San Francisco’s Bi-Rite Market aims to be more than a neighborhood grocery. It’s a community hub focused on food and learning about local farms and sustainable eating. The owners have just released a cookbook called “Eat Good Food,” and they’ve recently expanded a space in which they offer food-centric classes and more. We talk with Bi-Rite’s owner and produce buyer about how to find the freshest produce and what to cook this season.Bi-Rite shares several recipes from the book:
Eat Good Food Recipe 1 Eat Good Food Recipe 2 Eat Good Food Recipe 3
- More: About the book “Eat Good Food” – at BiRiteMarket.com
- More: How to Eat Good Food: A Local Grocer’s Manifesto – from KQED’s Bay Area Bites blog
- More: Favorite Food Spots of Bi-Rite’s Sam Mogannam