Succulent tomatoes that burst in your mouth. Enough zucchini to feed an army. Corn, sunflowers, and more. The summer garden has much to offer, but Bay Area summer gardening is a bit different. Some of us stay socked in fog and marine layer for weeks at a time, while others are dealing with hotter temperatures. We talk about the summer garden, take your questions, and hear what’s thriving in your plot.
Summer Gardening: Tomatoes, Zucchini and Climate Change
(Oliver Rossi via Getty Images)
Guests:
Flora Grubb, owner, Flora Grubb Gardens Plant Nursery
Leslie Bennett, owner and creative director, Pine House Edible Gardens; co-author, "Garden Wonderland: Create Life-Changing Outdoor Spaces for Beauty, Harvest, Meaning and Joy"
Allyson Greenlon, master gardener and urban ag coordinator, UC Cooperative Extension - Agriculture and Natural Resources in Alameda County
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