Lloyd's Story

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When he was down and out, a friend helped him feed his kids, even though she didn’t have to. It was a kindness Lloyd Jones has never stopped repaying.

In 1989, I unexpectedly lost my job at the Wonder Bread factory. I had two young sons, seven and eight, growing boys always hungry. Times were kind of tough, and I didn’t know how we were going to have enough food for them.

Sometimes, we would go down to the local Chinese restaurant where I knew the head waitress. Her name was Lilly. Lilly knew I wasn’t doing too well. So when she’d see me and my sons come in she would go back in the back, and come out with all kinds of Chinese food. She never once asked me to pay.

I’ve eaten at that restaurant hundreds of times as a paying customer, and Lilly and I became good friends.

Two summers ago, I was at the restaurant when Lilly suddenly collapsed. Paramedics tried to revive her, then rushed her away. I learned the next day that Lilly had died. She wasn’t even 60 years old.


At the funeral, I told everyone how Lilly had helped my family and made me feel like I had dignity and respect in front of my kids. I told Lilly’s kids how proud she was of them, how she talked about them all the time. I told them that their mother was loved and that she touched people’s lives in ways they may have never known.

It was hard for me to stand up there and talk. Nobody knew my story, and I stuck out as the only black man in a Chinese service. But I did it, because I wanted the people who loved Lilly to know the difference she’d made in the lives around her.

These days, I volunteer every Saturday at a food pantry, and for the last 10 years, I’ve worked at my local food bank, helping to provide food, dignity and respect to people in need – the same things Lilly gave to me and my sons.

In honor of Lilly, I want to remind people to be kind to one another.

You never know how far-reaching the effect might be.

With a Perspective, I’m Lloyd Jones.

Lloyd Jones is a jack-of-all-trades employee at the San Francisco-Marin Food Bank, making sure that food gets to the hungry.