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"disqusTitle": "Best Sonoma Restaurants: 18 Picks from the Food Critics",
"title": "Best Sonoma Restaurants: 18 Picks from the Food Critics",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Hungry for something new this year? The food critics at \u003ca href=\"http://www.sonomamag.com/best-sonoma-restaurants-18-picks-food-critics\" target=\"_blank\" rel=\"noopener\">Sonoma Magazine\u003c/a> have picked out their favorite restaurants for you to add to your 2018 bucket list. Some of these are classics and some are new twists; there are a range of styles, price points, and cuisines. Try for yourself.\u003c/p>\n\u003cfigure id=\"attachment_124375\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-256North.jpg\">\u003cimg class=\"size-full wp-image-124375\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-256North.jpg\" alt=\"256 North, Petaluma\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">256 North, Petaluma \u003ccite>(Alvin Jornada / The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://256north.com/\" target=\"_blank\" rel=\"noopener\">256 North, Petaluma\u003c/a>:\u003c/strong> Cheesecake legend Jan Rosen used to own several Petaluma/Santa Rosa restaurants, and now she has returned with a hip, fun American bistro-sports bar. Seafood dishes are particularly stellar, like salmon in saffron sauce or butter-wine steamed clams — and that cheesecake is as mouthwatering as ever. \u003cem>256 Petaluma Blvd. N., Petaluma, 707-766-0799.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_124374\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-Boathouse.jpg\">\u003cimg class=\"size-full wp-image-124374\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-Boathouse.jpg\" alt=\"Boathouse Asian Eatery, Graton Resort & Casino\" width=\"1024\" height=\"688\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-800x538.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-768x516.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-960x645.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-240x161.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-375x252.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-520x349.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boathouse Asian Eatery, Graton Resort & Casino \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://boathouseasianeatery.com/\" target=\"_blank\" rel=\"noopener\">Boathouse Asian Eatery, Graton Resort & Casino\u003c/a>:\u003c/strong> The former M.Y. China has been reborn as a swanky restaurant featuring Japanese, Chinese, Thai and Vietnamese cuisine. Flavors are fresh, portions are big and signatures impress, such as duck soup, classic sushi and pork belly kimchee lime fried rice. \u003cem>288 Golf Course Drive W.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_124373\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-brewsters.jpg\">\u003cimg class=\"size-full wp-image-124373\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-brewsters.jpg\" alt=\"Brewster’s Beer Garden, Petaluma \" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Brewster’s Beer Garden, Petaluma \u003ccite>(Heather Irwin/PD)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://brewstersbeergarden.com/\" target=\"_blank\" rel=\"noopener\">Brewsters Beer Garden, Petaluma\u003c/a>: \u003c/strong>San Francisco nightclub maven Mike Goebel has another success to shout about with this popular, sophisticated country bluegrass spot featuring barbecue, creative pub food, craft adult beverages, great live music and a chic hideaway location. 229 Water St. N., Petaluma, 707-981-8330.\u003c/p>\n\u003cfigure id=\"attachment_124372\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-coast-kitchen.jpg\">\u003cimg class=\"size-full wp-image-124372\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-coast-kitchen.jpg\" alt=\"Coast Kitchen, Jenner\" width=\"1024\" height=\"705\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-160x110.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-800x551.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-768x529.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-1020x702.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-960x661.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-240x165.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-375x258.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-520x358.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Coast Kitchen, Jenner \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://coastkitchensonoma.com/\" target=\"_blank\" rel=\"noopener\">Coast Kitchen, Jenner\u003c/a>:\u003c/strong> Since 1963, the redwood and stone Timber Cove resort has been a fun, if somewhat funky, retreat. A lavish renovation in 2016 turned it into a truly deluxe destination, with a luxury Cal-cuisine restaurant to match. Inventive bites shine, like fried quail drizzled in sweet chile vinaigrette, and King salmon over lentils and tangy sorrel salad.\u003cem> 21780 Highway 1, Jenner, 707-847-3231.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_124371\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-cochon-volant.jpg\">\u003cimg class=\"size-full wp-image-124371\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-cochon-volant.jpg\" alt=\"Cochon Volant BBQ Smoke House, Sonoma\" width=\"1024\" height=\"666\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-160x104.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-800x520.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-768x500.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-1020x663.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-960x624.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-240x156.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-375x244.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-520x338.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cochon Volant BBQ Smoke House, Sonoma \u003ccite>(John Burgess / The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://cochonvolantbbq.com/\" target=\"_blank\" rel=\"noopener\">Cochon Volant BBQ Smoke House, Sonoma\u003c/a>:\u003c/strong> Longtime barbecue master Rob Larman has transformed his mobile ’cue trailer into a brick-and-mortar, with the same delicious almond smoked meats, including beef ribs and pork shoulder. The casual spot has upscale touches, too, such as Sonoma-style sauces and boutique beer and wine. 18350 Sonoma Highway, Sonoma, 707-509-5480.\u003c/p>\n\u003cfigure id=\"attachment_124370\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-fig-cafe.jpg\">\u003cimg class=\"size-full wp-image-124370\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-fig-cafe.jpg\" alt=\"Fig Cafe, Glen Ellen\" width=\"1024\" height=\"719\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-160x112.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-800x562.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-768x539.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-1020x716.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-960x674.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-240x169.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-375x263.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-520x365.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fig Cafe, Glen Ellen \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.thefigcafe.com/\" target=\"_blank\" rel=\"noopener\">The Fig Café & Winebar, Glen Ellen\u003c/a>:\u003c/strong> Sondra Bernstein and chef John Toulze have worked their magic together for 20 years now with their nationally renowned Cal-French cooking. One taste of signatures like the grilled fig and arugula salad, steamed mussels, and blue-cheese butter steak-frites reveals why. The casual bistro is darling and offers friendly touches like complimentary corkage. 13690 Arnold Drive, Glen Ellen, 707-938-2130.\u003c/p>\n\u003cfigure id=\"attachment_124369\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-fork-roadhouse.jpg\">\u003cimg class=\"size-full wp-image-124369\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-fork-roadhouse.jpg\" alt=\"Fork Roadhouse, Sebastopol\" width=\"1024\" height=\"684\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fork Roadhouse, Sebastopol \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://forkcatering.com/\" target=\"_blank\" rel=\"noopener\">Fork Roadhouse, Sebastopol\u003c/a>:\u003c/strong> Tucked in a quiet Sebastopol valley, this charming roadhouse is a locals’ favorite for its top-notch California food at fair prices. Chef and owner Sarah Piccolo impresses with signature dishes such as her Tuscan bean breakfast of Meyer lemon broth with kale and two fried eggs, and a pistachio-pepita-encrusted wild salmon with grapefruit lime sauce over a panzanella salad. 9890 Bodega Highway, Sebastopol, 707-6347575.\u003c/p>\n\u003cfigure id=\"attachment_124368\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-gravenstein-grill.jpg\">\u003cimg class=\"size-full wp-image-124368\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-gravenstein-grill.jpg\" alt=\"Gravenstein Grill, Sebastopol\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Gravenstein Grill, Sebastopol \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.gravensteingrill.com/\" target=\"_blank\" rel=\"noopener\">Gravenstein Grill, Sebastopol\u003c/a>:\u003c/strong> The chef shops Sonoma County for excellent ingredients, then crafts them into mouthwatering Cal cuisine like crispy local duck leg partnered with braised red cabbage mixed with organic local heirloom apples, smoked bacon, herbed spaetzle and organic local plum gastrique. Killer local wine list, too. 8050 Bodega Ave., Sebastopol, 707-634-6142.\u003c/p>\n\u003cfigure id=\"attachment_124367\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-gypsy.jpg\">\u003cimg class=\"size-full wp-image-124367\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-gypsy.jpg\" alt=\"Gypsy Cafe, Sebastopol\" width=\"1024\" height=\"632\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-160x99.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-800x494.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-768x474.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-1020x630.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-960x593.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-240x148.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-375x231.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-520x321.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Gypsy Cafe, Sebastopol \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://gypsycafe.com/\" target=\"_blank\" rel=\"noopener\">Gypsy Café, Sebastopol\u003c/a>: \u003c/strong>Comfort food is elevated with top-notch ingredients, such as “pork and beans” boasting Rancho Gordo yellow-eye heirloom beans and savory greens, or wine-braised pot roast anchored by golden-seared Parmesan polenta. The chic-antique decor makes a meal extra-special as well. 162 N. Main St., Sebastopol, 707-861-3825.\u003c/p>\n\u003cfigure id=\"attachment_124366\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-lasalette.jpg\">\u003cimg class=\"size-full wp-image-124366\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-lasalette.jpg\" alt=\"La Salette, Sonoma\" width=\"1024\" height=\"754\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-160x118.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-800x589.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-768x566.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-1020x751.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-960x707.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-240x177.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-375x276.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-520x383.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">La Salette, Sonoma \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.lasaletterestaurant.com/\" target=\"_blank\" rel=\"noopener\">LaSalette Restaurant, Sonoma\u003c/a>:\u003c/strong> Chef-owner Manuel Azevedo pours love into his meticulously prepared Portuguese dishes served in a sophisticated, tile-mural-trimmed bistro. Classics include soothing salt cod casserole, while fancier fare thrills with entrées like açorda, a lemongrass-truffle broth stocked with asparagus, artichoke, fava beans, pine nuts, country bread and a slow-cooked egg on top. 452 First St. E., Suite H, Sonoma, 707-938-1927.\u003c/p>\n\u003cfigure id=\"attachment_124365\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-negris.jpg\">\u003cimg class=\"size-full wp-image-124365\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-negris.jpg\" alt=\"Negri's Italian Dinners and Joe's Bar, Occidental\" width=\"1024\" height=\"690\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-768x518.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-960x647.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-240x162.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-375x253.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-520x350.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Negri's Italian Dinners and Joe's Bar, Occidental \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.negrisrestaurant.com/\" target=\"_blank\" rel=\"noopener\">Negri’s Italian Dinners & Joe’s Bar, Occidental\u003c/a>:\u003c/strong> The Negri family has had a winning formula since 1943, and it’s stood the test of time with delicious classics like chicken parmigiana, lasagna and garlic shrimp pasta, all served with family-style starters including minestrone soup, mixed green salad, antipasto veggies, salami, French bread and butter, and for some entrées, ravioli, too. 3700 Bohemian Highway, Occidental, 707-874-0301.\u003c/p>\n\u003cfigure id=\"attachment_124364\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-pinoli-cucina.jpg\">\u003cimg class=\"size-full wp-image-124364\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-pinoli-cucina.jpg\" alt=\"Pinoli Cucina Rustica, Guerneville\" width=\"1024\" height=\"700\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-800x547.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-768x525.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-1020x697.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-960x656.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-240x164.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-375x256.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-520x355.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pinoli Cucina Rustica, Guerneville \u003ccite>(Courtesy of Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pinoliwinecountry.com/\" target=\"_blank\" rel=\"noopener\">Pinoli Cucina Rustica, Guerneville\u003c/a>:\u003c/strong> Chef Christian Darcoli owns a similar restaurant in Puerto Rico, but he is on-site for this Mediterranean eatery where he makes his own pastas and forages his own garden. As expected, seasonal pastas are the focus, like ravioli stuffed with sheep ricotta, borage, zucca flower and braised herbs, and then bathed with butter, Parmesan and sage. 13555 Highway 116, Guerneville, 707-604-7609. [SCHEDULED TO REOPEN IN MARCH 2018]\u003c/p>\n\u003cfigure id=\"attachment_124363\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-reel-fish.jpg\">\u003cimg class=\"size-full wp-image-124363\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-reel-fish.jpg\" alt=\"Reel Fish Shop & Grill, Sonoma\" width=\"1024\" height=\"650\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-800x508.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-768x488.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-1020x647.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-960x609.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-240x152.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-375x238.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-520x330.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Reel Fish Shop & Grill, Sonoma \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.thereelfishshop.com/\" target=\"_blank\" rel=\"noopener\">The Reel Fish Shop & Grill, Sonoma\u003c/a>: \u003c/strong>The 111-year-old building looks like a dive from the outside, but scoot inside, past the bar and live music stage, and you’ll discover first-rate seafood. Chef Aiki Terashima hooks us with simple joys like lobster rolls and shrimp tacos, then ups the experience with fancier lobster ravioli and scallop risotto. 401 Grove St., Sonoma, 707-343-0044.\u003c/p>\n\u003cfigure id=\"attachment_124362\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-sams-social.jpg\">\u003cimg class=\"size-full wp-image-124362\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-sams-social.jpg\" alt=\"Sam's Social Club, Calistoga\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sam's Social Club, Calistoga \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://samssocialclub.com/\" target=\"_blank\" rel=\"noopener\">Sam’s Social Club, Calistoga\u003c/a>:\u003c/strong> The staples satisfy at lunch and dinner, including chilled oysters, charcuterie, steak and housemade pasta. For a real thrill, check out breakfast, with superb plates like Parmesan brioche egg-in-a-hole atop mushroom fondue. The Indian Springs Resort, 1712 Lincoln Ave., Calistoga, 707-942-4969.\u003c/p>\n\u003cfigure id=\"attachment_124361\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-single-thread.jpg\">\u003cimg class=\"size-full wp-image-124361\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-single-thread.jpg\" alt=\"Single Thread Farms Restaurant, Healdsburg\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Single Thread Farms Restaurant, Healdsburg \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://singlethreadfarms.com/\" target=\"_blank\" rel=\"noopener\">Single Thread Farm-Restaurant-Inn, Healdsburg\u003c/a>:\u003c/strong> Plan on four hours and serious wallet damage for supper at this luxury kaiseki destination that’s the Japanese answer to The French Laundry. The menu changes nearly daily, combining Asian ingredients with precious produce from the restaurant’s own farm. 131 North St., Healdsburg, 707-7234646.\u003c/p>\n\u003cfigure id=\"attachment_124360\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-the-shuckery.jpg\">\u003cimg class=\"size-full wp-image-124360\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-the-shuckery.jpg\" alt=\"The Shuckery, Petaluma\" width=\"960\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-520x347.jpg 520w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Shuckery, Petaluma \u003ccite>(Courtesy of Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://theshuckeryca.com/\" target=\"_blank\" rel=\"noopener\">The Shuckery, Petaluma\u003c/a>:\u003c/strong> The Oyster Girls caterers, Aluxa and Jazmine Lalicker, have opened a full restaurant specializing in what else, seafood. Oysters are good, but the fresh fish is divine, in simple presentations that let the fresh catch shine through. 100 Washington St., Petaluma, 707-981-7891.\u003c/p>\n\u003cfigure id=\"attachment_124359\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-trading-post.jpg\">\u003cimg class=\"size-full wp-image-124359\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-trading-post.jpg\" alt=\"Trading Post Market & Bakery, Cloverdale\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Trading Post Market & Bakery, Cloverdale \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.thepostcloverdale.com/\" target=\"_blank\" rel=\"noopener\">Trading Post Restaurant, Cloverdale\u003c/a>:\u003c/strong> Come for the first-rate bakery, and stay for dinner. Chef-owner Erik Johnson crafts a simple but satisfying menu of roast chicken, duck-fat tater tots, and excellent sausage-stuffed mushrooms. Be sure to order the bread board and the savory topped toasts. 102 S. Cloverdale Blvd., Cloverdale, 707-894-6483.\u003c/p>\n\u003cfigure id=\"attachment_124358\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-twin-oaks.jpg\">\u003cimg class=\"size-full wp-image-124358\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-twin-oaks.jpg\" alt=\"Twin Oaks Road House, Penngrove\" width=\"1024\" height=\"612\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-160x96.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-800x478.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-768x459.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-1020x610.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-960x574.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-240x143.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-375x224.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-520x311.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Twin Oaks Road House, Penngrove \u003ccite>(Kent Porter / The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://twinoaksroadhouse.com/\" target=\"_blank\" rel=\"noopener\">Twin Oaks Roadhouse, Penngrove\u003c/a>:\u003c/strong> An iconic roadhouse since 1924, the live music joint is now owned by beer maven Dean Biersch and offers dozens of boutique brews. Try the standout burgers, the fried chicken sandwich or the first-rate French onion soup. 5745 Old Redwood Highway, Penngrove, 707795-5118.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This article originally appeared on \u003ca href=\"http://www.sonomamag.com/best-sonoma-restaurants-18-picks-food-critics\" target=\"_blank\" rel=\"noopener\">SonomaMag.com\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Hungry for something new this year? The food critics at \u003ca href=\"http://www.sonomamag.com/best-sonoma-restaurants-18-picks-food-critics\" target=\"_blank\" rel=\"noopener\">Sonoma Magazine\u003c/a> have picked out their favorite restaurants for you to add to your 2018 bucket list. Some of these are classics and some are new twists; there are a range of styles, price points, and cuisines. Try for yourself.\u003c/p>\n\u003cfigure id=\"attachment_124375\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-256North.jpg\">\u003cimg class=\"size-full wp-image-124375\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-256North.jpg\" alt=\"256 North, Petaluma\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-256North-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">256 North, Petaluma \u003ccite>(Alvin Jornada / The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://256north.com/\" target=\"_blank\" rel=\"noopener\">256 North, Petaluma\u003c/a>:\u003c/strong> Cheesecake legend Jan Rosen used to own several Petaluma/Santa Rosa restaurants, and now she has returned with a hip, fun American bistro-sports bar. Seafood dishes are particularly stellar, like salmon in saffron sauce or butter-wine steamed clams — and that cheesecake is as mouthwatering as ever. \u003cem>256 Petaluma Blvd. N., Petaluma, 707-766-0799.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_124374\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-Boathouse.jpg\">\u003cimg class=\"size-full wp-image-124374\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-Boathouse.jpg\" alt=\"Boathouse Asian Eatery, Graton Resort & Casino\" width=\"1024\" height=\"688\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-800x538.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-768x516.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-960x645.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-240x161.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-375x252.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-Boathouse-520x349.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boathouse Asian Eatery, Graton Resort & Casino \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://boathouseasianeatery.com/\" target=\"_blank\" rel=\"noopener\">Boathouse Asian Eatery, Graton Resort & Casino\u003c/a>:\u003c/strong> The former M.Y. China has been reborn as a swanky restaurant featuring Japanese, Chinese, Thai and Vietnamese cuisine. Flavors are fresh, portions are big and signatures impress, such as duck soup, classic sushi and pork belly kimchee lime fried rice. \u003cem>288 Golf Course Drive W.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_124373\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-brewsters.jpg\">\u003cimg class=\"size-full wp-image-124373\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-brewsters.jpg\" alt=\"Brewster’s Beer Garden, Petaluma \" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-brewsters-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Brewster’s Beer Garden, Petaluma \u003ccite>(Heather Irwin/PD)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://brewstersbeergarden.com/\" target=\"_blank\" rel=\"noopener\">Brewsters Beer Garden, Petaluma\u003c/a>: \u003c/strong>San Francisco nightclub maven Mike Goebel has another success to shout about with this popular, sophisticated country bluegrass spot featuring barbecue, creative pub food, craft adult beverages, great live music and a chic hideaway location. 229 Water St. N., Petaluma, 707-981-8330.\u003c/p>\n\u003cfigure id=\"attachment_124372\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-coast-kitchen.jpg\">\u003cimg class=\"size-full wp-image-124372\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-coast-kitchen.jpg\" alt=\"Coast Kitchen, Jenner\" width=\"1024\" height=\"705\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-160x110.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-800x551.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-768x529.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-1020x702.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-960x661.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-240x165.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-375x258.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-coast-kitchen-520x358.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Coast Kitchen, Jenner \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://coastkitchensonoma.com/\" target=\"_blank\" rel=\"noopener\">Coast Kitchen, Jenner\u003c/a>:\u003c/strong> Since 1963, the redwood and stone Timber Cove resort has been a fun, if somewhat funky, retreat. A lavish renovation in 2016 turned it into a truly deluxe destination, with a luxury Cal-cuisine restaurant to match. Inventive bites shine, like fried quail drizzled in sweet chile vinaigrette, and King salmon over lentils and tangy sorrel salad.\u003cem> 21780 Highway 1, Jenner, 707-847-3231.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_124371\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-cochon-volant.jpg\">\u003cimg class=\"size-full wp-image-124371\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-cochon-volant.jpg\" alt=\"Cochon Volant BBQ Smoke House, Sonoma\" width=\"1024\" height=\"666\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-160x104.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-800x520.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-768x500.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-1020x663.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-960x624.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-240x156.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-375x244.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-cochon-volant-520x338.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cochon Volant BBQ Smoke House, Sonoma \u003ccite>(John Burgess / The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://cochonvolantbbq.com/\" target=\"_blank\" rel=\"noopener\">Cochon Volant BBQ Smoke House, Sonoma\u003c/a>:\u003c/strong> Longtime barbecue master Rob Larman has transformed his mobile ’cue trailer into a brick-and-mortar, with the same delicious almond smoked meats, including beef ribs and pork shoulder. The casual spot has upscale touches, too, such as Sonoma-style sauces and boutique beer and wine. 18350 Sonoma Highway, Sonoma, 707-509-5480.\u003c/p>\n\u003cfigure id=\"attachment_124370\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-fig-cafe.jpg\">\u003cimg class=\"size-full wp-image-124370\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-fig-cafe.jpg\" alt=\"Fig Cafe, Glen Ellen\" width=\"1024\" height=\"719\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-160x112.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-800x562.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-768x539.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-1020x716.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-960x674.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-240x169.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-375x263.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fig-cafe-520x365.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fig Cafe, Glen Ellen \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.thefigcafe.com/\" target=\"_blank\" rel=\"noopener\">The Fig Café & Winebar, Glen Ellen\u003c/a>:\u003c/strong> Sondra Bernstein and chef John Toulze have worked their magic together for 20 years now with their nationally renowned Cal-French cooking. One taste of signatures like the grilled fig and arugula salad, steamed mussels, and blue-cheese butter steak-frites reveals why. The casual bistro is darling and offers friendly touches like complimentary corkage. 13690 Arnold Drive, Glen Ellen, 707-938-2130.\u003c/p>\n\u003cfigure id=\"attachment_124369\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-fork-roadhouse.jpg\">\u003cimg class=\"size-full wp-image-124369\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-fork-roadhouse.jpg\" alt=\"Fork Roadhouse, Sebastopol\" width=\"1024\" height=\"684\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-fork-roadhouse-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fork Roadhouse, Sebastopol \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://forkcatering.com/\" target=\"_blank\" rel=\"noopener\">Fork Roadhouse, Sebastopol\u003c/a>:\u003c/strong> Tucked in a quiet Sebastopol valley, this charming roadhouse is a locals’ favorite for its top-notch California food at fair prices. Chef and owner Sarah Piccolo impresses with signature dishes such as her Tuscan bean breakfast of Meyer lemon broth with kale and two fried eggs, and a pistachio-pepita-encrusted wild salmon with grapefruit lime sauce over a panzanella salad. 9890 Bodega Highway, Sebastopol, 707-6347575.\u003c/p>\n\u003cfigure id=\"attachment_124368\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-gravenstein-grill.jpg\">\u003cimg class=\"size-full wp-image-124368\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-gravenstein-grill.jpg\" alt=\"Gravenstein Grill, Sebastopol\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gravenstein-grill-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Gravenstein Grill, Sebastopol \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.gravensteingrill.com/\" target=\"_blank\" rel=\"noopener\">Gravenstein Grill, Sebastopol\u003c/a>:\u003c/strong> The chef shops Sonoma County for excellent ingredients, then crafts them into mouthwatering Cal cuisine like crispy local duck leg partnered with braised red cabbage mixed with organic local heirloom apples, smoked bacon, herbed spaetzle and organic local plum gastrique. Killer local wine list, too. 8050 Bodega Ave., Sebastopol, 707-634-6142.\u003c/p>\n\u003cfigure id=\"attachment_124367\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-gypsy.jpg\">\u003cimg class=\"size-full wp-image-124367\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-gypsy.jpg\" alt=\"Gypsy Cafe, Sebastopol\" width=\"1024\" height=\"632\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-160x99.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-800x494.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-768x474.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-1020x630.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-960x593.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-240x148.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-375x231.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-gypsy-520x321.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Gypsy Cafe, Sebastopol \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://gypsycafe.com/\" target=\"_blank\" rel=\"noopener\">Gypsy Café, Sebastopol\u003c/a>: \u003c/strong>Comfort food is elevated with top-notch ingredients, such as “pork and beans” boasting Rancho Gordo yellow-eye heirloom beans and savory greens, or wine-braised pot roast anchored by golden-seared Parmesan polenta. The chic-antique decor makes a meal extra-special as well. 162 N. Main St., Sebastopol, 707-861-3825.\u003c/p>\n\u003cfigure id=\"attachment_124366\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-lasalette.jpg\">\u003cimg class=\"size-full wp-image-124366\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-lasalette.jpg\" alt=\"La Salette, Sonoma\" width=\"1024\" height=\"754\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-160x118.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-800x589.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-768x566.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-1020x751.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-960x707.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-240x177.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-375x276.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-lasalette-520x383.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">La Salette, Sonoma \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.lasaletterestaurant.com/\" target=\"_blank\" rel=\"noopener\">LaSalette Restaurant, Sonoma\u003c/a>:\u003c/strong> Chef-owner Manuel Azevedo pours love into his meticulously prepared Portuguese dishes served in a sophisticated, tile-mural-trimmed bistro. Classics include soothing salt cod casserole, while fancier fare thrills with entrées like açorda, a lemongrass-truffle broth stocked with asparagus, artichoke, fava beans, pine nuts, country bread and a slow-cooked egg on top. 452 First St. E., Suite H, Sonoma, 707-938-1927.\u003c/p>\n\u003cfigure id=\"attachment_124365\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-negris.jpg\">\u003cimg class=\"size-full wp-image-124365\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-negris.jpg\" alt=\"Negri's Italian Dinners and Joe's Bar, Occidental\" width=\"1024\" height=\"690\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-768x518.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-960x647.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-240x162.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-375x253.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-negris-520x350.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Negri's Italian Dinners and Joe's Bar, Occidental \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.negrisrestaurant.com/\" target=\"_blank\" rel=\"noopener\">Negri’s Italian Dinners & Joe’s Bar, Occidental\u003c/a>:\u003c/strong> The Negri family has had a winning formula since 1943, and it’s stood the test of time with delicious classics like chicken parmigiana, lasagna and garlic shrimp pasta, all served with family-style starters including minestrone soup, mixed green salad, antipasto veggies, salami, French bread and butter, and for some entrées, ravioli, too. 3700 Bohemian Highway, Occidental, 707-874-0301.\u003c/p>\n\u003cfigure id=\"attachment_124364\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-pinoli-cucina.jpg\">\u003cimg class=\"size-full wp-image-124364\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-pinoli-cucina.jpg\" alt=\"Pinoli Cucina Rustica, Guerneville\" width=\"1024\" height=\"700\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-800x547.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-768x525.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-1020x697.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-960x656.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-240x164.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-375x256.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-pinoli-cucina-520x355.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pinoli Cucina Rustica, Guerneville \u003ccite>(Courtesy of Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pinoliwinecountry.com/\" target=\"_blank\" rel=\"noopener\">Pinoli Cucina Rustica, Guerneville\u003c/a>:\u003c/strong> Chef Christian Darcoli owns a similar restaurant in Puerto Rico, but he is on-site for this Mediterranean eatery where he makes his own pastas and forages his own garden. As expected, seasonal pastas are the focus, like ravioli stuffed with sheep ricotta, borage, zucca flower and braised herbs, and then bathed with butter, Parmesan and sage. 13555 Highway 116, Guerneville, 707-604-7609. [SCHEDULED TO REOPEN IN MARCH 2018]\u003c/p>\n\u003cfigure id=\"attachment_124363\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-reel-fish.jpg\">\u003cimg class=\"size-full wp-image-124363\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-reel-fish.jpg\" alt=\"Reel Fish Shop & Grill, Sonoma\" width=\"1024\" height=\"650\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-800x508.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-768x488.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-1020x647.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-960x609.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-240x152.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-375x238.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-reel-fish-520x330.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Reel Fish Shop & Grill, Sonoma \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.thereelfishshop.com/\" target=\"_blank\" rel=\"noopener\">The Reel Fish Shop & Grill, Sonoma\u003c/a>: \u003c/strong>The 111-year-old building looks like a dive from the outside, but scoot inside, past the bar and live music stage, and you’ll discover first-rate seafood. Chef Aiki Terashima hooks us with simple joys like lobster rolls and shrimp tacos, then ups the experience with fancier lobster ravioli and scallop risotto. 401 Grove St., Sonoma, 707-343-0044.\u003c/p>\n\u003cfigure id=\"attachment_124362\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-sams-social.jpg\">\u003cimg class=\"size-full wp-image-124362\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-sams-social.jpg\" alt=\"Sam's Social Club, Calistoga\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-sams-social-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sam's Social Club, Calistoga \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://samssocialclub.com/\" target=\"_blank\" rel=\"noopener\">Sam’s Social Club, Calistoga\u003c/a>:\u003c/strong> The staples satisfy at lunch and dinner, including chilled oysters, charcuterie, steak and housemade pasta. For a real thrill, check out breakfast, with superb plates like Parmesan brioche egg-in-a-hole atop mushroom fondue. The Indian Springs Resort, 1712 Lincoln Ave., Calistoga, 707-942-4969.\u003c/p>\n\u003cfigure id=\"attachment_124361\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-single-thread.jpg\">\u003cimg class=\"size-full wp-image-124361\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-single-thread.jpg\" alt=\"Single Thread Farms Restaurant, Healdsburg\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-single-thread-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Single Thread Farms Restaurant, Healdsburg \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://singlethreadfarms.com/\" target=\"_blank\" rel=\"noopener\">Single Thread Farm-Restaurant-Inn, Healdsburg\u003c/a>:\u003c/strong> Plan on four hours and serious wallet damage for supper at this luxury kaiseki destination that’s the Japanese answer to The French Laundry. The menu changes nearly daily, combining Asian ingredients with precious produce from the restaurant’s own farm. 131 North St., Healdsburg, 707-7234646.\u003c/p>\n\u003cfigure id=\"attachment_124360\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-the-shuckery.jpg\">\u003cimg class=\"size-full wp-image-124360\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-the-shuckery.jpg\" alt=\"The Shuckery, Petaluma\" width=\"960\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-the-shuckery-520x347.jpg 520w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Shuckery, Petaluma \u003ccite>(Courtesy of Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://theshuckeryca.com/\" target=\"_blank\" rel=\"noopener\">The Shuckery, Petaluma\u003c/a>:\u003c/strong> The Oyster Girls caterers, Aluxa and Jazmine Lalicker, have opened a full restaurant specializing in what else, seafood. Oysters are good, but the fresh fish is divine, in simple presentations that let the fresh catch shine through. 100 Washington St., Petaluma, 707-981-7891.\u003c/p>\n\u003cfigure id=\"attachment_124359\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-trading-post.jpg\">\u003cimg class=\"size-full wp-image-124359\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-trading-post.jpg\" alt=\"Trading Post Market & Bakery, Cloverdale\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-trading-post-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Trading Post Market & Bakery, Cloverdale \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.thepostcloverdale.com/\" target=\"_blank\" rel=\"noopener\">Trading Post Restaurant, Cloverdale\u003c/a>:\u003c/strong> Come for the first-rate bakery, and stay for dinner. Chef-owner Erik Johnson crafts a simple but satisfying menu of roast chicken, duck-fat tater tots, and excellent sausage-stuffed mushrooms. Be sure to order the bread board and the savory topped toasts. 102 S. Cloverdale Blvd., Cloverdale, 707-894-6483.\u003c/p>\n\u003cfigure id=\"attachment_124358\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-twin-oaks.jpg\">\u003cimg class=\"size-full wp-image-124358\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/sonoma-twin-oaks.jpg\" alt=\"Twin Oaks Road House, Penngrove\" width=\"1024\" height=\"612\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-160x96.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-800x478.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-768x459.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-1020x610.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-960x574.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-240x143.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-375x224.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/sonoma-twin-oaks-520x311.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Twin Oaks Road House, Penngrove \u003ccite>(Kent Porter / The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://twinoaksroadhouse.com/\" target=\"_blank\" rel=\"noopener\">Twin Oaks Roadhouse, Penngrove\u003c/a>:\u003c/strong> An iconic roadhouse since 1924, the live music joint is now owned by beer maven Dean Biersch and offers dozens of boutique brews. Try the standout burgers, the fried chicken sandwich or the first-rate French onion soup. 5745 Old Redwood Highway, Penngrove, 707795-5118.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"order": 3
},
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},
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
"meta": {
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1MDAyODE4NTgz",
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}
},
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"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"source": "kqed",
"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
"site": "radio",
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},
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"meta": {
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"source": "kqed",
"order": 9
},
"link": "/forum",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
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"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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