Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise
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"title": "Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise",
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"headTitle": "Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela’s Kitchen, Braise | KQED",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s \u003ca href=\"http://taduethiopiankitchen.com/\">Tadu Ethiopian Kitchen\u003c/a>. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at \u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a>. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at \u003ca href=\"https://www.braisewillowglen.com/\">Braise\u003c/a> in San Jose’s Willow Glen neighborhood.\u003c/p>\n\u003cfigure id=\"attachment_20887\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20887\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://taduethiopiankitchen.com/\">\u003cb>Tadu Ethiopian Kitchen\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a> [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.braisewillowglen.com/\">\u003cb>Braise Willow Glen\u003c/b>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://olemawines.com/cremant\">Olema Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant de Loire, France, $25\u003c/em>\u003cbr>\nA light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.brcohn.com/2018-silver-label-sauvignon-blanc\">2018 B.R. Cohn Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $17\u003c/em>\u003cbr>\nB.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/product/2017NuthouseChardonnay\">2017 Argyle ‘Nuthouse’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Eola-Amity Hills, Oregon, $45\u003c/em>\u003cbr>\nArgyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://calcu.cl/en/nuestros-vinos/icono/\">2014 Futa Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $65 \u003c/em>\u003cbr>\nAs a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word \u003cem>Futa\u003c/em>, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2016-geo-cabernet-sauvignon\">2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Coombsville, Napa Valley, California, $75\u003c/em>\u003cbr>\nSilverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.\u003c/p>\n\u003cp>\u003ca href=\"http://winewater.com/products/red-wine-essence-water-gently-sparkling/\">O. Vine Red Wine Essence Gently Sparkling Water\u003c/a>, $5\u003cbr>\nA fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.\u003c/p>\n\u003cfigure id=\"attachment_20889\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20889\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s \u003ca href=\"http://taduethiopiankitchen.com/\">Tadu Ethiopian Kitchen\u003c/a>. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at \u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a>. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at \u003ca href=\"https://www.braisewillowglen.com/\">Braise\u003c/a> in San Jose’s Willow Glen neighborhood.\u003c/p>\n\u003cfigure id=\"attachment_20887\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20887\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://taduethiopiankitchen.com/\">\u003cb>Tadu Ethiopian Kitchen\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a> [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.braisewillowglen.com/\">\u003cb>Braise Willow Glen\u003c/b>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://olemawines.com/cremant\">Olema Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant de Loire, France, $25\u003c/em>\u003cbr>\nA light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.brcohn.com/2018-silver-label-sauvignon-blanc\">2018 B.R. Cohn Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $17\u003c/em>\u003cbr>\nB.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/product/2017NuthouseChardonnay\">2017 Argyle ‘Nuthouse’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Eola-Amity Hills, Oregon, $45\u003c/em>\u003cbr>\nArgyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://calcu.cl/en/nuestros-vinos/icono/\">2014 Futa Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $65 \u003c/em>\u003cbr>\nAs a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word \u003cem>Futa\u003c/em>, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2016-geo-cabernet-sauvignon\">2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Coombsville, Napa Valley, California, $75\u003c/em>\u003cbr>\nSilverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.\u003c/p>\n\u003cp>\u003ca href=\"http://winewater.com/products/red-wine-essence-water-gently-sparkling/\">O. Vine Red Wine Essence Gently Sparkling Water\u003c/a>, $5\u003cbr>\nA fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.\u003c/p>\n\u003cfigure id=\"attachment_20889\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20889\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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},
"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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},
"perspectives": {
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"order": 14
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"order": 5
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
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"source": "Possible"
},
"link": "/radio/program/possible",
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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