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Estrada's Restaurant Closes After 102 Years of Serving Daly City

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Estrada's Restaurant owners Julio Mercedes and Bernadette Aggen celebrated the end of an era. (Sara Hossaini/KQED)

One of the Bay Area's oldest restaurants is saying goodbye after 102 years of operation. Estrada's Restaurant held a public closing celebration on Sunday.

The legacy of the restaurant, which has changed owners several times over the years, is partly tied to a menu that features Mexican and Caribbean cuisine.

"I have all the original menus from day one, but you're not going to get it for that price today!" said current co-owner Bernadette Aggen. Menu items like the sizzling salads originally sold for $1.25, but that price has changed over time.

Reza Noorkayhan of Daly City enjoys his final margarita at Estrada's Restaurant, which is closing after 102 years. "I know tequila, and I can tell you it's good. I'll miss this place," said Noorkayhan. (Sara Hossaini/KQED)

"The sizzling, the smell, the flavor. It's a lot of food. Everything you want in a meal," enthused Marty Cobb, who worked at the restaurant 40 years ago as a waitress.

Cobb, who was with husband Rick celebrating their 17th wedding anniversary, is evidence that the restaurant is also about making memories.

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"She's been telling me stories about this place for 20 years," said Rick Cobb, "and then we said, 'Let's just go,' and we looked it up and she said, 'Oh my god, it's closing!'"

Marty and Rick Cobb of San Francisco get ready to enjoy their 17th wedding anniversary at Estrada's Restaurant in Daly City. She worked here 40 years ago as a 20-year old waitress. "All of waitresses used to make the food for our own tables," said Cobb. "We each had an oven and a prep guy." (Sara Hossaini/KQED)

It's partly a sense of responsibility for all of this history that kept exhausted owners Aggen and Julio Mercedes going for the past 12 years. Several years ago the restaurant was featured on Food Network's "Restaurant Impossible" show, and the remodel from that appearance helped bring them out of debt.

"You know, we made a promise to go to 100 years, and we work hard because we love it, but we also do it because we're crazy, and it's time now," Aggen said. "You have to stop and smell the roses!"

Aggen said the space will start a new chapter as a friend's Mediterranean restaurant this spring.

Estrada's Restaurant underwent a makeover several years ago as part of its appearance on Food Network's "Restaurant Impossible." The restaurant owners said they did come out of debt as a result, but decided to close to create more balance in their lives. "It's time to stop and smell the roses, and maybe let someone serve me!" said Aggen.
Estrada's Restaurant underwent a makeover several years ago as part of its appearance on Food Network's "Restaurant Impossible." The restaurant owners said they did come out of debt as a result, but decided to close to create more balance in their lives. "It's time to stop and smell the roses, and maybe let someone serve me!" said Aggen. (Sara Hossaini/KQED)

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