Check, Please! Bay Area reviews: Tú Lan Vietnamese Restaurant, Bistro SF Grill, Attraversiamo
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"title": "Check, Please! Bay Area reviews: Tú Lan Vietnamese Restaurant, Bistro SF Grill, Attraversiamo",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 8 airs Thursday, May 21 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at \u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>, a hole-in-the wall in the Tenderloin that has cultivated a devoted following with comforting Vietnamese dishes for the past 43 years. Next, it’s off to Noe Valley for festive Balkan cuisine and wines at \u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a>. Finally, we cross over the Bay to \u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>, to devour Cal-Ital plates in the dazzling ‘Streets of Brentwood.’\u003c/p>\n\u003cfigure id=\"attachment_20691\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20691\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.anabawines.com/Wines\">\u003cstrong>2018 Anaba Rosé of Grenache\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $28\u003c/em>\u003cbr>\nI live fairly close to the wind-swept Carneros region in Sonoma County, where Anaba is based. The area’s “anabatic winds” keep the vineyards cool, which allow the flavors of the grapes to gain complexity as they ripen slowly. The Sweazey family has created an oasis to take advantage of these climatic conditions that reminded founder, John Sweazey, of the Rhône Valley’s signature mistral winds. This dry-styled pink is a lovely expression of a Rhône variety, Grenache, with floral aromas and peachy juiciness. It’s complex and full of character. Note: the current vintage is 2019.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.terlatovineyards.com/pinot-grigio\">\u003cstrong>2018 Terlato Vineyards Pinot Grigio\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Fruili Colli Orientali, Italy, $25 \u003c/em>\u003cbr>\nThe Terlato family is famed in the wine world. They have spent more than 40 years seeking out and sharing discoveries with American drinkers. Though their portfolio includes lauded global names, I think of Terlato and Italy in the same breath. This regal Pinot Grigio focuses on the richness and depth the variety can achieve in northern Italy’s Friuli Colli Orientali region. With a streak of minerality and citrusy brightness, it showcases the sheer deliciousness of a serious Pinot Grigio.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bodega-tapiz.com.ar/en/wines/zolo-wines\">\u003cstrong>2017 Zolo Reserve Cabernet Franc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mendoza, Argentina, $21\u003c/em>\u003cbr>\nA beautifully built wine that defies its price tag, I recommend buying as much as you can find. When most people think of reds from Argentina, Malbec is what comes to mind. This wine, however, is made with only Cabernet Franc grapes grown high in Mendoza’s Uco Valley. Argentinean Fabián Valenzuela, along with Jean Claude Berrouet, a noted winemaker in France’s Pomerol region, share a pedigree for making world class Bordeaux-styled wines. The Zolo Cabernet Franc is smooth with sultry spice. Sure, it’s ideal with beef, but it’s also elegant enough to partner with roast chicken and even grilled swordfish.\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/\">\u003cstrong>2017 Mettler Family Vineyards Old Vine ‘Epicenter’ Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nA true family operation, the Mettler’s are iconic in the Lodi area of California. I’m a longtime fan of the region. Located in the Sacramento River Delta, Lodi has a warm Mediterranean climate but enjoys cooling breezes, which is a winning combination. Along with many century old-vine vineyards, it’s a unique spot. The Mettler’s have been grape growers in Lodi since the 1800s and are now on the 6th generation continuing the family business. To say they know how to grow and make Zinfandel – one of Lodi’s stars – is an understatement. This stunning red is rich and full-bodied, spicy and saturated with dark fruit notes. It’s an affordable luxury.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hotalingandco.com/junipero/\">\u003cstrong>Hotaling & Company Junípero Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>San Francisco, California, $40 \u003c/em>\u003cbr>\nGin is my jam when it comes to spirits. Yes, tequila is a favorite and so is whiskey, but for clear spirits, I’m a gin lover. This locally crafted bottling is all about power…San Francisco style. Its boozy power (98.6 proof!) makes it ideal for cocktails like martinis and negronis, but a simple gin and tonic takes on new dimensions with this spirit. Comprised of 12 botanicals, Junípero is juniper-forward with focused intensity. A true San Francisco treat.\u003c/p>\n\u003cfigure id=\"attachment_20692\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20692\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 8 airs Thursday, May 21 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at \u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>, a hole-in-the wall in the Tenderloin that has cultivated a devoted following with comforting Vietnamese dishes for the past 43 years. Next, it’s off to Noe Valley for festive Balkan cuisine and wines at \u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a>. Finally, we cross over the Bay to \u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>, to devour Cal-Ital plates in the dazzling ‘Streets of Brentwood.’\u003c/p>\n\u003cfigure id=\"attachment_20691\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20691\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.anabawines.com/Wines\">\u003cstrong>2018 Anaba Rosé of Grenache\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $28\u003c/em>\u003cbr>\nI live fairly close to the wind-swept Carneros region in Sonoma County, where Anaba is based. The area’s “anabatic winds” keep the vineyards cool, which allow the flavors of the grapes to gain complexity as they ripen slowly. The Sweazey family has created an oasis to take advantage of these climatic conditions that reminded founder, John Sweazey, of the Rhône Valley’s signature mistral winds. This dry-styled pink is a lovely expression of a Rhône variety, Grenache, with floral aromas and peachy juiciness. It’s complex and full of character. Note: the current vintage is 2019.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.terlatovineyards.com/pinot-grigio\">\u003cstrong>2018 Terlato Vineyards Pinot Grigio\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Fruili Colli Orientali, Italy, $25 \u003c/em>\u003cbr>\nThe Terlato family is famed in the wine world. They have spent more than 40 years seeking out and sharing discoveries with American drinkers. Though their portfolio includes lauded global names, I think of Terlato and Italy in the same breath. This regal Pinot Grigio focuses on the richness and depth the variety can achieve in northern Italy’s Friuli Colli Orientali region. With a streak of minerality and citrusy brightness, it showcases the sheer deliciousness of a serious Pinot Grigio.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bodega-tapiz.com.ar/en/wines/zolo-wines\">\u003cstrong>2017 Zolo Reserve Cabernet Franc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mendoza, Argentina, $21\u003c/em>\u003cbr>\nA beautifully built wine that defies its price tag, I recommend buying as much as you can find. When most people think of reds from Argentina, Malbec is what comes to mind. This wine, however, is made with only Cabernet Franc grapes grown high in Mendoza’s Uco Valley. Argentinean Fabián Valenzuela, along with Jean Claude Berrouet, a noted winemaker in France’s Pomerol region, share a pedigree for making world class Bordeaux-styled wines. The Zolo Cabernet Franc is smooth with sultry spice. Sure, it’s ideal with beef, but it’s also elegant enough to partner with roast chicken and even grilled swordfish.\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/\">\u003cstrong>2017 Mettler Family Vineyards Old Vine ‘Epicenter’ Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nA true family operation, the Mettler’s are iconic in the Lodi area of California. I’m a longtime fan of the region. Located in the Sacramento River Delta, Lodi has a warm Mediterranean climate but enjoys cooling breezes, which is a winning combination. Along with many century old-vine vineyards, it’s a unique spot. The Mettler’s have been grape growers in Lodi since the 1800s and are now on the 6th generation continuing the family business. To say they know how to grow and make Zinfandel – one of Lodi’s stars – is an understatement. This stunning red is rich and full-bodied, spicy and saturated with dark fruit notes. It’s an affordable luxury.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hotalingandco.com/junipero/\">\u003cstrong>Hotaling & Company Junípero Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>San Francisco, California, $40 \u003c/em>\u003cbr>\nGin is my jam when it comes to spirits. Yes, tequila is a favorite and so is whiskey, but for clear spirits, I’m a gin lover. This locally crafted bottling is all about power…San Francisco style. Its boozy power (98.6 proof!) makes it ideal for cocktails like martinis and negronis, but a simple gin and tonic takes on new dimensions with this spirit. Comprised of 12 botanicals, Junípero is juniper-forward with focused intensity. A true San Francisco treat.\u003c/p>\n\u003cfigure id=\"attachment_20692\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20692\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
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},
"radiolab": {
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
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"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {},
"restaurantData": []
},
"location": {
"pathname": "/checkplease/tag/tu-lan",
"previousPathname": "/"
}
}
