Nichole Kohake shares why sugary treats should be an occasional reward for children.
The other day, I picked up my daughter’s favorite ham and cheese croissant from the mall. I was so excited to surprise her with it after school before play practice. When I walked up to her after rehearsal, she bounced toward me, smiling.
I handed it to her and she said casually, “Oh, my friend’s mom is getting me an ice cream.” In all honesty, my heart sank. It had happened again. Just one of many times I’ve planned a special treat for one of my kids — only to find out they already had one. Or two. Or five. Lollipops for a “good job” at the end of karate. Sugary sports drinks for playing a sports game. Ice cream because it’s sunny.
The number of treats and junk food given to our children — often by well-meaning adults who love them — is staggering. Treats are supposed to be just that: treats. Something special. Something occasional. A small celebration for doing something brave, finishing something hard, or marking a meaningful day. But when treats are handed out constantly, they stop being special.
They quietly become part of a child’s daily diet. The average American child consumes more than double the recommended amount of added sugar each day. And while no one ice cream cone is the problem, the cumulative effect of constant “little extras” adds up quickly.
