p>\n\u003ch2>‘I don’t think we are looking at a silver bullet’\u003c/h2>\n\u003cp>Pacifica still needs to study the reef’s scale, how much sand is needed and its environmental impacts, said Borja Gonzalez Reguero, a professor with the Coastal Science and Policy Program at UC Santa Cruz.\u003c/p>\n\u003cp>“So far it’s a concept, but it could be a viable one,” Gonzalez Reguero said. He qualified that by saying the reef is not a “silver bullet” solution on its own.\u003c/p>\n\u003cp>“The beach on its own won’t be a solution,” he said. “Or the rock armory or the flood wall. Altogether, that could be a solution.”\u003c/p>\n\u003cfigure id=\"attachment_2001340\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001340\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260615-PACIFICAWAVE-13-BL-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The coastline in Pacifica on June 15, 2026, where erosion remains an ongoing concern. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gonzalez Reguero said that Pacifica needs fixes, as larger waves and rising sea levels will only worsen the city’s challenges due to climate hazards and sea level rise.\u003c/p>\n\u003cp>“That’s bad news for Pacifica,” Gonzalez Reguero said.\u003c/p>\n\u003cp>But Gonzalez Reguero said that slowing waves with a mostly underwater network of boulders or other materials could reduce pressure on the seawall and lower repair costs. He suggests the city further develop a strategy to adapt its entire coastline for future waves and higher tides. Boles said that Pacifica plans to launch a visioning process for the entire coastline this fall, with significant public input.\u003c/p>\n\u003cp>If the goal is to reduce erosion beating up the seawall, Gonzalez Reguero said, slowing waves is an integral step to consider.\u003c/p>\n\u003cp>San Mateo County has discussed the feasibility of the artificial reef with the Center for Coastal Climate Resilience at UC Santa Cruz. Patrick Barnard, the group’s research director, said he has questions about the project’s scale and its potential effects on nearby beaches, water levels, and wave energy.\u003c/p>\n\u003cp>“The gap with a lot of these solutions is that there hasn’t been enough testing to understand how well they perform,” Barnard said. “These are the kinds of solutions that, if they work, could be worth pursuing, but they need to be evaluated thoroughly.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "you-cant-beat-mother-nature-destroyed-cafe-gives-pacifica-look-at-climate-changed-future",
"title": "‘You Can’t Beat Mother Nature’: Destroyed Cafe Gives Pacifica Look at Climate-Changed Future",
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"content": "\u003cp>\u003ca href=\"https://www.kqed.org/science/1996746/rising-tides-tough-choices-pacifica-allowed-bolster-seawalls-stopgap-plan\">Pacifica\u003c/a> tore down a beloved local cafe on Tuesday as frustrated residents debated the future of the city’s coastline, which is slipping toward the sea amid a constant barrage of waves and erosion.\u003c/p>\n\u003cp>Several hundred stood in silence as excavators ripped the Chit Chat Cafe’s sign off its facade at the base of the Pacifica Municipal Pier, the Pacific Ocean steadily pummeling the rocks below.\u003c/p>\n\u003cp>Pacifica resident Kirk Edison stood on a concrete barrier to film the machines tearing apart the cafe.\u003c/p>\n\u003cp>“I feel bad for the owners,” said Edison, who brought his kids to the pier growing up. “I will be shocked if they fix it. You can’t beat Mother Nature — she will win.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After officials announced the cafe’s demolition, about a dozen people spoke out at a city council meeting on Monday, voicing their anger over the cafe’s closure. Others expressed concern about rebuilding the historic pier, which cracked last week and slanted toward the ocean, as rising seas from human-caused climate change continue to threaten the city.\u003c/p>\n\u003cp>Mayor Christine Boles said the pier and the tearing down of the cafe are examples of what’s at risk here because of global emissions causing the sea to rise.\u003c/p>\n\u003cp>“We’re on the forefront of climate change with sea level rise and erosion,” Boles said. “The ocean is going to win in the end.”\u003c/p>\n\u003cfigure id=\"attachment_2001293\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001293\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">Construction crews demolish the Chit Chat Cafe on the Pacifica Municipal Pier on June 9, 2026, after severe structural damage and widening cracks forced the closure of the pier. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The council unanimously voted to declare a state of local emergency around the pier, and is seeking a state of emergency from the governor. Officials said a third party will prepare a formal report, but aren’t sure when the final product will come out. Boles said previous reviews found that seawater and sea spray had weakened the concrete pier, which required $19 million in repairs before the latest damage.\u003c/p>\n\u003cp>“The more deeply we look at the assessments, the more money that is needed before [the pier broke],” Boles said at the meeting. “These have been long-term issues we’ve been trying to deal with, but it’s really hard to find the money.”\u003c/p>\n\u003cp>Supporters of the cafe owners started a \u003ca href=\"https://www.gofundme.com/f/support-chit-chat-cafe-owners-after-pier-closure\">GoFundMe\u003c/a> to help them cover the cost of materials they may lose during the teardown.\u003c/p>\n\u003cfigure id=\"attachment_2001276\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001276\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Construction crews demolish the Chit Chat Cafe on the Pacifica Municipal Pier on June 9, 2026, after severe structural damage and widening cracks forced the closure of the pier. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Unfortunately, for safety reasons, no one is currently allowed to enter the building to recover any of these items, and it is uncertain if they ever will be able to,” organizers wrote.\u003c/p>\n\u003cp>Local surfer Bob Battalio met with his friends at the coffee shop every week for years. He said he’s mourning the loss of his favorite spot to meet up with his buds.\u003c/p>\n\u003cp>“The pier is closed, and I don’t know when they’re going to be able to open it, if ever,” Battalio said.\u003c/p>\n\u003cp>The L-shaped, 1,140-foot-long pier opened in 1973, becoming famous for Dungeness crabbing and attracting anglers worldwide, according to the city’s website. The end of the pier was closed in 2021 due to collapsing handrails, and then, in 2023, waves and high tides closed part of the pier through part of 2024.[aside postID=science_2001255 hero='https://cdn.kqed.org/wp-content/uploads/sites/35/2024/10/BayAreaHeatAP.jpg']Patrick James Cavanaugh, executive director of the Pacific Beach Coalition, said the need to tear down the cafe is an example of acting rather than adequately planning for the future.\u003c/p>\n\u003cp>“We no longer have time to plan,” Cavanaugh said. “Is the pier the asset, or is our ability to live and thrive in a healthy living environment part of the investment as well?”\u003c/p>\n\u003cp>Jolie Bauman has lived in Pacifica for four decades. She told the council that she thinks the pier is worth saving.\u003c/p>\n\u003cp>“Today, we’re seeing the consequences of deferred maintenance,” Bauman said. “I urge the city council to view the pier not as an expense, but as an investment in Pacifica’s future.”\u003c/p>\n\u003cp>Moss Beach resident David Belkin said he has fished off the pier and brought his kids there. He thinks a public-private partnership could save the pier and the city should consider creating a charitable trust.\u003c/p>\n\u003cp>“I’m heavily invested in the idea of the pier being here for future generations and not necessarily waiting for me to pass to get to that point,” Belkin said.\u003c/p>\n\u003cp>But others questioned whether permanently retreating from the ocean and its constant waves and potentially not rebuilding the pier is a better option than reconstructing or strengthening the existing concrete structure.\u003c/p>\n\u003cp>“This whole anti-managed retreat position is just really irresponsible; whether we want to admit it or not, we are ground zero for climate change,” Sam C., who did not give a last name, said. “Now that we have to basically take down the Chit Cafe in an emergency declaration, we’re left with unmanaged retreat. Is that what we’re going to continue to do?”\u003c/p>\n\u003cfigure id=\"attachment_2001289\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001289\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A crowd of people watch construction crews demolish the Chit Chat Cafe on the Pacifica Municipal Pier on June 9, 2026, after severe structural damage and widening cracks forced the closure of the pier. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Every year, high tides eat away at the sea wall protecting Beach Boulevard and the homes behind it. The Pacific Ocean has risen by about 8 inches since the 1880s.\u003c/p>\n\u003cp>State scientists project an additional rise of over a foot by 2050, and up to 6 feet or more by the end of the century in worst-case scenarios.\u003c/p>\n\u003cp>This year’s potential \u003ca href=\"https://www.kqed.org/news/12083376/an-incoming-super-el-nino-may-bring-california-a-wet-hot-winter\">super El Niño\u003c/a> could result in a temporary sea level rise of around 6 inches in California, said Daniel Swain, a climate scientist with UC Agriculture and Natural Resources, in a recent YouTube office hours.\u003c/p>\n\u003cp>“You have to add that number to climate change-caused sea level rise, which — depending on where you are in California — ranges from about 6 inches to a foot over the past century,” Swain said.\u003c/p>\n\u003cfigure id=\"attachment_2001279\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001279\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Construction crews demolish the Chit Chat Cafe on the Pacifica Municipal Pier on June 9, 2026, after severe structural damage and widening cracks forced the closure of the pier. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Boles, the city’s mayor, said the possibility of regular and high tides being even higher this fall and winter is very concerning for flooding.\u003c/p>\n\u003cp>“We have a lot that’s vulnerable closer than 40 feet to the edge right now,” Boles said. “It is terrifying.”\u003c/p>\n\u003cp>The project to rebuild Pacifica’s sea wall, known as Pacifica’s Beach Boulevard Infrastructure Resiliency Project, could cost between $80 million and $114 million. The city is still searching for funding.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Pacifica residents pushed for a path forward after coastal erosion forced the city to demolish a beloved local cafe on the water’s edge. ",
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"title": "‘You Can’t Beat Mother Nature’: Destroyed Cafe Gives Pacifica Look at Climate-Changed Future | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.kqed.org/science/1996746/rising-tides-tough-choices-pacifica-allowed-bolster-seawalls-stopgap-plan\">Pacifica\u003c/a> tore down a beloved local cafe on Tuesday as frustrated residents debated the future of the city’s coastline, which is slipping toward the sea amid a constant barrage of waves and erosion.\u003c/p>\n\u003cp>Several hundred stood in silence as excavators ripped the Chit Chat Cafe’s sign off its facade at the base of the Pacifica Municipal Pier, the Pacific Ocean steadily pummeling the rocks below.\u003c/p>\n\u003cp>Pacifica resident Kirk Edison stood on a concrete barrier to film the machines tearing apart the cafe.\u003c/p>\n\u003cp>“I feel bad for the owners,” said Edison, who brought his kids to the pier growing up. “I will be shocked if they fix it. You can’t beat Mother Nature — she will win.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After officials announced the cafe’s demolition, about a dozen people spoke out at a city council meeting on Monday, voicing their anger over the cafe’s closure. Others expressed concern about rebuilding the historic pier, which cracked last week and slanted toward the ocean, as rising seas from human-caused climate change continue to threaten the city.\u003c/p>\n\u003cp>Mayor Christine Boles said the pier and the tearing down of the cafe are examples of what’s at risk here because of global emissions causing the sea to rise.\u003c/p>\n\u003cp>“We’re on the forefront of climate change with sea level rise and erosion,” Boles said. “The ocean is going to win in the end.”\u003c/p>\n\u003cfigure id=\"attachment_2001293\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001293\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-27-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">Construction crews demolish the Chit Chat Cafe on the Pacifica Municipal Pier on June 9, 2026, after severe structural damage and widening cracks forced the closure of the pier. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The council unanimously voted to declare a state of local emergency around the pier, and is seeking a state of emergency from the governor. Officials said a third party will prepare a formal report, but aren’t sure when the final product will come out. Boles said previous reviews found that seawater and sea spray had weakened the concrete pier, which required $19 million in repairs before the latest damage.\u003c/p>\n\u003cp>“The more deeply we look at the assessments, the more money that is needed before [the pier broke],” Boles said at the meeting. “These have been long-term issues we’ve been trying to deal with, but it’s really hard to find the money.”\u003c/p>\n\u003cp>Supporters of the cafe owners started a \u003ca href=\"https://www.gofundme.com/f/support-chit-chat-cafe-owners-after-pier-closure\">GoFundMe\u003c/a> to help them cover the cost of materials they may lose during the teardown.\u003c/p>\n\u003cfigure id=\"attachment_2001276\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001276\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-06-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Construction crews demolish the Chit Chat Cafe on the Pacifica Municipal Pier on June 9, 2026, after severe structural damage and widening cracks forced the closure of the pier. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Unfortunately, for safety reasons, no one is currently allowed to enter the building to recover any of these items, and it is uncertain if they ever will be able to,” organizers wrote.\u003c/p>\n\u003cp>Local surfer Bob Battalio met with his friends at the coffee shop every week for years. He said he’s mourning the loss of his favorite spot to meet up with his buds.\u003c/p>\n\u003cp>“The pier is closed, and I don’t know when they’re going to be able to open it, if ever,” Battalio said.\u003c/p>\n\u003cp>The L-shaped, 1,140-foot-long pier opened in 1973, becoming famous for Dungeness crabbing and attracting anglers worldwide, according to the city’s website. The end of the pier was closed in 2021 due to collapsing handrails, and then, in 2023, waves and high tides closed part of the pier through part of 2024.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Patrick James Cavanaugh, executive director of the Pacific Beach Coalition, said the need to tear down the cafe is an example of acting rather than adequately planning for the future.\u003c/p>\n\u003cp>“We no longer have time to plan,” Cavanaugh said. “Is the pier the asset, or is our ability to live and thrive in a healthy living environment part of the investment as well?”\u003c/p>\n\u003cp>Jolie Bauman has lived in Pacifica for four decades. She told the council that she thinks the pier is worth saving.\u003c/p>\n\u003cp>“Today, we’re seeing the consequences of deferred maintenance,” Bauman said. “I urge the city council to view the pier not as an expense, but as an investment in Pacifica’s future.”\u003c/p>\n\u003cp>Moss Beach resident David Belkin said he has fished off the pier and brought his kids there. He thinks a public-private partnership could save the pier and the city should consider creating a charitable trust.\u003c/p>\n\u003cp>“I’m heavily invested in the idea of the pier being here for future generations and not necessarily waiting for me to pass to get to that point,” Belkin said.\u003c/p>\n\u003cp>But others questioned whether permanently retreating from the ocean and its constant waves and potentially not rebuilding the pier is a better option than reconstructing or strengthening the existing concrete structure.\u003c/p>\n\u003cp>“This whole anti-managed retreat position is just really irresponsible; whether we want to admit it or not, we are ground zero for climate change,” Sam C., who did not give a last name, said. “Now that we have to basically take down the Chit Cafe in an emergency declaration, we’re left with unmanaged retreat. Is that what we’re going to continue to do?”\u003c/p>\n\u003cfigure id=\"attachment_2001289\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001289\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PacificaPierUpdate-12-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A crowd of people watch construction crews demolish the Chit Chat Cafe on the Pacifica Municipal Pier on June 9, 2026, after severe structural damage and widening cracks forced the closure of the pier. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Every year, high tides eat away at the sea wall protecting Beach Boulevard and the homes behind it. The Pacific Ocean has risen by about 8 inches since the 1880s.\u003c/p>\n\u003cp>State scientists project an additional rise of over a foot by 2050, and up to 6 feet or more by the end of the century in worst-case scenarios.\u003c/p>\n\u003cp>This year’s potential \u003ca href=\"https://www.kqed.org/news/12083376/an-incoming-super-el-nino-may-bring-california-a-wet-hot-winter\">super El Niño\u003c/a> could result in a temporary sea level rise of around 6 inches in California, said Daniel Swain, a climate scientist with UC Agriculture and Natural Resources, in a recent YouTube office hours.\u003c/p>\n\u003cp>“You have to add that number to climate change-caused sea level rise, which — depending on where you are in California — ranges from about 6 inches to a foot over the past century,” Swain said.\u003c/p>\n\u003cfigure id=\"attachment_2001279\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2001279\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/06/260609-PACIFICAPIERUPDATE-17-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Construction crews demolish the Chit Chat Cafe on the Pacifica Municipal Pier on June 9, 2026, after severe structural damage and widening cracks forced the closure of the pier. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Boles, the city’s mayor, said the possibility of regular and high tides being even higher this fall and winter is very concerning for flooding.\u003c/p>\n\u003cp>“We have a lot that’s vulnerable closer than 40 feet to the edge right now,” Boles said. “It is terrifying.”\u003c/p>\n\u003cp>The project to rebuild Pacifica’s sea wall, known as Pacifica’s Beach Boulevard Infrastructure Resiliency Project, could cost between $80 million and $114 million. The city is still searching for funding.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "bay-area-warm-up-could-bring-100-degree-heat-and-high-wildfire-risk",
"title": "Northern California Warms Up This Week, With Heat Advisory and Red Flag Warnings",
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"headTitle": "Northern California Warms Up This Week, With Heat Advisory and Red Flag Warnings | KQED",
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"content": "\u003cp>By the end of the week, forecasters expect \u003ca href=\"https://www.kqed.org/arts/tag/summer-guide-2026\">summer\u003c/a>-like temperatures across much of the\u003ca href=\"https://www.kqed.org/news/tag/bay-area\"> Bay Area\u003c/a>, with dry, windy conditions leading PG&E to warn of potential power shutoffs across Northern California due to wildfire risk.\u003c/p>\n\u003cp>High temperatures could reach the 100-degree mark across the North and South Bay. The trend begins Tuesday after possible showers.\u003c/p>\n\u003cp>Temperatures “will rise dramatically” on Wednesday as a ridge of high pressure builds over the region, Bay Area National Weather Service meteorologists wrote in their \u003ca href=\"https://forecast.weather.gov/product.php?format=ci&glossary=1&issuedby=mtr&product=afd&site=mtr&version=1\">daily\u003c/a> forecast discussion. Inland areas like Livermore could reach into the triple digits by Thursday before dipping into the 80s and 90s this weekend, adding to forecasters’ fire concerns as the region heats up.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Thursday is our hottest day of the week,” said Karleisa Rogacheski, a lead meteorologist with the weather service’s Bay Area office. “We may have a couple of 100-degree spots sitting up in the North Bay and East Bay areas.”\u003c/p>\n\u003cp>The service has issued a red flag warning for the North Bay mountains and the East Bay Hills. The warning starts Wednesday at 11 a.m. and continues through Thursday morning due to gusty winds and critically dry conditions.\u003c/p>\n\u003cp>“This is a really strong setup for if a spark starts a fire, that fire is going to have the opportunity to grow very quickly in those areas,” said Brayden Murdock, a meteorologist with the weather service’s Bay Area office.\u003c/p>\n\u003cfigure id=\"attachment_2000321\" class=\"wp-caption aligncenter\" style=\"max-width: 1949px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000321\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed.jpg\" alt=\"\" width=\"1949\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed.jpg 1949w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-768x525.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-1536x1051.jpg 1536w\" sizes=\"auto, (max-width: 1949px) 100vw, 1949px\">\u003cfigcaption class=\"wp-caption-text\">Siblings Mason, 7, and Jordan Dewitt, 8, enjoy the spray grounds at Prince Gateway Park in Santa Rosa as the temperature reached 100 degrees on July 11, 2024. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The service has also issued a heat advisory through Thursday evening for most of the region, extending from the North Bay to San Francisco to San José. Temperatures could reach near triple digits in inland areas like Santa Rosa and Livermore, while San Francisco and Oakland are expected to reach the low 80s by Thursday.\u003c/p>\n\u003cp>“Wednesday is going to be a pretty warm day and one of the warmest we’ve seen so far this year,” Murdock said.\u003c/p>\n\u003cp>Rogacheski said the warm-up isn’t considered a \u003ca href=\"https://www.kqed.org/science/2000299/a-delight-mare-bay-area-sizzles-march-heat-wave-could-shatter-records\">heat wave\u003c/a>, but forecasters expect to reach the low 80s in San Francisco and the 90s and low 100s in the North, South and East Bay.\u003c/p>\n\u003cfigure id=\"attachment_2000292\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000292\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People walk down International Boulevard in Oakland during a heat wave on Aug. 21, 2025. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Rogacheski’s office is warning the public, especially in inland areas, that a moderate heat risk will begin Wednesday. That level of heat poses a risk of heat-related illness for sensitive populations, including children, the elderly and people who work or live outdoors.\u003c/p>\n\u003cp>“Pay attention to your body during these times because that’s kind of going to be an indicator of what might help,” Rogacheski said. “Take frequent breaks, rest in shade, stay hydrated and wear sunscreen.\u003c/p>\n\u003cp>The warm temperatures, winds up to 45 mph and decreasing relative humidity could create prime wildfire conditions if a spark were to ignite, Rogacheski said, for areas such as the eastern Napa Hills and the interior East Bay valleys and mountains.[aside postID=science_2001063 hero='https://cdn.kqed.org/wp-content/uploads/sites/35/2026/05/260527-BEE-SWARMS-MD-06-KQED.jpg']“This isn’t a slam dunk red flag warning because all of our fuels aren’t fully cured and dried out,” Rogacheski said. “If there are locations that are dry, there could be easier fire starts and spreads, but there are areas that are still kind of green and moist. It’ll be a little bit harder for fires to start there.”\u003c/p>\n\u003cp>The weather service’s Sacramento office has issued a \u003ca href=\"https://forecast.weather.gov/wwamap/wwatxtget.php?cwa=STO&wwa=red%20flag%20warning\">red flag warning\u003c/a> for a large portion of the Sacramento Valley on Wednesday through Thursday evening, said Courtney Carpenter, the office’s warning coordination meteorologist.\u003c/p>\n\u003cp>“There could be a problem if anything gets started,” Carpenter said. “Fuels are drying out, and we’ve got gusty winds and low humidity, so that makes firefighting conditions challenging.”\u003c/p>\n\u003cp>In response, PG&E announced Monday that it may shut off power in parts of at least eight counties this week. The warning includes potential \u003ca href=\"https://pgealerts.alerts.pge.com/psps-updates/7day/\">public safety power shutoffs \u003c/a>through Friday in parts of Colusa, Glenn, Lake, Napa, Sonoma, Sutter, Tehama and Yolo counties. The utility shuts off power in order to limit the risk of wildfire from its equipment.\u003c/p>\n\u003cp>The company notes that only “some parts” of each county may be affected and that specific addresses are usually available two days before a shutoff occurs.\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "Here comes the sun: Triple-digit heat, fire concerns and possible power shutoffs from PG&E are in the Bay Area’s forecast this week. ",
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"title": "Northern California Warms Up This Week, With Heat Advisory and Red Flag Warnings | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>By the end of the week, forecasters expect \u003ca href=\"https://www.kqed.org/arts/tag/summer-guide-2026\">summer\u003c/a>-like temperatures across much of the\u003ca href=\"https://www.kqed.org/news/tag/bay-area\"> Bay Area\u003c/a>, with dry, windy conditions leading PG&E to warn of potential power shutoffs across Northern California due to wildfire risk.\u003c/p>\n\u003cp>High temperatures could reach the 100-degree mark across the North and South Bay. The trend begins Tuesday after possible showers.\u003c/p>\n\u003cp>Temperatures “will rise dramatically” on Wednesday as a ridge of high pressure builds over the region, Bay Area National Weather Service meteorologists wrote in their \u003ca href=\"https://forecast.weather.gov/product.php?format=ci&glossary=1&issuedby=mtr&product=afd&site=mtr&version=1\">daily\u003c/a> forecast discussion. Inland areas like Livermore could reach into the triple digits by Thursday before dipping into the 80s and 90s this weekend, adding to forecasters’ fire concerns as the region heats up.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Thursday is our hottest day of the week,” said Karleisa Rogacheski, a lead meteorologist with the weather service’s Bay Area office. “We may have a couple of 100-degree spots sitting up in the North Bay and East Bay areas.”\u003c/p>\n\u003cp>The service has issued a red flag warning for the North Bay mountains and the East Bay Hills. The warning starts Wednesday at 11 a.m. and continues through Thursday morning due to gusty winds and critically dry conditions.\u003c/p>\n\u003cp>“This is a really strong setup for if a spark starts a fire, that fire is going to have the opportunity to grow very quickly in those areas,” said Brayden Murdock, a meteorologist with the weather service’s Bay Area office.\u003c/p>\n\u003cfigure id=\"attachment_2000321\" class=\"wp-caption aligncenter\" style=\"max-width: 1949px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000321\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed.jpg\" alt=\"\" width=\"1949\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed.jpg 1949w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-768x525.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/20240711_HeatFeatures-7_qed-1536x1051.jpg 1536w\" sizes=\"auto, (max-width: 1949px) 100vw, 1949px\">\u003cfigcaption class=\"wp-caption-text\">Siblings Mason, 7, and Jordan Dewitt, 8, enjoy the spray grounds at Prince Gateway Park in Santa Rosa as the temperature reached 100 degrees on July 11, 2024. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The service has also issued a heat advisory through Thursday evening for most of the region, extending from the North Bay to San Francisco to San José. Temperatures could reach near triple digits in inland areas like Santa Rosa and Livermore, while San Francisco and Oakland are expected to reach the low 80s by Thursday.\u003c/p>\n\u003cp>“Wednesday is going to be a pretty warm day and one of the warmest we’ve seen so far this year,” Murdock said.\u003c/p>\n\u003cp>Rogacheski said the warm-up isn’t considered a \u003ca href=\"https://www.kqed.org/science/2000299/a-delight-mare-bay-area-sizzles-march-heat-wave-could-shatter-records\">heat wave\u003c/a>, but forecasters expect to reach the low 80s in San Francisco and the 90s and low 100s in the North, South and East Bay.\u003c/p>\n\u003cfigure id=\"attachment_2000292\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000292\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/03/250821-FRUITVALE-HEAT-MD-01_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People walk down International Boulevard in Oakland during a heat wave on Aug. 21, 2025. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Rogacheski’s office is warning the public, especially in inland areas, that a moderate heat risk will begin Wednesday. That level of heat poses a risk of heat-related illness for sensitive populations, including children, the elderly and people who work or live outdoors.\u003c/p>\n\u003cp>“Pay attention to your body during these times because that’s kind of going to be an indicator of what might help,” Rogacheski said. “Take frequent breaks, rest in shade, stay hydrated and wear sunscreen.\u003c/p>\n\u003cp>The warm temperatures, winds up to 45 mph and decreasing relative humidity could create prime wildfire conditions if a spark were to ignite, Rogacheski said, for areas such as the eastern Napa Hills and the interior East Bay valleys and mountains.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“This isn’t a slam dunk red flag warning because all of our fuels aren’t fully cured and dried out,” Rogacheski said. “If there are locations that are dry, there could be easier fire starts and spreads, but there are areas that are still kind of green and moist. It’ll be a little bit harder for fires to start there.”\u003c/p>\n\u003cp>The weather service’s Sacramento office has issued a \u003ca href=\"https://forecast.weather.gov/wwamap/wwatxtget.php?cwa=STO&wwa=red%20flag%20warning\">red flag warning\u003c/a> for a large portion of the Sacramento Valley on Wednesday through Thursday evening, said Courtney Carpenter, the office’s warning coordination meteorologist.\u003c/p>\n\u003cp>“There could be a problem if anything gets started,” Carpenter said. “Fuels are drying out, and we’ve got gusty winds and low humidity, so that makes firefighting conditions challenging.”\u003c/p>\n\u003cp>In response, PG&E announced Monday that it may shut off power in parts of at least eight counties this week. The warning includes potential \u003ca href=\"https://pgealerts.alerts.pge.com/psps-updates/7day/\">public safety power shutoffs \u003c/a>through Friday in parts of Colusa, Glenn, Lake, Napa, Sonoma, Sutter, Tehama and Yolo counties. The utility shuts off power in order to limit the risk of wildfire from its equipment.\u003c/p>\n\u003cp>The company notes that only “some parts” of each county may be affected and that specific addresses are usually available two days before a shutoff occurs.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "velella-velella-san-francisco-bay-area-beaches-2026-where-to-see-by-the-wind-sailors-blue-jellyfish-like-creatures",
"title": "Bay Area Beaches Are Chock-Full of Mysterious Blue Creatures Again. Here’s How to See Them",
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"headTitle": "Bay Area Beaches Are Chock-Full of Mysterious Blue Creatures Again. Here’s How to See Them | KQED",
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"content": "\u003cp>They’re an otherworldly sight: blue and iridescent. They have no clear eyes, mouths or body parts analogous to our own.\u003c/p>\n\u003cp>And rising from one side — is it their back; hard to tell — is a transparent sail, which these little seafarers use to catch the wind.\u003c/p>\n\u003cp>Sightings of \u003cem>Velella velella\u003c/em>, also known as “by-the-wind sailors,” have proliferated along the Bay Area coastline this week, captivating beachgoers and drawing the attention of the climate- and ocean-curious.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/science/1996552/thousands-mysterious-blue-creatures-bay-area-beaches-san-francisco\">These compelling creatures visited our shores last year, too\u003c/a>. But this year they seem especially abundant — to the extent that “beaches in this area appear blue from a distance because of the numbers of \u003cem>Velella \u003c/em>right now,” according to Jackie Sones, research coordinator at the UC Davis Bodega Marine Reserve in Bodega Bay.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003ch2>What \u003cem>are \u003c/em>these things?\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/h2>\n\u003cp>\u003cem>Velella velella\u003c/em> are best described as colonies of cells, living and working together. They’re classified as hydrozoans, related to jellyfish and sea anemones.\u003c/p>\n\u003cp>Every specimen has a gas-filled “float” or raft, with a mantle surrounding it, tentacles dangling below to catch prey and a mouth at the center of its underside.\u003c/p>\n\u003cp>https://twitter.com/hinzebruce/status/2048962245716251125?s=46&t=PMxn5DJx4Cr-fWgaQBUvVA\u003c/p>\n\u003cp>They also have reproductive structures that bud off tiny, jellyfish-like offspring and a sail that rises from the top of the raft to catch the prevailing wind.\u003c/p>\n\u003cp>These sailors eat plankton and are eaten by larger animals, including ocean sunfish (aka \u003ca href=\"https://www.kqed.org/science/1938601/strangest-fish-ive-ever-seen-scientists-shocked-by-rare-giant-sunfish-in-california\">\u003cem>Mola mola\u003c/em>\u003c/a>) — itself one of evolution’s strangest and most delightful concoctions.\u003c/p>\n\u003ch2>Where can I see \u003cem>Velella velella\u003c/em> in the Bay Area?\u003c/h2>\n\u003cp>They’ve been reported in San Francisco — at Baker Beach, Crissy Field and Ocean Beach — as well as along Santa Cruz, Pescadero and in Bodega Bay.\u003c/p>\n\u003cp>Head to your local stretch of coast, and there’s a chance you’ll spot them.\u003c/p>\n\u003ch2>For how much longer will I be able to see them?\u003c/h2>\n\u003cp>How long they’ll stick around depends on the wind. Velella velella often appear in spring or early summer in Northern California, when upwelling and winds align to help them proliferate and be pushed ashore. The good news, though: Sightings tend to last days to weeks.\u003c/p>\n\u003cp>That’s because of springtime \u003ca href=\"https://oceanservice.noaa.gov/facts/upwelling.html\">“upwelling” \u003c/a>in the ocean: When deep and cold water rises toward the surface. “Upwelling brings lots of nutrients, and lots of nutrients bring phytoplankton and zooplankton,” Raphael Kudela, professor of ocean science at UC Santa Cruz, told KQED in 2025.\u003c/p>\n\u003cfigure id=\"attachment_2000932\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000932\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">Thousands of Velella velella, blue jellyfish-like creatures, are scattered along the beach at Aquatic Park in San Francisco on April 3, 2025, after washing up on shore. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year, they could persist longer. Velella numbers are linked to warm water, and the Pacific Ocean is experiencing a marine heat wave, with the possibility of a strong El Niño system developing. If that happens — and if prevailing winds keep pushing them onshore — we could continue to see by-the-wind sailors through the summer.\u003c/p>\n\u003ch2>Can I touch \u003cem>Velella velella\u003c/em>?\u003c/h2>\n\u003cp>Yes, cautiously. Handling \u003cem>Velella velella\u003c/em> doesn’t pose much risk, especially if they’re dead and dried out.\u003c/p>\n\u003cp>Be warned, though: Living Velella do have stinging tentacles, like their Portuguese man o’ war cousins. A child or dog putting one in their mouth could get hurt.\u003c/p>\n\u003cfigure id=\"attachment_1996556\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1996556\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Thousands of Velella velella are scattered along the beach at Aquatic Park in San Francisco on April 3, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Are they here because of global warming?\u003c/h2>\n\u003cp>Maybe — but not necessarily.\u003c/p>\n\u003cp>While their appearance is fairly typical this time of year, climate change is nonetheless expected to \u003ca href=\"https://www.kqed.org/science/1982750/blue-jellyfish-like-creatures-ride-california-waves-a-climate-change-indicator\">increase the frequency and intensity of marine heat waves\u003c/a>, likely leading to more abundant and frequent sightings of \u003cem>Velella velella\u003c/em>.\u003c/p>\n\u003cp>\u003cem>KQED’s \u003c/em>\u003ca href=\"https://www.kqed.org/author/smohamad\">\u003cem>Sarah Mohamad\u003c/em>\u003c/a>\u003cem> contributed reporting to this story.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "Why are all those Velella velella — also known as “by-the-wind sailors” — washing up in the Bay Area right now, and where to spot them.",
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"title": "Bay Area Beaches Are Chock-Full of Mysterious Blue Creatures Again. Here’s How to See Them | KQED",
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"headline": "Bay Area Beaches Are Chock-Full of Mysterious Blue Creatures Again. Here’s How to See Them",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>They’re an otherworldly sight: blue and iridescent. They have no clear eyes, mouths or body parts analogous to our own.\u003c/p>\n\u003cp>And rising from one side — is it their back; hard to tell — is a transparent sail, which these little seafarers use to catch the wind.\u003c/p>\n\u003cp>Sightings of \u003cem>Velella velella\u003c/em>, also known as “by-the-wind sailors,” have proliferated along the Bay Area coastline this week, captivating beachgoers and drawing the attention of the climate- and ocean-curious.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/science/1996552/thousands-mysterious-blue-creatures-bay-area-beaches-san-francisco\">These compelling creatures visited our shores last year, too\u003c/a>. But this year they seem especially abundant — to the extent that “beaches in this area appear blue from a distance because of the numbers of \u003cem>Velella \u003c/em>right now,” according to Jackie Sones, research coordinator at the UC Davis Bodega Marine Reserve in Bodega Bay.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2>What \u003cem>are \u003c/em>these things?\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/h2>\n\u003cp>\u003cem>Velella velella\u003c/em> are best described as colonies of cells, living and working together. They’re classified as hydrozoans, related to jellyfish and sea anemones.\u003c/p>\n\u003cp>Every specimen has a gas-filled “float” or raft, with a mantle surrounding it, tentacles dangling below to catch prey and a mouth at the center of its underside.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>They also have reproductive structures that bud off tiny, jellyfish-like offspring and a sail that rises from the top of the raft to catch the prevailing wind.\u003c/p>\n\u003cp>These sailors eat plankton and are eaten by larger animals, including ocean sunfish (aka \u003ca href=\"https://www.kqed.org/science/1938601/strangest-fish-ive-ever-seen-scientists-shocked-by-rare-giant-sunfish-in-california\">\u003cem>Mola mola\u003c/em>\u003c/a>) — itself one of evolution’s strangest and most delightful concoctions.\u003c/p>\n\u003ch2>Where can I see \u003cem>Velella velella\u003c/em> in the Bay Area?\u003c/h2>\n\u003cp>They’ve been reported in San Francisco — at Baker Beach, Crissy Field and Ocean Beach — as well as along Santa Cruz, Pescadero and in Bodega Bay.\u003c/p>\n\u003cp>Head to your local stretch of coast, and there’s a chance you’ll spot them.\u003c/p>\n\u003ch2>For how much longer will I be able to see them?\u003c/h2>\n\u003cp>How long they’ll stick around depends on the wind. Velella velella often appear in spring or early summer in Northern California, when upwelling and winds align to help them proliferate and be pushed ashore. The good news, though: Sightings tend to last days to weeks.\u003c/p>\n\u003cp>That’s because of springtime \u003ca href=\"https://oceanservice.noaa.gov/facts/upwelling.html\">“upwelling” \u003c/a>in the ocean: When deep and cold water rises toward the surface. “Upwelling brings lots of nutrients, and lots of nutrients bring phytoplankton and zooplankton,” Raphael Kudela, professor of ocean science at UC Santa Cruz, told KQED in 2025.\u003c/p>\n\u003cfigure id=\"attachment_2000932\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2000932\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2026/04/250403-BlueJellies-08-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">Thousands of Velella velella, blue jellyfish-like creatures, are scattered along the beach at Aquatic Park in San Francisco on April 3, 2025, after washing up on shore. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year, they could persist longer. Velella numbers are linked to warm water, and the Pacific Ocean is experiencing a marine heat wave, with the possibility of a strong El Niño system developing. If that happens — and if prevailing winds keep pushing them onshore — we could continue to see by-the-wind sailors through the summer.\u003c/p>\n\u003ch2>Can I touch \u003cem>Velella velella\u003c/em>?\u003c/h2>\n\u003cp>Yes, cautiously. Handling \u003cem>Velella velella\u003c/em> doesn’t pose much risk, especially if they’re dead and dried out.\u003c/p>\n\u003cp>Be warned, though: Living Velella do have stinging tentacles, like their Portuguese man o’ war cousins. A child or dog putting one in their mouth could get hurt.\u003c/p>\n\u003cfigure id=\"attachment_1996556\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1996556\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2025/04/250403-BLUEJELLIES-16-BL-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Thousands of Velella velella are scattered along the beach at Aquatic Park in San Francisco on April 3, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Are they here because of global warming?\u003c/h2>\n\u003cp>Maybe — but not necessarily.\u003c/p>\n\u003cp>While their appearance is fairly typical this time of year, climate change is nonetheless expected to \u003ca href=\"https://www.kqed.org/science/1982750/blue-jellyfish-like-creatures-ride-california-waves-a-climate-change-indicator\">increase the frequency and intensity of marine heat waves\u003c/a>, likely leading to more abundant and frequent sightings of \u003cem>Velella velella\u003c/em>.\u003c/p>\n\u003cp>\u003cem>KQED’s \u003c/em>\u003ca href=\"https://www.kqed.org/author/smohamad\">\u003cem>Sarah Mohamad\u003c/em>\u003c/a>\u003cem> contributed reporting to this story.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"order": 1
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
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"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
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"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
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