There have been 58 recorded bird flu infections in people in the U.S. this year to date, with most previous cases linked to dairy and poultry workers. The virus can spread from sick cows or birds to people who breathe in droplets of the virus, handle dead animals, drink raw milk or have it splashed on their faces.
The raw milk industry finds itself at the center of this unfolding narrative. Mark McAfee of Raw Farm told the Los Angeles Times that contaminated milk may have reached 90,000 customers. Last month, bird flu genes were found while testing a batch of cream top, whole raw milk produced by Raw Farm, prompting a warning from the California Department of Public Health.
State health officials continue to monitor raw milk supplies, having suspended and recalled potentially infected batches. And although the Marin County case did not result in a confirmed infection, the primary recommendations remain consistent: avoid direct contact with infected animals, consume only pasteurized dairy products and seek medical attention if experiencing symptoms consistent with avian influenza.