This summer, while many Californians went to work in their pajamas at their kitchen tables, Vicente Reyes went to work in the grape fields of the Central Valley.
“Other Americans have been able to shelter in place at home, we still keep working,” he said. “And without our work, there wouldn’t be any food.”
California produce, meat and dairy gets shipped all over the country and the world. This is why Reyes believes agricultural workers should be next to get the COVID-19 vaccine.
“If there would be a shortage of food, then there would be more chaos,” he said.

While doctors, nurses and other health care workers began to receive the new COVID-19 vaccine this week, the state is still actively debating which essential workers will be next in line. Officials are using a framework of risk, equity and societal impact to decide who should be prioritized — meat packers, teachers, those who manage wastewater or electrical supply — and based on discussions so far, they appear to be giving deep consideration to agricultural workers.
Studies show farmworkers are at higher risk of contracting the coronavirus than the average population because they earn lower wages that force them to live in crowded conditions or drive to work sites in crowded trucks. There have been multiple outbreaks at Foster Farms’ poultry processing plants in the state. And when agricultural workers do get sick, Reyes says, they can’t afford to take time off work or go to the doctor.
“We try not to, because we would have to pay,” he says. “We just try to walk it out or try to find home remedies to get better.”
About 50% of farmworkers are undocumented, and without legal status they have been systematically left out of U.S. labor protections, like overtime and sick pay. Under the Affordable Care Act, undocumented immigrants were prohibited from getting health insurance through the state’s Medicaid program or from buying it through the state’s marketplace.
Without health coverage, advocates say farmworkers are paying the price with their lives: Latinos are almost three times more likely to die from COVID-19 than white people.
“We’re seeing these structural inequities that are now being exacerbated because of a pandemic,” says Diana Tellefson Torres, executive director of the United Farm Workers Foundation, adding that all the barriers they face in getting care is another reason farmworkers should be prioritized for the vaccine.
“This is definitely an opportunity to redress a lot of the inequities that farmworkers have experienced, not only for decades, but for centuries,” she says.
