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We Binged on Chinatown BBQ with Legendary TV Host Martin Yan
Astrological Signs as Castro Cocktails
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">I still remember my first time in the Castro after an awkward date where we “bumped into his family” in Japantown. I had a first cocktail (equally as awkward!) when he took me to the now-closed Badlands, the tart grapefruit of their Greyhound easing the pain of being at an empty nightclub while the sun was still out.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’ve come to know the corners of the Castro after almost a decade of reveling in its queer magic. Even after visiting the various gayborhoods around the world, I’m always drawn back here. Maybe it’s because of the memories I’ve built, the history I get to soak in, or the fact that there’s literally something here for everyone.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">That’s the prevailing sentiment around the Castro: It’s for everyone. And to prove it, I’ve paired each of the astrological signs with a different specialty drink crafted and served at a beloved establishment in the Castro. Whether or not you jam with the stars, there’s a constellation of places to hang out, especially during Pride Month!\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Some might question why I paired \u003c/span>\u003cb>Aries\u003c/b>\u003cspan style=\"font-weight: 400\">, the spark of the astrological signs, to an \u003c/span>\u003cb>Irish coffee\u003c/b>\u003cspan style=\"font-weight: 400\"> at \u003c/span>\u003ca href=\"https://www.twinpeakstavern.com/\">\u003cb>Twin Peaks Tavern\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Don’t be fooled by the relaxed atmosphere: This historic spot was the first gay bar in the city, and possibly the country, to have full-length windows \u003c/span>\u003cspan style=\"font-weight: 400\">— a bold move at a time when even being seen inside a gay bar could get you into trouble\u003c/span>\u003cspan style=\"font-weight: 400\">. The nerve continues with fire sign \u003c/span>\u003cb>Leo\u003c/b>\u003cspan style=\"font-weight: 400\">, where karaoke nights at \u003c/span>\u003ca href=\"https://www.midnightsunsf.com/\">\u003cb>Midnight Sun\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> on Wednesdays with some \u003c/span>\u003cb>frosé\u003c/b>\u003cspan style=\"font-weight: 400\"> mean the time is ripe for you to shine in the spotlight, including contests during the last Wednesday of every month. And for the adventurous fire sign \u003c/span>\u003cb>Sagittarius\u003c/b>\u003cspan style=\"font-weight: 400\">? One step into \u003c/span>\u003ca href=\"https://www.lastritesbar.com/\">\u003cb>Last Rites\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> transports you to a tropical scene, and the \u003c/span>\u003cb>No Doctor on Board\u003c/b>\u003cspan style=\"font-weight: 400\"> cocktail brings the Legend of the Hidden Temple fantasy to life.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The emotionally perceptive \u003c/span>\u003cb>Cancer\u003c/b>\u003cspan style=\"font-weight: 400\"> might crave a glass of \u003c/span>\u003cb>red wine\u003c/b>\u003cspan style=\"font-weight: 400\"> to pair with tarot nights on Monday evenings at \u003c/span>\u003ca href=\"https://www.instagram.com/blushwinebarsf/?hl=en\">\u003cb>Blush! Wine Bar\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">, if you can get them out of the house. For more of a brooding and cheeky time, a whisk(e)y neat might be more of \u003c/span>\u003cb>Scorpio\u003c/b>\u003cspan style=\"font-weight: 400\">’s speed at the leather-laden \u003c/span>\u003ca href=\"http://www.the440.com/\">\u003cb>440\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Scorpio thrives in intensity, but dreamy \u003cstrong>Pisces\u003c/strong>, the last water sign, is perfect for \u003c/span>\u003cb>white wine\u003c/b>\u003cspan style=\"font-weight: 400\"> and musical nights at \u003c/span>\u003ca href=\"https://www.instagram.com/edgebarsf/?hl=en\">\u003cb>The Edge\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> on Monday, Wednesday and Sunday nights, singing about their on-screen dreams alongside a bar full of people.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Astrological Signs as Cocktails - Part 2! | KQED No Crumbs\" width=\"640\" height=\"360\" src=\"https://www.youtube.com/embed/Xyq3sIDhTus?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>Libra\u003c/b>\u003cspan style=\"font-weight: 400\">, always looking for balance, is perfect for the equally posh and untamed weekend drag brunches at \u003c/span>\u003ca href=\"https://www.beauxsf.com/\">\u003cb>Beaux\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">, complete with \u003c/span>\u003cb>mimosas\u003c/b>\u003cspan style=\"font-weight: 400\"> (the balance of which is up to them!). The inquisitive \u003c/span>\u003cb>Aquarius\u003c/b>\u003cspan style=\"font-weight: 400\">, on the other hand, seeks novel ideas and \u003c/span>\u003cb>inventive cocktails\u003c/b>\u003cspan style=\"font-weight: 400\"> at \u003c/span>\u003cb>\u003ca href=\"https://www.lobbybarsf.com/\">Lobby Bar\u003c/a>.\u003c/b>\u003cspan style=\"font-weight: 400\"> Will they go for the spicy Carly Rae Jepsen or the unconventional Umi — or perhaps, something entirely unexpected from their seasonally rotating menu. \u003c/span>\u003cb>Gemini\u003c/b>\u003cspan style=\"font-weight: 400\">, the last of the air signs, is perfect for the signature \u003c/span>\u003cb>Haterade\u003c/b>\u003cspan style=\"font-weight: 400\"> cocktail at \u003c/span>\u003ca href=\"https://www.hitopsbar.com/hi-tops-sf\">\u003cb>Hi Tops\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> during trivia nights on Tuesdays. Because we get it: \u003cem>You drink and you know things.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Finally, the grounded and pragmatic Earth signs: \u003c/span>\u003cb>Capricorn\u003c/b>\u003cspan style=\"font-weight: 400\"> works hard and plays equally as hard, so a \u003c/span>\u003cb>shot of tequila\u003c/b>\u003cspan style=\"font-weight: 400\"> at \u003c/span>\u003ca href=\"https://cafesf.com/\">\u003cb>The Café\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> is as to the point as they are. Although Capricorn came out to party, you might have to drag out the cozy-loving \u003c/span>\u003cb>Taurus\u003c/b>\u003cspan style=\"font-weight: 400\">, whose love for comfort matches a warming \u003c/span>\u003cb>Old Fashioned\u003c/b>\u003cspan style=\"font-weight: 400\"> at \u003c/span>\u003ca href=\"https://www.blackbirdbar.com/\">\u003cb>The Blackbird\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> (perfect for the book-loving Taurus at the bar and the social Taurus by the pool table alike). Finally, the discerning \u003c/span>\u003cb>Virgo\u003c/b>\u003cspan style=\"font-weight: 400\"> needs a glass of sparkling wine at \u003c/span>\u003ca href=\"http://www.lookoutsf.com/\">\u003cb>Lookout\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> at the end of a long week: nothing helps them unwind more than people watching and assessing the passerby’s life choices.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Want more Castro or beverage content? Let me know by \u003c/span>reaching out to KQED Food on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a> or \u003ca href=\"mailto:food@kqed.org?subject=Recommendations%20for%20Josh!\">dropping us an email\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Josh Decolongon is a certified sommelier and holds the WSET Level 4 Diploma. He is the host and producer of “No Crumbs,” a digital video series from KQED. Find it on Instagram \u003ca href=\"https://instagram.com/kqedfood\">@KQEDFood\u003c/a>. Follow Josh on Instagram at \u003ca href=\"https://www.instagram.com/sommeligay/\">@sommeligay\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>About No Crumbs:\u003c/strong>\u003c/p>\n\u003cp>In KQED’s vertical video series \u003cem>No Crumbs\u003c/em>, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"title": "Astrological Signs as Castro Cocktails | KQED",
"description": "I still remember my first time in the Castro after an awkward date where we “bumped into his family” in Japantown. I had a first cocktail (equally as awkward!) when he took me to the now-closed Badlands, the tart grapefruit of their Greyhound easing the pain of being at an empty nightclub while the sun was still out. I’ve come to know the corners of the Castro after almost a decade of reveling in its queer magic. Even after visiting the various gayborhoods around the world, I’m always drawn back here. Maybe it’s because of the memories I’ve built, the",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">I still remember my first time in the Castro after an awkward date where we “bumped into his family” in Japantown. I had a first cocktail (equally as awkward!) when he took me to the now-closed Badlands, the tart grapefruit of their Greyhound easing the pain of being at an empty nightclub while the sun was still out.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’ve come to know the corners of the Castro after almost a decade of reveling in its queer magic. Even after visiting the various gayborhoods around the world, I’m always drawn back here. Maybe it’s because of the memories I’ve built, the history I get to soak in, or the fact that there’s literally something here for everyone.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">That’s the prevailing sentiment around the Castro: It’s for everyone. And to prove it, I’ve paired each of the astrological signs with a different specialty drink crafted and served at a beloved establishment in the Castro. Whether or not you jam with the stars, there’s a constellation of places to hang out, especially during Pride Month!\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Some might question why I paired \u003c/span>\u003cb>Aries\u003c/b>\u003cspan style=\"font-weight: 400\">, the spark of the astrological signs, to an \u003c/span>\u003cb>Irish coffee\u003c/b>\u003cspan style=\"font-weight: 400\"> at \u003c/span>\u003ca href=\"https://www.twinpeakstavern.com/\">\u003cb>Twin Peaks Tavern\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Don’t be fooled by the relaxed atmosphere: This historic spot was the first gay bar in the city, and possibly the country, to have full-length windows \u003c/span>\u003cspan style=\"font-weight: 400\">— a bold move at a time when even being seen inside a gay bar could get you into trouble\u003c/span>\u003cspan style=\"font-weight: 400\">. The nerve continues with fire sign \u003c/span>\u003cb>Leo\u003c/b>\u003cspan style=\"font-weight: 400\">, where karaoke nights at \u003c/span>\u003ca href=\"https://www.midnightsunsf.com/\">\u003cb>Midnight Sun\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> on Wednesdays with some \u003c/span>\u003cb>frosé\u003c/b>\u003cspan style=\"font-weight: 400\"> mean the time is ripe for you to shine in the spotlight, including contests during the last Wednesday of every month. And for the adventurous fire sign \u003c/span>\u003cb>Sagittarius\u003c/b>\u003cspan style=\"font-weight: 400\">? One step into \u003c/span>\u003ca href=\"https://www.lastritesbar.com/\">\u003cb>Last Rites\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> transports you to a tropical scene, and the \u003c/span>\u003cb>No Doctor on Board\u003c/b>\u003cspan style=\"font-weight: 400\"> cocktail brings the Legend of the Hidden Temple fantasy to life.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The emotionally perceptive \u003c/span>\u003cb>Cancer\u003c/b>\u003cspan style=\"font-weight: 400\"> might crave a glass of \u003c/span>\u003cb>red wine\u003c/b>\u003cspan style=\"font-weight: 400\"> to pair with tarot nights on Monday evenings at \u003c/span>\u003ca href=\"https://www.instagram.com/blushwinebarsf/?hl=en\">\u003cb>Blush! Wine Bar\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">, if you can get them out of the house. For more of a brooding and cheeky time, a whisk(e)y neat might be more of \u003c/span>\u003cb>Scorpio\u003c/b>\u003cspan style=\"font-weight: 400\">’s speed at the leather-laden \u003c/span>\u003ca href=\"http://www.the440.com/\">\u003cb>440\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Scorpio thrives in intensity, but dreamy \u003cstrong>Pisces\u003c/strong>, the last water sign, is perfect for \u003c/span>\u003cb>white wine\u003c/b>\u003cspan style=\"font-weight: 400\"> and musical nights at \u003c/span>\u003ca href=\"https://www.instagram.com/edgebarsf/?hl=en\">\u003cb>The Edge\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> on Monday, Wednesday and Sunday nights, singing about their on-screen dreams alongside a bar full of people.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Astrological Signs as Cocktails - Part 2! | KQED No Crumbs\" width=\"640\" height=\"360\" src=\"https://www.youtube.com/embed/Xyq3sIDhTus?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cb>Libra\u003c/b>\u003cspan style=\"font-weight: 400\">, always looking for balance, is perfect for the equally posh and untamed weekend drag brunches at \u003c/span>\u003ca href=\"https://www.beauxsf.com/\">\u003cb>Beaux\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">, complete with \u003c/span>\u003cb>mimosas\u003c/b>\u003cspan style=\"font-weight: 400\"> (the balance of which is up to them!). The inquisitive \u003c/span>\u003cb>Aquarius\u003c/b>\u003cspan style=\"font-weight: 400\">, on the other hand, seeks novel ideas and \u003c/span>\u003cb>inventive cocktails\u003c/b>\u003cspan style=\"font-weight: 400\"> at \u003c/span>\u003cb>\u003ca href=\"https://www.lobbybarsf.com/\">Lobby Bar\u003c/a>.\u003c/b>\u003cspan style=\"font-weight: 400\"> Will they go for the spicy Carly Rae Jepsen or the unconventional Umi — or perhaps, something entirely unexpected from their seasonally rotating menu. \u003c/span>\u003cb>Gemini\u003c/b>\u003cspan style=\"font-weight: 400\">, the last of the air signs, is perfect for the signature \u003c/span>\u003cb>Haterade\u003c/b>\u003cspan style=\"font-weight: 400\"> cocktail at \u003c/span>\u003ca href=\"https://www.hitopsbar.com/hi-tops-sf\">\u003cb>Hi Tops\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> during trivia nights on Tuesdays. Because we get it: \u003cem>You drink and you know things.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Finally, the grounded and pragmatic Earth signs: \u003c/span>\u003cb>Capricorn\u003c/b>\u003cspan style=\"font-weight: 400\"> works hard and plays equally as hard, so a \u003c/span>\u003cb>shot of tequila\u003c/b>\u003cspan style=\"font-weight: 400\"> at \u003c/span>\u003ca href=\"https://cafesf.com/\">\u003cb>The Café\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> is as to the point as they are. Although Capricorn came out to party, you might have to drag out the cozy-loving \u003c/span>\u003cb>Taurus\u003c/b>\u003cspan style=\"font-weight: 400\">, whose love for comfort matches a warming \u003c/span>\u003cb>Old Fashioned\u003c/b>\u003cspan style=\"font-weight: 400\"> at \u003c/span>\u003ca href=\"https://www.blackbirdbar.com/\">\u003cb>The Blackbird\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> (perfect for the book-loving Taurus at the bar and the social Taurus by the pool table alike). Finally, the discerning \u003c/span>\u003cb>Virgo\u003c/b>\u003cspan style=\"font-weight: 400\"> needs a glass of sparkling wine at \u003c/span>\u003ca href=\"http://www.lookoutsf.com/\">\u003cb>Lookout\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> at the end of a long week: nothing helps them unwind more than people watching and assessing the passerby’s life choices.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Want more Castro or beverage content? Let me know by \u003c/span>reaching out to KQED Food on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a> or \u003ca href=\"mailto:food@kqed.org?subject=Recommendations%20for%20Josh!\">dropping us an email\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Josh Decolongon is a certified sommelier and holds the WSET Level 4 Diploma. He is the host and producer of “No Crumbs,” a digital video series from KQED. Find it on Instagram \u003ca href=\"https://instagram.com/kqedfood\">@KQEDFood\u003c/a>. Follow Josh on Instagram at \u003ca href=\"https://www.instagram.com/sommeligay/\">@sommeligay\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>About No Crumbs:\u003c/strong>\u003c/p>\n\u003cp>In KQED’s vertical video series \u003cem>No Crumbs\u003c/em>, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Finding the Best Asian Snacks at 99 Ranch Market",
"headTitle": "Finding the Best Asian Snacks at 99 Ranch Market | KQED",
"content": "\u003cp>\u003cspan style=\"font-weight: 400\">A few things come to mind when I think about Asian snacks. Japanese rice crackers remind me of the dusty corridors of the music academy I’d walk through before the piano lessons of my childhood; Strawberry Pocky transports me to Vancouver’s Fraser Street, peppered with stuffy pan-Asian stores playing Filipino TV in the background; and Boy Bawang garlic corn nuts (or cornick, as they call them) bring me back to summer evenings, my dad snacking on them while drinking beer with his friends. (The corn nut doesn’t fall far from the cob.)\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Flavors help us traverse two different worlds, a culinary flashlight that guides the diaspora by means of familiar flavors. They carry once-banal memories we never thought we’d yearn for, pieces of our history we never thought to miss.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For Asian American and Pacific Islander Heritage Month (AAPIHM), I made a trip to \u003ca href=\"https://www.99ranch.com/\">99 Ranch Market\u003c/a> for the first time, exploring both the familiar and the new, traipsing through the aisles upon aisles of snacks at this Asian grocery emporium to find the most colorful, flavorful, unmissable offerings.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m not a Bay Area native, so before this assignment, I’d never been to 99 Ranch Market \u003c/span>\u003cspan style=\"font-weight: 400\">— or Ranch 99, as the locals call it — but it immediately felt familiar; the West Coast staple reminds me of its Canadian equivalent, T&T Supermarket, a Garden of Eden for Asian food products. Walking through the store, my mouth watered as I passed the kimchi section, and the \u003ca href=\"https://www.kqed.org/arts/13925835/durian-bay-area-love-letter-singaporean-culture\">spiky durian\u003c/a> on display reminded me of my late aunt, who often carried some in her purse for later — much to the chagrin of everyone within a 30-foot radius.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I left with a full basket of colorful packages and a clear objective: Find and rank the best snacks (many of which were recommended by our followers on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a>)! Unexpectedly, even the snacks I’d never tried transported me somewhere in this new context.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://www.instagram.com/p/Cr1KZmGJtVB/?hl=en\u003c/p>\n\u003cp>\u003cem>Already watch \u003ca href=\"https://www.instagram.com/reel/Cr1KZmGJtVB/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\">part one\u003c/a> of Josh’s review of the best snacks at 99 Ranch Market? Check out \u003ca href=\"https://www.instagram.com/reel/Ctze9MNrnL_/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\">part two\u003c/a>, as he samples audience recommendations!\u003c/em>\u003c/p>\n\u003cp>I tried dozens of snacks but ultimately ranked four fan favorites, all available at your local 99 Ranch Market or other preferred Asian supermarket.\u003c/p>\n\u003cp>\u003cstrong>Glico Pocky Chocolate (Original):\u003c/strong> 8.5/10\u003cbr>\nThe quintessential Asian snack staple, Pocky in chocolate (“Original”) is a delicious and delicate snack if not slightly uninspired.\u003c/p>\n\u003cp>\u003cstrong>Glico Pocky Strawberry:\u003c/strong> 9/10\u003cbr>\nNot to be that guy, but the strawberry is better than the chocolate. I stand by it.\u003c/p>\n\u003cp>\u003cstrong>Orion Truffle Turtle Chips:\u003c/strong> 4/10\u003cbr>\nUnpopular opinion: I actually do like truffle-flavored things, no matter how far they can taste from the real thing — but these weren’t it. Shaped like mini-loofahs (or used gauze, blech), these truffle-lite chips are soft and lack a much-needed crunch for texture and interest.\u003c/p>\n\u003cp>\u003cstrong>Irvins Salted Egg Salmon Skin:\u003c/strong> 8.25736/10\u003cbr>\nThese smell (and taste) exactly like the fried little fish my grandma used to make, called “dilis” in Tagalog. (That’s good! I promise!)\u003c/p>\n\u003cp>What snacks should I try next? Let me know by reaching out to KQED Food on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a> or \u003ca href=\"mailto:food@kqed.org?subject=Recommendations%20for%20Josh!\">dropping us an email\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED Food Engagement Producer Josh Decolongon is a certified sommelier and holds the WSET Level 4 Diploma. Follow him on Instagram at \u003ca href=\"https://www.instagram.com/sommeligay/\">@sommeligay\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">A few things come to mind when I think about Asian snacks. Japanese rice crackers remind me of the dusty corridors of the music academy I’d walk through before the piano lessons of my childhood; Strawberry Pocky transports me to Vancouver’s Fraser Street, peppered with stuffy pan-Asian stores playing Filipino TV in the background; and Boy Bawang garlic corn nuts (or cornick, as they call them) bring me back to summer evenings, my dad snacking on them while drinking beer with his friends. (The corn nut doesn’t fall far from the cob.)\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Flavors help us traverse two different worlds, a culinary flashlight that guides the diaspora by means of familiar flavors. They carry once-banal memories we never thought we’d yearn for, pieces of our history we never thought to miss.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For Asian American and Pacific Islander Heritage Month (AAPIHM), I made a trip to \u003ca href=\"https://www.99ranch.com/\">99 Ranch Market\u003c/a> for the first time, exploring both the familiar and the new, traipsing through the aisles upon aisles of snacks at this Asian grocery emporium to find the most colorful, flavorful, unmissable offerings.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m not a Bay Area native, so before this assignment, I’d never been to 99 Ranch Market \u003c/span>\u003cspan style=\"font-weight: 400\">— or Ranch 99, as the locals call it — but it immediately felt familiar; the West Coast staple reminds me of its Canadian equivalent, T&T Supermarket, a Garden of Eden for Asian food products. Walking through the store, my mouth watered as I passed the kimchi section, and the \u003ca href=\"https://www.kqed.org/arts/13925835/durian-bay-area-love-letter-singaporean-culture\">spiky durian\u003c/a> on display reminded me of my late aunt, who often carried some in her purse for later — much to the chagrin of everyone within a 30-foot radius.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I left with a full basket of colorful packages and a clear objective: Find and rank the best snacks (many of which were recommended by our followers on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a>)! Unexpectedly, even the snacks I’d never tried transported me somewhere in this new context.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Already watch \u003ca href=\"https://www.instagram.com/reel/Cr1KZmGJtVB/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\">part one\u003c/a> of Josh’s review of the best snacks at 99 Ranch Market? Check out \u003ca href=\"https://www.instagram.com/reel/Ctze9MNrnL_/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\">part two\u003c/a>, as he samples audience recommendations!\u003c/em>\u003c/p>\n\u003cp>I tried dozens of snacks but ultimately ranked four fan favorites, all available at your local 99 Ranch Market or other preferred Asian supermarket.\u003c/p>\n\u003cp>\u003cstrong>Glico Pocky Chocolate (Original):\u003c/strong> 8.5/10\u003cbr>\nThe quintessential Asian snack staple, Pocky in chocolate (“Original”) is a delicious and delicate snack if not slightly uninspired.\u003c/p>\n\u003cp>\u003cstrong>Glico Pocky Strawberry:\u003c/strong> 9/10\u003cbr>\nNot to be that guy, but the strawberry is better than the chocolate. I stand by it.\u003c/p>\n\u003cp>\u003cstrong>Orion Truffle Turtle Chips:\u003c/strong> 4/10\u003cbr>\nUnpopular opinion: I actually do like truffle-flavored things, no matter how far they can taste from the real thing — but these weren’t it. Shaped like mini-loofahs (or used gauze, blech), these truffle-lite chips are soft and lack a much-needed crunch for texture and interest.\u003c/p>\n\u003cp>\u003cstrong>Irvins Salted Egg Salmon Skin:\u003c/strong> 8.25736/10\u003cbr>\nThese smell (and taste) exactly like the fried little fish my grandma used to make, called “dilis” in Tagalog. (That’s good! I promise!)\u003c/p>\n\u003cp>What snacks should I try next? Let me know by reaching out to KQED Food on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a> or \u003ca href=\"mailto:food@kqed.org?subject=Recommendations%20for%20Josh!\">dropping us an email\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED Food Engagement Producer Josh Decolongon is a certified sommelier and holds the WSET Level 4 Diploma. Follow him on Instagram at \u003ca href=\"https://www.instagram.com/sommeligay/\">@sommeligay\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"radiolab": {
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"reveal": {
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"snap-judgment": {
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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