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"caption": "Farmers pick crops at Soul Fire Farm in New York state. It's run by Leah Penniman, a farmer and activist working to diversify the farming community and reconnect people to their food.",
"description": "Farmers pick crops at Soul Fire Farm in New York state. It's run by Leah Penniman, a farmer and activist working to diversify the farming community and reconnect people to their food.",
"title": "Farmers pick crops at Soul Fire Farm in New York state. It's run by Leah Penniman, a farmer and activist working to diversify the farming community and reconnect people to their food.",
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"disqusTitle": "Black Farmers Are Sowing The Seeds Of Health And Empowerment",
"title": "Black Farmers Are Sowing The Seeds Of Health And Empowerment",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cstrong>Listen to Weekend Edition Saturday:\u003c/strong>\u003cbr>\nhttps://ondemand.npr.org/anon.npr-mp3/npr/wesat/2017/12/20171216_wesat_black_farmers_are_sowing_the_seeds_of_health_and_empowerment.mp3\u003c/p>\n\u003cp>Chris Newman used to be a software engineering manager, well-paid, but he worked long hours, ate fast food and went to the doctor a lot.\u003c/p>\n\u003cp>Eventually, enough was enough. He and his wife moved from the Washington, D.C., area to Charlottesville, Va., to become farmers. Now he is healthier, has fewer stomach problems and can eat dairy products again. He raises pigs, ducks and chickens.\u003c/p>\n\u003cp>\"Because I grow all this stuff, I tend to eat it. I don't eat at Popeyes anymore. I think it's disgusting. I used to love Popeyes,\" Newman says. \"I have a really hard time eating bad meat. I'll eat a vegetarian dish at a restaurant if I didn't know where the meat's coming from.\"\u003c/p>\n\u003cp>For him, farming is about more than just his own health. Newman hopes to encourage more people of color to become farmers and push for sustainable farming practices so healthy food becomes accessible to those who can't afford it.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"It's not just about our happy damn chickens. This is about: How do we fix this system?\" he says.\u003c/p>\n\u003cp>Newman says that when he switched careers, he realized how overwhelmingly white farming is in America — he felt alone as a person of color. \"You go into Whole Foods around here, you don't see black people,\" he says. \"You go to farmers markets, don't see that many black people. You go to farms, don't see any black people.\" Farming is more than 90 percent white — the second-whitest job in the United States, according to \u003ca href=\"https://www.bls.gov/cps/cpsaat11.htm\">2016 data from the Bureau of Labor Statistics.\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123766\" class=\"wp-caption aligncenter\" style=\"max-width: 3262px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88.jpg\" alt=\"Chickens roam in their floorless pen on Chris Newman's farm. Newman quit his desk job to take up farming. He hopes to encourage more people of color to become farmers and push for sustainable farming practices, so healthy food becomes accessible to those who can't afford it.\" width=\"3262\" height=\"2446\" class=\"size-full wp-image-123766\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88.jpg 3262w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-520x390.jpg 520w\" sizes=\"(max-width: 3262px) 100vw, 3262px\">\u003cfigcaption class=\"wp-caption-text\">Chickens roam in their floorless pen on Chris Newman's farm. Newman quit his desk job to take up farming. He hopes to encourage more people of color to become farmers and push for sustainable farming practices, so healthy food becomes accessible to those who can't afford it. \u003ccite>( Alan Yu/WHYY)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Newman's chickens spend most of their lives in a large floorless pen where they can run around and forage for bugs in the grass, fertilizing the land with their waste. By design, his chickens do their business all over the field, which makes the Virginia soil more fertile.\u003c/p>\n\u003cp>\"Animals have created this foundation where you can now, in that place, plant trees, plant crops, and they'll be healthy\" without the use of chemical fertilizers, \"because that soil is so healthy,\" Newman says.\u003c/p>\n\u003cp>But growing food that way is also expensive; his eggs sell for \u003ca href=\"https://docs.google.com/forms/d/e/1FAIpQLScnxW076V3HT6_M1YZb9E3TR6fmnLO8ZdYiA8IaLF6Ud4YalA/viewform\">$5 a dozen\u003c/a>.\u003c/p>\n\u003cp>\"That is a huge thing that bothers me about what we do. ... A lot of my family, a lot of the people I grew up with — they can't afford this stuff,\" Newman says. \"If it's $10 a pound, it may as well be a million dollars a pound. What has to happen in order for this to be accessible to everyone is way bigger than me, is way bigger than this farm, way bigger than all the farms in central Virginia or the mid-Atlantic or anywhere else.\"\u003c/p>\n\u003cp>He wants a lot more people like him to grow food using these methods. Maybe it's a business, or maybe it's a hobby in a backyard or community garden so they can make money on the side.\u003c/p>\n\u003cp>Specifically, he wants to help more people of color get involved in farming, so they can feel the same connection to the land and health transformation that he has experienced.\u003c/p>\n\u003cp>African-Americans are \u003ca href=\"https://www.cdc.gov/features/africanamericanhistory/index.html\">1.5 times as likely\u003c/a> to be obese as white people, and they eat fewer vegetables than other racial groups.\u003c/p>\n\u003cp>To get more people of color interested in farming, Newman says, you first have to show them it's a viable career. But there is a more complicated, entrenched problem — one that the vast majority of farmers don't have, because they're white.\u003c/p>\n\u003cp>A couple years ago, he was driving past a rich neighborhood. He pulled his pickup truck over to the side of the road to eat his lunch.\u003c/p>\n\u003cp>\"This lady like jogs by, and she gives me this look, and every black man in America knows that look ... it's a mix of fear and incongruence, like, 'You don't belong, something's wrong,' \" he says. \"And as soon as she ran by and gave me that look, I'm like, 'The cops are going to be here in less than five minutes.' And lo and behold, five minutes later, here comes a cop — this is not part of your beat; this is not where cops drive — slows down, looks at me, doesn't quite stop, because again I know how to disarm white people. First thing you do is smile, you act like you own the place — you act white. [You] change your voice, to where you code switch, and you become a lot more articulate, you talk like kind of an intellectual. And smile, always smile.\"\u003c/p>\n\u003cp>That was \u003ca href=\"https://shift.newco.co/farming-while-black-ea3e2949e217\">not the only time\u003c/a> that someone called the police on Newman. It has happened while he was working the fields and when he was delivering food. Now he avoids those things.\u003c/p>\n\u003cp>Newman is working to address the lack of diversity among farmers by hiring interns, focusing on women, people of color and others from underrepresented communities.\u003c/p>\n\u003cp>\"It's about recognizing that there are barriers there for them that there aren't for other people and that we need that lift, because the world is not our oyster,\" he says.\u003c/p>\n\u003cp>\u003cstrong>Farming as a political act\u003c/strong>\u003c/p>\n\u003cp>Leah Penniman is also working to diversify the farming community and reconnect people to their food. She is a farmer and activist at \u003ca href=\"http://soulfirefarm.org/\">Soul Fire Farm\u003c/a> on the eastern side of New York state.\u003c/p>\n\u003cp>A year after she started her farm, Penniman started getting calls mostly from black women across the country who told her, \"I just need to hear your voice and to know that I'm not alone and to know that it's possible to be a farmer.\"\u003c/p>\n\u003cp>In addition to farming, she runs a training program to teach black and Latino people basic farming skills. Demand is booming. She can train 120 people a year, and she has another 100 to 200 people on the waiting list for next year's program. And for the black farmers whom she knows, farming is not only a business — it's also a tool for social justice.\u003c/p>\n\u003cp>Penniman sells produce to about 260 people in her New York community. As part of her mission, she accepts food stamps and has developed a system where she can still make money while supporting 15 percent of her customer base — even if some can't pay in any given week.\u003c/p>\n\u003cp>Customers who can afford to pay more essentially help support those who don't have the budget. She says her low-income clients get a full box of vegetables each week no matter what.\u003c/p>\n\u003cp>\"Many people say if it weren't for that, they would just be eating boiled pasta, because that's the most calories for the least money,\" she says.\u003c/p>\n\u003cp>Newman says his farm just broke even, so now they can focus on expanding. He would like to help more people of color benefit from that and change the food system while they're doing it.\u003c/p>\n\u003cp>\"Looking out here, it's the perfect metaphor,\" he says. \"There's nothing but green fields ahead of us. There's just this open-ended economic opportunity that's just waiting for people to come back to the land.\"\u003c/p>\n\u003chr>\n\u003cp>\u003cem>Alan Yu reports for WHYY's health and science show, \u003c/em>\u003ca href=\"https://whyy.org/programs/the-pulse/\">\u003cem>The Pulse\u003c/em>\u003c/a>\u003cem>. This story originally appeared on an episode of its podcast called \u003c/em>\u003ca href=\"https://whyy.org/episodes/politics-on-your-plate/\">\u003cem>Politics on Your Plate\u003c/em>\u003c/a>\u003cem>. \u003c/em> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Copyright 2017 \u003ca href=\"https://whyy.org\">WHYY\u003c/a>.\u003c/em> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Chris Newman used to be a software engineering manager, well-paid, but he worked long hours, ate fast food and went to the doctor a lot.\u003c/p>\n\u003cp>Eventually, enough was enough. He and his wife moved from the Washington, D.C., area to Charlottesville, Va., to become farmers. Now he is healthier, has fewer stomach problems and can eat dairy products again. He raises pigs, ducks and chickens.\u003c/p>\n\u003cp>\"Because I grow all this stuff, I tend to eat it. I don't eat at Popeyes anymore. I think it's disgusting. I used to love Popeyes,\" Newman says. \"I have a really hard time eating bad meat. I'll eat a vegetarian dish at a restaurant if I didn't know where the meat's coming from.\"\u003c/p>\n\u003cp>For him, farming is about more than just his own health. Newman hopes to encourage more people of color to become farmers and push for sustainable farming practices so healthy food becomes accessible to those who can't afford it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"It's not just about our happy damn chickens. This is about: How do we fix this system?\" he says.\u003c/p>\n\u003cp>Newman says that when he switched careers, he realized how overwhelmingly white farming is in America — he felt alone as a person of color. \"You go into Whole Foods around here, you don't see black people,\" he says. \"You go to farmers markets, don't see that many black people. You go to farms, don't see any black people.\" Farming is more than 90 percent white — the second-whitest job in the United States, according to \u003ca href=\"https://www.bls.gov/cps/cpsaat11.htm\">2016 data from the Bureau of Labor Statistics.\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123766\" class=\"wp-caption aligncenter\" style=\"max-width: 3262px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88.jpg\" alt=\"Chickens roam in their floorless pen on Chris Newman's farm. Newman quit his desk job to take up farming. He hopes to encourage more people of color to become farmers and push for sustainable farming practices, so healthy food becomes accessible to those who can't afford it.\" width=\"3262\" height=\"2446\" class=\"size-full wp-image-123766\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88.jpg 3262w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/img_6422a-4f829efd61ad13b56516cab668a6ee4b95928f88-520x390.jpg 520w\" sizes=\"(max-width: 3262px) 100vw, 3262px\">\u003cfigcaption class=\"wp-caption-text\">Chickens roam in their floorless pen on Chris Newman's farm. Newman quit his desk job to take up farming. He hopes to encourage more people of color to become farmers and push for sustainable farming practices, so healthy food becomes accessible to those who can't afford it. \u003ccite>( Alan Yu/WHYY)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Newman's chickens spend most of their lives in a large floorless pen where they can run around and forage for bugs in the grass, fertilizing the land with their waste. By design, his chickens do their business all over the field, which makes the Virginia soil more fertile.\u003c/p>\n\u003cp>\"Animals have created this foundation where you can now, in that place, plant trees, plant crops, and they'll be healthy\" without the use of chemical fertilizers, \"because that soil is so healthy,\" Newman says.\u003c/p>\n\u003cp>But growing food that way is also expensive; his eggs sell for \u003ca href=\"https://docs.google.com/forms/d/e/1FAIpQLScnxW076V3HT6_M1YZb9E3TR6fmnLO8ZdYiA8IaLF6Ud4YalA/viewform\">$5 a dozen\u003c/a>.\u003c/p>\n\u003cp>\"That is a huge thing that bothers me about what we do. ... A lot of my family, a lot of the people I grew up with — they can't afford this stuff,\" Newman says. \"If it's $10 a pound, it may as well be a million dollars a pound. What has to happen in order for this to be accessible to everyone is way bigger than me, is way bigger than this farm, way bigger than all the farms in central Virginia or the mid-Atlantic or anywhere else.\"\u003c/p>\n\u003cp>He wants a lot more people like him to grow food using these methods. Maybe it's a business, or maybe it's a hobby in a backyard or community garden so they can make money on the side.\u003c/p>\n\u003cp>Specifically, he wants to help more people of color get involved in farming, so they can feel the same connection to the land and health transformation that he has experienced.\u003c/p>\n\u003cp>African-Americans are \u003ca href=\"https://www.cdc.gov/features/africanamericanhistory/index.html\">1.5 times as likely\u003c/a> to be obese as white people, and they eat fewer vegetables than other racial groups.\u003c/p>\n\u003cp>To get more people of color interested in farming, Newman says, you first have to show them it's a viable career. But there is a more complicated, entrenched problem — one that the vast majority of farmers don't have, because they're white.\u003c/p>\n\u003cp>A couple years ago, he was driving past a rich neighborhood. He pulled his pickup truck over to the side of the road to eat his lunch.\u003c/p>\n\u003cp>\"This lady like jogs by, and she gives me this look, and every black man in America knows that look ... it's a mix of fear and incongruence, like, 'You don't belong, something's wrong,' \" he says. \"And as soon as she ran by and gave me that look, I'm like, 'The cops are going to be here in less than five minutes.' And lo and behold, five minutes later, here comes a cop — this is not part of your beat; this is not where cops drive — slows down, looks at me, doesn't quite stop, because again I know how to disarm white people. First thing you do is smile, you act like you own the place — you act white. [You] change your voice, to where you code switch, and you become a lot more articulate, you talk like kind of an intellectual. And smile, always smile.\"\u003c/p>\n\u003cp>That was \u003ca href=\"https://shift.newco.co/farming-while-black-ea3e2949e217\">not the only time\u003c/a> that someone called the police on Newman. It has happened while he was working the fields and when he was delivering food. Now he avoids those things.\u003c/p>\n\u003cp>Newman is working to address the lack of diversity among farmers by hiring interns, focusing on women, people of color and others from underrepresented communities.\u003c/p>\n\u003cp>\"It's about recognizing that there are barriers there for them that there aren't for other people and that we need that lift, because the world is not our oyster,\" he says.\u003c/p>\n\u003cp>\u003cstrong>Farming as a political act\u003c/strong>\u003c/p>\n\u003cp>Leah Penniman is also working to diversify the farming community and reconnect people to their food. She is a farmer and activist at \u003ca href=\"http://soulfirefarm.org/\">Soul Fire Farm\u003c/a> on the eastern side of New York state.\u003c/p>\n\u003cp>A year after she started her farm, Penniman started getting calls mostly from black women across the country who told her, \"I just need to hear your voice and to know that I'm not alone and to know that it's possible to be a farmer.\"\u003c/p>\n\u003cp>In addition to farming, she runs a training program to teach black and Latino people basic farming skills. Demand is booming. She can train 120 people a year, and she has another 100 to 200 people on the waiting list for next year's program. And for the black farmers whom she knows, farming is not only a business — it's also a tool for social justice.\u003c/p>\n\u003cp>Penniman sells produce to about 260 people in her New York community. As part of her mission, she accepts food stamps and has developed a system where she can still make money while supporting 15 percent of her customer base — even if some can't pay in any given week.\u003c/p>\n\u003cp>Customers who can afford to pay more essentially help support those who don't have the budget. She says her low-income clients get a full box of vegetables each week no matter what.\u003c/p>\n\u003cp>\"Many people say if it weren't for that, they would just be eating boiled pasta, because that's the most calories for the least money,\" she says.\u003c/p>\n\u003cp>Newman says his farm just broke even, so now they can focus on expanding. He would like to help more people of color benefit from that and change the food system while they're doing it.\u003c/p>\n\u003cp>\"Looking out here, it's the perfect metaphor,\" he says. \"There's nothing but green fields ahead of us. There's just this open-ended economic opportunity that's just waiting for people to come back to the land.\"\u003c/p>\n\u003chr>\n\u003cp>\u003cem>Alan Yu reports for WHYY's health and science show, \u003c/em>\u003ca href=\"https://whyy.org/programs/the-pulse/\">\u003cem>The Pulse\u003c/em>\u003c/a>\u003cem>. This story originally appeared on an episode of its podcast called \u003c/em>\u003ca href=\"https://whyy.org/episodes/politics-on-your-plate/\">\u003cem>Politics on Your Plate\u003c/em>\u003c/a>\u003cem>. \u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"officialWebsiteLink": "/californiareport",
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"order": 8
},
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},
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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},
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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},
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
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"order": 18
},
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
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"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
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