The Mid-Autumn Moon Festival is just around the corner and we knew exactly who to call to help us celebrate. Little Moon Bakehouse‘s Annie Wang once famously recreated the almond cookies from Everything Everywhere All at Once and hand-delivered them to the queen herself Michelle Yeoh at the film’s Castro Theater premiere. When Annie invited No Crumbs for a peek behind the curtain, we couldn’t wait to taste test the vegan version of our favorite mooncakes and inventive flavor combinations like mung bean and pineapple, black sesame with toasted coconut, and fudge brownie with matcha chocolate chunks.
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About No Crumbs: In KQED’s No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew. No Crumbs is produced by Josh Decolongon and Janelle Hessig for KQED.