The Hetch Hetchy Reservoir in Yosemite National Park supplies water to San Francisco and other Bay Area cities. (Lauren Sommer/KQED)
If you live in San Francisco — or even certain parts of Alameda, Santa Clara and San Mateo counties — a portion of your drinking water travels over 150 miles to get to your tap.
It’s a journey that begins at the Hetch Hetchy Reservoir in Yosemite National Park, a source of drinking water that has a well-known and crystal-clear reputation: It’s so clear that it isn’t filtered – only treated.
Bay Curious listeners Alex Kornblum, 8, and his dad, Heath Kornblum, were talking about their drinking water when they landed on this question:
How long does it take for water to get from Hetch Hetchy to San Francisco? And how far does it travel?
Map of the Hetch Hetchy water system. ((Credit: By Shannon1 via Wikimedia Commons))
The Very Beginning
It all starts high in the Sierra. So high that the water isn’t water. It’s snow.
“The snow that we’re talking about is the snow that falls on the Tuolumne River watershed, which is 492 square miles,” says Suzanne Gautier, coordinator for citizen involvement for the San Francisco Public Utilities Commission.
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That snow melts into the Tuolumne River, and three smaller creeks that empty into the Hetch Hetchy Reservoir.
From left to right, Suzanne Gautier, Annie Li, Alex Kornblum and Heath Kornblum, stand in front of a map of the Hetch Hetchy system at the Harry Tracy Water Treatment Plant in San Bruno, California. (Sarah Craig/KQED)
“On average per year, San Franciscans consume what would be equal to 1 foot of snow covering that Tuolumne River watershed,” says Gautier.
To put this into perspective, it takes about 5 feet of snow to fill the whole reservoir. But if we just need 1 foot — it seems like there’s plenty of backup supply, right? Not always. During the recent six-year drought, there wasn’t enough snow.
“It must have been about 2015 or so,” says Gautier. “They were measuring the snow and it was very, very shallow when it should have been very much higher.”
At that point, the Public Utilities Commission started asking people to use less water.
The Journey Continues
Bay Curious listeners Alex and Heath are standing in front of a large map of the Hetch Hetchy water system at the Harry Tracy Water Treatment Plant in San Bruno.
Annie Li, a senior engineer at the San Francisco Public Utilities Commission, points to the yellow and brown squiggly lines on the map, revealing our water’s path from Hetch Hetchy to the Bay Area. She says the water first leaves Hetch Hetchy through the O’Shaughnessy Dam. Then it travels through a series of mountain tunnels.
That includes keeping the lights on at San Francisco schools and powering Muni light-rail vehicles, streetcars and trolley coaches.
Annie Li, a senior engineer at the San Francisco Public Utilities Commission, explains how a portion of San Francisco’s drinking water is filtered and cleaned at the Harry Tracy Water Treatment Plant. About 85 percent of San Francisco’s water comes from Hetch Hetchy. (Sarah Craig/KQED)
Li says the water travels downhill the whole way (the system is entirely gravity-fed), whooshing through tunnels drilled through solid granite, and pipelines lined with concrete. Think of it as a giant underground water slide — twisting around mountains and under rivers — until it arrives at your tap.
“It takes about three days for the water to get from over here,” Li says, pointing to Hetch Hetchy on the map, “all the way into San Francisco.”
“Only three days?” remarks Alex. “I thought it would take longer than that. Like four or five days, maybe a week.”
His dad, Heath, then asks how they figured out that number. “Did you send like some kind of a probe in the water to time it?”
Li says they use flow meters throughout the system to calculate the answer. These meters will tell you how much water is moving through what pipeline.
“So we do a little bit of math and you say 167 miles, moving at 3 feet per second, equals about 83 hours,” says Gautier.
‘An Average Answer’
“So, 83 hours, that’s the final answer,” says Heath, processing the calculations. “It’s sort of an average answer.”
The travel time fluctuates because water operators are always releasing different amounts of water, depending on how much people use every day — and every season.
“During summertime people use more water. During wintertime, when it rains a lot, we don’t need to drink as much, or water our lawns, so we use a lot less,” says Li.
They also regulate the water due to diurnal shifts in demand since water use changes throughout the day — like when most of us are taking showers or washing dishes.
All in, water from the Hetch Hetchy Reservoir serves about 2.7 million residents and businesses.
Alex Kornblum looks out over San Francisco Bay from the top of a water storage tank at the Harry Tracy Water Treatment Plant in San Bruno, California. (Sarah Craig/KQED)
But to Walk?
As Alex and Heath were getting ready to leave the treatment plant, there was still one more question they wanted answered: How long does it take to walk the same distance?
“I walk 3 miles an hour,” says Gautier. “So that’s, what, 167 miles?”
Heath chimes in to help with the calculations. “If we say 180 [miles] that’s divisible by 3. Right? So about 60 hours.”
They were actually spot on, according to Google maps. But Suzanne had some qualms.
“You might get there faster walking than the water would get here, but you wouldn’t be stopping for sleep,” says Gautier. “And if we were walking to Hetch Hetchy, we would be walking uphill. So that 3 miles an hour is going to be more like a mile and a half.”
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"caption": "The Hetch Hetchy Reservoir in Yosemite National Park supplies water to San Francisco and other Bay Area cities.",
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"title": "Hetch Hetchy Water’s Epic Journey, From Mountains to Tap",
"headTitle": "Hetch Hetchy Water’s Epic Journey, From Mountains to Tap | KQED",
"content": "\u003cp>If you live in San Francisco — or even certain parts of Alameda, Santa Clara and San Mateo counties — a portion of your drinking water travels over 150 miles to get to your tap.\u003c/p>\n\u003cp>It’s a journey that begins at the Hetch Hetchy Reservoir in Yosemite National Park, a source of drinking water that has a well-known and crystal-clear reputation: It’s so clear that it isn’t filtered – only treated.\u003c/p>\n\u003cp>Bay Curious listeners Alex Kornblum, 8, and his dad, Heath Kornblum, were talking about their drinking water when they landed on this question:\u003cbr>\n\u003cstrong>\u003cbr>\nHow long does it take for water to get from Hetch Hetchy to San Francisco? And how far does it travel?\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11674248\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-11674248\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/hetch-1020x470.jpg\" alt=\"Map of the Hetch Hetchy water system.\" width=\"640\" height=\"295\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-1020x470.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-160x74.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-800x369.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-1200x553.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-1180x544.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-960x442.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-240x111.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-375x173.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-520x240.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch.jpg 1352w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Map of the Hetch Hetchy water system. \u003ccite>((Credit: By Shannon1 via Wikimedia Commons))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Very Beginning\u003c/h3>\n\u003cp>It all starts high in the Sierra. So high that the water isn’t water. It’s snow.\u003c/p>\n\u003cp>“The snow that we’re talking about is the snow that falls on the Tuolumne River watershed, which is 492 square miles,” says Suzanne Gautier, coordinator for citizen involvement for the San Francisco Public Utilities Commission.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That snow melts into the Tuolumne River, and three smaller creeks that empty into the Hetch Hetchy Reservoir.\u003c/p>\n\u003cfigure id=\"attachment_11677987\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11677987 size-large\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/hetch3-1020x680.jpg\" alt=\"\" width=\"640\" height=\"427\">\u003cfigcaption class=\"wp-caption-text\">From left to right, Suzanne Gautier, Annie Li, Alex Kornblum and Heath Kornblum, stand in front of a map of the Hetch Hetchy system at the Harry Tracy Water Treatment Plant in San Bruno, California. \u003ccite>(Sarah Craig/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“On average per year, San Franciscans consume what would be equal to 1 foot of snow covering that Tuolumne River watershed,” says Gautier.\u003c/p>\n\u003cp>To put this into perspective, it takes about 5 feet of snow to fill the whole reservoir. But if we just need 1 foot — it seems like there’s plenty of backup supply, right? Not always. During the recent six-year drought, there wasn’t enough snow.\u003c/p>\n\u003cp>“It must have been about 2015 or so,” says Gautier. “They were measuring the snow and it was very, very shallow when it should have been very much higher.”\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>At that point, the Public Utilities Commission started asking people to use less water.\u003c/p>\n\u003ch3>The Journey Continues\u003c/h3>\n\u003cp>Bay Curious listeners Alex and Heath are standing in front of a large map of the Hetch Hetchy water system at the Harry Tracy Water Treatment Plant in San Bruno.\u003c/p>\n\u003cp>Annie Li, a senior engineer at the San Francisco Public Utilities Commission, points to the yellow and brown squiggly lines on the map, revealing our water’s path from Hetch Hetchy to the Bay Area. She says the water first leaves Hetch Hetchy through the O’Shaughnessy Dam. Then it travels through a series of mountain tunnels.\u003c/p>\n\u003cp>Along the way, it goes through a hydroelectric dam that generates enough electricity to\u003ca href=\"https://sfwater.org/index.aspx?page=207\"> power about 17 percent of San Francisco’s\u003c/a> electricity needs.\u003c/p>\n\u003cp>That includes keeping the lights on at San Francisco schools and powering Muni light-rail vehicles, streetcars and trolley coaches.\u003c/p>\n\u003cfigure id=\"attachment_11677986\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-11677986\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/hetch2-1020x680.jpg\" alt=\"Annie Li explains how a portion of San Francisco's drinking water is filtered and cleaned at the Harry Tracy Water Treatment Plant. About 85% of San Francisco's water comes from Hetch Hetchy.\" width=\"640\" height=\"427\">\u003cfigcaption class=\"wp-caption-text\">Annie Li, a senior engineer at the San Francisco Public Utilities Commission, explains how a portion of San Francisco’s drinking water is filtered and cleaned at the Harry Tracy Water Treatment Plant. About 85 percent of San Francisco’s water comes from Hetch Hetchy. \u003ccite>(Sarah Craig/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Li says the water travels downhill the whole way (the system is entirely gravity-fed), whooshing through tunnels drilled through solid granite, and pipelines lined with concrete. Think of it as a giant underground water slide — twisting around mountains and under rivers — until it arrives at your tap. \u003c/p>\n\u003cp>“It takes about three days for the water to get from over here,” Li says, pointing to Hetch Hetchy on the map, “all the way into San Francisco.”\u003c/p>\n\u003cp>“Only three days?” remarks Alex. “I thought it would take longer than that. Like four or five days, maybe a week.”\u003c/p>\n\u003caside class=\"alignright\">\n\u003ch3>Additional Reading\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mercurynews.com/2018/07/10/court-rejects-environmentalists-lawsuit-to-drain-hetch-hetchy-reservoir/\" target=\"_blank\" rel=\"noopener\">Court rejects environmentalists’ lawsuit to drain Hetch Hetchy Reservoir (San Jose Mercury News)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.sfchronicle.com/thetake/article/How-Hetch-Hetchy-Valley-s-natural-beauty-was-12496800.php\" target=\"_blank\" rel=\"noopener\">How Hetch Hetchy Valley’s natural beauty was sacrificed to quench SF’s thirst (SF Chronicle)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=nOQqTP2JvDs\" target=\"_blank\" rel=\"noopener\">VIDEO: Hetch Hetchy Aqueduct: Big Fixes for Big Quakes (KQED)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=_Z7_wf28UCs\" target=\"_blank\" rel=\"noopener\">VIDEO: Hetch Hetchy: To Restore or Not (KQED)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003c/aside>\n\u003cp>His dad, Heath, then asks how they figured out that number. “Did you send like some kind of a probe in the water to time it?”\u003c/p>\n\u003cp>Li says they use flow meters throughout the system to calculate the answer. These meters will tell you how much water is moving through what pipeline.\u003c/p>\n\u003cp>“So we do a little bit of math and you say 167 miles, moving at 3 feet per second, equals about 83 hours,” says Gautier.\u003c/p>\n\u003ch3>‘An Average Answer’\u003c/h3>\n\u003cp>“So, 83 hours, that’s the final answer,” says Heath, processing the calculations. “It’s sort of an average answer.”\u003c/p>\n\u003cp>The travel time fluctuates because water operators are always releasing different amounts of water, depending on how much people use every day — \u003ci>and every season.\u003c/i>\u003c/p>\n\u003cp>“During summertime people use more water. During wintertime, when it rains a lot, we don’t need to drink as much, or water our lawns, so we use a lot less,” says Li.\u003c/p>\n\u003cp>They also regulate the water due to diurnal shifts in demand since water use changes throughout the day — like when most of us are taking showers or washing dishes.\u003c/p>\n\u003cp>All in, water from the Hetch Hetchy Reservoir serves about 2.7 million residents and businesses.\u003c/p>\n\u003cfigure id=\"attachment_11677985\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-11677985\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/hetch1-1020x690.jpg\" alt=\"Alex Kornblum looks out over the San Francisco Bay from the top of a water storage tank at the Harry Tracy Water Treatment Plant in San Bruno, Calif. \" width=\"640\" height=\"433\">\u003cfigcaption class=\"wp-caption-text\">Alex Kornblum looks out over San Francisco Bay from the top of a water storage tank at the Harry Tracy Water Treatment Plant in San Bruno, California. \u003ccite>(Sarah Craig/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>But to Walk?\u003c/h3>\n\u003cp>As Alex and Heath were getting ready to leave the treatment plant, there was still one more question they wanted answered: How long does it take to \u003cem>walk\u003c/em> the same distance?\u003c/p>\n\u003cp>“I walk 3 miles an hour,” says Gautier. “So that’s, what, 167 miles?”\u003c/p>\n\u003cp>[baycuriousbug]\u003c/p>\n\u003cp>Heath chimes in to help with the calculations. “If we say 180 [miles] that’s divisible by 3. Right? So about 60 hours.”\u003c/p>\n\u003cp>They were actually spot on, according to Google maps. But Suzanne had some qualms.\u003c/p>\n\u003cp>“You might get there faster walking than the water would get here, but you wouldn’t be stopping for sleep,” says Gautier. “And if we were walking to Hetch Hetchy, we would be walking uphill. So that 3 miles an hour is going to be more like a mile and a half.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you live in San Francisco — or even certain parts of Alameda, Santa Clara and San Mateo counties — a portion of your drinking water travels over 150 miles to get to your tap.\u003c/p>\n\u003cp>It’s a journey that begins at the Hetch Hetchy Reservoir in Yosemite National Park, a source of drinking water that has a well-known and crystal-clear reputation: It’s so clear that it isn’t filtered – only treated.\u003c/p>\n\u003cp>Bay Curious listeners Alex Kornblum, 8, and his dad, Heath Kornblum, were talking about their drinking water when they landed on this question:\u003cbr>\n\u003cstrong>\u003cbr>\nHow long does it take for water to get from Hetch Hetchy to San Francisco? And how far does it travel?\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11674248\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-11674248\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/hetch-1020x470.jpg\" alt=\"Map of the Hetch Hetchy water system.\" width=\"640\" height=\"295\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-1020x470.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-160x74.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-800x369.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-1200x553.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-1180x544.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-960x442.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-240x111.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-375x173.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch-520x240.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2018/06/hetch.jpg 1352w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Map of the Hetch Hetchy water system. \u003ccite>((Credit: By Shannon1 via Wikimedia Commons))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Very Beginning\u003c/h3>\n\u003cp>It all starts high in the Sierra. So high that the water isn’t water. It’s snow.\u003c/p>\n\u003cp>“The snow that we’re talking about is the snow that falls on the Tuolumne River watershed, which is 492 square miles,” says Suzanne Gautier, coordinator for citizen involvement for the San Francisco Public Utilities Commission.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That snow melts into the Tuolumne River, and three smaller creeks that empty into the Hetch Hetchy Reservoir.\u003c/p>\n\u003cfigure id=\"attachment_11677987\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11677987 size-large\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/hetch3-1020x680.jpg\" alt=\"\" width=\"640\" height=\"427\">\u003cfigcaption class=\"wp-caption-text\">From left to right, Suzanne Gautier, Annie Li, Alex Kornblum and Heath Kornblum, stand in front of a map of the Hetch Hetchy system at the Harry Tracy Water Treatment Plant in San Bruno, California. \u003ccite>(Sarah Craig/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“On average per year, San Franciscans consume what would be equal to 1 foot of snow covering that Tuolumne River watershed,” says Gautier.\u003c/p>\n\u003cp>To put this into perspective, it takes about 5 feet of snow to fill the whole reservoir. But if we just need 1 foot — it seems like there’s plenty of backup supply, right? Not always. During the recent six-year drought, there wasn’t enough snow.\u003c/p>\n\u003cp>“It must have been about 2015 or so,” says Gautier. “They were measuring the snow and it was very, very shallow when it should have been very much higher.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>At that point, the Public Utilities Commission started asking people to use less water.\u003c/p>\n\u003ch3>The Journey Continues\u003c/h3>\n\u003cp>Bay Curious listeners Alex and Heath are standing in front of a large map of the Hetch Hetchy water system at the Harry Tracy Water Treatment Plant in San Bruno.\u003c/p>\n\u003cp>Annie Li, a senior engineer at the San Francisco Public Utilities Commission, points to the yellow and brown squiggly lines on the map, revealing our water’s path from Hetch Hetchy to the Bay Area. She says the water first leaves Hetch Hetchy through the O’Shaughnessy Dam. Then it travels through a series of mountain tunnels.\u003c/p>\n\u003cp>Along the way, it goes through a hydroelectric dam that generates enough electricity to\u003ca href=\"https://sfwater.org/index.aspx?page=207\"> power about 17 percent of San Francisco’s\u003c/a> electricity needs.\u003c/p>\n\u003cp>That includes keeping the lights on at San Francisco schools and powering Muni light-rail vehicles, streetcars and trolley coaches.\u003c/p>\n\u003cfigure id=\"attachment_11677986\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-11677986\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/hetch2-1020x680.jpg\" alt=\"Annie Li explains how a portion of San Francisco's drinking water is filtered and cleaned at the Harry Tracy Water Treatment Plant. About 85% of San Francisco's water comes from Hetch Hetchy.\" width=\"640\" height=\"427\">\u003cfigcaption class=\"wp-caption-text\">Annie Li, a senior engineer at the San Francisco Public Utilities Commission, explains how a portion of San Francisco’s drinking water is filtered and cleaned at the Harry Tracy Water Treatment Plant. About 85 percent of San Francisco’s water comes from Hetch Hetchy. \u003ccite>(Sarah Craig/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Li says the water travels downhill the whole way (the system is entirely gravity-fed), whooshing through tunnels drilled through solid granite, and pipelines lined with concrete. Think of it as a giant underground water slide — twisting around mountains and under rivers — until it arrives at your tap. \u003c/p>\n\u003cp>“It takes about three days for the water to get from over here,” Li says, pointing to Hetch Hetchy on the map, “all the way into San Francisco.”\u003c/p>\n\u003cp>“Only three days?” remarks Alex. “I thought it would take longer than that. Like four or five days, maybe a week.”\u003c/p>\n\u003caside class=\"alignright\">\n\u003ch3>Additional Reading\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mercurynews.com/2018/07/10/court-rejects-environmentalists-lawsuit-to-drain-hetch-hetchy-reservoir/\" target=\"_blank\" rel=\"noopener\">Court rejects environmentalists’ lawsuit to drain Hetch Hetchy Reservoir (San Jose Mercury News)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.sfchronicle.com/thetake/article/How-Hetch-Hetchy-Valley-s-natural-beauty-was-12496800.php\" target=\"_blank\" rel=\"noopener\">How Hetch Hetchy Valley’s natural beauty was sacrificed to quench SF’s thirst (SF Chronicle)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=nOQqTP2JvDs\" target=\"_blank\" rel=\"noopener\">VIDEO: Hetch Hetchy Aqueduct: Big Fixes for Big Quakes (KQED)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=_Z7_wf28UCs\" target=\"_blank\" rel=\"noopener\">VIDEO: Hetch Hetchy: To Restore or Not (KQED)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003c/aside>\n\u003cp>His dad, Heath, then asks how they figured out that number. “Did you send like some kind of a probe in the water to time it?”\u003c/p>\n\u003cp>Li says they use flow meters throughout the system to calculate the answer. These meters will tell you how much water is moving through what pipeline.\u003c/p>\n\u003cp>“So we do a little bit of math and you say 167 miles, moving at 3 feet per second, equals about 83 hours,” says Gautier.\u003c/p>\n\u003ch3>‘An Average Answer’\u003c/h3>\n\u003cp>“So, 83 hours, that’s the final answer,” says Heath, processing the calculations. “It’s sort of an average answer.”\u003c/p>\n\u003cp>The travel time fluctuates because water operators are always releasing different amounts of water, depending on how much people use every day — \u003ci>and every season.\u003c/i>\u003c/p>\n\u003cp>“During summertime people use more water. During wintertime, when it rains a lot, we don’t need to drink as much, or water our lawns, so we use a lot less,” says Li.\u003c/p>\n\u003cp>They also regulate the water due to diurnal shifts in demand since water use changes throughout the day — like when most of us are taking showers or washing dishes.\u003c/p>\n\u003cp>All in, water from the Hetch Hetchy Reservoir serves about 2.7 million residents and businesses.\u003c/p>\n\u003cfigure id=\"attachment_11677985\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-11677985\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/06/hetch1-1020x690.jpg\" alt=\"Alex Kornblum looks out over the San Francisco Bay from the top of a water storage tank at the Harry Tracy Water Treatment Plant in San Bruno, Calif. \" width=\"640\" height=\"433\">\u003cfigcaption class=\"wp-caption-text\">Alex Kornblum looks out over San Francisco Bay from the top of a water storage tank at the Harry Tracy Water Treatment Plant in San Bruno, California. \u003ccite>(Sarah Craig/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>But to Walk?\u003c/h3>\n\u003cp>As Alex and Heath were getting ready to leave the treatment plant, there was still one more question they wanted answered: How long does it take to \u003cem>walk\u003c/em> the same distance?\u003c/p>\n\u003cp>“I walk 3 miles an hour,” says Gautier. “So that’s, what, 167 miles?”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Heath chimes in to help with the calculations. “If we say 180 [miles] that’s divisible by 3. Right? So about 60 hours.”\u003c/p>\n\u003cp>They were actually spot on, according to Google maps. But Suzanne had some qualms.\u003c/p>\n\u003cp>“You might get there faster walking than the water would get here, but you wouldn’t be stopping for sleep,” says Gautier. “And if we were walking to Hetch Hetchy, we would be walking uphill. So that 3 miles an hour is going to be more like a mile and a half.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "SOLD OUT: Rethinking Housing in America",
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