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NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Elizabeth Yeampierre\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Executive Director\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">UPROSE\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN BROOKLYN, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003c/h6>\n\u003ch6>\u003cb>Episode 4\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Tony Lee\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Chief Technical Officer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Revel\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN BROOKLYN, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Jennifer Garvey\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Head of New York Market Strategy\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Ørsted\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN AMAGANSETT, NY (LONG ISLAND)\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Adam Cohen\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Founder & Chief Technical Officer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">NineDot Energy\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN THE BRONX, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003c/h6>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Empowered State is made possible by: \u003c/strong>\u003c/p>\n\u003cp>The New York State Energy Research and Development Authority\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performances, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services, and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">In classrooms and career centers across the nation, jobs in renewable energy are being touted as the future of our economy. But what many may not realize is, the exciting technology, innovation, and opportunities driving the clean energy industry…are already here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And in the state of New York—which has aggressively pledged to reach 100 percent zero-emission electricity by 2040—the rise of renewable energy is currently capturing the interest and imagination of young people and career seekers from all walks of life.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Roadtrip Nation’s upcoming series, “Roadtrip Nation: Empowered State” three young New Yorkers take a road trip across their home state to explore the workplaces and people who are making the ambitious switch to clean energy a reality. Fueled by the New York State Energy Research and Development Authority (NYSERDA), the journey includes stops highlighting hydropower in Niagara Falls, green building and city planning in Ithaca, climate justice in Brooklyn, and more. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The urgency behind our transition to clean energy is being felt by young people across the nation—but for many who dream of making renewables their livelihood, it can feel like the future of our planet lies squarely on their shoulders. The three road-trippers featured in “Empowered State” are all feeling this pressure in different ways, and seeking new clarity and confidence on their journey.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As a senior at Columbia University, David Yang is hearing conflicting messages: Should he enter the workforce now, while the transition to clean energy is rapidly accelerating? Or should he invest in his future by pursuing more education…and risk missing a golden opportunity?\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Julia Dworetzky is an early-career energy engineer who’s been experiencing impostor syndrome as a woman in a still-male-dominated industry. She’s ready to branch out and see if other clean energy roles might feel more rewarding.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And finally, Leila Tevlin is an environmental science major who’s concerned by the race and wealth gaps in the nation’s transition to clean energy. As nonbinary people of color, they’re wondering how they can personally help make the future of energy more equitable for all. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Clarity comes through conversations with pioneers like Daniella Piper, regional manager of New York Power Authority’s Western Region; Tony Lee, CTO of electric vehicle startup Revel; and Elizabeth Yeampierre, executive director of climate justice advocacy organization UPROSE. All of them help to show Roadtrippers that there are thousands of ways to make a real difference in the world of clean energy—you just have to find the path that’s right for you.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">—\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For more information about the documentary, contact:\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dan Ford \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">949-764-9121\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"mailto:dford@roadtripnation.org\">\u003cspan style=\"font-weight: 400\">dford@roadtripnation.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Roadtripper Bios\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>David\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">21, New York City, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">David is finishing up his senior year at Columbia University and trying to figure out where to go next. He knows he ultimately wants to work in clean energy and is specifically interested in the intersection of computer science and sustainability. He’s currently drawn to the idea of making a positive difference by starting his career in a big tech company’s sustainability division. Still, he wants to make sure to explore every option available to him before he makes any big decisions about his post-grad path.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Julia\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">23, New York, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Julia just started working as an energy engineer, and she’s excited about her future in the industry. After studying mechanical engineering at Duke, she decided on a career in energy because she knew she wanted to be part of the mass transition to renewables over the coming decades. Since her career is still in its infancy, she’s hoping this trip helps her find a distinct niche where she can get hands-on with the technologies of the future. She knows this is a growing and innovative field, and she can’t wait to make her mark on it.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Leila\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">19, Elmira, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Leila is just starting to explore the world of clean energy, but they’re feeling anxious about the urgency of this work. They want to see how they can overcome the anxiety and instead harness optimism as a tool to help get more people on board with the transition to renewables. Their interests include solar power, sustainable forestry, environmental justice, and city planning—and they’d ultimately love to combine them all by owning a plot of land and using it to feed, educate, and encourage the surrounding communities to live more sustainably. They hope this trip will introduce them to people who can show them how to make this dream happen.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Featured Leaders and Locations\u003c/strong>\u003c/p>\n\u003ch6>\u003cb>Episode 1\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Daniella Piper\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Chief Transformation Officer & Regional Manager of Western New York\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">New York Power Authority\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN NIAGARA FALLS, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Rebecca Evans\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Acting Director of Sustainability\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">City of Ithaca\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN ITHACA, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cstrong> \u003c/strong>\u003c/h6>\n\u003ch6>\u003cb>Episode 2\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Emma Davis\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Flight Test Engineer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Beta Technologies\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN PLATTSBURGH, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Kathy Hannun\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Founder & President\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Dandelion Geothermal\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN MOUNT KISCO, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Michael Phinney\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Owner & Principal Architect\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Phinney Design Group\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN SARATOGA SPRINGS, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cstrong> \u003c/strong>\u003c/h6>\n\u003ch6>\u003cb>Episode 3\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Cheryl Whilby\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Executive Director of Communications & Development\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Soul Fire Farm\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN PETERSBURGH, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Kereem Berry\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Executive Director\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">M.A.P.P., Inc.\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN ALBANY, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Elizabeth Yeampierre\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Executive Director\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">UPROSE\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN BROOKLYN, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003c/h6>\n\u003ch6>\u003cb>Episode 4\u003c/b>\u003c/h6>\n\u003ch6>\u003cb>Tony Lee\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Chief Technical Officer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Revel\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN BROOKLYN, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Jennifer Garvey\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Head of New York Market Strategy\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Ørsted\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN AMAGANSETT, NY (LONG ISLAND)\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003cb>Adam Cohen\u003c/b>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">Co-Founder & Chief Technical Officer\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"font-weight: 400\">NineDot Energy\u003c/span>\u003c/h6>\n\u003ch6>\u003ci>\u003cspan style=\"font-weight: 400\">INTERVIEWED IN THE BRONX, NY\u003c/span>\u003c/i>\u003c/h6>\n\u003ch6>\u003c/h6>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Empowered State is made possible by: \u003c/strong>\u003c/p>\n\u003cp>The New York State Energy Research and Development Authority\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performances, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cem>\u003cstrong>Bloodline\u003c/strong> will be released via American Public Television on Wednesday February 10th, presented by KQED, produced by CAAM and First Kitchen Media.\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Bloodline\u003c/strong>\u003c/em>, directed by James Q. Chan and Santhosh Daniel, is a half-hour metaphorical, multi-generational exploration by Tu David Phu, with his family, of his genesis as a chef, and how the culinary industry, like US culture, often disregards certain experiences as “scrap”—including that of his Vietnamese heritage—similar to how the physical bloodline of fish is often thrown away by chefs, even though it carries the animal’s “essence.”\u003c/p>\n\u003cp>\u003cem>[aside label=\"Check out Chef Tu on Check Please! Bay Area\" link1='\u003ca href=\"https://www.youtube.com/watch?v=VQVDot3EKUU&feature=emb_title\">Guiso Latin Fusion, Rich Table, Nyum Bai: Check, Please! Bay Area reviews']\u003c/a>\u003c/em>\u003c/p>\n\u003cp>The film’s narrative is framed around Tu, just as he returns home to Oakland, California after being a contestant on the competitive cooking series, Top Chef (Season 15). As he reflects on that experience and his new visibility as a celebrity chef, Tu begins to trace how he went from his refugee roots and childhood in West Oakland to life as a chef whose creations are celebrated as a new generation of Asian “fusion” representative of Vietnamese culture.\u003c/p>\n\u003cp>[gallery columns=\"1\" size=\"large\" link=\"file\" ids=\"11386,11384,11382,11381,11379\" orderby=\"rand\"]\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\"]‘every voice deserves a place at the table' [/pullquote]\u003c/p>\n\u003cp>\u003cstrong>Bloodline\u003c/strong> is the first film of First Kitchen, a documentary food series created by Santhosh Daniel (co-executive produced with Tu David Phu) that spotlights ‘everyday people with exceptional stories.’ At the series’ core is a belief that 'every voice deserves a place at the table' and a vision to cultivate greater equity and equality in food media. \u003cstrong>Bloodline\u003c/strong> is the inaugural project of this vision and a template for cultural inclusivity and creativity we envision for all films in the series.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Bloodline\u003c/strong> is a production of First Kitchen Media & CAAM, made possible by The Corporation for Public Broadcasting. \u003cstrong>Bloodline\u003c/strong> is presented by KQED and Distributed by American Public Television.\u003c/p>\n\u003cp>[gallery columns=\"1\" size=\"large\" link=\"file\" ids=\"11378,11377,11374,11375,11376\" orderby=\"rand\"]\u003c/p>\n\u003ch1>\u003cstrong>Cast and Crew\u003c/strong>\u003c/h1>\n\u003cfigure id=\"attachment_11383\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11383 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-800x404.jpg\" alt=\"\" width=\"800\" height=\"404\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-800x404.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1020x516.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-160x81.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-768x388.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1536x777.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-2048x1035.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1920x971.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Co-Director & EP James Q. Chan\u003c/figcaption>\u003c/figure>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003cem>James Q. Chan\u003c/em>\u003c/strong>\u003cem> is Executive Producer & Co-director of \u003cstrong>BLOODLINE\u003c/strong>. \u003c/em>\u003cem>James is an Emmy-nominated filmmaker based in San Francisco. He directed and produced FOREVER, CHINATOWN (PBS/World/Truly CA 2017) and the film received an Emmy® nomination, multiple jury and audience awards, and has screened globally with American Film Showcase, the US State Department/USC film diplomacy program where James serves as an envoy. James’ recent credits include producing Harry and Josh Chuck’s CHINATOWN RISING (CAAMFest Opening Night); directing large-format 360° CIRCLE VISION films for Disney; and launching the doc series CHINATOWN SHORTS. James received a Certificate of Honor from the city of San Francisco for his work in amplifying stories from the APA community. His refugee and working-class background, love for nature shows, memories of his mother’s cooking shape his sensibilities throughout all his stories. He is currently adapting Laurence Yep’s acclaimed CHILD OF THE OWL book into his narrative feature debut. James is a member of the Directors Guild of America.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003cem> \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png\">\u003cimg class=\"alignleft wp-image-11500\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png\" alt=\"\" width=\"321\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png 764w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot-160x249.png 160w\" sizes=\"(max-width: 321px) 100vw, 321px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>\u003cbr>\nSanthosh Daniel \u003c/em>\u003c/strong>\u003cem>is Executive Producer & Co-director of\u003cstrong> BLOODLINE. \u003c/strong>Santhosh is a writer and producer specializing in arts, media and impact initiatives. He is founder of creative strategies group Compound, founding partner of The Adachi Project, an art, media and justice project created with the San Francisco Public Defender and Even/Odd, and founder of First Kitchen Media, a media equity initiative with original documentary productions in food. His recent work includes OPEN ACCOUNT, a podcast produced with Slate Group Studies featuring personal stories about money, BLOODLINE, a short food documentary currently airing on PBS about the generational impact of war on family and food culture, and LIQUID FLOW, a music-based short film about Oakland and the evolution of turf-dancing. His professional experience includes The Global Film Initiative and work with the Smithsonian, Medium, Virgin America, Umpqua Bank, Oakland Museum of California, Bill & Melinda Gates Foundation and U.S. Department of State, and serving on the Board of Directors of California Humanities and Found Sound Nation, a music innovation and cultural diplomacy organization. He has also served as an advisor for arts and media funds, including the San Francisco Arts Commission, California Arts Council, California Humanities, Center for Asian American Media, Headlands Center for the Arts, International Documentary Association, San Francisco Film Society and European Audiovisual Entrepreneurs. He has a B.A. in English from the University of Washington and a M.F.A. in English from the University of Iowa Writers’ Workshop.\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1.jpg\">\u003cimg class=\"alignright wp-image-11388\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1020x1323.jpg\" alt=\"\" width=\"386\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1020x1323.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-800x1038.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-160x208.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-768x996.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1184x1536.jpg 1184w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1579x2048.jpg 1579w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1.jpg 1600w\" sizes=\"(max-width: 386px) 100vw, 386px\">\u003c/a>\u003c/em>\u003cbr>\n\u003cstrong>\u003cem>Tu David Phu \u003c/em>\u003c/strong>\u003cem>the\u003c/em>\u003cem> Executive Producer and the subject of \u003cstrong>Bloodline\u003c/strong>, Chef Tu’s Vietnamese-cuisine began garnering press and accolade in 2016 with his weekly pop-up dinners “\u003c/em>\u003ca href=\"https://edibleeastbay.com/2017/08/18/chef-tu-david-phu/\">\u003cem>AN - a Vietnamese Dining Experience\u003c/em>\u003c/a>\u003cem>.”; then in 2017\u003c/em>\u003ca href=\"https://www.sfchronicle.com/restaurants/article/The-2017-class-of-Chronicle-Rising-Star-Chefs-11087887.php\"> \u003cem>San Francisco Chronicle named him Rising Star Chef\u003c/em>\u003c/a>\u003cem>. In 2019, he was a featured contestant on\u003c/em>\u003ca href=\"https://www.bravotv.com/top-chef/season-15/episode-1/videos/tu-david-phus-winning-quickfire-dish\"> \u003cem>Bravo's Top Chef Season 15\u003c/em>\u003c/a>\u003cem> and invited to host\u003c/em>\u003ca href=\"https://www.youtube.com/watch?v=xaHw-X2O1Oo\"> \u003cem>ABC’s Taste Buds: Chefsgiving\u003c/em>\u003c/a> \u003cem>which was nominated for a\u003c/em>\u003ca href=\"https://www.jamesbeard.org/blog/the-2019-james-beard-award-nominees\"> \u003cem>James Beard Award.\u003c/em>\u003c/a>\u003cem> As a first-generation, Vietnamese-American, food equity and justice comes naturally to Chef Tu, who finds opportunities to use the medium of food as a vessel for meaningful work from\u003c/em>\u003ca href=\"https://www.sacbee.com/food-drink/article230133164.html\"> \u003cem>cooking with incarcerated men in San Quentin\u003c/em>\u003c/a>\u003cem>; to executive producer of \u003c/em>\u003cem>First Kitchen Media, a food media initiative co-founded with Santhosh Daniel, \u003c/em>\u003cem>to community ambassador in for\u003c/em>\u003ca href=\"https://asianhealthservices.org/\"> \u003cem>Asian Health Services\u003c/em>\u003c/a> \u003cem>and the\u003c/em>\u003ca href=\"https://oacc.cc/\"> \u003cem>Oakland Asian Cultural Center\u003c/em>\u003c/a>\u003cem>. Chef Tu’s involvement with food recovery and the Zero-Waste Movement is something else he got from his mother: During the Vietnam War, when supplies were rationed, she learned, out of necessity, that corn silk could be dried and used as a tea or toasted, deep-fried, or sautéed to serve with rice. Chef Tu not only applies these Zero Waste principles in his own kitchen but he is also a\u003c/em>\u003ca href=\"https://www.jamesbeard.org/smart-catch\">\u003cem> James Beard Smart Catch Leader\u003c/em>\u003c/a>\u003cem>, recognized for promoting the use of sustainable seafood options; and an avid teacher, sharing the riches and lessons of his birthright through food.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>CAAM, \u003c/strong>The Center for Asian American Media is a nonprofit organization dedicated to presenting stories that convey the richness and diversity of Asian American experiences to the broadest audience possible. We do this by funding, producing, distributing and exhibiting works in film, television and digital media. For 40 years, CAAM has exposed audiences to new voices and communities, advancing our collective understanding of the American experience through programs specifically designed to engage the Asian American community and the public at large.\u003c/p>\n\u003cp>\u003cstrong>American Public Television\u003c/strong> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. Founded in 1961, APT distributes 250 new program titles per year and more than one-third of the top 100 highest-rated public television titles in the U.S. APT’s diverse catalog includes prominent documentaries, performance, dramas, how-to programs, classic movies, children’s series, and news and current affairs programs. \u003ci>Doc Martin, Midsomer Murders, America’s Test Kitchen From Cook’s Illustrated, AfroPoP, Rick Steves’ Europe, Christopher Kimball’s Milk Street Television, Front and Center, Lidia’s Kitchen, Kevin Belton’s New Orleans Kitchen, Simply Ming, The Best of the Joy of Painting\u003c/i> with Bob Ross, James Patterson’s \u003ci>Kid Stew\u003c/i> and \u003ci>NHK Newsline\u003c/i> are a sampling of APT’s programs, considered some of the most popular on public television. APT also licenses programs internationally through its APT Worldwide service and distributes Create®TV — featuring the best of public television's lifestyle programming — and WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>KQED\u003c/strong> serves the people of Northern California with a community-supported alternative to commercial media. We provide citizens with the knowledge they need to make informed decisions; convene community dialogue; bring the arts to everyone, and engage audiences to share their stories. We help students and teachers thrive in 21st-century classrooms, and take people of all ages on journeys of exploration—exposing them to new people, places, and ideas.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch1>\u003cstrong>Cast and Crew\u003c/strong>\u003c/h1>\n\u003cfigure id=\"attachment_11383\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11383 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-800x404.jpg\" alt=\"\" width=\"800\" height=\"404\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-800x404.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1020x516.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-160x81.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-768x388.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1536x777.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-2048x1035.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/RESIZE_JamesQChan_headshot-1920x971.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Co-Director & EP James Q. Chan\u003c/figcaption>\u003c/figure>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003cem>James Q. Chan\u003c/em>\u003c/strong>\u003cem> is Executive Producer & Co-director of \u003cstrong>BLOODLINE\u003c/strong>. \u003c/em>\u003cem>James is an Emmy-nominated filmmaker based in San Francisco. He directed and produced FOREVER, CHINATOWN (PBS/World/Truly CA 2017) and the film received an Emmy® nomination, multiple jury and audience awards, and has screened globally with American Film Showcase, the US State Department/USC film diplomacy program where James serves as an envoy. James’ recent credits include producing Harry and Josh Chuck’s CHINATOWN RISING (CAAMFest Opening Night); directing large-format 360° CIRCLE VISION films for Disney; and launching the doc series CHINATOWN SHORTS. James received a Certificate of Honor from the city of San Francisco for his work in amplifying stories from the APA community. His refugee and working-class background, love for nature shows, memories of his mother’s cooking shape his sensibilities throughout all his stories. He is currently adapting Laurence Yep’s acclaimed CHILD OF THE OWL book into his narrative feature debut. James is a member of the Directors Guild of America.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003cem> \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png\">\u003cimg class=\"alignleft wp-image-11500\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png\" alt=\"\" width=\"321\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot.png 764w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/SanthoshDaniel_headshot-160x249.png 160w\" sizes=\"(max-width: 321px) 100vw, 321px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>\u003cbr>\nSanthosh Daniel \u003c/em>\u003c/strong>\u003cem>is Executive Producer & Co-director of\u003cstrong> BLOODLINE. \u003c/strong>Santhosh is a writer and producer specializing in arts, media and impact initiatives. He is founder of creative strategies group Compound, founding partner of The Adachi Project, an art, media and justice project created with the San Francisco Public Defender and Even/Odd, and founder of First Kitchen Media, a media equity initiative with original documentary productions in food. His recent work includes OPEN ACCOUNT, a podcast produced with Slate Group Studies featuring personal stories about money, BLOODLINE, a short food documentary currently airing on PBS about the generational impact of war on family and food culture, and LIQUID FLOW, a music-based short film about Oakland and the evolution of turf-dancing. His professional experience includes The Global Film Initiative and work with the Smithsonian, Medium, Virgin America, Umpqua Bank, Oakland Museum of California, Bill & Melinda Gates Foundation and U.S. Department of State, and serving on the Board of Directors of California Humanities and Found Sound Nation, a music innovation and cultural diplomacy organization. He has also served as an advisor for arts and media funds, including the San Francisco Arts Commission, California Arts Council, California Humanities, Center for Asian American Media, Headlands Center for the Arts, International Documentary Association, San Francisco Film Society and European Audiovisual Entrepreneurs. He has a B.A. in English from the University of Washington and a M.F.A. in English from the University of Iowa Writers’ Workshop.\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1.jpg\">\u003cimg class=\"alignright wp-image-11388\" src=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1020x1323.jpg\" alt=\"\" width=\"386\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1020x1323.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-800x1038.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-160x208.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-768x996.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1184x1536.jpg 1184w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1-1579x2048.jpg 1579w, https://ww2.kqed.org/app/uploads/sites/63/2020/12/TuDavidPhu_headshot-1.jpg 1600w\" sizes=\"(max-width: 386px) 100vw, 386px\">\u003c/a>\u003c/em>\u003cbr>\n\u003cstrong>\u003cem>Tu David Phu \u003c/em>\u003c/strong>\u003cem>the\u003c/em>\u003cem> Executive Producer and the subject of \u003cstrong>Bloodline\u003c/strong>, Chef Tu’s Vietnamese-cuisine began garnering press and accolade in 2016 with his weekly pop-up dinners “\u003c/em>\u003ca href=\"https://edibleeastbay.com/2017/08/18/chef-tu-david-phu/\">\u003cem>AN - a Vietnamese Dining Experience\u003c/em>\u003c/a>\u003cem>.”; then in 2017\u003c/em>\u003ca href=\"https://www.sfchronicle.com/restaurants/article/The-2017-class-of-Chronicle-Rising-Star-Chefs-11087887.php\"> \u003cem>San Francisco Chronicle named him Rising Star Chef\u003c/em>\u003c/a>\u003cem>. In 2019, he was a featured contestant on\u003c/em>\u003ca href=\"https://www.bravotv.com/top-chef/season-15/episode-1/videos/tu-david-phus-winning-quickfire-dish\"> \u003cem>Bravo's Top Chef Season 15\u003c/em>\u003c/a>\u003cem> and invited to host\u003c/em>\u003ca href=\"https://www.youtube.com/watch?v=xaHw-X2O1Oo\"> \u003cem>ABC’s Taste Buds: Chefsgiving\u003c/em>\u003c/a> \u003cem>which was nominated for a\u003c/em>\u003ca href=\"https://www.jamesbeard.org/blog/the-2019-james-beard-award-nominees\"> \u003cem>James Beard Award.\u003c/em>\u003c/a>\u003cem> As a first-generation, Vietnamese-American, food equity and justice comes naturally to Chef Tu, who finds opportunities to use the medium of food as a vessel for meaningful work from\u003c/em>\u003ca href=\"https://www.sacbee.com/food-drink/article230133164.html\"> \u003cem>cooking with incarcerated men in San Quentin\u003c/em>\u003c/a>\u003cem>; to executive producer of \u003c/em>\u003cem>First Kitchen Media, a food media initiative co-founded with Santhosh Daniel, \u003c/em>\u003cem>to community ambassador in for\u003c/em>\u003ca href=\"https://asianhealthservices.org/\"> \u003cem>Asian Health Services\u003c/em>\u003c/a> \u003cem>and the\u003c/em>\u003ca href=\"https://oacc.cc/\"> \u003cem>Oakland Asian Cultural Center\u003c/em>\u003c/a>\u003cem>. Chef Tu’s involvement with food recovery and the Zero-Waste Movement is something else he got from his mother: During the Vietnam War, when supplies were rationed, she learned, out of necessity, that corn silk could be dried and used as a tea or toasted, deep-fried, or sautéed to serve with rice. Chef Tu not only applies these Zero Waste principles in his own kitchen but he is also a\u003c/em>\u003ca href=\"https://www.jamesbeard.org/smart-catch\">\u003cem> James Beard Smart Catch Leader\u003c/em>\u003c/a>\u003cem>, recognized for promoting the use of sustainable seafood options; and an avid teacher, sharing the riches and lessons of his birthright through food.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>CAAM, \u003c/strong>The Center for Asian American Media is a nonprofit organization dedicated to presenting stories that convey the richness and diversity of Asian American experiences to the broadest audience possible. 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Founded in 1961, APT distributes 250 new program titles per year and more than one-third of the top 100 highest-rated public television titles in the U.S. APT’s diverse catalog includes prominent documentaries, performance, dramas, how-to programs, classic movies, children’s series, and news and current affairs programs. \u003ci>Doc Martin, Midsomer Murders, America’s Test Kitchen From Cook’s Illustrated, AfroPoP, Rick Steves’ Europe, Christopher Kimball’s Milk Street Television, Front and Center, Lidia’s Kitchen, Kevin Belton’s New Orleans Kitchen, Simply Ming, The Best of the Joy of Painting\u003c/i> with Bob Ross, James Patterson’s \u003ci>Kid Stew\u003c/i> and \u003ci>NHK Newsline\u003c/i> are a sampling of APT’s programs, considered some of the most popular on public television. APT also licenses programs internationally through its APT Worldwide service and distributes Create®TV — featuring the best of public television's lifestyle programming — and WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp class=\"textbox\" dir=\"ltr\">Follow three young adults interested in the world of insurance as they set out on a cross-country road trip to uncover what it means to make improbability your profession. Speaking with cyber risk managers, catastrophe modeling pioneers, entertainment brokers, and more, the roadtrippers discover a field evolving to meet the needs—and mitigate the risks—of an ever-changing world.\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10461\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_3-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Jenna, 21, is excited to pursue a career in insurance. Her goal with the trip was to inspire others interested in this career path and learn from leaders within the industry.\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10463\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_2-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_2-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Alain, a 21-year-old actuarial science major, wanted to overcome his penchant for overanalysis and ask insurance leaders how to combine his creative personality with his mathematical strengths.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp dir=\"ltr\">\u003cimg class=\"alignnone size-medium wp-image-10462\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/10/RTN_RiskandReward_1-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/10/RTN_RiskandReward_1-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp class=\"textbox\" dir=\"ltr\">Roadtripper Gaby, 21, is just starting out in the auto insurance industry. She saw the trip as an opportunity to solidify her belief she was making the right career choice.\u003c/p>\n\u003cp dir=\"ltr\">This eclectic and energetic trio traveled 3,500 miles across the country, interviewing leaders from the insurance industry, while discovering the rewards that come from taking risks along the way.\u003c/p>\n\u003cp dir=\"ltr\">\u003cstrong>Featured Interviews:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Kate Sampson, VP of Risk Solutions, Lyft\u003c/li>\n\u003cli>Mihir A. Desai, Economist and Harvard Business School Professor\u003c/li>\n\u003cli>Naomi DeMarco, Marketing Director of Valen Analytics\u003c/li>\n\u003cli>David Shotts, VP of Ascend Insurance Brokerage\u003c/li>\n\u003cli>Karen Clark, President of Karen Clark & Co.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Media Contacts:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Risk & Reward is made possible by:\u003c/strong> Travelers Foundation\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media:\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About NETA:\u003c/strong>\u003c/p>\n\u003cp>The National Educational Telecommunications Association is a professional association that serves public television licensees and educational entities in all 50 states, the U.S. Virgin Islands, and Puerto Rico. Since 1967, our reason for existing has been to \u003cstrong>connect public television people and ideas, by providing quality programming, educational resources, professional development, management support, and national representation.\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED:\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n",
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"content": "\u003cp>Road-trip with three tech enthusiasts from small towns as they explore opportunities to pursue their interests in their backyards and beyond. Speaking with engineers, entrepreneurs, and more, the roadtrippers learn that when it comes to tech, it doesn’t matter where they plug in—just that they do.\u003c/p>\n\u003cp style=\"text-align: left\">When most people think of innovative tech hubs, they’re more likely to picture Silicon Valley than a small town. But is it impossible to innovate outside the heart of a big city? In Roadtrip Nation’s new one-hour documentary, Small Town Tech, three young people from Yuma, Arizona, set out to explore what opportunities are available to them in their backyards and beyond. They speak to people who didn’t let the size of their hometown determine the boldness of their ambitions—and realize building a better future can just as easily start at home as in a thriving city center.\u003c/p>\n\u003cp style=\"text-align: left\">Roadtrippers Ericka Amaya, Joccelyn Cardenas, and Anthony Brock each enjoy hands-on problem solving. Their next challenge is finding their place in the wide world of technology. 20-year-old Joccelyn (Jocey for short) wants to work in the gaming industry but doesn’t see much opportunity for coders or programmers in her area. Anthony, 20, dreams of one day owning his own tech shop, but hasn’t yet found a way to pay for college—and feels he’s reaching the limits of self-education. 18-year-old Ericka is proud to be from a small border town and wants to do something for her community, but is torn between pursuing cybersecurity, the medical field, or homeland security like her father.\u003c/p>\n\u003cp style=\"text-align: left\">Over two weeks and 1,500 miles, with featured stops in Los Angeles, San Francisco, and Yuma, they interview people whose paths into tech began in, or led to, small towns. Speaking with everyone from software engineers and CEOs to medical professionals and game designers, the roadtrippers begin to see how expansive their paths can be despite any challenges they face. They hear from leaders who not only found ways to plug into tech industries, but did so as immigrants, first-generation college students, or women in male-dominated fields.\u003c/p>\n\u003cp style=\"text-align: left\">Catalina Laverde, a backend software engineer at Spotify, grew up in Colombia and immigrated to the U.S. when she was 18 years old. She learned English and studied at community college before transferring to a four-year university to study computer science. “Believing in yourself, being your own advocate, won’t be easy,” she says. “You won’t know everything. But you’ve got to stretch. Embrace those challenges, because they’re going to make you who you are.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp style=\"text-align: left\">Embracing challenges is a common theme as the roadtrippers talk to leaders like Isis Anchalee, the founder of the #ILookLikeAnEngineer hashtag promoting diversity in the industry; Angelica Inguanzo, a frontend engineer at YouTube bringing the platform to a wider audience; and Raza Ahmad, a narrative creator bringing his gameplay ideas to augmented reality games like Pokémon Go and Ingress.\u003c/p>\n\u003cp style=\"text-align: left\">Along the journey, Ericka, Anthony, and Jocey begin to see that their worries about finding a place to apply themselves can be relieved by the very interests that drive them. Technology allows people to work across time and space; its applications are endless—and, as the roadtrippers learn, no one is too far out of range to make a living doing what they love.\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10259\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/07/IMG_5663-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp style=\"text-align: left\">Joccelyn\u003c/p>\n\u003cp>Age 20\u003c/p>\n\u003cp>From San Luis, AZ\u003c/p>\n\u003cp>Joccelyn’s favorite subject in school was always math, but she wasn’t sure about studying it in college. That all changed when she realized that math plays a huge part in computer science. Now she’s found her subject. She loves coding and video games, so after she finishes her major in computer science, she’s aiming to work in the gaming industry. She’s looking for guidance from people working in that field and many more, so that she can pursue her dreams and become a role model for others, too.\u003c/p>\n\u003cp>Anthony\u003c/p>\n\u003cp>Age 20\u003c/p>\n\u003cp>From Yuma, AZ\u003c/p>\n\u003cp>Anthony feels a lot of pressure to do something great with his life—especially since he’s the only one in his family to graduate from high school. Because he’s the first, there’s no one to help him navigate the next step in his education. And he has so many interests, he’s not sure which to choose: satellites, 3-D modeling, computer science, and more. One possible route is the military, but until he decides for sure, he’s uncertain of his next move. Most of all, he’s looking for a community that will support him as he finds his focus.\u003c/p>\n\u003cp>Ericka\u003c/p>\n\u003cp>Age 18\u003c/p>\n\u003cp>From San Luis, AZ\u003c/p>\n\u003cp>Ericka is excited to explore all kinds of fields, from law enforcement to cybersecurity to medical and agricultural technology. She was a super-involved leader in high school, and she’s on track to be first in her family to finish college. Her father is a border patrol agent, and that’s inspired her to look into studying administration of justice with an emphasis in homeland security. On this trip, she wants to find all the ways that technology can be a gateway to everything she’s interested in, and to pave the way for others behind her.\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10260\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/07/IMG_5852-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>Featured Interviews\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Catalina Laverde, Backend Software Engineer, Spotify\u003c/li>\n\u003cli>Angelica Inguanzo, Frontend Software Engineer, YouTube\u003c/li>\n\u003cli>Mel Irizarry, Software Engineer & Computer System Administrator, Yuma County Water Users’ Association\u003c/li>\n\u003cli>Isis Anchalee, Software Engineer, Hustle\u003c/li>\n\u003cli>Sarah Kramer, Chief Medical Information Officer, Yuma Regional Medical Center\u003c/li>\n\u003cli>Savanna Silva, Systems Engineer, Yuma Proving Ground\u003c/li>\n\u003cli>Raza Ahmad, Narrative Creator & Game Designer, Niantic\u003c/li>\n\u003cli>Gabe Middleton, Co-Founder & CEO, human-I-T\u003c/li>\n\u003cli>Adrianna Samaniego, Global Supplier Diversity Manager, Google\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>Funding for Roadtrip Nation: Small Town Tech is made possible by: Cisco Foundation\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>American Public Television \u003c/u>\u003c/strong>\u003cstrong>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/strong>\u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Chris Kimball’s Milk Street Television\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Front and Center\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Doc Martin\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Nightly Business Report\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Midsomer Murders\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Globe Trekker\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>\u003cstrong>, and \u003c/strong>\u003cem>P. Allen Smith’s Garden Home \u003c/em>\u003cstrong>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/strong>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Road-trip with three tech enthusiasts from small towns as they explore opportunities to pursue their interests in their backyards and beyond. Speaking with engineers, entrepreneurs, and more, the roadtrippers learn that when it comes to tech, it doesn’t matter where they plug in—just that they do.\u003c/p>\n\u003cp style=\"text-align: left\">When most people think of innovative tech hubs, they’re more likely to picture Silicon Valley than a small town. But is it impossible to innovate outside the heart of a big city? In Roadtrip Nation’s new one-hour documentary, Small Town Tech, three young people from Yuma, Arizona, set out to explore what opportunities are available to them in their backyards and beyond. They speak to people who didn’t let the size of their hometown determine the boldness of their ambitions—and realize building a better future can just as easily start at home as in a thriving city center.\u003c/p>\n\u003cp style=\"text-align: left\">Roadtrippers Ericka Amaya, Joccelyn Cardenas, and Anthony Brock each enjoy hands-on problem solving. Their next challenge is finding their place in the wide world of technology. 20-year-old Joccelyn (Jocey for short) wants to work in the gaming industry but doesn’t see much opportunity for coders or programmers in her area. Anthony, 20, dreams of one day owning his own tech shop, but hasn’t yet found a way to pay for college—and feels he’s reaching the limits of self-education. 18-year-old Ericka is proud to be from a small border town and wants to do something for her community, but is torn between pursuing cybersecurity, the medical field, or homeland security like her father.\u003c/p>\n\u003cp style=\"text-align: left\">Over two weeks and 1,500 miles, with featured stops in Los Angeles, San Francisco, and Yuma, they interview people whose paths into tech began in, or led to, small towns. Speaking with everyone from software engineers and CEOs to medical professionals and game designers, the roadtrippers begin to see how expansive their paths can be despite any challenges they face. They hear from leaders who not only found ways to plug into tech industries, but did so as immigrants, first-generation college students, or women in male-dominated fields.\u003c/p>\n\u003cp style=\"text-align: left\">Catalina Laverde, a backend software engineer at Spotify, grew up in Colombia and immigrated to the U.S. when she was 18 years old. She learned English and studied at community college before transferring to a four-year university to study computer science. “Believing in yourself, being your own advocate, won’t be easy,” she says. “You won’t know everything. But you’ve got to stretch. Embrace those challenges, because they’re going to make you who you are.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"text-align: left\">Embracing challenges is a common theme as the roadtrippers talk to leaders like Isis Anchalee, the founder of the #ILookLikeAnEngineer hashtag promoting diversity in the industry; Angelica Inguanzo, a frontend engineer at YouTube bringing the platform to a wider audience; and Raza Ahmad, a narrative creator bringing his gameplay ideas to augmented reality games like Pokémon Go and Ingress.\u003c/p>\n\u003cp style=\"text-align: left\">Along the journey, Ericka, Anthony, and Jocey begin to see that their worries about finding a place to apply themselves can be relieved by the very interests that drive them. Technology allows people to work across time and space; its applications are endless—and, as the roadtrippers learn, no one is too far out of range to make a living doing what they love.\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10259\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/07/IMG_5663-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5663-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp style=\"text-align: left\">Joccelyn\u003c/p>\n\u003cp>Age 20\u003c/p>\n\u003cp>From San Luis, AZ\u003c/p>\n\u003cp>Joccelyn’s favorite subject in school was always math, but she wasn’t sure about studying it in college. That all changed when she realized that math plays a huge part in computer science. Now she’s found her subject. She loves coding and video games, so after she finishes her major in computer science, she’s aiming to work in the gaming industry. She’s looking for guidance from people working in that field and many more, so that she can pursue her dreams and become a role model for others, too.\u003c/p>\n\u003cp>Anthony\u003c/p>\n\u003cp>Age 20\u003c/p>\n\u003cp>From Yuma, AZ\u003c/p>\n\u003cp>Anthony feels a lot of pressure to do something great with his life—especially since he’s the only one in his family to graduate from high school. Because he’s the first, there’s no one to help him navigate the next step in his education. And he has so many interests, he’s not sure which to choose: satellites, 3-D modeling, computer science, and more. One possible route is the military, but until he decides for sure, he’s uncertain of his next move. Most of all, he’s looking for a community that will support him as he finds his focus.\u003c/p>\n\u003cp>Ericka\u003c/p>\n\u003cp>Age 18\u003c/p>\n\u003cp>From San Luis, AZ\u003c/p>\n\u003cp>Ericka is excited to explore all kinds of fields, from law enforcement to cybersecurity to medical and agricultural technology. She was a super-involved leader in high school, and she’s on track to be first in her family to finish college. Her father is a border patrol agent, and that’s inspired her to look into studying administration of justice with an emphasis in homeland security. On this trip, she wants to find all the ways that technology can be a gateway to everything she’s interested in, and to pave the way for others behind her.\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10260\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/07/IMG_5852-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/07/IMG_5852-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>Featured Interviews\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Catalina Laverde, Backend Software Engineer, Spotify\u003c/li>\n\u003cli>Angelica Inguanzo, Frontend Software Engineer, YouTube\u003c/li>\n\u003cli>Mel Irizarry, Software Engineer & Computer System Administrator, Yuma County Water Users’ Association\u003c/li>\n\u003cli>Isis Anchalee, Software Engineer, Hustle\u003c/li>\n\u003cli>Sarah Kramer, Chief Medical Information Officer, Yuma Regional Medical Center\u003c/li>\n\u003cli>Savanna Silva, Systems Engineer, Yuma Proving Ground\u003c/li>\n\u003cli>Raza Ahmad, Narrative Creator & Game Designer, Niantic\u003c/li>\n\u003cli>Gabe Middleton, Co-Founder & CEO, human-I-T\u003c/li>\n\u003cli>Adrianna Samaniego, Global Supplier Diversity Manager, Google\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>Funding for Roadtrip Nation: Small Town Tech is made possible by: Cisco Foundation\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>American Public Television \u003c/u>\u003c/strong>\u003cstrong>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/strong>\u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Chris Kimball’s Milk Street Television\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Front and Center\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Doc Martin\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Nightly Business Report\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Midsomer Murders\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Globe Trekker\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>\u003cstrong>, and \u003c/strong>\u003cem>P. Allen Smith’s Garden Home \u003c/em>\u003cstrong>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/strong>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Roadtrip Nation: Beating the Odds",
"title": "Roadtrip Nation: Beating the Odds",
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"content": "\u003cp>After 15 years of making films and series about overcoming life’s obstacles, Roadtrip Nation’s newest one-hour documentary “Beating the Odds” tackles some of its toughest hurdles yet. The film takes an unflinching look at the socioeconomic problems affecting the lives of young adults across the U.S., from poverty, to physical and mental abuse, to the creeping influence of the\u003cbr>\ndrug epidemic. But in examining these ills, it also presents the antidote: the resilience of America’s youth, as inspiringly illustrated by the stories of its three featured road-trippers.\u003c/p>\n\u003cp>“Beating the Odds” centers around the cross-country journey of three young adults who’ve made it through some formidable challenges: There’s Estephanie, the college sophomore who’s struggling to finance her dream of becoming an actress, yet refuses to give up because she knows that higher education is her ticket out of the Bronx. There’s Esther, who was adopted out\u003cbr>\nof a neglectful home thanks in part to the intervention of her elementary school teachers, and is now entering college in the hopes of becoming an educator herself. And James, nicknamed “Ikie”, who lost his father to drug addiction when he was a teenager—yet, rather than resenting his afflicted town, has since done everything he can to fight for his West Virginia community. Currently studying political science, he hopes to one day represent his state in the U.S. Senate.\u003c/p>\n\u003cp>The struggles of these three young adults are deeply personal, but they’re also universal, and the road trip reflects this geographically. The “Beating the Odds” journey covers nearly 3,500 miles, making stops in locales as diverse as New York City and Virginia’s Shenandoah National Park, as the team winds its way from coast to coast in Roadtrip Nation’s signature green RV. Along the way, the road-trippers take time to sit down with several individuals who’ve not only\u003cbr>\nmade it through their obstacles, but then used them as fuel to propel their communities forward: leaders like Geoffrey Canada, the education reform activist whose “cradle-to- college” method is raising high school graduation rates in his hometown of Central Harlem, and Robert Garcia, a Peruvian immigrant who became the youngest-ever—and the first openly gay—mayor of Long Beach, California, one of the most populous and diverse cities in America.\u003c/p>\n\u003cp>A hands-down highlight of the trip comes when the road-trippers are invited to attend former First Lady Michelle Obama’s Beating the Odds Summit in Washington, D.C. After seeing the former First Lady use her platform to support her fellow first-generation college students, the three realize that, as much they’ve needed the advice and encouragement gained from their interviews, they now also have a responsibility to pass their findings along to other young adults who need it just as badly. Of course, none of the road-trippers see this as a burden—instead, they’re all eager to become advocates for their communities in their own unique ways.\u003c/p>\n\u003cp>“Beating the Odds” may cover some of Roadtrip Nation’s heaviest subject matter yet, but rather than leaving viewers with the weight of the world, the film proves to be an empowering buoy that will lift up and inspire anyone who’s ever faced a challenge.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cimg class=\"alignnone size-medium wp-image-10101\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/02/IMG_1343a-800x533.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a.jpg 1248w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Estephanie Cardenas\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Age 20\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">From The Bronx, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Estephanie is focused on growing into who she wants to be, and when something blocks her way, she finds a new way up. Raised in the Bronx by her mother, who worked seven days a week, Estephanie has been acting and performing for as long as she can remember, but arts education at her school was nonexistent. She got the spark she needed in an after-school arts program for inner-city students. Going from a school where she’d been teased for trying and striving, she saw what a difference one opportunity could make. After finishing high school in Miami, she’s back in the Bronx, working full-time and commuting to college at Pace University, where she’s studying acting. Even through the stress of paying for school, the hard work is worth it if she can help other kids like her find that spark to become who they are, too.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cimg class=\"alignnone size-medium wp-image-10102\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/02/IMG_1601a-800x533.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a.jpg 1280w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">James “Ikie” Brooks\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Age 21\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">From Boone County, WV\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">There’s nothing that can keep me down, says Ikie. He knows that now, because in his teens, he faced his biggest turning point, and made it through. For his whole life, his parents struggled with drugs, but when he was 15, both of his parents were arrested, and the next year, his father died of an overdose. Surviving that time and getting to college has given him a different perspective on the programs and policies politicians talk about. That’s why he’s majoring in political science at Marshall University. Born and raised in the heart of coal country in West Virginia, Ikie wants to get into politics to help start conversations and do something about the problems he sees at home. On this trip, he’s looking for inspiration from others who have come from small towns and gone on to make big changes.\u003c/span>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10103\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/02/IMG_1626a-800x533.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a.jpg 1280w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Esther O’Brien\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Age 19\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">From Brookfield, WI\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For Esther, theater was always a way to escape what was happening at home. And even when home changed, as she moved from an abusive household and bounced through the foster system, her love of acting persisted. At 13, when she and her brother were adopted into a big family, she gained 19 new brothers and sisters and a world of support. But every day is still a battle, even with her family by her side. The challenges she’s faced have made her stronger, and she’s determined not to let them limit her--or her opportunities. Theater, once an escape, is now her focus, along with elementary education. She’s planning on studying both next year at the University of Wisconsin—Stevens Point. That’s why she wants to see how others pursued many passions and reached their goals, so she can learn and grow from their stories.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>Funding for Roadtrip Nation: Beating the Odds is made possible by: ACT Learning for Equity in Learning\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>American Public Television \u003c/u>\u003c/strong>\u003cstrong>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/strong>\u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Chris Kimball’s Milk Street Television\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Front and Center\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Doc Martin\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Nightly Business Report\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Midsomer Murders\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Globe Trekker\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>\u003cstrong>, and \u003c/strong>\u003cem>P. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>After 15 years of making films and series about overcoming life’s obstacles, Roadtrip Nation’s newest one-hour documentary “Beating the Odds” tackles some of its toughest hurdles yet. The film takes an unflinching look at the socioeconomic problems affecting the lives of young adults across the U.S., from poverty, to physical and mental abuse, to the creeping influence of the\u003cbr>\ndrug epidemic. But in examining these ills, it also presents the antidote: the resilience of America’s youth, as inspiringly illustrated by the stories of its three featured road-trippers.\u003c/p>\n\u003cp>“Beating the Odds” centers around the cross-country journey of three young adults who’ve made it through some formidable challenges: There’s Estephanie, the college sophomore who’s struggling to finance her dream of becoming an actress, yet refuses to give up because she knows that higher education is her ticket out of the Bronx. There’s Esther, who was adopted out\u003cbr>\nof a neglectful home thanks in part to the intervention of her elementary school teachers, and is now entering college in the hopes of becoming an educator herself. And James, nicknamed “Ikie”, who lost his father to drug addiction when he was a teenager—yet, rather than resenting his afflicted town, has since done everything he can to fight for his West Virginia community. Currently studying political science, he hopes to one day represent his state in the U.S. Senate.\u003c/p>\n\u003cp>The struggles of these three young adults are deeply personal, but they’re also universal, and the road trip reflects this geographically. The “Beating the Odds” journey covers nearly 3,500 miles, making stops in locales as diverse as New York City and Virginia’s Shenandoah National Park, as the team winds its way from coast to coast in Roadtrip Nation’s signature green RV. Along the way, the road-trippers take time to sit down with several individuals who’ve not only\u003cbr>\nmade it through their obstacles, but then used them as fuel to propel their communities forward: leaders like Geoffrey Canada, the education reform activist whose “cradle-to- college” method is raising high school graduation rates in his hometown of Central Harlem, and Robert Garcia, a Peruvian immigrant who became the youngest-ever—and the first openly gay—mayor of Long Beach, California, one of the most populous and diverse cities in America.\u003c/p>\n\u003cp>A hands-down highlight of the trip comes when the road-trippers are invited to attend former First Lady Michelle Obama’s Beating the Odds Summit in Washington, D.C. After seeing the former First Lady use her platform to support her fellow first-generation college students, the three realize that, as much they’ve needed the advice and encouragement gained from their interviews, they now also have a responsibility to pass their findings along to other young adults who need it just as badly. Of course, none of the road-trippers see this as a burden—instead, they’re all eager to become advocates for their communities in their own unique ways.\u003c/p>\n\u003cp>“Beating the Odds” may cover some of Roadtrip Nation’s heaviest subject matter yet, but rather than leaving viewers with the weight of the world, the film proves to be an empowering buoy that will lift up and inspire anyone who’s ever faced a challenge.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cimg class=\"alignnone size-medium wp-image-10101\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/02/IMG_1343a-800x533.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1343a.jpg 1248w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Estephanie Cardenas\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Age 20\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">From The Bronx, NY\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Estephanie is focused on growing into who she wants to be, and when something blocks her way, she finds a new way up. Raised in the Bronx by her mother, who worked seven days a week, Estephanie has been acting and performing for as long as she can remember, but arts education at her school was nonexistent. She got the spark she needed in an after-school arts program for inner-city students. Going from a school where she’d been teased for trying and striving, she saw what a difference one opportunity could make. After finishing high school in Miami, she’s back in the Bronx, working full-time and commuting to college at Pace University, where she’s studying acting. Even through the stress of paying for school, the hard work is worth it if she can help other kids like her find that spark to become who they are, too.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cimg class=\"alignnone size-medium wp-image-10102\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/02/IMG_1601a-800x533.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1601a.jpg 1280w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">James “Ikie” Brooks\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Age 21\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">From Boone County, WV\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">There’s nothing that can keep me down, says Ikie. He knows that now, because in his teens, he faced his biggest turning point, and made it through. For his whole life, his parents struggled with drugs, but when he was 15, both of his parents were arrested, and the next year, his father died of an overdose. Surviving that time and getting to college has given him a different perspective on the programs and policies politicians talk about. That’s why he’s majoring in political science at Marshall University. Born and raised in the heart of coal country in West Virginia, Ikie wants to get into politics to help start conversations and do something about the problems he sees at home. On this trip, he’s looking for inspiration from others who have come from small towns and gone on to make big changes.\u003c/span>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10103\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/02/IMG_1626a-800x533.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/63/2018/02/IMG_1626a.jpg 1280w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Esther O’Brien\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Age 19\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">From Brookfield, WI\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For Esther, theater was always a way to escape what was happening at home. And even when home changed, as she moved from an abusive household and bounced through the foster system, her love of acting persisted. At 13, when she and her brother were adopted into a big family, she gained 19 new brothers and sisters and a world of support. But every day is still a battle, even with her family by her side. The challenges she’s faced have made her stronger, and she’s determined not to let them limit her--or her opportunities. Theater, once an escape, is now her focus, along with elementary education. She’s planning on studying both next year at the University of Wisconsin—Stevens Point. That’s why she wants to see how others pursued many passions and reached their goals, so she can learn and grow from their stories.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003cbr>\nChristina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>Funding for Roadtrip Nation: Beating the Odds is made possible by: ACT Learning for Equity in Learning\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>American Public Television \u003c/u>\u003c/strong>\u003cstrong>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/strong>\u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Chris Kimball’s Milk Street Television\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Front and Center\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Doc Martin\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Nightly Business Report\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Midsomer Murders\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Globe Trekker\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>\u003cstrong>, and \u003c/strong>\u003cem>P. Allen Smith’s Garden Home \u003c/em>\u003cstrong>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/strong>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">By Annelise Wunderlich\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">High school can be a stressful time for many people -- but imagine if you were in high school while in jail, either serving time or awaiting trial. Or, imagine if you were a teacher and managing a room full of adult students in that environment. Or, a correctional officer in charge of keeping students and teachers safe in that school, when many of the students are affiliated with over 22 different gangs, detoxing from drugs or dealing with mental health issues. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">My co-director, Richard O’Connell, and I spent a lot of time in just such a school in 2013. We were filming our documentary \u003c/span>\u003ca href=\"http://www.thecorridordocumentary.com/\">\u003cb>\u003ci>The Corridor\u003c/i>\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">, a portrait of Five Keys Charter School, the nation’s first high school for adults inside the San Francisco county jail system. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When we first went inside the school with our cameras, we met resistance -- from school staff, correctional officers, and the students themselves. We wanted to be quiet observers, documenting the day-to-day life inside the school. But of course we were disruptive: entering classrooms as outsiders, stirring up curiosity and discomfort. Teachers and deputies were concerned that we would be a distraction, and some students were worried we might somehow exploit them.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But the more time we spent in the jail, the more we began to see real moments unfold. Students and teachers alike revealed the challenges they were going through. We developed close connections with a few people who we followed on their path to graduation, who shared intimate reflections about the harm they’d caused their families, their communities, and themselves. They also shared stories of the harm they experienced, as children often abandoned or abused by parents who were addicted to drugs.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Fast forward five years, and the film is finally finished--and last week we went back to the jail for the first time to show it to a group of incarcerated students. They are hoping to soon join the nearly 2,000 students who have graduated from Five Keys Charter School with a high school diploma since the school started in 2003.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“My school was the streets, I had no education. My reading and writing was real low. I was from the projects, and school wasn’t my thing. My mother was doing the best she could, but if you put an application in front of me I wouldn’t be able to fill it out,” said Shawn Smith, now 52. “The teachers I had I appreciate, especially Ms. Lake who was in the film, she believed in me when I didn’t believe in myself.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Jorge Canul, 43, remarked that he first learned to read and write while in jail.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“When I first come here, I never had a chance to go to school in my whole life. I started working when I was nine back home. I’m from the Yucatan, in Mexico. I came here and started with ESL (English as a Second Language), and now I’ll be graduating this June. It really changed my life.” Canul said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Damadre Terxidorn, 21, said that he appreciated how the film didn’t play into stereotypes about people serving time in jail.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We get stripped of our morality. People look at us for different cases we are fighting, and judge us as a bad person…but we are people, too, and at times we don’t see that about ourselves because of the situation we are in.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Terxidor, who dropped out of high school, is now just a few credits shy of being ready to walk the graduation stage this June and apply to college. “School is designed to help you overcome different challenges in life,” he said. “If you can overcome the obstacle of graduating while you are incarcerated, you can overcome any obstacle that might be coming at you in the street.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The film will be the season premiere of KQED’s \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Truly CA\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> series on Friday, June 22 at 8 PM.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"description": "By Annelise Wunderlich High school can be a stressful time for many people -- but imagine if you were in high school while in jail, either serving time or awaiting trial. Or, imagine if you were a teacher and managing a room full of adult students in that environment. Or, a correctional officer in charge",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Fast forward five years, and the film is finally finished--and last week we went back to the jail for the first time to show it to a group of incarcerated students. They are hoping to soon join the nearly 2,000 students who have graduated from Five Keys Charter School with a high school diploma since the school started in 2003.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“My school was the streets, I had no education. My reading and writing was real low. I was from the projects, and school wasn’t my thing. My mother was doing the best she could, but if you put an application in front of me I wouldn’t be able to fill it out,” said Shawn Smith, now 52. “The teachers I had I appreciate, especially Ms. Lake who was in the film, she believed in me when I didn’t believe in myself.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Jorge Canul, 43, remarked that he first learned to read and write while in jail.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“When I first come here, I never had a chance to go to school in my whole life. I started working when I was nine back home. I’m from the Yucatan, in Mexico. I came here and started with ESL (English as a Second Language), and now I’ll be graduating this June. It really changed my life.” Canul said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Damadre Terxidorn, 21, said that he appreciated how the film didn’t play into stereotypes about people serving time in jail.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We get stripped of our morality. People look at us for different cases we are fighting, and judge us as a bad person…but we are people, too, and at times we don’t see that about ourselves because of the situation we are in.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Terxidor, who dropped out of high school, is now just a few credits shy of being ready to walk the graduation stage this June and apply to college. “School is designed to help you overcome different challenges in life,” he said. “If you can overcome the obstacle of graduating while you are incarcerated, you can overcome any obstacle that might be coming at you in the street.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The film will be the season premiere of KQED’s \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Truly CA\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> series on Friday, June 22 at 8 PM.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Joanne Weir's Plate and Places Premieres on KQED 9",
"title": "Joanne Weir's Plate and Places Premieres on KQED 9",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong> is a first-class ticket to your own culinary adventure!\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-9851\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/09/JoanneWeir_ReSized_Pressroom.jpg\" alt=\"JoanneWeir_ReSized_Pressroom\" width=\"554\" height=\"415\">\u003c/p>\n\u003cp>Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece\u003cstrong>\u003cem>, \u003c/em>\u003c/strong>Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!\u003c/p>\n\u003cp>Joanne’s mission is clear: create enticing meals using available ingredients, easy to grasp techniques, and inspiration from people and cultures around the world.\u003c/p>\n\u003cp>In\u003cstrong> \u003cem>Joanne Weir’s\u003c/em>\u003c/strong> \u003cstrong>\u003cem>Plates and Places,\u003c/em>\u003c/strong> Joanne demystifies exotic ingredients like harissa, preserved lemons, and white balsamic vinegar to add vibrant new flavors to your cooking. Join Joanne in beautiful Marrakech, where she uses aromatic spices to prepare a luscious tangia in the coals from an underground open flame oven. Head to a rice farm in Italy with Joanne and her students to learn the secrets of creating the perfect risotto. Then it’s off to the Greek island of Kea, where you’ll roll grape leaves and master the art of cooking lamb with a local chef using techniques passed down in her family for generations. Discover the various culinary traditions of Alsace on a river cruise down the picturesque Rhine. Back home, Joanne will take you to local markets and farms for the freshest ingredients, giving them a flavorful twist in tasty new recipes in her beautiful San Francisco kitchen.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world! In 13 brand new episodes of \u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong>, Joanne’s adventuresome spirit transports you to the most appetizing places. She can’t wait to take you there!\u003c/p>\n\u003cp>\u003cem>Joanne Weir's Plates and Places\u003c/em> premieres on KQED 9 on Saturday, February 10 at 1:00PM, with rebroadcast of her all new series beginning on KQED Plus on Monday, Feb. 12 at 1:30PM.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"2\" link=\"file\" ids=\"9980,9982,9981,9983,9984,9985\"]\u003c/p>\n\u003c/div>\n\u003cp>\u003cb>Episode Descriptions\u003c/b>\u003c/p>\n\u003cp>\u003cb>101 Risotto \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne will make Risotto with Amarone Wine aand Radicchio and demonstrate extruded pasta.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Amarone and Radicchio Risotto , \u003c/span>\u003cspan style=\"font-weight: 400\">Extruded Rigatoni , and \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Braised in Two Courses\u003c/span>\u003c/p>\n\u003cp>\u003cb>102 It’s All Greek to Me\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Spinach and Leek Pie, \u003c/span>\u003cspan style=\"font-weight: 400\">Honey Semolina Custard Pie-Galataboureko , \u003c/span>\u003cspan style=\"font-weight: 400\">Grilled Fish in Fig Leaves, and \u003c/span>\u003cspan style=\"font-weight: 400\">Fish in Fig Leaves with Fig Salsa\u003c/span>\u003c/p>\n\u003cp>\u003cb>103 Tangia\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a Tangia. Back in her California kitchen, we’ll learn how to make a modern Chicken Tangia. Learn to make the quintessential Moroccan bread.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Traditional Lamb Tangia , \u003c/span>\u003cspan style=\"font-weight: 400\">Modern Chicken Tangia with Dried Cherries and Almonds, and \u003c/span>\u003cspan style=\"font-weight: 400\">Khobz Bread\u003c/span>\u003c/p>\n\u003cp>\u003cb>104 Cookies\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquwihr France, the Greek islands, Italy, and back in San Francisco, she’ll make an Ice-cream sandwich.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Stroopwafel cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Almond Cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Sbrisolona, \u003c/span>\u003cspan style=\"font-weight: 400\">Coconut Macaroons, and \u003c/span>\u003cspan style=\"font-weight: 400\">Burnt Caramel Ice Cream Sandwiches\u003c/span>\u003c/p>\n\u003cp>\u003cb>105 You Say Tomato\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she will make a Tomato Corn Chowder and Eggs in Purgatory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Chicken Pastissada with Polenta, \u003c/span>\u003cspan style=\"font-weight: 400\">Tomato Corn Chowder, and \u003c/span>\u003cspan style=\"font-weight: 400\">Eggs in Purgatory\u003c/span>\u003c/p>\n\u003cp>\u003cb>106 Olives\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Fried Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Olive and Dried Fig Tapenade, \u003c/span>\u003cspan style=\"font-weight: 400\">Warm Marinated Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Pissaladiere, \u003c/span>\u003cspan style=\"font-weight: 400\">Chickpea, Herb and Olive Salad Provencal, \u003c/span>\u003cspan style=\"font-weight: 400\">Roast Side of Salmon with Olive Salsa Verde, and \u003c/span>\u003cspan style=\"font-weight: 400\">Olive Oil Cake\u003c/span>\u003c/p>\n\u003cp>\u003cb>107 For the Love of Figs\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, we will make spiked fig jam and a fig tart.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Goat Cheese Tart with Figs and Prosciutto and \u003c/span>\u003cspan style=\"font-weight: 400\">Fig Jam with Armagnac\u003c/span>\u003c/p>\n\u003cp>\u003cb>108 Taste of Alsace \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Maldon Salt Pretzels and \u003c/span>\u003cspan style=\"font-weight: 400\">Tarte Flambee\u003c/span>\u003c/p>\n\u003cp>\u003cb>109 Moroccan Salads\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel with Joanne and her students in Marrakech, Morocco to learn about \u003c/span>\u003cspan style=\"font-weight: 400\">Moroccan salads and experience the food and spectacle of the \u003c/span>\u003cspan style=\"font-weight: 400\">Marrakesh medina at night.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Kefta and Garden Salad, \u003c/span>\u003cspan style=\"font-weight: 400\">Three Moroccan Salads- Roasted Beets, Pistachios and Cumin, \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Carrots with Sheep Feta and Orange, and \u003c/span>\u003cspan style=\"font-weight: 400\">Cherry Tomato, Preserved Lemon and Roasted Yellow Peppers\u003c/span>\u003c/p>\n\u003cp>\u003cb>110 The Greek Kitchen\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel to the tiny Island of Kea in Greece to learn all about Moussaka and Scordalia. Back home in Joanne’s San Francisco kitchen, we’ll make a Joanne's Scordalia and her Pastitso.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Moussaka, \u003c/span>\u003cspan style=\"font-weight: 400\">Skordalia with Spinach and Walnuts, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pastitso\u003c/span>\u003c/p>\n\u003cp>\u003cb>111 Pasta from Scratch\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Antico Locanda Sul Mincio with her students to enjoy a 7-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she’ll make Red Pepper Linguine with Clams as well as roll some special herb pappardelle.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Tortaloni, \u003c/span>\u003cspan style=\"font-weight: 400\">Spinach Pasta --Ravioli with Tomatoes and Basil, \u003c/span>\u003cspan style=\"font-weight: 400\">Red Pepper Linguine Saffron, Paprika, Cayenne, Clams, Tomato, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pappardelle with Herbs\u003c/span>\u003c/p>\n\u003cp>\u003cb>112 Cooking in Strasbourg\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they travel down the Rhine river to \u003c/span>\u003cspan style=\"font-weight: 400\">visit Strasbourg in Northern France. There we will learn about \u003c/span>\u003cspan style=\"font-weight: 400\">choucroute at the famous Maison de Tanneurs restaurant, and make it in our river ship galley kitchen. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Sauerkraut with Pork Shoulder and Sausages, and \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Beet Salad with Watercress and Hazelnuts\u003c/span>\u003c/p>\n\u003cp>\u003cb>113 Couscous\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, we will make traditional couscous, a couscous salad and a couscous desert.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">4- Step Traditional Couscous , \u003c/span>\u003cspan style=\"font-weight: 400\">Couscous, Chickpea, lemon and Ginger Salad, and \u003c/span>\u003cspan style=\"font-weight: 400\">Orange Blossom Water, Honey, Dried Apricots, Pistachio and Couscous Dessert \u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Plates and Places \u003c/b>\u003cbr>\n\u003cb>Joanne Weir’s Plates and Places \u003c/b>\u003cspan style=\"font-weight: 400\">is presented by KQED Presents and Executive Produced by Joanne Weir Productions and produced and directed by Paul Swensen.\u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">It is distributed to public television nationwide by American Public Television (APT) beginning February, 2018. The 13 programs are underwritten by\u003c/span> \u003cspan style=\"font-weight: 400\">AMA Waterways, Mutti Tomatoes, Valley Fig Growers, Lindsay Olives, and Tsar Nicolai Caviar.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About KQED\u003c/b>\u003cb>\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003c/span>\u003ca href=\"http://www.kqed.org/\">\u003cspan style=\"font-weight: 400\">www.kqed.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About American Public Television \u003c/b>\u003cbr>\n\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">American Public Television\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">America’s Test Kitchen From Cook’s Illustrated\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Chris Kimball’s Milk Street Television\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Front and Center\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Doc Martin\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Nightly Business Report\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Midsomer Murders\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">A Place to Call Home, Lidia’s Kitchen\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Globe Trekker\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">New Orleans Cooking with Kevin Belton, Simply Ming\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, and \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">P. Allen Smith’s Garden Home\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003c/span>\u003ca href=\"http://aptww.org/\">\u003cspan style=\"font-weight: 400\">APT Worldwide\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> service. Entering its 13\u003c/span>\u003cspan style=\"font-weight: 400\">th\u003c/span>\u003cspan style=\"font-weight: 400\"> year, \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">Create®TV\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">WORLD\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">APTonline.org\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Joanne Weir\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the award-winning public television series “Joanne Weir Gets Fresh.” She is owner and managing partner of Copita, a tequileria & restaurant in Sausalito, California. The author of 17 cookbooks, including the newly released Kitchen Gypsy. Joanne also writes for several national magazines including Sunset, Fine Cooking Magazine, Cooking Light, AARP, the Magazine and Better Homes and Gardens. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Paul Swensen \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Paul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. His National commercial credits include spots for Aqua Panna, Olympus, Paul Mitchell Hair Products, Korbel, Beringer Vineyards, Beaulieu Vineyards, Colavita Extra Virgin Olive Oil, Cuisinart, Visa, Sunkist and California Raisins. Paul has produced over 400 thirty-minute programs for Public Television. His directing credits include \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Joanne Weir’s Cooking Class, Joanne Weir’s Cooking Confidence, Joanne Weir Gets Fresh\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Emmy Award winner,-\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Avec Eric\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">,, Jacques Pepin’s \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Heart and Soul, and Martin Yan's Spice Kingdom.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"excerpt": "Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece, Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong> is a first-class ticket to your own culinary adventure!\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-9851\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/09/JoanneWeir_ReSized_Pressroom.jpg\" alt=\"JoanneWeir_ReSized_Pressroom\" width=\"554\" height=\"415\">\u003c/p>\n\u003cp>Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece\u003cstrong>\u003cem>, \u003c/em>\u003c/strong>Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!\u003c/p>\n\u003cp>Joanne’s mission is clear: create enticing meals using available ingredients, easy to grasp techniques, and inspiration from people and cultures around the world.\u003c/p>\n\u003cp>In\u003cstrong> \u003cem>Joanne Weir’s\u003c/em>\u003c/strong> \u003cstrong>\u003cem>Plates and Places,\u003c/em>\u003c/strong> Joanne demystifies exotic ingredients like harissa, preserved lemons, and white balsamic vinegar to add vibrant new flavors to your cooking. Join Joanne in beautiful Marrakech, where she uses aromatic spices to prepare a luscious tangia in the coals from an underground open flame oven. Head to a rice farm in Italy with Joanne and her students to learn the secrets of creating the perfect risotto. Then it’s off to the Greek island of Kea, where you’ll roll grape leaves and master the art of cooking lamb with a local chef using techniques passed down in her family for generations. Discover the various culinary traditions of Alsace on a river cruise down the picturesque Rhine. Back home, Joanne will take you to local markets and farms for the freshest ingredients, giving them a flavorful twist in tasty new recipes in her beautiful San Francisco kitchen.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world! In 13 brand new episodes of \u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong>, Joanne’s adventuresome spirit transports you to the most appetizing places. She can’t wait to take you there!\u003c/p>\n\u003cp>\u003cem>Joanne Weir's Plates and Places\u003c/em> premieres on KQED 9 on Saturday, February 10 at 1:00PM, with rebroadcast of her all new series beginning on KQED Plus on Monday, Feb. 12 at 1:30PM.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\n\u003cp>\u003cb>Episode Descriptions\u003c/b>\u003c/p>\n\u003cp>\u003cb>101 Risotto \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne will make Risotto with Amarone Wine aand Radicchio and demonstrate extruded pasta.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Amarone and Radicchio Risotto , \u003c/span>\u003cspan style=\"font-weight: 400\">Extruded Rigatoni , and \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Braised in Two Courses\u003c/span>\u003c/p>\n\u003cp>\u003cb>102 It’s All Greek to Me\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Spinach and Leek Pie, \u003c/span>\u003cspan style=\"font-weight: 400\">Honey Semolina Custard Pie-Galataboureko , \u003c/span>\u003cspan style=\"font-weight: 400\">Grilled Fish in Fig Leaves, and \u003c/span>\u003cspan style=\"font-weight: 400\">Fish in Fig Leaves with Fig Salsa\u003c/span>\u003c/p>\n\u003cp>\u003cb>103 Tangia\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a Tangia. Back in her California kitchen, we’ll learn how to make a modern Chicken Tangia. Learn to make the quintessential Moroccan bread.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Traditional Lamb Tangia , \u003c/span>\u003cspan style=\"font-weight: 400\">Modern Chicken Tangia with Dried Cherries and Almonds, and \u003c/span>\u003cspan style=\"font-weight: 400\">Khobz Bread\u003c/span>\u003c/p>\n\u003cp>\u003cb>104 Cookies\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquwihr France, the Greek islands, Italy, and back in San Francisco, she’ll make an Ice-cream sandwich.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Stroopwafel cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Almond Cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Sbrisolona, \u003c/span>\u003cspan style=\"font-weight: 400\">Coconut Macaroons, and \u003c/span>\u003cspan style=\"font-weight: 400\">Burnt Caramel Ice Cream Sandwiches\u003c/span>\u003c/p>\n\u003cp>\u003cb>105 You Say Tomato\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she will make a Tomato Corn Chowder and Eggs in Purgatory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Chicken Pastissada with Polenta, \u003c/span>\u003cspan style=\"font-weight: 400\">Tomato Corn Chowder, and \u003c/span>\u003cspan style=\"font-weight: 400\">Eggs in Purgatory\u003c/span>\u003c/p>\n\u003cp>\u003cb>106 Olives\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Fried Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Olive and Dried Fig Tapenade, \u003c/span>\u003cspan style=\"font-weight: 400\">Warm Marinated Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Pissaladiere, \u003c/span>\u003cspan style=\"font-weight: 400\">Chickpea, Herb and Olive Salad Provencal, \u003c/span>\u003cspan style=\"font-weight: 400\">Roast Side of Salmon with Olive Salsa Verde, and \u003c/span>\u003cspan style=\"font-weight: 400\">Olive Oil Cake\u003c/span>\u003c/p>\n\u003cp>\u003cb>107 For the Love of Figs\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, we will make spiked fig jam and a fig tart.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Goat Cheese Tart with Figs and Prosciutto and \u003c/span>\u003cspan style=\"font-weight: 400\">Fig Jam with Armagnac\u003c/span>\u003c/p>\n\u003cp>\u003cb>108 Taste of Alsace \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Maldon Salt Pretzels and \u003c/span>\u003cspan style=\"font-weight: 400\">Tarte Flambee\u003c/span>\u003c/p>\n\u003cp>\u003cb>109 Moroccan Salads\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel with Joanne and her students in Marrakech, Morocco to learn about \u003c/span>\u003cspan style=\"font-weight: 400\">Moroccan salads and experience the food and spectacle of the \u003c/span>\u003cspan style=\"font-weight: 400\">Marrakesh medina at night.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Kefta and Garden Salad, \u003c/span>\u003cspan style=\"font-weight: 400\">Three Moroccan Salads- Roasted Beets, Pistachios and Cumin, \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Carrots with Sheep Feta and Orange, and \u003c/span>\u003cspan style=\"font-weight: 400\">Cherry Tomato, Preserved Lemon and Roasted Yellow Peppers\u003c/span>\u003c/p>\n\u003cp>\u003cb>110 The Greek Kitchen\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel to the tiny Island of Kea in Greece to learn all about Moussaka and Scordalia. Back home in Joanne’s San Francisco kitchen, we’ll make a Joanne's Scordalia and her Pastitso.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Moussaka, \u003c/span>\u003cspan style=\"font-weight: 400\">Skordalia with Spinach and Walnuts, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pastitso\u003c/span>\u003c/p>\n\u003cp>\u003cb>111 Pasta from Scratch\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Antico Locanda Sul Mincio with her students to enjoy a 7-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she’ll make Red Pepper Linguine with Clams as well as roll some special herb pappardelle.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Tortaloni, \u003c/span>\u003cspan style=\"font-weight: 400\">Spinach Pasta --Ravioli with Tomatoes and Basil, \u003c/span>\u003cspan style=\"font-weight: 400\">Red Pepper Linguine Saffron, Paprika, Cayenne, Clams, Tomato, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pappardelle with Herbs\u003c/span>\u003c/p>\n\u003cp>\u003cb>112 Cooking in Strasbourg\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they travel down the Rhine river to \u003c/span>\u003cspan style=\"font-weight: 400\">visit Strasbourg in Northern France. There we will learn about \u003c/span>\u003cspan style=\"font-weight: 400\">choucroute at the famous Maison de Tanneurs restaurant, and make it in our river ship galley kitchen. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Sauerkraut with Pork Shoulder and Sausages, and \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Beet Salad with Watercress and Hazelnuts\u003c/span>\u003c/p>\n\u003cp>\u003cb>113 Couscous\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, we will make traditional couscous, a couscous salad and a couscous desert.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">4- Step Traditional Couscous , \u003c/span>\u003cspan style=\"font-weight: 400\">Couscous, Chickpea, lemon and Ginger Salad, and \u003c/span>\u003cspan style=\"font-weight: 400\">Orange Blossom Water, Honey, Dried Apricots, Pistachio and Couscous Dessert \u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Plates and Places \u003c/b>\u003cbr>\n\u003cb>Joanne Weir’s Plates and Places \u003c/b>\u003cspan style=\"font-weight: 400\">is presented by KQED Presents and Executive Produced by Joanne Weir Productions and produced and directed by Paul Swensen.\u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">It is distributed to public television nationwide by American Public Television (APT) beginning February, 2018. The 13 programs are underwritten by\u003c/span> \u003cspan style=\"font-weight: 400\">AMA Waterways, Mutti Tomatoes, Valley Fig Growers, Lindsay Olives, and Tsar Nicolai Caviar.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About KQED\u003c/b>\u003cb>\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003c/span>\u003ca href=\"http://www.kqed.org/\">\u003cspan style=\"font-weight: 400\">www.kqed.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About American Public Television \u003c/b>\u003cbr>\n\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">American Public Television\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">America’s Test Kitchen From Cook’s Illustrated\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Chris Kimball’s Milk Street Television\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Front and Center\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Doc Martin\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Nightly Business Report\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Midsomer Murders\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">A Place to Call Home, Lidia’s Kitchen\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Globe Trekker\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">New Orleans Cooking with Kevin Belton, Simply Ming\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, and \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">P. Allen Smith’s Garden Home\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003c/span>\u003ca href=\"http://aptww.org/\">\u003cspan style=\"font-weight: 400\">APT Worldwide\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> service. Entering its 13\u003c/span>\u003cspan style=\"font-weight: 400\">th\u003c/span>\u003cspan style=\"font-weight: 400\"> year, \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">Create®TV\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">WORLD\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">APTonline.org\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Joanne Weir\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the award-winning public television series “Joanne Weir Gets Fresh.” She is owner and managing partner of Copita, a tequileria & restaurant in Sausalito, California. The author of 17 cookbooks, including the newly released Kitchen Gypsy. Joanne also writes for several national magazines including Sunset, Fine Cooking Magazine, Cooking Light, AARP, the Magazine and Better Homes and Gardens. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Paul Swensen \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Paul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. His National commercial credits include spots for Aqua Panna, Olympus, Paul Mitchell Hair Products, Korbel, Beringer Vineyards, Beaulieu Vineyards, Colavita Extra Virgin Olive Oil, Cuisinart, Visa, Sunkist and California Raisins. Paul has produced over 400 thirty-minute programs for Public Television. 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"content": "\u003cp>\u003cstrong>\u003cem>\"Travel is fatal to prejudice, bigotry, \u003c/em>\u003c/strong>\u003cstrong>\u003cem>and narrow-mindedness.\"\u003cbr>\n\u003cstrong>\u003cem>- Mark Twain\u003c/em>\u003c/strong>\u003cbr>\n\u003cimg class=\"wp-image-9966 aligncenter\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/01/JRTS_1003_KQED_Pressroom_Banner_2-1.jpg\" alt=\"\" width=\"570\" height=\"331\">\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> embarks on its 10\u003csup>th\u003c/sup> season exploring Asia and celebrating Christmas around the globe. “We are always looking to bring our viewers the best of travel so the entire world is on our list,” says Joseph. “We are pleased with the wide range of adventures we have this season.” Presented by KQED and distributed by American Public Television, \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> is the recipient of 6 Emmy® wins and 18 Emmy® Award nominations. Through authentic experiences that not only cover landmarks and attractions, but also delve into the heart and soul of its people, Travelscope is one of the most entertaining, informative and thoughtful programs available.\u003c/p>\n\u003cp>Keep an eye out for Joseph's 10\u003csup>th\u003c/sup> season airing on KQED and on other public television channels across the country in April 2018.\u003c/p>\n\u003cp>For more information about \u003cem>Joseph Rosendo's Travelscope\u003c/em> and to request interviews, contact Julie Rosendo at \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a> | 310.455.7164\u003c/p>\n\u003cp>Download the social media toolkit for Season 10 \u003cstrong>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/01/Travelscope_SocialToolkit_1000Series.pdf\" target=\"_blank\" rel=\"noopener\">HERE\u003c/a>.\u003c/strong>\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"2\" link=\"file\" ids=\"9950,9951,9952,9953,9954,9955\"]\u003c/p>\n\u003c/div>\n\u003cp>\u003cstrong>Episode 1: Mekong River Adventure – Part 1\u003c/strong>\u003cbr>\nDuring Part 1 of Joseph’s Mekong River voyage through Cambodia and Vietnam he travels from the temple mountains of Angkor and its UNESCO World Heritage sites, to the river towns and villages of the Mekong river valley. Along the way he explores the country’s history and spiritual roots in its ancient Buddhist pagodas and monasteries. On visits to weaving, stonecutter and silversmith villages, he celebrates the Cambodian people’s creativity and resilience. In Cambodia’s sprawling countryside against a backdrop of farmland and rice fields he comes face to face with Cambodia’s tragic past in the killings fields of the Khmer Rouge genocide. As the episode ends Joseph is poised to enter the Cambodian capital of Phnom Penh as he continues to go with the Mekong’s flow on to Vietnam and the Mekong River Delta.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Mekong River Adventure – Part 2\u003c/strong>\u003cbr>\nPart 2 of Joseph’s Mekong River journey through Cambodia and Vietnam finds him in the Cambodian capital of Phnom Penh where he embarks on a tuk-tuk tour of the city’s highlights. He visits the royal palace with its stupas, pagodas and pavilions and pays homage to the country’s spiritual heritage, as well as its colonial past. In local markets and restaurants where the fare can range from lobsters to tarantulas, he learns how, with the help of foreign NGOs, the country is recovering from its devastating Khmer Rouge history of war and ruin. Then Joseph follows the Mekong’s flow into Vietnam where the Mekong River Delta spreads its seven arms across Southwest Vietnam. Here in the countryside towns, river villages and floating markets he experiences post-war Vietnamese life. As Joseph’s Mekong River voyage ends he understands that after centuries of struggle, at the core of Cambodia and Vietnam’s resurgence are their resilient people who have overcome the unimaginable time and time again and are now ready to greet the world with open arms.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Taiwan Matsu Festival & Islands\u003c/strong>\u003cbr>\nJoseph returns to Taiwan to follow in the path of Taiwan’s Matsu Pilgrimage, said to be the largest religious procession in the world, and to explore the islands named in the deity’s honor. Blessed with magical powers, Matsu, Taiwan’s superstar deity teaches creating balance in our lives and the lesson is illustrated in the 9-day Matsu Pilgrimage, which melds an exuberant worldly celebration with a mindful spiritual journey. It is literally an explosive event that encompasses the many sides of the Taiwanese nature. Complementing the festival is Joseph’s visit to the Matsu Islands, 100 miles from Taiwan while only 6 from China, revealing the resolute and determined survival instincts of the Taiwanese. Since the first Fujian fishermen came to the Matsu Islands in the 14\u003csup>th\u003c/sup> century, the archipelago has been a refuge. On his travels, Joseph discovers that for centuries, the islanders have weathered natural and political storms through their connections with each other and the sea. Today after decades of living in the shadow of war, they are ready to celebrate their historic, cultural and natural treasures.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Myanmar Irrawaddy River Adventure\u003c/strong>\u003cbr>\nMyanmar or Burma, by either name, and both are acceptable, exudes an aura of the exotic, mysterious and alluring. Even the names of its former capitals, Mandalay and Rangoon, evoke a lyrical glow. Yet, it’s the magnetism of its ancient temple architecture that draws visitors to the valley of the Irrawaddy River. Joseph embarks on an Irrawaddy River adventure from golden pagodas to colorful markets, from working villages to frenzied cities where unimagined new sights, sounds, smells and emotions capture his attention. On his journey of discovery Joseph finds that on the Irrawaddy’s 1,350-mile journey to the sea the full range of Myanmar life unfolds along its shores. The river embodies the historical, cultural and economic soul of the country and has been the lifeblood of its people since Stone Age man first arrived there 13,000 years ago. As his Myanmar odyssey unfolds it becomes clear that with a long history of conflict and conquest, until recently, Myanmar/Burma was isolated, shrouded in secrecy and hid its brilliance. Yet now it has opened its doors and is displaying its glories for all to see. And the people of Myanmar and a world of travelers are better for it.\u003c/p>\n\u003cp>\u003cstrong>Episode 5: Christmas Celebrations Around the Globe\u003c/strong>\u003cbr>\nCelebrating the world through their festivals is a great way to experience a country and its people. This episode begins in Venice, California at the annual holiday boat parade -- a funky and funny celebration along the Venice Canals, which highlights the offbeat, colorful spirit of this Southern California beach community. Then Joseph completes the holiday circle by returning to San Antonio, Texas’ world famous riverwalk and the Lake Geneva region of Switzerland for their Christmas celebration. In Switzerland, Joseph basks in the glow of some of the country’s best Christmas Markets, visits a Christmas ornament artist and takes a journey to old St. Nick’s village. In San Antonio, faith is real and Joseph explores the city’s spiritual roots and the real meaning of Christmas when he joins with San Antonio families in their homes to honor their heritage at the Tamalada – holiday tamale making – and in the San Fernando Cathedral at the midnight Serenada for the Virgin of Guadalupe. In this episode Joseph shows that Christmas is about more than twinkling lights and cups of cheer. In every country, in every culture -- Christmas is a time to put aside differences, celebrate our humanity and join the angels in wishing each other Good Will and Peace on Earth.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Taiwan Naturally\u003c/strong>\u003cbr>\nFrom its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan’s natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan’s nine national parks and thirteen national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country’s forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003cbr>\nKQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003cbr>\n\u003ca href=\"http://APTonline.org\" target=\"_blank\" rel=\"noopener\">American Public Television \u003c/a>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home\u003c/em> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003ca href=\"https://aptww.org/\" target=\"_blank\" rel=\"noopener\">APT Worldwide\u003c/a> service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://APTonline.org\" target=\"_blank\" rel=\"noopener\">APTonline.org\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003cem>\"Travel is fatal to prejudice, bigotry, \u003c/em>\u003c/strong>\u003cstrong>\u003cem>and narrow-mindedness.\"\u003cbr>\n\u003cstrong>\u003cem>- Mark Twain\u003c/em>\u003c/strong>\u003cbr>\n\u003cimg class=\"wp-image-9966 aligncenter\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/01/JRTS_1003_KQED_Pressroom_Banner_2-1.jpg\" alt=\"\" width=\"570\" height=\"331\">\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> embarks on its 10\u003csup>th\u003c/sup> season exploring Asia and celebrating Christmas around the globe. “We are always looking to bring our viewers the best of travel so the entire world is on our list,” says Joseph. “We are pleased with the wide range of adventures we have this season.” Presented by KQED and distributed by American Public Television, \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> is the recipient of 6 Emmy® wins and 18 Emmy® Award nominations. Through authentic experiences that not only cover landmarks and attractions, but also delve into the heart and soul of its people, Travelscope is one of the most entertaining, informative and thoughtful programs available.\u003c/p>\n\u003cp>Keep an eye out for Joseph's 10\u003csup>th\u003c/sup> season airing on KQED and on other public television channels across the country in April 2018.\u003c/p>\n\u003cp>For more information about \u003cem>Joseph Rosendo's Travelscope\u003c/em> and to request interviews, contact Julie Rosendo at \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a> | 310.455.7164\u003c/p>\n\u003cp>Download the social media toolkit for Season 10 \u003cstrong>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/01/Travelscope_SocialToolkit_1000Series.pdf\" target=\"_blank\" rel=\"noopener\">HERE\u003c/a>.\u003c/strong>\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Mekong River Adventure – Part 2\u003c/strong>\u003cbr>\nPart 2 of Joseph’s Mekong River journey through Cambodia and Vietnam finds him in the Cambodian capital of Phnom Penh where he embarks on a tuk-tuk tour of the city’s highlights. He visits the royal palace with its stupas, pagodas and pavilions and pays homage to the country’s spiritual heritage, as well as its colonial past. In local markets and restaurants where the fare can range from lobsters to tarantulas, he learns how, with the help of foreign NGOs, the country is recovering from its devastating Khmer Rouge history of war and ruin. Then Joseph follows the Mekong’s flow into Vietnam where the Mekong River Delta spreads its seven arms across Southwest Vietnam. Here in the countryside towns, river villages and floating markets he experiences post-war Vietnamese life. As Joseph’s Mekong River voyage ends he understands that after centuries of struggle, at the core of Cambodia and Vietnam’s resurgence are their resilient people who have overcome the unimaginable time and time again and are now ready to greet the world with open arms.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Taiwan Matsu Festival & Islands\u003c/strong>\u003cbr>\nJoseph returns to Taiwan to follow in the path of Taiwan’s Matsu Pilgrimage, said to be the largest religious procession in the world, and to explore the islands named in the deity’s honor. Blessed with magical powers, Matsu, Taiwan’s superstar deity teaches creating balance in our lives and the lesson is illustrated in the 9-day Matsu Pilgrimage, which melds an exuberant worldly celebration with a mindful spiritual journey. It is literally an explosive event that encompasses the many sides of the Taiwanese nature. Complementing the festival is Joseph’s visit to the Matsu Islands, 100 miles from Taiwan while only 6 from China, revealing the resolute and determined survival instincts of the Taiwanese. Since the first Fujian fishermen came to the Matsu Islands in the 14\u003csup>th\u003c/sup> century, the archipelago has been a refuge. On his travels, Joseph discovers that for centuries, the islanders have weathered natural and political storms through their connections with each other and the sea. Today after decades of living in the shadow of war, they are ready to celebrate their historic, cultural and natural treasures.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Myanmar Irrawaddy River Adventure\u003c/strong>\u003cbr>\nMyanmar or Burma, by either name, and both are acceptable, exudes an aura of the exotic, mysterious and alluring. Even the names of its former capitals, Mandalay and Rangoon, evoke a lyrical glow. Yet, it’s the magnetism of its ancient temple architecture that draws visitors to the valley of the Irrawaddy River. Joseph embarks on an Irrawaddy River adventure from golden pagodas to colorful markets, from working villages to frenzied cities where unimagined new sights, sounds, smells and emotions capture his attention. On his journey of discovery Joseph finds that on the Irrawaddy’s 1,350-mile journey to the sea the full range of Myanmar life unfolds along its shores. The river embodies the historical, cultural and economic soul of the country and has been the lifeblood of its people since Stone Age man first arrived there 13,000 years ago. As his Myanmar odyssey unfolds it becomes clear that with a long history of conflict and conquest, until recently, Myanmar/Burma was isolated, shrouded in secrecy and hid its brilliance. Yet now it has opened its doors and is displaying its glories for all to see. And the people of Myanmar and a world of travelers are better for it.\u003c/p>\n\u003cp>\u003cstrong>Episode 5: Christmas Celebrations Around the Globe\u003c/strong>\u003cbr>\nCelebrating the world through their festivals is a great way to experience a country and its people. This episode begins in Venice, California at the annual holiday boat parade -- a funky and funny celebration along the Venice Canals, which highlights the offbeat, colorful spirit of this Southern California beach community. Then Joseph completes the holiday circle by returning to San Antonio, Texas’ world famous riverwalk and the Lake Geneva region of Switzerland for their Christmas celebration. In Switzerland, Joseph basks in the glow of some of the country’s best Christmas Markets, visits a Christmas ornament artist and takes a journey to old St. Nick’s village. In San Antonio, faith is real and Joseph explores the city’s spiritual roots and the real meaning of Christmas when he joins with San Antonio families in their homes to honor their heritage at the Tamalada – holiday tamale making – and in the San Fernando Cathedral at the midnight Serenada for the Virgin of Guadalupe. In this episode Joseph shows that Christmas is about more than twinkling lights and cups of cheer. In every country, in every culture -- Christmas is a time to put aside differences, celebrate our humanity and join the angels in wishing each other Good Will and Peace on Earth.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Taiwan Naturally\u003c/strong>\u003cbr>\nFrom its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan’s natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan’s nine national parks and thirteen national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country’s forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003cbr>\nKQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003cbr>\n\u003ca href=\"http://APTonline.org\" target=\"_blank\" rel=\"noopener\">American Public Television \u003c/a>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home\u003c/em> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003ca href=\"https://aptww.org/\" target=\"_blank\" rel=\"noopener\">APT Worldwide\u003c/a> service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://APTonline.org\" target=\"_blank\" rel=\"noopener\">APTonline.org\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Roadtrip Nation A Balanced Equation",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/07/BalancedEquation_Banner-e1500594447965.jpg\" rel=\"attachment wp-att-9753\">\u003cimg class=\"alignnone size-medium wp-image-9753\" src=\"http://blogs.kqed.org/pressroom/files/2017/07/BalancedEquation_Banner-300x200.jpg\" alt=\"BalancedEquation_Banner\" width=\"300\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>Women in S.T.E.M aren't a dime a dozen, they're more like a needle in a haystack.\u003c/p>\n\u003cp>The newest four-part miniseries from the people who brought you \u003cem>The Next Mission\u003c/em> and \u003cem>Why Not Us?\u003c/em> Bring you an exploration of what it takes for women in this world to make it in the S.T.E.M fields.\u003c/p>\n\u003cp>Bring you an exploration of what it takes for women in this world to make it in the S.T.E.M fields.\u003c/p>\n\u003cp>Ranging from TV Hosts like Kari Byron (\u003cem>Myth Busters\u003c/em>) to climate change artist Zaria Forman, NASA Mechanical Test Operations Engineer, Rosa Obregon and NASA Construction Project Manager Katie Carr Kopsco and more. A Balanced Equation covers the landscape of S.T.E.M in this four-part installment of what re-routes what a woman in the S.T.E.M disciplines can look like.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In all science and engineering fields, women make up less than 30 percent of the workforce. Only 14.5 percent of engineers are women. And between 2004 and 2014, the proportion of women earning bachelor’s degrees in computer science actually declined. On this road trip, we’re making visible the stories of women who are leading STEM and pushing innovation forward, to inspire the next generation of young women who are considering science, technology, engineering, and mathematics to discover what’s possible.\u003c/p>\n\u003cp>Meet, Ariel, Elicia, and Regina, who throughout the four half-hour episodes, viewers will follow along a path of self-discovery, guidance, and inspiration as they look for a place in the world that they might fit into.\u003c/p>\n\u003cp>Elicia is studying electrical engineering at the University of Notre Dame, but she’s taken the last year off to return home to Colorado and teach computer programming to young girls from her hometown. She knows that engineering and helping others are what she’s most passionate about, and she’s not yet sure how to combine those interests—but what she does know is that she wants to push the culture around STEM forward.\u003c/p>\n\u003cp>Ariel has faced continual self-doubt and negativity from others as she works hard to get through challenging coursework to complete her master’s in biomedical research. She dreams of going to medical school but doubt from others has her second-guessing herself. She wants to find the encouragement and confidence she needs to push past the doubters.\u003c/p>\n\u003cp>Regina is a freshman studying computer science at the University of Pennsylvania. In coding and computer science, she loves that there are many paths to the same endpoint, but sometimes wide open possibility can be paralyzing. She has so many interests that she’s not sure where to go from here, and whether choosing one path means leaving all the other things she wants to do behind.\u003c/p>\n\u003cp>Beginning in Boston and then curving south and across the U.S. to end their journey in tech hub San Francisco, this month-long trip introduces Ariel, Elicia, and Regina to paths and interests that seemed unfathomable before this journey.\u003c/p>\n\u003cp>\u003cstrong>Media Contact for Roadtrip Nation:\u003c/strong>\u003c/p>\n\u003cdiv class=\"entry\">\n\u003cp>Kelsey Cox \u003ca href=\"mailto:kelsey@roadtripnation.com\">kelsey@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>949-764-9121 ext 220\u003c/p>\n\u003cp>\u003cstrong>Media Contact for KQED:\u003c/strong>\u003c/p>\n\u003cp>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Life Hackers \u003c/strong>\u003c/p>\n\u003cp>is made possible by: AT&T Aspire\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\" rel=\"noopener\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\" rel=\"noopener\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\" rel=\"noopener\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/07/BalancedEquation_Banner-e1500594447965.jpg\" rel=\"attachment wp-att-9753\">\u003cimg class=\"alignnone size-medium wp-image-9753\" src=\"http://blogs.kqed.org/pressroom/files/2017/07/BalancedEquation_Banner-300x200.jpg\" alt=\"BalancedEquation_Banner\" width=\"300\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>Women in S.T.E.M aren't a dime a dozen, they're more like a needle in a haystack.\u003c/p>\n\u003cp>The newest four-part miniseries from the people who brought you \u003cem>The Next Mission\u003c/em> and \u003cem>Why Not Us?\u003c/em> Bring you an exploration of what it takes for women in this world to make it in the S.T.E.M fields.\u003c/p>\n\u003cp>Bring you an exploration of what it takes for women in this world to make it in the S.T.E.M fields.\u003c/p>\n\u003cp>Ranging from TV Hosts like Kari Byron (\u003cem>Myth Busters\u003c/em>) to climate change artist Zaria Forman, NASA Mechanical Test Operations Engineer, Rosa Obregon and NASA Construction Project Manager Katie Carr Kopsco and more. A Balanced Equation covers the landscape of S.T.E.M in this four-part installment of what re-routes what a woman in the S.T.E.M disciplines can look like.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In all science and engineering fields, women make up less than 30 percent of the workforce. Only 14.5 percent of engineers are women. And between 2004 and 2014, the proportion of women earning bachelor’s degrees in computer science actually declined. On this road trip, we’re making visible the stories of women who are leading STEM and pushing innovation forward, to inspire the next generation of young women who are considering science, technology, engineering, and mathematics to discover what’s possible.\u003c/p>\n\u003cp>Meet, Ariel, Elicia, and Regina, who throughout the four half-hour episodes, viewers will follow along a path of self-discovery, guidance, and inspiration as they look for a place in the world that they might fit into.\u003c/p>\n\u003cp>Elicia is studying electrical engineering at the University of Notre Dame, but she’s taken the last year off to return home to Colorado and teach computer programming to young girls from her hometown. She knows that engineering and helping others are what she’s most passionate about, and she’s not yet sure how to combine those interests—but what she does know is that she wants to push the culture around STEM forward.\u003c/p>\n\u003cp>Ariel has faced continual self-doubt and negativity from others as she works hard to get through challenging coursework to complete her master’s in biomedical research. She dreams of going to medical school but doubt from others has her second-guessing herself. She wants to find the encouragement and confidence she needs to push past the doubters.\u003c/p>\n\u003cp>Regina is a freshman studying computer science at the University of Pennsylvania. In coding and computer science, she loves that there are many paths to the same endpoint, but sometimes wide open possibility can be paralyzing. She has so many interests that she’s not sure where to go from here, and whether choosing one path means leaving all the other things she wants to do behind.\u003c/p>\n\u003cp>Beginning in Boston and then curving south and across the U.S. to end their journey in tech hub San Francisco, this month-long trip introduces Ariel, Elicia, and Regina to paths and interests that seemed unfathomable before this journey.\u003c/p>\n\u003cp>\u003cstrong>Media Contact for Roadtrip Nation:\u003c/strong>\u003c/p>\n\u003cdiv class=\"entry\">\n\u003cp>Kelsey Cox \u003ca href=\"mailto:kelsey@roadtripnation.com\">kelsey@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>949-764-9121 ext 220\u003c/p>\n\u003cp>\u003cstrong>Media Contact for KQED:\u003c/strong>\u003c/p>\n\u003cp>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Life Hackers \u003c/strong>\u003c/p>\n\u003cp>is made possible by: AT&T Aspire\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\" rel=\"noopener\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\" rel=\"noopener\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\" rel=\"noopener\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\u003c/div>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
"id": "possible",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"radiolab": {
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"reveal": {
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},
"rightnowish": {
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"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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