The Story Ends for a Nearly Century-Old Community Paper in the Pacific Palisades
Marin County Looked Like ‘a Lagoon’ After King Tides, Heavy Rain
For Surfers, Santa Cruz Waves Are Priceless
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"content": "\u003cp>The Palisadian-Post, the community paper that’s been covering the Pacific Palisades for nearly 100 years, printed its final issue on Christmas Day.\u003c/p>\n\u003cp>After January’s fires, subscriptions basically fell to zero, as did advertisers, according to a \u003ca href=\"https://www.palipost.com/a-note-of-grief-and-of-hope/\">memo\u003c/a> announcing the paper’s closure from owner Alan Smolinisky.\u003c/p>\n\u003cp>But its end brings with it nearly a century of memories.\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003ch2>The Post remembered\u003c/h2>\n\u003cp>The seaside community of Pacific Palisades was founded by members of the Methodist church in 1922. Six years later, the first issue of what would become the Pali-Post was published to document town life.\u003c/p>\n\u003cp>“ A little 12-point, 12-page tabloid, they called the Palisadian” said\u003cstrong> \u003c/strong>Bill Bruns, a former editor of the Palisadian-Post from 1993 to 2013, and member of the Pacific Palisades Historical Society. Before he was editor, Bruns was a loyal reader of the paper.\u003c/p>\n\u003cfigure id=\"attachment_12068749\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068749\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo.jpeg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo.jpeg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo-1536x1024.jpeg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bill Bruns (back right) poses for a picture with the rest of the “Palisadian-Post” staff in 2013. \u003ccite>(Bill Bruns/LAist)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1934, the paper was purchased by Clifford Clearwater, one of the first settlers of the Palisades. Bruns said Clearwater had been an ambulance driver in World War I, and was the Palisades’s original postal carrier where he would deliver mail by horseback.\u003c/p>\n\u003cp>He wasn’t trained as a journalist, but his life experiences gave him the confidence to keep publishing the paper, serving as its photographer and editor until his death in 1956.\u003c/p>\n\u003cp>“He had a friend who had a little plane and he would take Cliff up and Cliff would shoot these great aerial pictures of the town growing, hanging out of this little plane,” Bruns said.\u003c/p>\n\u003cp>Over the years, Clearwater took about 3,000 aerial photos of the community as it developed and grew. All of those pictures survived the Palisades Fire and are stored at the Santa Monica Library for the public to see.\u003c/p>\n\u003cp>In 1950, a rival paper — the Pacific Palisades Post — came on the scene and by the end of the next decade, the two papers would merge to become the Pali-Post that most people think of today.\u003c/p>\n\u003ch2>A ‘heyday’ for community news\u003c/h2>\n\u003cp>The paper changed hands again in 1981 and a little over a decade later, Bruns began as editor.\u003c/p>\n\u003cp>With an average of about 30 pages to fill every week, he said what readers appreciated most was the focus on local news. Reporters went in person to cover stories and were often seen at local meetings, sports events and businesses.[aside postID=news_12068252 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_3022-2000x1500.jpg']“So they knew that they were getting firsthand coverage of what was happening in the town,” Bruns said.\u003c/p>\n\u003cp>Readers like Sue Kohl who lived in the Palisades for 32 years, respected the breadth of its coverage.\u003c/p>\n\u003cp>The Post covered school sports her children participated in. She said it featured plenty of advertisements from neighborhood businesses, including her own real estate agency. She especially liked the small town bulletin feel of the paper.\u003c/p>\n\u003cp>“They talked about local issues. They talked about local residents, whether they were famous or not famous,” Kohl said.\u003c/p>\n\u003cp>One of her favorite sections to read was the “Two Cents” column, stray thoughts and opinions from Palisadians. She also appreciated the in-depth obituaries.\u003c/p>\n\u003cp>Bruns said the obit section was always appreciated by the families since the paper didn’t charge for them.\u003c/p>\n\u003cp>“ Because we didn’t charge, people would write nice obituaries because they weren’t worried about the cost and they would give us a picture and we ran those,” Bruns said.\u003c/p>\n\u003cfigure id=\"attachment_12068751\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068751\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom.jpeg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom.jpeg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom-1536x1024.jpeg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The old “Pacific-Palisades Post” newsroom from Bruns’ time as editor. After 2013, it was converted into a real estate office by the new owner, which was subsequently lost to the fire. \u003ccite>(Courtesy of Patricia Williams/ Bill Bruns)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The paper was known for its responsiveness to the community. The staff took pitches from readers, Bruns said, and put the spotlight on Palisadians themselves.\u003c/p>\n\u003cp>There was a “golden couples” column for anybody married for 50 years or more; a “young Palisadians” column for enterprising youngsters and a “people on the move” column for the movers and shakers.\u003c/p>\n\u003cp>The paper also announced the first birth in the community each year.\u003c/p>\n\u003cp>“It was kind of a cool thing to be the first baby in the Palisades. They gave them prizes like baby gifts and things. Very local, community driven, small town emphasis,” Kohl said.\u003c/p>\n\u003ch2>More than a paper\u003c/h2>\n\u003cp>That small town emphasis remained a constant.\u003cstrong> \u003c/strong>Gabriella Bock was a reporter at the Pali-Post from 2016 to 2018. She said it her first real newsroom experience.\u003c/p>\n\u003cp>“ We were a small, tight-knit news team of myself, a sports reporter and one other staff reporter,” Bock said. “So I was able to be taken under their wing and learn a lot in a short period of time.”[aside postID=news_12068653 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/IMG_6335.jpg']But the paper was more than just a place to work. When Bock got married, her fellow reporters wrote a marriage announcement in the paper. When she was pregnant, they threw her a baby shower.\u003c/p>\n\u003cp>When she heard about the paper closing its doors, she said it was heartbreaking. To Bock it’s not about being nostalgic or sentimental about a former workplace. She sees the giant hole the disappearance of another local newsroom can leave people with.\u003c/p>\n\u003cp>“It’s how people learn what’s happening on their block, in their schools, in their city, and when that disappears, people oftentimes will lose a reason to stay engaged at all,” said Bock.\u003c/p>\n\u003cp>Bruns echoes Bock’s sentiment. He saw the paper as a unifier of the community in his two-decade tenure.\u003c/p>\n\u003cp>“It just made people feel more like they really liked their town, and the Palisades Post was a crucial element in that whole spirit of community,” Bruns said.\u003c/p>\n\u003cp>Kohl, whose home is more than halfway rebuilt, hopes that the spirit will return one day.\u003c/p>\n\u003cp>Last time she drove through her old neighborhood of The Alphabet Streets she saw several homes in the process of coming back up.\u003c/p>\n\u003cp>“I have faith that we will all come back, and I hope that the newspaper finds that as well,” said Kohl.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "After last January's devastating wildfires in Los Angeles, subscriptions and advertisers basically fell to zero, according to a memo announcing the Pali-Post's closure. \r\n",
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"title": "The Story Ends for a Nearly Century-Old Community Paper in the Pacific Palisades | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Palisadian-Post, the community paper that’s been covering the Pacific Palisades for nearly 100 years, printed its final issue on Christmas Day.\u003c/p>\n\u003cp>After January’s fires, subscriptions basically fell to zero, as did advertisers, according to a \u003ca href=\"https://www.palipost.com/a-note-of-grief-and-of-hope/\">memo\u003c/a> announcing the paper’s closure from owner Alan Smolinisky.\u003c/p>\n\u003cp>But its end brings with it nearly a century of memories.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2>The Post remembered\u003c/h2>\n\u003cp>The seaside community of Pacific Palisades was founded by members of the Methodist church in 1922. Six years later, the first issue of what would become the Pali-Post was published to document town life.\u003c/p>\n\u003cp>“ A little 12-point, 12-page tabloid, they called the Palisadian” said\u003cstrong> \u003c/strong>Bill Bruns, a former editor of the Palisadian-Post from 1993 to 2013, and member of the Pacific Palisades Historical Society. Before he was editor, Bruns was a loyal reader of the paper.\u003c/p>\n\u003cfigure id=\"attachment_12068749\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068749\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo.jpeg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo.jpeg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/2nd-photo-1536x1024.jpeg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bill Bruns (back right) poses for a picture with the rest of the “Palisadian-Post” staff in 2013. \u003ccite>(Bill Bruns/LAist)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1934, the paper was purchased by Clifford Clearwater, one of the first settlers of the Palisades. Bruns said Clearwater had been an ambulance driver in World War I, and was the Palisades’s original postal carrier where he would deliver mail by horseback.\u003c/p>\n\u003cp>He wasn’t trained as a journalist, but his life experiences gave him the confidence to keep publishing the paper, serving as its photographer and editor until his death in 1956.\u003c/p>\n\u003cp>“He had a friend who had a little plane and he would take Cliff up and Cliff would shoot these great aerial pictures of the town growing, hanging out of this little plane,” Bruns said.\u003c/p>\n\u003cp>Over the years, Clearwater took about 3,000 aerial photos of the community as it developed and grew. All of those pictures survived the Palisades Fire and are stored at the Santa Monica Library for the public to see.\u003c/p>\n\u003cp>In 1950, a rival paper — the Pacific Palisades Post — came on the scene and by the end of the next decade, the two papers would merge to become the Pali-Post that most people think of today.\u003c/p>\n\u003ch2>A ‘heyday’ for community news\u003c/h2>\n\u003cp>The paper changed hands again in 1981 and a little over a decade later, Bruns began as editor.\u003c/p>\n\u003cp>With an average of about 30 pages to fill every week, he said what readers appreciated most was the focus on local news. Reporters went in person to cover stories and were often seen at local meetings, sports events and businesses.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“So they knew that they were getting firsthand coverage of what was happening in the town,” Bruns said.\u003c/p>\n\u003cp>Readers like Sue Kohl who lived in the Palisades for 32 years, respected the breadth of its coverage.\u003c/p>\n\u003cp>The Post covered school sports her children participated in. She said it featured plenty of advertisements from neighborhood businesses, including her own real estate agency. She especially liked the small town bulletin feel of the paper.\u003c/p>\n\u003cp>“They talked about local issues. They talked about local residents, whether they were famous or not famous,” Kohl said.\u003c/p>\n\u003cp>One of her favorite sections to read was the “Two Cents” column, stray thoughts and opinions from Palisadians. She also appreciated the in-depth obituaries.\u003c/p>\n\u003cp>Bruns said the obit section was always appreciated by the families since the paper didn’t charge for them.\u003c/p>\n\u003cp>“ Because we didn’t charge, people would write nice obituaries because they weren’t worried about the cost and they would give us a picture and we ran those,” Bruns said.\u003c/p>\n\u003cfigure id=\"attachment_12068751\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068751\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom.jpeg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom.jpeg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/newsroom-1536x1024.jpeg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The old “Pacific-Palisades Post” newsroom from Bruns’ time as editor. After 2013, it was converted into a real estate office by the new owner, which was subsequently lost to the fire. \u003ccite>(Courtesy of Patricia Williams/ Bill Bruns)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The paper was known for its responsiveness to the community. The staff took pitches from readers, Bruns said, and put the spotlight on Palisadians themselves.\u003c/p>\n\u003cp>There was a “golden couples” column for anybody married for 50 years or more; a “young Palisadians” column for enterprising youngsters and a “people on the move” column for the movers and shakers.\u003c/p>\n\u003cp>The paper also announced the first birth in the community each year.\u003c/p>\n\u003cp>“It was kind of a cool thing to be the first baby in the Palisades. They gave them prizes like baby gifts and things. Very local, community driven, small town emphasis,” Kohl said.\u003c/p>\n\u003ch2>More than a paper\u003c/h2>\n\u003cp>That small town emphasis remained a constant.\u003cstrong> \u003c/strong>Gabriella Bock was a reporter at the Pali-Post from 2016 to 2018. She said it her first real newsroom experience.\u003c/p>\n\u003cp>“ We were a small, tight-knit news team of myself, a sports reporter and one other staff reporter,” Bock said. “So I was able to be taken under their wing and learn a lot in a short period of time.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>But the paper was more than just a place to work. When Bock got married, her fellow reporters wrote a marriage announcement in the paper. When she was pregnant, they threw her a baby shower.\u003c/p>\n\u003cp>When she heard about the paper closing its doors, she said it was heartbreaking. To Bock it’s not about being nostalgic or sentimental about a former workplace. She sees the giant hole the disappearance of another local newsroom can leave people with.\u003c/p>\n\u003cp>“It’s how people learn what’s happening on their block, in their schools, in their city, and when that disappears, people oftentimes will lose a reason to stay engaged at all,” said Bock.\u003c/p>\n\u003cp>Bruns echoes Bock’s sentiment. He saw the paper as a unifier of the community in his two-decade tenure.\u003c/p>\n\u003cp>“It just made people feel more like they really liked their town, and the Palisades Post was a crucial element in that whole spirit of community,” Bruns said.\u003c/p>\n\u003cp>Kohl, whose home is more than halfway rebuilt, hopes that the spirit will return one day.\u003c/p>\n\u003cp>Last time she drove through her old neighborhood of The Alphabet Streets she saw several homes in the process of coming back up.\u003c/p>\n\u003cp>“I have faith that we will all come back, and I hope that the newspaper finds that as well,” said Kohl.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "marin-county-looked-like-a-lagoon-after-king-tides-heavy-rain",
"title": "Marin County Looked Like ‘a Lagoon’ After King Tides, Heavy Rain",
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"headTitle": "Marin County Looked Like ‘a Lagoon’ After King Tides, Heavy Rain | KQED",
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"content": "\u003cp>A 3-foot-tall line of grey sandbags and blue tarps surrounded the entrance of Fitness SF in \u003ca href=\"https://www.kqed.org/news/tag/marin-county\">Corte Madera \u003c/a>on Monday morning. This makeshift wall and a temporary pump stopped water from a nearby lagoon from turning the gym into a swamp.\u003c/p>\n\u003cp>“We would have easily been 2 feet underwater,” said Ryan Davis, the gym’s general manager.\u003c/p>\n\u003cp>The intensity of \u003ca href=\"https://www.kqed.org/news/12068616/marin-county-911-service-restored-after-potentially-flood-related-outage\">this weekend’s storm\u003c/a>, coupled with a \u003ca href=\"https://www.kqed.org/news/12018103/king-tides-foreshadow-far-wetter-future-sf-shoreline\">king tide\u003c/a>, caught Marin County cities like Corte Madera, Sausalito and San Rafael off guard. Floodwaters spilled over levees, covered bike trails, and surrounded homes and businesses.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>County officials told KQED on Monday the exact damage estimates aren’t yet known, but that hundreds of structures were impacted by the flooding brought on by stronger-than-expected rainfall and king tides, the highest tides of the year. Scientists say these tides, which occur every November, December and January when the sun, moon and Earth align and create a stronger-than-normal gravitational pull, are a foreshadowing of the future in our warming climate. The high tides of today will become the daily tides of the future.\u003c/p>\n\u003cp>“It’s hard for everyone to imagine the worst,” Corte Madera Mayor Rosa Thomas said. “People have told me leading up to this, ‘It’s come only this far up my driveway, or that far up my driveway, so I don’t have to prepare for anything more,’ and I think people have to realize that there’s a first time for everything.”\u003c/p>\n\u003cp>National Weather Service Warning Coordination Meteorologist Brian Garcia said the weekend’s storms outperformed his office’s predictions, but that they weren’t out of the realm of possibilities.\u003c/p>\n\u003cfigure id=\"attachment_12068729\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-12068729 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/FloodingMarinCountyAP.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/FloodingMarinCountyAP.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/FloodingMarinCountyAP-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/FloodingMarinCountyAP-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Cars drive on Highway 101, flooded by the “King Tides” on Saturday, Jan. 3, 2026, near Corte Madera in Marin County, California. \u003ccite>(Ethan Swope/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The modeling is based on what we’ve seen in the past, what the physics say, but the climate is changing,” he said, noting that the Bay Area has seen sea level rise of nearly 2 millimeters per year in recent years. While seas have risen only about 8 inches since the 1880s, the ocean and the bay could rise by about a foot by midcentury and more than 6 feet by the end of the century — thanks mainly to human-caused climate change.\u003c/p>\n\u003cp>King tides in the region were already at a 28-year high, at 2.5 feet above ground level according to the weather service’s tidal gauge in San Francisco, and Friday and Saturday’s showers dumped more than 2 inches of rain across areas of Marin, and even more in coastal regions. Strong winds created an additional storm surge, forcing even more water onto land as rain turned streets into rivers.\u003c/p>\n\u003cp>“We’re seeing stronger storms as we go forward, and the predictions are that we are going to continue to see more intensity in the storms and wilder swings,” Garcia said.\u003c/p>\n\u003cp>That could mean more flooding situations like last weekend — and more significant ones, since the system was not classified as an atmospheric river, which are common during Bay Area winters and can be marked by higher rainfall totals.[aside postID=news_12068616 hero='https://ww2.kqed.org/app/uploads/sites/10/2021/10/GettyImages-1348762301-1020x680.jpg']“An atmospheric river could have made this a lot worse,” Garcia said.\u003c/p>\n\u003cp>Still, the scale of the flooding alarmed North Bay Rep. Jared Huffman, who toured some of the county’s flooded areas on Monday.\u003c/p>\n\u003cp>“In almost every direction in a place like Marin County, you’ve got vulnerability,” he said. “I hope we don’t have to see catastrophic damage to have a greater commitment to resiliency.”\u003c/p>\n\u003cp>Water seeped around numerous retail and residential areas in low-lying parts of Marin County, including the Larkspur Marina neighborhood, which sits along the Corte Madera Creek.\u003c/p>\n\u003cp>“The streets looked like a lagoon,” Larkspur Mayor Stephanie Andre said.\u003c/p>\n\u003cp>Water pooling on major thoroughfares also caused major delays along Highway 101 over the weekend, after about 2.5 feet of water quickly rose along the route, Thomas said. Exits had to be shut down for multiple hours because of standing water.\u003c/p>\n\u003cp>As rain continued on Monday, the highway’s northbound off-ramp to Highway 1, which leads to Sausalito, was again closed due to flooding.\u003c/p>\n\u003cp>Thomas said when rain, king tides and storm surge all combine, the impacts don’t just harm those bayfront properties, but “tie up the entire town.”\u003c/p>\n\u003cfigure id=\"attachment_12068732\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068732\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/MarinCountyFloodingAP3.jpg\" alt=\"\" width=\"2000\" height=\"1499\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/MarinCountyFloodingAP3.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/MarinCountyFloodingAP3-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/MarinCountyFloodingAP3-1536x1151.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People wade through an RV park flooded by the “King Tides” on Saturday, Jan. 3, 2026, near Corte Madera in Marin County, California. \u003ccite>(Ethan Swope/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“That is a call for us to be united in tackling this,” Thomas said. “It’s a county problem, and we have to approach it that way. And we all have to participate in the solutions together.”\u003c/p>\n\u003cp>The state has tasked every county and city around the lip of San Francisco Bay and the coast to come up with a \u003ca href=\"https://www.kqed.org/science/1984830/california-mandates-coastal-cities-plan-for-future-sea-level-rise\">sea level rise plan by 2034\u003c/a>. The solutions should ideally deal with today’s flooding and the high water of the future.\u003c/p>\n\u003cp>Thomas said Corte Madera has a climate action plan to address related issues, like increased flood risk, and is looking at creating physical barriers that can help reroute water. In 2023, the city held \u003ca href=\"https://cortemaderaadapts.org/shoreline\">a listening tour\u003c/a> to develop a community vision for adaptation to a future with rising sea levels.\u003c/p>\n\u003cp>In Larkspur, city officials attempted to get extra pumps into residential areas to drain flood water, but Andre said that pumping isn’t effective during elevated tides. She said that the city is hoping to work with Huffman to secure funding to strengthen some of its coastal retaining walls, especially as Marin continues to deal with sea level rise.\u003c/p>\n\u003cp>One neighborhood had applied for $18 million in federal grant funding to build a new sheet pile wall meant to keep water out. County supervisor Mary Sackett said the current 40-year-old berm wouldn’t be able to stop any overtopping of floodwater, threatening homes and the entire road system around Vendola Drive in Santa Venetia, a community in eastern Marin. Like many federal grant programs, issuance of that money has been paused for months under President Donald Trump.\u003c/p>\n\u003cp>Even if it did become available, though, it won’t be enough to cover the full cost of the project, and, Huffman said, it “is not sustainable in the long term, especially with these tides and all of the volatility with our weather.”\u003c/p>\n\u003cp>“We’re not going to give up on funding that longer-term solution,” he said.\u003c/p>\n\u003cp>What those more lasting solutions might look like, local leaders don’t really know. Sackett said the focus is often too local on how to prevent disaster in one city or neighborhood. She said the more pertinent question that needs answering is: “How do we make this entire area more resilient?”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A 3-foot-tall line of grey sandbags and blue tarps surrounded the entrance of Fitness SF in \u003ca href=\"https://www.kqed.org/news/tag/marin-county\">Corte Madera \u003c/a>on Monday morning. This makeshift wall and a temporary pump stopped water from a nearby lagoon from turning the gym into a swamp.\u003c/p>\n\u003cp>“We would have easily been 2 feet underwater,” said Ryan Davis, the gym’s general manager.\u003c/p>\n\u003cp>The intensity of \u003ca href=\"https://www.kqed.org/news/12068616/marin-county-911-service-restored-after-potentially-flood-related-outage\">this weekend’s storm\u003c/a>, coupled with a \u003ca href=\"https://www.kqed.org/news/12018103/king-tides-foreshadow-far-wetter-future-sf-shoreline\">king tide\u003c/a>, caught Marin County cities like Corte Madera, Sausalito and San Rafael off guard. Floodwaters spilled over levees, covered bike trails, and surrounded homes and businesses.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>County officials told KQED on Monday the exact damage estimates aren’t yet known, but that hundreds of structures were impacted by the flooding brought on by stronger-than-expected rainfall and king tides, the highest tides of the year. Scientists say these tides, which occur every November, December and January when the sun, moon and Earth align and create a stronger-than-normal gravitational pull, are a foreshadowing of the future in our warming climate. The high tides of today will become the daily tides of the future.\u003c/p>\n\u003cp>“It’s hard for everyone to imagine the worst,” Corte Madera Mayor Rosa Thomas said. “People have told me leading up to this, ‘It’s come only this far up my driveway, or that far up my driveway, so I don’t have to prepare for anything more,’ and I think people have to realize that there’s a first time for everything.”\u003c/p>\n\u003cp>National Weather Service Warning Coordination Meteorologist Brian Garcia said the weekend’s storms outperformed his office’s predictions, but that they weren’t out of the realm of possibilities.\u003c/p>\n\u003cfigure id=\"attachment_12068729\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-12068729 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/FloodingMarinCountyAP.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/FloodingMarinCountyAP.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/FloodingMarinCountyAP-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/FloodingMarinCountyAP-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Cars drive on Highway 101, flooded by the “King Tides” on Saturday, Jan. 3, 2026, near Corte Madera in Marin County, California. \u003ccite>(Ethan Swope/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The modeling is based on what we’ve seen in the past, what the physics say, but the climate is changing,” he said, noting that the Bay Area has seen sea level rise of nearly 2 millimeters per year in recent years. While seas have risen only about 8 inches since the 1880s, the ocean and the bay could rise by about a foot by midcentury and more than 6 feet by the end of the century — thanks mainly to human-caused climate change.\u003c/p>\n\u003cp>King tides in the region were already at a 28-year high, at 2.5 feet above ground level according to the weather service’s tidal gauge in San Francisco, and Friday and Saturday’s showers dumped more than 2 inches of rain across areas of Marin, and even more in coastal regions. Strong winds created an additional storm surge, forcing even more water onto land as rain turned streets into rivers.\u003c/p>\n\u003cp>“We’re seeing stronger storms as we go forward, and the predictions are that we are going to continue to see more intensity in the storms and wilder swings,” Garcia said.\u003c/p>\n\u003cp>That could mean more flooding situations like last weekend — and more significant ones, since the system was not classified as an atmospheric river, which are common during Bay Area winters and can be marked by higher rainfall totals.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“An atmospheric river could have made this a lot worse,” Garcia said.\u003c/p>\n\u003cp>Still, the scale of the flooding alarmed North Bay Rep. Jared Huffman, who toured some of the county’s flooded areas on Monday.\u003c/p>\n\u003cp>“In almost every direction in a place like Marin County, you’ve got vulnerability,” he said. “I hope we don’t have to see catastrophic damage to have a greater commitment to resiliency.”\u003c/p>\n\u003cp>Water seeped around numerous retail and residential areas in low-lying parts of Marin County, including the Larkspur Marina neighborhood, which sits along the Corte Madera Creek.\u003c/p>\n\u003cp>“The streets looked like a lagoon,” Larkspur Mayor Stephanie Andre said.\u003c/p>\n\u003cp>Water pooling on major thoroughfares also caused major delays along Highway 101 over the weekend, after about 2.5 feet of water quickly rose along the route, Thomas said. Exits had to be shut down for multiple hours because of standing water.\u003c/p>\n\u003cp>As rain continued on Monday, the highway’s northbound off-ramp to Highway 1, which leads to Sausalito, was again closed due to flooding.\u003c/p>\n\u003cp>Thomas said when rain, king tides and storm surge all combine, the impacts don’t just harm those bayfront properties, but “tie up the entire town.”\u003c/p>\n\u003cfigure id=\"attachment_12068732\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068732\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/MarinCountyFloodingAP3.jpg\" alt=\"\" width=\"2000\" height=\"1499\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/MarinCountyFloodingAP3.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/MarinCountyFloodingAP3-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/MarinCountyFloodingAP3-1536x1151.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">People wade through an RV park flooded by the “King Tides” on Saturday, Jan. 3, 2026, near Corte Madera in Marin County, California. \u003ccite>(Ethan Swope/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“That is a call for us to be united in tackling this,” Thomas said. “It’s a county problem, and we have to approach it that way. And we all have to participate in the solutions together.”\u003c/p>\n\u003cp>The state has tasked every county and city around the lip of San Francisco Bay and the coast to come up with a \u003ca href=\"https://www.kqed.org/science/1984830/california-mandates-coastal-cities-plan-for-future-sea-level-rise\">sea level rise plan by 2034\u003c/a>. The solutions should ideally deal with today’s flooding and the high water of the future.\u003c/p>\n\u003cp>Thomas said Corte Madera has a climate action plan to address related issues, like increased flood risk, and is looking at creating physical barriers that can help reroute water. In 2023, the city held \u003ca href=\"https://cortemaderaadapts.org/shoreline\">a listening tour\u003c/a> to develop a community vision for adaptation to a future with rising sea levels.\u003c/p>\n\u003cp>In Larkspur, city officials attempted to get extra pumps into residential areas to drain flood water, but Andre said that pumping isn’t effective during elevated tides. She said that the city is hoping to work with Huffman to secure funding to strengthen some of its coastal retaining walls, especially as Marin continues to deal with sea level rise.\u003c/p>\n\u003cp>One neighborhood had applied for $18 million in federal grant funding to build a new sheet pile wall meant to keep water out. County supervisor Mary Sackett said the current 40-year-old berm wouldn’t be able to stop any overtopping of floodwater, threatening homes and the entire road system around Vendola Drive in Santa Venetia, a community in eastern Marin. Like many federal grant programs, issuance of that money has been paused for months under President Donald Trump.\u003c/p>\n\u003cp>Even if it did become available, though, it won’t be enough to cover the full cost of the project, and, Huffman said, it “is not sustainable in the long term, especially with these tides and all of the volatility with our weather.”\u003c/p>\n\u003cp>“We’re not going to give up on funding that longer-term solution,” he said.\u003c/p>\n\u003cp>What those more lasting solutions might look like, local leaders don’t really know. Sackett said the focus is often too local on how to prevent disaster in one city or neighborhood. She said the more pertinent question that needs answering is: “How do we make this entire area more resilient?”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "for-surfers-santa-cruz-waves-are-priceless",
"title": "For Surfers, Santa Cruz Waves Are Priceless",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Wednesday, November 26, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Santa Cruz County’s surf breaks are free to enjoy, but worth millions. That’s \u003c/span>\u003ca href=\"https://www.kazu.org/2025-10-03/for-surfers-santa-cruz-waves-are-priceless-a-new-report-gives-them-a-dollar-value\">\u003cspan style=\"font-weight: 400\">one of the findings\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> in the first report to put a price on the world-renowned surf playground. \u003c/span>\u003c/li>\n\u003cli>Humboldt County recently approved \u003ca href=\"https://www.ijpr.org/environment-energy-and-transportation/2025-11-10/one-of-the-most-intriguing-topics-new-green-cemetery-coming-to-humboldt-county\">its first green cemetery.\u003c/a> The model allows bodies to decompose in a more environmentally friendly way.\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.kazu.org/2025-10-03/for-surfers-santa-cruz-waves-are-priceless-a-new-report-gives-them-a-dollar-value\">\u003cstrong>Report Looks At Surf Industry’s Economic Impact\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Santa Cruz surf breaks are free to enjoy but worth millions. That’s one of the key findings in the \u003ca class=\"Link\" href=\"https://www.savethewaves.org/surfonomics-and-climate-vulnerability-in-santa-cruz-ca/\" target=\"_blank\" rel=\"noopener\">\u003cu>first report\u003c/u>\u003c/a> to put a dollar value on this world-renowned surf playground. The report identified 30-odd surf spots dotted across Santa Cruz County’s 7-mile stretch of pumping waves. One of them, Cowell’s Beach, is among the busiest, partly because it’s a good place to learn.\u003c/p>\n\u003cp>The faint sweetness of blueberry surf wax drifts through the brisk morning air as Thomas Mendoza preps his shortboard in the parking lot of Cowell’s. Mendoza has surfed all over the world but caught his first wave here. He remembers the feeling from the front of his dad’s longboard when he was about 5 or 6 years old. “When you get your first wave and you stand up on it and you’re riding it in, the feeling is electric,” he said, “and I knew right away I was hooked and I was gonna be hooked for the rest of my life.”\u003c/p>\n\u003cp>Santa Cruz attracts surfers of all levels, but also brings in spectators. In its new report, \u003ca class=\"Link\" href=\"https://www.savethewaves.org/\" target=\"_blank\" rel=\"noopener\">\u003cu>Save the Waves\u003c/u>\u003c/a>, a national surf-advocacy nonprofit based in Santa Cruz, found surfing draws in 800,000 people and $200 million to the area each year. “A lot of people say surfing’s priceless,” said Shaun Burns, a pro surfer who also works at Save the Waves. “Putting a number to it is pretty awesome and pretty groundbreaking.”\u003c/p>\n\u003cp>That’s the positive. But there are also concerns: the quality and duration of surfable waves is changing with the climate. The 2-year study—dubbed “surfonomics”—found that as sea level rises, sandy beaches will disappear. As a Santa Cruz native, Burns has seen this happen in his lifetime. “Even in the 33 years that I’ve been around, there’s been a wave that has gone extinct,” said Burns. “I grew up boogie boarding a place that no longer breaks just because there’s not enough sand there for the wave to break far enough out to create a rideable wave.”\u003c/p>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.ijpr.org/environment-energy-and-transportation/2025-11-10/one-of-the-most-intriguing-topics-new-green-cemetery-coming-to-humboldt-county\">\u003cstrong>New Green Cemetery Coming To Humboldt County\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Residents of far Northern California will soon have a new option for their final resting place: Humboldt County’s first green cemetery. The Planning Commission unanimously approved the project recently.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The nonprofit \u003ca class=\"Link\" href=\"https://sacredfamilygroves.org/\" target=\"_blank\" rel=\"noopener\">Sacred Groves\u003c/a> will create an approximately 44-acre cemetery about a 30-minute drive from Eureka.\u003c/p>\n\u003cp>Green burial means interring an unembalmed body in a biodegradable shroud or casket, without a concrete vault or plastic liner, to promote natural decomposition. Michael Furniss, project applicant and executive director of Sacred Groves, said the soil at the site is perfect. “Good organic matter, good percolation characteristics and infiltration, good aggregate stability, rich biota and is highly fertile,” he said. “It’s really an ideal soil, and that really turns me on.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>According to \u003ca class=\"Link\" href=\"https://humboldt.legistar.com/View.ashx?M=F&ID=14898793&GUID=BE1239E3-E152-404B-9659-995D4FE5BDE3\" target=\"_blank\" rel=\"noopener\">a staff report\u003c/a>, the carbon footprint for a green burial is one-fifteenth that of a traditional burial and one-tenth that of cremation.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Wednesday, November 26, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Santa Cruz County’s surf breaks are free to enjoy, but worth millions. That’s \u003c/span>\u003ca href=\"https://www.kazu.org/2025-10-03/for-surfers-santa-cruz-waves-are-priceless-a-new-report-gives-them-a-dollar-value\">\u003cspan style=\"font-weight: 400\">one of the findings\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> in the first report to put a price on the world-renowned surf playground. \u003c/span>\u003c/li>\n\u003cli>Humboldt County recently approved \u003ca href=\"https://www.ijpr.org/environment-energy-and-transportation/2025-11-10/one-of-the-most-intriguing-topics-new-green-cemetery-coming-to-humboldt-county\">its first green cemetery.\u003c/a> The model allows bodies to decompose in a more environmentally friendly way.\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.kazu.org/2025-10-03/for-surfers-santa-cruz-waves-are-priceless-a-new-report-gives-them-a-dollar-value\">\u003cstrong>Report Looks At Surf Industry’s Economic Impact\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Santa Cruz surf breaks are free to enjoy but worth millions. That’s one of the key findings in the \u003ca class=\"Link\" href=\"https://www.savethewaves.org/surfonomics-and-climate-vulnerability-in-santa-cruz-ca/\" target=\"_blank\" rel=\"noopener\">\u003cu>first report\u003c/u>\u003c/a> to put a dollar value on this world-renowned surf playground. The report identified 30-odd surf spots dotted across Santa Cruz County’s 7-mile stretch of pumping waves. One of them, Cowell’s Beach, is among the busiest, partly because it’s a good place to learn.\u003c/p>\n\u003cp>The faint sweetness of blueberry surf wax drifts through the brisk morning air as Thomas Mendoza preps his shortboard in the parking lot of Cowell’s. Mendoza has surfed all over the world but caught his first wave here. He remembers the feeling from the front of his dad’s longboard when he was about 5 or 6 years old. “When you get your first wave and you stand up on it and you’re riding it in, the feeling is electric,” he said, “and I knew right away I was hooked and I was gonna be hooked for the rest of my life.”\u003c/p>\n\u003cp>Santa Cruz attracts surfers of all levels, but also brings in spectators. In its new report, \u003ca class=\"Link\" href=\"https://www.savethewaves.org/\" target=\"_blank\" rel=\"noopener\">\u003cu>Save the Waves\u003c/u>\u003c/a>, a national surf-advocacy nonprofit based in Santa Cruz, found surfing draws in 800,000 people and $200 million to the area each year. “A lot of people say surfing’s priceless,” said Shaun Burns, a pro surfer who also works at Save the Waves. “Putting a number to it is pretty awesome and pretty groundbreaking.”\u003c/p>\n\u003cp>That’s the positive. But there are also concerns: the quality and duration of surfable waves is changing with the climate. The 2-year study—dubbed “surfonomics”—found that as sea level rises, sandy beaches will disappear. As a Santa Cruz native, Burns has seen this happen in his lifetime. “Even in the 33 years that I’ve been around, there’s been a wave that has gone extinct,” said Burns. “I grew up boogie boarding a place that no longer breaks just because there’s not enough sand there for the wave to break far enough out to create a rideable wave.”\u003c/p>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.ijpr.org/environment-energy-and-transportation/2025-11-10/one-of-the-most-intriguing-topics-new-green-cemetery-coming-to-humboldt-county\">\u003cstrong>New Green Cemetery Coming To Humboldt County\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Residents of far Northern California will soon have a new option for their final resting place: Humboldt County’s first green cemetery. The Planning Commission unanimously approved the project recently.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The nonprofit \u003ca class=\"Link\" href=\"https://sacredfamilygroves.org/\" target=\"_blank\" rel=\"noopener\">Sacred Groves\u003c/a> will create an approximately 44-acre cemetery about a 30-minute drive from Eureka.\u003c/p>\n\u003cp>Green burial means interring an unembalmed body in a biodegradable shroud or casket, without a concrete vault or plastic liner, to promote natural decomposition. Michael Furniss, project applicant and executive director of Sacred Groves, said the soil at the site is perfect. “Good organic matter, good percolation characteristics and infiltration, good aggregate stability, rich biota and is highly fertile,” he said. “It’s really an ideal soil, and that really turns me on.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>According to \u003ca class=\"Link\" href=\"https://humboldt.legistar.com/View.ashx?M=F&ID=14898793&GUID=BE1239E3-E152-404B-9659-995D4FE5BDE3\" target=\"_blank\" rel=\"noopener\">a staff report\u003c/a>, the carbon footprint for a green burial is one-fifteenth that of a traditional burial and one-tenth that of cremation.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Here are your top stories for the morning of Thursday, November 6th, 2025:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Biden-era federal tax breaks for home owners that want to switch from gas-powered appliances in their homes to electric or “greener” solutions are expiring at the end of the year.\u003c/li>\n\u003cli>Speaker Emerita Nancy Pelosi has announced her retirement from Congress. With the announcement, she will NOT be seeking re-election as representative of San Francisco.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"https://www.kqed.org/science/1999095/want-to-electrify-your-home-buy-a-heat-pump-its-go-time\">\u003cstrong>How to Go Electric Around the House Before Costs Go Up\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Federal tax credits for electrification upgrades around the house are set to expire December 31. The credits were part of the Biden Administration’s efforts to incentivize fighting climate change at home when they were made part of the 2022 Inflation Reduction Act.\u003c/p>\n\u003cp>However, President Trump’s “Big Beautiful Bill” \u003ca href=\"https://laist.com/news/climate-environment/congress-is-killing-clean-energy-tax-credits-heres-how-to-use-them-before-they-disappear\">put an expiration date on the tax credits\u003c/a>–moving the end-date for them from 2032 to the end of this year.\u003c/p>\n\u003cp>We’ll walk you through the federal and state-level programs that are in place so home-owners can embrace cleaner energy solutions around the house before their costs go up.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.kqed.org/news/12062796/nancy-pelosi-leaves-congress-after-38-years-defining-generations-of-democratic-power\">Nancy Pelosi Announces She Will Not Run for Another Term\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>Former Speaker of the House, \u003ca href=\"https://www.kqed.org/news/tag/nancy-pelosi\">Nancy Pelosi\u003c/a>, announced this morning that she will not run for a new term–essentially ending her 38-year career as a congresswoman.\u003c/p>\n\u003cp>The trailblazing politician made the announcement in a video titled “Dear San Francisco,” which highlighted not only her accomplishments on Capitol Hill, but how those policies reverberated in her congressional district.\u003c/p>\n\u003cp>Since winning election in 1987, Pelosi’s tenure is punctuated by landmark moments, like when she became the first woman to be appointed Speaker of the House, and \u003ca href=\"https://www.kqed.org/news/11892317/nancy-pelosi-on-threats-to-democracy-and-tough-legislative-choices-at-kqed-live\">key legislative wins\u003c/a>, like security federal funding for AIDS and HIV research and helping get the Affordable Care Act passed in congress.\u003c/p>\n\u003cp>Pelosi was likely to face a number of challengers if she was seeking re-election–candidates are likely to face off against one another, now that she is retiring when her term ends.\u003c/p>\n\u003cp>In late October, California State Senator, Scott Weiner, a\u003ca href=\"https://www.kqed.org/news/12060826/state-sen-scott-wiener-is-running-for-pelosis-house-seat-saying-it-was-time\">nnounced his intentions to run for Pelosi’s seat\u003c/a> in the 2026 mid-term elections.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12033097/hes-challenging-nancy-pelosi-and-the-democratic-party\">Saikat Chakrabarti\u003c/a>, a 39-year-old software engineer and former Chief-of-Staff to Alexandra Ocasio-Cortez, also plans to jump into the race.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Here are your top stories for the morning of Thursday, November 6th, 2025:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Biden-era federal tax breaks for home owners that want to switch from gas-powered appliances in their homes to electric or “greener” solutions are expiring at the end of the year.\u003c/li>\n\u003cli>Speaker Emerita Nancy Pelosi has announced her retirement from Congress. With the announcement, she will NOT be seeking re-election as representative of San Francisco.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"https://www.kqed.org/science/1999095/want-to-electrify-your-home-buy-a-heat-pump-its-go-time\">\u003cstrong>How to Go Electric Around the House Before Costs Go Up\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Federal tax credits for electrification upgrades around the house are set to expire December 31. The credits were part of the Biden Administration’s efforts to incentivize fighting climate change at home when they were made part of the 2022 Inflation Reduction Act.\u003c/p>\n\u003cp>However, President Trump’s “Big Beautiful Bill” \u003ca href=\"https://laist.com/news/climate-environment/congress-is-killing-clean-energy-tax-credits-heres-how-to-use-them-before-they-disappear\">put an expiration date on the tax credits\u003c/a>–moving the end-date for them from 2032 to the end of this year.\u003c/p>\n\u003cp>We’ll walk you through the federal and state-level programs that are in place so home-owners can embrace cleaner energy solutions around the house before their costs go up.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.kqed.org/news/12062796/nancy-pelosi-leaves-congress-after-38-years-defining-generations-of-democratic-power\">Nancy Pelosi Announces She Will Not Run for Another Term\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>Former Speaker of the House, \u003ca href=\"https://www.kqed.org/news/tag/nancy-pelosi\">Nancy Pelosi\u003c/a>, announced this morning that she will not run for a new term–essentially ending her 38-year career as a congresswoman.\u003c/p>\n\u003cp>The trailblazing politician made the announcement in a video titled “Dear San Francisco,” which highlighted not only her accomplishments on Capitol Hill, but how those policies reverberated in her congressional district.\u003c/p>\n\u003cp>Since winning election in 1987, Pelosi’s tenure is punctuated by landmark moments, like when she became the first woman to be appointed Speaker of the House, and \u003ca href=\"https://www.kqed.org/news/11892317/nancy-pelosi-on-threats-to-democracy-and-tough-legislative-choices-at-kqed-live\">key legislative wins\u003c/a>, like security federal funding for AIDS and HIV research and helping get the Affordable Care Act passed in congress.\u003c/p>\n\u003cp>Pelosi was likely to face a number of challengers if she was seeking re-election–candidates are likely to face off against one another, now that she is retiring when her term ends.\u003c/p>\n\u003cp>In late October, California State Senator, Scott Weiner, a\u003ca href=\"https://www.kqed.org/news/12060826/state-sen-scott-wiener-is-running-for-pelosis-house-seat-saying-it-was-time\">nnounced his intentions to run for Pelosi’s seat\u003c/a> in the 2026 mid-term elections.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12033097/hes-challenging-nancy-pelosi-and-the-democratic-party\">Saikat Chakrabarti\u003c/a>, a 39-year-old software engineer and former Chief-of-Staff to Alexandra Ocasio-Cortez, also plans to jump into the race.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "california-takes-unprecedented-step-of-killing-4-endangered-wolves-after-cattle-attacks",
"title": "California Takes Unprecedented Step of Killing 4 Endangered Wolves After Cattle Attacks",
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"content": "\u003cp>When \u003ca href=\"https://www.kqed.org/news/12038703/wolves-roam-california-again-reviving-old-fears-and-new-conflicts-in-ranch-country\">gray wolves returned to California\u003c/a> after hunters wiped out the population a century ago, conservationists and state officials were \u003ca href=\"https://www.kqed.org/news/11971756/gray-wolves-returning-to-california\">delighted\u003c/a>. But as the state’s wolf numbers have grown, so has desperation among ranchers in rural northeastern counties whose\u003ca href=\"https://www.kqed.org/news/12003557/californias-gray-wolf-population-thrives-but-livestock-attacks-surge\"> livestock has increasingly come under attack\u003c/a>.\u003c/p>\n\u003cp>In Sierra County, where Supervisor Paul Roen told KQED that 95% of cattle ranchers in his district have lost cattle to attacks, state wildlife officials have taken an unprecedented step to deal with the problem.\u003c/p>\n\u003cp>“We feed all predators to a certain extent, but we can not be the steakhouse, open every night for them to come and consume. It is just not sustainable,” said Roen, who is also a rancher.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After first trying to divert the wolf attacks in other ways, California Department of Fish and Wildlife officials announced Friday that they had euthanized four wolves in the \u003ca href=\"https://www.pacificwolves.org/thebeyemseyopack/\">Beyem Seyo\u003c/a> pack. It marks the first time the state has lethally removed wolves under the California Endangered Species Act.\u003c/p>\n\u003cp>The pack included a breeding pair, as well as another female and male. A juvenile wolf was also accidentally targeted and killed, mistaken for the breeding male.\u003c/p>\n\u003cfigure id=\"attachment_12038722\" class=\"wp-caption aligncenter\" style=\"max-width: 1774px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12038722\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1.jpg\" alt=\"\" width=\"1774\" height=\"1183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1.jpg 1774w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1774px) 100vw, 1774px\">\u003cfigcaption class=\"wp-caption-text\">A gray wolf caught on a trail camera in the California backcountry. \u003ccite>(Courtesy of California Department of Fish and Wildlife)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Wolves are one of the state’s most iconic species and co-existence is our collective future, but that comes with tremendous responsibility and sometimes hard decisions,” CDFW Director Charlton Bonham said Friday in an emailed statement. “The Beyem Seyo pack became so reliant on cattle at an unprecedented level, and we could not break the cycle, which ultimately is not good for the long-term recovery of wolves or for people.”\u003c/p>\n\u003cp>The state’s investigations in the Sierra Valley area found that between March 28 and Sept. 10, the pack was collectively responsible for 70 total livestock losses, representing 63% of the state’s total. This, said CDFW officials, means the wolves were responsible for one of the highest concentrations of cattle deaths among the Western states.\u003c/p>\n\u003cp>Gray wolves naturally prey on wild ungulates, like deer and elk. However, as the state has changed, so have their tastes, adapting to the new landscape. These particular wolves, the state said, had become conditioned to cattle as a primary food source, a behavior that “persisted and was being passed on to their offspring.”[aside postID=science_1998802 hero='https://cdn.kqed.org/wp-content/uploads/sites/35/2025/09/250916_SEAOTTERS_GH-3-KQED.jpg']State officials pursued alternative strategies for months before making the decision. This included “hazing,” or techniques intended to scare wolves off without causing them harm. The U.S. Department of Agriculture sent a team operating drones carrying speakers playing \u003ca href=\"https://www.nbcnews.com/news/us-news/drones-blasting-acdc-are-helping-biologists-protect-cattle-wolves-rcna228262\">AC/DC\u003c/a>, and other loud noises.\u003c/p>\n\u003cp>State officials sent a “\u003ca href=\"https://wildlife.ca.gov/News/Archive/cdfw-launching-pilot-effort-to-reduce-gray-wolf-attacks-on-livestock\">summer strike team\u003c/a>,” providing ranchers with round-the-clock support. And ranchers locally were “committed,” Roen said, many of them sleeping in their fields all summer, trying to “dissuade and haze wolves out of the livestock.”\u003c/p>\n\u003cp>“It’s a shame that it had to only come to that,” Roen said. “Nobody’s happy about what happened, but everybody’s relieved that something was done to help stop the siege that we were living in.”\u003c/p>\n\u003cp>Wolves are listed as a recovering endangered species, which means it’s illegal to kill them under state and federal law.\u003c/p>\n\u003cp>Along with other California predators, like the grizzly bear, wolves were hunted into extirpation during European colonization and settlement of the West. This all changed in December 2011, when a gray wolf named OR-7 crossed into California’s Siskiyou County, the first confirmed wild wolf spotted in the state since 1924.\u003c/p>\n\u003cfigure id=\"attachment_10780879\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10780879\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups.jpg\" alt=\"Several gray wolf pups, dubbed the Shasta Pack, were captured by a remote camera in Siskiyou County this past August. They were the first gray wolf pups found in the state in nearly a century.\" width=\"1920\" height=\"1183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-400x246.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-800x493.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-1440x887.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-1180x727.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-960x592.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Several gray wolf pups, dubbed the Shasta Pack, were captured by a remote camera in Siskiyou County this past August. They were the first gray wolf pups found in the state in nearly a century. \u003ccite>(Courtesy of the California Department of Fish and Wildlife)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ten packs of wolves now live in California, all descendants of the famed wolf reintroduction to Yellowstone National Park in 1995. The return of the apex predator after a 70-year absence ushered in a noticeable and profound impact on the local ecology, “changing the rivers,” as a viral 2014 \u003ca href=\"https://www.youtube.com/watch?v=ysa5OBhXz-Q\">video\u003c/a> put it.\u003c/p>\n\u003cp>Kaggie Orrick, the director of the California Wolf Project at UC Berkeley, said that any loss of life in the state is tragic, whether it’s the death of the wolves or the loss of cattle in the Sierra Valley.\u003c/p>\n\u003cp>Balancing the protection of individual animals with the success of a species as a whole, she said, is a constant struggle within conservation work.\u003c/p>\n\u003cp>“The removal of one pack is not necessarily going to be detrimental for wolf recovery across the state,” she said. “We are going to continue to see other packs populate and disperse throughout all of California. That also speaks to the fact that we need to really be focused on improving management and the science of wolves in the state, because they’re only going to just keep coming.”\u003c/p>\n\u003cp>\u003cem>KQED’s \u003c/em>\u003ca href=\"https://www.kqed.org/author/dventon\">\u003cem>Danielle Venton\u003c/em>\u003c/a>\u003cem> contributed to this report. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "This is the first time the state has lethally removed wolves under the California Endangered Species Act. ",
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"title": "California Takes Unprecedented Step of Killing 4 Endangered Wolves After Cattle Attacks | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When \u003ca href=\"https://www.kqed.org/news/12038703/wolves-roam-california-again-reviving-old-fears-and-new-conflicts-in-ranch-country\">gray wolves returned to California\u003c/a> after hunters wiped out the population a century ago, conservationists and state officials were \u003ca href=\"https://www.kqed.org/news/11971756/gray-wolves-returning-to-california\">delighted\u003c/a>. But as the state’s wolf numbers have grown, so has desperation among ranchers in rural northeastern counties whose\u003ca href=\"https://www.kqed.org/news/12003557/californias-gray-wolf-population-thrives-but-livestock-attacks-surge\"> livestock has increasingly come under attack\u003c/a>.\u003c/p>\n\u003cp>In Sierra County, where Supervisor Paul Roen told KQED that 95% of cattle ranchers in his district have lost cattle to attacks, state wildlife officials have taken an unprecedented step to deal with the problem.\u003c/p>\n\u003cp>“We feed all predators to a certain extent, but we can not be the steakhouse, open every night for them to come and consume. It is just not sustainable,” said Roen, who is also a rancher.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After first trying to divert the wolf attacks in other ways, California Department of Fish and Wildlife officials announced Friday that they had euthanized four wolves in the \u003ca href=\"https://www.pacificwolves.org/thebeyemseyopack/\">Beyem Seyo\u003c/a> pack. It marks the first time the state has lethally removed wolves under the California Endangered Species Act.\u003c/p>\n\u003cp>The pack included a breeding pair, as well as another female and male. A juvenile wolf was also accidentally targeted and killed, mistaken for the breeding male.\u003c/p>\n\u003cfigure id=\"attachment_12038722\" class=\"wp-caption aligncenter\" style=\"max-width: 1774px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12038722\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1.jpg\" alt=\"\" width=\"1774\" height=\"1183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1.jpg 1774w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/0-1-KQED_1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1774px) 100vw, 1774px\">\u003cfigcaption class=\"wp-caption-text\">A gray wolf caught on a trail camera in the California backcountry. \u003ccite>(Courtesy of California Department of Fish and Wildlife)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Wolves are one of the state’s most iconic species and co-existence is our collective future, but that comes with tremendous responsibility and sometimes hard decisions,” CDFW Director Charlton Bonham said Friday in an emailed statement. “The Beyem Seyo pack became so reliant on cattle at an unprecedented level, and we could not break the cycle, which ultimately is not good for the long-term recovery of wolves or for people.”\u003c/p>\n\u003cp>The state’s investigations in the Sierra Valley area found that between March 28 and Sept. 10, the pack was collectively responsible for 70 total livestock losses, representing 63% of the state’s total. This, said CDFW officials, means the wolves were responsible for one of the highest concentrations of cattle deaths among the Western states.\u003c/p>\n\u003cp>Gray wolves naturally prey on wild ungulates, like deer and elk. However, as the state has changed, so have their tastes, adapting to the new landscape. These particular wolves, the state said, had become conditioned to cattle as a primary food source, a behavior that “persisted and was being passed on to their offspring.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>State officials pursued alternative strategies for months before making the decision. This included “hazing,” or techniques intended to scare wolves off without causing them harm. The U.S. Department of Agriculture sent a team operating drones carrying speakers playing \u003ca href=\"https://www.nbcnews.com/news/us-news/drones-blasting-acdc-are-helping-biologists-protect-cattle-wolves-rcna228262\">AC/DC\u003c/a>, and other loud noises.\u003c/p>\n\u003cp>State officials sent a “\u003ca href=\"https://wildlife.ca.gov/News/Archive/cdfw-launching-pilot-effort-to-reduce-gray-wolf-attacks-on-livestock\">summer strike team\u003c/a>,” providing ranchers with round-the-clock support. And ranchers locally were “committed,” Roen said, many of them sleeping in their fields all summer, trying to “dissuade and haze wolves out of the livestock.”\u003c/p>\n\u003cp>“It’s a shame that it had to only come to that,” Roen said. “Nobody’s happy about what happened, but everybody’s relieved that something was done to help stop the siege that we were living in.”\u003c/p>\n\u003cp>Wolves are listed as a recovering endangered species, which means it’s illegal to kill them under state and federal law.\u003c/p>\n\u003cp>Along with other California predators, like the grizzly bear, wolves were hunted into extirpation during European colonization and settlement of the West. This all changed in December 2011, when a gray wolf named OR-7 crossed into California’s Siskiyou County, the first confirmed wild wolf spotted in the state since 1924.\u003c/p>\n\u003cfigure id=\"attachment_10780879\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10780879\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups.jpg\" alt=\"Several gray wolf pups, dubbed the Shasta Pack, were captured by a remote camera in Siskiyou County this past August. They were the first gray wolf pups found in the state in nearly a century.\" width=\"1920\" height=\"1183\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-400x246.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-800x493.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-1440x887.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-1180x727.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/12/ShastaPackPups-960x592.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Several gray wolf pups, dubbed the Shasta Pack, were captured by a remote camera in Siskiyou County this past August. They were the first gray wolf pups found in the state in nearly a century. \u003ccite>(Courtesy of the California Department of Fish and Wildlife)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ten packs of wolves now live in California, all descendants of the famed wolf reintroduction to Yellowstone National Park in 1995. The return of the apex predator after a 70-year absence ushered in a noticeable and profound impact on the local ecology, “changing the rivers,” as a viral 2014 \u003ca href=\"https://www.youtube.com/watch?v=ysa5OBhXz-Q\">video\u003c/a> put it.\u003c/p>\n\u003cp>Kaggie Orrick, the director of the California Wolf Project at UC Berkeley, said that any loss of life in the state is tragic, whether it’s the death of the wolves or the loss of cattle in the Sierra Valley.\u003c/p>\n\u003cp>Balancing the protection of individual animals with the success of a species as a whole, she said, is a constant struggle within conservation work.\u003c/p>\n\u003cp>“The removal of one pack is not necessarily going to be detrimental for wolf recovery across the state,” she said. “We are going to continue to see other packs populate and disperse throughout all of California. That also speaks to the fact that we need to really be focused on improving management and the science of wolves in the state, because they’re only going to just keep coming.”\u003c/p>\n\u003cp>\u003cem>KQED’s \u003c/em>\u003ca href=\"https://www.kqed.org/author/dventon\">\u003cem>Danielle Venton\u003c/em>\u003c/a>\u003cem> contributed to this report. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "dubai-chocolate-recipe-pistachios-climate-change-california",
"title": "Pistachios and Climate Change: Inside Dubai Chocolate Is a Very California Story",
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"headTitle": "Pistachios and Climate Change: Inside Dubai Chocolate Is a Very California Story | KQED",
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"content": "\u003cp>The warm and velvety smell of cacao permeates every corner of The Xocolate Bar, an independent chocolate shop in \u003ca href=\"https://www.kqed.org/news/tag/berkeley\">Berkeley.\u003c/a>\u003c/p>\n\u003cp>In the kitchen, you’ll also detect the aroma of freshly ground pistachios, as owner Malena López-Maggi blends these crunchy green gems down to a rich and silky butter — all in pursuit of the tastiest “Dubai chocolate” bar she can conjure.\u003c/p>\n\u003cp>This crunchy, gooey and savory combination of chocolate, pistachio cream, tahini and \u003ca href=\"https://en.wikipedia.org/wiki/Kadayif\">kataifi\u003c/a> — has become \u003ca href=\"https://www.bbc.com/travel/article/20250502-how-dubai-chocolate-conquered-the-world\">a worldwide culinary phenomenon\u003c/a> since United Arab Emirates-based chocolatier Sarah Hamouda \u003ca href=\"https://www.falstaff.com/en/news/falstaff-exclusive-an-interview-with-sarah-hamouda-creator-of-dubai-chocolate\">first crafted the recipe\u003c/a> in 2021. In the years since, influencers from \u003ca href=\"https://www.tiktok.com/@huda/video/7397490808200482078\">all over the world\u003c/a> have posted videos of themselves \u003ca href=\"https://www.tiktok.com/@mariavehera257/video/7313986849104481538\">savoring Dubai chocolate\u003c/a>, which has now become synonymous with a certain feeling of epicurean luxury.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>You have to \u003cem>taste \u003c/em>Dubai chocolate to understand why it’s become such a social media phenomenon, López-Maggi says. “The kataifi is nice and toasty, then you mix it with really creamy pistachio butter and shove it into a thick chocolate shell. When you bite it, it’s audibly crunchy — an \u003ca href=\"https://www.youtube.com/watch?v=ZCDtnBewXHM\">ASMR-type of sound\u003c/a>.”\u003c/p>\n\u003cp>As demand for Hamoud’s creation has skyrocketed — 1.2 million bars were sold \u003ca href=\"https://www.cnbc.com/2025/05/31/walmart-shake-shack-trader-joes-dubai-chocolate.html\">at Dubai’s airport alone in April\u003c/a> — the concoction has been used in everything from \u003ca href=\"https://www.ghirardelli.com/stores/sf-original\">sundaes\u003c/a> at San Francisco’s Ghirardelli Square to \u003ca href=\"https://secretlosangeles.com/matcha-labubu-dubai-chocolate-la/\">edible Labubus\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_12060312\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12060312\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Malena Lopez-Maggi, owner and chocolatier, at The Xocolate Bar in Berkeley on Oct. 16, 2025. She co-founded the chocolate business in 2006 and is known for crafting artisanal, plant-based chocolates. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>López-Maggi says she didn’t jump on the Dubai chocolate craze when she first saw it on her social media feed last year. “We thought this was going to blow over quickly — ‘it’s a TikTok trend,’” she recalls.\u003c/p>\n\u003cp>But unlike other online fads of the 2020s, the allure of this sweet treat has far from faded. With customers coming into her stores every week looking for Dubai chocolate, López-Maggi crafted her own recipe earlier this year. And for one key ingredient — the pistachios that give the chocolate bar its bright-green accents — she turned not to her previous Italian suppliers but to California’s Central Valley.\u003c/p>\n\u003cp>When you savor a chocolate treat mixed with pistachio in the United States, while you may just see Dubai’s name on the label it’s actually rural California towns — Mendota, Coalinga, Wasco, Chowchilla, to name a few — that harvest \u003ca href=\"https://acpistachios.wpenginepowered.com/wp-content/uploads/2025/01/2024-Pistachio-Statistics.pdf\">over 98% of pistachios\u003c/a> grown nationally. And sourcing her pistachios so close to home helped López-Maggi cut costs when the \u003ca href=\"https://tradingeconomics.com/commodity/cocoa\">price of cocoa quadrupled\u003c/a> in just a few years due to ongoing \u003ca href=\"https://www.reuters.com/markets/commodities/ivory-coasts-mid-crop-cocoa-output-expected-drop-around-40-due-long-drought-2025-03-18/\">drought conditions in West Africa\u003c/a>.\u003c/p>\n\u003cp>As Dubai chocolate’s popularity soars, so has \u003ca href=\"https://acpistachios.wpenginepowered.com/wp-content/uploads/2024/09/08-2024-Inventory-Shipment-Tons.pdf\">the demand\u003c/a> for this unassuming nut that for decades has quietly thrived in the heat of the Central Valley and provided a livelihood to generations of rural and immigrant communities. But while the state’s pistachio growers and chocolatiers have big dreams of what could come from this culinary phenomenon, California faces a dryer, hotter future that could soon put all of that to the test.\u003c/p>\n\u003ch2>The view from pistachio country\u003c/h2>\n\u003cp>Walking between the rows of pistachio trees in a Fresno County orchard, dressed in a black cowboy hat and boots, William Bordeau points out the large machine moving from tree to tree — clamping onto each’s trunk and vigorously shaking thousands of ripe nuts from its branches.\u003c/p>\n\u003cp>Standing in this orchard, the long-tailed machine — known as a tree shaker — feels like it’s conjuring earthquakes with each jolt. Ripe pistachios rain down into large containers and within hours, the tree shaker can collect up to 3,000 pounds of nuts.[aside postID=news_12050185 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/CAT-%E2%80%94-Save-or-Scroll-with-Daysia-Tolentino-and-Moises-Mendez-II.png']Bordeau has been a U.S. Marine, a casino manager and a schoolteacher, but says that pistachio grower is one of the most satisfying jobs he’s had. There may be more money in other industries, he adds, “but you don’t feel like you’re giving back to society like you do when you’re providing safe, affordable, nutritious food.”\u003c/p>\n\u003cp>Born in the small town of Coalinga to a family that’s lived in the Central Valley for four generations, Bordeau has worked with all kinds of crops. “This is some of the most productive land in the world,” he says.\u003c/p>\n\u003cp>But pistachios are tricky. A tree must first grow for about seven years until it’s ready to yield nuts that can be sold on the market.\u003c/p>\n\u003cp>For many farmers, that’s too long. But those who do wait get to reap the rewards: a crop that can live on significantly less water than its more popular cousin, almonds. “This is a hardy plant,” Bordeau says. “Pistachios are very drought tolerant.”\u003c/p>\n\u003cp>Pistachios are native to the deserts of Central Asia, and the long, dry Central Valley summers pack enough heat, comparatively, for them to grow. Only Iran — where farmers have been growing them for millennia — rivals how much California can produce: Just last year, the Golden State harvested \u003ca href=\"https://acpistachios.wpenginepowered.com/wp-content/uploads/2025/01/2024-Pistachio-Statistics.pdf\">over a billion pounds\u003c/a> of this little green nut.\u003c/p>\n\u003cp>“Historically, pistachios have been seen more as a snack,” Bordeau says. “But we also want it to be something you can have in all these wonderful dishes, like Dubai chocolate.”\u003c/p>\n\u003ch2>No water, no pistachios\u003c/h2>\n\u003cp>How much water a California farmer can use is determined by \u003ca href=\"https://sgma.water.ca.gov/portal/gsa/all\">a local water district\u003c/a> that keeps track of available groundwater and distributes it accordingly. But those agencies have limits — and \u003ca href=\"https://water.ca.gov/programs/groundwater-management/sgma-groundwater-management\">state law\u003c/a> requires them to hand out only as much water as underground aquifers can handle without running dry over time.\u003c/p>\n\u003cp>So if California has a dry year when aquifers are running low, farmers like Bordeau receive a much smaller allocation, regardless of market demand for the crop they’re growing. And water from the Sacramento-San Joaquin Delta — the only other source of water for many pistachio farms — is controlled by \u003ca href=\"https://www.congress.gov/crs-product/R45342\">federal regulators\u003c/a> that cut water deliveries if they threaten \u003ca href=\"https://www.opb.org/article/2022/12/15/some-of-america-s-biggest-vegetable-growers-fought-for-water-then-the-water-ran-out/\">the survival of wildlife in the Delta\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_12059863\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12059863\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Workers run a machine that shakes pistachio trees during harvest at Joe Coelho’s family orchard in Coalinga, Calif., on Oct. 7, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While pistachios may be less water-dependent than other crops, “if we’re not allocated any water, we can’t farm,” says Bordeau, who also sits on the board of directors of the Westlands Water District, the largest agricultural water agency in the U.S.. “We need to invest in our water infrastructure: reservoirs, conveyance mechanisms and canals.”\u003c/p>\n\u003cp>It’s a paradox wrapped in gold foil: the key ingredients of Dubai chocolate — \u003ca href=\"https://www.cbsnews.com/news/climate-change-cacao-crops-west-africa/\">cacao\u003c/a> and pistachios — are both highly vulnerable to climate change, a crisis partly fueled by greenhouse gas emissions. And the United Arab Emirates, home to Dubai, ranks among the \u003ca href=\"https://edgar.jrc.ec.europa.eu/report_2023#emissions_table\">world’s top emitters\u003c/a> on a per capita basis. On a warmer planet, farmers will need more water to keep growing these crops.\u003c/p>\n\u003cp>At the state level, Gov. Gavin Newsom \u003ca href=\"https://www.gov.ca.gov/2025/05/14/governor-newsoms-budget-calls-for-fast-track-of-critical-water-infrastructure-project/?utm_source=chatgpt.com\">is betting big\u003c/a> on the controversial $20 billion Delta Conveyance Project, which would move more water from the state’s northern half through a tunnel to then distribute to other regions. And even President Donald Trump has stepped into California’s water woes, \u003ca href=\"https://www.whitehouse.gov/presidential-actions/2025/01/putting-people-over-fish-stopping-radical-environmentalism-to-provide-water-to-southern-california/\">ordering his administration\u003c/a> on his first day back in the White House to “route more water” from reservoirs in the Delta to the Central Valley — an action many state officials \u003ca href=\"https://washingtonpost.com/climate-environment/2025/03/07/trump-water-release-california-fires/\">labeled as a publicity stunt\u003c/a>.[aside postID=news_12050185 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/CAT-%E2%80%94-Save-or-Scroll-with-Daysia-Tolentino-and-Moises-Mendez-II.png']But researchers warn that due to climate change, California faces a future where droughts will become \u003ca href=\"https://climateresilience.ca.gov/overview/impacts.html/\">more frequent and longer\u003c/a>. Warmer temperatures could \u003ca href=\"https://www.ars.usda.gov/research/publications/publication/?seqNo115=396645\">also increase soil salinity\u003c/a> — how much salt is in the ground — and push farmers to use more water to counteract it.\u003c/p>\n\u003cp>In order to make every single drop of water count, growers have teamed up with environmentalists to design \u003ca href=\"https://www.youtube.com/watch?v=2wVcVLxMZHg&list=UU7g5TlGMzbT59xGXfyUciVQ&index=5\">more efficient irrigation methods\u003c/a> and in some instances, abandoning more water-intensive crops. But a drought that lasts multiple years could strain even pistachios, which can normally weather more saline conditions, says Phoebe Gordon, orchard systems advisor at the UC Agriculture and Natural Resources unit.\u003c/p>\n\u003cp>“How long can you keep on irrigating these trees under limited water conditions and have them continue to perform, to be able to pay the bills?” asks Gordon.\u003c/p>\n\u003cp>“Yield will decline — that is absolutely not a question,” she says.\u003c/p>\n\u003ch2>The melting point\u003c/h2>\n\u003cp>Outside of the Central Valley, climate change is coming for the other parts of your Dubai chocolate bar, too.\u003c/p>\n\u003cp>When droughts in West Africa caused cocoa prices to skyrocket earlier this year, Bay Area chocolatier López-Maggi had to let go half of her staff and shut down her wholesale business, which supplied over 400 retail stores.\u003c/p>\n\u003cfigure id=\"attachment_12060311\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12060311\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boxes of Dubai chocolates sit on the shelf at The Xocolate Bar in Berkeley on Oct. 16, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Wholesale margins are already so thin that when your ingredient prices more than double — I mean, people are only willing to pay a certain amount for food,” she says. “So many of my colleagues went out of business.”\u003c/p>\n\u003cp>Cocoa prices are slowly coming back down to Earth, but López-Maggi is preparing for a future where climate change permanently alters the chocolate supply chain. In response to these fluctuating costs, big brands like Hershey’s and Mars are already marketing products \u003ca href=\"https://www.bloomberg.com/news/articles/2024-02-29/rising-cocoa-prices-drive-mars-hersey-to-use-less-chocolate\">with less chocolate content\u003c/a>, or substituting it with cheaper alternatives like palm oil.\u003c/p>\n\u003cp>But nothing can replace the best ingredients, López-Maggi says. “Chocolate, it’s \u003ca href=\"https://exhibits.library.cornell.edu/chocolate-food-of-the-gods/feature/theobroma-cacao-food-of-the-gods\">called \u003cem>theobroma cacao\u003c/em>\u003c/a> for a reason: food of the gods,” she says. “There’s all these special magic things about chocolate you just can’t fake.”\u003c/p>\n\u003cp>Back in the Central Valley, it’s farmworkers who are the first to feel the consequences when there’s not enough water here.\u003c/p>\n\u003cfigure id=\"attachment_12059868\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12059868\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pistachio trees line the road at Joe Coelho’s family orchard in Coalinga, Calif., on Oct. 7, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“When we plant less, that equals less jobs for people,” says Joe Coelho, a Fresno County farmer and director of sustainability and member outreach for the industry group American Pistachio Growers. Many people who work his fields are from the small town of Mendota, a community where over 90% of residents are Latino. A large proportion of residents have recently arrived from El Salvador and about a third live below the federal poverty line.\u003c/p>\n\u003cp>According to the \u003ca href=\"https://data.census.gov/profile/Mendota_city,_California?g=160XX00US0646828\">latest Census data\u003c/a>, around half of Mendota residents are unemployed — a number that can spike dramatically during drought years.\u003c/p>\n\u003cp>“These are our friends, our family. I’ve spent years of my life bleeding in the fields with these people,” says Coelho, who grew up on a farm in nearby Riverdale. “Agriculture is the backbone of life out here in the Central Valley.”\u003c/p>\n\u003cp>Coelho first met fellow pistachio grower Bordeau when they were both in their teens. Decades later, the two have their own families and farms. They can talk about almost anything for hours: pistachios, new irrigation technologies and the heat from the Central Valley sun, which quickly evaporates any drop of water that falls on the soil here.\u003c/p>\n\u003cp>“We’re trying to find a way that we can still succeed,” Bordeau says. “Solutions exist, man.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The warm and velvety smell of cacao permeates every corner of The Xocolate Bar, an independent chocolate shop in \u003ca href=\"https://www.kqed.org/news/tag/berkeley\">Berkeley.\u003c/a>\u003c/p>\n\u003cp>In the kitchen, you’ll also detect the aroma of freshly ground pistachios, as owner Malena López-Maggi blends these crunchy green gems down to a rich and silky butter — all in pursuit of the tastiest “Dubai chocolate” bar she can conjure.\u003c/p>\n\u003cp>This crunchy, gooey and savory combination of chocolate, pistachio cream, tahini and \u003ca href=\"https://en.wikipedia.org/wiki/Kadayif\">kataifi\u003c/a> — has become \u003ca href=\"https://www.bbc.com/travel/article/20250502-how-dubai-chocolate-conquered-the-world\">a worldwide culinary phenomenon\u003c/a> since United Arab Emirates-based chocolatier Sarah Hamouda \u003ca href=\"https://www.falstaff.com/en/news/falstaff-exclusive-an-interview-with-sarah-hamouda-creator-of-dubai-chocolate\">first crafted the recipe\u003c/a> in 2021. In the years since, influencers from \u003ca href=\"https://www.tiktok.com/@huda/video/7397490808200482078\">all over the world\u003c/a> have posted videos of themselves \u003ca href=\"https://www.tiktok.com/@mariavehera257/video/7313986849104481538\">savoring Dubai chocolate\u003c/a>, which has now become synonymous with a certain feeling of epicurean luxury.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>You have to \u003cem>taste \u003c/em>Dubai chocolate to understand why it’s become such a social media phenomenon, López-Maggi says. “The kataifi is nice and toasty, then you mix it with really creamy pistachio butter and shove it into a thick chocolate shell. When you bite it, it’s audibly crunchy — an \u003ca href=\"https://www.youtube.com/watch?v=ZCDtnBewXHM\">ASMR-type of sound\u003c/a>.”\u003c/p>\n\u003cp>As demand for Hamoud’s creation has skyrocketed — 1.2 million bars were sold \u003ca href=\"https://www.cnbc.com/2025/05/31/walmart-shake-shack-trader-joes-dubai-chocolate.html\">at Dubai’s airport alone in April\u003c/a> — the concoction has been used in everything from \u003ca href=\"https://www.ghirardelli.com/stores/sf-original\">sundaes\u003c/a> at San Francisco’s Ghirardelli Square to \u003ca href=\"https://secretlosangeles.com/matcha-labubu-dubai-chocolate-la/\">edible Labubus\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_12060312\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12060312\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-05-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Malena Lopez-Maggi, owner and chocolatier, at The Xocolate Bar in Berkeley on Oct. 16, 2025. She co-founded the chocolate business in 2006 and is known for crafting artisanal, plant-based chocolates. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>López-Maggi says she didn’t jump on the Dubai chocolate craze when she first saw it on her social media feed last year. “We thought this was going to blow over quickly — ‘it’s a TikTok trend,’” she recalls.\u003c/p>\n\u003cp>But unlike other online fads of the 2020s, the allure of this sweet treat has far from faded. With customers coming into her stores every week looking for Dubai chocolate, López-Maggi crafted her own recipe earlier this year. And for one key ingredient — the pistachios that give the chocolate bar its bright-green accents — she turned not to her previous Italian suppliers but to California’s Central Valley.\u003c/p>\n\u003cp>When you savor a chocolate treat mixed with pistachio in the United States, while you may just see Dubai’s name on the label it’s actually rural California towns — Mendota, Coalinga, Wasco, Chowchilla, to name a few — that harvest \u003ca href=\"https://acpistachios.wpenginepowered.com/wp-content/uploads/2025/01/2024-Pistachio-Statistics.pdf\">over 98% of pistachios\u003c/a> grown nationally. And sourcing her pistachios so close to home helped López-Maggi cut costs when the \u003ca href=\"https://tradingeconomics.com/commodity/cocoa\">price of cocoa quadrupled\u003c/a> in just a few years due to ongoing \u003ca href=\"https://www.reuters.com/markets/commodities/ivory-coasts-mid-crop-cocoa-output-expected-drop-around-40-due-long-drought-2025-03-18/\">drought conditions in West Africa\u003c/a>.\u003c/p>\n\u003cp>As Dubai chocolate’s popularity soars, so has \u003ca href=\"https://acpistachios.wpenginepowered.com/wp-content/uploads/2024/09/08-2024-Inventory-Shipment-Tons.pdf\">the demand\u003c/a> for this unassuming nut that for decades has quietly thrived in the heat of the Central Valley and provided a livelihood to generations of rural and immigrant communities. But while the state’s pistachio growers and chocolatiers have big dreams of what could come from this culinary phenomenon, California faces a dryer, hotter future that could soon put all of that to the test.\u003c/p>\n\u003ch2>The view from pistachio country\u003c/h2>\n\u003cp>Walking between the rows of pistachio trees in a Fresno County orchard, dressed in a black cowboy hat and boots, William Bordeau points out the large machine moving from tree to tree — clamping onto each’s trunk and vigorously shaking thousands of ripe nuts from its branches.\u003c/p>\n\u003cp>Standing in this orchard, the long-tailed machine — known as a tree shaker — feels like it’s conjuring earthquakes with each jolt. Ripe pistachios rain down into large containers and within hours, the tree shaker can collect up to 3,000 pounds of nuts.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Bordeau has been a U.S. Marine, a casino manager and a schoolteacher, but says that pistachio grower is one of the most satisfying jobs he’s had. There may be more money in other industries, he adds, “but you don’t feel like you’re giving back to society like you do when you’re providing safe, affordable, nutritious food.”\u003c/p>\n\u003cp>Born in the small town of Coalinga to a family that’s lived in the Central Valley for four generations, Bordeau has worked with all kinds of crops. “This is some of the most productive land in the world,” he says.\u003c/p>\n\u003cp>But pistachios are tricky. A tree must first grow for about seven years until it’s ready to yield nuts that can be sold on the market.\u003c/p>\n\u003cp>For many farmers, that’s too long. But those who do wait get to reap the rewards: a crop that can live on significantly less water than its more popular cousin, almonds. “This is a hardy plant,” Bordeau says. “Pistachios are very drought tolerant.”\u003c/p>\n\u003cp>Pistachios are native to the deserts of Central Asia, and the long, dry Central Valley summers pack enough heat, comparatively, for them to grow. Only Iran — where farmers have been growing them for millennia — rivals how much California can produce: Just last year, the Golden State harvested \u003ca href=\"https://acpistachios.wpenginepowered.com/wp-content/uploads/2025/01/2024-Pistachio-Statistics.pdf\">over a billion pounds\u003c/a> of this little green nut.\u003c/p>\n\u003cp>“Historically, pistachios have been seen more as a snack,” Bordeau says. “But we also want it to be something you can have in all these wonderful dishes, like Dubai chocolate.”\u003c/p>\n\u003ch2>No water, no pistachios\u003c/h2>\n\u003cp>How much water a California farmer can use is determined by \u003ca href=\"https://sgma.water.ca.gov/portal/gsa/all\">a local water district\u003c/a> that keeps track of available groundwater and distributes it accordingly. But those agencies have limits — and \u003ca href=\"https://water.ca.gov/programs/groundwater-management/sgma-groundwater-management\">state law\u003c/a> requires them to hand out only as much water as underground aquifers can handle without running dry over time.\u003c/p>\n\u003cp>So if California has a dry year when aquifers are running low, farmers like Bordeau receive a much smaller allocation, regardless of market demand for the crop they’re growing. And water from the Sacramento-San Joaquin Delta — the only other source of water for many pistachio farms — is controlled by \u003ca href=\"https://www.congress.gov/crs-product/R45342\">federal regulators\u003c/a> that cut water deliveries if they threaten \u003ca href=\"https://www.opb.org/article/2022/12/15/some-of-america-s-biggest-vegetable-growers-fought-for-water-then-the-water-ran-out/\">the survival of wildlife in the Delta\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_12059863\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12059863\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-05-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Workers run a machine that shakes pistachio trees during harvest at Joe Coelho’s family orchard in Coalinga, Calif., on Oct. 7, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While pistachios may be less water-dependent than other crops, “if we’re not allocated any water, we can’t farm,” says Bordeau, who also sits on the board of directors of the Westlands Water District, the largest agricultural water agency in the U.S.. “We need to invest in our water infrastructure: reservoirs, conveyance mechanisms and canals.”\u003c/p>\n\u003cp>It’s a paradox wrapped in gold foil: the key ingredients of Dubai chocolate — \u003ca href=\"https://www.cbsnews.com/news/climate-change-cacao-crops-west-africa/\">cacao\u003c/a> and pistachios — are both highly vulnerable to climate change, a crisis partly fueled by greenhouse gas emissions. And the United Arab Emirates, home to Dubai, ranks among the \u003ca href=\"https://edgar.jrc.ec.europa.eu/report_2023#emissions_table\">world’s top emitters\u003c/a> on a per capita basis. On a warmer planet, farmers will need more water to keep growing these crops.\u003c/p>\n\u003cp>At the state level, Gov. Gavin Newsom \u003ca href=\"https://www.gov.ca.gov/2025/05/14/governor-newsoms-budget-calls-for-fast-track-of-critical-water-infrastructure-project/?utm_source=chatgpt.com\">is betting big\u003c/a> on the controversial $20 billion Delta Conveyance Project, which would move more water from the state’s northern half through a tunnel to then distribute to other regions. And even President Donald Trump has stepped into California’s water woes, \u003ca href=\"https://www.whitehouse.gov/presidential-actions/2025/01/putting-people-over-fish-stopping-radical-environmentalism-to-provide-water-to-southern-california/\">ordering his administration\u003c/a> on his first day back in the White House to “route more water” from reservoirs in the Delta to the Central Valley — an action many state officials \u003ca href=\"https://washingtonpost.com/climate-environment/2025/03/07/trump-water-release-california-fires/\">labeled as a publicity stunt\u003c/a>.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>But researchers warn that due to climate change, California faces a future where droughts will become \u003ca href=\"https://climateresilience.ca.gov/overview/impacts.html/\">more frequent and longer\u003c/a>. Warmer temperatures could \u003ca href=\"https://www.ars.usda.gov/research/publications/publication/?seqNo115=396645\">also increase soil salinity\u003c/a> — how much salt is in the ground — and push farmers to use more water to counteract it.\u003c/p>\n\u003cp>In order to make every single drop of water count, growers have teamed up with environmentalists to design \u003ca href=\"https://www.youtube.com/watch?v=2wVcVLxMZHg&list=UU7g5TlGMzbT59xGXfyUciVQ&index=5\">more efficient irrigation methods\u003c/a> and in some instances, abandoning more water-intensive crops. But a drought that lasts multiple years could strain even pistachios, which can normally weather more saline conditions, says Phoebe Gordon, orchard systems advisor at the UC Agriculture and Natural Resources unit.\u003c/p>\n\u003cp>“How long can you keep on irrigating these trees under limited water conditions and have them continue to perform, to be able to pay the bills?” asks Gordon.\u003c/p>\n\u003cp>“Yield will decline — that is absolutely not a question,” she says.\u003c/p>\n\u003ch2>The melting point\u003c/h2>\n\u003cp>Outside of the Central Valley, climate change is coming for the other parts of your Dubai chocolate bar, too.\u003c/p>\n\u003cp>When droughts in West Africa caused cocoa prices to skyrocket earlier this year, Bay Area chocolatier López-Maggi had to let go half of her staff and shut down her wholesale business, which supplied over 400 retail stores.\u003c/p>\n\u003cfigure id=\"attachment_12060311\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12060311\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251016-DUBAICHOCOLATES-02-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boxes of Dubai chocolates sit on the shelf at The Xocolate Bar in Berkeley on Oct. 16, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Wholesale margins are already so thin that when your ingredient prices more than double — I mean, people are only willing to pay a certain amount for food,” she says. “So many of my colleagues went out of business.”\u003c/p>\n\u003cp>Cocoa prices are slowly coming back down to Earth, but López-Maggi is preparing for a future where climate change permanently alters the chocolate supply chain. In response to these fluctuating costs, big brands like Hershey’s and Mars are already marketing products \u003ca href=\"https://www.bloomberg.com/news/articles/2024-02-29/rising-cocoa-prices-drive-mars-hersey-to-use-less-chocolate\">with less chocolate content\u003c/a>, or substituting it with cheaper alternatives like palm oil.\u003c/p>\n\u003cp>But nothing can replace the best ingredients, López-Maggi says. “Chocolate, it’s \u003ca href=\"https://exhibits.library.cornell.edu/chocolate-food-of-the-gods/feature/theobroma-cacao-food-of-the-gods\">called \u003cem>theobroma cacao\u003c/em>\u003c/a> for a reason: food of the gods,” she says. “There’s all these special magic things about chocolate you just can’t fake.”\u003c/p>\n\u003cp>Back in the Central Valley, it’s farmworkers who are the first to feel the consequences when there’s not enough water here.\u003c/p>\n\u003cfigure id=\"attachment_12059868\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12059868\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251007-PISTACHIOS-23-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pistachio trees line the road at Joe Coelho’s family orchard in Coalinga, Calif., on Oct. 7, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“When we plant less, that equals less jobs for people,” says Joe Coelho, a Fresno County farmer and director of sustainability and member outreach for the industry group American Pistachio Growers. Many people who work his fields are from the small town of Mendota, a community where over 90% of residents are Latino. A large proportion of residents have recently arrived from El Salvador and about a third live below the federal poverty line.\u003c/p>\n\u003cp>According to the \u003ca href=\"https://data.census.gov/profile/Mendota_city,_California?g=160XX00US0646828\">latest Census data\u003c/a>, around half of Mendota residents are unemployed — a number that can spike dramatically during drought years.\u003c/p>\n\u003cp>“These are our friends, our family. I’ve spent years of my life bleeding in the fields with these people,” says Coelho, who grew up on a farm in nearby Riverdale. “Agriculture is the backbone of life out here in the Central Valley.”\u003c/p>\n\u003cp>Coelho first met fellow pistachio grower Bordeau when they were both in their teens. Decades later, the two have their own families and farms. They can talk about almost anything for hours: pistachios, new irrigation technologies and the heat from the Central Valley sun, which quickly evaporates any drop of water that falls on the soil here.\u003c/p>\n\u003cp>“We’re trying to find a way that we can still succeed,” Bordeau says. “Solutions exist, man.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "‘Urgent Need’: Benicia Braces for Economic Future Without Valero",
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"content": "\u003cp>The Solano County city of Benicia is projected to lose $10.7 million in annual revenue when \u003ca href=\"https://www.kqed.org/news/12040941/benicia-takes-first-steps-toward-future-without-valero-refinery\">the Valero refinery in its backyard closes\u003c/a>.\u003c/p>\n\u003cp>That’s according to an economic impact report commissioned by the city, confirming \u003ca href=\"https://www.kqed.org/news/12040941/benicia-takes-first-steps-toward-future-without-valero-refinery\">previous estimates\u003c/a>. Along with the 400 refinery jobs that will be lost, hundreds of other jobs will be affected, the report also said.\u003c/p>\n\u003cp>The study outlined what it describes as an “urgent need” for the city to plan how it can stabilize its finances and transition its workforce.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“The City will need to consider a range of responses — from attracting new industrial users to supporting affected workers and businesses — while continuing to preserve core services and long-term community resilience,” the report said.\u003c/p>\n\u003cp>City Manager Mario Giuliani said Benicia now faces its “most significant challenge” since the U.S. Army closed the Benicia Arsenal in 1964. City officials orchestrated the transformation of the site into an industrial park.\u003c/p>\n\u003cfigure id=\"attachment_12039647\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12039647\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Valero Benicia Refinery in Benicia on May 8, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We need to be clear-sighted in the challenges before us,” Giuliani said, noting that the city has already dealt with significant budget issues, laid off staff, restructured departments and passed tax measures. “We have been at the epicenter of what it looks like when you kick the can down the road.”\u003c/p>\n\u003cp>Valero is Benicia’s largest utility and water user and the city’s tax base relies heavily on industrial businesses that are directly or indirectly connected to refinery operations.\u003c/p>\n\u003cp>In early 2025, Valero notified the California Energy Commission of its plans to cease operations at its Benicia refinery by the end of April next year.\u003c/p>\n\u003cp>City staff are evaluating the land use of that 900-acre site to identify the best types of industry that might work there, but Giuliani acknowledged that the city does not own the site and “at the end of the day, this is going to be market-driven.”[aside postID=news_12040941 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BeniciaRefinery-30-BL_qed-1020x680.jpg']The city’s ongoing planning work to modernize its port now takes on an even greater importance.\u003c/p>\n\u003cp>He said he expects that Signature Development Group, the firm Valero consulted to assess the future of the site, will have a proposal ready around the time that Valero shuts down the refinery next year.\u003c/p>\n\u003cp>City staff have also been using a priority-based budgeting tool that will inform the City Council and community on Benicia’s most essential programs and those “that may need to be retired,” Giuliani said, adding that the city could lose about 13% of its $60 million general fund.\u003c/p>\n\u003cp>Valero will relocate many of its employees, and other Bay Area refineries will likely poach the others. But the hundreds of people who work in jobs that support Valero might need resources and training from the Solano Workforce Development Board, Giuliani continued.\u003c/p>\n\u003cp>Last May, city leaders took initial steps to prepare for the loss of what has been its cornerstone business.\u003c/p>\n\u003cp>Steve Young, the city’s mayor, proposed — and the City Council approved — a group of community-focused task forces to study the economic impacts and chart a new path for the small North Bay city that has relied on tax revenue from Valero for decades.\u003c/p>\n\u003cp>The City Council plans to discuss the study at its public meeting on Tuesday.\u003c/p>\n\u003cp>“It’ll be a challenge, and then we can build that bridge to get us to a point into the 2030s when we start seeing redevelopment,” Giuliani said. “Benicia has believed in itself, and what is required of us is to believe in ourselves a little bit more and a little longer.”\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Solano County city of Benicia is projected to lose $10.7 million in annual revenue when \u003ca href=\"https://www.kqed.org/news/12040941/benicia-takes-first-steps-toward-future-without-valero-refinery\">the Valero refinery in its backyard closes\u003c/a>.\u003c/p>\n\u003cp>That’s according to an economic impact report commissioned by the city, confirming \u003ca href=\"https://www.kqed.org/news/12040941/benicia-takes-first-steps-toward-future-without-valero-refinery\">previous estimates\u003c/a>. Along with the 400 refinery jobs that will be lost, hundreds of other jobs will be affected, the report also said.\u003c/p>\n\u003cp>The study outlined what it describes as an “urgent need” for the city to plan how it can stabilize its finances and transition its workforce.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“The City will need to consider a range of responses — from attracting new industrial users to supporting affected workers and businesses — while continuing to preserve core services and long-term community resilience,” the report said.\u003c/p>\n\u003cp>City Manager Mario Giuliani said Benicia now faces its “most significant challenge” since the U.S. Army closed the Benicia Arsenal in 1964. City officials orchestrated the transformation of the site into an industrial park.\u003c/p>\n\u003cfigure id=\"attachment_12039647\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12039647\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/250509-BENICIAREFINERY-42-BL-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Valero Benicia Refinery in Benicia on May 8, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We need to be clear-sighted in the challenges before us,” Giuliani said, noting that the city has already dealt with significant budget issues, laid off staff, restructured departments and passed tax measures. “We have been at the epicenter of what it looks like when you kick the can down the road.”\u003c/p>\n\u003cp>Valero is Benicia’s largest utility and water user and the city’s tax base relies heavily on industrial businesses that are directly or indirectly connected to refinery operations.\u003c/p>\n\u003cp>In early 2025, Valero notified the California Energy Commission of its plans to cease operations at its Benicia refinery by the end of April next year.\u003c/p>\n\u003cp>City staff are evaluating the land use of that 900-acre site to identify the best types of industry that might work there, but Giuliani acknowledged that the city does not own the site and “at the end of the day, this is going to be market-driven.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The city’s ongoing planning work to modernize its port now takes on an even greater importance.\u003c/p>\n\u003cp>He said he expects that Signature Development Group, the firm Valero consulted to assess the future of the site, will have a proposal ready around the time that Valero shuts down the refinery next year.\u003c/p>\n\u003cp>City staff have also been using a priority-based budgeting tool that will inform the City Council and community on Benicia’s most essential programs and those “that may need to be retired,” Giuliani said, adding that the city could lose about 13% of its $60 million general fund.\u003c/p>\n\u003cp>Valero will relocate many of its employees, and other Bay Area refineries will likely poach the others. But the hundreds of people who work in jobs that support Valero might need resources and training from the Solano Workforce Development Board, Giuliani continued.\u003c/p>\n\u003cp>Last May, city leaders took initial steps to prepare for the loss of what has been its cornerstone business.\u003c/p>\n\u003cp>Steve Young, the city’s mayor, proposed — and the City Council approved — a group of community-focused task forces to study the economic impacts and chart a new path for the small North Bay city that has relied on tax revenue from Valero for decades.\u003c/p>\n\u003cp>The City Council plans to discuss the study at its public meeting on Tuesday.\u003c/p>\n\u003cp>“It’ll be a challenge, and then we can build that bridge to get us to a point into the 2030s when we start seeing redevelopment,” Giuliani said. “Benicia has believed in itself, and what is required of us is to believe in ourselves a little bit more and a little longer.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Nine months after the \u003ca href=\"https://www.kqed.org/news/tag/palisades-fire\">Palisades Fire ignited\u003c/a>, killing 12 and destroying more than 6,800 structures, authorities announced that they’ve arrested and charged 29-year-old Jonathan Rinderknecht in connection to starting the deadly blaze.\u003c/p>\n\u003cp>Acting U.S. Attorney Bill Essayli said Rinderknecht was arrested Tuesday in Florida. He has been \u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/usa-v-rinderknecht.pdf\">charged\u003c/a> with destruction of property by means of fire, which is a felony that carries a minimum sentence of five years in federal prison.\u003c/p>\n\u003cp>The Bureau of Alcohol, Tobacco, Firearms and Explosives has been investigating since January and has determined that it was a reignition of an earlier fire. Officials said at a news conference Wednesday that Rinderknecht started that fire six days earlier while working as an Uber driver — around midnight on Jan. 1 — after dropping off a passenger.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The 8-acre Lachman Fire didn’t spread far as L.A. city and county helicopters made water drops and hand crews cut a fire line, helping to contain the blaze before moving on to mop up. Firefighters then patrolled the burned area to extinguish smoldering stumps, logs and piles of ash, as there was a risk of reignition later.\u003c/p>\n\u003cp>That’s exactly what appears to have happened.\u003c/p>\n\u003cfigure id=\"attachment_12059124\" class=\"wp-caption aligncenter\" style=\"max-width: 1584px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12059124\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes.jpeg\" alt=\"\" width=\"1584\" height=\"892\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes.jpeg 1584w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes-1536x865.jpeg 1536w\" sizes=\"auto, (max-width: 1584px) 100vw, 1584px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This undated photo provided by the U.S. Attorney’s Office shows Jonathan Rinderknecht, a suspect in the Palisades Fire. \u003ccite>(Courtesy U.S. Attorney's Office )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>According to Essayli, the fire smoldered underground until strong winds on Jan. 7 caused the fire to surface and spread, becoming one of the most destructive fires on record.\u003c/p>\n\u003cp>Speculation about the case of the fire had centered on fireworks, but Essayli said that authorities have no evidence that’s the case. Rinderknecht reportedly lived in the Pacific Palisades, but had relocated to Florida since then.\u003c/p>\n\u003cp>Authorities gave no potential motive. They projected AI images, said to have been generated by the suspect, at a news conference.\u003c/p>\n\u003cfigure id=\"attachment_12059125\" class=\"wp-caption aligncenter\" style=\"max-width: 1584px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12059125\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires.jpeg\" alt=\"\" width=\"1584\" height=\"906\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires.jpeg 1584w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires-160x92.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires-1536x879.jpeg 1536w\" sizes=\"auto, (max-width: 1584px) 100vw, 1584px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">AI-generated images were displayed by federal officials when they announced the arrest of a man in connection with the Palisades Fire. \u003ccite>(Courtesy U.S. Attorney's Office)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In a statement, Los Angeles Mayor Karen Bass thanked federal and local investigators for the work that led to the arrest.\u003c/p>\n\u003cp>“Each day that families are displaced is a day too long,” Bass said, “and as we are working tirelessly to bring Angelenos home, we are also working towards closure and towards justice — and today is a step forward in that process.”\u003c/p>\n\u003ch2>The backstory\u003c/h2>\n\u003cp>The Palisades Fire sparked about 10:30 a.m. on Jan. 7, amid a massive windstorm in Southern California. By the time it was fully contained 24 days later, the fire had burned more than 23,000 acres and destroyed more than 6,800 structures and damaging 937 more. Twelve people were killed.\u003cbr>\n[aside postID=news_12058885 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/01/ReligiousCenterFirePasadenaJewishTempleGetty-1020x671.jpg']An \u003ca href=\"https://laist.com/news/climate-environment/la-county-emergency-response-after-action-reports-woolsey-palisades-eaton\">LAist review of after-action reports\u003c/a> released following the January fires and the 2018 Woolsey Fire — which killed three people and destroyed nearly 2,000 structures across L.A. and Ventura counties — found similar shortfalls in L.A. County’s emergency response. The reports offer similar recommendations for how to fix the issues too.\u003c/p>\n\u003cp>The L.A. County Sheriff’s Department told LAist it isn’t “reasonable or appropriate” to compare the reports, a sentiment echoed by the county Fire Department, which said in a statement that “hurricane-force winds that caused a never-before-seen ember cast and house-to-house ignition, the idea that recommendations in the Woolsey After-Action Report are strikingly similar to those in the Eaton/Palisades wildfires, we disagree.”\u003c/p>\n\u003cp>After the announcement of the arrest in the Palisades Fire, Bass said the Los Angeles Fire Department’s after-action report would be released soon.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Nine months after the \u003ca href=\"https://www.kqed.org/news/tag/palisades-fire\">Palisades Fire ignited\u003c/a>, killing 12 and destroying more than 6,800 structures, authorities announced that they’ve arrested and charged 29-year-old Jonathan Rinderknecht in connection to starting the deadly blaze.\u003c/p>\n\u003cp>Acting U.S. Attorney Bill Essayli said Rinderknecht was arrested Tuesday in Florida. He has been \u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/usa-v-rinderknecht.pdf\">charged\u003c/a> with destruction of property by means of fire, which is a felony that carries a minimum sentence of five years in federal prison.\u003c/p>\n\u003cp>The Bureau of Alcohol, Tobacco, Firearms and Explosives has been investigating since January and has determined that it was a reignition of an earlier fire. Officials said at a news conference Wednesday that Rinderknecht started that fire six days earlier while working as an Uber driver — around midnight on Jan. 1 — after dropping off a passenger.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The 8-acre Lachman Fire didn’t spread far as L.A. city and county helicopters made water drops and hand crews cut a fire line, helping to contain the blaze before moving on to mop up. Firefighters then patrolled the burned area to extinguish smoldering stumps, logs and piles of ash, as there was a risk of reignition later.\u003c/p>\n\u003cp>That’s exactly what appears to have happened.\u003c/p>\n\u003cfigure id=\"attachment_12059124\" class=\"wp-caption aligncenter\" style=\"max-width: 1584px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12059124\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes.jpeg\" alt=\"\" width=\"1584\" height=\"892\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes.jpeg 1584w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes-160x90.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/Mug-shot-firtes-1536x865.jpeg 1536w\" sizes=\"auto, (max-width: 1584px) 100vw, 1584px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This undated photo provided by the U.S. Attorney’s Office shows Jonathan Rinderknecht, a suspect in the Palisades Fire. \u003ccite>(Courtesy U.S. Attorney's Office )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>According to Essayli, the fire smoldered underground until strong winds on Jan. 7 caused the fire to surface and spread, becoming one of the most destructive fires on record.\u003c/p>\n\u003cp>Speculation about the case of the fire had centered on fireworks, but Essayli said that authorities have no evidence that’s the case. Rinderknecht reportedly lived in the Pacific Palisades, but had relocated to Florida since then.\u003c/p>\n\u003cp>Authorities gave no potential motive. They projected AI images, said to have been generated by the suspect, at a news conference.\u003c/p>\n\u003cfigure id=\"attachment_12059125\" class=\"wp-caption aligncenter\" style=\"max-width: 1584px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12059125\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires.jpeg\" alt=\"\" width=\"1584\" height=\"906\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires.jpeg 1584w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires-160x92.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/AI-gen-fires-1536x879.jpeg 1536w\" sizes=\"auto, (max-width: 1584px) 100vw, 1584px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">AI-generated images were displayed by federal officials when they announced the arrest of a man in connection with the Palisades Fire. \u003ccite>(Courtesy U.S. Attorney's Office)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In a statement, Los Angeles Mayor Karen Bass thanked federal and local investigators for the work that led to the arrest.\u003c/p>\n\u003cp>“Each day that families are displaced is a day too long,” Bass said, “and as we are working tirelessly to bring Angelenos home, we are also working towards closure and towards justice — and today is a step forward in that process.”\u003c/p>\n\u003ch2>The backstory\u003c/h2>\n\u003cp>The Palisades Fire sparked about 10:30 a.m. on Jan. 7, amid a massive windstorm in Southern California. By the time it was fully contained 24 days later, the fire had burned more than 23,000 acres and destroyed more than 6,800 structures and damaging 937 more. Twelve people were killed.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>An \u003ca href=\"https://laist.com/news/climate-environment/la-county-emergency-response-after-action-reports-woolsey-palisades-eaton\">LAist review of after-action reports\u003c/a> released following the January fires and the 2018 Woolsey Fire — which killed three people and destroyed nearly 2,000 structures across L.A. and Ventura counties — found similar shortfalls in L.A. County’s emergency response. The reports offer similar recommendations for how to fix the issues too.\u003c/p>\n\u003cp>The L.A. County Sheriff’s Department told LAist it isn’t “reasonable or appropriate” to compare the reports, a sentiment echoed by the county Fire Department, which said in a statement that “hurricane-force winds that caused a never-before-seen ember cast and house-to-house ignition, the idea that recommendations in the Woolsey After-Action Report are strikingly similar to those in the Eaton/Palisades wildfires, we disagree.”\u003c/p>\n\u003cp>After the announcement of the arrest in the Palisades Fire, Bass said the Los Angeles Fire Department’s after-action report would be released soon.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"title": "Wildfire Smoke Could Kill Over 5,000 Californians a Year By 2050, Study Shows",
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"content": "\u003cp>If the planet continues to warm at the current rate, smoke from \u003ca href=\"https://www.kqed.org/wildfires\">wildfires\u003c/a> will kill as many as 70,000 Americans a year by 2050, according to new research from Stanford University.\u003c/p>\n\u003cp>The research, published Thursday in the journal \u003ca href=\"https://www.nature.com/articles/s41586-025-09611-w\">Nature\u003c/a>, found that wildfire smoke is already killing around 40,000 people a year in the U.S.\u003c/p>\n\u003cp>The study is some of the strongest evidence available suggesting that the harms of wildfire smoke could become among the most dangerous consequences of climate change in the U.S. It contributes to a growing body of evidence demonstrating the link between human-caused climate change and worsening public health outcomes.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Californians are \u003ca href=\"https://www.kqed.org/news/11929330/in-california-unhealthy-pollution-from-wildfire-smoke-has-become-dangerously-common\">disproportionately at risk\u003c/a> due to a substantial increase in wildfire activity in the Western U.S., said Marshall Burke, an environmental economist at Stanford and co-author of the study. The researchers estimate an excess of 5,060 deaths in the Golden State per year, compared to 2011–2020 — deaths that wouldn’t have happened if not for the effects of wildfire smoke.\u003c/p>\n\u003cp>“Northern California in particular has experienced immense wildfire smoke exposure in the past five to 10 years,” Burke told KQED. “Unfortunately, we project that’s going to increase in the future.”\u003c/p>\n\u003cfigure id=\"attachment_11960144\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11960144\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02.jpg\" alt=\"The San Francisco skyline is illuminated in a burnt, orange smog during wildfire season.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The San Francisco skyline in the distance behind Crissy Field is barely visible due to smoke from wildfires burning across California on Sept. 9, 2020. \u003ccite>(Eric Risberg/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Decades of research have shown the relationship between a warming climate and more intense, more frequent wildfire activity. In California, this was most evident in \u003ca href=\"https://www.kqed.org/science/1998245/the-summer-that-changed-california-forever\">the fire season of 2020\u003c/a>, which saw more land burned than any year in recorded state history.\u003c/p>\n\u003cp>“We wanted to understand, what does that mean for the future?” Burke said. “Can we project how changes in wildfire activities and resulting smoke exposure will change under future climate, and can we map that all the way to health impacts, try to understand the health burden?”\u003c/p>\n\u003cp>Wildfire smoke is so dangerous because it contains \u003ca href=\"https://www.kqed.org/news/12051870/smoke-from-californias-largest-wildfire-this-year-is-expected-to-hit-bay-area-today\">fine particulate matter\u003c/a> — small particles of ash and soot that can get deep into the lungs and bloodstream.[aside postID=science_1998512 hero='https://cdn.kqed.org/wp-content/uploads/sites/35/2025/09/GETTYIMAGES-1409142795-KQED.jpg']In many parts of the Western U.S., the particulate matter from wildfire smoke in extreme smoke years has accounted for more than half of all air pollution, the study noted, and has led to reversals of 20-year gains in air quality since the passage of the Clean Air Act.\u003c/p>\n\u003cp>Other research has found that Indigenous Californians are \u003ca href=\"https://www.kqed.org/science/1994434/how-researchers-measure-wildfire-smoke-exposure-doesnt-capture-long-term-health-effects-%E2%88%92-and-hides-racial-disparities\">disproportionately exposed \u003c/a>to fine particulate matter from wildfires, experiencing 1.68 times more than expected.\u003c/p>\n\u003cp>Of course, every year will not be as drastic as 2020, but Burke said the overall trend is clear. The study found that what has played out in the state over the past decade “is likely to increase in the future.”\u003c/p>\n\u003cp>These deaths will also exact a heavy financial toll, exceeding estimates of climate-caused damages from all other causes in the U.S. combined.\u003c/p>\n\u003cp>The study pointed to an “urgent need” for wildfire smoke adaptation and mitigation if these damages are to be avoided. Burke recommended forest management strategies like thinning and prescribed burns to reduce the dry vegetation that acts as a fuel for forest fires. Californians, especially those who are more vulnerable to wildfire smoke, can also reduce their exposure and protect themselves by staying indoors on hazy days and using air filters.\u003c/p>\n\u003cp>“These are projections, not inevitabilities,” Burke said. “There’s a lot that we can do to hopefully make sure they don’t come to pass, that our projections are in fact wrong.”\u003c/p>\n\u003cp>\u003cem>KQED’s Amanda Hernandez contributed to this report.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If the planet continues to warm at the current rate, smoke from \u003ca href=\"https://www.kqed.org/wildfires\">wildfires\u003c/a> will kill as many as 70,000 Americans a year by 2050, according to new research from Stanford University.\u003c/p>\n\u003cp>The research, published Thursday in the journal \u003ca href=\"https://www.nature.com/articles/s41586-025-09611-w\">Nature\u003c/a>, found that wildfire smoke is already killing around 40,000 people a year in the U.S.\u003c/p>\n\u003cp>The study is some of the strongest evidence available suggesting that the harms of wildfire smoke could become among the most dangerous consequences of climate change in the U.S. It contributes to a growing body of evidence demonstrating the link between human-caused climate change and worsening public health outcomes.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Californians are \u003ca href=\"https://www.kqed.org/news/11929330/in-california-unhealthy-pollution-from-wildfire-smoke-has-become-dangerously-common\">disproportionately at risk\u003c/a> due to a substantial increase in wildfire activity in the Western U.S., said Marshall Burke, an environmental economist at Stanford and co-author of the study. The researchers estimate an excess of 5,060 deaths in the Golden State per year, compared to 2011–2020 — deaths that wouldn’t have happened if not for the effects of wildfire smoke.\u003c/p>\n\u003cp>“Northern California in particular has experienced immense wildfire smoke exposure in the past five to 10 years,” Burke told KQED. “Unfortunately, we project that’s going to increase in the future.”\u003c/p>\n\u003cfigure id=\"attachment_11960144\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11960144\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02.jpg\" alt=\"The San Francisco skyline is illuminated in a burnt, orange smog during wildfire season.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/09/CMWildfire02-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The San Francisco skyline in the distance behind Crissy Field is barely visible due to smoke from wildfires burning across California on Sept. 9, 2020. \u003ccite>(Eric Risberg/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Decades of research have shown the relationship between a warming climate and more intense, more frequent wildfire activity. In California, this was most evident in \u003ca href=\"https://www.kqed.org/science/1998245/the-summer-that-changed-california-forever\">the fire season of 2020\u003c/a>, which saw more land burned than any year in recorded state history.\u003c/p>\n\u003cp>“We wanted to understand, what does that mean for the future?” Burke said. “Can we project how changes in wildfire activities and resulting smoke exposure will change under future climate, and can we map that all the way to health impacts, try to understand the health burden?”\u003c/p>\n\u003cp>Wildfire smoke is so dangerous because it contains \u003ca href=\"https://www.kqed.org/news/12051870/smoke-from-californias-largest-wildfire-this-year-is-expected-to-hit-bay-area-today\">fine particulate matter\u003c/a> — small particles of ash and soot that can get deep into the lungs and bloodstream.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>In many parts of the Western U.S., the particulate matter from wildfire smoke in extreme smoke years has accounted for more than half of all air pollution, the study noted, and has led to reversals of 20-year gains in air quality since the passage of the Clean Air Act.\u003c/p>\n\u003cp>Other research has found that Indigenous Californians are \u003ca href=\"https://www.kqed.org/science/1994434/how-researchers-measure-wildfire-smoke-exposure-doesnt-capture-long-term-health-effects-%E2%88%92-and-hides-racial-disparities\">disproportionately exposed \u003c/a>to fine particulate matter from wildfires, experiencing 1.68 times more than expected.\u003c/p>\n\u003cp>Of course, every year will not be as drastic as 2020, but Burke said the overall trend is clear. The study found that what has played out in the state over the past decade “is likely to increase in the future.”\u003c/p>\n\u003cp>These deaths will also exact a heavy financial toll, exceeding estimates of climate-caused damages from all other causes in the U.S. combined.\u003c/p>\n\u003cp>The study pointed to an “urgent need” for wildfire smoke adaptation and mitigation if these damages are to be avoided. Burke recommended forest management strategies like thinning and prescribed burns to reduce the dry vegetation that acts as a fuel for forest fires. Californians, especially those who are more vulnerable to wildfire smoke, can also reduce their exposure and protect themselves by staying indoors on hazy days and using air filters.\u003c/p>\n\u003cp>“These are projections, not inevitabilities,” Burke said. “There’s a lot that we can do to hopefully make sure they don’t come to pass, that our projections are in fact wrong.”\u003c/p>\n\u003cp>\u003cem>KQED’s Amanda Hernandez contributed to this report.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
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"meta": {
"site": "radio",
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},
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"rss": "https://feeds.npr.org/510312/podcast.xml"
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"id": "here-and-now",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"rss": "https://feeds.npr.org/510308/podcast.xml"
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},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"rss": "https://feeds.npr.org/510313/podcast.xml"
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
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"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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