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Venture Capitalists Consider Gig Economy Potential of Homecooked Meals

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Keion Taylor, or chef KT, has started selling food on the website Foodnome. (Foodnome)

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Venture Capitalists Consider Gig Economy Potential of Homecooked Meals

Because of a state law on the books, a homecooked meal might do more than feed you and your family. It could also make you a little extra money. But now venture capitalists are wondering if they too can profit from the law by turning home cooks into the next gig economy workforce.
Reporter: Sam Harnett, KQED 

 

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