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"content": "\u003cp>When an Oregon valley famed for its wine heats up under the afternoon sun, Pacific Ocean winds rush through a dip in the mountains, cooling the grapes in Jeff Havlin’s vineyards.[contextly_sidebar id=”eDF19SUjJuhjysuWkUd4ApPgsg2OI3DN”]\u003c/p>\n\u003cp>The Van Duzer Corridor, the lowest point in Oregon’s Coast Range, has become a go-to place for wineries and vineyards hedging their bets against climate change. Winemakers and vineyard owners in a 95-square-mile (246-square-kilometer) section of the corridor have applied to become the newest American Viticultural Area, with the wind its predominant feature.\u003c/p>\n\u003cdiv id=\"div-gpt-ad-1470255291270-0\" class=\"ad-placeholder\">\n\u003cp>“When the temperature drops, you need a jacket in August,” said Havlin, who on a recent afternoon was driving a utility vehicle through his vineyards.\u003c/p>\n\u003cp>From South Africa’s drought-stricken vineyards, to France’s noble chateaus, to sunny vineyards in Australia and \u003ca href=\"https://apnews.com/0b070f5c6faf48e5b1c4344f6a4d2c30/AP-PHOTOS:-Global-warming-makes-its-mark-on-wine-country\">California\u003c/a> , growers and winemakers say they are seeing the effects of climate change as temperatures rise, with swings in weather patterns becoming more severe.\u003c/p>\n\u003cp>So they are taking action — moving to cooler zones, planting varieties that do better in the heat, and shading their grapes with more leaf canopy.[contextly_sidebar id=”dqf50nk29WrJPRSA8hetpNs2QKtJTZGX”]\u003c/p>\n\u003cp>As areas once ideal for certain grapes become less viable, causing earlier harvests and diminished wine quality as grapes ripen faster, once-iffy sites like the Van Duzer (pronounced van DOO-zer) Corridor are coming into their own.\u003c/p>\n\u003cp>Northern California’s Petaluma Gap, which like the Van Duzer Corridor sucks in ocean breezes, was designated one of America’s newest viticultural areas in December. Receiving an American Viticulture Area designation allows winemakers to emphasize the unique characteristics of their wine, determined by climate, geography, soil and other factors.\u003c/p>\n\u003cp>“Even though we have those heat waves just like Napa and Sonoma, we still have the cool breeze in the afternoon and the cooler temperatures at night and the fog in the morning,” said Ria D’Aversa, director of ranch operations at McEvoy Ranch, a Petaluma Gap vineyard.\u003c/p>\n\u003cp>The area’s slogan: “From wind to wine.”\u003c/p>\n\u003cp>California winemaker Ehren Jordan said: “People would have looked at you like you had three heads if, 30 years ago, you told someone you were going to grow wine grapes there.”[contextly_sidebar id=”fB82I3TXnu1LEY0gYKDk4iXeLqD6pTHs”]\u003c/p>\n\u003cp>His Failla winery, based in the Napa Valley, recently bought 80 acres (32 hectares) in the Van Duzer Corridor and opened a winery nearby. The corridor now has a half-dozen wineries and at least 17 commercial vineyards, with more on the way.\u003c/p>\n\u003cp>Grapevines can tolerate heat and drought, and dry farming is traditionally practiced in parts of Europe. But the past four years have been the planet’s hottest on record, and more warming is expected.\u003c/p>\n\u003cp>Even minor weather variations that occur vintage to vintage can change the grapes’ sugar, acid and tannin content, affecting the wine’s taste and characteristics.\u003c/p>\n\u003cp>Familia Torres, a major wine producer based in Spain with wineries in California and Chile, bought land 4,000 feet (1,200 meters) high in the Pyrenees foothills as an investment in cooler climates.\u003c/p>\n\u003cp>Average temperatures at the company’s vineyards have risen 1 degree Celsius (1.8 Fahrenheit) over 40 years, with the result that harvests are now about 10 days earlier than 20 years ago, company president Miguel A. Torres said in an email.\u003c/p>\n\u003cp>Torres called climate change a “very serious worldwide problem” for winemakers and said that, beyond changing viticulture practices, they should also try to reduce their greenhouse gas emissions.\u003c/p>\n\u003cp>Severe drought in South Africa’s Western Cape caused a 15 percent drop in the grape harvest, officials announced in May, saying wine prices will likely go up as a consequence. A predicted long-term drying trend has serious implications for South Africa’s wine industry, said Wanda Augustyn of VinPro, which represents the nation’s wine producers and stakeholders.\u003c/p>\n\u003cp>“In the longer term, producers will have to look at quality, drought-resistant vines which produce more flavor, acidity and intensity, but have lower water needs,” Augustyn said.\u003c/p>\n\u003cp>Winemakers are starting to set up in Brittany, France’s northwesternmost region, which previously was undesirable because of Atlantic wind, rain and lack of sunshine.\u003c/p>\n\u003cp>These days, vineyards are even planted as far north as Sweden.\u003c/p>\n\u003cp>Greg Jones, one of the world’s authorities on climate change and wines, will be there this summer as a keynote speaker at the VitiNord wine conference, which will examine cooler-climate wine production. Sixteen cool climate regions warmed by 2.52 degrees Fahrenheit (1.4 Celsius) from the late 1800s through 2015, Jones noted at an earlier conference.[contextly_sidebar id=”ga8hfJ4BuOIbfV7KMYcZPfv6YuOqW0DE”]\u003c/p>\n\u003cp>“If things keep going the way they’re going, then we have some real challenges,” Jones said. “If you’re growing grapes in a given environment today with what we have going on out there, you should be trying other varieties in small numbers to see how they perform.”\u003c/p>\n\u003cp>While the warming trend is pushing some hotter wine regions out of optimum temperature range, it has made places like Oregon more suitable, particularly for pinot noir, a finicky, thin-skinned grape.\u003c/p>\n\u003cp>When the pinot noir pioneers arrived in Oregon from California in the 1960s, they had to contend with shorter growing seasons, more frost, winter freezes and more rain during harvest time, Jones said. They adjusted their farming techniques, and the climate became milder.\u003c/p>\n\u003cp>Now, “we’re in the sweet spot,” Jones said in his office in Linfield College in McMinnville, Oregon, where he is director of wine education and a professor of environmental studies.\u003c/p>\n\u003cp>But eventually, if the trend continues, that perfect intersection between the weather and the grape clones being used today will fade.\u003c/p>\n\u003cp>Willamette Valley Vineyards, just south of Salem, Oregon, is already preparing for that.\u003c/p>\n\u003cp>The winery began growing grapes in the cooler Eola-Amity Hills, northwest of Salem, in 2007. It is also grafting different root stocks onto vines to produce pinot noir and chardonnay clones that perform better in longer, hotter growing seasons and that go deeper into the soil, making them more drought-resistant.\u003c/p>\n\u003cp>“When you plant, you won’t get your first crop for four years, and your first wines in six years. And you won’t know if it’s a really great site for maybe 20 years,” said winery director Christine Collier Clair. “So when planting, you shouldn’t be thinking about what’s good for me now. You need to look pretty far out.”\u003c/p>\n\u003cp>As she spoke, customers enjoyed glasses of wine on a deck with a view of vineyards budding in the spring sunshine, the forested mountains of the Coast Range beyond.\u003c/p>\n\u003cp>“It’s our goal to keep this winery going for centuries to come,” Clair said. “We’ve been on this property for 37 years, and we want to be a winery that has sustained, just like some of the French chateaus have been there since the 1600s.”\u003c/p>\n\u003cp>___\u003c/p>\n\u003cp>AP journalists Christopher Torchia in Johannesburg and Haven Daley in Petaluma, California, contributed to this report.\u003c/p>\n\u003c/div>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When an Oregon valley famed for its wine heats up under the afternoon sun, Pacific Ocean winds rush through a dip in the mountains, cooling the grapes in Jeff Havlin’s vineyards.\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The Van Duzer Corridor, the lowest point in Oregon’s Coast Range, has become a go-to place for wineries and vineyards hedging their bets against climate change. Winemakers and vineyard owners in a 95-square-mile (246-square-kilometer) section of the corridor have applied to become the newest American Viticultural Area, with the wind its predominant feature.\u003c/p>\n\u003cdiv id=\"div-gpt-ad-1470255291270-0\" class=\"ad-placeholder\">\n\u003cp>“When the temperature drops, you need a jacket in August,” said Havlin, who on a recent afternoon was driving a utility vehicle through his vineyards.\u003c/p>\n\u003cp>From South Africa’s drought-stricken vineyards, to France’s noble chateaus, to sunny vineyards in Australia and \u003ca href=\"https://apnews.com/0b070f5c6faf48e5b1c4344f6a4d2c30/AP-PHOTOS:-Global-warming-makes-its-mark-on-wine-country\">California\u003c/a> , growers and winemakers say they are seeing the effects of climate change as temperatures rise, with swings in weather patterns becoming more severe.\u003c/p>\n\u003cp>So they are taking action — moving to cooler zones, planting varieties that do better in the heat, and shading their grapes with more leaf canopy.\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>As areas once ideal for certain grapes become less viable, causing earlier harvests and diminished wine quality as grapes ripen faster, once-iffy sites like the Van Duzer (pronounced van DOO-zer) Corridor are coming into their own.\u003c/p>\n\u003cp>Northern California’s Petaluma Gap, which like the Van Duzer Corridor sucks in ocean breezes, was designated one of America’s newest viticultural areas in December. Receiving an American Viticulture Area designation allows winemakers to emphasize the unique characteristics of their wine, determined by climate, geography, soil and other factors.\u003c/p>\n\u003cp>“Even though we have those heat waves just like Napa and Sonoma, we still have the cool breeze in the afternoon and the cooler temperatures at night and the fog in the morning,” said Ria D’Aversa, director of ranch operations at McEvoy Ranch, a Petaluma Gap vineyard.\u003c/p>\n\u003cp>The area’s slogan: “From wind to wine.”\u003c/p>\n\u003cp>California winemaker Ehren Jordan said: “People would have looked at you like you had three heads if, 30 years ago, you told someone you were going to grow wine grapes there.”\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>His Failla winery, based in the Napa Valley, recently bought 80 acres (32 hectares) in the Van Duzer Corridor and opened a winery nearby. The corridor now has a half-dozen wineries and at least 17 commercial vineyards, with more on the way.\u003c/p>\n\u003cp>Grapevines can tolerate heat and drought, and dry farming is traditionally practiced in parts of Europe. But the past four years have been the planet’s hottest on record, and more warming is expected.\u003c/p>\n\u003cp>Even minor weather variations that occur vintage to vintage can change the grapes’ sugar, acid and tannin content, affecting the wine’s taste and characteristics.\u003c/p>\n\u003cp>Familia Torres, a major wine producer based in Spain with wineries in California and Chile, bought land 4,000 feet (1,200 meters) high in the Pyrenees foothills as an investment in cooler climates.\u003c/p>\n\u003cp>Average temperatures at the company’s vineyards have risen 1 degree Celsius (1.8 Fahrenheit) over 40 years, with the result that harvests are now about 10 days earlier than 20 years ago, company president Miguel A. Torres said in an email.\u003c/p>\n\u003cp>Torres called climate change a “very serious worldwide problem” for winemakers and said that, beyond changing viticulture practices, they should also try to reduce their greenhouse gas emissions.\u003c/p>\n\u003cp>Severe drought in South Africa’s Western Cape caused a 15 percent drop in the grape harvest, officials announced in May, saying wine prices will likely go up as a consequence. A predicted long-term drying trend has serious implications for South Africa’s wine industry, said Wanda Augustyn of VinPro, which represents the nation’s wine producers and stakeholders.\u003c/p>\n\u003cp>“In the longer term, producers will have to look at quality, drought-resistant vines which produce more flavor, acidity and intensity, but have lower water needs,” Augustyn said.\u003c/p>\n\u003cp>Winemakers are starting to set up in Brittany, France’s northwesternmost region, which previously was undesirable because of Atlantic wind, rain and lack of sunshine.\u003c/p>\n\u003cp>These days, vineyards are even planted as far north as Sweden.\u003c/p>\n\u003cp>Greg Jones, one of the world’s authorities on climate change and wines, will be there this summer as a keynote speaker at the VitiNord wine conference, which will examine cooler-climate wine production. Sixteen cool climate regions warmed by 2.52 degrees Fahrenheit (1.4 Celsius) from the late 1800s through 2015, Jones noted at an earlier conference.\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“If things keep going the way they’re going, then we have some real challenges,” Jones said. “If you’re growing grapes in a given environment today with what we have going on out there, you should be trying other varieties in small numbers to see how they perform.”\u003c/p>\n\u003cp>While the warming trend is pushing some hotter wine regions out of optimum temperature range, it has made places like Oregon more suitable, particularly for pinot noir, a finicky, thin-skinned grape.\u003c/p>\n\u003cp>When the pinot noir pioneers arrived in Oregon from California in the 1960s, they had to contend with shorter growing seasons, more frost, winter freezes and more rain during harvest time, Jones said. They adjusted their farming techniques, and the climate became milder.\u003c/p>\n\u003cp>Now, “we’re in the sweet spot,” Jones said in his office in Linfield College in McMinnville, Oregon, where he is director of wine education and a professor of environmental studies.\u003c/p>\n\u003cp>But eventually, if the trend continues, that perfect intersection between the weather and the grape clones being used today will fade.\u003c/p>\n\u003cp>Willamette Valley Vineyards, just south of Salem, Oregon, is already preparing for that.\u003c/p>\n\u003cp>The winery began growing grapes in the cooler Eola-Amity Hills, northwest of Salem, in 2007. It is also grafting different root stocks onto vines to produce pinot noir and chardonnay clones that perform better in longer, hotter growing seasons and that go deeper into the soil, making them more drought-resistant.\u003c/p>\n\u003cp>“When you plant, you won’t get your first crop for four years, and your first wines in six years. And you won’t know if it’s a really great site for maybe 20 years,” said winery director Christine Collier Clair. “So when planting, you shouldn’t be thinking about what’s good for me now. You need to look pretty far out.”\u003c/p>\n\u003cp>As she spoke, customers enjoyed glasses of wine on a deck with a view of vineyards budding in the spring sunshine, the forested mountains of the Coast Range beyond.\u003c/p>\n\u003cp>“It’s our goal to keep this winery going for centuries to come,” Clair said. “We’ve been on this property for 37 years, and we want to be a winery that has sustained, just like some of the French chateaus have been there since the 1600s.”\u003c/p>\n\u003cp>___\u003c/p>\n\u003cp>AP journalists Christopher Torchia in Johannesburg and Haven Daley in Petaluma, California, contributed to this report.\u003c/p>\n\u003c/div>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"order": 16
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},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
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