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"caption": "While we know the future first lady Melania Trump subsists on more than precious metals, we know little about her food preferences.",
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"disqusTitle": "First Ladies Often Forge Food Trends, But Melania's Menu Is A Mystery",
"title": "First Ladies Often Forge Food Trends, But Melania's Menu Is A Mystery",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>In a \u003ca href=\"http://www.gq.com/story/melania-trump-gq-interview\">photo for \u003cem>GQ \u003c/em>\u003c/a>earlier this year, Melania Trump sat in a white dress at a white table posed with a fork and spoon, twirling a thick platinum rope necklace in a bowl like a piece of bucatini.\u003c/p>\n\u003cp>While we know the future first lady subsists on more than precious metals, we know little about her food preferences – except that she eats seven pieces of fruit a day. Given this, it's impossible to discern how or if she will affect the culinary tone of the White House and the country at large—a role that typically falls to the first lady.\u003c/p>\n\u003cp>Indeed, food was on Michelle Obama's agenda before she got to 1600 Pennsylvania Ave. According to Sam Kass, the Obama's former chef dating back to their Chicago days, the family was like all busy families — struggling to get healthy meals on the table for the kids.\u003c/p>\n\u003cp>\"The first lady carried a lot of stress about making sure their daughters were getting what they needed to be healthy,\" says Kass, who went on to spend six years working with both Obamas at the White House. \"That was the underpinning of where our approach and philosophies started to bond.\"\u003c/p>\n\u003cp>Kass changed the Obama's diet—more fruits, vegetables, and whole grains; less processed foods and desserts. As first lady, Michelle Obama passionately told her family's culinary story, especially how it benefited the health of her girls. She and Kass turned to broader health initiatives beyond the first family's table. They grew a vegetable garden on the South Lawn, launched the health and lifestyle initiative \"\u003ca href=\"http://www.letsmove.gov/\">Let's Move\u003c/a>,\" tackled school lunch reform and redrew the United States Department of Agriculture's food pyramid as a simplified icon called \"\u003ca href=\"https://www.choosemyplate.gov/\">My Plate\u003c/a>.\"\u003c/p>\n\u003cfigure id=\"attachment_113895\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/ap16280732883599-143e8e1d988b0eb87418e670ddcef64765e20d6e-e1481392398848.jpg\" alt=\"President Barack Obama is handed a pair of gardening gloves as first lady Michelle Obama, second from right, and NBA basketball player Alonzo Mourning, left, watch during the harvest of the White House Kitchen Garden on the South Lawn White House in Washington.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-113895\">\u003cfigcaption class=\"wp-caption-text\">President Barack Obama is handed a pair of gardening gloves as first lady Michelle Obama, second from right, and NBA basketball player Alonzo Mourning, left, watch during the harvest of the White House Kitchen Garden on the South Lawn White House in Washington. \u003ccite>(Carolyn Kaster/AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kass recalls making the family dinner the night after the \"My Plate\" announcement. \"The First Lady came into the kitchen and said, 'So, we're asking everybody across the country to make their plate look like \"My Plate.\" Every plate coming out of this kitchen better look like \"My Plate.\"\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Michelle Obama has arguably prioritized healthier national eating habits more than any other FLOTUS in history. Past first ladies have had a range of appetites for politicizing the national fork, and the era dictates the initiative. During the Great Depression, Eleanor Roosevelt oversaw a White House of culinary austerity (and infamously bad food). With the help of Cornell University's School of Home Economics, she devised seven-and-a-half-cent meals, designed for both nutrition and economy, and shared these with President Franklin D. Roosevelt and their guests.\u003c/p>\n\u003cp>\"It wasn't about flavor,\" says National First Ladies' Library historian Carl Anthony. \"It was about simple, economic and nutritious. It was an important statement for that time.\"\u003c/p>\n\u003cp>Eleanor Roosevelt did have one defining culinary pleasure: She liked to cook scrambled eggs herself in a chafing dish that was brought to her along with the ingredients. The Roosevelt Sunday supper consisted of the first lady's eggs, cold meat, salad and dessert from the kitchen.\u003c/p>\n\u003cfigure id=\"attachment_113896\" class=\"wp-caption aligncenter\" style=\"max-width: 2247px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e.jpg\" alt=\"Eleanor Roosevelt ladles soup into a bowl to help feed unemployed women in the Grand Central Restaurant kitchen in New York City in 1932 during the Great Depression.\" width=\"2247\" height=\"3000\" class=\"size-full wp-image-113896\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e.jpg 2247w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-160x214.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-800x1068.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-768x1025.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-1020x1362.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-1180x1575.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-960x1282.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-375x501.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-520x694.jpg 520w\" sizes=\"(max-width: 2247px) 100vw, 2247px\">\u003cfigcaption class=\"wp-caption-text\">Eleanor Roosevelt ladles soup into a bowl to help feed unemployed women in the Grand Central Restaurant kitchen in New York City in 1932 during the Great Depression. \u003ccite>(Associated Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After Eleanor Roosevelt's Depression-era austerity, Mamie Eisenhower defined efficiency and thrift during her White House tenure in the 1950s. As a military wife, she had managed the family's finances for years. She kept an account of leftovers, and if an excess of turkey was in the kitchen after a dinner, she'd order the chefs to make turkey hash. Her famous saying was, \"I could squeeze a dollar so tight, you could hear the eagle scream.\" She was also enamored with the innovations of her day—gelatin and all manners of frozen, boxed and canned foods.\" She wanted the White House kitchen staff to make full use of these things,\" Anthony explains.\u003c/p>\n\u003cp>In 1961, when Jacqueline Kennedy became first lady, she brought her impeccable taste for both French style and French food. She hired Gallic chef René Verdon to run the White House kitchen, banishing the bleak culinary era of previous administrations. Under Jackie Kennedy's instruction, White House menus were streamlined to three refined courses, including dishes such as poached salmon, rack of lamb and \u003cem>haricots vert aux amandes\u003c/em>.\u003c/p>\n\u003cp>\"Jackie wanted to show the sophistication of the U.S. to the eyes of the world,\" Anthony says. \"In the Cold War we had come of age, and she felt that we must be considered equal to England, France and Russia.\"\u003c/p>\n\u003cp>Changes in the White House kitchen were often as dramatic as a change in political Parties or the difference in age between a sitting president and the incoming president-elect. The generational pass-off between grandmotherly Barbara Bush and Hillary Rodham Clinton recalled the transition of the elder Mamie Eisenhower to a youthful Jackie Kennedy.\u003c/p>\n\u003cp>Like Jackie Kennedy, Hillary Clinton came to the role wanting to revamp White House food. Unlike Jackie Kennedy, her mandate was American food and wine as well as healthful menus and a flourish of global flavors. She tapped an American chef named Walter Scheib from the upscale Greenbrier resort in West Virginia. For his audition lunch, Scheib cooked a pecan-crusted lamb with morel sauce and red-curried sweet potatoes, which got him the gig. \"It turned out that Mrs. Clinton's favorite meat is lamb,\" Scheib writes in his book \u003cem>White House Chef\u003c/em>. \"Her taste for spicy food made the curried sweet potatoes a big hit as well.\"\u003c/p>\n\u003cp>\"Food was of great interest to her,\" adds Anthony. \"She came into the White House with a plan to make that real sense of diversity and regional American food reflected in the nation's house.\"\u003c/p>\n\u003cp>The farm-to-table frenzy had yet to peak during the Clinton White House era. But Hillary Clinton's kitchen was on the cusp. Though Scheib stayed on when the Clintons left, he was at odds with Laura Bush's simpler demands of the kitchen: ready-made spare ribs, smoked turkey breast and other prepackaged food. He left in 2005. \"The White House kitchen had become a more mundane place than I ever imagined it could be,\" Scheib writes.\u003c/p>\n\u003cp>We can't say yet what will come after Michelle Obama's era. Will Melania Trump articulate a culinary vision? \"We presume that Melania Trump doesn't cook, but we don't know that,\" says Anthony. \"Maybe she's sitting in the kitchen with her mom and making goulash.\"\u003c/p>\n\u003cp>\u003cem>Anya Sacharow is the author of \u003c/em>Brooklyn Street Style: the No-Rules Guide to Fashion\u003cem>. She writes, cooks and lives in Brooklyn. \u003c/em> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n",
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"excerpt": "Eleanor brought scrambled eggs and culinary austerity. Mamie favored boxes, cans and leftovers. Jackie embraced French food and Michelle redefined the national plate. And Melania? Who knows?",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In a \u003ca href=\"http://www.gq.com/story/melania-trump-gq-interview\">photo for \u003cem>GQ \u003c/em>\u003c/a>earlier this year, Melania Trump sat in a white dress at a white table posed with a fork and spoon, twirling a thick platinum rope necklace in a bowl like a piece of bucatini.\u003c/p>\n\u003cp>While we know the future first lady subsists on more than precious metals, we know little about her food preferences – except that she eats seven pieces of fruit a day. Given this, it's impossible to discern how or if she will affect the culinary tone of the White House and the country at large—a role that typically falls to the first lady.\u003c/p>\n\u003cp>Indeed, food was on Michelle Obama's agenda before she got to 1600 Pennsylvania Ave. According to Sam Kass, the Obama's former chef dating back to their Chicago days, the family was like all busy families — struggling to get healthy meals on the table for the kids.\u003c/p>\n\u003cp>\"The first lady carried a lot of stress about making sure their daughters were getting what they needed to be healthy,\" says Kass, who went on to spend six years working with both Obamas at the White House. \"That was the underpinning of where our approach and philosophies started to bond.\"\u003c/p>\n\u003cp>Kass changed the Obama's diet—more fruits, vegetables, and whole grains; less processed foods and desserts. As first lady, Michelle Obama passionately told her family's culinary story, especially how it benefited the health of her girls. She and Kass turned to broader health initiatives beyond the first family's table. They grew a vegetable garden on the South Lawn, launched the health and lifestyle initiative \"\u003ca href=\"http://www.letsmove.gov/\">Let's Move\u003c/a>,\" tackled school lunch reform and redrew the United States Department of Agriculture's food pyramid as a simplified icon called \"\u003ca href=\"https://www.choosemyplate.gov/\">My Plate\u003c/a>.\"\u003c/p>\n\u003cfigure id=\"attachment_113895\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/ap16280732883599-143e8e1d988b0eb87418e670ddcef64765e20d6e-e1481392398848.jpg\" alt=\"President Barack Obama is handed a pair of gardening gloves as first lady Michelle Obama, second from right, and NBA basketball player Alonzo Mourning, left, watch during the harvest of the White House Kitchen Garden on the South Lawn White House in Washington.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-113895\">\u003cfigcaption class=\"wp-caption-text\">President Barack Obama is handed a pair of gardening gloves as first lady Michelle Obama, second from right, and NBA basketball player Alonzo Mourning, left, watch during the harvest of the White House Kitchen Garden on the South Lawn White House in Washington. \u003ccite>(Carolyn Kaster/AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kass recalls making the family dinner the night after the \"My Plate\" announcement. \"The First Lady came into the kitchen and said, 'So, we're asking everybody across the country to make their plate look like \"My Plate.\" Every plate coming out of this kitchen better look like \"My Plate.\"\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Michelle Obama has arguably prioritized healthier national eating habits more than any other FLOTUS in history. Past first ladies have had a range of appetites for politicizing the national fork, and the era dictates the initiative. During the Great Depression, Eleanor Roosevelt oversaw a White House of culinary austerity (and infamously bad food). With the help of Cornell University's School of Home Economics, she devised seven-and-a-half-cent meals, designed for both nutrition and economy, and shared these with President Franklin D. Roosevelt and their guests.\u003c/p>\n\u003cp>\"It wasn't about flavor,\" says National First Ladies' Library historian Carl Anthony. \"It was about simple, economic and nutritious. It was an important statement for that time.\"\u003c/p>\n\u003cp>Eleanor Roosevelt did have one defining culinary pleasure: She liked to cook scrambled eggs herself in a chafing dish that was brought to her along with the ingredients. The Roosevelt Sunday supper consisted of the first lady's eggs, cold meat, salad and dessert from the kitchen.\u003c/p>\n\u003cfigure id=\"attachment_113896\" class=\"wp-caption aligncenter\" style=\"max-width: 2247px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e.jpg\" alt=\"Eleanor Roosevelt ladles soup into a bowl to help feed unemployed women in the Grand Central Restaurant kitchen in New York City in 1932 during the Great Depression.\" width=\"2247\" height=\"3000\" class=\"size-full wp-image-113896\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e.jpg 2247w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-160x214.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-800x1068.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-768x1025.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-1020x1362.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-1180x1575.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-960x1282.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-375x501.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/12/ap321201016_vert-b97b874c14893867271461d438d65d75973e851e-520x694.jpg 520w\" sizes=\"(max-width: 2247px) 100vw, 2247px\">\u003cfigcaption class=\"wp-caption-text\">Eleanor Roosevelt ladles soup into a bowl to help feed unemployed women in the Grand Central Restaurant kitchen in New York City in 1932 during the Great Depression. \u003ccite>(Associated Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After Eleanor Roosevelt's Depression-era austerity, Mamie Eisenhower defined efficiency and thrift during her White House tenure in the 1950s. As a military wife, she had managed the family's finances for years. She kept an account of leftovers, and if an excess of turkey was in the kitchen after a dinner, she'd order the chefs to make turkey hash. Her famous saying was, \"I could squeeze a dollar so tight, you could hear the eagle scream.\" She was also enamored with the innovations of her day—gelatin and all manners of frozen, boxed and canned foods.\" She wanted the White House kitchen staff to make full use of these things,\" Anthony explains.\u003c/p>\n\u003cp>In 1961, when Jacqueline Kennedy became first lady, she brought her impeccable taste for both French style and French food. She hired Gallic chef René Verdon to run the White House kitchen, banishing the bleak culinary era of previous administrations. Under Jackie Kennedy's instruction, White House menus were streamlined to three refined courses, including dishes such as poached salmon, rack of lamb and \u003cem>haricots vert aux amandes\u003c/em>.\u003c/p>\n\u003cp>\"Jackie wanted to show the sophistication of the U.S. to the eyes of the world,\" Anthony says. \"In the Cold War we had come of age, and she felt that we must be considered equal to England, France and Russia.\"\u003c/p>\n\u003cp>Changes in the White House kitchen were often as dramatic as a change in political Parties or the difference in age between a sitting president and the incoming president-elect. The generational pass-off between grandmotherly Barbara Bush and Hillary Rodham Clinton recalled the transition of the elder Mamie Eisenhower to a youthful Jackie Kennedy.\u003c/p>\n\u003cp>Like Jackie Kennedy, Hillary Clinton came to the role wanting to revamp White House food. Unlike Jackie Kennedy, her mandate was American food and wine as well as healthful menus and a flourish of global flavors. She tapped an American chef named Walter Scheib from the upscale Greenbrier resort in West Virginia. For his audition lunch, Scheib cooked a pecan-crusted lamb with morel sauce and red-curried sweet potatoes, which got him the gig. \"It turned out that Mrs. Clinton's favorite meat is lamb,\" Scheib writes in his book \u003cem>White House Chef\u003c/em>. \"Her taste for spicy food made the curried sweet potatoes a big hit as well.\"\u003c/p>\n\u003cp>\"Food was of great interest to her,\" adds Anthony. \"She came into the White House with a plan to make that real sense of diversity and regional American food reflected in the nation's house.\"\u003c/p>\n\u003cp>The farm-to-table frenzy had yet to peak during the Clinton White House era. But Hillary Clinton's kitchen was on the cusp. Though Scheib stayed on when the Clintons left, he was at odds with Laura Bush's simpler demands of the kitchen: ready-made spare ribs, smoked turkey breast and other prepackaged food. He left in 2005. \"The White House kitchen had become a more mundane place than I ever imagined it could be,\" Scheib writes.\u003c/p>\n\u003cp>We can't say yet what will come after Michelle Obama's era. Will Melania Trump articulate a culinary vision? \"We presume that Melania Trump doesn't cook, but we don't know that,\" says Anthony. \"Maybe she's sitting in the kitchen with her mom and making goulash.\"\u003c/p>\n\u003cp>\u003cem>Anya Sacharow is the author of \u003c/em>Brooklyn Street Style: the No-Rules Guide to Fashion\u003cem>. She writes, cooks and lives in Brooklyn. \u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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},
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"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"officialWebsiteLink": "http://freakonomics.com/",
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"meta": {
"site": "radio",
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},
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
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