How the Coronavirus Impacts a Food Bank in Remote Northern California
Peanut: How a Postmaster's Snack Changed a California Town's Name
In Isolated Trinity County, This Man Is a Food Lifeline
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"content": "\u003cp>Trinity County is a mountainous, remote part of Northern California, and when I visited in 2017 for my \u003ca href=\"https://californiafoodways.com/\" rel=\"noopener noreferrer\" target=\"_blank\">California Foodways\u003c/a> project, I learned that it’s also one of the state’s most food insecure places. Many people don’t know where their next meal is coming from, even in the best of times. \u003c/p>\n\u003cp>But the spring of 2020, with the state under prolonged shelter-at-home orders because of the coronavirus pandemic, is clearly not the best of times. What's happening now in Trinity County, where so many people are in need? I decided to check in with Jeffry England, whom I got to know during my trip three years ago. He runs the county's \u003ca href=\"http://trinitycountyfoodbank.org/\" rel=\"noopener noreferrer\" target=\"_blank\">food bank\u003c/a>.\u003c/p>\n\u003cp>[aside postID=\"news_11808701,news_11814956\" label=\"The Pandemic: Food Insecurity\"]\u003c/p>\n\u003cp>The morning we first met, it was just after sunrise, and Jeffry and three volunteers were almost done packing a couple of trucks. The vehicles were \"loaded to the gills,\" as Jeffry put it, with produce, prepared foods and special boxes for seniors. He cobbles the food together from a web of local, state and federal programs and delivers it once a month to distribution centers scattered throughout the county. \u003c/p>\n\u003cp>I rode with him in the cab of a 20-year-old truck with a rattling refrigeration unit. He was heading out to the southern part of the county on the longest of his monthly routes: 230 miles. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“When I make my trip, because of all the twisty, turny roads, I kinda have to take it a little bit easy,” he told me. Hitting one of the sharp bends too fast could upend the pallets of food he’d assembled for the 10 1/2-hour drive. Out the windshield I saw vehicles that had fallen off the side of the road.\u003c/p>\n\u003cp>When I called Jeffry last week, he’d recently made this same run. But this time, he said, he delivered twice as much food. \u003c/p>\n\u003cp>“Normally we take two trucks,” he said. “This time we had to use all four of our box trucks and actually got five volunteers to load pallets on the back of their pickup trucks. So we had a convoy of nine trucks going to Hayfork and then beyond.”\u003c/p>\n\u003cp>The Solid Rock Church in the former logging town of Hayfork is a monthly distribution spot. Because of COVID-19, they’ve now made it a drive-through food bank, borrowing orange cones from Caltrans to create lanes. People pop their trunks or lower their tailgates, and volunteers load them up with food -- bags of non-perishables, frozen foods, produce. I remember coming to this church three years ago, and seeing about 50 people stopping by for food. \u003c/p>\n\u003cp>“The last time I was there, there were 113 households, so it was more than double,” Jeffry said. Much more. He says numbers are up all over the county.\u003c/p>\n\u003cp> “Fifty-four percent from March to April. And I anticipate even more in June,” he said. And that’s not counting the extra emergency bags he and his team have been preparing.\u003c/p>\n\u003cp>So far, there have been zero cases of COVID-19 in Trinity County, which has limited medical facilities and a large number of seniors and other vulnerable groups. Despite the county's reliance on visitors who come to stay in hotels and explore the area’s lakes and mountains, officials have urged even those who own second homes there to stay away until the crisis is past.\u003c/p>\n\u003cp>Jeffry was already overworked before the coronavirus, but getting ready for distribution this time, he says, he worked from 14 to 18 hours a day. \u003c/p>\n\u003cp>“The one day I took the day off, I had 70 phone calls before noon. I talked to the governor’s office in my pajamas,” he says with a tired laugh. \u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Jeffry England\"]'One thing we're having a real problem with is bags to pack because they have to be sterile. The grocery stores are out of bags. And we just barely made it through this month.'[/pullquote]\u003c/p>\n\u003cp>But he says the community has stepped up. For instance, a local foundation called to ask what the food bank needed.\u003c/p>\n\u003cp>\"And I said, ‘I need a 40-foot cargo container and 10 feet tall, 10 feet wide, that's insulated.’ And it was here in three days,” he said. \u003c/p>\n\u003cp>Scores of volunteers have shown up to help, as many as 90 in a week. Jeffrey says the bank has enough food to hand out, but has encountered a problem I never considered.\u003c/p>\n\u003cp>“One thing we're having a real problem with is bags to pack because they have to be sterile,\" he said. \"The grocery stores are out of bags. And we just barely made it through this month.” \u003c/p>\n\u003cp>Trinity County has two main towns — Weaverville, with about 3,500 people, and Hayfork, with about 2,500. Both have grocery stores and a handful of restaurants are open for takeout or delivery. \u003c/p>\n\u003cp>But I know from my 2017 visit just how isolated most of this county is. Back then, I rode along as Jeffry maneuvered around potholes to get to the most remote drop-off point, a tiny town called Zenia, on the border of Humboldt County. \u003c/p>\n\u003cp>He told me about a run a few winters ago, when he defied Caltrans workers and drove a closed, snow-covered road to deliver food to people who’d been stuck there for months.\u003c/p>\n\u003cp>“I said, ‘I have to go.’ I slipped, lost traction, gained traction. I just knew they needed the food so I decided to take the chance and I made it,” he said. \u003c/p>\n\u003cp>Lauren Turner, who came to the food drop off at the volunteer fire department in Zenia, said she was grateful for efforts like that.\u003c/p>\n\u003cp> “It’s not easy up here,” she said. “Usually it’s 100 miles in any direction from here to a large town where you can buy groceries” — more than a two-hour drive, one way, to Eureka or Redding. \u003c/p>\n\u003cp>Jeffry said that for him, the work is really personal. Many years ago, he struggled with addiction and unemployment. “It just felt so good to be able to go to a place when you’re hungry,” he said. \u003c/p>\n\u003cp>He remembers his first meal in a soup kitchen. “It was in a church. It was spaghetti, garlic bread and a salad. and I’m so happy to be able to turn the table and be able to help people that might have been in my shoes before.” \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>He says that right now, Trinity County is relying on him and his team at the food bank more than ever.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“When I make my trip, because of all the twisty, turny roads, I kinda have to take it a little bit easy,” he told me. Hitting one of the sharp bends too fast could upend the pallets of food he’d assembled for the 10 1/2-hour drive. Out the windshield I saw vehicles that had fallen off the side of the road.\u003c/p>\n\u003cp>When I called Jeffry last week, he’d recently made this same run. But this time, he said, he delivered twice as much food. \u003c/p>\n\u003cp>“Normally we take two trucks,” he said. “This time we had to use all four of our box trucks and actually got five volunteers to load pallets on the back of their pickup trucks. So we had a convoy of nine trucks going to Hayfork and then beyond.”\u003c/p>\n\u003cp>The Solid Rock Church in the former logging town of Hayfork is a monthly distribution spot. Because of COVID-19, they’ve now made it a drive-through food bank, borrowing orange cones from Caltrans to create lanes. People pop their trunks or lower their tailgates, and volunteers load them up with food -- bags of non-perishables, frozen foods, produce. I remember coming to this church three years ago, and seeing about 50 people stopping by for food. \u003c/p>\n\u003cp>“The last time I was there, there were 113 households, so it was more than double,” Jeffry said. Much more. He says numbers are up all over the county.\u003c/p>\n\u003cp> “Fifty-four percent from March to April. And I anticipate even more in June,” he said. And that’s not counting the extra emergency bags he and his team have been preparing.\u003c/p>\n\u003cp>So far, there have been zero cases of COVID-19 in Trinity County, which has limited medical facilities and a large number of seniors and other vulnerable groups. Despite the county's reliance on visitors who come to stay in hotels and explore the area’s lakes and mountains, officials have urged even those who own second homes there to stay away until the crisis is past.\u003c/p>\n\u003cp>Jeffry was already overworked before the coronavirus, but getting ready for distribution this time, he says, he worked from 14 to 18 hours a day. \u003c/p>\n\u003cp>“The one day I took the day off, I had 70 phone calls before noon. I talked to the governor’s office in my pajamas,” he says with a tired laugh. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But he says the community has stepped up. For instance, a local foundation called to ask what the food bank needed.\u003c/p>\n\u003cp>\"And I said, ‘I need a 40-foot cargo container and 10 feet tall, 10 feet wide, that's insulated.’ And it was here in three days,” he said. \u003c/p>\n\u003cp>Scores of volunteers have shown up to help, as many as 90 in a week. Jeffrey says the bank has enough food to hand out, but has encountered a problem I never considered.\u003c/p>\n\u003cp>“One thing we're having a real problem with is bags to pack because they have to be sterile,\" he said. \"The grocery stores are out of bags. And we just barely made it through this month.” \u003c/p>\n\u003cp>Trinity County has two main towns — Weaverville, with about 3,500 people, and Hayfork, with about 2,500. Both have grocery stores and a handful of restaurants are open for takeout or delivery. \u003c/p>\n\u003cp>But I know from my 2017 visit just how isolated most of this county is. Back then, I rode along as Jeffry maneuvered around potholes to get to the most remote drop-off point, a tiny town called Zenia, on the border of Humboldt County. \u003c/p>\n\u003cp>He told me about a run a few winters ago, when he defied Caltrans workers and drove a closed, snow-covered road to deliver food to people who’d been stuck there for months.\u003c/p>\n\u003cp>“I said, ‘I have to go.’ I slipped, lost traction, gained traction. I just knew they needed the food so I decided to take the chance and I made it,” he said. \u003c/p>\n\u003cp>Lauren Turner, who came to the food drop off at the volunteer fire department in Zenia, said she was grateful for efforts like that.\u003c/p>\n\u003cp> “It’s not easy up here,” she said. “Usually it’s 100 miles in any direction from here to a large town where you can buy groceries” — more than a two-hour drive, one way, to Eureka or Redding. \u003c/p>\n\u003cp>Jeffry said that for him, the work is really personal. Many years ago, he struggled with addiction and unemployment. “It just felt so good to be able to go to a place when you’re hungry,” he said. \u003c/p>\n\u003cp>He remembers his first meal in a soup kitchen. “It was in a church. It was spaghetti, garlic bread and a salad. and I’m so happy to be able to turn the table and be able to help people that might have been in my shoes before.” \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cem>A lot of us Californians like to hit the open road, explore miles of highway and venture off onto some back roads. Sometimes, we come across towns with some pretty bizarre and surprising names. For this installment in our series “\u003ca href=\"https://ww2.kqed.org/news/series/a-place-called-what/\" target=\"_blank\" rel=\"noopener\">A Place Called What?!\u003c/a>” we head to Peanut, in Trinity County. \u003c/em>\u003c/p>\n\u003cp>\u003cem>Know a California spot with an unusual name? Send a note to: calreport@kqed.org.\u003c/em>\u003c/p>\n\u003cp>\"It all started with the post office,\" Jim French says.\u003c/p>\n\u003cp>He lives in Weaverville, down the road from Peanut, and is a board member of the Trinity County Historical Society. \"I spend time in every nook and cranny in the county, and I consider myself a student of Trinity history.\"\u003c/p>\n\u003cp>French says the town now known as Peanut sits along one of the old historic trails from Weaverville to the coast. It was a frequent stopping point for travelers, because it had good water and a natural spring. It was also the site of a famous murder trial in 1892. But back then, the place was called Salt Creek.\u003c/p>\n\u003cfigure id=\"attachment_11657746\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11657746\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/03/PeanutHouse-800x819.jpg\" alt=\"Salt Creek school in what is today Peanut, circa 1895.\" width=\"800\" height=\"819\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-160x164.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-240x246.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-375x384.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-520x532.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-50x50.jpg 50w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Salt Creek school in what is today Peanut, circa 1895. \u003ccite>(Courtesy Jim French, Trinity County Historical Society)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1908, the town applied for a post office, and was told it had to have just a one-word name.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>One day, Joe McKnight, a teacher from Salt Creek School, was talking to A.L. Paulsen, the area's postmaster.\u003c/p>\n\u003cp>\"They were talking about this dilemma and how they were going to have to change the town's name,\" French explains. \"Mr. Paulsen happened to be eating bag of peanuts. So he looked over to his friend, Joe McKnight, and said, 'let's just call it \u003cem>Peanut\u003c/em>!' They cracked up for a little while. Then Mr. Paulsen remarked, 'Well, they'd never stand for that. But what the heck, let's turn it in!'\"\u003c/p>\n\u003cp>They checked with the U.S. Postal Service. There was no other post office named Peanut. So the application was forwarded to Washington, D.C., where it was approved by the postmaster general. The place has been called Peanut ever since.\u003c/p>\n\u003cfigure id=\"attachment_11657750\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11657750\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/03/PeanutOldCarDude-800x627.jpg\" alt=\"George Patton at Peanut, with coyote pelts and a pair of six-shooters, circa 1940.\" width=\"800\" height=\"627\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude-160x125.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude-240x188.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude-375x294.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude-520x408.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">George Patton at Peanut, with coyote pelts and a pair of six-shooters, circa 1940. \u003ccite>(Courtesy Jim French/Trinity County Historical Society)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Today, French says, there are just a few old horse barns and a few dozen residents nearby.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"It's just one of those places time forgot.\"\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>A lot of us Californians like to hit the open road, explore miles of highway and venture off onto some back roads. Sometimes, we come across towns with some pretty bizarre and surprising names. For this installment in our series “\u003ca href=\"https://ww2.kqed.org/news/series/a-place-called-what/\" target=\"_blank\" rel=\"noopener\">A Place Called What?!\u003c/a>” we head to Peanut, in Trinity County. \u003c/em>\u003c/p>\n\u003cp>\u003cem>Know a California spot with an unusual name? Send a note to: calreport@kqed.org.\u003c/em>\u003c/p>\n\u003cp>\"It all started with the post office,\" Jim French says.\u003c/p>\n\u003cp>He lives in Weaverville, down the road from Peanut, and is a board member of the Trinity County Historical Society. \"I spend time in every nook and cranny in the county, and I consider myself a student of Trinity history.\"\u003c/p>\n\u003cp>French says the town now known as Peanut sits along one of the old historic trails from Weaverville to the coast. It was a frequent stopping point for travelers, because it had good water and a natural spring. It was also the site of a famous murder trial in 1892. But back then, the place was called Salt Creek.\u003c/p>\n\u003cfigure id=\"attachment_11657746\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11657746\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/03/PeanutHouse-800x819.jpg\" alt=\"Salt Creek school in what is today Peanut, circa 1895.\" width=\"800\" height=\"819\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-160x164.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-240x246.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-375x384.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-520x532.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutHouse-50x50.jpg 50w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Salt Creek school in what is today Peanut, circa 1895. \u003ccite>(Courtesy Jim French, Trinity County Historical Society)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1908, the town applied for a post office, and was told it had to have just a one-word name.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>One day, Joe McKnight, a teacher from Salt Creek School, was talking to A.L. Paulsen, the area's postmaster.\u003c/p>\n\u003cp>\"They were talking about this dilemma and how they were going to have to change the town's name,\" French explains. \"Mr. Paulsen happened to be eating bag of peanuts. So he looked over to his friend, Joe McKnight, and said, 'let's just call it \u003cem>Peanut\u003c/em>!' They cracked up for a little while. Then Mr. Paulsen remarked, 'Well, they'd never stand for that. But what the heck, let's turn it in!'\"\u003c/p>\n\u003cp>They checked with the U.S. Postal Service. There was no other post office named Peanut. So the application was forwarded to Washington, D.C., where it was approved by the postmaster general. The place has been called Peanut ever since.\u003c/p>\n\u003cfigure id=\"attachment_11657750\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11657750\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/03/PeanutOldCarDude-800x627.jpg\" alt=\"George Patton at Peanut, with coyote pelts and a pair of six-shooters, circa 1940.\" width=\"800\" height=\"627\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude-160x125.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude-240x188.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude-375x294.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/03/PeanutOldCarDude-520x408.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">George Patton at Peanut, with coyote pelts and a pair of six-shooters, circa 1940. \u003ccite>(Courtesy Jim French/Trinity County Historical Society)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Today, French says, there are just a few old horse barns and a few dozen residents nearby.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"It's just one of those places time forgot.\"\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "In Isolated Trinity County, This Man Is a Food Lifeline",
"title": "In Isolated Trinity County, This Man Is a Food Lifeline",
"headTitle": "California Foodways | The California Report | KQED News",
"content": "\u003cp>Trinity County is one of those places that doesn’t get in the news much, unless it’s wildfire season like it is right now. It's a beautiful, remote, rural part of northern California. It's also one of the state's most food insecure places, where many people don’t know where their next meal is coming from. \u003c/p>\n\u003cp>I decided to travel to Trinity, to meet one man who helps feed them.\u003c/p>\n\u003cp>The sun has barely come up in the tiny town of Douglas City, and three men are almost done packing a couple of trucks with food.\u003c/p>\n\u003cp>“We’re loaded to the gills,” says Jeff England, director of the Trinity County Food Bank. He points to produce like cabbage, white onions and sweet potatoes, along with packaged and canned foods.\u003c/p>\n\u003cp>England’s the director of the Trinity County Food Bank. I hop into the cab of a 20-year-old truck with a rattling refrigeration unit, joining England as he begins his monthly food delivery run to the county's hungriest and most isolated residents. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>He'll drive 230 miles today, 650 miles by the end of the week.\u003c/p>\n\u003cfigure id=\"attachment_11617287\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/UnloadingTruck-800x585.jpg\" alt=\"Jeff England, director of the Trinity County Food Bank, delivers items in remote Zenia, California. The closest large grocery store is 100 miles away.\" width=\"800\" height=\"585\" class=\"size-medium wp-image-11617287\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-800x585.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-1020x746.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-1180x863.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-960x702.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-375x274.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-520x380.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jeff England, director of the Trinity County Food Bank, delivers items in remote Zenia, California. The closest large grocery store is 100 miles away. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"When I make my trip, because of all the twisty, turny roads, I kinda have to take it a little bit easy,\" he says.\u003c/p>\n\u003cp>Too sharp a turn can upend the pallets of food he’s carefully packed for today’s 10-and-a-half-hour drive. It's over 100 degrees, and there’s no air conditioning in the cab. Out the windshield I see vehicles that have fallen off the side of the road, and thickly forested mountains on one jagged ridge after another.\u003c/p>\n\u003cp>\"If it was just flattened out completely, with the mountains and everything else, it would be the size of Texas,\" he says.\u003c/p>\n\u003ch2>'Without the food bank, you just go without'\u003c/h2>\n\u003cp>We drop into a valley, to the former mill town of Hayfork. After a couple stops at senior centers, we come to the Solid Rock Church, where more than 50 people line up for prepared foods, produce, and special boxes for seniors. England cobbles together this food from a spider's web of local, state and federal programs.\u003c/p>\n\u003cp>Teresia Kirkland’s here volunteering, but she also collects free food which she often combines in casseroles.\u003c/p>\n\u003cp>“Without the food bank, you just go without,” she tells me. “I’m on Social Security, and after you pay all your bills, if you have an emergency -- if you have a flat tire or anything that needs to be taken care of -- you need to wait til the next month. By the fourth or fifth of the month, I’m broke. Can’t go nowhere, can’t socialize.”\u003c/p>\n\u003cp>“That makes for a long month. A long, long month,” chimes in Glenda Raines.\u003c/p>\n\u003cfigure id=\"attachment_11617310\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/FoodVolunteers-800x569.jpg\" alt=\"Volunteers Christen Hutchason and Teresia Kirkland hand out food to more than 50 people at Solid Rock Church in the former mill town of Hayfork.\" width=\"800\" height=\"569\" class=\"size-medium wp-image-11617310\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-800x569.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-1020x726.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-1180x840.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-960x683.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-240x171.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-375x267.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-520x370.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers Christen Hutchason and Teresia Kirkland hand out food to more than 50 people at Solid Rock Church in the former mill town of Hayfork. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Both of these women say they used to supplement their budgets by taking items to a recycling center in Hayfork, but that’s closed now. Raines says, until recently, she and her husband were homeless, camping out by the creek.\u003c/p>\n\u003cp>“A friend let us stay in a garage made into a little cabin. I don’t know how long that’s going to last. I’m still considered homeless.” She’s happy, at least, to be off the creek and out of the sun.\u003c/p>\n\u003cp>Raines says she prepares the food she receives on a little propane stove. Her husband Gary approaches me to say he’s frustrated that there’s not more senior housing, and that a glut of marijuana growers coming into Hayfork are jacking up rents. He says he worked in the Hayfork sawmill for 17 years when it was still open. When he broke his back, he retired. Now he gets just over $800 a month in Social Security.\u003c/p>\n\u003caside class=\"pullquote alignright\">'We've had three different rushes: First the gold rush, second the timber rush, and now the marijuana rush. But you can't eat marijuana.'\u003ccite>Sue Corrigan,\u003cbr>\n farmers market manager\u003c/cite>\u003c/aside>\n\u003cp>\"Last month I got a $180 ticket for being homeless in the National Forest. I didn’t even know that was the law,\" he says, with a slightly bitter laugh.\u003c/p>\n\u003cp>He says he’s grateful for the food he gets here each month. “You get a can of this, a can of that. It’s better than nothing, but we should get more. I mean, this is America. Come on. We should come first. If we can help other countries, why can’t we help ourselves?\"\u003c/p>\n\u003cp>More than 10 California counties actually have higher poverty than Trinity County, but Trinity is one of the state’s most food insecure places. To find out why, I head to what looks like the center of food abundance in Trinity County: the farmers market in Weaverville. Market manager Sue Corrigan is shopping for zucchini, tomatillos for salsa and onions her husband will make into onion rings.\u003c/p>\n\u003cp>As she points to one vendor selling tomatoes, squash and cucumbers, Corrigan tells me something surprising, “We don’t have a lot of farmers in Trinity. This farmer is our only farmer in the Weaverville area\" -- the only local of about 10 farmers selling produce here.\u003c/p>\n\u003cp>“We needed to bring farmers in to bump our food source up,” Corrigan says.\u003c/p>\n\u003cfigure id=\"attachment_11617315\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/FarmersMarket-800x577.jpg\" alt=\"Sue Corrigan manages the farmers market in Weaverville, where only one Trinity County man is among the farmers selling produce and prepared foods.\" width=\"800\" height=\"577\" class=\"size-medium wp-image-11617315\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-800x577.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-160x115.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-1020x736.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-1180x851.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-960x693.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-240x173.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-375x271.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-520x375.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sue Corrigan manages the farmers market in Weaverville, where only one Trinity County man is among the farmers selling produce and prepared foods. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Riding with Jeff England, I’ve already seen that most of the land here is too mountainous to grow much produce. Making matters worse, Corrigan says, years ago, much of the potential farmland was taken out of commission.\u003c/p>\n\u003cp>Her family had farmland here dating back to the 1830s. In the 1950s, Corrigan’s dad went away to college to study agriculture, but had to change his major.\u003c/p>\n\u003cp>“The government was taking our land,” she says, to build the Trinity Dam, part of the Central Valley Project.\u003c/p>\n\u003cp>“One of our last areas that was open enough to do farming, and they buried it with a lake,” she says, wistfully.\u003c/p>\n\u003cp>Corrigan says it’s all about priorities in Trinity County. “We’ve had three different rushes: First the gold rush, second the timber rush, and now the marijuana rush which, is called the 'green rush.'”\u003c/p>\n\u003cp>You can’t eat marijuana, she says. \"The focus has been on other industries and not a food sustainable industry.\"\u003c/p>\n\u003ch2>Braving Risky Roads\u003c/h2>\n\u003cp>One more explanation for Trinity’s food insecurity? Isolation. I see this first hand as Jeff England approaches his most remote food bank drop-off spot. He maneuvers around most of the potholes on these bumpy, poorly maintained roads. Last year’s winter storms even blocked one of his routes.\u003c/p>\n\u003cp>\"There was only one road you couldn’t get through,” he says. “Of course it was at about 5,000 feet and the snow was horrendous and people got stuck. It took me two months to get there and I brought two months’ worth of food.\"\u003c/p>\n\u003cp>He’s saying this like it was nothing, but England drove this old truck that doesn’t have four-wheel drive in the snow, on a closed road. State highway workers told him if he got stuck, he was on his own.\u003c/p>\n\u003cp>\"I said, 'I have to go.' I slipped, lost traction, gained traction,” he remembers. “I just knew they needed the food so I decided to take the chance, and I made it.\"\u003c/p>\n\u003cfigure id=\"attachment_11617325\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/EnglandFoodBankDelivery-800x585.jpg\" alt=\"Jeff England unloads boxes at his last stop, Ruth Lake. Site supervisor Sandy Rasche says 45 families come to get food. The local population hovers around 200.\" width=\"800\" height=\"585\" class=\"size-medium wp-image-11617325\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-800x585.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-1020x746.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-1180x863.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-960x703.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-375x274.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-520x381.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jeff England unloads boxes at his last stop, Ruth Lake. Site supervisor Sandy Rasche says 45 families come to get food. The local population hovers around 200. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“That takes a lot of guts,” says Lauren Turner. She’s come to the food drop-off at the volunteer fire department in Zenia, a tiny town on the border of Humboldt County.\u003c/p>\n\u003cp>“Coming up the back of the mountain, they call it Refrigerator Alley for a reason,” she says. “It gets pretty slick. So, we’re grateful. It’s not easy up here.”\u003c/p>\n\u003cp>In exchange for doing some computer work, Turner and her partner live on a friend’s ranch nearby. But where do they go to get groceries?\u003c/p>\n\u003cp>“Usually it’s 100 miles in any direction from here to a large town,” she says. That’s more than a two-hour drive, one-way, to Eureka or Redding. They only do that once a month. In between, they rely on the food bank delivery.\u003c/p>\n\u003cp>“We keep the canned good for times when we can’t get off the hill, and the fresh food, I get imaginative,” she says. “I like to take the veggies and cook them in fruit juice and then I like to put fish on top of them the last 15-20 minutes. Sometime we get frozen fish so I make a lot of one-pot meals.”\u003c/p>\n\u003caside class=\"pullquote alignright\">'A lot of people don’t know what it is to be hungry. ... I'm so happy to be able to turn the table and be able to help people that might have been in my shoes before.'\u003ccite>Jeff England\u003c/cite>\u003c/aside>\n\u003cp>England says he and his team have more than doubled the amount of food they’re bringing into Trinity County in the last year. The food bank and \u003ca href=\"https://www.trinitycountyfoodbank.com/\">Trinity County Food Assistance\u003c/a> deliver one bag or box of food to 2,500 households each month. That’s 20 percent of the county. And they could do more, but their antiquated refrigerator and freezer are so small, sometimes they have to decline donations of perishable food.\u003c/p>\n\u003cp>“And we probably have the lowest operating budget in the state. Our operating budget’s about $41,000 a year.” He and his wife clean summer vacation homes to make ends meet.\u003c/p>\n\u003cp>England says the community here is incredibly supportive, but some people have complained that the food bank just enables drug addicted or homeless people.\u003c/p>\n\u003cp>“We don’t judge people, and those druggies have kids. The kids might not get food normally,” England says, but if the food bank provides, they do.\u003c/p>\n\u003cp>“I mean, if you’re hungry, you’re hungry,\" he says. \"I don’t care who you are. You’re black, white, Indian, Mexican, fat, skinny, or from out of the county. If you’re hungry, you’re hungry.\"\u003c/p>\n\u003cp>[contextly_sidebar id=\"8nforG41Utf0dXCPVOG0DlYyxvizE9qb\"]\u003c/p>\n\u003cp>That lack of judgement, it comes from personal experience. England says he’s been out of work before, \"and I’ve struggled in the past, a long time ago, with some addiction problems. It just felt so good to be able to go to a place when you’re hungry.\"\u003c/p>\n\u003cp>He remembers that first meal in a soup kitchen.\u003c/p>\n\u003cp>“It was in a church. It was spaghetti, garlic bread and a salad,” he recalls, and they sent him and others home with cans of soup and chili for additional meals.\u003c/p>\n\u003cp>“A lot of people don’t know what it is to be hungry,” he explains, “but if you’ve ever been hungry, it’s a horrible feeling. You’re weak. You can’t do anything. You don’t have any ambitions. I’m so happy to be able to turn the table and be able to help people that might have been in my shoes before.”\u003c/p>\n\u003cp>He says, just look at the logo of the food bank, a person on a pedestal, reaching down helping someone else up.\u003c/p>\n\u003cp>\u003cem>Ariel Plotnick contributed additional reporting and research for this piece.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">This piece was produced in collaboration with the\u003c/span>\u003ca href=\"http://thefern.org/\"> \u003cspan style=\"font-weight: 400\">Food & Environment Reporting network\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, a non-profit, investigative news organization. \u003c/span>\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Trinity County is one of those places that doesn’t get in the news much, unless it’s wildfire season like it is right now. It's a beautiful, remote, rural part of northern California. It's also one of the state's most food insecure places, where many people don’t know where their next meal is coming from. \u003c/p>\n\u003cp>I decided to travel to Trinity, to meet one man who helps feed them.\u003c/p>\n\u003cp>The sun has barely come up in the tiny town of Douglas City, and three men are almost done packing a couple of trucks with food.\u003c/p>\n\u003cp>“We’re loaded to the gills,” says Jeff England, director of the Trinity County Food Bank. He points to produce like cabbage, white onions and sweet potatoes, along with packaged and canned foods.\u003c/p>\n\u003cp>England’s the director of the Trinity County Food Bank. I hop into the cab of a 20-year-old truck with a rattling refrigeration unit, joining England as he begins his monthly food delivery run to the county's hungriest and most isolated residents. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He'll drive 230 miles today, 650 miles by the end of the week.\u003c/p>\n\u003cfigure id=\"attachment_11617287\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/UnloadingTruck-800x585.jpg\" alt=\"Jeff England, director of the Trinity County Food Bank, delivers items in remote Zenia, California. The closest large grocery store is 100 miles away.\" width=\"800\" height=\"585\" class=\"size-medium wp-image-11617287\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-800x585.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-1020x746.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-1180x863.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-960x702.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-375x274.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-520x380.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jeff England, director of the Trinity County Food Bank, delivers items in remote Zenia, California. The closest large grocery store is 100 miles away. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"When I make my trip, because of all the twisty, turny roads, I kinda have to take it a little bit easy,\" he says.\u003c/p>\n\u003cp>Too sharp a turn can upend the pallets of food he’s carefully packed for today’s 10-and-a-half-hour drive. It's over 100 degrees, and there’s no air conditioning in the cab. Out the windshield I see vehicles that have fallen off the side of the road, and thickly forested mountains on one jagged ridge after another.\u003c/p>\n\u003cp>\"If it was just flattened out completely, with the mountains and everything else, it would be the size of Texas,\" he says.\u003c/p>\n\u003ch2>'Without the food bank, you just go without'\u003c/h2>\n\u003cp>We drop into a valley, to the former mill town of Hayfork. After a couple stops at senior centers, we come to the Solid Rock Church, where more than 50 people line up for prepared foods, produce, and special boxes for seniors. England cobbles together this food from a spider's web of local, state and federal programs.\u003c/p>\n\u003cp>Teresia Kirkland’s here volunteering, but she also collects free food which she often combines in casseroles.\u003c/p>\n\u003cp>“Without the food bank, you just go without,” she tells me. “I’m on Social Security, and after you pay all your bills, if you have an emergency -- if you have a flat tire or anything that needs to be taken care of -- you need to wait til the next month. By the fourth or fifth of the month, I’m broke. Can’t go nowhere, can’t socialize.”\u003c/p>\n\u003cp>“That makes for a long month. A long, long month,” chimes in Glenda Raines.\u003c/p>\n\u003cfigure id=\"attachment_11617310\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/FoodVolunteers-800x569.jpg\" alt=\"Volunteers Christen Hutchason and Teresia Kirkland hand out food to more than 50 people at Solid Rock Church in the former mill town of Hayfork.\" width=\"800\" height=\"569\" class=\"size-medium wp-image-11617310\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-800x569.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-1020x726.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-1180x840.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-960x683.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-240x171.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-375x267.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-520x370.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers Christen Hutchason and Teresia Kirkland hand out food to more than 50 people at Solid Rock Church in the former mill town of Hayfork. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Both of these women say they used to supplement their budgets by taking items to a recycling center in Hayfork, but that’s closed now. Raines says, until recently, she and her husband were homeless, camping out by the creek.\u003c/p>\n\u003cp>“A friend let us stay in a garage made into a little cabin. I don’t know how long that’s going to last. I’m still considered homeless.” She’s happy, at least, to be off the creek and out of the sun.\u003c/p>\n\u003cp>Raines says she prepares the food she receives on a little propane stove. Her husband Gary approaches me to say he’s frustrated that there’s not more senior housing, and that a glut of marijuana growers coming into Hayfork are jacking up rents. He says he worked in the Hayfork sawmill for 17 years when it was still open. When he broke his back, he retired. Now he gets just over $800 a month in Social Security.\u003c/p>\n\u003caside class=\"pullquote alignright\">'We've had three different rushes: First the gold rush, second the timber rush, and now the marijuana rush. But you can't eat marijuana.'\u003ccite>Sue Corrigan,\u003cbr>\n farmers market manager\u003c/cite>\u003c/aside>\n\u003cp>\"Last month I got a $180 ticket for being homeless in the National Forest. I didn’t even know that was the law,\" he says, with a slightly bitter laugh.\u003c/p>\n\u003cp>He says he’s grateful for the food he gets here each month. “You get a can of this, a can of that. It’s better than nothing, but we should get more. I mean, this is America. Come on. We should come first. If we can help other countries, why can’t we help ourselves?\"\u003c/p>\n\u003cp>More than 10 California counties actually have higher poverty than Trinity County, but Trinity is one of the state’s most food insecure places. To find out why, I head to what looks like the center of food abundance in Trinity County: the farmers market in Weaverville. Market manager Sue Corrigan is shopping for zucchini, tomatillos for salsa and onions her husband will make into onion rings.\u003c/p>\n\u003cp>As she points to one vendor selling tomatoes, squash and cucumbers, Corrigan tells me something surprising, “We don’t have a lot of farmers in Trinity. This farmer is our only farmer in the Weaverville area\" -- the only local of about 10 farmers selling produce here.\u003c/p>\n\u003cp>“We needed to bring farmers in to bump our food source up,” Corrigan says.\u003c/p>\n\u003cfigure id=\"attachment_11617315\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/FarmersMarket-800x577.jpg\" alt=\"Sue Corrigan manages the farmers market in Weaverville, where only one Trinity County man is among the farmers selling produce and prepared foods.\" width=\"800\" height=\"577\" class=\"size-medium wp-image-11617315\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-800x577.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-160x115.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-1020x736.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-1180x851.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-960x693.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-240x173.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-375x271.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-520x375.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sue Corrigan manages the farmers market in Weaverville, where only one Trinity County man is among the farmers selling produce and prepared foods. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Riding with Jeff England, I’ve already seen that most of the land here is too mountainous to grow much produce. Making matters worse, Corrigan says, years ago, much of the potential farmland was taken out of commission.\u003c/p>\n\u003cp>Her family had farmland here dating back to the 1830s. In the 1950s, Corrigan’s dad went away to college to study agriculture, but had to change his major.\u003c/p>\n\u003cp>“The government was taking our land,” she says, to build the Trinity Dam, part of the Central Valley Project.\u003c/p>\n\u003cp>“One of our last areas that was open enough to do farming, and they buried it with a lake,” she says, wistfully.\u003c/p>\n\u003cp>Corrigan says it’s all about priorities in Trinity County. “We’ve had three different rushes: First the gold rush, second the timber rush, and now the marijuana rush which, is called the 'green rush.'”\u003c/p>\n\u003cp>You can’t eat marijuana, she says. \"The focus has been on other industries and not a food sustainable industry.\"\u003c/p>\n\u003ch2>Braving Risky Roads\u003c/h2>\n\u003cp>One more explanation for Trinity’s food insecurity? Isolation. I see this first hand as Jeff England approaches his most remote food bank drop-off spot. He maneuvers around most of the potholes on these bumpy, poorly maintained roads. Last year’s winter storms even blocked one of his routes.\u003c/p>\n\u003cp>\"There was only one road you couldn’t get through,” he says. “Of course it was at about 5,000 feet and the snow was horrendous and people got stuck. It took me two months to get there and I brought two months’ worth of food.\"\u003c/p>\n\u003cp>He’s saying this like it was nothing, but England drove this old truck that doesn’t have four-wheel drive in the snow, on a closed road. State highway workers told him if he got stuck, he was on his own.\u003c/p>\n\u003cp>\"I said, 'I have to go.' I slipped, lost traction, gained traction,” he remembers. “I just knew they needed the food so I decided to take the chance, and I made it.\"\u003c/p>\n\u003cfigure id=\"attachment_11617325\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/EnglandFoodBankDelivery-800x585.jpg\" alt=\"Jeff England unloads boxes at his last stop, Ruth Lake. Site supervisor Sandy Rasche says 45 families come to get food. The local population hovers around 200.\" width=\"800\" height=\"585\" class=\"size-medium wp-image-11617325\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-800x585.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-1020x746.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-1180x863.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-960x703.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-375x274.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-520x381.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jeff England unloads boxes at his last stop, Ruth Lake. Site supervisor Sandy Rasche says 45 families come to get food. The local population hovers around 200. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“That takes a lot of guts,” says Lauren Turner. She’s come to the food drop-off at the volunteer fire department in Zenia, a tiny town on the border of Humboldt County.\u003c/p>\n\u003cp>“Coming up the back of the mountain, they call it Refrigerator Alley for a reason,” she says. “It gets pretty slick. So, we’re grateful. It’s not easy up here.”\u003c/p>\n\u003cp>In exchange for doing some computer work, Turner and her partner live on a friend’s ranch nearby. But where do they go to get groceries?\u003c/p>\n\u003cp>“Usually it’s 100 miles in any direction from here to a large town,” she says. That’s more than a two-hour drive, one-way, to Eureka or Redding. They only do that once a month. In between, they rely on the food bank delivery.\u003c/p>\n\u003cp>“We keep the canned good for times when we can’t get off the hill, and the fresh food, I get imaginative,” she says. “I like to take the veggies and cook them in fruit juice and then I like to put fish on top of them the last 15-20 minutes. Sometime we get frozen fish so I make a lot of one-pot meals.”\u003c/p>\n\u003caside class=\"pullquote alignright\">'A lot of people don’t know what it is to be hungry. ... I'm so happy to be able to turn the table and be able to help people that might have been in my shoes before.'\u003ccite>Jeff England\u003c/cite>\u003c/aside>\n\u003cp>England says he and his team have more than doubled the amount of food they’re bringing into Trinity County in the last year. The food bank and \u003ca href=\"https://www.trinitycountyfoodbank.com/\">Trinity County Food Assistance\u003c/a> deliver one bag or box of food to 2,500 households each month. That’s 20 percent of the county. And they could do more, but their antiquated refrigerator and freezer are so small, sometimes they have to decline donations of perishable food.\u003c/p>\n\u003cp>“And we probably have the lowest operating budget in the state. Our operating budget’s about $41,000 a year.” He and his wife clean summer vacation homes to make ends meet.\u003c/p>\n\u003cp>England says the community here is incredibly supportive, but some people have complained that the food bank just enables drug addicted or homeless people.\u003c/p>\n\u003cp>“We don’t judge people, and those druggies have kids. The kids might not get food normally,” England says, but if the food bank provides, they do.\u003c/p>\n\u003cp>“I mean, if you’re hungry, you’re hungry,\" he says. \"I don’t care who you are. You’re black, white, Indian, Mexican, fat, skinny, or from out of the county. If you’re hungry, you’re hungry.\"\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>That lack of judgement, it comes from personal experience. England says he’s been out of work before, \"and I’ve struggled in the past, a long time ago, with some addiction problems. It just felt so good to be able to go to a place when you’re hungry.\"\u003c/p>\n\u003cp>He remembers that first meal in a soup kitchen.\u003c/p>\n\u003cp>“It was in a church. It was spaghetti, garlic bread and a salad,” he recalls, and they sent him and others home with cans of soup and chili for additional meals.\u003c/p>\n\u003cp>“A lot of people don’t know what it is to be hungry,” he explains, “but if you’ve ever been hungry, it’s a horrible feeling. You’re weak. You can’t do anything. You don’t have any ambitions. I’m so happy to be able to turn the table and be able to help people that might have been in my shoes before.”\u003c/p>\n\u003cp>He says, just look at the logo of the food bank, a person on a pedestal, reaching down helping someone else up.\u003c/p>\n\u003cp>\u003cem>Ariel Plotnick contributed additional reporting and research for this piece.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">This piece was produced in collaboration with the\u003c/span>\u003ca href=\"http://thefern.org/\"> \u003cspan style=\"font-weight: 400\">Food & Environment Reporting network\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, a non-profit, investigative news organization. \u003c/span>\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"radiolab": {
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"reveal": {
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},
"rightnowish": {
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"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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