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"disqusTitle": "Water Recycling Comes Of Age In Silicon Valley",
"title": "Water Recycling Comes Of Age In Silicon Valley",
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"content": "\u003caside class=\"aligncenter\">[gallery type=\"slideshow\" link=\"file\" ids=\"58083,58093,58085,58089,58091,58090,58088\"]\u003c/aside>\n\u003cp>This fall, Santa Clara county residents will get a new source of water. This water is local and pristine. In fact, it's cleaner than almost anything coming out of taps today. But – for now at least – no one will drink it.\u003c/p>\n\u003cp>Instead, water from the $68 million \u003ca href=\"http://www.valleywater.org/SVAWPC.aspx\">Silicon Valley Advanced Water Purification Center\u003c/a> will flow into segregated, purple pipes to irrigate lawns and cool power plants.\u003c/p>\n\u003cp>That's because the water is recycled from wastewater – sewage – from a wastewater treatment plant across the street. Engineers say it's possible to purify sewage water until it's cleaner than much of what residents drink today. The bigger challenge, they say, is convincing people to drink it.\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/climatewatch/2011/10/30/toilet-to-tap-water-recycling-might-be-in-your-future/\">The need\u003c/a> for this new Bay Area plant is well established, says \u003ca href=\"http://urbanwatererc.org/people\">Dick Luthy\u003c/a>, a professor of environmental engineering at \u003ca href=\"http://www.stanford.edu/\">Stanford University\u003c/a>.\u003c/p>\n\u003caside class=\"pullquote alignleft\">\u003cem> San Diego’s recycling plan nearly died in 2007 when the mayor uttered the three most dreaded words for this industry: “Toilet to tap.”\u003c/em>\u003c/aside>\n\u003cp>“We're basically at the limits of our current water supply,” he says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp style=\"text-align: left\">California's population will increase in coming years. Climate change will make \u003ca href=\"http://blogs.kqed.org/climatewatch/2011/06/09/forget-this-winter-western-snowpack-shrinking/\">snowmelt from the Sierra Mountains\u003c/a> more erratic. \u003ca href=\"http://blogs.kqed.org/science/2013/05/09/governor-girds-for-battle-over-delta-fix/\">Policy battles\u003c/a> over farms and endangered fish in \u003ca href=\"http://ww2.kqed.org/quest/video/what-is-california%E2%80%99s-delta/\">the Delta\u003c/a> mean more competition for less supply. The important thing to realize, says Luthy, is that where we get our water and what we do with it have to change.\u003c/p>\n\u003cp>“What we're realizing now,” he says, “is that the ways of the past are not the ways of the future.”\u003c/p>\n\u003cp>When it comes online, the plant will produce eight million gallons of purified water a day, using some of the most high-tech water purification systems available today.\u003c/p>\n\u003cp>The first step is microfiltration. Canisters filled with spaghetti-like fibers filter out anything larger than one micron – 1/300th of the width of a human hair – including bacteria. Next, high-pressure pumps force water through a reverse osmosis membrane, with pores so small they exclude anything larger than a water molecule, including viruses and traces of pharmaceuticals.\u003c/p>\n\u003cp>Finally, the water gets zapped by ultraviolet rays to scramble the DNA of (and therefore sterilize) anything that might be left living in it. “We are removing 99.99 percent of all pathogens,” says Crystal Yezman, an engineer for the Santa Clara Valley Water District.\u003c/p>\n\u003cp>San Jose's been recycling water for more than a decade, but this water will be much cleaner. Theoretically, says plant spokesman Marty Grimes, you could drink it.\u003c/p>\n\u003cp>Unlike water from \u003ca href=\"http://ww2.kqed.org/quest/delta-map/\">the embattled Delta\u003c/a>, or \u003ca href=\"http://ww2.kqed.org/quest/video/hetch-hetchy-aqueduct-big-fixes-for-big-quakes/\">Hetch Hetchy system\u003c/a>, the supply – sewage – is basically boundless. And, as Grimes points out, local.\u003c/p>\n\u003cp>“This water is ours,” he says. “No one can take it away”\u003c/p>\n\u003cfigure id=\"attachment_58142\" class=\"wp-caption alignleft\" style=\"max-width: 329px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/07/recycled_water_graphic.jpg\">\u003cimg class=\" wp-image-58142 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/07/recycled_water_graphic.jpg\" alt=\"Click to enlarge\" width=\"329\" height=\"397\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/07/recycled_water_graphic.jpg 1144w, https://ww2.kqed.org/app/uploads/sites/39/2013/07/recycled_water_graphic-400x481.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2013/07/recycled_water_graphic-800x962.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2013/07/recycled_water_graphic-960x1155.jpg 960w\" sizes=\"(max-width: 329px) 100vw, 329px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Click to enlarge\u003c/figcaption>\u003c/figure>\n\u003cp>Initially, at least, this water will be more expensive than current water sources, like the Delta or underground aquifers. It will also be more expensive than measures to conserve current water supply, like low-flow shower heads or more efficient toilets.\u003c/p>\n\u003cp>But managers expect recycled water costs to fall in the future, as the practice becomes more common, and say that recycled water is much less expensive than other “new” sources of water, such as desalination.\u003c/p>\n\u003cp>Still, water recycling has been a tough sell here in California. \u003ca href=\"http://www.sandiego.gov/water/recycled/\">San Diego’s recycling plan\u003c/a> nearly died \u003ca href=\"http://www.10news.com/news/mayor-opposes-toilet-to-tap-water-supply-proposal\">in 2007\u003c/a> when the mayor uttered the three most dreaded words for this industry: “Toilet to tap.”\u003c/p>\n\u003cp>A few years ago \u003ca href=\"http://www.soe.ucsc.edu/people/bhaddad\">Brent Haddad\u003c/a>, an environmental engineer at UC Santa Cruz, noticed that he kept finding himself at industry meetings listening to water managers complaining about an “irrational” public unwilling to accept perfectly clean, recycled water.\u003c/p>\n\u003cp>(For more on this, here's a terrific \u003ca href=\"http://www.npr.org/2011/08/16/139642271/why-cleaned-wastewater-stays-dirty-in-our-minds\">NPR story\u003c/a> from a couple years ago.)\u003c/p>\n\u003cp>So Haddad conducted a national survey, to try and understand this resistance and what it would take to change it.\u003c/p>\n\u003cp>“We found it has nothing to do with level of education or any other personal demographic traits, like race, religion or salary,” says Haddad.\u003c/p>\n\u003cp>Fear about drinking recycled water, he says, is “a great equalizer.”\u003c/p>\n\u003cp>So how do you convince the public to embrace recycled water? Haddad says the first step is to explain to people how the water is treated, and why it is safe to drink.\u003c/p>\n\u003cp>Part of that process is explaining that Americans have effectively been drinking recycled water for generations.\u003c/p>\n\u003cp>Take, for instance, cities along the Mississippi or Colorado Rivers. Cities treat their sewage and pump it back into the river. Downstream, other cities suck water from the river, treat it, and pipe it to customers.\u003c/p>\n\u003cp>“Any city that gets its water from Colorado river, like Las Vegas and southern California utilities,” says Dave Smith, Managing Director for Water Reuse California. “are getting some of their water supply through incidental potable reuse.”\u003c/p>\n\u003cp>Brent Haddad says another way to reassure customers is to use what he calls “psychological cleansing.”\u003c/p>\n\u003cp>“You have to break the memory, the line of history of the water.”\u003c/p>\n\u003cp>In other words, re-write the history of the water, editing out the part about sewage. One way to do this is to take recycled water and put it back into nature, for instance, a river.\u003c/p>\n\u003cp>“That river is something that's comforting to people. We don’t have to think that the water came through a city. We just begin the history of the water in the river itself.”\u003c/p>\n\u003cp>In fact California's Department of Public Health, which works with utilities to design water recycling facilities, currently requires this kind of “environmental buffer.” (Though the Department is currently reevaluating \u003ca href=\"http://www.californiaprogressreport.com/site/node/7428\">that policy\u003c/a>.)\u003c/p>\n\u003cp>An environmental buffer is built into the design of the world's largest water recycling facility, operated by the \u003ca href=\"http://www.acwa.com/content/water-recycling/californias-water-water-recycling-imitates-nature\">Orange County Water District\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_58107\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/07/a-toilet-water-fountain.jpg\">\u003cimg class=\" wp-image-58107 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/07/a-toilet-water-fountain.jpg\" alt=\"A water fountain at San Francisco's Exploratorium challenges people's assumptions about where their water comes from. Photo courtesy of Windell Oskay\" width=\"400\" height=\"224\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/07/a-toilet-water-fountain.jpg 500w, https://ww2.kqed.org/app/uploads/sites/39/2013/07/a-toilet-water-fountain-400x224.jpg 400w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A water fountain at San Francisco's Exploratorium challenges people's assumptions about where their water comes from. Photo courtesy of Windell Oskay\u003c/figcaption>\u003c/figure>\n\u003cp>Instead of a river, the county's Groundwater Replenishment System cleans treated sewage, then pumps it into underground aquifers, where it mixes with other water and eventually gets pumped up, re-treated, and piped to peoples’ houses.\u003c/p>\n\u003cp>Water managers call these systems “indirect potable reuse.”\u003c/p>\n\u003cp>“We put it back into the ground and then eventually it becomes part of the water supply,” says the district's general manager Michael Markus.\u003c/p>\n\u003cp>Markus says getting water clean enough that it can be put back into an aquifer is the easy part. Much more of a challenge, he says, was convincing the public that the water would be safe enough to drink. The district decided on a policy of total transparency, he says, and started planning a series of public meetings.\u003c/p>\n\u003cp>“We went to our local state elected officials, the health and medical community, environmental groups, Rotary clubs,” he says. “We talked to the Sons and Daughters of the American Revolution, scouting troops... anyone who would want to hear or receive a presentation.”\u003c/p>\n\u003cp>This whole process took nine years. \u003ca href=\"http://www.ocwd.com/ConservationEducation/ToursSpeakersBureau.aspx\">Tours of the facility\u003c/a> are still available.\u003c/p>\n\u003cp>The irony is that when you put recycled water back into the ecosystem, it actually gets dirtier, and has to be treated again.\u003c/p>\n\u003cp>Markus says it's “frustrating” to watch this facility pump pristine water into a hole in the ground. But he realizes that winning people over to recycled water is an ongoing process.\u003c/p>\n\u003cp>That process is farther along in Southern California. In Los Angeles, says Dave Smith, “One-fifth of the population is already getting part of their water supply from indirect potable reuse.”\u003c/p>\n\u003cp>In West Texas, which faces critical water shortages, at least two recycling facilities skip the “environmental buffer” stage entirely, using advanced purification to treat wastewater and pump it directly to customers.\u003c/p>\n\u003cp>Here in Northern California, the process of use and acceptance is just beginning. When the Silicon Valley Advanced Water Purification Center opens up in late fall, the pristine water will be destined for golf courses and power plants.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>But one day, if policies and public opinion change, it could be there for drinking, too.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/aside>\n\u003cp>This fall, Santa Clara county residents will get a new source of water. This water is local and pristine. In fact, it's cleaner than almost anything coming out of taps today. But – for now at least – no one will drink it.\u003c/p>\n\u003cp>Instead, water from the $68 million \u003ca href=\"http://www.valleywater.org/SVAWPC.aspx\">Silicon Valley Advanced Water Purification Center\u003c/a> will flow into segregated, purple pipes to irrigate lawns and cool power plants.\u003c/p>\n\u003cp>That's because the water is recycled from wastewater – sewage – from a wastewater treatment plant across the street. Engineers say it's possible to purify sewage water until it's cleaner than much of what residents drink today. The bigger challenge, they say, is convincing people to drink it.\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/climatewatch/2011/10/30/toilet-to-tap-water-recycling-might-be-in-your-future/\">The need\u003c/a> for this new Bay Area plant is well established, says \u003ca href=\"http://urbanwatererc.org/people\">Dick Luthy\u003c/a>, a professor of environmental engineering at \u003ca href=\"http://www.stanford.edu/\">Stanford University\u003c/a>.\u003c/p>\n\u003caside class=\"pullquote alignleft\">\u003cem> San Diego’s recycling plan nearly died in 2007 when the mayor uttered the three most dreaded words for this industry: “Toilet to tap.”\u003c/em>\u003c/aside>\n\u003cp>“We're basically at the limits of our current water supply,” he says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"text-align: left\">California's population will increase in coming years. Climate change will make \u003ca href=\"http://blogs.kqed.org/climatewatch/2011/06/09/forget-this-winter-western-snowpack-shrinking/\">snowmelt from the Sierra Mountains\u003c/a> more erratic. \u003ca href=\"http://blogs.kqed.org/science/2013/05/09/governor-girds-for-battle-over-delta-fix/\">Policy battles\u003c/a> over farms and endangered fish in \u003ca href=\"http://ww2.kqed.org/quest/video/what-is-california%E2%80%99s-delta/\">the Delta\u003c/a> mean more competition for less supply. The important thing to realize, says Luthy, is that where we get our water and what we do with it have to change.\u003c/p>\n\u003cp>“What we're realizing now,” he says, “is that the ways of the past are not the ways of the future.”\u003c/p>\n\u003cp>When it comes online, the plant will produce eight million gallons of purified water a day, using some of the most high-tech water purification systems available today.\u003c/p>\n\u003cp>The first step is microfiltration. Canisters filled with spaghetti-like fibers filter out anything larger than one micron – 1/300th of the width of a human hair – including bacteria. Next, high-pressure pumps force water through a reverse osmosis membrane, with pores so small they exclude anything larger than a water molecule, including viruses and traces of pharmaceuticals.\u003c/p>\n\u003cp>Finally, the water gets zapped by ultraviolet rays to scramble the DNA of (and therefore sterilize) anything that might be left living in it. “We are removing 99.99 percent of all pathogens,” says Crystal Yezman, an engineer for the Santa Clara Valley Water District.\u003c/p>\n\u003cp>San Jose's been recycling water for more than a decade, but this water will be much cleaner. Theoretically, says plant spokesman Marty Grimes, you could drink it.\u003c/p>\n\u003cp>Unlike water from \u003ca href=\"http://ww2.kqed.org/quest/delta-map/\">the embattled Delta\u003c/a>, or \u003ca href=\"http://ww2.kqed.org/quest/video/hetch-hetchy-aqueduct-big-fixes-for-big-quakes/\">Hetch Hetchy system\u003c/a>, the supply – sewage – is basically boundless. And, as Grimes points out, local.\u003c/p>\n\u003cp>“This water is ours,” he says. “No one can take it away”\u003c/p>\n\u003cfigure id=\"attachment_58142\" class=\"wp-caption alignleft\" style=\"max-width: 329px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/07/recycled_water_graphic.jpg\">\u003cimg class=\" wp-image-58142 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/07/recycled_water_graphic.jpg\" alt=\"Click to enlarge\" width=\"329\" height=\"397\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/07/recycled_water_graphic.jpg 1144w, https://ww2.kqed.org/app/uploads/sites/39/2013/07/recycled_water_graphic-400x481.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2013/07/recycled_water_graphic-800x962.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2013/07/recycled_water_graphic-960x1155.jpg 960w\" sizes=\"(max-width: 329px) 100vw, 329px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Click to enlarge\u003c/figcaption>\u003c/figure>\n\u003cp>Initially, at least, this water will be more expensive than current water sources, like the Delta or underground aquifers. It will also be more expensive than measures to conserve current water supply, like low-flow shower heads or more efficient toilets.\u003c/p>\n\u003cp>But managers expect recycled water costs to fall in the future, as the practice becomes more common, and say that recycled water is much less expensive than other “new” sources of water, such as desalination.\u003c/p>\n\u003cp>Still, water recycling has been a tough sell here in California. \u003ca href=\"http://www.sandiego.gov/water/recycled/\">San Diego’s recycling plan\u003c/a> nearly died \u003ca href=\"http://www.10news.com/news/mayor-opposes-toilet-to-tap-water-supply-proposal\">in 2007\u003c/a> when the mayor uttered the three most dreaded words for this industry: “Toilet to tap.”\u003c/p>\n\u003cp>A few years ago \u003ca href=\"http://www.soe.ucsc.edu/people/bhaddad\">Brent Haddad\u003c/a>, an environmental engineer at UC Santa Cruz, noticed that he kept finding himself at industry meetings listening to water managers complaining about an “irrational” public unwilling to accept perfectly clean, recycled water.\u003c/p>\n\u003cp>(For more on this, here's a terrific \u003ca href=\"http://www.npr.org/2011/08/16/139642271/why-cleaned-wastewater-stays-dirty-in-our-minds\">NPR story\u003c/a> from a couple years ago.)\u003c/p>\n\u003cp>So Haddad conducted a national survey, to try and understand this resistance and what it would take to change it.\u003c/p>\n\u003cp>“We found it has nothing to do with level of education or any other personal demographic traits, like race, religion or salary,” says Haddad.\u003c/p>\n\u003cp>Fear about drinking recycled water, he says, is “a great equalizer.”\u003c/p>\n\u003cp>So how do you convince the public to embrace recycled water? Haddad says the first step is to explain to people how the water is treated, and why it is safe to drink.\u003c/p>\n\u003cp>Part of that process is explaining that Americans have effectively been drinking recycled water for generations.\u003c/p>\n\u003cp>Take, for instance, cities along the Mississippi or Colorado Rivers. Cities treat their sewage and pump it back into the river. Downstream, other cities suck water from the river, treat it, and pipe it to customers.\u003c/p>\n\u003cp>“Any city that gets its water from Colorado river, like Las Vegas and southern California utilities,” says Dave Smith, Managing Director for Water Reuse California. “are getting some of their water supply through incidental potable reuse.”\u003c/p>\n\u003cp>Brent Haddad says another way to reassure customers is to use what he calls “psychological cleansing.”\u003c/p>\n\u003cp>“You have to break the memory, the line of history of the water.”\u003c/p>\n\u003cp>In other words, re-write the history of the water, editing out the part about sewage. One way to do this is to take recycled water and put it back into nature, for instance, a river.\u003c/p>\n\u003cp>“That river is something that's comforting to people. We don’t have to think that the water came through a city. We just begin the history of the water in the river itself.”\u003c/p>\n\u003cp>In fact California's Department of Public Health, which works with utilities to design water recycling facilities, currently requires this kind of “environmental buffer.” (Though the Department is currently reevaluating \u003ca href=\"http://www.californiaprogressreport.com/site/node/7428\">that policy\u003c/a>.)\u003c/p>\n\u003cp>An environmental buffer is built into the design of the world's largest water recycling facility, operated by the \u003ca href=\"http://www.acwa.com/content/water-recycling/californias-water-water-recycling-imitates-nature\">Orange County Water District\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_58107\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/07/a-toilet-water-fountain.jpg\">\u003cimg class=\" wp-image-58107 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/07/a-toilet-water-fountain.jpg\" alt=\"A water fountain at San Francisco's Exploratorium challenges people's assumptions about where their water comes from. Photo courtesy of Windell Oskay\" width=\"400\" height=\"224\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/07/a-toilet-water-fountain.jpg 500w, https://ww2.kqed.org/app/uploads/sites/39/2013/07/a-toilet-water-fountain-400x224.jpg 400w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A water fountain at San Francisco's Exploratorium challenges people's assumptions about where their water comes from. Photo courtesy of Windell Oskay\u003c/figcaption>\u003c/figure>\n\u003cp>Instead of a river, the county's Groundwater Replenishment System cleans treated sewage, then pumps it into underground aquifers, where it mixes with other water and eventually gets pumped up, re-treated, and piped to peoples’ houses.\u003c/p>\n\u003cp>Water managers call these systems “indirect potable reuse.”\u003c/p>\n\u003cp>“We put it back into the ground and then eventually it becomes part of the water supply,” says the district's general manager Michael Markus.\u003c/p>\n\u003cp>Markus says getting water clean enough that it can be put back into an aquifer is the easy part. Much more of a challenge, he says, was convincing the public that the water would be safe enough to drink. The district decided on a policy of total transparency, he says, and started planning a series of public meetings.\u003c/p>\n\u003cp>“We went to our local state elected officials, the health and medical community, environmental groups, Rotary clubs,” he says. “We talked to the Sons and Daughters of the American Revolution, scouting troops... anyone who would want to hear or receive a presentation.”\u003c/p>\n\u003cp>This whole process took nine years. \u003ca href=\"http://www.ocwd.com/ConservationEducation/ToursSpeakersBureau.aspx\">Tours of the facility\u003c/a> are still available.\u003c/p>\n\u003cp>The irony is that when you put recycled water back into the ecosystem, it actually gets dirtier, and has to be treated again.\u003c/p>\n\u003cp>Markus says it's “frustrating” to watch this facility pump pristine water into a hole in the ground. But he realizes that winning people over to recycled water is an ongoing process.\u003c/p>\n\u003cp>That process is farther along in Southern California. In Los Angeles, says Dave Smith, “One-fifth of the population is already getting part of their water supply from indirect potable reuse.”\u003c/p>\n\u003cp>In West Texas, which faces critical water shortages, at least two recycling facilities skip the “environmental buffer” stage entirely, using advanced purification to treat wastewater and pump it directly to customers.\u003c/p>\n\u003cp>Here in Northern California, the process of use and acceptance is just beginning. When the Silicon Valley Advanced Water Purification Center opens up in late fall, the pristine water will be destined for golf courses and power plants.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
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},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"order": 1
},
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
"site": "radio",
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
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"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
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"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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