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Debate: Should We Genetically Modify Food?

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Many plants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops more pest-, drought- and cold-resistant.

Proponents of genetically modified organisms, or GMOs, say that farmers who …Read More

Source: NPR Science – ingested into KQED

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