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"disqusTitle": "5 Places to Get Your Food Business Started",
"title": "5 Places to Get Your Food Business Started",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cspan style=\"font-weight: 400\">The Bay Area is where start-ups come to be born, (hopefully) thrive, and, in unfortunate cases, die. Whether it’s hardware, software, or somewhere in between, surviving in the Bay as an entrepreneur is a tough thing to do. And when it comes to food, it’s even tougher. Faced with a mountain-high pile of permitting and regulations to figure out, skyrocketing rent costs, and increasingly difficult to hire skilled labor—all on top of a razor-thin profit margin—making a food startup work is not an easy thing to do. That’s not to say it’s impossible of course—a good idea and a lot of grit can get you far, but a lack of resources can really stimy the progress. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Thankfully, there are places in the Bay that aim to champion the budding food entrepreneurs that are here, providing them with space, equipment, and even mentoring to help them achieve their food dreams. We’re taking a look at five Bay Area co-working spaces that are giving food start-ups a literal home to grow into successful businesses. Success stories like Azalina’s, Kika’s Treats, and Minnie Bells are testaments to how vital it is to have spaces providing this type of support in such a rough business landscape like San Francisco.\u003c/span>\u003c/p>\n\u003ch2>BiteUnite\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://www.google.com/maps/place/BiteUnite+(San+Francisco)/@37.7633626,-122.4198796,17z/data=!3m1!4b1!4m5!3m4!1s0x808f7f73ded13161:0x36814660d0359592!8m2!3d37.7633584!4d-122.4176856\">600 S Van Ness Ave,\u003c/a>\u003cbr>\nSan Francisco, CA 94110\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_130735\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-130735 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/BiteUnite_8-1-800x509.jpg\" alt=\"BiteUnite's kitchen is fully equipped with commercial equipment for all members to use and share.\" width=\"800\" height=\"509\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-800x509.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-768x488.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-1020x649.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-1200x763.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-1180x750.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-960x611.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-240x153.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-375x238.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-520x331.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">BiteUnite's kitchen is fully equipped with commercial equipment for all members to use and share.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">A concept that originated in Hong Kong, \u003ca href=\"https://biteunite.com/\">BiteUnite\u003c/a> is one of the newest co-working kitchens to hit the Bay Area. Situated in the Mission, BiteUnite is one part shared kitchen, one part incubator, and one part cafe and event space. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The fully outfitted kitchen is open to all members of the kitchen, who can reserve stations in the kitchen online at an hourly cost with additional fees for storage. While the cafe portion of BiteUnite is open to the public during the day (where it sells a variety of sandwiches, local pastries, and currently a limited Thai food menu), members are able to rent out the space for their own events. There are also opportunities for members to work with the full-time BiteUnite staff to coordinate efforts to monetize and test their business, like offering a pick-up service for their products.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Patta Arkaresvimun, the founder of Bite Unite, saw the incredible and oftentimes prohibitive costs associated with opening a food business in Hong Kong, and seeing a similar issue in San Francisco, she uprooted her family from Hong Kong to the Bay to open her co-working kitchen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With an established social media following from its kitchen in Hong Kong, BiteUnite also puts in an effort to leverage digital marketing to promote its own chefs. They are\u003c/span>\u003cspan style=\"font-weight: 400\"> currently accepting applicants for the kitchen which officially opens today. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Their space is also available for rent for non-members for rent; interested parties are welcome to walk in to learn more. \u003c/span>\u003c/p>\n\u003ch2>Eclectic Cookery\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/Eclectic+Cookery/@37.7267232,-122.3678294,17z/data=!3m1!4b1!4m5!3m4!1s0x808f7f0cc057d421:0x3665ff876607f6a5!8m2!3d37.7267232!4d-122.3656354\">103 Horn Ave\u003c/a>\u003cbr>\nSan Francisco, CA 94124\u003c/p>\n\u003cfigure id=\"attachment_130854\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130854\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/eclectic-800x450.jpeg\" alt=\"Eclectic Cookery is outfitted with industrial equipment for members to use.\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-1200x675.jpeg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-1180x664.jpeg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-960x540.jpeg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-240x135.jpeg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-375x211.jpeg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-520x293.jpeg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Eclectic Cookery is outfitted with industrial equipment for members to use. \u003ccite>(Eclectic Cookery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Nestled in the Shipyard and the Bayview, \u003ca href=\"https://www.eclecticcookery.com/\">Eclectic Cookery\u003c/a> is a hidden culinary gem in otherwise food desert-y neighborhoods.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Founded by a team of friends who all worked in the food and hospitality industries, Eclectic has been around for a few decades and has weathered the Bay with countless food entrepreneurs, providing coworking kitchen space among its few kitchens in the Shipyard and Bayview. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All of their kitchens provide commercial equipment and can be used for full-on production, recipe testing, or simply to store professional-grade equipment that cannot be kept at home. Eclectic Cookery members pay an annual fee and a modest hourly rate to use the kitchen with any storage fees on top of that, and they have access to the kitchens every day and any time of the day.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Members are accepted on a constantly rolling basis, where several members have been around for years and call Eclectic their home base for their businesses.\u003c/span>\u003c/p>\n\u003ch2>Kitchener\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/Kitchener+Oakland/@37.8133201,-122.2667004,17z/data=!4m12!1m6!3m5!1s0x808f87533a28e1eb:0xb03a00dcb4b53351!2sKitchener+Oakland!8m2!3d37.8133201!4d-122.2645064!3m4!1s0x808f87533a28e1eb:0xb03a00dcb4b53351!8m2!3d37.8133201!4d-122.2645064\">372 24th St\u003c/a>\u003cbr>\nOakland, CA 94612\u003c/p>\n\u003cfigure id=\"attachment_130736\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-130736 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-800x600.jpg\" alt=\"Kitchener provides an affordable space for chefs to use for as little as $14 an hour.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-1200x900.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Kitchener provides an affordable space for chefs to use for as little as $14 an hour. \u003ccite>(Sophia Chang)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"http://www.kitcheneroakland.com/\">Kitchener\u003c/a> is a convenient and super affordable option for those in the East Bay looking to get their food dreams into a reality.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Started in 2012 by founder Sophia Chang, the kitchen used to take an approach similar to BiteUnite, acting as a marketing and incubator liaison for joining members. However, due to some personal life events and not a lot of significant growth and returns on Kitchener’s extracurricular efforts, the space transitioned into becoming a traditional shared commercial kitchen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While not offering the same outside amenities and activities as before, Kitchener remains a quality co-working space that won’t break the bank at just $14-23 per hour. As Chang points out, Kitchener is a very affordable option for up and coming entrepreneurs who can get a similar support that they previously offered through other free/ affordable resources like Kiva and the City of Oakland. By continuing to provide an affordable kitchen space, the entrepreneurs can pursue their own supplemental support channels. \u003c/span>\u003c/p>\n\u003ch2>Forage Kitchen\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/Forage+Kitchen/@37.8147241,-122.2693548,17z/data=!3m1!4b1!4m5!3m4!1s0x808f80ab68cd2b43:0x628a2676168a53c0!8m2!3d37.8147241!4d-122.2671608\">478 25th St\u003c/a>\u003cbr>\nOakland, CA 94612\u003c/p>\n\u003cfigure id=\"attachment_130737\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130737\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-800x533.jpg\" alt=\"Forage Kitchen invites the public to enjoy members' products every first Friday of the month. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Forage Kitchen invites the public to enjoy members' products every first Friday of the month. \u003ccite>(Forage Kitchen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Another East Bay kitchen (just blocks from Kitchener), \u003ca href=\"http://www.foragekitchen.com/\">Forage Kitchen\u003c/a>'s counterpart, \u003ca href=\"https://www.foragesf.com/about-us/\">ForageSF\u003c/a> is well known as a food company that enables people to become better in tune with their food and to understand what out there is edible and tasty. They do so by coordinating foraging trips (like hunting for mushrooms or harvesting seaweed) and providing food education.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Founder of ForageSF, Iso Rabins, also founded Forage Kitchen: a decked out commercial kitchen for any food entrepreneur to become a part of. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rabins’ goal with Forage Kitchen is to support small businesses so that they could affect change in the food ecosystem at large. To accomplish this, Forage provides members with small batch copacking as well as business mentorship and support. Every first Friday of the month, members are invited to be a part of “Batchmade”, a monthly event that allows members to do a tasting of their products and enjoy live music and drinks with the public.\u003c/span>\u003c/p>\n\u003ch2>KitchenTown\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/KitchenTown+Caf%C3%A9/@37.585992,-122.3358075,17z/data=!3m1!4b1!4m5!3m4!1s0x808f9dea7ef353cd:0x81fbf60e80529ab1!8m2!3d37.585992!4d-122.3336135\">1007 Howard Ave\u003c/a>\u003cbr>\nSan Mateo, CA 94401\u003c/p>\n\u003cfigure id=\"attachment_130855\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130855\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-800x533.jpg\" alt=\"Production is a daily norm for the members of KitchenTown.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Production is a daily norm for the members of KitchenTown. \u003ccite>(KitchenTown)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">For aspiring food dream chasers in the South Bay, \u003ca href=\"https://kitchentowncentral.com/\">KitchenTown\u003c/a> is a great option--however, beyond just geography, food entrepreneurs who want a true partner for this budding business should heavily consider KitchenTown. \u003c/span>\u003c/p>\n\u003cp>KitchenTown, similarly to BiteUnite and Forage Kitchen, provides more than a physical space for members to do production for their businesses. It also connects members with its growing list of mentors to further support them. In addition, KitchenTown has built-in educational components called KitchenTown Launchpad and Learning Lab to provide self-guided education to help entrepreneurs get their company off of the ground, as well as workshops with mentors to learn how to scale up their companies. The networks that KitchenTown leverages don't stop at mentorship. They will also act as a liaison with other established companies to be a learning experience for members but to also create long-lasting and mutually beneficial partnerships.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>You can apply for membership on the KitchenTown site. KitchenTown has facilities in San Mateo and in Berlin, Germany should you want to take your food dreams international.\u003c/p>\n\n",
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"excerpt": "Starting a food business in the Bay Area can be tough--these spaces can help make it a lot easier and hopefully make you more successful. \r\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">The Bay Area is where start-ups come to be born, (hopefully) thrive, and, in unfortunate cases, die. Whether it’s hardware, software, or somewhere in between, surviving in the Bay as an entrepreneur is a tough thing to do. And when it comes to food, it’s even tougher. Faced with a mountain-high pile of permitting and regulations to figure out, skyrocketing rent costs, and increasingly difficult to hire skilled labor—all on top of a razor-thin profit margin—making a food startup work is not an easy thing to do. That’s not to say it’s impossible of course—a good idea and a lot of grit can get you far, but a lack of resources can really stimy the progress. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Thankfully, there are places in the Bay that aim to champion the budding food entrepreneurs that are here, providing them with space, equipment, and even mentoring to help them achieve their food dreams. We’re taking a look at five Bay Area co-working spaces that are giving food start-ups a literal home to grow into successful businesses. Success stories like Azalina’s, Kika’s Treats, and Minnie Bells are testaments to how vital it is to have spaces providing this type of support in such a rough business landscape like San Francisco.\u003c/span>\u003c/p>\n\u003ch2>BiteUnite\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://www.google.com/maps/place/BiteUnite+(San+Francisco)/@37.7633626,-122.4198796,17z/data=!3m1!4b1!4m5!3m4!1s0x808f7f73ded13161:0x36814660d0359592!8m2!3d37.7633584!4d-122.4176856\">600 S Van Ness Ave,\u003c/a>\u003cbr>\nSan Francisco, CA 94110\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_130735\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-130735 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/BiteUnite_8-1-800x509.jpg\" alt=\"BiteUnite's kitchen is fully equipped with commercial equipment for all members to use and share.\" width=\"800\" height=\"509\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-800x509.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-768x488.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-1020x649.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-1200x763.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-1180x750.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-960x611.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-240x153.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-375x238.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/BiteUnite_8-1-520x331.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">BiteUnite's kitchen is fully equipped with commercial equipment for all members to use and share.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">A concept that originated in Hong Kong, \u003ca href=\"https://biteunite.com/\">BiteUnite\u003c/a> is one of the newest co-working kitchens to hit the Bay Area. Situated in the Mission, BiteUnite is one part shared kitchen, one part incubator, and one part cafe and event space. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The fully outfitted kitchen is open to all members of the kitchen, who can reserve stations in the kitchen online at an hourly cost with additional fees for storage. While the cafe portion of BiteUnite is open to the public during the day (where it sells a variety of sandwiches, local pastries, and currently a limited Thai food menu), members are able to rent out the space for their own events. There are also opportunities for members to work with the full-time BiteUnite staff to coordinate efforts to monetize and test their business, like offering a pick-up service for their products.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Patta Arkaresvimun, the founder of Bite Unite, saw the incredible and oftentimes prohibitive costs associated with opening a food business in Hong Kong, and seeing a similar issue in San Francisco, she uprooted her family from Hong Kong to the Bay to open her co-working kitchen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With an established social media following from its kitchen in Hong Kong, BiteUnite also puts in an effort to leverage digital marketing to promote its own chefs. They are\u003c/span>\u003cspan style=\"font-weight: 400\"> currently accepting applicants for the kitchen which officially opens today. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Their space is also available for rent for non-members for rent; interested parties are welcome to walk in to learn more. \u003c/span>\u003c/p>\n\u003ch2>Eclectic Cookery\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/Eclectic+Cookery/@37.7267232,-122.3678294,17z/data=!3m1!4b1!4m5!3m4!1s0x808f7f0cc057d421:0x3665ff876607f6a5!8m2!3d37.7267232!4d-122.3656354\">103 Horn Ave\u003c/a>\u003cbr>\nSan Francisco, CA 94124\u003c/p>\n\u003cfigure id=\"attachment_130854\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130854\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/eclectic-800x450.jpeg\" alt=\"Eclectic Cookery is outfitted with industrial equipment for members to use.\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-800x450.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-160x90.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-768x432.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-1020x574.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-1200x675.jpeg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-1180x664.jpeg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-960x540.jpeg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-240x135.jpeg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-375x211.jpeg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/eclectic-520x293.jpeg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Eclectic Cookery is outfitted with industrial equipment for members to use. \u003ccite>(Eclectic Cookery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Nestled in the Shipyard and the Bayview, \u003ca href=\"https://www.eclecticcookery.com/\">Eclectic Cookery\u003c/a> is a hidden culinary gem in otherwise food desert-y neighborhoods.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Founded by a team of friends who all worked in the food and hospitality industries, Eclectic has been around for a few decades and has weathered the Bay with countless food entrepreneurs, providing coworking kitchen space among its few kitchens in the Shipyard and Bayview. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All of their kitchens provide commercial equipment and can be used for full-on production, recipe testing, or simply to store professional-grade equipment that cannot be kept at home. Eclectic Cookery members pay an annual fee and a modest hourly rate to use the kitchen with any storage fees on top of that, and they have access to the kitchens every day and any time of the day.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Members are accepted on a constantly rolling basis, where several members have been around for years and call Eclectic their home base for their businesses.\u003c/span>\u003c/p>\n\u003ch2>Kitchener\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/Kitchener+Oakland/@37.8133201,-122.2667004,17z/data=!4m12!1m6!3m5!1s0x808f87533a28e1eb:0xb03a00dcb4b53351!2sKitchener+Oakland!8m2!3d37.8133201!4d-122.2645064!3m4!1s0x808f87533a28e1eb:0xb03a00dcb4b53351!8m2!3d37.8133201!4d-122.2645064\">372 24th St\u003c/a>\u003cbr>\nOakland, CA 94612\u003c/p>\n\u003cfigure id=\"attachment_130736\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-130736 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-800x600.jpg\" alt=\"Kitchener provides an affordable space for chefs to use for as little as $14 an hour.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-1200x900.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/2012-12-03-13.37.28-1-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Kitchener provides an affordable space for chefs to use for as little as $14 an hour. \u003ccite>(Sophia Chang)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"http://www.kitcheneroakland.com/\">Kitchener\u003c/a> is a convenient and super affordable option for those in the East Bay looking to get their food dreams into a reality.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Started in 2012 by founder Sophia Chang, the kitchen used to take an approach similar to BiteUnite, acting as a marketing and incubator liaison for joining members. However, due to some personal life events and not a lot of significant growth and returns on Kitchener’s extracurricular efforts, the space transitioned into becoming a traditional shared commercial kitchen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While not offering the same outside amenities and activities as before, Kitchener remains a quality co-working space that won’t break the bank at just $14-23 per hour. As Chang points out, Kitchener is a very affordable option for up and coming entrepreneurs who can get a similar support that they previously offered through other free/ affordable resources like Kiva and the City of Oakland. By continuing to provide an affordable kitchen space, the entrepreneurs can pursue their own supplemental support channels. \u003c/span>\u003c/p>\n\u003ch2>Forage Kitchen\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/Forage+Kitchen/@37.8147241,-122.2693548,17z/data=!3m1!4b1!4m5!3m4!1s0x808f80ab68cd2b43:0x628a2676168a53c0!8m2!3d37.8147241!4d-122.2671608\">478 25th St\u003c/a>\u003cbr>\nOakland, CA 94612\u003c/p>\n\u003cfigure id=\"attachment_130737\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130737\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-800x533.jpg\" alt=\"Forage Kitchen invites the public to enjoy members' products every first Friday of the month. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/160818_Forage-Kitchen-115-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Forage Kitchen invites the public to enjoy members' products every first Friday of the month. \u003ccite>(Forage Kitchen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Another East Bay kitchen (just blocks from Kitchener), \u003ca href=\"http://www.foragekitchen.com/\">Forage Kitchen\u003c/a>'s counterpart, \u003ca href=\"https://www.foragesf.com/about-us/\">ForageSF\u003c/a> is well known as a food company that enables people to become better in tune with their food and to understand what out there is edible and tasty. They do so by coordinating foraging trips (like hunting for mushrooms or harvesting seaweed) and providing food education.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Founder of ForageSF, Iso Rabins, also founded Forage Kitchen: a decked out commercial kitchen for any food entrepreneur to become a part of. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rabins’ goal with Forage Kitchen is to support small businesses so that they could affect change in the food ecosystem at large. To accomplish this, Forage provides members with small batch copacking as well as business mentorship and support. Every first Friday of the month, members are invited to be a part of “Batchmade”, a monthly event that allows members to do a tasting of their products and enjoy live music and drinks with the public.\u003c/span>\u003c/p>\n\u003ch2>KitchenTown\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/KitchenTown+Caf%C3%A9/@37.585992,-122.3358075,17z/data=!3m1!4b1!4m5!3m4!1s0x808f9dea7ef353cd:0x81fbf60e80529ab1!8m2!3d37.585992!4d-122.3336135\">1007 Howard Ave\u003c/a>\u003cbr>\nSan Mateo, CA 94401\u003c/p>\n\u003cfigure id=\"attachment_130855\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130855\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-800x533.jpg\" alt=\"Production is a daily norm for the members of KitchenTown.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/10/KitchenTown-walkthrough-17-preview-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Production is a daily norm for the members of KitchenTown. \u003ccite>(KitchenTown)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">For aspiring food dream chasers in the South Bay, \u003ca href=\"https://kitchentowncentral.com/\">KitchenTown\u003c/a> is a great option--however, beyond just geography, food entrepreneurs who want a true partner for this budding business should heavily consider KitchenTown. \u003c/span>\u003c/p>\n\u003cp>KitchenTown, similarly to BiteUnite and Forage Kitchen, provides more than a physical space for members to do production for their businesses. It also connects members with its growing list of mentors to further support them. In addition, KitchenTown has built-in educational components called KitchenTown Launchpad and Learning Lab to provide self-guided education to help entrepreneurs get their company off of the ground, as well as workshops with mentors to learn how to scale up their companies. The networks that KitchenTown leverages don't stop at mentorship. They will also act as a liaison with other established companies to be a learning experience for members but to also create long-lasting and mutually beneficial partnerships.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>You can apply for membership on the KitchenTown site. KitchenTown has facilities in San Mateo and in Berlin, Germany should you want to take your food dreams international.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
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"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
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"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
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"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
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