As a food writer and cook himself, John Birdsall often wondered whether there was such a thing as “queer food.” Was it rainbow cupcakes? Quiche? Unicorn frappucinos? In his new book, “What is Queer Food?: How We Served a Revolution” Birdsall examines the complex story of how, through times of fear and persecution, queer people used food to express joy and build community.
How Food is Central to Queer Identity and 'Served a Revolution'
(Photo courtesy of Rachel Marie Castillo)
Guests:
John Birdsall, author "What is Queer Food?: How We Started a Revolution"
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